7 Festive Holiday Cocktails from San Francisco’s Best Bars

Mummy Jalapeño Poppers

This savory Halloween snack can be made as spicy as your guests want it – just scoop a little or all of the jalapeño seeds out before stuffing these 'mummies' with cheese and wrapping them in store-bought crescent roll dough.

Deviled Egg Brains

Your party pals will definitely be freaked out by this bite! Red food coloring aids in turning traditional deviled egg filling a spooky pink color.

Sweet and Salty Healthier Caramel Apples

Made without any processed sugar, these caramel apples require just a few ingredients: apples, maple syrup, honey, cream, vanilla, chocolate, and flaky salt.

Halloween Popcorn Mix

This candy-coated bowl of popcorn loads up on festive accoutrements like candy corn, pumpkins, and Halloween sprinkles.

Halloween Puppy Chow

Add Halloween-themed sprinkles to some classic Chex mix for a spooky seasonal snack.

Monster Party Bark

Melt a few chocolate bars with some pretzels, candy eyes, and coconut flakes for a salty-sweet Halloween snack that will be ready in only three minutes.

Halloween Pretzel Bites

Just place small pieces of chocolate on top of pretzels, heat them long enough for the chocolate to soften, then lightly place a candy corn on top. Viola! Simple, tasty treats with a twist – and no tricks!

Chipotle Pumpkin Hummus

We don't know anyone who doesn't love hummus. This quick dip can be served with crackers or veggies for a healthy Halloween party snack.

Halloween Pumpkin Covered Strawberries

If you have some strawberries on-hand, this recipe is made even easier. Just grab some orange candy melts and decorate away!

Caramel-Dipped Marshmallows

Simply dip marshmallows in caramel, then cover them in some cute holiday sprinkles for an easy treat that everyone won't stop snacking on.

Banana Boo Pops

Put a festive touch on the classic frozen chocolate “boo-nana" by giving them a ghostly makeover. The only heavy lifting you'll have to do for this recipe is let them sit in the freezer for a bit.

Spiderweb Pretzels

Melt some chocolate, then swirl it over pretzel sticks for a spooky spiderweb-like snack. These could be served alone, or on a cake or ice cream.

Halloween Candy Bark

Whether you're using new or leftover Halloween candy, this bark recipe is super simple.

Apple Kabobs

Buy a package of pre-sliced apples, then dip them in chocolate and caramel for an easy alternative to a favorite Halloween pastime. Plus, they're just easier to eat!

Candy Corn Fruit Parfait

For a sweet treat that's still healthy, skip the candy corn and cut up some colorful fruit in its place.

Sweet and Salty Pumpkin Seeds

For flavors both sweet and salty, these pumpkin seeds can be made in a jiffy.

Strawberry Ghosts

Dip some strawberries in white chocolate, then give them chocolate chip eyes and a mouth for these cute and tasty snacks.

Tangerine Pumpkins

Peel a few tangerines and place a small piece of celery in the middle to make these tangerine pumpkins. Bonus: these can definitely double as the perfect kid's snack for school.

Witches' Brooms

To make these adorable 'brooms,' you'll push a pretzel in the end of a sliced string cheese stick.

Halloween Walnuts

These nutty little guys are the perfect snacking companion for the holiday.

Loaded Halloween Cream Cheese Brownies

These super soft and gooey brownies are the ultimate snack that'll melt in your mouth. They're perfect for anyone who has a sweet tooth and loves a combination of fudge, oreo cookies, and cream cheese. Plus, you'll taste a hint of vanilla extract in it that serves as a nice surprise!

Halloween Candy Bark

Looking for chill Halloween snacks to munch on throughout the day? Make this holiday candy bark that has all the makings of a trick-or-treat explosion. You'll need everything from bittersweet chocolate to your favorite Halloween candies for this fun recipe.

Halloween Popcorn Mix

Got a taste for something that involves trail mix and popcorn? This Halloween snack has your name written all over it! It takes less than an hour to perfect and involves popcorn, a little sugar, honey, salt, and more delicious ingredients! In our mind, it's the perfect sweet and salty treat you'll want to recreate every season!

