15 Creamy, Crispy Smashed Potato Recipes to Make ASAP

Bacon-Wrapped Sweet Potato Wedges

It doesn't get more fall than this. These bacon-wrapped sweet potato pieces are hearty, filling, and so tasty, you won't have any leftovers. (via Sarah Anderson for Brit + Co)

Pumpkin Hummus

Give your fam something to dip into before the main event. This pumpkin hummus is perfectly creamy and satiating. (via Brit + Co)

Green Bean Casserole

These vegan and gluten-free green bean casseroles taste just like the real thing. (via Brit + Co)

Spinach Artichoke Muffins

Two of our favorite comfort foods combine to create a side dish that's perfect for a down-home Thanksgiving. Creamy spinach artichoke dip makes these corn muffins rich and moist. (via Brit + Co)

Triple Threat Potatoes

Why choose between baked, mashed, or fried potatoes when you can have all three in one? (via Brit + Co)

Butternut Potato Puffs

We couldn't pass up this Thanksgiving side based on its adorable name alone! Just squeeze some seasoned potato-butternut squash puree through a large, star-topped piping bag, and bake them 'til they're golden brown all over. (via Bitter Sweet)

Two-Bite Mac and Cheese Cups

Keep the kids from fighting over who gets more spoonfuls of mac and cheese by transforming the casserole into these bite-sized cups! You can thank your muffin pan for this (and other) savory munchies. (via Fifteen Spatulas)

Pumpkin Dinner Rolls

This whimsical Thanksgiving side dish is the number one spotlight stealer on our list, and you'll be happy to know it's so easy to make! Just slice your biscuit dough in eight segments, bake, and brush with melted butter for shine. Don't forget to finish with sliced pecan “stems." So cute! (via Beyond Kimchee)

Roasted Stuffed Onions

Not only do we recommend making these stuffing-stuffed onions, but we also dare you to say it three times fast without slipping up. ;) (via Smitten Kitchen)

Sangria Cranberry Sauce

You bet we're gonna give this sangria-spiked cranberry sauce a try at our Brit + Co Thanksgiving potluck! (via SheKnows)

Potato Rings with Homemade Buttermilk Ranch

We imagine the whole “don't play with your food" rule was set before these awesome potato rings were made. Though, maybe reserve the potato ring toss from across the dining table for Friendsgiving. (via Spoon Fork Bacon)

Sweet Potato and Marshmallow Biscuits

We're nuts about this creative concoction. A layer of bubbling marshmallow oozes through the center of these sweet potato muffins, which is sure to satisfy any mid-meal sweet tooth. (via Smitten Kitchen)

Applesauce Mac & Cheese

Why leave applesauce all by its lonesome when you can have it buddy up with mac and cheese? While it may sound strange, apples and cheese totally go together, so be sure to give it a try! Mix in some chicken-apple sausage to amp up the apple flavor even more. (via Adventures in Cooking)

Sweet Potato Tots

We love this sweet twist on classic tater tots. We'll also go ahead and say we wouldn't be opposed to dipping them in gravy during Thanksgiving meal time. (via Your Vegan Mom)

Acorn Squash Fondue

Fondue is such a fun way to enjoy a meal with family and friends, especially when it's housed in a squash. (via Food52)

Roasted Root Vegetable Pizza

Leave it to Martha to find an amazing way to make roasted root veggies irresistibly appealing. If you serve pizza at Thanksgiving dinner, you win. (via Martha Stewart)

Whole Roasted Shallots

Shallots become sweet and caramelized after roasting in the oven. The addition of butter and tangy balsamic make this a worthy Thanksgiving side dish. (via Salt & Lavender)

Mashed Sweet Potato and Kale Puffs

Combine multiple sides into one dish with this recipe. It's finger-food friendly, so you can dig in while using your fork to scoop up plenty of turkey. (via Basically Cooking)

Parmesan Risotto Stuffed Acorn Squash

Stuff acorn squash with Parmesan risotto to make this elegant Thanksgiving side dish. It works well as a vegetarian entree, too. (via Culinary Ginger)

Shaved Brussels Sprouts Salad

Sometimes a salad is just what you need to counteract the heavy holiday food on the table. This one is perfect for colder weather, made with a blend of shaved broccoli and Brussels sprouts. (via Salt N Pepper Here)

Sauerkraut Mashed Potato Casserole

Liven up a tray of mashed potato casserole with some simple additions. Tangy sauerkraut and sweet apples bring dynamic flavor to each bite. (via Plated Cravings)

Hasselback Sweet Potatoes With Pumpkin Seed Pesto Butter

Hasselback sweet potatoes are ideal for soaking up big flavors. These are topped with pumpkin seed pesto butter, along with fragrant basil and a sprinkle of parmesan cheese. (via Sip + Sanity)

