And just like that, I'm in full on holiday mode. Can't help it, this time of year makes me so happy! And with Thanksgiving less than two weeks away it's hard not to be excited. Anyone else feeling the same?

We've been having the coziest weather up here in the mountains. It's inspired me to create recipes that will to warm us up from the inside out. That's honestly one of the cheesiest things I'll say, but it's the truth. I know it's hard to imagine a drink warming you up, especially one that's served over ice, but the spices in this wine spritzer do just that.

The key to this fun drink is the cranberry jam-syrup. It's actually kind of a mix between a jam and syrup. It uses fresh fruit like a jam would, but it's consistency is much more syrup like. So, it's kind of a cross between the two. Whatever you'd like to call it, it's a delicious mix of sweet honey, fresh tart cranberries, rosemary, and warming cardamom. The honey balances out the tart cranberries, while the rosemary and cardamon add coziness and warmth. Perfect for a Thanksgiving spritzer!

To make the jam, just add all ingredients to a pot. Bring to a boil, boil a minute or two, and done. So simple.

Once the jam has cooled, add it to a pitcher along with a bottle of your favorite rosé, elderflower liquor (this is my favorite right now), cranberry or pomegranate juice, and a few dashes of orange bitters. Chill the mix, and then just before serving, add fresh citrus slices. I used blood oranges, but regular oranges or grapefruit would be great too. Top it all off with fizzy, spicy, ginger beer (another one of my favorites).

This cocktail is both refreshing and warming, perfect for a chilly November night, or a snow-filled Thanksgiving Day complete with cozy blankets, a roaring fire, and candles galore.

Ingredients for Spiced Cranberry Rosé Spritzers

• 1/2 cup honey
• 2 cups fresh cranberries
• 2 sprigs fresh rosemary, plus more for serving
• 1 tablespoon cardamon pods or 1/2 teaspoon ground cardamom
• 1 bottle (750 ml) rosé wine
• 4 ounces elderflower liquor
• 1/3 cup cranberry or pomegranate juice
• 2-3 dashes orange bitter
• 2 blood oranges or regular oranges, sliced
• 4-6 (12 ounce) ginger beers, to your taste

Directions for Spiced Cranberry Rosé Spritzers

1. To make the cranberry syrup: In a medium pot, bring 1/2 cup water, the honey, cranberries, rosemary, and cardamon to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Let cool. Remove the rosemary and cardamon pods. If desired, strain out the cranberries.
2. In a large pitcher, combine the cranberry syrup, rosé, elderflower liquor, cranberry juice, and orange bitters. Chill until ready to serve, up to 2 days.
3. Add the orange slices and ginger beer just before serving. Garnish each drink with a candied rosemary (recipe below), if desired.

For the candied rosemary garnish:

1. Line a baking sheet with parchment paper.
2. Gently run rosemary sprigs under a little water to dampen and place on the prepared baking sheet.
3. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar.
4. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.

Chocolate Mocha Martini

Take a sweet break from those busy fall weekdays with this decadent mocha martini that's made with Baileys Chocolate Liqueur, espresso, vodka, and simple syrup.

Fall Aperol Spritz

To craft this fall cocktail, you'll combine Aperol with pear juice, sparkling wine, cinnamon, and more – each ingredient works to bring forth those warm and cozy flavors you love!

Pomegranate Ginger Beer Cocktail

This cocktail is *so* fit for the season. It's delicately balanced with dry vermouth, pomegranate juice, orange bitters, and ginger beer to make a boozy play at seasonal flavors.

Butterscotch Bourbon Milk Punch

This sweet drink is sure to follow you through the fall and winter seasons, as it provides a warming sip with the addition of bourbon!

This festive cider packs quite a – you know – punch. You would never guess that it only has three ingredients!

Apple Pie Moonshine Hot Toddy

Five minutes is all it takes to whip up this warming cocktail that uses apple pie moonshine. One sip, and you'll be leaning into the fall vibes.

