It’s Not Too Late! 14 Printable Holiday Cards and Invites to Mail

We’re just a few short weeks away from wrapping up 2014 (what?!) and countdown is on ’til the holidays. If you’re anything like us, you’ve been uber busy these past few weeks and haven’t even had time to think about what you’re going to eat for breakfast, let alone sending out holiday cards. Instead of sending out a last minute e-card, take a look at these 14 epic printable holiday cards, invitations and envelopes so you can stamp and send your greetingsTODAY.

1. Merry and Bright Card ($8): We love the simplicity of this greeting card. Using magenta instead of red and green adds a unique touch to an otherwise traditional letter.

2. Holiday Party Invitation: Holy color. Add a bright flair to your invitations and go for a fun gold background. PS can we be invited to this party at Santa’s workshop? (via Paper Crave)

3. Holiday Trees Card: If you’re on the hunt for the perfect minimalist holiday card, look no more. Slip a pic of the family into this blue and green tree card this season. (via Ruffled Blog)

4. Simple Greeting Card ($3): Snag this chic instant download from Etsy and you’ll be sending off your annual greeting cards in a snap.

5. Happy Holidays Card ($5): Christmas trees come in all shapes and sizes, so why not showcase that on your greeting card?

6. Eat, Drink and Be Merry Invitation: Because who doesn’t want to eat, drink and be merry? Sounds like this party will be poppin’. (via Botanical Paperworks)

7. Merry + Bright Customizable Card ($22): While this is slightly pricier than some of the others, we think it’s totally justifiable because it’s customizable. Score!

8. Reindeer Envelope: OMG. These envelopes are Too. Cute. C’mon, that nose? We’ve never seen a more adorable set of cards. (via Design Eat Repeat)

9. Letter to Santa: Not only can this printable be used as a final touch to your greeting card, but it also doubles as an envelope to drop a little note to Santa. (via The Postman’s Knock)

10. Cookie Envelopes: It’s all about the presenation, y’all. These cookie envelopes get an A+ from us for going the extra mile. (via Going Home to Roost)

11. Good Tidings Christmas Card: Opt for a traditional quote on a natural-color cardstock for a timeless Christmas card that everyone will love. (via Delia Creates)

12. Cocktails and Appetizers Invitation ($16): Forget to send out those invites via snail mail last week? Grab these chalkboard party invitations that you can download and print or send as e-vites for a last-minute quick fix.

13. Christmas Party Invitation ($17): There’s nothing wrong with choosing a classic red and gold style. The twinkle lights at the top make everything *that* much cuter.

14. Beetle Card ($6): For a little #tbt, get this beetle holiday card to wish your closest friends the happiest of holidays. Plus, it will remind them to pick up their tree STAT.

What does your holiday card look like this year? Tweet us a picture at @britandco.

Our new collection of greeting cards is here, and we're so excited to share it with you! We partnered with Moonpig to design an 11-card collection in B+C’s signature style. Moonpig allows you to personalize greeting cards and will mail them for you!

Joy, Love, Cake Card

We worked with our in-house team to capture life’s special moments, from big birthdays to new homes to warm holiday wishes. Send them to family and friends and spread the love and joy this season. Right now you can snag a free card with code BRITCOFREE. Here’s a sneak peek!

Gratitude Card

Moonpig lets you write your own personal message – you can even use your own handwritten copy! Just submit a sample of your handwriting and type away. You can have the cards sent to you to mail out personally, or they’ll do it for you.

Firework Photo Card

You can add personal photos on the outside or inside, as well as video and audio messages (via QR code). Your friends and family will love seeing and hearing you from afar.

Happy Birthday Card

Choose from a variety of designs, colors, and messages to find the perfect card for your friends and loved ones. Moonpig cards cost less than a regular card (sweet!), and you can add a gift card from a bunch of popular retailers like Sephora, Nordstrom, and Uber Eats.

New House Card

Celebrate the milestones, big and small. From new homes to new jobs, there’s always a good reason to reach out to family and friends and connect in a meaningful way. Share those special moments with a thoughtful card that will absolutely make their day.

