Make This Sprinkle Ombre Cake for Independence Day!

Get excited! The 4th of July is coming up and you know what that means?! Another epic Brit + Co 4th of July cake! Our first year may have been the best, with our Ombre Independence Day Cake gracing the cover of InStyle’s entertaining section. But last year’s ombre funfetti cake wasn’t too shabby either. Will this year’s be even better? Keep reading to find out!

Ingredients:

– 2 boxes Miss Jones all-natural vanilla cake mix

– 3 tubs Miss Jones all-natural vanilla frosting

– 6 eggs

– 2/3 cup oil

– 1 1/3 cup water

– red, orange, yellow, green, blue gel food coloring

– red, white, and blue nonpareil sprinkles


Instructions:

1. Preheat oven to 350 degrees F. Gather your ingredients and make cake mix according to package directions.

2. Divide cake mix evenly into 5 separate bowls. Tint with gel food coloring to create a red, orange, yellow, green and blue ombre effect.

3. Bake cakes according to package directions and let cool completely.

4. Cover each layer with a thick layer of frosting, then cover the entire cake in a thin layer of frosting. This thin layer is called the crumb coat and will seal in your crumbs. Place cake in the refrigerator for 30 minutes.

5. Remove cake from refrigerator and cover with a thick layer of frosting.

6. Immediately cover cake with sprinkles by pouring and gently patting cake with handfuls of sprinkles. It's helpful to put the cake in a large plastic tub during this process to catch all of the sprinkles.

Let's dive in!

Happy 4th of July!

Don't forget to complete your party and cake with festive flag straws from Acme Party Co.

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes? While we're big fans of putting them to use in gorgeous pavlovas, heavenly angel food cakes, to-die-for macarons and crisp meringue, those are just four of the many terrific ways out there to use them up.

Try these recipes and see how many leftover egg whites you can use up!

What can I do with egg white?

There are a bunch of different foods you can make with egg whites. You can use them in meringue cookies and macarons, or use them to add a fizzy topping to your cocktail.

How long does egg white last in fridge?

You can keep your egg whites in the fridge for up to four days.

How do you make egg white taste tasty?

There are a few different ways you can make an egg white taste good. You can add some salt and pepper before topping the finished product with hot sauce. Another method is adding your favorite cheese and seasonings for extra flavor.

What tastes good with egg whites?

If you want something savory, cheeses, salts, and herbs will add extra flavor. For a sweet addition to a dessert recipe, froth some sugar into the whites.

Brit + Co Egg White Recipes

Brit+ Co

Pumpkin Magic Cake

We already love plain cake, but this delicious recipe takes the classic dessert to the next level. It features three layers: sponge, custard, and fudge for a mix of textures and flavors we can't get enough of. If you're a pumpkin lover, leave the recipe as-is, but feel free to leave out until pumpkin spice season.

Brit + Co

3-Layer Pavlova Berry Cake

What’s better than one layer of crisp meringue, heavenly whipped cream + fresh berries? The answer: THREE! This sky-high beauty is a refreshingly light dessert perfect to dish out at summer gatherings.

Brit+Co

Patriotic Pavlova

Wanna set off some fireworks at your next Fourth of July party? Whip up our Patriotic Pavlova for dessert! Read on for the star-spangled recipe made with four egg whites.

Brit + Co

Pastel Meringues

The basic egg white and sugar base makes these crispy-on-the-outside, chewy-on-the-inside bites a cinch to whip up, and even easier to trick out to your taste.

Brit + Co

Champagne Marshmallows

Whether you prefer them roasted over a campfire or baked into sweet potatoes, you can't deny that marshmallows are a delicious addition to just about everything. Enjoy these springy homemade versions spiked with a splash of fizzy Champagne at your next birthday bash.

Brit + Co

Twice-Baked Potato Chip Soufflé

We didn't think potato chips could get any better, but then we figured out that they make a pretty awesome addition to everything from oysters to ice cream (yes really!) to soufflés. Using cheddar chips adds some extra cheesy goodness in addition to the bacon, potatoes, and cheese.