Pumpkin Spice Martini

Vodka, pumpkin spice liquor, pumpkin puree, vanilla and more join forces for a full-on dessert drink.

Pumpkin Head Punch

Mix lemon, spiced pumpkin butter, vodka, cinnamon, ginger beer, and a few more ingredients for this stunning, sparkling autumn punch.

For this drink, throw in some brown sugar, cinnamon, butter... wait... are these cookies we're talking about, or a favorite fall cocktail? (via Not Without Salt)

Good Morning Sunshine

Missing that summer sun already? Keep it shining all fall long with this unique bev that carries notes of coffee and orange juice. To make it, combine 1 part Sunshine Punch with 1 part cold brew coffee over ice. Stir it, then garnish the mix with a cinnamon stick and an orange slice.

Filthy Cherry Apple Punch

Grab your punch bowl, and prepare to please a crowd with this fall cocktail. You'll make a concoction with 750ml bourbon, 12 oz fresh-squeezed (store-bought's way easier) apple juice, 12 oz Filthy® Black Cherry Syrup, and 12 oz cider before garnishing with 2 red apples, cinnamon sticks, and a few Filthy® black cherries.

Sidral Sparkling Apple & Berry Refresher

This apple-berry combo couldn't be more of a fit for fall. To make it, combine .5 oz fresh lime juice, 2 slices of fresh ginger, and 6 blackberries into a shaker and muddle together. Then, add 1.5 oz unsweetened cranberry juice and 1 bottle of Sidral Mundet before shaking it all together. Optionally, add some vodka or gin to make it a complete fall cocktail!

Fall Margarita

Batch cocktails always win people over. To make this pitcher, you'll start by crafting your own fall simple syrup: boil 1 cup of water, then add 3 cinnamon sticks, ½ cup of brown sugar, ½ cup of sugar, and stir vigorously for about 2 minutes until sugar dissolves. Let cool. The rest of the recipe is simple: combine 9 oz Flecha Azul Blanco, 6 oz orange juice, 4 oz lime juice, and 2 oz of the fall simple syrup.

Hot Toddy

The ultimate warm-up drink, this hot toddy mixes plenty of lemon juice and honey into whiskey and adds nutmeg, cinnamon, and lemon slices.

Caramel Apple Martini

The ingredients for this fall cocktail are truly simple — apple schnapps, butterscotch schnapps, Baileys, and your choice of milk. Make a large amount to share at brunch!

Refreshing Persimmon Cocktail

Persimmon season begins in October, meaning it's the perfect time to mix together this drink made of persimmon puree, lime juice, creme de cassis, and Champagne.

Bourbon Salted Caramel Milkshake

If there's booze in it, it's a cocktail. No matter if it's in milkshake form!

Pumpkin Spice Espresso Martini

For the *pumpkin allspice syrup:

1. Boil 2 cups of water with 1 tbsp pumpkin spice on high for 5 to 7 minutes. Reduce to a simmer for 5 minutes and remove from the stovetop.
2. In a jar or bowl, measure out the reduced liquid, it will be less than 2 cups because of evaporation during the boiling process.
3. Measure out the same quantity in sugar for a 1:1 ratio, and add the sugar to the pumpkin spice liquid. Mix until dissolved, and keep in the fridge for up to 3 weeks.

For the **coffee concentrate:

1. Mix 1 cup of cold brew (or store-bought iced coffee) and mix with 1 tbsp instant espresso powder.

Mundet Appletini

Get a sip full of harvest flavors by mixing up this martini: first, vigorously shake 1.5 oz vodka over ice for 10 seconds and strain it into a chilled glass. Then you'll top things off with cold Sidral Mundet Green Apple soda and an apple slice. Fresh!

Apple, Pear + Gin Cocktail

Juice two pears and an apple together. Add honey, lemon juice, and soda water, garnish with rosemary, and voila! That was easy.

