Salted Caramel Meets Apples in the Best Pie You’ll Make All Season

Tessa Huff
Sep 28, 2016

Some time ago, someone decided to put flaky sea salt into caramel and it blew our minds. Not long after, we started putting salted caramel sauce into everything we could think of. Today, we’re pouring salted caramel straight into an apple pie: pretty much liquid gold mixed into our favorite fall treat. A twist on a caramel apple combined with a flakey-crusted pie – it really doesn’t get better than this!

One thing we love about this Salted Caramel Apple Pie is that you can adapt it to your own busy schedule. If you have the luxury of time and the desire to make everything from scratch, even a homemade, buttery pie crust, then you totally can! Don’t have as much time this busy season? There are certainly a few shortcuts you can take to make these flavors work for you. Accept some help from your local grocer and snag some pre-made pie dough and/or your favorite jarred caramel sauce. Still in a pinch? Pick up a fresh apple pie from the bakery and warm some caramel sauce to drizzle over before serving. Top with a sprinkle of flaky sea salt, and there you go!

Apple Pie and Lattice Crust

Ingredients:

Instructions:

  • pie dough (enough for a double-crusted pie; homemade or store bought)
  • 4-5 cups of thinly sliced apples (from about 6-8 medium apples)
  • juice of one lemon
  • 1/2 cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon cornstarch
  • 1/4 cup turbinado or raw sugar + more for sprinkling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/2 cup caramel sauce (recipe to follow)
  • 1 egg, whisked
  • 1 Tablespoon water
  • flaky sea salt for sprinkling

Peel and core the apples. Add the lemon juice to a large bowl. Thinly slice the apples into about 1/8-inch pieces and place them in the bowl. Toss with the lemon juice and granulated sugar. Add in the flour, cornstarch, spices, 1/4 cup turbinado sugar and a pinch of salt. Gently stir to coat. Set aside.

  1. Peel and core the apples. Add the lemon juice to a large bowl. Thinly slice the apples into about 1/8-inch pieces and place them in the bowl. Toss with the lemon juice and granulated sugar.
  2. Add in the flour, cornstarch, spices, 1/4 cup turbinado sugar and a pinch of salt.
  3. Gently stir to coat. Set aside.
  4. Sprinkle your work surface with a bit of flour and roll out half of the pie dough until it is about 1/4-1/8 of an inch thick and 2-3 inches larger than your pie pan (10-11 inches in diameter if using an 8-inch pan).
  5. Fit the pie dough in the pan, leaving at least an inch of overhang around the edges.
  6. Layer the apple slices by placing them in a few at a time, making sure they fit in snuggly in order to get in as many as possible. Mound the slices on top. Leave behind any juices left in the bowl.
  7. Pour 1/2 cup caramel sauce over the top.
  8. Cover with the top crust (or create a lattice — instructions to follow), making sure to cut vents for steam to escape. Crimp the edges to seal together.
  9. Place the pie in the refrigerator for at least 20 minutes. Meanwhile, pre-heat oven to 425 degrees Fahrenheit.
  10. Once chilled, brush with an egg wash (one egg whisked with one tablespoon water) and sprinkle with turbinado sugar and a pinch of flaky sea salt.
  11. Place the pie on a baking sheet. Bake it in the oven on the bottom rack for 20 minutes.
  12. After 20 minutes, turn down the heat to 375 degrees. Rotate the pie 180 degrees around and continue to bake for about 30-40 minutes. When done, the top should be golden and the juices bubbling.
  13. Allow to completely cool, at least two hours, before slicing. Serve with extra caramel sauce, if desired.

Sprinkle your work surface with a bit of flour and roll out half of the pie dough until it is about 1/4-1/8 of an inch thick and 2-3 inches larger than your pie pan (10-11 inches in diameter if using an eight-inch pan). Fit the pie dough in the pan, leaving at least an inch of overhang around the edges. Layer the apple slices by placing them in a few at a time, making sure they fit in snuggly in order to get in as many as possible. Mound the slices on top. Leave behind any juices left in the bowl.

Pour 1/2 cup caramel sauce over the top.