Brit + Co

Gluten Free Cloud Bread

Cloud bread is fluffy, tasty, and the fact that it's gluten-free is just the cherry on top. Top with your favorite jam, or with the classic peanut butter + banana + chocolate chip breakfast combo. Not only are they easy but they'll also take you under 30 minutes to make!

Brit + Co

Eggnog Colada

This recipe combines a classic summer cocktail with a winter staple, and turns them into something that you'll want to drink all year long. Turns out, pineapple and coconut taste great with eggnog.

Breakfast Egg White Recipes

The Girl on Bloor

Grab & Go Turkey Bacon Egg White Cups

These turkey bacon egg white cups are perfect to make and take on busy mornings. They take less than 25 minutes to make and are a filling and savory breakfast option that hits the spot!

Feel Good Foodie

Egg White Bites with Red Pepper

The sharper tang of red peppers pair beautifully with neutral egg whites, and these bites are basically the best breakfast ever. Plus, you can never go wrong with a spinach and cheese combo.

Kathryn's Kitchen Blog

Egg White Bites (Mushroom and Spinach)

This breakfast brings together spinach, mushrooms, cheese, and egg whites for a super simple — and super satisfying — bite.

A Spicy Perspective

Egg White Frittata with Spinach and Peppers

We love that this gluten-free recipe is full of peppers, spinach, and cheese, which means that it's both tasty *and* healthy. Plus it'll take you less than 30 minutes, which makes it a great option for anyone who doesn't have a ton of time in the morning.

Two Peas & Their Pod

Avocado Toast with Eggs, Spinach, and Tomatoes

With a 5-minute prep time, this avocado toast with eggs is great for breakfast, lunch, or dinner. Not only is it easy to make, it's healthy and filling!

Cilantro Parsley

Mexican Huevos Ahogados

This dish is both satisfying and delicious! It serves as the perfect hearty and savory breakfast option and is packed with flavor and spices.

Whole and Heavenly Oven

Greek Avocado Egg White Breakfast Tacos

These breakfast tacos are the perfect choice for anyone who leans towards savory options in the morning. They're loaded up with flavor and light in calories, making them a staple in your breakfast routine.

Appetizer Egg White Recipes

Daisy's World

Spiced Cocktail Nuts

We love snacking on nuts when we're hungry, whether it's during our workday or any time during the weekend, but sometimes we want more than just plain salt. Set these sweet, spiced nuts out for your next shindig, or package them up as a thoughtful gift.

Fifteen Spatulas

Puffed Cheddar Cheese Twists

Egg whites bind these flaky, sharp cheddar cheese twists just so. Pair them with tomato soup, nibble on them one after the other, or even bring them to your next movie night.

Lunch & Dinner Egg White Recipes

Domesticate Me

Shakshuka Egg White Frittata with Turkey Sausage

The punchy flavors of this shakshuka-inspired frittata taste so good that you won't even remember that it's made from egg whites. That's some recipe magic right there! The turkey sausage is a great alternative to pork because it has less calories and saturated fats.

Bowl of Delicious

Homemade Egg Drop Soup

If you're looking for an easy and nourishing dinnertime staple, you can't go wrong with this homemade Egg Drop soup. It takes 15 minutes from start to finish and is hearty and comforting!

Give Recipe

Menemen Recipe

This Turkish dish is a quick and easy dinner recipe for those who don't want to spend a lot of time cooking. It's a different take on scrambled eggs, and includes a generous amount of tomatoes and peppers.

Dessert Egg White Recipes

Clean Cuisine

Sweet Potato Soufflé

We couldn't resist adding another soufflé to this round-up because they're so darn good! This one is super quick and easy to make and is gluten, dairy, and refined-sugar-free - making it perfect for most diets. This is one of those dishes that feels like fall but is great for any time you just want something comforting.

