23 Fancy Slow-Cooker Appetizer Recipes For Impressing Your Guests

Why is it good to cook in a pressure cooker?

Pressure cooker recipes are very helpful because of how much time you'll save. And even though it cooks so quickly, it doesn't leave your food dry the way that other fast cooking methods can.

What cannot be cooked in a pressure cooker?

You'll want to avoid cooking crispy foods like French fries in a pressure cooker. We'd recommend using an air fryer instead — you'll still save time, but you won't have to worry about them getting mushy. (Same thing with noodles. Stick to your go-to stovetop method!)

What are the best things to cook in a pressure cooker?

You can turn all kinds of dishes into pressure cooker recipes! From Pad Thai to soups to perfecting the black beans you serve in your taco bar, keep reading for the best foods to cook in a pressure cooker.

“Pasta e fagoili” means pasta and beans, and this hearty yet simple-to-make soup has plenty and more. Comfort food at its best! (via Brit + Co Guides)

The only thing better than a homemade pho recipe is an easy homemade pho recipe. Nothing matches the taste of this homemade broth, and the basil, jalapeños, lime, and chili sauce topping are the perfect finishing touch! (via Brit + Co)

This Chinese dish can be on your table in roughly 30 minutes. From a frozen state, fish only takes 5 minutes to pressure-cook. (via Brit + Co)

Beef turns out fork-tender every time in the Instant Pot like magic. (via Brit + Co)

You can whip up this creamy chicken pasta with mushrooms and plenty of cheese in less time than it takes to order takeout. (via Brit + Co)

Eggs en cocotte sounds fancy, but these soft-cooked eggs, cooked in ramekins, can be whipped together and pressure-cooked in a matter of minutes. (via Brit + Co)

Fun fact — your pressure cooker’s rice setting does a lot more than just cook one type of grain. Try quinoa, then dress it up with your fave salad toppings. (via Brit + Co)

Pressure cook potato soup, purée it in a blender, then top it with your favorite baked potato fixings like bacon bits and green onion. (via Brit + Co)

Spicy butter chicken and basmati rice can be made at the same time in your pressure cooker. Who knew? (via Brit + Co)

Yes you can make a healthier version of the classic American-Chinese staple, and it can be made even quicker when seared and pressure-cooked in the Instant Pot. (via Brit + Co)

Salmon, sweet potatoes, and broccoli can be steamed up all together in three minutes via the ~wonders~ of the Instant Pot. This healthy pick has got to be one of our favorite pressure cooker recipes. (via Brit + Co)

Yes, you can pressure-cook chicken breast in 10 minutes. Brine it overnight for that extra flavor oomph. (via Brit + Co)

Sneak in a bunch of veggies with this frittata that’s also loaded with plenty of cheese. (via Brit + Co)

These flavorful carnitas start with pork shoulder, aromatic veggies, adobo sauce, and beer, but add your go-to herbs and seasonings to make it yours in this simple pressure cooker recipe. (via Brit + Co)

Quinoa naturally thickens this pressure cooker-made chili. All you need to worry about is what toppings to choose! (via Brit + Co)

This French Dip recipe is Pinterest’s most popular Instant Pot recipe, and once you see the step-by-step close-ups, you’ll understand why. (via Brit + Co)

Eight different vegetables, sweet Italian sausage, cannellini beans, San Marzano tomatoes, lemon, and fresh parsley make this one hearty soup to remember. (via Brit + Co)

Pressure cook a few eggs on a trivet with a bit of water for just a few minutes, and you’ll be amazed how creamy they turn out. (via Brit + Co)

This easy pressure cooker recipe reminds us exactly of summer nights (hello, juicy pineapple), and makes for a simple weeknight meal! (via Half Baked Harvest)

Pressure cooking may seem like it’s too intense for the likes of delicate eggs, but fact is, it's quite the contrary; the moist heat does wonders for keeping them fluffy and the result is perfect every time. (via Kitschen Cat)

When was the last time you cooked flaky and flavorful salmon in just five minutes? If your answer is never, then you obviously haven’t tried making it in the pressure cooker. (via Savory Tooth)

Prep this super simple shredded chicken in the pressure cooker to have on-hand for weeknight salads, tacos, wraps, and more. (via Feel Good Foodie)