To create a lattice on the top of the pie, roll out the second half of the pie dough to about 1/4-inch thick on a flour-dusted work surface. Roll out to a rectangular shape that is 10-11 inches wide. Using a ruler and a pizza cutter, pastry wheel or paring knife, cut the dough into strips 1-2 inches wide and 10 inches long. It is okay to have some shorter strips, since they will go across the shorter sides of the pie. You will need 7-10 strips, depending on the width.

To create a classic lattice, start by placing the longest strip across the center of the pie. Continue to place more strips, all facing the same direction, until the top is covered. Pull every other strip about halfway back. Working perpendicular to the first set of strips, place another long strip along the folded edge. Replace the pulled-back strips and repeat with the next row. Continue this weaving pattern until the top of the pie is covered. Be sure to leave small gaps in between to allow steam to escape while baking. Trim the strips and bottom crust so that there is at least a one-inch overhang around the whole pie.

Tuck the bottom crust up and over the lattice pieces all the way around the pie. Pinch to seal. Using your fingers, crimp the edges and press into the edge of the pie pan to secure.

Between chilling and baking the assembled pie, brush the top surface with an egg wash, then sprinkle with sugar and flaky salt. This will promote browning in the oven, but be careful not to add too much sugar or it may burn. Also, try to spread around any caramel sauce that may have leaked out between the lattice strips.

Ingredients:

Instructions:

For the Caramel Sauce

  • 3/4 cup granulated sugar
  • 2 Tablespoons corn syrup
  • 2 Tablespoons water
  • 1/2 cup heavy cream
  • 2 Tablespoons unsalted butter, diced
  • 1/2 teaspoon salt, or to taste

The longer the sugar cooks and the darker it becomes, the more caramel flavor the sauce will have, but be careful not to let it burn.

  1. Place the sugar, corn syrup and water in a small saucepan. Stir until combined.
  2. Heat over high and bring to a boil (without stirring). Continue to cook the sugar until it turns a medium amber color and the bubbles begin to subside.
  3. Remove from the heat and carefully whisk in the heavy cream. Add the butter and salt. Whisk until combined. Pour into a heat-safe container and allow to thicken and cool.

Slowly pour in the cream and stand back. As the cream hits the boiling sugar, it will foam up and spit a bit, but keep stirring!

The caramel will thicken as it cools. It may be stored in the refrigerator in a glass jar. Re-warm in the microwave before using.

Welcome to fall!

Make These Bacon-Wrapped Sweet Potatoes As A Thanksgiving Appetizer (Or Side!)

Have you figured out your Thanksgiving menu yet? Whether you're serving up a turkey, vegan options, or all of the above, you probably want some super delicious sides and appetizers to complement your other Thanksgiving recipes! These bacon-wrapped sweet potatoes are so versatile, you can serve them before your meal, on the side, or even for breakfast on the morning of Thanksgiving Day. Delicious and Paleo-approved, they really have no downsides. Plus, bacon!

Get the recipe for bacon-wrapped sweet potatoes below!

Ingredients for Bacon-Wrapped Sweet Potatoes

Sarah Anderson

  • 3 medium sweet potatoes, cut into wedges
  • 20 slices of bacon
  • 1/4 teaspoon pink salt
  • Freshly ground pepper

Directions for Bacon-Wrapped Sweet Potatoes

Sarah Anderson

  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with some parchment paper.
  3. Cut your sweet potatoes into thick-cut wedges or fry shapes.
  4. Wrap each sweet potato piece with a slice of bacon, slightly overlapping the bacon on itself as it goes around the sweet potato.
  5. Place the sweet potatoes in a single layer onto the baking sheet, leaving an inch or two in between each one. Do this in two batches, if needed. Sprinkle salt and pepper on top before baking.
  6. Bake the bacon-wrapped sweet potatoes for 35 minutes. The potatoes should be tender and the bacon should be crispy.
  7. Serve the wedges with your choice of ketchup, ranch, or aioli – or all of the above! Enjoy!

Want more Thanksgiving recipes and other meal ideas delivered right to your inbox? Sign up for our newsletter!

Recipe by Sarah Anderson.

This post has been updated.