Culinary Hill

Homemade Meringue

This is a classic dessert component that you'll be able to use for all of your cookouts, family gatherings, and holiday parties. It is absolutely delicious, whether you add flavoring or keep it as-is.

Barley & Sage

Robin's Egg Macarons

Egg whites will help you make seriously airy macarons. A little bit of blue food coloring (as well as flicking some black food coloring once they're on the pan) gives these treats that recognizable robin's egg look. Just make sure you save enough of the chocolate buttercream filling to lick the spoon!

Love and Olive Oil

Chocolate-Glazed Almond Horns

Chewy-crispy almond cookies are an absolute pleasure to nibble on, especially when they're half covered in a delicious dark chocolate glaze. Just consider this a sophisticated version of chocolate-covered almonds!

Pink Out Kitchen

Old Fashioned Banana Pudding

This old-fashioned banana pudding is authentic and seriously delicious. The fluffy meringue coupled with the sweet vanilla pudding and bananas makes for a rich and delectable treat you'll want spoon after spoon of.

Vikalinka

Waffle Ice Cream Sandwiches

These waffle ice cream sandwiches are seriously the best of both worlds. The waffles are soft and buttery and the ice cream is the perfect sweet treat. The recipe is super easy to make and follow, allowing you to whip up the ultimate dessert in less than no time.

Foodie Baker

Egg White Chocolate Brownies

You won't even notice the absence of yolks in these unbelievably fudgy brownies. Top with a dusting of powdered sugar, some chopped walnuts, or both!

Getting My Just Desserts

Caramel Crunch Cake

Meringue layers make this heavenly whipped cream and caramel cake ever so slightly more virtuous… at least that's what we'll keep telling ourselves.

Desserts with Benefits

Gluten-Free Healthy Banana Cake with Peanut Butter Frosting

Greek yogurt and egg whites are just two of the healthy hacks employed to make this delicious cake. If you're someone who enjoys eating bananas slathered with peanut butter (or with a spoonful instead), then this one's for you.

Half-Baked Harvest

Easy Vanilla Sugar Dusted Macaroon Trees

These sugar-dusted macaroon trees taste as magnificent as they look! They're so easy to make and elevate any holiday party spread.

Saveur

White Chocolate Cream Cheese Mousse

Tangy cream cheese and sweet white chocolate balance one another out to create a tempting mousse that everyone will want to try.

Half-Baked Harvest

Honey Butter Stone Fruit and Blackberry Meringue Tart

This meringue tart is so buttery and flakey that you'll find yourself wanting to make it over and over again. When served with ice cream, it becomes a symphony of flavors and textures that is simply to die for!

Woman Scribbles

Filipino Style Egg Pie

What could be better than creamy and milky egg custard in a buttery and oh-so-flaky pie crust? This dish feels like comfort on a plate and truly can't be beat in the pie department.

Woman Scribbles

Ube Cupcakes with Ube Swiss Meringue Buttercream

These cupcakes are delicate and moist but packed with flavor. The ube swiss meringue buttercream is light and fluffy and serves as the perfect match to the purple-hued ube cake. Despite the flavor complexity, the recipe is surprisingly easy to make!

The Bossy Kitchen

Walnut Cake with Egg Yolk Glaze

This dessert is so easy to whip up but tastes simply luxurious. It is made with all-natural ingredients that allow you to indulge without guilt.

Takes Two Eggs

Dalgona Matcha

Not only is this Dalgona Matcha seriously delicious, but it's also a unique way to use up egg whites! This fluffy drink is going to become a morning must-have, trust me.

The Bossy Kitchen

Meringue Cheesecake

You may not find egg whites in the name of this recipe, but rest assured that they're in the meringue! How else do you explain the perfectly fluffy texture that sits atop the creamy goodness underneath?

Takes Two Eggs

Mango Cake

As much as we love eating delicious mangoes, we didn't know how tasty they are in cake form! This makes for the perfect spring or summer wedding dessert because it's light, yet flavorful!