Regent's Punch

Pineapple meets a new season when it's mixed with orange, nutmeg, and — an unlikely addition — green tea. Don't forget the cranberries on top!

Proper Apple Pie Martini

To make this pie-inspired martini, shake 2 oz Proper No. Twelve Irish Apple with 2 oz of Irish cream liqueur in a shaker with ice and a dash of cinnamon. Once shaken, strain into a martini glass rimmed with crushed graham cracker. Get ready for dessert in a drink!

Sparkling Fig Cocktail

Made with fresh figs, vodka, and Champagne, this sparkling cocktail is quite the refreshing nod to harvest season.

Brandy Apple Cider Slush

Mix some frozen apple cider with brandy, and top it off with hard apple cider (or sparkling water) for a frozen fall cocktail. Gotta love an adult slushy.

Sleepy Hollow Cocktail

Mix pomegranate juice with tequila, bitters, cinnamon, rosemary-infused orange honey simple syrup and top it off with sparkling water and a smoking sprig of rosemary to create this Halloween-ready brew.

Boozy Pumpkin White Hot Chocolate

We like to celebrate all the possible ways to add pumpkin to our drinks. Our favorite method is through this white hot chocolate.

Sidral Mundet Crisp Mezcalrita

This seasonal take on a margarita will provide fun times and fall vibes. First, rim a glass with brown sugar and cinnamon. To the glass, add 1 bottle of Sidral Mundet, 2 oz of mezcal, and 2 oz of triple sec. Add a squeeze of lemon and ice before mixing it together. Finally, garnish with a star anise piece!

Cider Jack Cocktail

Friends forever: hard cider and apple jack liqueur.

Tequila Vanilla Sour

Indulge in a fancy fall cocktail by following this recipe: shake 1.5 oz Dulce Vida Anejo Tequila, .5 oz Licor 43, .5oz vanilla liqueur, 1 oz lemon juice, .5 oz agave, and 1oz egg whites together before straining into a sour glass!

Vanilla Chai White Russian

A chai tea simple syrup made with chai tea, honey, and vanilla extract is added to a classic white Russian for this autumnal spiced cocktail.

Apple Mule

Make a twist on your go-to mule with this seasonal offering. Over ice, combine 1.5 oz Proper No. Twelve Irish Apple and 3 oz of ginger beer. From there, garnish with a lime wedge for a special touch!

Negroni Upgrade

Let this smooth cocktail engage your senses with each sip.

Ingredients

1.5 oz Aviation American Gin

0.75 oz Bitter Aperitivo Liqueur

0.75 oz Sweet Vermouth

Orange Twist

Combine all ingredients into mixing glass with Ice. Stir, then strain into Rocks glass with Ice. Garnish with Orange Twist.

NY Juniper Sour

Give your taste buds a jolt with this amazing cocktail.

Ingredients

1.5 oz Aviation American Gin

1 oz Lemon Juice

0.75 oz Ginger Syrup

Top with Red Wine

Combine all ingredients except Red Wine into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Carefully top with Red Wine.

Tom Collins

Keep everything easygoing with a Tom Collins. (via Aviation American Gin)

Ingredients

1.5 oz Aviation American Gin

1 oz Lemon Juice

0.75 oz Simple Syrup

Top with 2 oz Club Soda

Combine all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Collins glass filled with Ice. Top with Club Soda and garnish with Lemon Slice.

Gin Espresso Martini

When you combine nutmeg, espresso and Aviation American Gin, you're bound to fall in love with a Gin Espresso Martini. (via Aviation American Gin)

Ingredients

1.5 oz Aviation American Gin

0.75 oz Coffee Liqueur

0.75 oz Espresso

0.5 oz Simple Syrup (optional)

Coffee Beans or Nutmeg

Combine all ingredients into cocktail shaker with Ice. Shake, then strain into chilled Martini glass. Garnish with 3 Coffee Beans or grated Nutmeg.

