Do you have guests over and need a creamy, mouthful homecooked meal? Gnocchi is the perfect answer! Whether store-bought or made from scratch, it matches perfectly with dozens of sauces, vegetables, and meat varieties — the ultimate combo for convenient yet tasteful, saucy meals!
Original, Italian-based Potato gnocchi is a dumpling made from potatoes, flour, and sometimes eggs. The word "gnocchi" comes from the Italian word "nocchio," which means a knot in wood or a gnarl, reflecting the dumplings' small and irregular shape.
With these 10 mind-blowing potato gnocchi recipes, say goodbye to routine dinners and hello to culinary brilliance that will wow your visitors, even those known for being the harshest food critics.
Sheet Pan Pesto Gnocchi
One of those dishes that always succeed is sheet pan gnocchi! I use it on rotation almost every week. This particular recipe combines tender gnocchi, and colorful veggies like cherry tomatoes and bell peppers, all coated in a mouthwatering pesto sauce. Perfect combo for those busy nights! (via Two Peas and Their Pod)
Lemon Pesto Burrata and Brown Butter Gnocchi
Classic gnocchi brought to a whole new level of deliciousness. The magical combination of nutty brown butter, aromatic pesto, and a medley of sun-dried tomatoes, artichokes, and spinach creates an explosion of flavors. Even though it sounds complicated, it takes under 30 mins to prepare! (via Half-Baked Harvest)
One Pot Pasta Sausage Gnocchi Vegan
This creative recipe redefines comfort cuisine by giving classic sausage and gnocchi a cruelty-free twist. This one-pot wonder makes cooking a breeze while offering a symphony of flavor in each mouthful. It is packed with healthy ingredients like vegan sausage, pillowy gnocchi, and various colorful vegetables. Creamy, filling, and utterly delicious!! (via The Edgy Veg)
Roasted Garlic Cream Sauce With Gnocchi
The superb mixture of gnocchi's cozy texture with the delightful tastes of bacon and roasted garlic makes this version a total hit! Enjoy the rich, creamy sauce covering each gnocchi slice, making every bite a divine experience. With the perfect balance of smoky and garlicky goodness, this dish will surely become a new favorite on your dining table. (via Cozy Cravings)
Ground Beef Gnocchi
Another quick family meal! A delicious fusion of the heartiness of ground beef with the softness of gnocchi. The savory sauce is infused with a fragrant mixture of herbs and spices, and the soft gnocchi soaks it all up for a truly comforting and satisfying experience. (via Salt and Lavender)
Simple Fried Gnocchi Recipe
If traditional gnocchi recipes don't intrigue you anymore and you love something a little crunchy, this one is for you! Twist on conventional gnocchi by pan-frying until golden and crispy. It can be enjoyed as a snack, appetizer, or a delicious side dish. (via The Fast Recipe)
Chicken Gnocchi Soup
Warm your soul with comfort and goodness with this hearty and wholesome soup! A bowlful of delight featuring tender chicken, yummy gnocchi, and an array of flavorful vegetables in a rich, creamy broth. The secret lies in the combination of herbs and spices that infuse the broth with layers of complexity. As each ingredient plays its part, the result is a harmonious blend that dances on your palate, leaving you amazed by the depth of flavors. (via Kathryn's Kitchen Blog)
Creamy Butternut Squash Gnocchi
Pairing velvety butternut squash sauce with tender homemade gnocchi creates a great combination that I especially enjoy making at that fragile transition period from summer to fall. The dish's vibrant colors and aromatic spices bring the essence of fall to your plate, making it a perfect seasonal treat. With each bite, you'll experience a burst of rich, comforting yumminess! (via Vikalinka)
Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
Homemade sweet potato gnocchi with white wine pan sauce smells and tastes delicious! I believe this recipe is my ultimate fall preview. I absolutely love everything about this recipe. Give this one a go, and your culinary skills will amaze you! (via Half-Baked Harvest)
Tomato Goat Cheese Gnocchi
This is a delightful meal that mixes the tastes of tomato sauce with the creamy tanginess of goat cheese. You'll discover a new appreciation for the art of combining flavors and textures, as well as the endless possibilities that lie within the realm of Mediterranean-inspired cuisine.
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Header image courtesy of Half-Baked Harvest.