Barley & Sage

Heart Shaped Macarons

These macarons are for the lovers! Whether you're planning a sweet Galentine's Day brunch for your friends or a romantic date night dinner for your beau, this recipe will win over any guest!

Amanda Wilens

Strawberry Lemon Cake

We've got another tasty summer treat for you to make! This strawberry lemon cake blends sweet and sour elements for an inviting taste that won't overpower tastebuds.

P.S. We highly recommend baking this cake for a baby or bridal shower!

Check out our baking classes and email newsletter for more egg white recipes!

This article has been updated.


Considering the popularity of Alex and Spencer's relationship in 1923, it might surprise you to know Julia Schlaepfer was nervous to bring the "special" story to life with actor Brandon Sklenar. "I was a little nervous because I was like, 'This is such a big universe and I want [fans] to love it as much as they love 1883 and Yellowstone,'" she tells Brit + Co exclusively.

Here's what Julia Schlaepfer had to say about Brandon Sklenar, Alex and Spencer, and Harrison Ford in Brit + Co's exclusive 1923 season 2 interview.

Julia Schlaepfer says filming '1923' with Brandon Sklenar felt like a "secret."

Emerson Miller/Paramount+

"Brandon [Sklenar] and I, when we were filming [season 1] in Africa, we would talk all the time about how it felt like we were making this really secret little indie movie together because we were so separate from the rest of the cast," she says. "Everything was so new to us, we were in Africa, and so it kind of felt like a secret. It felt like a very personal thing."

She didn't quite realize just how special 1923 was until she finally got to see the show's opener. "I'll never forget actually, [when] our producer Michael Friedman showed us the opening credits for the first time," Julia adds. "We were in Malta and we were doing the swimming sequence and he was like, 'I have to show this to you guys because I don't think you know how special it is.'"

"Our names pop up right after Harrison Ford and Helen Mirren and we all, like, cried together, and I think I was like, "Oh, this is so exciting and big,'" she continues. "It's been so special and I'm really glad that the fans like it."

But for the new episodes, Julia Schlaepfer and Brandon Sklenar "barely" saw each other.

Yep, after countless fan edits, I can confidently say fans love Alex and Spencer — but (to my utter heartbreak), Julia teases we'll see way less of her and Brandon onscreen together this time around after season 1 split up their characters in the finale.

"It was very separate," she says of filming the upcoming episodes. "I mean, we block shot as well, so we were all kind of coming in at different times to film, but no, we did not [see each other a lot...Season one we spent all our time together, this season we barely spent any time together. It was very much like, suddenly we were ripped apart. But that's what the characters are going through."

Now, this is a huge tease for what to expect from 1923 season 2 (and might even be a spoiler) because some fans' biggest questions are: What episode does Spencer get home in 1923 season 2? When are Alex and Spencer going to reunite?! Unfortunately, it looks like it'll take a bit before we see them together again.

Even though it was an "odd" and "isolating" thing, and a "totally opposite experience" from filming the first season, Julia says the split "works for the characters this season, you know. It was very helpful as an actor because that's what they're going through as well."

Fans can expect to see a whole new side to Alex in '1923' season 2.

Lauren Smith/Paramount+

Even though Alex is on her own, it was important to Julia that she still have that "sparkle" we all love. "It was about digging deep and finding a more scrappy side to her," she says. "It was tricky because I didn't want to lose Alex's sparkle, I didn't want to lose the vivacious, happy side of her, but she's going through something completely different. So bringing the core of who she is and what she stands for and how deeply she loves and how bravely she lives combined with, you know, the fear and the determination was, it was a really great challenge as an actor. But yeah, we see a lot more grit from her this season, I would say."

And not only does Julia love Alex's grit, but she's inspired by her ferocity.

"Since starting season one, I'm like, 'I have to live like that,'" she says. "She follows her happiness like so fiercely and I was like, 'Why aren't I doing that? What can I do to bring more joy to my life and to live as honestly as she lives?' I've learned a lot from her."