Garlic Parmesan Carrot Fries

Skip the glazed carrots and opt for these crunchy carrot “fries" instead. A coating of cheese, garlic, and herbs helps them crisp up in the oven! (via Delightful Mom Food)

Roasted Garlic Mashed Cauliflower

Cauliflower doesn't get enough love in the kitchen. When pureed and mixed with soft roasted garlic and plenty of olive oil, it's like the sophisticated cousin of mashed potatoes. (via Evolving Table)

Sweet Potato and Chickpea Fall Salad

Salads aren't just for summer. This hearty version, made with sweet potatoes, chickpeas, and maple tahini dressing, deserves a place on the holiday table. (via Running to the Kitchen)

Parmesan Smashed Potatoes

For really crispy mashed potatoes, cook them twice. First until they're tender; then, smash them flat, sprinkle with cheese, and finish cooking. (via Domestic Gothess)

Cheesy Scalloped Potatoes with Caramelized Onions

Did someone request a cheesy side dish that's not mac and cheese? Make this scalloped potatoes with caramelized onions side dish to satisfy their taste buds' desires. (via Half Baked Harvest)

Crustless Jalapeño Mini Quiches

These bite-sized quiches are the perfect savory starter that also have a nice, spicy kick to 'em. (via The Girl on Bloor)

Classic Deviled Eggs

Thanksgiving isn't complete without a platter of classic deviled eggs! (via Kathryn's Kitchen)

Cajun Potato Salad

Tell your dad's famous potato salad to move over, because there's an updated version in town that doesn't want to share the spotlight. (via Pink Owl Kitchen)

BBQ Jackfruit Sandwiches

Jackfruit is that magical produce that seems to perfectly replicate meat in almost any dish. Thanks to its growing popularity, it's become relatively easy to find in grocery stores. Just make sure you buy a young green jackfruit in water, not brine or syrup. This is the key to achieving proper flavor and texture. Then all you need to do is sauté and add A LOT of barbecue sauce. (via Minimalist Baker)

Mushroom Stroganoff

Balance cozy carbs with nourishing vegetables in this mushroom stroganoff and you get the best of both worlds.

Vegan Chickpea Curry

When you mix chickpeas with eggplant, coconut milk, Indian spices, and rice you'll end up with the most satisfying vegan curry. When spicing your curry, be sure to select a blend that incorporates fresh spices to give you the maximum amount of health benefits and flavor.

Vegan Sweet Potato Nachos

It can be difficult to cut back on carbs when you’re vegan (or for anybody, really). Thankfully, sweet potato tortilla chips are here to solve that problem. Things get serious when you coat them in vegan cheese sauce and then pile them high with your favorite nacho toppings.

Roasted Corn Chowder

Calling all ambitious chefs with leftover corn on the cob: This corn chowder is a bit involved to make but the results are 100 percent worth it. Corn kernels thicken the chowder that's scented with smoked paprika and thyme for a soothing bite with every spoonful.

Dairy-Free Herbed Scalloped Potatoes

Potatoes baked into a casserole that's covered in a creamy white sauce is comfort food at its best. All you need to do is sprinkle a few herbs on top for a little somethin' extra.

Moroccan-Spiced Chickpea Glow Bowl

This spiced bowl will soon be your new go-to for an ultra comforting, super nutritious, plant-based meal. There's so much deliciousness packed into this recipe that it'll be hard to pick your favorite part. Moroccan-spiced chickpeas are simmered in a sauce of fire-roasted tomatoes and then spooned atop couscous that's cooked and fluffed to perfection. Oh yeah, and there’s cucumber salad, some lemon juice, olive oil, and herbs to the max.

Creamy Vegetarian White Chili

By this point in winter you probably want soup for every meal, and that's where this white chili comes in. It’s warm, filling, tasty, and not average in any way. Pro tip: Add lots of toppings for a wide variety of texture in your bowl.

Vegan White Mac and Cheese

If you dream about a mac and cheese without the taste of nutritional yeast, this recipe will make your dreams come true. It turns out that the answer is vegan cream cheese and a dash of hot sauce. Who knew?! Now that the secret is out, feel free to share — and don’t forget to make seconds!

Buffalo Chickpea Pizza

Buffalo sauce and chicken is a match made in heaven. Buffalo sauce with roasted chickpeas is pretty darn good too. With a buffalo hummus base that incorporates just the right amount of spice, and a crispy cheesy topping, this recipe is about to be your new obsession.

Vegan Pad Thai

Pad Thai is one of the easiest dishes to veganize because it already comes layered with an array of crunchy vegetables and cubes of tofu. The tricky part is substituting the fish sauce, but this is actually easier than it seems. You can either buy a non-fish-based fish sauce, or simply prepare your own by infusing soy sauce (or tamari) with a bit of seaweed and dried mushrooms.

Almond Flour Chocolate Chip Cookies

Recreate a comforting, nostalgic childhood favorite with these gluten-free, vegan treats. You may even find you like them better than the original.

