Your Pup Will Love Our Pumpkin Peanut Butter Dog Treats

Pumpkin Swirl Brownies

Whoever first decided to put pumpkin and brownies together needs some sort of reward. (via Brit + Co)

The Ultimate Pumpkin Pie

For your next all-Saturday Netflix session, surprise your binge TV-watching buddy with a pumpkin pie that tastes of pecans, cloves and Biscoff spread. It's the perfect thing to accompany your go-to comfort show. (via Brit + Co)

Spiked Pumpkin Hot Chocolate

Everything about this drink sounds like a good idea. Pumpkin? The perfect seasonal ingredient. Hot cocoa? Our favorite cold weather drink. Rum? A tasty (and optional) part of the recipe. Make this hot chocolate for your Halloween party, Friendsgiving, and beyond. (via Brit + Co)

Pumpkin Pie Cookies

It's a pie. It's a cookie. It's a pumpkin pie cookie! This loaded canned pumpkin dessert recipe is the perfect thing to make and bring to a party. (via Lifestyle of a Foodie for Brit + Co)

DIY Pumpkin Curry Recipe

If you like to warm up your evenings with curry, swap your usual ingredients for pumpkin puree to make it even more autumnal. This recipe is full of your usual veggies, plus some avocado and coconut milk. (via Brit + Co)

Double Chocolate Banana Pumpkin Bread

Banana bread is already a tasty idea for fall baking, but add in pumpkin *and* chocolate for something that is too good to pass up. Swap the chocolate ganache for chocolate chips if you want, or just add in both. (via Brit + Co)

Paleo Pumpkin Chocolate Chip Cookies

This recipe is like your favorite cookies, just a little bit healthier. These cute cookies even look like pumpkins! (via Brit + Co)

Chocolate Pumpkin Rice Krispie Treats

Upgrade this childhood Rice Krispie Treat with a dab of chocolate and a pinch of pumpkin to turn them into something fall-approved. Colorful sprinkles are non-negotiable. (via Brit + Co)

The Pumpkin Trifecta

One can, three delicious pumpkin desserts? It's not magic. It's just the great pumpkin. Try one at a time over the next month or make all three for your next fall dinner party. (via Brit + Co)

Pumpkin Pie Frozen Yogurt

It's never too cold for fro-yo. With some canned pumpkin and spices, this recipe is only 100 calories and promises to satisfy your October cravings. Count us in! (via Brit + Co)

Pumpkin Peanut Butter Dog Treats

Let's not forget our pooches. They deserve to gorge on gourd, too. Bonus points if you can find cute, dog-approved cookie cutters for this canned pumpkin recipie. (via Brit + Co)

French Toast Waffles Canned Pumpkin Recipe

Whoa. Pumpkin, French toast and waffles? This recipe is almost too good to be true. Talk about the ultimate Saturday morning breakfast! (via Brit + Co)

Pumpkin Spice Banana Bread

This easy banana bread is the yummiest excuse to use up ripe bananas and that can of pumpkin puree that's been sitting ini your cabinet for months. (via Brit + Co)

Apple Pumpkin Curry Soup

Get ready for a big spoonful of coziness. All of our favorite fall flavors are floating around this savory and sweet soup that makes for a great dinner anytime you're feeling cold. (via Brit + Co)

Pumpkintini

Who would've thought that you could make a PSL into a cocktail? Genius! (via Brit + Co)

Pumpkin Pie Oatmeal

Eating pie for breakfast is not a wise choice. Making your breakfasttaste like pie is. You won't want to go back to normal oatmeal after you try this recipe. (via Brit + Co)

Pumpkin Spice Smoothie

Fall-ify your morning smoothie with a little pumpkin and a little spice. (via Brit + Co)

One Pot Cheesy Pumpkin Pecan Pasta

If you thought pumpkin couldn't be added to a cheesy pasta, this is proof that it definitely can. Pecans add a little bit of crunch, and while this recipe is already meatless, you can make it with dairy-free cheese to turn it into something magically vegan. (via Brit + Co)