Read up on The 1923 Season 1 Ending, Deaths, & Betrayals, Explained before season 2 premieres! And check out our interview with actress Michelle Randolph, where she teases we'll finally "fill in some blanks" in the Dutton family tree!

This interview has been edited for length and clarity.

This post has been updated.

You’ve got your annual Fourth of July cookout responsibilities down pat. One friend brings the pasta salad, another gladly takes care of the grilled veggie sides, and then you are happily in charge of the patriotic flag cake. But this year, you might want to shake things up. We’ve got 15 red, white, and blue cupcakes and cakes with broad stripes and bright stars to celebrate Independence Day in style.

Flag Cake

Oh Sweet Basil

No dessert is more patriotic than a full-blown flag cake adorned with white icing, ruby raspberries, and blueberries. (via Oh Sweet Basil)

4th of July Cupcakes

The Little Blonde Baker

Red, white, and blue are twirled to perfection to give you these slightly psychedelic vanilla cupcakes; they’re topped with a finger-lickin’ buttercream that you can easily make on your own. (via The Little Blonde Baker)

Red, White, and Blue Funfetti Cupcakes

Treats and Trends

Funfetti has become a birthday *must,* but we’re bringin’ it for the Fourth of July with these gloriously festive cupcakes slathered in buttercream frosting. (via Treats and Trends)

Red, White, and Blue Cake Pops

Love Maegan

With a white chocolate coating and festive sprinkles, these gorgeous cake pops are a total crowd-pleaser. They’re also really fun and easy to make, so get the kids to help! (via Love Maegan)

Red, White, and Blue Cake

What Should I Make For...

This naked layered red velvet cake skips the festive sprinkles and replaces them with fresh berries. (via What Should I Make For…)

Fourth of July Peanut Butter Cookie Cake

Sweetest Menu

What your Fourth of July party REALLY needs is an oversized peanut butter cookie cake covered in red and blue chocolate candies. (via Sweetest Menu)

Firecracker Cake

Love Bakes Good Cakes

With red, white, and blue drips of delicious frosting, this vanilla cake is as exciting on the inside as it is on the outside, thanks to some crafty yet simple techniques. (via Love Bakes Good Cakes)

Patriotic Swirl Cupcakes

Two Sisters Crafting

It’s hard to beat colorful swirls of buttercream sitting atop moist and crumbly chocolate cupcakes, amirite? Follow the simple tutorial and WOW your pals. (via Two Sisters Crafting)

Low Carb 4th of July Vanilla Berry Cake

It's Autumn's Life

If this vanilla berry cake proves anything, it’s that you can still be festive while keeping things clean and simple. Decorated with sweet strawberries and blackberries, this dessert is low in carbs but big on flavor. (via It’s Autumn’s Life)

Ice Cream Cone Cupcakes

Our Family of Seven

This recipe brings cupcakes to a whole new level by filling ice cream cones with batter before baking. They’re then topped with icing as usual, and a maraschino cherry for good measure. (via Our Family of Seven)

Easy July 4th Ice Cream Cake

Just A Taste

This cooling ice cream cake is made with frozen pound cake, your choice of raspberry or strawberry sorbet, and a whipped topping that’s decked out in fresh berries and patriotic goodies. (via Just a Taste)

Red Velvet 4th of July Cupcakes

Your Cup Of Cake

These ruby cakes are brimming with red velvety goodness and whipped cream icing, and topped with fresh blueberries for a touch of blue. (via Your Cup of Cake)

Red, White, and Blue Cake

Preppy Kitchen

Bring this gawk-worthy petal cake to your Fourth of July cookout and treat your friends to three decadent layers of spongy cake and buttercream. (via Preppy Kitchen)

Red, White, and Blue Patriotic Cupcakes

Pack Momma

Speared with sparkling stars, these cupcakes boast American pride with colorful icing and cake layers. (via Pack Momma)

American Flag Cake

Cooking Is Messy

This cake might seem run-of-the-mill at first glance, but when you cut into it and reveal your mad baking skills, guests will be left in a complete state of awe. (via Cooking Is Messy)

This post has been updated.

