Sometimes You Feel Like a Nut: Almond Joy Ice Cream Bombe

Candy is pretty awesome, right? As an avid reader of Brit + Co, you definitely know how much we love candy. And just when we thought candy couldn’t get any better, it got better.

How? We reinvented the candy bar. While you’ve seen us make Snickers into a delightful frozen confection, turn movie snacks into cookies, this time, we’ve taken our candy hacking to a whole ‘nother level. Almond Joy, meet Ice Cream Cake. We think you’ll get along beautifully.

Ingredients:

– 1 quart chocolate ice cream

– 1 quart coconut ice cream

– 1/2 cup chopped almonds

– 4 oz shaved coconut (plus more for dusting)

– Almond Joy bars for topping

Tools:
-A small freezable mixing bowl about 6-8 inches wide

First, put your mixing bowl in the freezer and let it cool for 20 minutes. While you wait, soften your chocolate ice cream by letting it sit at room temperature for about 15 minutes, until the sides get “melty”.

Remove the mixing bowl from the freezer and mix together the softened chocolate ice cream and almonds. Spread the ice cream evenly on the bottom and up the sides of the mixing bowl, forming a concave layer that reaches the rims. Put in the freezer and after 20 minutes, smooth out any bumps with a spatula. Freeze for another hour until the chocolate layer is solid.

Remove the coconut ice cream and defrost for about 20 minutes. When melted enough to mix by spoon, add coconut ice cream and coconut shavings in a large mixing bowl and combine. Take out the chocolate ice cream from the freezer and cover the chocolate ice cream with the coconut ice cream. Fill it until the coconut ice cream reaches the top, and smooth with a spatula. Cover and put it back in the freezer for about 4 hours, preferably overnight.

To remove the bombe from the mold, dip the bombe into a large bowl of hot water to warm the outsides. Continue dipping until the bombe easily slips out of the mixing bowl when inverted. Wipe the spills off from around the bombe and put in the freezer to set for another hour. Serve when you’re ready to dig in!

What other candy bars would you like converted into ice cream? Let us know in the comments!

Trader Joe’s current lineup of Easter goodies is better than ever. They’ve got so many sweets on deck – including chocolate bunnies, of course – as well as festive spring snacks that simply make the perfectEaster basket additions! This year, there’s really no shortage of fun TJ’s finds to brighten up your season.

Scroll on for 11 Trader Joe’s Easter finds that are totally worth grabbing before they’re gone!

Trader Joe's

Milk Chocolate Bunny Bar

This adorable bunny-shaped chocolate bar is topped with tons of bright candy gems and rainbow nonpareils (which are crafted with dyes from natural ingredients) to liven up your Easter snack collection! This limited-time item will definitely not last long on shelves, so run to TJ's soon!

Trader Joe's

Peas & Carrots Sour Gummy Candies

Shaped like tiny little peas and carrots, these bites are far from actual veggies. In fact, they're made of a delicious gummy candy tinged with just the right amount of sourness that balances out the sugary goodness.

Trader Joe's

Break Apart Bunny

This is not your average chocolate bunny. While still hollow like most traditional treats, this one's actually loaded up with a handful of carrot-shaped gummy candies – like a perfect little (and edible!) Easter-themed piñata. Your Easter basket recipients won't be able to resist breaking it open!

Trader Joe's

Chocolate Truffle Eggs

Ooh, fancy. Perfectly packaged for Eastertime gifting, this collection of egg-shaped chocolate truffles boats 7 distinctive flavors that feel oh-so bougie. You're def going to want to grab one for yourself – we're absolutely eyeing that pistachio egg. 👀

Trader Joe's

Raspberry Mousse Cakes

These lil' cakes are almost too cute to eat! Each one starts with a base of moist vanilla cake that's topped with raspberry-flavored mousse. The batch then is covered in a sweet confectionary coating (including an edible leaf!) to emulate the sheer magic of raspberries on one easy-to-eat treat.

Trader Joe's

Italian Chocolate Eggs

Add these eggs to your Easter candy bowl, stat! This pack comes with 4 decadent flavor pairings encased in colorful coatings so you can easily sneak in a bite of springtime joy throughout the day.