Pumpkin Pie Cobbler

Forget apple cobbler this fall. Try this pumpkin cobbler that's baked… inside a pumpkin. Mind = blown. (via Brit + Co)

White Chocolate Pumpkin Mousse With Spiked Whipped Cream

Thanksgiving Day already has your oven working overtime. Give it a break by serving up this delicious pumpkin-y no-bake dessert. Not only will it allow your kitchen to take it easy but you also won't be sweating over the stovetop. (via Brit + Co)

Pumpkin Donuts

These sugar-covered donuts are made from cake mix and canned pumpkin. Trust us: you do have time to make them. They're just that good. (via Betty Crocker)

Spiced Pumpkin Yogurt Parfaits

If you're looking for a way to add pumpkin to your morning routine, you found it. Use Greek yogurt and honey granola to make yourself a healthy breakfast. (via Cookin' Canuck)

Pumpkin, Pineapple and Rum Cocktail

At your next soirée, warm everyone up with this sweet and sour cocktail. (via Cookie and Kate)

Pumpkin Cheesecake Pillow Popovers

These pillow popovers will melt in your mouth, filling it with flavors of pumpkin and cheesecake. Our mouths are already watering for this canned pumpkin dessert. (via Willowbird Baking)

Homemade Pumpkin Spice Latte

Sometimes, you just need a PSL. Don't want to get out of your PJs to make that happen? This recipe = problem solved. You can make it right in the comfort of you own kitchen, especially if you have your own at-home coffee bar. (via Chocolate Covered Katie)

Pumpkin Pie In A Jar

We're sure that everyone has wished for their own personal-sized pumpkin pie at some point in their life. Make that dream come true with these no-bake pies in a jar! (via Life, Love and Sugar)

Pumpkin Ice Cream Sandwiches

There isn't much in this world that compares to homemade ice cream. Except maybe homemade pumpkin ice cream sandwiches between homemade chocolate chip cookies. (via The Tart Tart)

Pumpkin Reeses

While Reeses are delicious all by themselves, replacing peanut butterwith pumpkin is the best idea we've heard all month. You can add a pinch of salt to round out the flavor. (via Chocolate-Covered Katie)

Pumpkin Pie Cinnamon Rolls

Wake up to deliciousness and pumpkin pie with these cinnamon rolls. We'll take two… pans. (via Diethood)

Pumpkin Oatmeal Cookies

If variety is the spice of life, then these cookies are everything. You can easily alter the flavor by using chocolate chips or cranberries or… wait for it… pumpkin seeds! (via Sally's Baking Addiction)

Pumpkin Pie Pop Tarts

Do you have a strict morning routine? Make these Pop Tarts ahead of time for some pumpkin on the go if you don't have time to make a huge breakfast. (via Call Me PMC)

Pumpkin Ice Cream Pie

Realice cream plus canned pumpkin equals a super scrumptious twist on classic pumpkin pie. (via Averie Cooks)

Pumpkin and Peach Muffins

Who'd have thought these two orange ingredients would go so well together? You better be snatching up those peaches while you can. (via Eva Bakes)

Pumpkin Coffee Cake Donuts

These donuts will pair perfectly with your steaming cuppa. Pair with pumpkin spice tea or a PSL for the ultimate pumpkin experience. (via Delightfule Made)

Pumpkin-Spiced Walnut Butter

Alright, stop, collaborate and listen. Spice is back with a brand new invention. You've just gotta try this butter on your next bagel. (via Desserts With Benefits)

Pumpkin Crumb Cake

With the crazy baking season, who has hours and hours to spend baking? This cake may look complicated, but it's actually incredibly easy, which automatically gets a thumbs-up from us. Plus, who can resist a crumb topping like that? (Not us.) (via Bakerita)

Autumn Granola Canned Pumpkin Recipe

This pumpkin-y granola combines lots of flavors to create a breakfast you'll be craving all season long. Swap out some of the ingredients come winter to keep things seasonal. (via The Chic Life)

