11 Times We Wanted to Dress like the Cast of Pitch Perfect 2

“Selena’s custom dress is such an amazing red with black accents, and we felt the nails should play off that," Bachik said. "The black high-gloss shine found in the flowers on the front was the perfect inspiration.”

These edgy black nails are not only the perfect homage to the rest of Selena's look (a bold smokey eye, jet-black floral accents), but a fitting reminder of my awkward middle school days when all I wanted was to fit into the flourishing emo scene. Though Selena's Golden Globes looks is worlds from the ever-so sleazy 2010's, I love that her glossy black nails can be worn a variety of ways for the everyday!

The secret behind Selena's rebellious mani is iconic nail brand, essie. Here's how to get the exact look in just four steps.

Get The Look: Selena Gomez's Golden Globes Black Nails

1. Prep the nails.

For Selena's black nails, Bachik began with a "meticulous manicure" using the Tweezerman & Tom Bachik Nail Care Travel Set ($29). Think your standard trimming, filing, clipping, and cuticle care – this step will set your nail beds up for some generously glossy coats!

2. Paint on the black.

Bachik painted two solid coats of Essie 'Licorice' ($8) for the base of Selena's black nails. This shade has the most perfect payoff to ensure your dark-as-night mani looks sleek AF.

3. Top it all off.

Bachik swears by Essie Gel Setter Top Coat ($11) for a seamless finish to any mani.

4. Don't skip post-mani nail care.

The Essie On A Roll Apricot Nail & Cuticle Oil does a great job at rehydrating the nails and surrounding skin. Bachik finished off Selena's 'patent leather' manicure with the roll-on applicator.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!