This Clothing Brand Wants You to Count Carbs… And That’s a Good Thing

Environmental Documentaries To Watch For Earth Day 2024

Animal IQ (2021): Featuring elephants, foxes, otters, and more, this new series from PBS Digital Studios and Nature takes a look at the intelligence of Earth's animals with a new episode every three weeks. In each installment, Trace Dominguez and Natalia Borrego talk to experts and conduct research to determine how and if animals can actually think.

Our Planet(2019): Unlike the BBC's beloved Planet Earth and Blue Planet series, Our Planet focuses directly on how each ecosystem featured is currently being threatened by climate change. One scene in particular has caused an appropriately dramatic reaction: a group of Russian walruses falling down a steep rock cliff to their deaths. Narrator Sir David Attenborough explains that receding ice levels have left fewer places for the animals to gather, highlighting just how devastating the warming of the planet has already become.

Cowspiracy: The Sustainability Secret (2014): Made by the same team who brought us 2017's controversial What the Health documentary,Cowspiracy is, on its surface, a look at the damaging environmental effects of the livestock industry. Like What the Health, much of the information is presented from a very pro-vegan perspective, and not a lot of balanced reporting is offered. Still, it can serve as a starting point to learn about how meat production uses more resources and contributes more to global greenhouse gas emissions than, say, a plant-based diet, and that may help us make more informed food choices.

Chasing Coral (2017): Coral reefs not only serve as a nurturing and essential environment to all ocean life, but also help protect coastlines from flooding during extreme weather events. Unfortunately, due to warming sea temperatures, overfishing, pollution, and other human activities, their vivid, beautiful ecosystems are facing rapid decline. Chasing Coral attempts to document this "coral bleaching" and the devastating economic and environmental effects it could have — as well as the wider problems it may represent. (photo via Netflix)

The Milk System (2017): Milk has always represented health, nutrients, and strong bones but The Milk System dives into how the system in question really operates. Speaking with farmers, dairy owners, scientists, and more, this Earth Day documentary examines the profits, responsibilities, and costs of this billion dollar industry.

A Plastic Ocean (2016): In the face of realizing its irreversible environmental effects, the world is slowly moving toward banning many single-use plastics. A Plastic Ocean starts out as a documentary on blue whales but quickly turns into a study on the devastating effects that plastic pollution has had in the lives of ocean animals, from the whales, to dolphins, to seals, and more. It's an eye-opening look at what our plastic use is doing to these creatures, and to the state of much of our own food supplies.

Kiss the Ground (2020): This full-length documentary, narrated by Woody Harrelson, looks at the way regenerative agriculture (which focuses on topsoil regeneration) has the potential to feed the world, replenish water supplies, and even balance our climate. Activists, scientists, farmers and politicians take part in this move towards saving the planet's topsoil.

Upcycled Food Recipes To Make In 2024

Bacon Fat: The crisp slices may be the real star, but the bacon fat is nothing to just discard. (Plus, tossing it down the drain or in the trash can't be good for your home's plumbing or the environment, right?). It adds a subtle smokiness to this yummy bacon jam, but you can also use it as a popcorn topping!. (via Brit + Co)

Citrus Peels: Turn your favorite peels into marmalade with this easy recipe. Spread it on toast for breakfast or use it in a dessert — it's just that versatile. (via Brit + Co)

Pumpkin Seeds: We can hardly keep track of all the ways pumpkin seeds and guts can be repurposed. Stirring them into puppy chow is a great option for those who enjoy theirs a little sweeter. (via Brit + Co)

Apple Peels: You'll love sipping on homemade apple peel bourbonas a spicy, warming alternative to the usual flavored vodka and “fiery" store-bought selections. The sweet, autumnal notes mean it's just as good enjoyed neat or in a hot toddy. (via Food52)

Leftover Bones: Whip up a batch of brodo or this delicious creamy chicken, mushroom and green chile soup the next time you roast a chicken and pick it clean. (via Kitchen Sanctuary)

Chard Stems: Yeah, we can pickle chard stems for a sour afternoon pick-me-up. Not feeling something so puckery? Toss them on the grill instead. (via Bon Appétit)

Broccoli Stalks: Use the florets in your next stir fry, then transform the stalks into tasty baked fries like these broccoli stem fries. Dip 'em in chimichurri tahini for the ultimate snack. (via What's Cooking Good Looking)

Carrot Tops: If you buy fresh carrots with their tops, don't let them lop them off at the register. Instead, transform the fronds into a lovely pesto for roasted carrot soup. (via Cravings in Amsterdam)