Maple Fudge Canned Pumpkin Recipe

Hand this fudge out to all of your trick or treaters, and don't be surprised when word on the street gets out that you've got the best treats on the block. (via The Sweet Chick)

Pumpkin Caramel Cheesecake Cones

'Tis the season for bonfires, and ice cream cones make the ideal vehicle for a delectable cheesecake treat that can be eaten (quickly!) around the fire. (via Country Cleaver)

Healthy Pumpkin Pancakes

These pancakes are a fabulous healthy way to refuel after a morning workout. Just go lighter on the syrup, or get your sweetness by adding some semi-sweet chocolate chips in each cake. (via Daily Burn)

Pumpkin Creme Brulee

Crusty top, creamy middle, pumpkin taste — now that's a dessert worth breaking a diet for. (via Baking a Moment)

Pumpkin Chocolate Chip Bread

This warm, gooey and chocolatey take on a delicious pumpkin loaf bread is a heaven sent option for those who love combining their favorite fall flavors together. (via Woman Scribbles)

Pumpkin Maple Pecan Granola With Cranberries

Add a different texture to your pumpkin maple pecan granola with cranberries. Its sweet and crunchy flavor will pair well with morning cereal or yogurt bowls. (via Vanilla and Bean)

Pumpkin Cheesecake Bars

Cheesecake is one of those classic desserts that will probably never go away – not that we want it to. To spice things up, try baking these sweet pumpkin cheesecake bars. (via Averie Cooks)

Instant Pot Pumpkin Chili

A warm bowl of chili on a crisp fall day is enough to bring a smile to anyone's face, but did you know you could add pumpkin to it? For something that's a little spicy yet savory, make this Instant Pot pumpkin chili for the family this weekend! (via Bowl of Delicious)

Chicken and Pumpkin Risotto

We live for comfort foods like this chicken and pumpkin risotto. It's light and flavorful, making every spoonful a delight to taste. (via Where Is My Spoon?)

Pumpkin Spice Macarons

Macarons are another fan favorite that deserve their chance to be baked this fall. Bake this pumpkin spice recipe for your upcoming Halloween party! (via Barley & Sage)

Recipes To Make With Pumpkin Guts

Spiced Pumpkin Cider

Swap out the pumpkin puree with your own pumpkin goodness to make this luscious Halloween drink.

Pumpkin Rolls

These luscious pumpkin rolls make for the ultimate cozy weekend breakfast! To make use of your pumpkin leftovers, swap the canned pumpkin puree for your own homemade version.

Pumpkin Pasta

Get us a spoon! Nothing says comfort food like mac and cheese, but this pasta takes things up a notch. Fall is no better time than fall to nosh on homey eats that carry *all* the fall flavors.

Pumpkin Curry

Make this pumpkin-packed curry however spicy you'd like it for a *totally* warming bite when it's chilly out!

Pumpkin Chocolate Chip Cookies

These paleo-friendly baked bites scream fall, especially when you decorate them in jack-o'-lantern fashion.

Pumpkin Juice

Whip up your very own pumpkin puree to dress up this seasonal drink!

Chocolate Pumpkin Banana Bread

Freshly-baked banana bread is made for the fall season, so why not doctor things up with some pumpkin? Leverage your leftovers for a sweet little treat!

Homemade Pumpkin Puree

Grab your pumpkin and get to work, because the good stuff is on the inside. Slice, scoop and de-seed your way to homemade pumpkin puree that'll knock *any* canned pumpkin product out of the patch.

The Perfect Roasted Pumpkin Seeds

Once you've spilled the guts, work on gathering all of those pumpkin seeds. Not only do pumpkin seeds have nutritive value, they're excellent for munching on their own.

Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

So, yeah… pumpkin, cinnamon and maple cream cheese all infused into a warm, sticky bun. We'll take two, please.

Overnight Pumpkin Butter

Once you've had the sweet and spicy taste of warm pumpkin butter hit your taste buds, you'll never look at a pumpkin the same way again. Grab a pumpkin and get digging, because these guts make something quite grand.