Merry Era Card

The holidays are just a couple zodiac seasons away! We have a selection of holiday greeting cards that we designed specifically for our B+C followers – and well, that we love too!

Candy Cane Card

Have a reason to celebrate with a group? You can have friends and family sign your card by creating a Group Card.

Shop the Whole Collection

Our beautiful new designs are ready to spread holiday cheer! Use promo code BRITCOFREE to get a free greeting card today.

Love And Happiness Card

Moonpig has Extra Large Cards too. Surprise your birthday loves on their special day with an extra large card that says all the things you love about them.

Check out the complete B+C x Moonpig greeting card collection. New customers can use code BRITCOFREE to spread love and joy to friends and family today!


Photography by Nicole Hill Gerulat

Bring it on, fall. It's almost time to put your shorts aside, dig out your sweaters, and start replacing flats with booties. As you honor the changing seasons, don't forget to dress your drinks properly, too! Add some cider to your sangria, some apple to your martini, and some pumpkin spice to yourhot chocolate.

These delicious fall cocktails will brighten your soirees, warm your last outdoor dinner parties, and sweeten the glow of your nights by the fire. With one of these bevs in-hand, you'll welcome fall with open arms.

Brit + Co

Chocolate Mocha Martini

Take a sweet break from those busy fall weekdays with this decadent mocha martini that's made with Baileys Chocolate Liqueur, espresso, vodka, and simple syrup.

Kelly Pettit for Brit + Co.

Fall Aperol Spritz

To craft this fall cocktail, you'll combine Aperol with pear juice, sparkling wine, cinnamon, and more – each ingredient works to bring forth those warm and cozy flavors you love!

Brit + Co

Pomegranate Ginger Beer Cocktail

This cocktail is *so* fit for the season. It's delicately balanced with dry vermouth, pomegranate juice, orange bitters, and ginger beer to make a boozy play at seasonal flavors.

Brit + Co

Butterscotch Bourbon Milk Punch

This sweet drink is sure to follow you through the fall and winter seasons, as it provides a warming sip with the addition of bourbon!

Not Without Salt

This festive cider packs quite a – you know – punch. You would never guess that it only has three ingredients!

Barley & Sage

Apple Pie Moonshine Hot Toddy

Five minutes is all it takes to whip up this warming cocktail that uses apple pie moonshine. One sip, and you'll be leaning into the fall vibes.

Mixop

Pumpkin Spice Martini

Vodka, pumpkin spice liquor, pumpkin puree, vanilla and more join forces for a full-on dessert drink.

Half Baked Harvest

Pumpkin Head Punch

Mix lemon, spiced pumpkin butter, vodka, cinnamon, ginger beer, and a few more ingredients for this stunning, sparkling autumn punch.

Not Without Salt


For this drink, throw in some brown sugar, cinnamon, butter... wait... are these cookies we're talking about, or a favorite fall cocktail? (via Not Without Salt)

Sunshine Punch

Good Morning Sunshine

Missing that summer sun already? Keep it shining all fall long with this unique bev that carries notes of coffee and orange juice. To make it, combine 1 part Sunshine Punch with 1 part cold brew coffee over ice. Stir it, then garnish the mix with a cinnamon stick and an orange slice.

Filthy

Filthy Cherry Apple Punch

Grab your punch bowl, and prepare to please a crowd with this fall cocktail. You'll make a concoction with 750ml bourbon, 12 oz fresh-squeezed (store-bought's way easier) apple juice, 12 oz Filthy® Black Cherry Syrup, and 12 oz cider before garnishing with 2 red apples, cinnamon sticks, and a few Filthy® black cherries.

Sidral Mundet

Sidral Sparkling Apple & Berry Refresher

This apple-berry combo couldn't be more of a fit for fall. To make it, combine .5 oz fresh lime juice, 2 slices of fresh ginger, and 6 blackberries into a shaker and muddle together. Then, add 1.5 oz unsweetened cranberry juice and 1 bottle of Sidral Mundet before shaking it all together. Optionally, add some vodka or gin to make it a complete fall cocktail!