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Hold Up, Did Rebecca Yarros' First 'Onxy Storm' Excerpt Just Tease Violet Sorrengail's True Identity?

Fans of Fourth Wing are on pins and needles because Rebecca Yarros just announced she's finished writing the third book in the Empyrean series! It's us, we're fans — along with over half of BookTok.

We can't believe we're getting closer to reading more about Violet Sorrengail's journey, but we know you have a ton of burning questions about the release date for Book No. 3.

We may not have all the answers, but we've done a little digging to share as much as we can because who doesn't want to know what Rebecca Yarros has been up to?

I'm new to the Empyrean series. Are "Fourth Wing" and "Iron Flame" really worth reading?

Amazon

I'm not going to lie to you. The editorial team, including myself, are extremely biased about Fourth Wingand Iron Flame. From my perspective, I think these are great books for anyone who had the pleasure of growing up during the great Harry Potter era and moved on to watchingGame of Thrones and House of Dragons.

Did she announce the name of book no. 3?

Rebecca Yarros/Instagram

YES! Book No. 3 is titled Oynx Storm.

Knowing what we do about the manifestation of Violet's powers, I think this could hint she's going to play an even larger role in the series. According to a fan theory shared on TikTok(via Empyrean Riders), it's believed that Violet and Xaden Riorson are actually gods. Stay with me here.

Empyrean Riders noted that Violet's last name means heavenly and that she's able to control time thanks to her connection to the young dragon Andarna (I love her so much!). That sounds pretty god-like to me.

And when asked which two Taylor Swift songs describe Onyx Storm, Rebecca Yarros chose "Who's Afraid of Little Old Me?" from The Tortured Poets Department and "So It Goes..." from Reputation. "Who's Afraid of Little Old Me?" is one of Taylor's most powerful songs and definitely translates the idea that Violet's powers are going to be stronger than ever, while "So It Goes..." is equal parts suspense and seduction, and is TOTALLY about "all the pieces fall right into place" to get together with the right person.

There's so much more to unpack so I suggest grabbing a yummy snack while you fall down the rabbit hole. All I'm sure of is that Onyx Storm is going to leave our emotions in shambles just like Fourth Wing and Iron Flame did.

When did Rebecca Yarros announce she's done writing book no. 3 in the series?

Rebecca Yarros/Instagram

On June 17, Rebecca Yarros shared this image of her laptop to indicate she'd finished the third book in the Empyrean series.

She wrote, "(Pic from one of the very many locations in which this book was written)," towards the end of the caption before adding a few relevant hashtags to it.

When will Onxy Storm be available for purchase?

Rebecca Yarros/Instagram

Rebecca Yarros exclusively told Good Morning America that fans can expect the book to hit shelves January 21, 2025! That gives us a little over six months to prepare our emotions for what's sure to be a storm of a book.

She said, "There will be politics, new adventures, old enemies and of course, dragons." There's no way she could forget the dragons because I'd willingly riot over them. They deserve to have their stories told forever.

As luck would have it, Cosmopolitan received an exciting first look at what's to come in Onyx Storm. The excerpt begins with Violet realizing the Venin have found their way into Basgiath War College and are wreaking havoc. Alongside Rhiannon, Sawyer, and Ridoc, she races to stop the Venin from releasing Jack Barlowe from his prison cell.

However, Violet's shocked when she discovered one of the "dark wielders" has a long silver braid that closely resembles her own. Before she can fully react, the woman disappears. According to Screen Rant, there are possible theories about why Violet saw her and what this means for her growing power.

Towards the end of the excerpt, Violet discovers the Venin want to capture her too. Also, Xaden makes his long-awaited appearance and it's clear their playful banter in the face of danger hasn't changed. That he hasn't fully changed into the Venin Violet's used to seeing.

I officially can't wait to read the rest of the book in January!

Has Rebecca Yarros revealed the cover for Onyx Storm?

Today/Bree Archer, Elizabeth Turner Stokes for Entangled Publishing

Onyx Storm

Yes!

TODAY received an exclusive look at the cover for Onyx Storm and it doesn't disappoint! Unlike its predecessors, it appears Rebecca Yarros is hinting that darker events will take place.

