4 Cuts of Pork You Can Totally Slow-Cook

When you think of slow-cooker pork, it’s easy to think of the pulled variety that gets sandwiched into buns or tacos — but there’s so much more you can do with the other white meat. Whether in roasts, stews, or even a shareable rack of ribs, pork is incredibly versatile and offers another alternative to beef. Read on for our favorite cuts of pork to slow-cook.

The Best Cuts of Pork For Slow-Cooking

Loin: This cut is best prepared as a classic roast. Add a deboned loin to your slow cooker with apples, pears, onions, stuffing, or whatever you fancy. Cook on high for three to four hours or on low for six to eight hours.

Ribs: Baby back ribs are technically bone-in loin, but the preparation is different enough that we consider it a different cut. Coat the ribs in plenty of barbecue sauce, cover, and cook for nine to 10 hours on low for fall-off-the-bone tender meat.

Shoulder: This cut of meat is incredibly versatile, particularly for stews or shredded meats as it becomes tender after hours of slow-cooking. For barbecue pulled pork, we recommend using a four- to five-pound boneless pork shoulder, seasoned generously with your favorite barbecue spices like chili powder, brown sugar, and garlic. Slow-cook for six to eight hours on high or eight to 10 hours on low, with a cup of chicken broth or stock. Strain and shred, and add barbecue sauce just before serving.

Tenderloin: Since this is the leanest cut of pork, keep a watchful eye on it so it doesn’t dry out. Try it with spices or marinating it with red wine, lemon juice, or even a brown sugar/soy sauce mixture. Pork tenderloin should be cooked on high for three to four hours or until the center reaches 145°F.

A few notes about slow-cooking pork:

  • You can slow-cook pork without liquid, but if you’re looking to make a juicy pulled pork, add some chicken broth or stock and seasonings. It’ll help keep the pork from getting stringy.
  • Bacon is not included here, because pork belly (where bacon comes from) doesn’t fare well in a slow cooker. When a slow-cooker recipe calls for bacon, always pre-cook it first in a microwave or oven until crispy and stir it into the dish at the last minute. Uncooked bacon won’t crisp up in the slow cooker, and you’ll end up with a greasy mess as the fat renders out of the bacon.

What’s your favorite way to slow-cook pork? Tell us @BritandCo!

(Illustrations via Yising Chou / Brit + Co)

It seems Thanksgiving is barely a week away by the time we start thinking about the menu. But while ovens all over the country will be working overtime this year, don't forget your secret weapon — the crock pot! Kitchen strategy is key when you're trying to factor various cook and prep times for both oven and stovetop dishes. There just never seems to be enough time (or counter space).

Whether you're already finalizing your menu for the day or are just in charge of a few side dishes, we've scoured the web and found 18 Thanksgiving crock pot recipes that are perfect for any gathering.

Creamed Corn

Damn Delicious

Cornis a standard side dish for most Thanksgiving meals, but this recipe is a total game-changer. Five simple ingredients go in your crock pot, and three hours later you’re greeted by corn that is so creamy and delicious, you’ll never be able to eat the canned stuff again.

Wheat Bread Stuffing

Recipe Runner

Free up some room in your oven and cook the stuffing right on the counter this year. Crusty whole wheat bread, celery, onions and chicken broth will have you going back for seconds. Once it’s cooked, turn the heat to low and it will be ready whenever you are.

Brussels Sprouts

Damn Delicious

These aren’t Grandma’s Brussels sprouts. Covered in a brown sugar balsamic reduction and a sprinkle of parmesan cheese, these sprouts will have you converted after just one bite.

Sweet Potatoes

The Magical Slow Cooker

This one takes minimal effort, but packs maximum flavor. Wash and dry your sweet potatoes before wrapping them in tinfoil and piling into the crock pot. Cook on high for six hours, and resist the urge to open the lid so the steam doesn’t escape. Serve with butter, brown sugar and mini marshmallows.

Apple Cider

Damn Delicious

Your guests are going to need something to sip on. Made 100% from scratch, this apple cider recipe will definitely steal the show: Combine apples, cinnamon sticks and spices and cover with water, and drink in the delicious smell while it simmers in the slow cooker.

Candied Sweet Potato Casserole

Creme de la Crumb

Okay, so this does require a little oven time, but it’ll be the last thing you heat up before you can dig in (and it’s totally worth it). Peel and chop 5lbs of sweet potatoes and let your slow cooker do all the work for the next four hours. Transfer to a casserole dish, spread a layer of pecans over the sweet potato mixture then bake for 20 minutes to achieve maximum crunch before adding the mini marshmallows. Bake for five more minutes (or until marshmallows are golden brown) and dig in.