Flecha Azul Tequila

Fall Margarita

Batch cocktails always win people over. To make this pitcher, you'll start by crafting your own fall simple syrup: boil 1 cup of water, then add 3 cinnamon sticks, ½ cup of brown sugar, ½ cup of sugar, and stir vigorously for about 2 minutes until sugar dissolves. Let cool. The rest of the recipe is simple: combine 9 oz Flecha Azul Blanco, 6 oz orange juice, 4 oz lime juice, and 2 oz of the fall simple syrup.

Culinary Hill

Hot Toddy

The ultimate warm-up drink, this hot toddy mixes plenty of lemon juice and honey into whiskey and adds nutmeg, cinnamon, and lemon slices.

HGTV

Caramel Apple Martini

The ingredients for this fall cocktail are truly simple — apple schnapps, butterscotch schnapps, Baileys, and your choice of milk. Make a large amount to share at brunch!

Salt & Lavender

Refreshing Persimmon Cocktail

Persimmon season begins in October, meaning it's the perfect time to mix together this drink made of persimmon puree, lime juice, creme de cassis, and Champagne.

Love & Olive Oil

Bourbon Salted Caramel Milkshake

If there's booze in it, it's a cocktail. No matter if it's in milkshake form!

Pamela Wiznitzer and Joanna Lin for Ketel One Vodka

Pumpkin Spice Espresso Martini

Espresso martinis are great as their own thing, but why not make a pumpkin twist on them? This recipe makes the ultimate dessert drink. To create it, combine 1.5 oz Ketel One Vodka, .5 oz coffee liqueur, .75 oz pumpkin allspice syrup*, and 1 oz coffee concentrate** in a shaker with ice, and shake vigorously. Strain it into a chilled martini glass and garnish half of the cocktail with some shakes of pumpkin spice and espresso powder!


For the *pumpkin allspice syrup:

  1. Boil 2 cups of water with 1 tbsp pumpkin spice on high for 5 to 7 minutes. Reduce to a simmer for 5 minutes and remove from the stovetop.
  2. In a jar or bowl, measure out the reduced liquid, it will be less than 2 cups because of evaporation during the boiling process.
  3. Measure out the same quantity in sugar for a 1:1 ratio, and add the sugar to the pumpkin spice liquid. Mix until dissolved, and keep in the fridge for up to 3 weeks.

For the **coffee concentrate:

  1. Mix 1 cup of cold brew (or store-bought iced coffee) and mix with 1 tbsp instant espresso powder.

Sidral Mundet

Mundet Appletini

Get a sip full of harvest flavors by mixing up this martini: first, vigorously shake 1.5 oz vodka over ice for 10 seconds and strain it into a chilled glass. Then you'll top things off with cold Sidral Mundet Green Apple soda and an apple slice. Fresh!

Naturally Ella

Apple, Pear + Gin Cocktail

Juice two pears and an apple together. Add honey, lemon juice, and soda water, garnish with rosemary, and voila! That was easy.

Saveuer

Regent's Punch

Pineapple meets a new season when it's mixed with orange, nutmeg, and — an unlikely addition — green tea. Don't forget the cranberries on top!

Proper No. Twelve

Proper Apple Pie Martini

To make this pie-inspired martini, shake 2 oz Proper No. Twelve Irish Apple with 2 oz of Irish cream liqueur in a shaker with ice and a dash of cinnamon. Once shaken, strain into a martini glass rimmed with crushed graham cracker. Get ready for dessert in a drink!

Barley & Sage

Sparkling Fig Cocktail

Made with fresh figs, vodka, and Champagne, this sparkling cocktail is quite the refreshing nod to harvest season.

Culinary Hill

Brandy Apple Cider Slush

Mix some frozen apple cider with brandy, and top it off with hard apple cider (or sparkling water) for a frozen fall cocktail. Gotta love an adult slushy.

Half Baked Harvest

Sleepy Hollow Cocktail

Mix pomegranate juice with tequila, bitters, cinnamon, rosemary-infused orange honey simple syrup and top it off with sparkling water and a smoking sprig of rosemary to create this Halloween-ready brew.