Fans of the Empyrean series aren't the only ones who are excited to see what fate has in store for our favorite characters though. In a statement to TODAY, Rebecca revealed how elated she is to be working on the series again. "It's amazing to be back with these characters again. She also said, ""I can't wait for readers to see what Violet, Xaden, and the rest of the quadrant have in store for them in Onyx Storm!"

Are you excited for the release of Onyx Storm? Follow us on Facebook for more entertainment news!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

This post has been updated.

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14 Recipes Straight From Your Favorite 'Friends' Thanksgiving Episodes

There’s a reason we collectively love Thanksgiving episodes of our favorites series, and Friends fans have much to be thankful for when it comes to Turkey Day. Monica, Ross, Joey, Chandler, Rachel and Phoebe were a helluva group to watch gather around the table. From Phoebe’s vegetarian Thanksgiving requests to Chandler’s refusal to eat turkey to Monica’s gourmet standards, there were plenty of LOLs to be had around the apartment come Thanksgiving. And as fans of the show know, there were some interesting side dish choices too. If you wanna cook like one of the gang, here are replicas of some of the Turkey Day dishes they served at their annual Friendsgiving celebration.

The Best Recipes From The Friends Thanksgiving Episodes

Brit + Co

Sweet Donut Grilled Cheese Recipe

After Monica and Rachel get locked out of their apartment (while the turkey is in the oven. Classic.), the gang has to swap good old Thanksgiving food for grilled cheese. Take this childhood fave to the next level by indulging in brie & donut deliciousness. Don't forget the chocolate and strawberries! (via Brit + Co)

Feast of Starlight

Sweet Potato Stuffed Pumpkins

Who could forget the episode where Rachel invites her co-worker Tag over for Thanksgiving dinner? Monica goes all-out making an extra sweet potato-stuffed pumpkin for him. You can go just as fancy with this creation inspired specifically by the show. (via Feast of Starlight)

Half-Baked Harvest

Fall Harvest Cider Roasted Chicken With Walnut Goat Cheese and Grapes

Chandler’s refusal to eat turkey on Thanksgiving made having some chicken on hand imperative. If any of your group doesn’t like turkey, this delectable roasted chicken should be a great substitute. You’re going to roast the grapes along with the chicken, giving it an amazingly sweet and fall-like flavor. (via Half-Baked Harvest)

Natasha's Kitchen

Mixed Berry Angel Food Trifle

Remember the one where Rachel decided to make a traditional English trifle for Thanksgiving… and it was a huge mess due to a recipe mix-up? This one isn’t quite as “traditional” as Rachel’s (thank goodness, because Ross said it tasted like feet), but it’s close enough. And, thanks to the angel food cake and cornucopia of delicious berries, it’s also completely delish, so you won’t mess it up the way she did. (via Natasha’s Kitchen)

The Healthy Foodie

Oven Roasted Brussels Sprouts and Acorn Squash

In “The One With the Late Thanksgiving,” despite all the confusion over whether or not Thanksgiving will take place at all and WHAT TIME everyone should show up (seriously, Rachel, Phoebe, Ross, and Joey!), we spot some Brussels sprouts on the Thanksgiving table. We think Monica would totally approve of this rendition, which also features acorn squash, dates, and walnuts. (via The Healthy Foodie)

Damn Delicious

Homemade Tater Tots

If you don’t know why we’ve included tater tots on our list, you need to go back and re-watch season one. Joey insists on having some tater tots, and we bet Monica would prefer to serve them homemade style. (via Damn Delicious)

The Suburban Soapbox

Citrus and Herb Butter Roasted Turkey

Of course, the friends didn’t just enjoy random novelty items. In most of the Friends Thanksgiving episodes, they also had a big, juicy turkey on the table. This super yummy recipe brings out the flavors of your bird with citrus and rich herb butter (we’re talking sage, rosemary, and thyme). (via The Suburban Soapbox)

A Spicy Perspective

Best Mashed Potatoes

What would a proper Friendsgiving be without mashed potatoes?! Pretty much just another dinner, if you ask us. Pro tip: Make sure to bring any add-ins (such as cream cheese, butter, cheese, etc.) to room temperature before adding them in. (via A Spicy Perspective)