Caramel Fondue

Creme de la Crumb

From apple slices to pretzels, there’s no wrong way to dunk with this dip, made from only three ingredients — caramels, heavy cream and marshmallows. Say hello to your new post-Thanksgiving party trick.

Garlic Ranch Potatoes

The Cookie Rookie

Tender red potatoes are a great alternative to the typical mashed variety. Top the wedges with ranch seasoning, chives and garlic for a fresh side dish that no one will believe you made entirely in the crock pot.

Cranberry Sauce Crock Pot Recipe

Gimme Some Oven

This is the ultimate set-it-and-forget-it recipe. Toss in the ingredients and come back in three hours for cranberry sauce that is the perfect combination of tart and sweet. Add a splash of vanilla extract right before serving.

Cinnamon Apples

A Spicy Perspective

The best side dishes double as dessert. Cover thinly sliced apples in brown sugar, cinnamon and bourbon, then simmer for four hours. Top with a scoop of vanilla ice cream or enjoy as is — they’re delicious either way.

Cranberry Meatballs

Spicy Southern Kitchen

Trade out the usual jar of grape jelly in your famous meatball recipe for cranberry sauce to give it a holiday update. The sweet and tangy flavor will keep you coming back for more. In fact, you better double the recipe.

Maple Pumpkin Spice Chex Mix

Averie Cooks

This tasty party snack is perfect for clearing out your cabinets: cereal, peanuts, pretzels, dried fruit and graham crackers all come together in a salty sweet crunch. Drench the mix in butter, maple syrup and pumpkin pie spices before testing your willpower for the next two hours.

Apple Pie Oatmeal

The Healthy Maven

Breakfast is still the most important meal of the day (especially on Thanksgiving), but this oatmeal couldn’t be easier: Toss all the ingredients into your slow cooker before you go to bed and you’ll wake up to the aroma of nutmeg and maple syrup.

Buttery Garlic Mashed Potatoes

Creme de la Crumb

A pile of fresh herbs, butter and garlic make these mashed potatoes stand out on the buffet table. Use red potatoes and leave the skins on for a rustic flair that not only adds a ton of flavor, it also saves you some work.

Spinach + Artichoke Dip

Damn Delicious

Keep your guests from getting hangry while they wait for dinner: Serve this creamy spinach and artichoke dip with bread, pretzels or pita for a Thanksgiving staple made super easy, thanks to your crock pot.

Butternut Squash Soup

Life Made Sweeter

Combine coconut milk with chunks of butternut squash and sweet potato, then cook in the crockpot for four hours. Once everything is fork tender, break out your immersion blender to make the texture velvety smooth. Top with extra coconut milk and toasted pumpkin seeds before devouring.

Pumpkin Cobbler

The Gunny Sack

Trade in your standard pumpkin pie for a cobbler that is made in the crock pot from start to finish. Pro tip: place a paper towel underneath the lid to keep the condensation off the food and ensure a crispy crust. Top the plated perfection with a dollop of whipped cream and caramel syrup.

Dinner Rolls

Lil Luna

The slow cooker might be the last place you'd think to bake dinner rolls, but trust us on this one. This trick comes in handy year-round, especially on hot summer days when you don't feel like blasting that oven. Genius.

Don't miss out on knocking out a dish or two this year with these Thanksgiving crock pot recipes and if you need more inspiration, join our newsletter or explore our new cooking classes on B+C Classes.

Lately, I’ve been paying closer attention to my grocery receipts. It’s not just the price of eggs — everything feels more expensive, and it's made me think more intentionally about how to make my food last longer. I’ve always hated wasting food. Not only is it tough on the planet, it’s tough on my budget, too. Americans toss out about 38 percent of our food — that’s the equivalent of 145 billion meals ending up in landfills (yikes!). Sure, a big chunk of that comes from restaurants, but even at home, being mindful of waste feels like a win for both the environment and my wallet.

So, instead of putting my groceries away haphazardly, I want to make sure I'm storing everything exactly how — and where — it should go. Luckily, I've learned there are some foods that actually last longer outside of the fridge. And they might surprise you!

Scroll to see the foods you don't need to refrigerate after all...

Alena Darmel

1. Cucumbers

I have never left cucumbers outside the fridge, but it turns out that this can cause them to become too watery. Instead, find an airtight containerand store them in your pantry or countertop. Then toss them in this colorful Greek Salad!

Rens D

2. Bell Peppers

Stashing bell peppers in the fridge can actually make them lose their crunch (who knew?). For peak crispness, keep them at room temperature and enjoy within one to two days. If you're not planning to eat them that quickly, pop them in the fridge to help prevent them from going soft too soon.

