Property Brothers’ Jonathan Scott’s Top Tips for Decorating Your Bedroom

When Sam and Nic Chapman, the masterminds behind one of the biggest YouTube beauty channels

and founders of

makeup brushes, stop by our office, of course, makeup demos ensue. Our staffers were all too happy to receive mini-makeovers of spring’s best beauty trends inspired by the 2017 Met Gala, courtesy of the pros.

One was a go-to classic, the no-makeup makeup look à la supermodel Joan Smalls, wearing a red Topshop gown with a plunging neckline and side cutouts.

The other was stunning burgundy eyes via Victoria’s Secret model Taylor Hill, who wore an off-the-shoulder Carolina Hererra dress with a sweeping train.

To see how the final looks came together, check out the video above.

Which look was your fave? Tweet us @BritandCo!

(Photo via Pixiwoo, Dia Dipasupil, Dimitrios Kambouris/Getty)

Doing video interviews over platforms like Skype have become increasing popular because they’re convenient, they save a ton of time, and they can be done in the privacy of your home. Unfortunately, tech issues and lack of attention to detail are often inevitable and end up irritating (instead of impressing) your potential hiring manager. The team over at Skype shared their best video interview tips for job seekers.

1. You couldn’t find your interviewer. You have an interview scheduled for 1pm, and you open up Skype at 12:58 pm but you can’t seem to connect with the right person. This scenario is typical and avoidable if you are proactive and make sure to connect with your interviewer when you initially receive their Skype username.

2. You didn’t test your tech. You figured since you’ve used Skype a zillion times before that you don’t need to do a test call. Unfortunately, when you log in, you realize your version is out of date and need to restart your computer and end up delaying your call. Or maybe your microphone was switched off. Or you can’t hear your interviewer. You’ll be losing precious interview time, not to mention getting on your interviewer’s nerves and all of these delays will factor into your overall interview, just like arriving late for an in-person interview.

3. You didn’t clean yourself up. Many people think that their appearance doesn’t matter when it comes to a video interview. These folks could not be more wrong. It’s essential to place yourself in a space that maximizes who you are as a job candidate. A messy desk, empty food containers, or a closet that’s in desperate need of a clean up are all reflections of who you are as a candidate. Part of any job interview (virtual or not) includes your presentation and your chosen interview space — especially if it’s your home — really does get added into your overall candidacy ranking. Don’t let a cluttered desk or an untidy shelf mess up a potential job opportunity.

4. You didn’t get completely dressed. You figured the interviewer could only see your face and shoulders, so you didn’t bother to put on shoes or pants and figured a high cut crop top was fine. It’s not. For any interview — even a phone interview — it’s important to look the part. As soon as you don an outfit that makes you feel powerful and look great, your mood will embrace these qualities as well. Make sure to shrug your shoulders, sit back in your chair, and lock the door. Otherwise, your outfit (or lack thereof) will be exposed. This BBC interview proves that the unexpected can always happen.

5. You didn’t remain focused. When people Skype, there’s a tendency to look into the middle of the screen. Instead, you want to make eye contact with the interviewer — just like you would in an in-person interview. Look directly into the camera. You shouldn’t be sifting through papers on your desk, answering texts, or opening up other tabs on your browser. Maintain focus and connection, and make sure yapping dogs or loud sirens are not part of your interview. Keep a pair of earphones handy to throw on to help with overall voice quality.

6. You didn’t put your phone down. Skype has a mobile app, and many people tend to do their interviews (especially job interviews) while they are on the go and outside of their offices. Keep in mind though, holding your phone in front of you is distracting and you’re guaranteed to switch arms during the call which will distract the interviewer. To avoid any disruptions, set your phone down on a table and prop it up. Business card holders are a great makeshift easel to prop up your phone and keep it steady.

What is your video interview tip? Tweet us @BritandCo!

(Photos via Getty)

Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!

Ingredients for Paleo Christmas Cookies

Brit + Co

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

* Look for vegetable and fruit-dyed food coloring and sprinkles in natural grocery stores or online, and avoid artificial colors to keep these cookies Paleo friendly!

How to Make Paleo Christmas Cookies

Brit + Co

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!

Is your mouth watering yet? Check out our newsletter for more delicious holiday recipe ideas!

Recipe development and photography by Sarah Anderson.