Vegan Pizza Burrito

You’ll thank us later when you realize that this vegan pizza burrito is pretty much heaven wrapped in a burrito and placed on a plate. It’s also handy to grab when you have to eat on the run.

Baked Aloo Samosas

Indian food is great because so much of it is already vegan. And samosas might be the ultimate choice because they can be an appetizer, a finger food, or a meal. Plus, they're concocted with a host of spices and dipping sauces that will keep your taste buds intrigued and wanting more.

Vegan Sloppy Joes

If you never had sloppy joes growing up, there's no time like the present to give them a try. This warm sandwich is sweet, smokey, and savory all at once, and it can be made with everyday pantry items. This vegan version uses lentils instead of beef and is no less satisfying for it.

Vegan Pot Pies With Cornbread Crust

Creamy veggies hide beneath a crispy cornbread crust in this quintessential comfort food dish. There will be nothing more satisfying than breaking through the cornbread with a spoon to enjoy that perfect filling-to-crust ratio.

General Tso’s Cauliflower

Just when you think that everyone and their mother is tired of cauliflower recipes, General Tso’s cauliflower is here to revive the obsession. The cauliflower is marinated and then dusted in cornstarch and sesame seeds to form that crispy crust we all love. Now vegans and carnivores alike can get in on some of that General Tso’s action.

Vegan Spinach Dip

A blend of soft tofu with raw cashew nuts creates a satiny texture that's complemented by the spinach for an appetizer that tastes indulgent but won't have you regretting your snack choices.

Vegan Grilled Cheese

Something about that ooey-gooey yumminess of grilled cheese is simply unbeatable. But the best part of this sandwich isn't even the cheese; it's the ability to be a blank canvas onto which you can add an array of herbs, spices, chutneys, pickles, and jellies. The world is your oyster here — go wild!

Vegan Meatball Subs

When you wrap chickpea meatballs in carbs, smother them with marinara sauce, and top with a sprinkle of vegan Parm, the result is irresistible. If you make a huge batch of meatballs and then freeze them, this recipe becomes so simple that there's a high probability it will become your fave Friday night staple.

Baked Vegan Mac and Cheese

There's almost nothing better than veganized mac and cheese. This cheesy delight is a hug in a bowl and the exact thing you require on those days when you’re in need of a pick-me-up.

One-Hour Vegan Pot Pies

This blogger says it all: “Delicious, flaky, veggie-packed vegan pot pies in less than one hour. That’s all you need to know."

Lemon Blueberry Pistachio Cupcakes

Comfort food includes cupcakes. Opt for a magical combination like lemon, blueberry, and pistachio and watch the sparks fly.

What is the next Sherman Palladino show?

Following our beloved Gilmore Girls and The Marvelous Mrs. Maisel, Dan and Amy Sherman-Palladino's next series is Étoile, which is set at two world-famous ballet companies in New York City and Paris. When both companies run into some trouble, the decide to swap their most talented stars in a last-ditch effort to save themselves.

And based on the first set leaks from New York City, it looks like Étoile will definitely be packing on the drama. This short clip shows Luke Kirby standing outside Lincoln Center in a serious conversation (probably about the fate of his ballet company, TBH).

"Well, guess that plan for early retirement will have to wait," Dan and Amy said in a joint statement (via The Hollywood Reporter). "Instead, we’ve decided to embark on an international journey with an unbelievable group of players and the most talented ballet dancers in the world. We will sleep when we’re dead."

But this isn't the first time ASP has forayed into the world of ballet! Her ABC Family series Bunheads (which premiered on June 11, 2012) follows Michelle (Sutton Foster) who moves to her hometown of Paradise and starts working at her mother-in-law's dance studio The Paradise Dance Academy. The best part is that the role of Michelle's mother-in-law is played by Emily Gilmore herself, Kelly Bishop!

When does Étoile premiere?

We don't have an official release date yet, but considering THR recently revealed the show will finish filming soon, we're hoping to see Étoile in 2025. Just like Gilmore Girls is the ultimate fall rewatch, maybe Étoile will be the ultimate winter rewatch!

Who's in the Étoile cast?

So far, we know that Étoile will star Luke Kirby, Gideon Glick, Camille Cottin, Simon Callow, Lou de Laâge, and David Alvarez. Yanic Truesdale, who played our favorite Gilmore Girls concierge Michel, has also joined the series as a recurring character! I'm so excited to see Yanic working with Amy Sherman-Palladino again — it's like a Gilmore Girls reunion!

What does Étoile mean?

Étoile translates to "star," and there are so many different connections here! We have the ballet stars themselves, but you also wish upon a star and reach for the stars when you're working towards a dream. If you ask me, Étoile is the perfect name for this series.

How many episodes does Étoile have?

The first season of Étoile will have eight episodes total, but considering Prime Video ordered two seasons, we'll definitely be getting more episodes.