Elle Hughes

3. Basil

Store your basil as you would a fresh bouquet of flowers, in a jar with water. Cold temps can cause basil leaves to turn black, so it’s better off out of the fridge.

Shutterstock

4. Butter (And Peanut Butter!)

According to the USDA, butter is best used within a day or two at room temperature to preserve its flavor. When I lived in San Francisco, I could leave it out on the counter year-round without worrying about it melting. Now that I’m in a hotter climate, I keep it out most of the year — just not during the peak of summer. Peanut butter also does well at room temperature, staying smooth and spreadable for up to three months (after which you'll need to refrigerate it).

Pixabay

5. Tomatoes

I grew tomatoes in my garden for the first time last year, and nothing beats the taste of one plucked straight from the vine. To keep that juicy , sun-ripened flavor going, store your tomatoes at room temperature on the counter — not in the fridge. Cold temps can dull their flavor and texture. Try making a simple Tomato Confit recipe to drizzle over bread or pasta, yum!

Gil Ndjouwou

6. Avocados

A friend and I were debating whether avocados belong in the fridge — turns out, they don’t. At least, not until they’re ripe. I eat one almost every day, so I go through them fast, but once they ripen, I pop them in the fridge to slow down the over-ripening. If you’re craving Avocado Toast, stash them in a paper bag to speed things up, or just let them ripen naturally in an open container on the counter.

Natalia Olivera

7. Fresh Bread

If you want to get the most flavor (and life) out of your fresh bread, skip the fridge. Refrigeration actually speeds up staling. Instead, store it in a bread box or basket — somewhere that blocks light but still lets it breathe. Planning to eat it the same day? Leaving it uncovered at room temperature works just fine. Otherwise, a paper bag or the freezer are your best options.

Eric Prouzet

8. Potatoes (Sweet or Otherwise)

I like to keep my potatoes and onions tucked away in the pantry where it’s cool and dark. Storing them in a paper bag at room temperature helps preserve their texture and flavor. The fridge might seem like a good idea, but it can actually do more harm than good — the moisture makes potatoes overly sweet and kind of gritty, and the humidity can cause them to mold more quickly.

Kaboompics.com

9. Onions & Garlic

Onions, shallots, and garlic can become moldy when exposed to the high humidity of the refrigerator. Store them in a relatively cool, dry place in your pantry or a cabinet that’s not exposed to light. Your onions will remain fresh and ready to use whenever you need them for recipes like this Spring Veggie Galette that I make every year!

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Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way healthier: the slow cooker. With prep as easy as "toss in, and step away for the day," it's a fuss-free way to eat healthy on your busiest days. Spice up your soups, chicken, and veggies with these easy and healthy Crockpot recipes.

Slow Cooker Sweet Potato Chili 

The Real Food Dietitians

Healthy crockpot recipes that are loaded with hearty ingredients like sweet potato, diced green chiles, cumin, and ground bison. It's going to take some time to for this chili to cook, but you'll enjoy the slightly smoky and sweet flavors as they combine.

Slow Cooker Thai Chicken and Wild Rice Soup

Vikalinka

If you haven't gotten into Thai food yet, this chicken and wild rice soup will make you appreciate it! You'll need Thai red curry paste, wild rice, minced garlic, and chicken breasts to help fill out the base of this soup. It's the perfect cold-weather dish that'll accompany cozy nights by the fireplace.

Slow Cooker Marry Me Chickpea Soup

Live Eat Learn

This chickpea soup is so good it'll melt in you and partner's mouth which may be your goal. It may be gorgeous to look at, but it's the soft chickpeas, potatoes, spicy vegan sausage, and Tuscan sauce that are the stars of the show. By the time you're done eating this soup, there won't be any evidence you had anything to eat at all.

Crockpot Corn On The Cob 

Brit + Co

A homemade garlic butter mix gives our favorite cookout side dish a serious flavor upgrade. Using tin foil for this slow cooker recipe will let your corn cook and marinate at the same time.

Slow Cooker Creamy Tortellini Vegetable Soup

Brit + Co

Full of a variety of veggies and herbs, everything about this soup is a good idea – including the white wine. Pour some in the soup, then pour yourself a glass to enjoy alongside dinner. This is the perfect dish to make when you want Italian but are looking for something that feels warm and healthy.

Vegan Slow Cooker Hot Cocoa

Brit + Co

Give your favorite warm weather drink a healthy and easy upgrade by one, making it vegan, and two, making it in the slow cooker! Our favorite nondairy milk to use for this are soy and oat, but almond works great too. Bonus points if you throw on some vegan whipped cream and marshmallows!