Sugar Free Mom

Low Sugar Low Carb Chocolate Pecan Pie

In “The One With The List,” Monica is determined to make mockolate work. While mockolate (that’s mock chocolate) may not be a real thing, you can in fact sub out traditional ingredients for low-sugar alternatives. Case in point: this low-sugar, low-carb chocolate creation. (via Sugar Free Mom)

Lauren’s Latest

Super Speedy Double Chocolate Pie

Chocolate pie was supposed to grace the friends’ Thanksgiving table in season 10, but Phoebe and Rachel forget to pick it up. You can whip it up for your own Thanksgiving celebration in a matter of seconds. Almost literally… the base is made from instant pudding. (via Lauren’s Latest)

Pink Owl Kitchen

Southern Candied Yams

Yams are featured in almost every Friends Thanksgiving episode, and we think Monica would totally approve of this super yummy and seasonally fresh dish. Hearty yams are topped with a nut crumble and baked in the oven. Start with canned yams if you want to speed up the cooking process. (via Pink Owl Kitchen)

Vodka and Biscuits

Roasted Turkey Legs

You may have missed the food in “The One With the Football,” but Monica serves up turkey legs at season three’s Thanksgiving feast. You’ll be brining these bad boys for a good six to eight hours before cooking them for almost two. They’re insanely delicious and totally worth the wait. (via Vodka and Biscuits)

Audrey’s Apron

Apple Pie

Let’s be real — everyone loves apple pie, even the notoriously picky friends. This classic American dessert is a must-have in our book, and Monica has served it in a number of Friends Thanksgiving episodes. (via Audrey’s Apron)

BONUS: Monica’s Leftover Thanksgiving Sandwich

Nutmeg Nanny

Leftover Thanksgiving Sandwich With Moist Maker

Surprise! Ross would be psyched to know that you too can whip up Monica’s famous leftover Thanksgiving sandwich at home. It even includes the moist maker — an extra slice of bread in the middle that’s soaked in gravy, adding moisture and flavor to the entire creation. Happy Friendsgiving! (via Nutmeg Nanny)

Are the Friends Thanksgiving episodes your favorite? Follow us on Pinterest for more noteworthy recipes inspired by your favorite shows — like these 6 Friends-Inspired Cocktails For Your Reunion Viewing Party!

This post has been updated.

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WHICH Movie Had Kate Winslet "Sh—ing" Herself?!

Kate Winslet is THE Hollywood actress to me. Not only has she starred in box office smashes like Titanic and Avatar: Way of Water, but she's proven her acting chops in breakout indie flicks and provided mothers and daughters everywhere with eternal Christmas movie nights thanks to The Holiday. But the actress' consistently viral kindness, her dedication to embracing her natural beauty, and her sophistication don't mean she always feels confident. Kate Winslet just spilled on the one movie from her career that had her "sh—ing" herself, and I just had to dive in.

Here's what Kate Winslet had to say about her scariest movie experience ever.

  • Kate Winslet made a name for herself with Titanic, Sense & Sensibility, and The Holiday.
  • However those movies aren't the film she wants fans to ask about!
  • The actress spills on the movies she's proud of, and the one job that had her "sh—ing myself."

Talking to Vanity Fair for her newest film Lee, Kate Winslet revealed one project she wishes fans asked about more is Iris. The 2001 film stars Kate as a young Iris Murdoch against Judi Dench's older counterpart. And for Kate, nothing was more terrifying than working with such a wonderful actress.

"People don’t really ask me about Iris. It’s such a delicate film," she says. "It was the first thing I had done after having my daughter. Going to work with a baby, I’m playing Iris Murdoch, looking to Judi Dench’s older Iris Murdoch — I was sh—ting myself."

Considering how nervous I get when I meet my heroes, I can only imagine what it was like to meet Dame Judi Dench. Talk about a dream! Another film Kate loves is Revolutionary Road, and not just because she got to reunite with Leonardo DiCaprio.

"The thing that people say is, 'You got to work with Leo again.' Then they go off on the whole Leo tangent, which I totally understand," she says of the film, which follows an ambitious couple who find themselves trapped in the reality of 1950s suburbia. "But Revolutionary Road — f—king hell, it just knocked us all sideways. Unbelievably difficult material. I was very proud of that film and what Leo and I were able to create as Frank and April. It was so brutal."