Potato Peels: Crispy potato skins get an apeeling makeover when roasted, especially when sprinkled with cheese and scallions. (via The Kitchn)

Fennel Fronds: A pinch of fennel frond salt adds a subtle anise flavor anywhere it's sprinkled. (via Chew Town)

Apple Cores: Simmer apple cores and peels with a little sugar in a big pot of water to make an easy, no-waste apple juice. (via Inspiration Kitchen)

Papaya Seeds: You'll enjoy the interesting peppery taste papaya seeds lend this sweet and spicy watermelon blueberry salsa. Consider this the ultimate addition to the Memorial Day picnic. (via The Healthy Foodie)

Kale Stems: Kale stems are pretty tough to chew, but blending them in your next post-workout smoothie takes care of that issue, no sweat. Plus, when whirled with strawberries and banana, you'll hardly even know they're there. (via The Roasted Root)

Almond Pulp: If you make your own homemadealmond milk, it probably pains you a bit to just toss all the pulp you get after straining. Happily, it can be used to make grain-free cinnamon and peanut butter almond pulp crackers/cereal and more. (via The Edible Perspective)

When did Jason and Kylie announce she's pregnant?

Kylie Kelce shared the huge news on Instagram November 22nd! Of course grandma Donna Kelce was the first to leave a comment. She wrote, "🔥🔥🔥🔥😍😍😍 Love it!!!" Brittany Mahomes also commented by writing, "Ahhhhhh Congrats you guys!!!🥹🤍."

How did Jason and Kylie's other daughters react?

In Kylie's same Instagram post, her and Jason's daughters can be seen expressing a range of emotions. There's an 'Eek' expression from their oldest daughter Wyatt, a happy look from their middle daughter Elliott, and pure tears from baby girl Bennett. Kylie wrote, "I feel like we captured a very accurate representation of how each of the girls feel about getting another sister. At least Ellie, mom and dad are on the same page! 🤷♀️"

When is Jason and Kylie's fourth baby due?

That's TBD! Since the couple just announced their fourth pregnancy, only time will tell when baby girl will arrive. Knowing Jason and Kylie's willingness to be open about their lives, we wouldn't be surprised if they decide to share a due date.

How are Jason and Kylie preparing to be a family of six?

Jason Kelce is taking the news of being an official girl dad like a champ. He told E! Newshe's "got it pretty easy" because "the clothes are all going to be hand-me-downs or already bought." Not only that, but they've already secured a baby crib! However, Jason was quick to add Kylie's also getting ready for their daughter's arrival. "Kylie's definitely preparing more than I am, because she's actually growing the human being."

“I love my kids so much, and especially my daughters,” he added. "I was telling somebody out there because they're expecting their first — and they look at you. They smile at you. There's just a way that kids have to warm your soul in a way that nothing else can.”

He's also excited to watch his daughters grow up with a new sibling. "And hopefully we'll welcome a fourth into this world, and we'll be able to watch them fight and tear each other apart and all the good stuff."

He even appeared on The Rich Eisen Show where he joked, "I'm screwed [in] like in 10 years. The moment they’re all in middle school, I feel like it’s just gonna be chaos." He also hopes Wyatt "can start helping out a little bit more." But, he's still looking forward to it! "I obviously have not had a son, but there is something about a daughter in the way I think as a dad, you feel an extra amount probably of protection and love toward that child," he shared.

What has Kylie said about her fourth pregnancy?

Meanwhile, Kylie just opened up on her new podcast, Not Gonna Lie, about her feelings on her fourth pregnancy. She said, "I am so incredibly grateful to be able to get pregnant, but it is a means to an end. When I tell you that I cannot stand being pregnant, I mean it. I don't have a a fun time."

If that sounds a little uh...negative, it actually makes a lot more sense when she explained more! She elaborated, "I am nauseous for most of my pregnancy. It tapers off a little after the first trimester, but I continue to have nausea throughout my pregnancy." Woof, I know that's tough!

Kyle continued by explaining she hasn't even really had the fun, wacky cravings many pregnant people get — instead she's had more "aversions" in each of her pregnancies. I'll take cravings over aversions any day!

The podcast host then joked, "When you're super pregnant and someone comes up to you and says, 'Isn't this just the most beautiful thing ever? 'I want to punch you in the face. I'm not going to, but I want to."

Definitely wishing her a healthy, less aversion-filled pregnancy this go-around!