15 Slow-Cooker Beef Recipes That’ll Impress at the Dinner Table

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine features ingredients like salt, brown sugar, peppercorns, and ginger. As good as it is fresh, dressing up the leftover sandwich however you see fit might just be the best (and most unique) part. (via Brit + Co)

When you want to make an American dish even more American, you barbecue it! This beer-based BBQ sauce has to be tasted to be believed. (via Dixie Chik Cooks)

This Mexican-American-inspired riff on the original is epic. And the creamy Greek-yogurt cabbage slaw is like nectar of the gods. (via Half Baked Harvest)

It was only a matter of time before some enterprising American chef took the humble reuben and turned it into a pizza. TBH, we'll eat anything with naan in it. (via The Curious Plate)

This crazy-good concept takes the grilled Reuben and whips it up, popper style. These make perfect food for snacking. (via The Beach House Kitchen)

If you're looking for some over-the-top pub food, check out these Irish nachos. Instead of tortilla chips, it calls for thinly sliced potatoes and the queso is a homemade cheddar-beer sauce! (via The Salty Marshmallow)

This one's for the gluten-free folks in the house. What better vehicle for all those yummy reuben stuffings than a crisp potato jacket that's simply oozing melted cheese. (via Cooks With Cocktails)

If you like emphasis on cheese, this one's for you. This sammie is spilling over with thinly sliced corned beef, caramelized onions, and oodles of melty Fontina cheese. What's not to love? (via Spicy Southern Kitchen)

The original Louisiana po' boys were stuffed with either fried seafood or thinly-sliced beef, so this sammy is an American original in more ways than one. Stuffed with bourbon glazed corned beef, this corned beef sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride)

If there's such a thing as *leftover* corned beef at your house, lucky you! For the rest of us, a cabbage chowder like this one topped with just a pinch of corned beef crumbles totally satisfies the craving. Pro tip: if you really have zero St. Paddy's leftovers, bacon crumbles will taste just as good and no one at the table will be the wiser. (via The Curious Plate)

Those new to cooking will love that this is a beginner-style eggs Bennie. Corn the beef yourself (click through for the recipe) — or you could just pile on some corned beef and sauerkraut from your local deli and it will be just as good. (via Crunch Time Kitchen)

This one's for all the clean eaters in the house. This corned beef hash is made with all wholesome ingredients — as if you needed a second reason to celebrate! (via Fed & Fit)

These burgers made of a combo of ground beef and corned beef mixed with Guinness are practically worthy of Irish-American sainthood. To be sure, even St. Patrick himself would give 'em three clovers up. (via The Curious Plate)

This version of a Reuben casserole takes it up a notch with crispy waffle fries. The cast iron skillet ensures that the fries stay crunchy while the cheese melts into every crevice. (via Melanie Makes)

The meat for these sliders comes together easy peasy in your slow cooker or crockpot. This is one dinner tray that's guaranteed to come back to the kitchen licked clean. (via The Cookie Rookie)

Anyone in your family who loves Reuben sandwiches will love this dip. You'd best make two and place one at each end of your dinner table — to avoid the inevitable traffic jam when everyone lines up behind this. (via Culinary Hill)

These hearty sliders on ciabatta bread are sure to be a fave, but why wait? They'd be equally great at your next family dinner, movie night, or an evening flying solo. (via Countryside Cravings)

The good thing about slow cooking your own corned beef is you might just have enough left over the next day to make hash for breakfast. This version takes it to the next level, with spicy peppers, Cajun seasonings, and hot sauce that runneth over. (via Chili Pepper Madness)

Sydney Sweeney has reportedly been staying on her own for the last few weeks.

According to TMZ sources, Sydney Sweeney has been having a solo stay at the Beverly Hills Hotel since "around the middle of February." Apparently she hasn't been joined by Jonathan Davino throughout her time, instead sticking with some friends and one of her bodyguards.

We don't have official news on a breakup just yet, but while The Housemaid actress' decision to postpone her wedding definitely made headlines, Sydney's always maintained that she's been too busy with work to rush to the altar. "I am so busy working!" she told Entertainment Tonight when asked about the wedding. "I'm a workaholic and I love it, I love it."

Sydney Sweeney also revealed why she keeps her relationships private.

Sydney Sweeney and Jonathan Davino have kept their relationship pretty low-key since they were first linked in 2018. And in 2023 she revealed why she keeps those details close to her chest.

“Everyone is always so curious about who I’m with and what’s that like, but I think it’s important to have something for me,” Sydney toldGlamour UK. “I’m very open [otherwise]. I talk about so much, and sometimes, it gets me in trouble, but I do try to keep something for me.”

“I’ve been in a steady relationship for a really long time, which is not normal in this industry and not normal for my age,” she continued. “What I’ve noticed about the idea of celebrity is people really love to build someone up and then tear them down.”