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively pain-free. I out gluten, high-acid foods, and red meat, and started consistently buying stomach-safe foods like broccoli, sweet potatoes, and chicken, and my first thought was Is this what everyone feels like all the time?

Those foods swaps genuinely changed my life — and now I'm on a (semi) permanent anti-inflammatory diet that features lots of whole foods and only the occasional coffee (hence the "semi" permanence). And an absolute must-have in my fridge these days? My homemade, 3-ingredient tzatziki sauce. Give it a try and tell me it's not the perfect topping for Mediterranean bowls!

Keep reading for the easiest 3-ingredient tzatziki sauce recipe for Mediterranean bowls, breakfast dishes, and more.

Here's what you'll need for this 3-ingredient tzatziki sauce.

Shameel mukkath/Pexels

Ingredients

  • Non-fat Greek yogurt
  • 1 cucumber
  • 1-2 tablespoons lemon juice

Tools

  • Bowl
  • Grater

How to make Brit + Co's easy tzatziki sauce

Shameel mukkath/Pexels

Instructions

  1. Grate your cucumber into your bowl: I like to use at least half the cucumber if not the whole thing!
  2. Next you'll want to get rid of all the water: I dump out the liquid in the bowl then soak up any extra with a paper towel. Don't be afraid to squeeze the cucumber out!
  3. Mix in your Greek yogurt: I prefer equal parts yogurt and cucumber, but you can play with the ratio until it's a mix you like. That's the best part about homemade recipes!
  4. Add in your lemon juice: I prefer to taste the lemon so I love to really add it in but you can keep it light, and even mix in a little salt or garlic powder for a different edge.
  5. Mix it all together and you're good to go! I store mine in a mason jar in the fridge and it's ready for me whenever I need it.

This tzatziki sauce is the perfect topper for my Mediterranean chicken bowls, potatoes, or even on top of an egg (trust me!). There's no better time to make these 26 Mediterranean Recipes That Will Make You Feel Like You're On Vacation;).

Tag us in all your cooking adventures @britandco and follow us on Pinterest for more recipes!

Some families get together for Easter brunch, while others sit down for dinner. Then there are those who may find themselves eating all day on Easter Sunday. Whatever your plans this year include, find inspiration in this collection of dinner recipes for quiches, vibrant salads, savory tarts, and more. They will hit the spot any time of day and offer up ideas for all season long.

Half Baked Harvest

Basil Chicken Fettuccine Alfredo with Prosciutto

Here's a twist on an Easter ham: make this classic comfort food with warm, crisp prosciutto, Italian-style chicken with basil pesto and bright asparagus. (via Half Baked Harvest)

GastroPlant

Easy Lentil and Sweet Potato Chili

Easter dinner ideas should be light, yet flavorful. For this dish, use cumin and garlic to accent the chili powder in this comforting and brunch-friendly vegan chili. (via GastroPlant)

This Wife Cooks

Black Bean Meatloaf

Whip up old-school-style meatloaf made with protein-packed black beans and quinoa. Serve with your favorite Easter sides. (via This Wife Cooks)

Brit + Co

Spring Vegetable Galette

You don’t need to be a pastry expert to make a beautifully cheesy, crispy galette. Don't worry if this doesn't come out looking perfect — the more crags and “rustic” bits there are in the crust, the better it looks. (via Brit + Co)

Forks & Foliage

Asparagus Puff Pastry Tart With Eggs And Feta

Pair this lemony and cheesy tart with your favorite mimosa recipe for a savory brunch (or dinner!) (via Forks & Foliage)

Feel Good Foodie

Rosemary Roasted Whole Chicken

Prepare to graze all day over this roasted chicken with fresh rosemary, lemon, garlic, and shallots. It's sure to become one of your family's favorite Easter dinner ideas. (via Feel Good Foodie)

Veggie Society)