Minimalist Baker

Boozy Pumpkin White Hot Chocolate

We like to celebrate all the possible ways to add pumpkin to our drinks. Our favorite method is through this white hot chocolate.

Sidral Mundet

Sidral Mundet Crisp Mezcalrita

This seasonal take on a margarita will provide fun times and fall vibes. First, rim a glass with brown sugar and cinnamon. To the glass, add 1 bottle of Sidral Mundet, 2 oz of mezcal, and 2 oz of triple sec. Add a squeeze of lemon and ice before mixing it together. Finally, garnish with a star anise piece!

Intoxicology

Cider Jack Cocktail

Friends forever: hard cider and apple jack liqueur.

Wyn Vida for Dulce Vida

Tequila Vanilla Sour

Indulge in a fancy fall cocktail by following this recipe: shake 1.5 oz Dulce Vida Anejo Tequila, .5 oz Licor 43, .5oz vanilla liqueur, 1 oz lemon juice, .5 oz agave, and 1oz egg whites together before straining into a sour glass!

Half Baked Harvest

Vanilla Chai White Russian

A chai tea simple syrup made with chai tea, honey, and vanilla extract is added to a classic white Russian for this autumnal spiced cocktail.

Proper No. Twelve

Apple Mule

Make a twist on your go-to mule with this seasonal offering. Over ice, combine 1.5 oz Proper No. Twelve Irish Apple and 3 oz of ginger beer. From there, garnish with a lime wedge for a special touch!

Aviation American Gin

Negroni Upgrade

Let this smooth cocktail engage your senses with each sip.

Ingredients

1.5 oz Aviation American Gin

0.75 oz Bitter Aperitivo Liqueur

0.75 oz Sweet Vermouth

Orange Twist

Combine all ingredients into mixing glass with Ice. Stir, then strain into Rocks glass with Ice. Garnish with Orange Twist.

Aviation American Gin

NY Juniper Sour

Give your taste buds a jolt with this amazing cocktail.

Ingredients

1.5 oz Aviation American Gin

1 oz Lemon Juice

0.75 oz Ginger Syrup

Top with Red Wine

Combine all ingredients except Red Wine into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Carefully top with Red Wine.

Aviation American Gin

Tom Collins

Keep everything easygoing with a Tom Collins. (via Aviation American Gin)

Ingredients

1.5 oz Aviation American Gin

1 oz Lemon Juice

0.75 oz Simple Syrup

Top with 2 oz Club Soda

Combine all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Collins glass filled with Ice. Top with Club Soda and garnish with Lemon Slice.

Aviation American Gin

Gin Espresso Martini

When you combine nutmeg, espresso and Aviation American Gin, you're bound to fall in love with a Gin Espresso Martini. (via Aviation American Gin)

Ingredients

1.5 oz Aviation American Gin

0.75 oz Coffee Liqueur

0.75 oz Espresso

0.5 oz Simple Syrup (optional)

Coffee Beans or Nutmeg

Combine all ingredients into cocktail shaker with Ice. Shake, then strain into chilled Martini glass. Garnish with 3 Coffee Beans or grated Nutmeg.

Mixop

Caramel Martini

We're entering sweet territory with this scrumptious drink! It's like drinking a dessert instead of hearing your fork scrape a ceramic dish. All you need are Vodka, Irish and heavy creams, caramel syrup, and brown sugar. The best part about this drink are the soft caramel candies you can use as a garnish!

SirDavis

Honey Bee Cocktail

Your fall cocktails should be as sweet as they are warm and spicy like SirDavis's Honey Bee Cocktail. The ingredients and instructions are simple so you'll be sipping on this delectable drink in no time!

Ingredients

2 oz of SirDavis American Whisky

.75 oz of Lemon Juice

.50 oz of Honey Syrup

Garnish

Honeycomb or Lemon Twist

*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.