Believe it or not, the types of mushrooms you choose for this dish will have a huge impact on its flavor. Try porcini, oyster, or enoki! (via Culinary Hill)

The best part about this pressure cooker recipe is the balance of flavors. It's not too bitter, and balances deep and bright flavors for a side dish you'll always want as your main! (via Forks & Foliage)

It's soup season! This pick is vegan, and the liquid smoke and paprika add just the right amount of smoky flavor you'll want on the rainiest of days. (via No Eggs or Ham)

This dish gives new meaning to one-pot pasta. Pork shoulder usually has to be cooked for many hours to yield a tender result, but with the pressure cooker, you’re looking at just one hour. (via Krumpli)

Sneaking veggies into your kiddo’s meals isn’t an easy feat. Use your pressure cooker to make quick work of this versatile marinara sauce that conceals a ton of carrots. (via Letty’s Kitchen)

If you want tender chicken infused with big flavor, look no further than the pressure cooker. Pair it with some fresh veggies and mango for tacos that pop with spice. (via The Girl On Bloor)

If anything's vodka sauce-infused, you can count us in. Plus, this pressure cooker recipe makes a hearty dish so easy. (via A Spicy Perspective)

Steel-cut oats are a more nutritious way to have breakfast, but they also take forever to cook. If you start this cinnamon-roll-flavored recipe in the pressure cooker as soon as you wake up, your breakfast will be ready in no time. (via Pressure Cooking Today)

Spiced, tender meatballs cook up in less than an hour in your pressure cooker. Serve these with bread or rice to soak up all the flavorful sauce. (via Skinnytaste)

Cooking pork loin under pressure is one of the best ways to make sure it doesn’t dry out. The pressure cooker keeps all of that juiciness in the meat. (via Savory Tooth)

Simple and nutritious lima beans and ham is one dish anyone can master with their pressure cooker. The ham infuses each bite with smokey flavor, while the beans become tender and creamy without having to be soaked the night before. (via The Blond Cook)

Sweet, tangy, salty, and meaty, this pressure cooker Korean beef comes out meltingly tender every time. Make enough for seconds! (via Damn Delicious)

Enjoy this Cajun classic without having to book a plane ticket to Louisiana, thanks to your trusty pressure cooker. (via Kitschen Cat)

Almond butter adds decadent richness to these moist dark chocolate cakes that are sweetened naturally with honey. (via Kitschen Cat)

In under 15 minutes, you could have a warm, steamy bowl of cozy oats sitting in front of you. Serve this pressure cooker recipe with some strong coffee, and you'll start your day off right. (via The Real Food Dietitians)

We will literally never say no to Pad Thai. It's the perfect dish for any time of year because even though it's served hot, the flavors are still bright enough to make it totally crave-able in the spring. This recipe will take you less than 10 minutes and will become a total crowd favorite. (via The Girl On Bloor)

This Olive Garden copycat soup recipe is concocted in the pressure cooker, allowing all of the good, comforting flavors to soak in. (via Salt & Lavender)

Soy sauce and hoisin do a bang-up job of transforming flank stank in your pressure cooker. This pressure cooker recipe is a sticky-sweet yet savory dish that you should definitely serve with fluffy white rice. (via The Blond Cook)

Our favorite way to eat our veggies? Tossed with long strands of seasoned noodles, of course. (via Kirbie’s Cravings)

Never underestimate the power of black beans. Make them on the weekend, then use them as a base for lunch and dinner all week long. (via Well Plated)

This pressure cooker recipe translates for both the Instant Pot and your stovetop, but no matter which method you go with, it'll still be overly creamy and cheesy. Yum! (via Hello Little Home)

Curry-based dishes need to be in your winter meal rotation when you're craving something different. They have just the right amount of spice to open up the sinuses, too. This one is packed with plenty of protein and veg. (via Completely Delicious)

Spicy, saucy, tender chicken for tacos, burritos, and more is super easy to whip up in your pressure cooker. Best of all, this recipe requires just three ingredients, so you don’t have to spend a ton of time rummaging through your cabinets before you get to cooking. (via Gimme Some Oven)

Give your body an anti-inflammatory boost with this golden turmeric and lentil soup. It’s healthy vegan comfort food everyone will love. (via The Girl On Bloor)