Trader Joe's

Sea Salt Brownie Bites

We are obsessed with these brownie bites. The added sea salt on top of 'em adds some extra flavor oomph that feels super elevated and perfectly fancy for a special occasion such as Easter.

Trader Joe's

Teensy Candy Bars

Basically like 'teensy' versions of a Snickers bar, these micro-sized candy bars are dangerously easy to snack on. Your little ones will adore them!

Trader Joe's

Chocolatey Drizzled Strawberry Kettle Popcorn

Drizzled with freeze-dried strawberries and chocolate, this kettle corn is unlike anything you've tried before. The fruity notes most definitely qualify it as a great spring snack, while the chocolate adds Eastertime decadence.

Trader Joe's

Organic Sparkling Rosé Tea Beverage

For something to sip on, this can is the epitome of spring flavors. It's made with a blend of four teas along with white grape juice, hibiscus flowers, orange peel, and rose hips for some insanely good floral and citrusy notes!

Trader Joe's

Tangerine Probiotic Sparkling Beverage

Crafted with probiotics, this bubbly bev contains a "light, refreshing, sweet-tart flavor" that'll have you hooked from first gulp.

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There's nothing more tasty than a fresh slice of buttered sourdough in the morning. But new research suggests you might want to pass on this delicacy to extend your longevity. So isbutter bad for you? Here's what recent studies found!

Scroll to see how your bread & butter intake may be impacting your health!

Felicity Tai

A recent study conducted by Harvard University and Mass General Brigham found that people who consumed more butter had a 15% higher risk of early death compared to those who used it in moderation. On the flip side, people who preferred plant oils had a 16% lower risk of mortality.

The results shed light on the ongoing question of whether butter or plant-based oils are the better choice for your health. Sadly for butter lovers, the findings suggest that replacing even two teaspoons of butter with the same amount of plant oil could lower the risk of early death by approximately 17%.

Polina Tankilevitch

For the study, the research team examined dietary data from three major studies: the Nurses' Health Study, Nurses' Health Study II, and the Health Professionals Follow-Up Study. They tracked over 220,000 Americans' butter consumption, including for both cooking and spreading, as well as their intake of various plant oils, like olive, soybean, canola, corn, and safflower oils.

Over the course of 33 years, the researchers gathered this information via food surveys every four years. Then, they used the data to calculate averages and gain a clearer picture of eating habits.

Nadin Sh

A total of 50,932 deaths occurred throughout the study, with 12,241 from cancer and 11,240 from heart disease. The team adjusted for variables such as age, physical activity, weight, alcohol consumption, and smoking, which revealed a distinct trend.

Higher butter intake was associated with increased death rates; meanwhile, higher consumption of plant oils was tied to lower death rates. However, not all plant oils had the same effect, as corn and safflower oils showed no significant benefits.

Mareefe

Still, increasing plant oil intake by roughly two tablespoons a day was linked to an 11% reduction in cancer death risk and a 6% decrease in the risk of dying from heart disease.

"Replacing three small pats of butter (approximately 15 grams) with one tablespoon of plant-based oil (approximately 15 grams) in the daily diet could contribute to lowering the risk of premature mortality," the team wrote.

Kaboompics.com

Now, this doesn't mean you need to cut out butter entirely. In fact, the study actually found that butter used for baking or frying wasn't strongly linked to mortality risk. This may be because it's used in smaller quantities or less often.

Butter being spread directly on foods, like bread, showed the strongest connection. So, the researchers suggest making small switches, like swapping out butter for olive oil or canola oil, to maintain taste and enhance your health.

"Even cutting back butter a little and incorporating more plant-based oils into your daily diet can have meaningful long-term health benefits," concluded Dr. Daniel Wang of Harvard's Department of Nutrition.

To read the study's complete findings published in JAMA Internal Medicine, visit the link here.

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Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia territory. From over-the-top gelatin molds to fruity treats that peaked decades ago, certain sweets just don’t have the same appeal they once did.

If you’ve ever wondered which desserts are clinging to the past (and which ones you should definitely reconsider making in today's age), it’s time to take a deliciously nostalgic trip down memory lane.

Scroll on for 8 "old school" desserts that have lost their sweet charm.