Mixop

S'Mores Martini

The upcoming bonfire party you're attending needs a ton of tasty camping foodand one of the sweetest fall cocktails anyone has ever tasted. With ingredients like Marshmallow Vodka, Kahlua, and Chocolate Syrup, you may find that you don't need to eat S'mores after all!

We might be drooling now. These fall cocktails are sure to warm you up this autumn.

Join our newsletter and check out our complete list of hot cocktails for more inspiration.

This post has been updated.

Can you believe that there is actually a whole holiday dedicated to eating as many beignets, King Cakes, and loaves of rainbow bread as you want?! Mardi Gras, we love you, but our bodies are glad you’re just a one-day holiday and not a week long ;) Inspired by the beautiful rainbow bagels made by the Bagel Store, this loaf also has some purple, gold and green hues to amp up the Mardi Gras spirit. Hand letter your own printable bread wrap to give it as a gift, or slice it up and top it with cream cheese and sprinkles. This recipe will yield three loaves of bread, but you may want to make more, because once it’s adorned with sprinkles, this fairy bread will have everyone coming back for more.

Ingredients:

  • 10 1/2 cups all-purpose flour
  • 3 Tablespoons sugar
  • 3 packets rapid rise yeast
  • 3 teaspoons salt
  • 3 Tablespoons butter
  • 1 1/4 cups water
  • 3/4 cup milk
  • purple, yellow and green food coloring (we used a mix of McCormick neon and assorted food coloring)
  • plastic wrap
  • dish towel
  • printable bread label

Instructions:

  1. Mix one cup of flour, one tablespoon of sugar, one teaspoon of salt and one packet of rapid rise yeast in a mixing bowl.
  2. In a microwaveable bowl, mix 3/4 cup of water, 1/4 cup of milk, one Tablespoon of butter and about 10 drops of food coloring. Microwave on high for 45 seconds.
  3. Pour liquid mixture into the dry mixture and mix throughly. Once mixed, slowly add another 2 1/2 cups of flour.
  4. Repeat steps 1-3 for each color of dye.
  5. Rip apart the colorful dough into small pellets and twist together to form a rainbow marbled effect.
  6. Cover the dough with plastic wrap and a dish towel and let it rise for one hour.
  7. Cut the risen dough into three equal loaves, place into greased pans and bake at 400 degrees Fahrenheit for 30 minutes.

This bread will yield three loaves of Mardi Gras goodness, so make sure you have enough of all the ingredients. Grab a mixing bowl and mix 1/3 of the dry ingredients together — one cup flour, one Tablespoon of sugar, one teaspoon of salt and one packet of yeast.

Grab a microwaveable bowl and mix 1/3 of the wet ingredients together — 3/4 cup of water, 1/4 cup of milk, one Tablespoon of butter and about 10 drops of food coloring. Microwave for 45 seconds on high.

Pour the wet ingredients into the dry ingredients. Let’s also just call attention to that awesome purple color :)

Mix the wet and dry ingredients together, and then start slowly adding in another two and a half cups of flour. Mix it all the way until it forms one huge ball of dough.

Repeat the first set of steps for each color. Each will yield one loaf but we will be mixing the colors together to form rainbow magicalness.

Last but not least — the green! Don’t be afraid to try other colors. This is a great recipe to create any holiday loaf. (Don’t be surprised if we do it for Fourth of July too!)

Once you have all three loaves, pull apart each color into little pellets. Layer the colors when you put them in the bowl to get maximum color variation.

Use your hands to give this mega loaf a good couple of twists.

Cover with plastic wrap and a dish towel and let the dough rise for at least one hour.

Divide your loaf into three sections and place into a greased pan. If you don’t have a loaf pan, you can totally make a rounded loaf in a cake pan or on top of a cookie sheet. Bake for 30 mins at 400 degrees Fahrenheit.

Wait for the bread to cool and then slice into magical rainbow bread.

If you’re nice enough to gift one of these loaves, we suggest printing out a bread wrap printable and hand-lettering a fun saying. Tie up with some baker’s twine or embroidery floss.