A bubbly take on the classic cocktail favorite, this drink is sure to win over even the pickiest of drinkers. Be sure to really muddle the mint with the lime juice and simple syrup to release the oil and flavor in the leaves. (via on B+C Guides)

This award-worthy cocktail combines our love of bubbles and sparkles. With edible gold stars lining the rim and a few berries for a pop of color, this champagne cocktail gets its subtle cinnamon taste from our old college favorite — Goldschlager! (via on B+C Guides)

Craft a cocktail that's as bold as the red carpet when you make your own blood orange simple syrup. Yep, you read that right. (via Brit + Co)

Switch up the brunch classic with a unique combination of flavors like homemade ginger simple syrup and fresh pear puree. The last step in this recipe is to just pop and pour that bottle of bubbly! (via on B+C Guides)

Even though it's an oldie, this classic cocktail is definitely a good addition to your night. With its short list of yummy ingredients, the French 75 is always at the top of our must-sip list. (via on B+C Guides)

If you're looking for a drink that's both fresh and bright, grab a glass of THIS. It's the perfect burst of summer herbs and fruit in the dead of winter. (via onB+C Guides)

Nothing says "Welcome to the Academy Awards" like a golden cocktail. The fact that this one is inspired by Harry Potter makes it even more perfect for a night that's all about film. (via Half Baked Harvest)

This recipe uses fresh blackberry puree to give the cocktail its unique flavor — or substitute the blackberries for your favorite berries of the day. Either way, make sure you include a gilded drink stirrer for the perfect finishing touch. (via on B+C Guides)

The sophisticated family member will love this complicated cocktail. With a purée of Asian pear and Anise and a splash of fresh lime juice — and, of course, Tequila — this drink is well-balanced and delightfully smooth to sip. (via on B+C Guides)

A bright and bubbly drink is perfect for any party, and it makes for a fun addition to a game of Oscars bingo. Want to keep things sober? Just swap the bubbly for sparkling water. (via A Spicy Perspective)

If sweet sippers just aren't your thing, raise your glass to this oat-infused smokey scotch cocktail. With a name like “Needle in the Hay," this cocktail is sure to stand out on your party menu. (via on B+C Guides)

Make a glass of champagne feel more sophisticated when you add bitters and a lemon peel garnish. Feel free to add some edible flowers if you want to take it to the next level. (via Culinary Hill)

We say the award for the fanciest cocktail goes to… this one! With homemade pear liquor, gin and absinthe and the need for a brûlée torch (yup, you read that right) this is one A-list cocktail. (via on B+C Guides)

Talking to Vanity Fair for her newest film Lee, Kate Winslet revealed one project she wishes fans asked about more is Iris. The 2001 film stars Kate as a young Iris Murdoch against Judi Dench's older counterpart. And for Kate, nothing was more terrifying than working with such a wonderful actress.

"People don’t really ask me about Iris. It’s such a delicate film," she says. "It was the first thing I had done after having my daughter. Going to work with a baby, I’m playing Iris Murdoch, looking to Judi Dench’s older Iris Murdoch — I was sh—ting myself."

Considering how nervous I get when I meet my heroes, I can only imagine what it was like to meet Dame Judi Dench. Talk about a dream! Another film Kate loves is Revolutionary Road, and not just because she got to reunite with Leonardo DiCaprio.

"The thing that people say is, 'You got to work with Leo again.' Then they go off on the whole Leo tangent, which I totally understand," she says of the film, which follows an ambitious couple who find themselves trapped in the reality of 1950s suburbia. "But Revolutionary Road — f—king hell, it just knocked us all sideways. Unbelievably difficult material. I was very proud of that film and what Leo and I were able to create as Frank and April. It was so brutal."

The process for getting Lee into the world sounds equally brutal, considering Kate started working on it over a decade ago. As producer, Kate tells Vanity Fair she doesn't mind the fact she's done more for the film than if she only had an acting credit. "That has felt very necessary for this film. But it’s also just really important to me," she says. "It’s important to me that people know that it’s out there and might feel compelled to go and see it."

Because it turns out, commercial success or stardom on its own doesn't actually help your movie get made! "It doesn’t matter who you are," she says. "No one’s going to go, 'Oh, I’ll just back that pony because she was in Titanic.' It doesn’t happen that way, and I never expected that. That’s really important to say."

"I've gotten older and I’ve learned more and felt more confident in myself about whether or not I could actually do it," she adds. "It’s not something I would’ve done had I not felt so passionately about the subject, and Lee was just—she wouldn’t let me go."