Slow Cooker Beef Stroganoff

Brit + Co

Instead of sour cream or other heavy cream-based products, this recipe calls for Greek yogurt to make the sauce, which will make things a bit healthier without changing up the flavor too much. It remains the ultimate comfort food, while only requiring four-ingredients and being much healthier.

Supercharged Slow Cooker Apple Cider

Brit + Co

The best thing about making a drink like apple cider yourself is you know (and can control) exactly what's in it. Plus, the ACV gives it a little extra health boost! It can aid digestion, fight infections, and help you feel full.

Vegetarian Slow Cooker Stuffed Mushrooms

Brit + Co

These mushrooms make for a great appetizer, and while the recipe is vegetarian, it's incredibly easy to swap regular cream cheese for an alternative one to make it vegan. The ingredient list seems lengthy but the recipe only takes 2 hours to cook after you've thrown it all into your Crock-Pot.

Chana Masala

Brit + Co

Chickpeas are great for strong bones and better digestion, and the mix of ginger, cumin, and turmeric work together so well.This meal is healthy and filling but doesn't weigh you down. Don't forget to squeeze some fresh lime juice over the top once it comes out of the Crock Pot for even more flavor!

Slow Cooker Keto Chicken

Brit + Co

Add some spice to your summer nights with this delicious shredded Mexican chicken recipe. If it's a bit too spicy for you, you can leave out the jalapeños and just add more avocados. The recipe is keto-friendly and can be further customized by putting it over cauliflower rice or wrapping it in romaine lettuce.

Chicken, Kale, and Sweet Potato Stew

Real Food Whole Life

There's always time to reset with a stew (or soup). This hearty recipe, starring clean ingredients (bonus because there's only 6 of them) like kale and sweet potato, leaves you full all day, and it freezes like a charm for leftovers.

Creamy Ranch Mashed Cauliflower

All Day I Dream About Food

Looking for a creamy side that'll soak up all manner of sauces? Your brain might immediately go to mashed potatoes but there are other great alternatives. Your search ends with this low-carb ranch cauliflower mash. It's rich and creamy and oh-so-flavorful!

Coconut Quinoa Curry Healthy Crockpot Idea

Simply Quinoa

There's a double dose of protein from chickpeas and quinoa in this curry recipe. It all simmers in a bath of sweet tomatoes and coconut milk for a recipe that's simply too delish for words.

Slow Cooker Green Bean Casserole

Culinary Hill

You can use frozen green beans in this crock pot recipe to keep things simple, but still add a touch of homemade cooking in the dish by whipping up an easy mushroom sauce. Don't forget the best part – crispy fried onions!

Slow Cooker Lamb Chops

Where Is My Spoon?

When you're feeling fancy, but not 'spending three hours in the kitchen' fancy, leverage this easy lamp chops recipe that pairs well with pasta, rice, and veg. It only takes 3 steps and has less than 10 minutes of prep time!

Chicken Coconut Korma

Completely Delicious

This one will warm you up like no other. It is made with tomato paste, coconut milk, and lots of spices that combine to create a heavenly flavor profile. Make sure to prep it with some naan for the full dining experience!

Crockpot Maple Pumpkin Spice Chex Mix

Averie Cooks

When the clock strikes for something sweet, reach for this Crockpot snack mix recipe that yields a whole lot of yum. It's so easy to make and my favorite part is that it is so easy to customize and utilize whatever ingredients you have on hand.

Easy Crockpot Enchiladas

Clean Cuisine

These streamlined enchiladas make an excellent dish for sharing! They swap out certain ingredients for a cleaner choice but still manage to remain the delicious treat you know and love.

Lasagna Soup in the Crockpot

The Edgy Veg

Lasagna is always a no-fail dinner. Eat it in soup form for some real comfort! It takes 30 minutes to make and only uses one pot, which is definitely a win in my book. Plus, the noodles can be switched out for gluten-free ones to accommodate different diets!

Healthy Slow Cooker Turmeric Chicken and Potatoes

SweetPhi

Anti-inflammatory turmeric is so good for you, we've started adding it to pretty much everything. It gives a golden glow to chicken and potatoes in this recipe, with tender green beans adding just the right amount of green.

Slow Cooker Pulled Pork Sandwich with Apple Slaw

Salt & Lavender

Pork gets simmered in the slow cooker for about 10 hours to really tenderize the meat, and ensure all the flavors soak in. Then, the pulled pork sandwich is balanced with a fresh and crunchy apple slaw. Yum!

Low-Carb Lasagna 

Well Plated

Pile your plate high with layers upon layers of zucchini and eggplant slices, substituting lasagna noodles. Bell peppers and onions form this recipe's sauce, and low-fat cottage cheese adds extra depth to each serving.