Sadly, there is no baby inside of this sweet dessert. But hey, we’re totally all for you continuing the King Cake tradition and adding the little trinket into your sweet loaves. Just remember to warn your guests ;)

Add sprinkles and enjoy!

Show us your rainbow bread on on Instagram and check out our email newsletter for more recipes!

DIY Production and Styling: Kelly Bryden
Photography: Brittany Griffin

This post has been updated.

Since cooking a Thanksgiving dinner takes a hot minute, it's not a bad idea to have some appetizerson-hand to serve your Thanksgiving or Friendsgiving guests. Of course, you don’t want to have to spend a ton of time making snacks when you’re also preparing a feast – but that’s where these last-minute bites come in! These Thanksgiving appetizers will keep your guests satisfied until dinner, and they’re so easy to make, you won’t have to deal with any extra kitchen drama.

Without further ado, let's dive into these quick and easy Thanksgiving appetizers!

Fresh Eggs Daily

Baked Eggs in Butternut Squash Rings

Yummy Thanksgiving Appetizers can be as cute as they are scrumptious — like these Baked Eggs in Butternut Squash Rings recipe form Lisa Steele, author of The Fresh Eggs Daily Cookbook. Here's how you make it:

Ingredients:

  • 1 large butternut squash
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 eggs
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh sage for garnish
Directions:
  1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Wash the squash and cut crosswise into six 3/4- to 1-inch slices. Scoop out the seeds and hollow out the middle of each slice to allow room for an egg.
  2. Arrange the squash on the baking sheet and brush each ring with olive oil inside and out, then season with salt and pepper. Bake on the center rack of the oven for 20 minutes, until the squash has softened. Remove the baking sheet from the oven and gently crack and slide 1 egg into the center of each squash ring. Season with salt and pepper, drizzle with olive oil, and return to the oven. Bake about 8 minutes, until the egg whites are set and the yolks are firm but not fully set.
  3. Use a spatula to slide the squash rings onto plates. Top with Parmesan, garnish with fresh sage, and drizzle with olive oil.

Sarah Anderson

Easy Stuffed Mushrooms

Stuffed mushrooms are such a reliable crowd-pleaser when it comes to Thanksgiving appetizer, or starters for any occasion, really! These 'shrooms in particular take inspiration from Greek cuisine and include tomatoes, olives, pepperoncini, feta cheese, and salami.

Plant Provisions

Italian Savory Hand Pies

These hand pies are 100% vegan, so you can confidently serve them to a party of all diets. They're meaty, cheesy, herby, and definitely filling if you need to prep a decent snack ahead of your fancy Thanksgiving feast.

Parmigiano Reggiano

Chocolate-Covered Cheese Bites

Chocolate and cheese work surprisingly well together, and these creative dipped bites will certainly have all the foodies at the function buzzing.

Snixy Kitchen

Butternut Squash and Bacon Deviled Eggs

Deviled eggs are such a classic snack, but they can easily become yummy Thanksgiving appetizers when you add butternut squash and bacon to the centers!

The Pioneer Woman

Perfect Fall Cheese Board

Transform your famous charcuterie board with fall accents to make a Thanksgivingappetizer that'll hit all the right taste buds.

Nutmeg Nanny

Sausage, Spinach and Mushroom Phyllo Cups

Don't you just love a bite-sized snack that's super quick to make?

The Home Cook's Kitchen

Mushroom Goat Cheese Bruschetta

Should your guests craves something that's creamy and crunchy, serve them these bready Thanksgiving appetizers.

Half Baked Harvest

Baked French Onion Meatballs

What do you get when you combine the savory flavors of French onion soup and meatballs? We'll give you a hint — it has something to do with being irresistible.

Half Baked Harvest

Cheesy Bacon Holiday Crack

Warning: biting into these sweet, spicy, crispy, and cheesy chips is the point of no return, but it's so worth it.

Savory Tooth

Bacon-Wrapped Brussels Sprouts

Two-ingredient appetizers are always a winner in our book, and this one is extra hearty.

Pizzazzerie

Candied Walnut Bruschetta

Candied walnuts are excellent on their own, so imagine how they taste with pears and goat cheese on toast.