Like the boxed meals you grew up with (but way healthier), this hamburger mac and cheese is total comfort food. (via Salt & Lavender)

We suggest prepping a massive batch of these Instant Pot oats to have a dependable breakfast meal prep at the ready whenever you (or your fam) need it. (via The Girl On Bloor)

Stuffed peppers…without actually having to stuff peppers? Count us in! (via A Fork’s Tale)

Prep this amazing vegan pulled pork in the pressure cooker to fill some healthy tacos with! (via Chef Bai)

Balance out the spiciness of this chili by adding some sweet, tender butternut squash. Along with beans and chicken, it helps make this a hearty and nutritious meal. (via Put On Your Cake Pants)

Potatoes cook up ever-so quickly in your pressure cooker. Dress them in a light vinaigrette along with some other veggies for a French-inspired take on the barbecue classic. (via A Communal Table)

When you think of pressure cooker recipes, you probably picture a giant roast or a heavy meat-laden stew. This veggie soup is just the opposite, and is perfect as a light starter for any weeknight meal. (via My Food Story)

Cut through the creamy richness of chicken pasta Alfredo with a jar of salsa in this satisfying weeknight recipe. (via 365 Days of Slow Cooking + Pressure Cooking)

Making risotto can sometimes be a feat, but with the pressure cooker, it doesn't have to be. This easy recipe delivers a delicious bowl of risotto in a matter of minutes. (via Two Spoons)

This healthy meal is packed with flavor and will be sure to satisfy those Thanksgiving turkey cravings. Did we mention there are only five ingredients? That’s a dinner win at its finest. (via The Creative Bite)

Taco Tuesday is a weekly must in many households. Simplify the process by making your pork carnitas in the pressure cooker and garnish them with a little bit of fresh onion, cilantro, and cheese. (via Pressure Cooking Today)

This easy chili benefits beautifully from the sweetness in the apple and pumpkin. (via Clean Cuisine)

The way you cook ribs will forever be changed after you use a pressure cooker. This simple recipe contains ingredients you probably already have in your cupboard. (via Leite’s Culinaria)

This soup is oh-so comforting, but still light on the flavoring, thanks to the citrusy lemon. (via The Endless Meal)

Why order takeout when you can make it better and faster at home? Before everyone decides what they want, you could already have this honey sesame chicken finished and plated. (via Pressure Cooking Today)

The pressure cooker isn’t just for heavy comfort food-style dishes. Whip up these healthy pinto bean, chard, and brown rice burritos in a flash so you can eat something nutritious at the end of a long, stressful day. (via Kitschen Cat)

We tend to whip out our pressure cooker at dinner time, but it’s just as effective at churning out hands-off breakfasts, too. Cornmeal cake studded with blueberries stays ultra-moist in your cooker, making for an indulgent morning meal. (via Kitschen Kat)

When you just need a cozy meal, this lentil stew is the perfect solution. It's even more enticing, now that the cooking process is slashed when you use a pressure cooker. (via Salt & Lavender)

Don’t be put off by the green color of this hearty soup. It’s full of rich flavor, and split peas are chock-full of protein, too. (via Savory Tooth)

Cooking homemade baked beans from dried legumes takes literal hours to yield a tender result. With the pressure cooker, all that flavorful sauce is imparted into the beans in a fraction of the time for one tasty side dish. (via Kitschen Cat)

There’s no need to make a questionable dinner from a box when you can make the same thing from scratch and feel good about it. (via Chattavore)

The beauty of cooking is that you can take one of your favorite dishes and make it your own. This soup is inspired by traditional pho, but uses spiralized daikon radish instead of rice noodles for a healthy twist. (via The Sophisticated Caveman)

Steel-cut oats usually take more time than you have for breakfast in the morning, but with a pressure cooker, you can have them ready before you perfect your mascara. (via Kitschen Cat)

This rice pudding is a versatile dish that you can have for breakfast, dessert, or a quick snack. Serve it warm straight from the pressure cooker, or chill for a couple of hours if you like it cold. (via Pressure Cooking Today)

This is a delicious recipe you can make with pretty much what you almost always have in your fridge and pantry: spaghetti, pepper, some grated cheese, butter, and broth. Mix up your pasta rotation with something a little creamy and peppery this week! (via Instant Pot)