Vegan Split Pea Soup

Blend creamy split green peas and golden potatoes for a meat- and dairy-free soup that's so delicious.(via Veggie Society)

A Spicy Perspective

Baked Ham With Honey Mustard And Apples

Slather your baked ham with honey mustard glaze, stuff it with apples and bake to perfection! Ham sandwiches for days!(via A Spicy Perspective)

Takes Two Eggs

Vietnamese Cajun Shrimp Boil

Break out some Easter bibs for this crowd-pleasing cajun shrimp boil made with juicy shrimp, corn, baby potatoes, and smoked sausages.(via Takes Two Eggs)

Culinary Hill

Pork Tenderloin with Figs And Balsamic Glaze

A delicious balsamic glaze flavored with seasonal figs make an amazing sauce over pork tenderloin. (via Culinary Hill)

Barley & Sage

Chicken Pastina Soup

Pastina, or "little pasta," refers to any type of tiny pasta and makes for a kid-friendly Easter or anytime meal. (via Barley & Sage)

Salt & Lavender

Creamy Dijon Rosemary Chicken

Made with just a few ingredients, this creamy chicken dish should be at the top of your Easter dinner ideas list. (via Salt & Lavender)

Sesame Peanut Soba Noodle Salad

We love this colorful twist on an Easter pasta salad made with crunchy purple cabbage, sweet carrots, edamame and noodles tossed together in a sweet and spicy peanut dressing. (via Munching With Mariyah)

RachL Mansfield

Lemony Spring Pasta Salad

The lemon dijon dressing is the clincher in this delightful healthy dish made with gluten-free pasta. (via RachL Mansfield)

The Endless Meal

Brussel Sprouts Pizza With Blue Cheese

Why not pizza for Easter brunch or dinner? Roasted Brussel sprouts, caramelized onions, and blue cheese is a cozy twist and ready in under an hour! (via The Endless Meal)

Cozy Cravings

Baked Chicken And Leeks

Creamy potatoes, lemony leeks, and juicy marinated chicken served with a garlicky greek yogurt sauce is a meal we'd make any time. Just add a glass of wine! (via Cozy Cravings)

Two Spoons

Spring Mix Salad With Lemon-Baked Tofu

This colorful spring salad is packed with lemon tofu, edamame, creamy avocado, crunchy radish, fresh mint, and citrus, and will look stunning on your Easter table. (via Two Spoons)

Live Eat Learn

Vegetarian Shepherd's Pie

Carrots, celery, mushrooms, peas and corn are topped with fluffy mashed potatoes made with Greek yogurt in this easy-to-prepare dish that's also so satisfying. It's one of our healthier Easter dinner ideas. (viaLive Eat Learn)

Brit + Co

Cauliflower Rice Casserole

Ooey, gooey, and filling, this casserole is enough of a showstopper to take centerstage at your Easter dinner, but is also laidback enough to make for an amazing breakfast. We added zucchini, kale, and mushrooms, but feel free to jazz it up with your favorite veggies. (via Brit + Co)

Brit + Co

Bruléed Grapefruit Tart

Ok so this tart couldn't exactly stand on its own as an entrée (unless you're having a ton of desserts for dinner, which we're on board with) but it will definitely make for a colorful and fruity addition to any Easter table. (via Brit + Co)

Cilantro Parsley

Chicken Piccata With Sun-Dried Tomatoes

This chicken piccata made with paprika, sun-dried tomatoes, capers, and artichokes is keto and gluten-free. (via Cilantro Parsley)

Brit + Co

Gluten-Free Avocado Fries

For a healthier take on a fan-favorite finger food (wow, what a mouthful), bake some avocados. This recipe calls for a dash of salt and a spicy aioli, but you can swap for something sweeter. (via Brit + Co)

Brit + Co

Blueberry Lavender Fizz

You can't have Easter dinner without some cute Easter cocktails! Whether you sip during dinner or wait until the kids have gone to bed, these blueberry lavender drinks have spring written all over them. (via Brit + Co)