The Blond Cook

Crock-Pot Honey Garlic Little Smokies

Soy sauce and brown sugar coat these mini hot dogs, and a touch of Sriracha makes them even more spice-tastic.

Sunkissed Kitchen

Roasted Carrot Hummus

Carrots and cinnamon are blended with classic hummus ingredients for a healthy dip to pair with pita chips. The pomegranate and pumpkin seed garnish really ups the presentation of this Thanksgiving appetizer.

Recipe Tin Eats

Caesar Salad Wonton Cups

Keep a package of wonton wrappers in the fridge, and you’ll never have to worry about what snacks to prep next for your party guests! This recipe stuffs the wraps with Caesar salad fixings, but the options are endless.

The Real Food Dietitians

Chili and Rosemary Roasted Nuts

Even if you don’t have a ton of time, you can easily roast up a batch of these smoky mixed nuts before your guests arrive.

Tara's Multicultural Table

French Onion Soup Toasts

Turn French onion soup into a convenient appetizer with crusty bread, sautéed onions, and smoky cheese! Yummm.

The Recipe Critic

Raspberry Baked Brie

Smooth goat cheese and tart raspberry preserves are a match made in snack heaven. The crispy puff pastry layer makes it all worth it.

Lavender and Lovage

Smoked Cheese and Onion Straws

If you have cheese lingering in your deli drawer, it’s the beginning of a tasty appetizer. Sprinkle it into some puff pastry for a twisty "straw" you'll reach for again and again.

The Seasoned Mom

Bacon-Wrapped Chicken Bites

The combo of chicken, bacon, and barbecue sauce results in a Thanksgiving appetizer that's almost impossible to stop eating.

Savory Tooth

Stuffed Portobello Mushrooms with Bacon and Cheddar

Smokey bacon and salty, nutty cheddar top some earthy mushrooms for a new version of this classic stuffed app.

The Baking Fairy

Garlic-Stuffed Olives-in-a-Blanket

If you have vegetarian guests coming to your party, you’ll want to have a tasty option for them. These olives in a "blanket" do the trick nicely! As a bonus, most store-bought crescent roll dough is vegan.

The Cookie Rookie

Best Cheese Ball

There's a reason why sharp cheddar cheese balls are a classic Thanksgiving appetizer. Serve them with buttery Ritz crackers to reach total snack nirvana.

Half Baked Harvest

Whipped Goat Cheese with Warm Candied Bacon and Dates

Sweet and savory, this goat cheese dip is perfect for dipping crostini and vegetables in.

Live Eat Learn

Savory Roasted Cranberry Salsa

Top a cracker with sour cream (or brie or goat cheese) and spread on this cranberry salsa for a light, yet spicy-sweet bite.

Amanda Wilens

Pear and Gouda Puff Pastry

Pear really finds its life's purpose when it's tucked into a square of puff pastry and topped with salty gouda cheese.

Get more ideas and inspiration for your Thanksgiving appetizers and other festive holiday entertaining tips by following us on Pinterest or joining our newsletter.

This post has been updated with additional reporting by Sara Cagle,Jasmine Williams, and Meredith Holser.

Sure, we all love the idea of a roasted turkey on Thanksgiving, but IRL, they’re usually overcooked, bland, and in need of a good dose of gravy to make up for their lackluster flavor. This year, think outside of the box and treat your friends and family to a stellar meal that will awaken their tastebuds! You’ve DIYed your own pie stand, you’ve created the perfect tablescape, and you’ve even worked extra hard on your place settings. You might as well make one of these main course dishes focused on Thanksgiving proteins (including some veggie options!) that are just as impressive as your decor.