Homemade whole artichokes are a delicious and impressive appetizer for a fancy dinner party. Make a huge batch of these for your next girls’ night in, and the ladies will thank you almost as quickly as they’ll dip these in melted garlic butter or lemon aioli. (via Kalyn’s Kitchen)

One trick to producing a fantastic meal when using a pressure cooker is to finish your dish with fresh ingredients to balance the taste of the cooked food. This Italian chicken stew is full of marinated flavor and topped with lots of fresh herbs. (via Nom Nom Paleo)

Paleo pals, unite! This pressure-cooked beef stew is super easy to make, and will fill you with all the good and warm flavors you crave. (via The Endless Meal)

This rich and thick red lentil curry recipe from Vegan Richa’s Instant Pot Cookbook: 150 Plant-Based Recipes is finished with creamy coconut milk and tastes plant-based fresh and hearty at the same time. (via Instant Pot)

Any dish that can go from frozen to table in 20 minutes is a winner in our book. (via Live Laugh Rowe)

Cornis a standard side dish for most Thanksgiving meals, but this recipe is a total game-changer. Five simple ingredients go in your crock pot, and three hours later you’re greeted by corn that is so creamy and delicious, you’ll never be able to eat the canned stuff again.

Free up some room in your oven and cook the stuffing right on the counter this year. Crusty whole wheat bread, celery, onions and chicken broth will have you going back for seconds. Once it’s cooked, turn the heat to low and it will be ready whenever you are.

These aren’t Grandma’s Brussels sprouts. Covered in a brown sugar balsamic reduction and a sprinkle of parmesan cheese, these sprouts will have you converted after just one bite.

This one takes minimal effort, but packs maximum flavor. Wash and dry your sweet potatoes before wrapping them in tinfoil and piling into the crock pot. Cook on high for six hours, and resist the urge to open the lid so the steam doesn’t escape. Serve with butter, brown sugar and mini marshmallows.

Your guests are going to need something to sip on. Made 100% from scratch, this apple cider recipe will definitely steal the show: Combine apples, cinnamon sticks and spices and cover with water, and drink in the delicious smell while it simmers in the slow cooker.

Okay, so this does require a little oven time, but it’ll be the last thing you heat up before you can dig in (and it’s totally worth it). Peel and chop 5lbs of sweet potatoes and let your slow cooker do all the work for the next four hours. Transfer to a casserole dish, spread a layer of pecans over the sweet potato mixture then bake for 20 minutes to achieve maximum crunch before adding the mini marshmallows. Bake for five more minutes (or until marshmallows are golden brown) and dig in.

From apple slices to pretzels, there’s no wrong way to dunk with this dip, made from only three ingredients — caramels, heavy cream and marshmallows. Say hello to your new post-Thanksgiving party trick.

Tender red potatoes are a great alternative to the typical mashed variety. Top the wedges with ranch seasoning, chives and garlic for a fresh side dish that no one will believe you made entirely in the crock pot.

This is the ultimate set-it-and-forget-it recipe. Toss in the ingredients and come back in three hours for cranberry sauce that is the perfect combination of tart and sweet. Add a splash of vanilla extract right before serving.

Cinnamon Apples

The best side dishes double as dessert. Cover thinly sliced apples in brown sugar, cinnamon and bourbon, then simmer for four hours. Top with a scoop of vanilla ice cream or enjoy as is — they’re delicious either way.

Trade out the usual jar of grape jelly in your famous meatball recipe for cranberry sauce to give it a holiday update. The sweet and tangy flavor will keep you coming back for more. In fact, you better double the recipe.

Maple Pumpkin Spice Chex Mix

This tasty party snack is perfect for clearing out your cabinets: cereal, peanuts, pretzels, dried fruit and graham crackers all come together in a salty sweet crunch. Drench the mix in butter, maple syrup and pumpkin pie spices before testing your willpower for the next two hours.

Breakfast is still the most important meal of the day (especially on Thanksgiving), but this oatmeal couldn’t be easier: Toss all the ingredients into your slow cooker before you go to bed and you’ll wake up to the aroma of nutmeg and maple syrup.

A pile of fresh herbs, butter and garlic make these mashed potatoes stand out on the buffet table. Use red potatoes and leave the skins on for a rustic flair that not only adds a ton of flavor, it also saves you some work.