The process for getting Lee into the world sounds equally brutal, considering Kate started working on it over a decade ago. As producer, Kate tells Vanity Fair she doesn't mind the fact she's done more for the film than if she only had an acting credit. "That has felt very necessary for this film. But it’s also just really important to me," she says. "It’s important to me that people know that it’s out there and might feel compelled to go and see it."

Because it turns out, commercial success or stardom on its own doesn't actually help your movie get made! "It doesn’t matter who you are," she says. "No one’s going to go, 'Oh, I’ll just back that pony because she was in Titanic.' It doesn’t happen that way, and I never expected that. That’s really important to say."

"I've gotten older and I’ve learned more and felt more confident in myself about whether or not I could actually do it," she adds. "It’s not something I would’ve done had I not felt so passionately about the subject, and Lee was just—she wouldn’t let me go."

Let us know your favorite Kate Winslet movies in the comments, and since we've officially entered cozy season, check out Why The Holiday Movie Ending Is The Most Important Scene while you're at it!

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35 Christmas Party Decor Ideas You Can Totally DIY

It's the most wonderful time of year for presents, festive recipes, and *all* the Christmas party ideas. Now is the time to start your holiday decor pinboards, stockpile entertaining essentials, and dream up your party menu. Instead of throwing the same old gathering you've been hosting for ages, mix things up with a holiday shindig that's totally epic this year. Check out these 35 DIYs, decor ideas, and creative themes that'll have your guests RSVPing Yes!

Candy Cane Lane Backdrop

Etsy

Host a Candy Cane Lane party with this sweet and colorful backdrop. (via Etsy)

Dried Orange Garland

Shutterstock

String dried oranges with twine for garlands, attach them to gifts, or use them as natural ornaments on your tree.

Festive Charcuterie Board

Photo by Brooke Lark on Unsplash

Serve up the most festive charcuterie board with gingerbread, pomegranate, chocolate, rosemary, and candy canes!

Christmas Tree Arch

DBackdrop

Create a Christmas Tree Arch for your photo backdrop with real or artificial garland.

Bow Paper Cups

My Mind's Eye

Buy or DIY these adorable cups for your holiday party. (via My Mind's Eye)

Velvet Tree Bows

Dress up your tree for a very demure, very mindful holiday party. (via Etsy)

Disco Ball Wreath

Bring a little dance floor vibe to your holiday door with this disco wreath. (via Brit + Co)

Honeycomb Backdrop

If you’re looking for a colorful, swoon-worthy backdrop for your dessert table, you can’t go wrong with a wall covered in honeycomb shapes. How pretty are those jewel tones with pops of gold? (via Sugar & Cloth)

DIY ’90s Throwback Tree Ornaments

Instead of Santa or reindeer, turn your tree into an homage to everything awesome about the ’90s, including Koosh balls (‘member those?). (via Aww Sam)

Wreath Witherspoon

This tribute to our fave legal blonde is now our new favorite holiday decoration. Invite some friends over, and make one together! (via Brit + Co)

DIY Snow Globe Cake

The best way to do snow globes? DIY edible versions, duh. Take your cake to the next level with a little fondant and some cheerful cake toppers. (via Brit + Co)

DIY Edible Chocolate Trees

Foil-wrapped chocolates will make these pretty trees the main attraction. Line them up along the mantel or use them as an inexpensive table centerpiece at your holiday dinner. (via Brit + Co)

DIY Punny Tree Ornaments

DIY queens will love the idea of putting their own spin on ornaments. Stock up on plain glass balls at the dollar store and let your friends have a blast coming up with holiday puns. They can then take their handiwork home at the end of the night as a fun party favor. (via Brit + Co)

DIY Candy Cane Treat Box

Peace, love, and peppermint! These candy cane gift boxes are a breeze to put together. Fill ’em with chocolate truffles dunked in pink chocolate and sprinkled with crushed candy canes. (via Brit + Co)

DIY Disco Ball Tree

A disco ball tree beats vacuuming up pine needles any day. It’s bold, it’s glam, and it’s actually pretty easy to put together. (via Studio DIY)

Glass Ball Terrariums

Amazon

Fill these glass ball ornaments with pine stems, snow, gift bows, even sprinkles for your festive decor!