Life Tastes Good

Garlic Roast Beef

Feed a carnivorous army with this gorgeous garlic roast beef that is as juicy as it is flavorful. Slice this baby tableside, and your guests won’t be able to resist the aroma. (via Life Tastes Good)

The Healthy Foodie

Maple Walnut Crusted Salmon

This salmon deserves a place front and center at your Thanksgiving table. Not only do you have the sweet maple glaze, but you also get a welcomed crunch from the walnut crust in this recipe. (via The Healthy Foodie)

Pickles and Honey

Stuffed Butternut Squash with Tempeh

This meatless (yet protein-packed) dish is a feast for your eyes and your mouth! It’s a vegan Thanksgiving treat that is almost too pretty to eat… almost. Bring this out of the oven and let the “oohs” and “ahhs” ensue. (via Pickles and Honey)

What’s for Lunch, Honey?

Beef Wellington With Roast Pumpkin, Parsnip and Mushrooms

This luxe beef wellington is sure to impress even the classiest of Thanksgiving guests. Whip this up for your in-laws and your M.I.L. will be wrapped around your finger! (via What’s for Lunch, Honey?)

Running to the Kitchen

Cranberry Apple Stuffed Cornish Hens

If you’re having a small Thanksgiving gathering this year, go with some Cornish game hens. Everyone gets their own bird, which makes for a beautiful presentation, and this recipe is even stuffed with fresh cranberries and apples! (via Running to the Kitchen)

Salt & Lavender

Creamy Mushroom Pork Tenderloin

Time is of the essence during the holidays, so a hearty main dish is as precious as gold. Plus, if there’s a delicious gravy involved, it’s already a hit. This creamy mushroom pork tenderloin will be gone faster than it took you to make it! (via Salt & Lavender)

The Gourmet Gourmand

Herb Crusted Lamb Chops

Have someone you’re trying to impress this Thanksgiving? Break out these herb-crusted lamb chops and you’ll be considered a T-Day queen for many years to come! (via The Gourmet Gourmand)

Connoisseurus Veg

Chickpea Vegan Meatloaf

Sure, meatloaf isn’t quite a traditional Thanksgiving main course, but with a sweet maple tomato glaze, it sure fits the bill flavor-wise. (via Connoisseurus Veg)

Minimalist Baker

1-Hour Vegan Pot Pies

These individual pot pies are so adorable and full of rich flavor, no one will even notice they’re vegan. Plus, who doesn’t love getting their own little dish of food? (via Minimalist Baker)

Serena Bakes Simply from Scratch

Slow Cooker Pineapple Honey Mustard Ham

Ham isn’t only for Christmas, people. This juicy pineapple-glazed ham is perfect for any holiday meal. Bonus: it’s made in the slow cooker, which frees up tons of vital oven space. (via Serena Bakes Simply from Scratch)

Vikalinka

Vegetarian Lentil & Butternut Squash Wellington

In case you need to feed an entire crew of plant-based eaters, opt for this veggie spin on a crowd favorite. There’s no need to sacrifice a hearty main course when you have awesome alternative Thanksgiving proteins like these. (via Vikalinka)

Pink Owl Kitchen

Cranberry Meatballs

These little spheres of flavor are a burst of savory and sweet, with a tangy cranberry glaze that's downright addictive. Forget the gravy – these meatballs will be the saucy stars of your Thanksgiving spread! (via Pink Owl Kitchen)

Feel Good Foodie

Grilled Lamb Chops

These lamb chops, perfectly seasoned and seared, bring a touch of elegance to your table. This is the premier choice for a feast fit for royalty. (via Feel Good Foodie)

Bowl of Delicious

Dutch Oven Whole Roast Chicken

Succulent, juicy, and infused with a medley of herbs, this bird takes center stage in a cast iron pot. Your Thanksgiving guests will be clucking about this chicken long after the last bite. (via Bowl of Delicious)

This Wife Cooks

Roasted Vegetable Wellington

Imagine a golden puff pastry hugging a medley of roasted veggies, herbs, and savory goodness. It's like a Thanksgiving hug for your taste buds – a vegetarian delight that even carnivores will crave. (via This Wife Cooks)

Cozy Cravings

Butternut Squash & Spinach Lasagna

Layers of velvety butternut goodness dance with sautéed spinach, ricotta, and mozzarella, creating a symphony of flavors that'll have your guests singing your culinary praises. This is comfort food elevated to a whole new level. (via Cozy Cravings)

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This post has been updated.