Keep your guests from getting hangry while they wait for dinner: Serve this creamy spinach and artichoke dip with bread, pretzels or pita for a Thanksgiving staple made super easy, thanks to your crock pot.

Combine coconut milk with chunks of butternut squash and sweet potato, then cook in the crockpot for four hours. Once everything is fork tender, break out your immersion blender to make the texture velvety smooth. Top with extra coconut milk and toasted pumpkin seeds before devouring.

Trade in your standard pumpkin pie for a cobbler that is made in the crock pot from start to finish. Pro tip: place a paper towel underneath the lid to keep the condensation off the food and ensure a crispy crust. Top the plated perfection with a dollop of whipped cream and caramel syrup.

The slow cooker might be the last place you'd think to bake dinner rolls, but trust us on this one. This trick comes in handy year-round, especially on hot summer days when you don't feel like blasting that oven. Genius.

1. Worn-Out Soles

One of the clearest indicators it's time to replace your footwear is worn-out soles. Take a look at the tread: is it smooth or uneven? If so, your shoes are no longer offering the same level of grip and stability as they did in the past.

The lack of traction can lead to discomfort with each step and slips, especially if you're walking over wet or slick surfaces. That's why any bald spots suggest they're no longer providing the support and safety you need.

2. Heel Breakdown

Since we naturally walk with heel-to-toe strides, the heel tends to be the first part of a shoe that shows signs of wear. With every single step you take, your heel absorbs a significant amount of your body weight and gradually breaks down the material.

Some wear is completely normal, but it becomes a problem when the heel starts to lose its shape or, again, the tread pattern is too worn. A broken-down heel isn't giving you any cushioning or support, so replacing your old pair is smart to prevent discomfort or potential foot problems.

3. Uneven Wear Pattern

Now, after taking a closer look at your footwear, you might notice the inside or outside of your sole is wearing down faster than the center. This may be due to walking pattern imbalances.

For instance, if your ankle rolls inward, it's known as pronation; meanwhile, rolling outwards is supination. Usually caused by muscle weakness, these imbalances put uneven pressure on your shoes, meaning one side of the sole wears out faster than the other.

Uneven wear is a sign you're no longer receiving balanced support and need to invest in a new pair of kicks.

4. Squeaking

If your shoes were silent when you got them, then randomly started squeaking or creaking, that's an indicator that the internal structure or sole is breaking down.

These sounds typically happen when the materials inside the shoe no longer fit together properly, or the cushioning has deteriorated. Apart from the sound just being annoying, persistent squeaking suggests you probably need a replacement.

5. Odors

We put our shoes through the ringer on a daily basis. Not only do they encounter outside elements like mud, rain, and snow, but they also deal with our own sweat inside. If your footwear has lingering odors that don't go away even after cleaning, it's a red flag that they've simply absorbed too much moisture or bacteria.

Shoes can trap sweat, dirt, and moisture, creating an environment that's perfect for bacteria to thrive. And after a while, odor-fighting products might not even work against stubborn smells. Take that as your sign to find a new pair.

6. Decreased Athletic Performance

When it specifically comes to athletic shoes, you'll notice a drop in performance. Your sneakers might've once been bouncy and very cushioned, giving you a literal spring in your step.

Then, over time, you may notice that they start to feel flat or less responsive. The energy return decreases, and you no longer feel the same level of comfort from the cushioning. This means your sneakers are no longer suited for high-impact activities, and replacing them is crucial to preventing any possible injuries.

7. Workouts Are Painful

Have you ever experienced a sharp stabbing pain in your arch or heel while exercising? Your shoes' lack of support is probably the culprit.

This type of pain is usually associated with conditions like plantar fasciitis, which can be exacerbated by worn-out footwear. For your next pair, make sure you pick out shoes with proper arch support and cushioning for a pain-free workout.

8. You've Hit Your Mileage Limit

Lastly, it's important to track how much wear your shoes have experienced, even if they still feel comfortable. That's because most walking shoes are designed to last around 500 miles, which equates to about six months of use (depending on how active you are).

If you haven't been keeping track of your mileage, that's okay. This metric is roughly equivalent to walking about 30 minutes a day or three to four hours per week. If this sounds like your routine, you can aim to get new shoes every six months for the best support and comfort.