Chances are you've seen persimmons at the farmer's market — maybe even seen a persimmon recipe — without even realizing it! Persimmons are what I'd consider "delicately" sweet, meaning that their fruity flavor can still be paired with savory flavors. Lucky for us, this fruit is in season every fall and winter, so get ahead of the game and try out some of these delectable persimmon recipes!
Drinks
Image via Half-Baked Harvest
Spiced Persimmon Bourbon Old Fashioned
With spring still a month and a half away, this old fashioned is a great drink for chilly nights where all you want to do is get cozy on the couch. The bourbon will warm you down to your toes and the persimmons work with clementine and lemon for a citrusy taste that isn't overpowering. (via Half-Baked Harvest)
Image via Gourmande in the Kitchen
Spiced Persimmon Turmeric Tea
Who doesn't love a nice warm cup of tea in the midst of winter? We're breaking out our favorite mugs for this recipe! Not only is it delicious, but it also contains a ton of healthy ingredients in addition to the 'simmons like ginger and black pepper. (via Gourmande in the Kitchen)
Appetizers
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Persimmon Pear Caprese Toast
Yup, it's your turn to be the appetizer hero with this dish that's sure to stand out from other persimmon recipes...and other apps in general. Just swap the tomatoes with persimmons and add a sliver of pear for out-of-this-world flavor. My mouth's already watering! (via Joy the Baker)
Image via Half-Baked Harvest
Harvest Cranberry, Persimmon and Burrata Salad
The flavor and apple-like crisp that persimmons have make them the perfect addition to a colorful winter salad. Not only will they pair well with your cranberries, but they'll also balance out the richness of the burrata. Yummmmm. (via Half-Baked Harvest)
Image via What's Gaby Cooking
Persimmon, Pomegranate, & Ricotta Salad
Another delicious + healthy salad recipe that lets you indulge in *all* your favorite foods. I absolutely love any salad that mixes it up by using spinach instead of lettuce. You can also opt for kale or arugula to switch things up! (via What's Gaby Cooking)
Image via In Pursuit of More
Honey Crisp, Kale, & Persimmon Salad
If you're wondering whether the name of this dish has all the ingredients listed, you're (almost) correct. Brussels sprouts and pumpkin seeds take things to the next level and the kale base gives you an extra serving of iron. (via In Pursuit of More)
Image via Joy of Kosher
Zesty Salsa
No dinner is complete without a killer salsa! We've tried red tomato, green tomato, and mango, and we are ready to hop on the persimmons salsa train. Serve this bad boy with chips or toss it over your turkey; either way, it's just as enjoyable.(via Joy of Kosher)
Main Courses
Coconut Oatmeal With Persimmons and Palm Sugar
Okay so while we might not have this as an entree at dinner, we'd definitely chow down on this dish from our Healthy Breakfasts. Boil coconut milk instead of water when you're cooking the oats and you'll have a dish that makes you feel like you're on summer vacation all year long. (via Brit + Co)
Image via A Girl Defloured
Fancy Persimmon Grilled Cheese
This sandwich takes the traditional grilled cheese to a whole new level that we are more than excited about. Goat cheese? Check. Prosciutto? You can bet on it. Get ready because this recipe is like eating at a gourmet restaurant in your own kitchen. (via A Girl Defloured)
Image via The Little Epicurean
Autumn Persimmon Arugula Pasta
If you're not so sure about the bitter flavor of arugula, then this is the perfect dish for you. The persimmons add a fresh flavor to balance the dish out, and we'll eat just about anything if there's pasta involved. (via The Little Epicurean)
Image via The Amateur Gourmet
Persimmon Cranberry Sauce
Welcome another spin on a dinnertime essential: cranberry sauce. It doesn't have to be the holiday season to enjoy this fruity condiment with your chicken or on a sandwich. It's got just enough sweetness to balance out your go-to savory dish. (via The Amateur Gourmet)
Image via Perpetually Chic
Roasted Persimmon & Coconut Quinoa Porridge
Quinoa's another popular item that I've seen pop up a lot in the foodie community over the last few years and it pairs really well with many of these persimmon recipes. So what's a better way to try out persimmons than with another healthy + trendy food? (via Perpetually Chic)
Image via KCET
Spiced Persimmon Relish
Relish doesn't always have to include pickles! Until it's time to break out the hot dog relish for the Fourth of July, this spiced persimmon recipe makes for a great addition to your spread. (via KCET)
Image via PBS Food
Persimmon and Sage Stuffing
Stuffing is definitely a dish that can stand on its own, and even though Thanksgiving is over, why wait until November to try this recipe out? Freshen up this comfort food with bright persimmons and earth sage and you'll never go back to boxed stuffing again. (via PBS Food)
Sweets
Image via Jessica Gavin
Persimmon Cookies
Our major sweet tooth is always leading us to look for new dessert recipes, and we are definitely adding this one to the list. With cranberries, white chocolate chips, and pecans, this is about to become your new favorite cookie. (via Jessica Gavin)
Image via Daisy's World
Persimmon Cardamom Honey Ice Cream
If you have an ice cream machine, then you *have* to try out this recipe! Honestly, it seems like persimmons pair perfectly with all kinds of spices so the world is your oyster when it comes to spicing up this dish. (via Daisy's World)
Image via Wandercooks
Persimmon Apple Oat Crumble
Sweet vanilla persimmons and crunchy tart apples team up under a thick, crumbly crust in this deliciously simple dessert. The buttery, cinnamon-y goodness will chase away all your winter blues. (via Wandercooks)
Image via Joy of Kosher
Persimmon Tart
We absolutely love pies and tarts during this time of the year, and our favorite part of this recipe is that the tarts are tiny enough to make one per person! Consider this the perfect finger food for kids and adults alike. (via Joy of Kosher)
Image via Cupcake Project
Persimmon Cupcakes
What recipe list (or celebration, for that matter) is complete without a cupcake? That's right–you can even make frosting out of persimmons! What a wonder fruit. Try filling the cupcakes with jam (or drizzling it overtop) for a nice final touch. (via Cupcake Project)
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This post has been updated.