Hard Squash Hummus

Creamy chickpeas and raw pumpkin (instead of squash) combine for a flavorful spin on the classic dip. Reap the rewards of the pumpkin and score some 'oohs' and 'ahhs' by roasting the seeds for a crunchy garnish.

Honey Pumpkin Cornbread Muffins

If you're a pumpkin lover, get on this recipe! They're perfect for dunking into chilis and stews, or if you like your cornbread on the sweet side, add a drizzle of melted butter and warm honey. (via Ambitious Kitchen)

Pumpkin Bisque

Learn how to use a pumpkin as a serving vessel and flavor enhancer for superb dishes like this crisp fall bisque.

Pumpkin Whoopie Pies with Cream Cheese Filling

Martha knows a thing or two about pumpkin… like how excellent it is when you bake it into pillowy cookies sandwiched around sweetened cream cheese.

Pumpkin Ice Cream

It's October, and that means pumpkin-flavored everything hits supermarket shelves. If you live in a warmer area, you can forget the fuzzy sweaters and hot apple cider. Get your fall fix with this creamy sherbet that's perfectly spiced, made with milk, pumpkin puree, and spices.

Pumpkin Cheesecake Bars

You're drooling, right? This pumpkin dessert just might make it into your regular rotation.

Pumpkin Pie Fudge Truffles

For the love of pumpkin and chocolate! These bite-sized truffles are basically magic in the mouth. Bibbity-bobbity-boo, do spread the love for a treat, and share this recipe with your friends.

Starbucks Pumpkin Spice Frappuccinos

Starbucks is life, but if you want to save some money this week, whip up this delicious pumpkin spice Frappuccino recipe at home! Mash up your leftover pumpkin guts to make a puree that'll serve as the base for this fall drink.

Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds and Chipotles

Your nachos are waiting for you to dip them into this delectable black bean dip with roasted squash, garlic, pumpkin seeds and chipotle peppers.

6-Ingredient Spiced Pumpkin Butter

Step up your pumpkin butter game with this recipe. It's a perfect alternative if you want to have a spiced buttery spread to top your breakfast toast or croissant.

Vegan Pumpkin Smoothie with Ginger and Cardamom

This vegan pumpkin smoothie with ginger and cardamom is the fall drink you didn't know you needed to make.

Pumpkin Stuffed Shells

Let your pumpkin's guts help you create the creamy puree that gives this stuffed shell recipe a burst of fall flavor.

Pumpkin and Cauliflower Soup with Ginger

This pumpkin and cauliflower soup with ginger is great comfort meal on the cold, rainy fall days. (via Salt & Lavender)

Pumpkin Chocolate Chip Cookies

Let your kids help you scoop out out the guts of your pumpkins so you can bake this sweet treat. They'll love eating this yummy twist on a traditional dessert.

Gluten-Free Pumpkin Crumb Cheesecake

Bake this gluten-free pumpkin crumb cheesecake for Thanksgiving, and watch as it slowly becomes your family's favorite dessert.

Dog Birthday Cake

It's time to celebrate your fur baby's birthday with this delicious cake. It's filled with yummy and safe ingredients like pumpkin, peanut butter and apple sauce!

Recipes For Your Dog, Made With Leftover Pumpkin

Pumpkin Dog Treats

Ifyour dog is as sweet as pumpkin pie, why not give him a bone that's packed with the flavor and nutrients of pumpkin?

DIY Self-Care With Pumpkin Guts

Pumpkin-Honey Baking Soda Scrub

Welcome the fall season and brighten your skin without the aid of sunshine with this pumpkin body scrub. Rich in vitamins A and C and various enzymes, raw pumpkin is the secret ingredient to radiant skin.

Pumpkin Sugar Body Scrub

Want to try something magical on your skin? DIY thisbody scrub packed with natural enzymes that fight free radicals, slough away dead skin, and leave you feeling rejuvenated. Get to the kitchen and begin mixing nutrient rich, raw pumpkin with coarse sugar or salt, a bit of honey and sweet almond oil for a body scrub that packs a punch.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!