مآمثلي آحد / PEXELS

1. Baked Alaska

This extravagant dessert featuring ice cream encased in cake and meringue was once a total showstopper at fine dining establishments. However, its complexity along with the rise of simpler, more modern frozen desserts has led it to fade from the dessert zeitgeist. It’s also quite tricky to prepare at home yourself, requiring careful timing and a quick broil – all without melting the ice cream inside.

Spend With Pennies

2. Ambrosia

Ambrosia was a true staple of mid-century American potlucks. It’s essentially a fruit salad mixed with canned mandarin oranges, pineapples, marshmallows, and coconut, often held together with whipped cream or (shudders) mayonnaise. It has fallen out of favor due to its heavy reliance on processed ingredients and a shift toward fresher, less-sugary desserts.

Betty Crocker

3. Pineapple Upside-Down Cake

Oh, so retro! This buttery cake prepped with caramelized pineapple rings and maraschino cherries on top was wildly popular in the 1950s and ‘60s, but isn’t too hot anymore since most dessert recipes these days tend to rely on less-processed, canned ingredients. At least it looks cool!

Allrecipes

4. Jell-O Salad

As another mid-century favorite, Jell-O salad combined flavored gelatin with a mix of fruits, marshmallows, and sometimes even vegetables like shredded carrots or olives (what the?!). Once an undeniable go-to for dinner parties and church potlucks, it’s now really seen as an oddity due to its artificial flavors, wobbly texture, and unconventional ingredient pairings.

Billie Lentz / Dupe

5. Chess Pie

Chess Pie is a simple (and very sweet) Southern dessert made from eggs, sugar, butter, and vinegar or lemon juice. It also boasts a rich, custard-like filling! While it still has a niche following, it has been overshadowed by trendier, more visually appealing pies like salted caramel or chocolate silk.

Felicity Tai / PEXELS

6. Fruit Cake

There was once a time where you couldn’t go wrong with fruit cake. This holiday staple, oftentimes packed with candied fruits and nuts, has earned a reputation for being overly-dense and cloyingly sweet. It’s also commonly mocked for its long shelf life and dry texture, making it more of a novelty than an actual dessert.

Allrecipes

7. Watergate Salad

A wacky creation of the 1970s, this pastel-green dessert featured pistachio pudding mix, Cool Whip, crushed pineapple, marshmallows, and nuts. Though it was once pretty trendy for the times, its artificial flavors and processed ingredients make it feel super outdated in today’s era of more natural, whole-food desserts.

Markus Spiske / PEXELS

8. Rice Pudding

You don’t see this one too much anymore. While rice pudding was once pretty common, it has become eclipsed by trendier desserts like crème brûlée or mousse. Its soft, slightly mushy texture and simple ingredients may feel too plain for modern dessert lovers seeking more complex flavors and textures.

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One Tree Hill fans were heartbroken (and a little bit confused) when season 6 ended and Peyton (Hilarie Burton) and Lucas (Chad Michael Murray) left without a trace. It had been a season of danger, life-threatening situations, and literal murder, and for two of the show's leads to just fall off the face of the earth felt inconsistent with how tight-knit the friend group had always been. And viewers weren't the only ones to think so.

"This is the problem: They didn't give us enough to make where our friends went make sense," Drama Queens host Sophia Bush said of the "unfortunate" decision to write Hilarie and Chad out of the show. (Hilarie has said in a previous episode of the rewatch podcast that both her and Chad were "treated badly, and he defended me...Chad was my teammate.")

Keep reading for what Sophia Bush, Bethany Joy Lenz, and Robert Buckley's thoughts on Peyton and Lucas leaving One Tree Hill.

Sophia Bush thought Peyton and Lucas leaving 'One Tree Hill' was "really weird."

Warner Bros. TV

One Tree Hill season 6 ended after Peyton almost died giving birth to her and Lucas' daughter, and after introducing baby Sawyer to the rest of the crew, they just...drive off into the sunset.

"I don't even remember where they moved. Where did they go?" Bethany Joy Lenz says, to which Robert Buckley replies, "They left in a convertible, so I'm gonna guess maybe the West Coast where it's a bit warmer and less rainy."