Brit + Co

Maple and Pear-Glazed Easter Ham

Ham in and of itself might seem like a pretty simple dish, but in addition to how flavorful this recipe is on its own, there are so many different ways to eat it! Pair it with pineapple, put it on a salad, or have it on top of a biscuit. (via Brit + Co)

Brit + Co

Pressure-Cooker Ramekin Eggs

Your favorite veg, eggs, and cream go into individual ramekins, get pressure-cooked, and come out ever-so slightly soft so you can spread the whole thing over toast. It works just as well for dinner as it does brunch. (via Brit + Co)

What’s Gaby Cooking?

Spring Pea Salad

This stunning salad will have your guests’ jaws on the floor. Bonus points if you flourish it with edible spring flowers. (via What’s Gaby Cooking?)

Brit + Co

Fettuccine Carbonara

This eggs-and-bacon pasta transitions seamlessly from a mimosa-filled brunch to an Italian-themed dinner, and satisfices any time of day. (viaBrit + Co)

Drizzle and Dip

Shaved Asparagus and Pea Frittata With Mint and Parma Ham

Breakfast for dinner is always a treat, especially when it comes in the form of a frittata that's packed with veggies and garnished with salty, dry-cured ham. (via Drizzle and Dip)

Brit + Co

Sweet Crepes

Round out your dinner (or start your brunch) with some delicious crepes that will satisfy your sweet tooth without leaving you overstuffed. Some classic fillings are strawberries and creme, chocolate, or even cheese and jam. (via Brit + Co)

Dinner at the Zoo

Easy Chicken Spaghetti

Your entire family will fall madly in love with this easy-peasy pasta dish. Tossed with crisp asparagus and tender chicken strips, the spaghetti is fancy enough for Easter dinner, yet quick enough to throw together for a last-minute brunch. (via Dinner at the Zoo)

Potato-Crust Quiche Lorraine

You’ll forget pastry crust ever existed when you bite into this hashbrown-crusted quiche, which is filled with a silky mixture of eggs, half and half, and shredded Gruyère. Our mouths are already watering. (via Brit + Co)

Chef Bai

Cilantro And Calabrian Pasta Salad

This herb and spicy twist on a classic pasta salad recipe is dairy free, egg free, and packed with more than 11 veggies inside for a healthy meal you'll all love. (via Chef Bai)

Brie, Bacon, and Butternut Squash Risotto

This customizable recipe will be delicious no matter what cheese, veggies, and herbs you choose — just don’t leave out the crispy bacon. You won't think twice about adding this to your Easter dinner ideas notebook! (via Brit + Co)

The Original Dish

Spiced Chicken Thighs with Garlic Tahini Yogurt

This tasty easter dinner recipe looks the perfect spring meal. From the tahini yogurt to the pomegranate glazed carrots, it looks like a lightweight, but filling recipe we want to perfect! (via The Original Dish)

Kathryn's Kitchen Blog

Garlic Parmesan Smashed Potatoes

Crispy smashed potatoes are right up our alley because they feel like we're cheating on our usual french fry orders. But we especially love the addition of smoky roasted and garlic parmesan flavors. Each bite feels like a party in your mouth. (via Kathryn's Kitchen Blog)

Vanilla and Bean

Broccoli Rabe Frittata With Pesto Ricotta

Is this a brunch or dinner recipe? According to Traci of Vanilla and Bean, it's up to you! We prefer to make it after a long day at work because it feels like a treat. Plus, it's a great option for anyone who loves vegetarian or gluten-freen meals. (via Vanilla and Bean)

Forks and Foliage

Beef and Lamb Shawarma Wraps

Wherever there's a wrap recipe, you'll find us salivating over it! But this beef and lamb shawarma meal may be the best we've ever tasted. You'll also need a little bit of yogurt, garlic cloves, paprika, and more amazing spices to help it reach it's full glory. (via Forks and Foliage)

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This post has been updated.