Caramel Martini

We're entering sweet territory with this scrumptious drink! It's like drinking a dessert instead of hearing your fork scrape a ceramic dish. All you need are Vodka, Irish and heavy creams, caramel syrup, and brown sugar. The best part about this drink are the soft caramel candies you can use as a garnish!

Honey Bee Cocktail

Your fall cocktails should be as sweet as they are warm and spicy like SirDavis's Honey Bee Cocktail. The ingredients and instructions are simple so you'll be sipping on this delectable drink in no time!

Ingredients

2 oz of SirDavis American Whisky

.75 oz of Lemon Juice

.50 oz of Honey Syrup

Garnish

Honeycomb or Lemon Twist

*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.

S'Mores Martini

The upcoming bonfire party you're attending needs a ton of tasty camping foodand one of the sweetest fall cocktails anyone has ever tasted. With ingredients like Marshmallow Vodka, Kahlua, and Chocolate Syrup, you may find that you don't need to eat S'mores after all!

If you’ve never had a persimmon, get yourself to the farmers’ market and buy some this weekend. Kind of like an apple, they’re sweet and crisp and pair perfectly with creamy burrata (but let’s be real… what doesn’t pair perfectly with burrata?).

Warm Quinoa, Kale and Squash Salad With Orange Balsamic Vinaigrette

This salad features delicata squash, which is about to become your new favorite veggie. And you don’t need to peel it, which makes this salad a super convenient dinner tonight.

If kale salad isn’t your jam, this recipe will change your mind. You can sub out the herbs for whatever you may have left over in your fridge to make this totally customizable.

This salad will make up for every disappointing salad you have ever ordered or eaten. Pears are roasted with bourbon and brown sugar and then tossed with leafy greens, blue cheese and sweet, crunchy candied walnuts for a perfect holiday salad.

Candied Hazelnut, Kale, Apple and Bacon Salad

This salad is next-level with its mix of textures and flavors. On Sunday, mix the kale and apple with the dressing and you’ll have lunch ready for the entire week.

This salad makes a beautiful accompaniment to heavier dishes. The pomegranate dressing is fresh and tangy and pairs perfectly with creamy gorgonzola and sweet acorn squash.

You only need six ingredients for this winter salad. It's easy enough to double or triple for a get-together and healthy enough to get all your veggies for the day.

Who said salads have to be greens-based? Take advantage of the bounty of winter squash at the market this time of year and make this drool-worthy salad for dinner this week.

This salad packs a nutritional punch that can't be beat. It's delicious too!

Roasted Mushroom and Romaine Salad

Super-simple ingredients make this comfort salad a go-to for busy weeknights. The mushrooms are tossed with olive oil, rosemary and garlic and then roasted for an earthy bite. Get your vitamin B fix and a powerful antioxidant called selenium, which helps to support the immune system. (via Cookin' Canuck)

You *need* to make this potato salad right now. You’ll give the summer barbecue favorite an even yummier upgrade with sweet potatoes, feta cheese and pomegranates.

The best part about kale salads is they get better the longer they sit in dressing. If you’re hosting a dinner party, this salad is the great starter for that very reason.

Brussels sprouts may have gotten a bad rap in the past, but they are the *it* veggie this winter. The goat cheese is rolled in bread crumbs and baked to make this salad feel extra special while still being ultra healthy.

Winter reminds us of the hunting and gathering period that often occurs right before this time so our minds immediately thought of this superfoods salad. It has sunflower seeds, walnuts, edamame, kale, blueberries, grapes, olive oil and more in it, making it the perfect replenishing meal.

Satisfy your taste bud's desire for something that fulls robust and earthy this fall. This is one of those yummy winter salad recipes that's going to give you a bit of caramelized and spicy flavor so you'll almost feel like you're not eating something that's on the healthier side.