DIY Advent Calendar

Marble backdrop with tiny packages full of goodies? Now you’re well on your way to counting down to Santa’s arrival in style. (via Brit + Co)

DIY Hot Cocoa Bar

Don’t forget the hot chocolate! You need all the fixings, though: marshmallows, whipped cream, sprinkles, and even a little caramel drizzle. (via PMQ for two)

DIY Giant Ornament Balloons

Let these beauties bounce across the floor, bunch them together for a photo shoot, or hang them on your porch. (via Studio DIY)

DIY Blendo Ornaments

Decorate your tree with gold stars, red ribbon, and soft sage leaves for an extra pop of texture. Then follow this DIY to recreate the soft pastel ombre ornaments. So pretty. (via A Kailo Chic Life)

DIY Flamingo Snow Globe Ornaments

Channel warm holiday vibes with this crafty ornament. (via Club Crafted)

Christmas Bar Cart

It doesn’t get much more festive than a bar cart full of presents and gold barware. Layered garlands and mini bottle brush trees create punchy decor accents for any holiday get-together.(via Sugar & Cloth)

Metallic Eggnog Cups

Give that punch bowl set you found at the thrift store a new lease on life with metallic paints. (via Design Improvised)

Pink Gingerbread Car

Don’t pass up a chance to put a fresh spin on this party staple. Just add gumdrops, candy wheels, and sugar dust! (via Studio DIY)

Christmas Tree Cactus

No need for a tree when you have this festive cactus tree! (via Sugar & Cloth)

DIY Christmas Light Balloon Garlands

String these on the tree, hang them across the mantel, or use them as a photo booth prop. These light bulb garlands can do it all. The best part is that you can totally customize the colors! (via Studio DIY)

DIY Printable Holiday Gift Wrap

Round up a group of friends for a spur-of-the-moment holiday wrap party. Make sure to get plenty of tape at the store, then warm up your printer and go crazy with this tropical-themed gift wrap. (via Studio DIY)

DIY Bubbly Balloon Backdrop

Simple, colorful, and DIY — all of our favorite things! This easy balloon backdrop will transform any blank wall — and the tree! — into a breathtaking party scene. (via A Kailo Chic Life)

Signature Drink

Deck out your bar cart for the holidays with some swag and swap out your wine glasses for something gilded to show off your signature Christmas cocktail. (via Brit + Co)

DIY Confetti Cannon

Shutterstock

It’s not a party until the confetti shows up. Pop the bubbly, then pop these DIY confetti cannons to kick off your bash in style. (via Brit + Co)

THEME IDEAS

Holiday Card Party

If you’re going with good old-fashioned snail mail this season, nothing beats a handwritten holiday card. Throw a party dedicated to hand-lettered addresses and actual stamp-licking. Check out the Brit + Co x Moonpig Holiday Collection too! (via Brit + Co)

White Elephant Gift Exchange

Skip the grand festivities in favor of a cozy night in with the people you love. Order in pizza, break out the Trader Joe's wine, and get ready to share some hilariously weird and wacky gifts. (via Brit + Co)

Cute Holiday Sweater Party, Hold The Ugly

ASTR the Label

Give everyone a reason to wear their cute holiday sweaters without needing to shop for something they'll never wear again. (via Brit + Co)

Gift Wrap Gathering

Photo by Marko Klaric

Grab your besties for a night of warm cocoa, gift wrapping, and holiday festivities at your house. Stock up on pretty wrapping paper and cool DIY gift toppers for a fun gift wrapping extravaganza.

Tree Decorating Party, BYOO

Turn your tree lighting into the main event. Invite your pals over for coffee and cocktails, then get your decorating on by DIYing a few baubles. You can even ask everyone to bring one DIY ornament with a prize for the most creative! (via Brit + Co)

Follow us on Pinterest and subscribe to our email newsletter for more Christmas party ideas.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

This post has been updated.

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