Honey Garlic Chicken and Veggies

Damn Delicious

There's almost no prep work involved for this dish (besides chopping the potatoes), so you can just throw in all the ingredients and forget about it for the next eight hours. Remove the chicken right before it's time to eat, and broil for a quick three minutes to get the skin nice and crispy.

Crockpot Thai Broccoli Rabe Chicken Curry

Half-Baked Harvest

Red curry gets a healthy boost from broccoli rabe, but with chicken, this healthy slow cooker recipe still completely filling. It makes a comforting and cozy meal, perfect for the fall season and beyond.

Slow Cooker Honey Sriracha Chicken Healthy Crockpot Recipes

Show Me the Yummy

We can hardly contain ourselves. Something about that sweet and spicy honey-sriracha combo, when it's slathered over yummy chicken and paired with fluffy quinoa, keeps us coming back for more. It doesn't hurt that there's such little prep time, and it's a healthy meal!

Low-Carb Slow Cooker BBQ Chicken

My Life Cookbook

Monk fruit's the secret to keeping this barbecue sauce delightfully sweet while still low-carb. Use with with chicken, pork, or even tofu. Despite it being so flavorful, its surprisingly easy to make.

Sausage, Spinach, and White Bean Soup

Damn Delicious

You're going to be in ecstasy after one spoonful of this chicken broth-based soup with tender beans, soft vegetables, and smoky andouille sausage. It's the perfect hearty, yet healthy meal and only requires 10 minutes of prep! Is anybody else thinking about NOLA?

Slow Cooker Buffalo Chicken Soup

A Spicy Perspective

Enjoy all the same amazing flavors as buffalo chicken wings, without the heavy feelings. This slow-cooker soup is healthy and keeps things light. The bit of blue cheese dressing that gets blended in really adds to the flavor and makes you feel like you're eating wings at a tailgate!

Jackfruit Butter Chicken

Chef Bai

Who knew jackfruit could make for such a delicious meal? This vegan butter chicken recipe is going to become your new favorite dinner dish. It uses tons of fresh elements, including ginger, garbanzo beans, and coconut milk, to form an ultra-comforting bowl – all within the crock pot.

Prep Our Slow Cooker Recipes For An Easy Dinner

Skinny Slow Cooker Kung Pao Chicken

The Recipe Critic

A sure way to stop ordering consistent takeout meals is to make this Kung Pao recipe at home. The key is to coat the chicken chunks with cornstarch so that it browns before you dump it in the sauce with plenty of veggies for an unbelievable home order.

Slow Cooker Black Bean Soup

Gimme Some Oven

Packed with protein and naturally vegan and gluten-free, this soup can do no wrong. Garnish with thick slices of avocado, a dollop of sour cream, crushed tortilla chips — or all three.

Slow Cooker Asian Meatballs

A Spicy Perspective

The guests at your next party will be inhaling these flavorful meatballs. Just prep a spicy-sweet sauce, and form the meatballs, then let cook in the crock pot for about four hours for a delicious snack.

Slow Cooker Chicken Cacciatore 

Well Plated

Tomatoes always taste best after cooking low and slow all day. The richness of this easy slow cooker chicken dish is why it's a personal favorite and is perfect for dinner parties and beyond.

Healthy Crockpot Chicken Pesto Vegetables Recipe

365 Days of Slow + Pressure Cooking

When your chicken and veggies are this well seasoned, you won't even miss pasta. If you are craving noodles, though, try tossing everything with zucchini noodles or spaghetti squash.

Parmesan White Bean Chicken Soup with Roasted Delicata Squash

Half-Baked Harvest

This slow cooker soup is absolutely chock full of veggies and your favorite noodles. HBH's Tieghan recommends orzo, and we are totally on board with that.

Crockpot Chickpea Curry

A Spicy Perspective

This vegetarian recipe is also gluten-free *and* can be made dairy-free! Whichever way you decide to fix it, the flavors of honey, ginger, and cumin will not disappoint.

Slow Cooker Orange Chicken

Show Me the Yummy

Skip the heavy takeout, and recreate one of your favorite meals at home with a healthy twist. Whip up a quick orange sauce, and pour it over two boneless, skinless chicken breasts. Serve with your choice of rice.

Slow Cooker Chicken and Chickpea Tagine

Cooking Classy

Even if you don't have a real tagine, capture the flavors of Morocco in your slow cooker with a hearty, protein-filled stew. Serving it over rice or couscous elevates the meal even further and makes it one you'll crave again and again.