But no matter where Peyton and Lucas moved, the One Tree Hill cast can't quite wrap their heads around the fact that, in the story, Brooke literally never hears from Peyton again. "I used to ask, 'Why can't Brooke [Davis] be getting text messages from Peyton? Why can't you see them texting? Like, why am I not getting photo updates of this baby? It feels really weird.'"

And while Lucas returns for an episode in season 9, he was also radio silent for his three-season absence, as was his mom Karen. "Everybody, they just faded off into the distance," Bethany says. "I do wish they had kept that up in some more clear way. I don't think it would have been hard."

While Bethany Joy Lenz think is was because of "personal beef" behind the scenes.


But Bethany theorizes the onscreen confusion boils down to behind-the-scenes drama with creator Mark Schwann, whom the cast accused of sexual harassment in 2017. The women of the show wrote an open letter explaining how “many of us were, to varying degrees, manipulated psychologically and emotionally," and how "more than one of us is still in treatment for post-traumatic stress."

"I think it was some sort of personal beef behind the scenes," Bethany adds in the Drama Queens episode. "He was hoping the audience would just forget about them."

"Which seems so stupid because it's a choice rooted in ego," Sophia adds. "It's like, 'Dude, you wrote those characters, so you knew they were great. So why are we suddenly pretending they're not?'"

Fred Norris/Warner Bros. TV

Hopefully we'll see all our favorite Tree Hill Ravens return for a One Tree Hill sequel series. While the show hasn't been officially greenlit at Netflix yet, Hilarie Burton exclusively told Brit + Co that everyone involved in the show is "really proud of the work that we did back then too. And so to see the public support this little show we made 20 years later, that's so special and it's so rare."

You can stream all of One Tree Hill on Hulu now — and read up on Chad Michael Murray's Perfect Idea For The One Tree Hill Reunion.

Colleen Hoover (and her books) aren't afraid to make a statement. BookTok is still reeling from Verity, while the rest of the internet can't stop talking about all the It Ends With Us behind-the-scenes drama. and Hoover's newest adaptation, Regretting You, is just as gripping and emotional as all her other stories. The movie is based on the 2019 novel of the same name, and while It Ends With Us centers around romantic relationships, Regretting You is all about mother-daughter relationships.

What's 'Regretting You' about?

Amazon

Regretting You follows Morgan Grant (played by Allison Williams), who put her dreams on hold years ago when she got pregnant with her daughter Clara (McKenna Grace). Their age gap mirrors the one we see we see between Lorelai and Rory in Gilmore Girls, but instead of the Gilmores' close bond, Morgan and Clara's relationship becomes more strained the older Clara gets — especially when Morgan's husband Chris passes away in a tragic accident, revealing a secret that could change Clara's life forever.

While It Ends With Us is a larger production from Sony, Regretting You will be an indie production. Stay tuned for official production details!

Who's in the 'Regretting You' cast?

Monica Schipper/Arturo Holmes/Getty Images

Allison Williams (Get Out) and McKenna Grace (Ghostbusters: Frozen Empire) lead the Regretting You cast. These two are joined by Dave Franco (Now You See Me), Mason Thames (The Black Phone), Willa Fitzgerald (The Fall of the House of Usher), and Scott Eastwood (Wind River: Rising).

The movie will be directed by The Fault in Our Stars' Josh Boone and written by Susan McMartin.

When does 'Regretting You' come out?

JESHOOTS.com/Pexels

Regretting You comes out on October 24, and it's easily one of our most-anticipated movies for 2025!

Is 'Regretting You' a spicy book?

Pixabay/Pexels

Regretting You definitely has less spice than Colleen Hoover's other books. In fact, this TikToker ranks it as her least-spicy book! Since the story focuses on Morgan and Clara, instead of a romantic relationship, this is a good pick for any readers who prefer less spicy books.

What's the message of 'Regretting You'?

Alexander Grey/Pexels

Regretting You is all about life, which I know sounds like a huge message! But the story introduces us to an established family rather than two people who want to begin a family. Chris, Morgan, and Clara already have relationships with each other, and as time passes in the story, Regretting You shows us how circumstances can change, how overwhelming our emotions can feel, and how strong our family bonds can become.

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