11 Decorating Ideas to Steal from the Scandinavians

Iryanna Upholstered Armchair

This playful elephant trunk design calls for a color that doesn't take itself too seriously, creating a look that's minimalist and modern yet anything but boring.

IKEA KLIPPOXEL Throw

This yarn-dyed throw feels just like mohair and it's made from recycled materials. It's a great way to commit to this bright color while on a budget.

WE Checkered Shag Washable Rug

This 100% wool rug is actually washable and adds a bit of play and pop of blue to any space.

IKEA KYRRE Stool

These stacking stools are so versatile and can be added to the corner of any room for extra seating or tables.

UO Lola Nightstand

This cylindrical side table is perfect for holding your best reads, phone, other bedside essentials.

Knot Pillow

Go blue on this iconic pillow for a whimsical and cozy addition to any room.

IKEA SLATTUM Upholstered Bed Frame

This affordable bed frame will brighten up your bedroom and day.

AllBlue Modern Eclectic Wall Art, Set of 12

For just $10, you can channel your own Blue Period with this striking and eclectic gallery wall.

Twist Candles By Lex Pott

Designer Lex Pott combined both base and candle so you don't need a candle holder. Brilliant idea and color!

IKEA KRYLBO Chair

Pull up a chair in Electric Blue with this upholstered piece that works in dining rooms, kitchens, and offices.

Gemmell Hand Tufted Wool Rug

This 100% hand-tufted New Zealand wool rug makes a bold statement with simple geometric shapes.

IKEA PRUNKHALLON Mirror

This wavy mirror in Electric Blue pairs perfectly with the IKEA BLÅSVERK Table Lamp in the same color.

1. Rich, Warm Colors

Kirsten chose a cohesive color palette throughout the home to give the overall feeling of warmth. The home features classic prints, curated art, and furniture that nods to the home’s past.

2. Luxe, Comfy Furniture

Furnishings from home decor shops like Soho Home, Arhaus, and Maiden Home, paired with bold Morris & Co wallpaper and vintage rugs creates a warm, cozy, and inviting space. Think cottagecore but elevated!

3. Larger-Than-Life Bookshelves

Floor-to-ceiling bookshelves frame the outdoors and give the home an old-world English cottage feel.

4. 1920s-Inspired Decor

But it's this bath that stopped me in my tracks. So stunning! The home hails from the roaring '20s and elements like unlacquered brass hardware, natural stone countertops, and a B&W silent film print make subtle calls to that era. I adore the scalloped backsplash.

5. Whimsical Wallpaper

"We wanted to choose a wallpaper for the child bedroom that was also whimsical but had a level of sophistication that meant it wouldn’t feel too young as the years progressed," says Kirsten.

6. Cozy Lamps

The Lawns Prospect Park Mural Wallpaper was the starting point for Kirsten's other choices in the room that include a vintage bed and table lamps from Amazon.

7. Vintage-Inspired Lighting

Vintage-style sconces and handmade ceramic tile in the master bathroom echo the past in a freshly designed bathroom. Love the idea of a table lamp here too.

8. Antique Furniture Accents

Kirsten chose an arched alcove around the bath with a tall vintage chair. "The alcove adds depth and interest to the room and felt aligned with the intrinsic architecture in the home," she says. What a happy ending!

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!