Easy Slow Cooker Chili

Barley & Sage

With this healthy crockpot recipe recipe, you'll get plenty of protein from the ground beef, nutrients from the veggies, and flavor from all the spices. Since it's so packed with beans and corn, removing the meat is totally viable and makes it vegetarian! Pro tip: it freezes and reheats really well!

Slow Cooker Healthier Beef Stew

Primavera Kitchen

Quickly brown the stew meat in a skillet before dumping it in your slow cooker for an extra layer of flavor you won't want to miss. Then, make beef stew lighter by adding more in-season veggies like parsnips and turnips, and by using low-sodium broth.

Enjoy Easy Soups, Chilis, Stews, and Curry Dishes Straight From The Crockpot

Slow Cooker Lentil and Vegetable Soup 

SweetPhi

If you've ever been sick, you know that soup has superpowers. The lentils in this dish gently nourish you, while the warm salty broth will soothe your soul. The red lentils allow for the texture to be almost creamy, giving it the oomph you need to feel satisfied.

Honey Glazed Carrots

Salt & Lavender

When you cook carrots in any capacity, they're already nice and sweet, but adding a honey glaze really brings out that natural flavor even more. They're the perfect side dish for the holiday season or any family dinner. These are so good, you might not even want dessert.

Crockpot Salsa Verde Chicken Pozole

Half-Baked Harvest

Great for when corn and zucchini are in season, this salsa verde pozole is loaded with veggies and topped with avocado, cotija, toasted pumpkin seeds, tortilla strips, and a squeeze of lime. The textures and the flavors all come together so well to create a fiesta in your mouth.

Slow Cooker Beef and Broccoli

Cooking Classy

Satisfy your Chinese food cravings without leaving the house. It requires a mere 10 minutes of prep time before being tossed into the slow cooker. The beef drips in flavor and is so tender, you'll never want to order takeout again.

Healthy Slow Cooker Turkey and White Bean Chili

Half-Baked Harvest

Chili is always a good go-to dinner for utmost comfort. This healthy recipe loads up on all of the flavors without overdoing it. The ingredients are clean and good for you, including ground turkey, bell peppers, chipotle peppers, and white beans.

Slow Cooker Spaghetti Squash and Meatballs

All Day I Dream About Food

Who knew that you didn't need to roast spaghetti squash in the oven? Just cut it in half, dig out the seeds, and place it in the slow cooker with a trusted tomato sauce. Needless to say, Italian night got a whole lot lighter.

Slow Cooker Stuffed Peppers

Damn Delicious

Not only are these stuffed peppers healthy, but they're also completely customizable. You can switch out the ground beef for turkey (or leave it out altogether), and choose between white rice, brown rice, and even quinoa for an extra punch of protein in the filling. Make as many peppers as will fit in your slow cooker to prep lunch for the rest of the week.

Slow Cooker Summer Vegetable Soup

The Seasoned Mom

Add all of your favorite veggies to your slow cooker (plus beans for a boost of protein), and let them simmer away to create a compellingly complex soup. A little sprinkle of parmesan on top wouldn't hurt either.

Sweet Potato and Cauliflower Soup

Peas and Crayons

Combine cauliflower, sweet potatoes, vegetable broth, and a touch of cream cheese for indulgence. Five hours later, you'll be devouring bowl after bowl of this scrumptious soup.

Slow Cooker Thai Chicken Soup 

Show Me The Yummy

A mix of creamy coconut milk and rich peanut butter make this one soup you won't be able to get off your mind. Loaded up with protein and veggies, this is the ultimate feel-good meal that is also good for you. Serve with an extra-large spoon for easy slurping.

Slow Cooker Whole Roasted Chicken

The Little Kitchen

Making a whole roast chicken in your slow cooker will give you enough tender, fall-off-the-bone meat to feed you like a queen for the week. Place your seasoned chicken on a bed of veggies, like onions, celery, and carrots, and let it cook for the next six hours. If you prefer crispier skin, carefully remove the chicken from your slow cooker and broil for a few minutes at the end.

Buffalo Chicken Stuffed Sweet Potato

The Real Food Dietitians

Buffalo chicken wings might not be the healthiest choice, but this dairy-free, dietitian-approved version means you can go there, minus the guilt. Tuck it into a lettuce wrap or into a baked sweet potato for an even more satisfying dish!

Slow Cooker Chicken Tortilla Soup

The Seasoned Mom

Get that home-cooked fix without having to stand over the stove stirring a pot all day. Even though it's soup, this meal is bright and fresh thanks to the variety of veggies, and garnish of cilantro.

Smoked Bacon Veggie Soup

Cotter Crunch

Snuggle up with a bowl of this hearty soup on a frigid winter day, and you'll warm up from the inside out. The smoky bacon helps balance out the earthiness of the Brussels sprouts and mushrooms.

White Chicken Chili Healthy Crockpot Recipes

Simply Whisked

Sticking to your healthy eating resolution will be a breeze with meals as good as this one. An hour before dinner, shred the chicken and then distract yourself for the next 60 minutes while it keeps cooking. Top with crushed tortilla chips and fresh cilantro.

Shredded Chicken Tacos

A Spicy Perspective

With only two ingredients — chicken and salsa verde — this taco meat just needs tortillas and whatever toppings you want to have dinner on the table.

Slow Cooker Chicken Tortellini Soup

Culinary Hill

Loaded with carrots, celery, and onion, this chicken soup gets a filling twist from cheese tortellini. It's a great choice for when you're under the weather or just want something that feels nourishing for your soul. Plus, it's super easy to whip up and can be frozen for leftovers!

Follow us on Pinterest or join our newsletter for more healthy crockpot recipes and eating inspiration or explore our new cooking classes on B+C Classes!

Additional reporting by Ashley Tyler, Chloe Williams, and Meredith Holser.

This post has been updated.

Snacking on an anti-inflammatory diet means avoiding processed foods at all costs, even though grab-and-go options may look really good. Your best bet for curing your hunger is to whip up some anti-inflammatory snacks at home, so you know exactly what’s going into it – ingredients that won’t trigger any tummy problems.

Luckily, there’s a ton of options that don’t require a lot of time or effort. These 11 anti-inflammatory snacks are downright delicious, nourishing, and so simple.

From sweet treats to savory bites, see our top anti-inflammatory snacks below!

Kurt Andre

Fruit Salad

A fruit salad is an especially refreshing snack come summertime. Make sure yours is packed with berries for all those good antioxidants! (via Francesca Bean for Brit + Co)

Melanie Burke

Easy Green Smoothie

Leafy greens should be a go-to if you're eating to fight inflammation. This easy smoothie recipe makes eating more spinach super simple. Plus, it's boosted with protein powder to keep you feelin' full! (via Brit + Co)

Antoni Shkraba

Homemade Hummus

Both olive oil and turmeric are anti-inflammatory, and this hummus contains plenty of each. This quick recipe shapes up to be the tastiest dip for chips and veggie sticks, which come in handy if you're craving a savory snack. (via Brit + Co)

Justina Huddleston

Simple Trail Mix

High in high in healthy fats and antioxidants, nuts like walnuts and almonds are great for eating on an anti-inflammatory diet – but sometimes eating a plain handful of 'em gets pretty boring. Mix up your very own trail mix for a reliable option! (via Justina Huddleston for Brit + Co)

Shameel Mukkath

3-Ingredient Tzatziki Sauce

Who knew some non-fat Greek yogurt, grated cucumber, and lemon juice could turn into the tastiest anti-inflammatory snack?! Plus, it's high in protein, thanks to the yogurt. Dip it or spread it, you'll want a batch of this sauce in your fridge 24/7. (via Chloe Williams for Brit + Co)

Brit + Co

Almond Butter Fruit Stacks

Simple ingredients can truly make the best snacks. For this one, use minimally-processed almond butter and some low-sugar chocolate chips to take it easy on your tum. (via Brit + Co)

Brit + Co

Sweet Potato & Chickpea Toast

This hearty helping of sweet potato and chickpeas makes a great pick-me-up with zero processed ingredients. (via Brit + Co)

Brit + Co

Greek Yogurt Dip

This Greek yogurt dip recipe comes with three fun ways to customize your bite, so you have options. (via Brit + Co)

Gabi Conti

Raspberry Cacao Chia Seed Pudding

Berries, cacao, and chia – oh my! This semi-sweet chia pudding bowl is made up of nothing but whole foods to keep any extra inflammation at bay. (via Gabi Conti for Brit + Co)

Brit + Co

Feta Avocado Toast with Balsamic

Avocados are abundant in healthy fats that can be beneficial for an anti-inflammatory diet, so avo toast is the perfect snack! We highly recommend smothering this recipe on sourdough bread and topping your toast with feta and tomatoes. (via Brit + Co)

Munching with Mariyah

Healthy Peanut Butter Cups

Using refined sugar-free chocolate and all-natural peanut butter (or any other kind of nut butter you love) lets you snack on these Reese's-inspired treats without worrying about a flare-up. Score! (via Munching with Mariyah)

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Marvel has finally assembling its new Avengers. The studio enlisted the help of Robert Downey Jr. (and over a dozen empty chairs) to confirm the Avengers: Doomsday cast — and announce that the movie (coming May 1, 2026) is now in production. And it looks like there are more names to come! Keep reading for the full list...for now.

Check out the Avengers: Doomsday cast before the movie hits theaters May 1, 2026.

1. Vanessa Kirby as Sue Storm/The Invisible Woman

Marvel Studios

After making her debut in The Fantastic 4 on July 25, 2025, we'll see Vanessa Kirby return as Sue Storm/The Invisible Woman.

2. Pedro Pascal as Reed Richards/Mr. Fantastic

Marvel Studios

Pedro Pascal stars in as Reed Richards/Mr. Fantastic.

3. Joseph Quinn as Johnny Storm/The Human Torch

Marvel Studios

Joseph Quinn also joins the Avengers: Doomsday cast as Johnny Storm/The Human Torch.

4. Ebon Moss-Bachrach as Ben Grimm/The Thing

Marvel Studios

Ebon Moss-Bachrach stars as Ben Grimm/The Thing.

5. Tom Hiddleton as Loki

Marvel Studios

Tom Hiddleton also returns as Loki!

6. Chris Hemsworth stars as Thor

Marvel Studios

Chris Hemsworth stars as Thor, God of Thunder.

7. Anthony Mackie as Sam Wilson/Captain America

Eli Adé/Marvel Studios/Disney

After leading the charge in Captain America: Brave New World, Anthony Mackie returns as Sam Wilson/Captain America.

8. Danny Ramirez as Joaquin Torres/The Falcon

Marvel Studios

And the Avengers: Doomsday cast also includes Danny Ramirez as Joaquin Torres/The Falcon.

9. Florence Pugh as Yelena Belova

Marvel Studios

We'll see Florence Pugh return to the next Avengers movie as Yelena Belova after Thunderbolts* hits theaters May 2, 2025.

10. Lewis Pullman as Bob/Sentry

Marvel Studios

Lewis Pullman stars as Bob/Sentry.

11. Hannah John-Kamen as Ava Starr/Ghost

Marvel Studios

Hannah John-Kamen also returns as Ava Starr/Ghost.

12. Wyatt Russell as John Walker/U.S. Agent

Marvel Studios

Wyatt Russell stars as John Walker/U.S. Agent in Avengers: Doomsday.

13. Sebastian Stan as Bucky Barnes/The Winter Soldier

Marvel Studios

And Sebastian Stan is also making an appearance as Bucky Barnes/The Winter Soldier.

14. David Harbour as Alexei Shostakov/Red Guardian

Marvel Studios

David Harbour stars as Alexei Shostakov/Red Guardian.

15. Simu Liu as Shang-Chi

Marvel Studios

We're FINALLY going to see Simu Liu as Shang-Chi again!

16. Winston Duke as M'Baku

Marvel Studios

Winston Duke returns to the MCU as M'Baku.

17. Letitia Wright as Shuri/Black Panther

Annette Brown/Marvel Studios/Disney

Letitia Wright returns as Shuri/Black Panther.

18. Tenoch Huerta as Namor

Marvel Studios

And we'll see Tenoch Huerta as Namor.

19. ​​Paul Rudd as Scott Lang/Ant Man

Marvel Studios

The Avengers: Doomsday cast includes Paul Rudd as Scott Lang/Ant Man.

20. Channing Tatum as Remy LeBeau/Gambit

Marvel Studios

Channing Tatum joins the Avengers: Doomsday cast as Remy LeBeau/Gambit.

21. Rebecca Romijn as Mystique

Kerry Hayes/SMPSP/Twentieth Century Fox

Rebecca Romijn stars as Mystique from the original X-Men movies!

22. James Marsden as Scott Summers/Cyclops

Twentieth Century Fox

James Marsden also reprises his role as Scott Summers/Cyclops.

23. Patrick Stewart as Charles Xavier/Professor X

Marvel Studios

As does Patrick Stewart, who we'll see as Charles Xavier/Professor X.

24. Alan Cumming as Kurt Wagner/Nightcrawler

​20th Century Fox

Alan Cumming returns as Kurt Wagner/Nightcrawler.

25. Ian McKellen as Erik Lehnsherr/Magneto.

20th Century Studios

Ian McKellen stars as Erik Lehnsherr/Magneto.

26. Kelsey Grammer as Dr. Hank McCoy/Beast

Marvel Studios

Kelsey Grammer stars as Dr. Hank McCoy/Beast.

27. Robert Downey Jr. as Viktor Von Doom/Doctor Doom

Jesse Grant/Getty Images for Disney

And of course, we'll see Robert Downey Jr. as Viktor Von Doom/Doctor Doom.

Whew, what a cast list! Check Brit + Co for the latest news on Avengers: Doomsday and other Marvel projects, and follow us on TikTok for more!