12 Dirty Spots You Never Think To Clean At Home (But Guests Totally Notice)

Holiday in the City Stoneware Dessert Plate

These adorable dessert plates are available in several different designs, all of which depict a different city pictured in holiday snow. Your Christmas sweet treats will look stunning served on these!

Bow Icon Juice Glasses

Anthro's viral Icon Juice Glasses are super cute for a variety of occasions, but these bows feel especially holiday-esque. Snag a set for your next gathering's cocktail lineup!

Waterfall Coupe Glasses

Martini, anyone?! These stunning, shine-lined glasses have the perfect touch of elegance.

Benedita Bow Ceramic Stoneware Serve Bowl

This serving bowl is perfect for salads, pasta salads, soups, and more. Bring it to a holiday potluck, and everyone will be asking where you got it.

Morgan Shot Glasses

Now it's really gonna be a party with these colorful shot glasses. Practical in the moment and quite cute when not in use, your bar cart is begging for this set!

Festive Bistro Tile Dessert Plate

'Tis the season for more and more sweet treats, but you could even serve dinner or apps on these unique dessert plates.

Monthly: Clean Your Washing Machine

There's this common misconception that washing machines are always clean just by running loads of laundry. I learned the hard way, not true. Over time, detergent residues, fabric softener, and minerals from the water build up in your washing machine, creating a breeding ground for bacteria and mold. Yuck! To keep your clothes and linens smelling fresh and truly clean, a monthly deep clean is a must.

How to Clean It: Once a month, run an empty hot water cycle with a cup of distilled white vinegar. This will help break down any buildup inside the drum, as well as eliminate any bacteria. For front-loading machines, don’t forget to clean the rubber gasket around the door where mold loves to hide. I just did this and it was frankly, gross, but so satisfying in the end. Wipe it down with a mixture of vinegar and water, and let it air dry.

Monthly: Clean Your Dishwasher

You and your partner may argue over how you load the dishes, but have either of you actually cleaned it? Dishwashers, like washing machines, build up icky grime over time from food particles and soap scum, causing a stink and making your dishwasher work less well. A quick monthly clean can keep it in top shape.

How to Clean It: Pour a cup of vinegar inside and run a hot water cycle with no dishes. Afterward, sprinkle a bit of baking soda on the bottom of the dishwasher and run another cycle. This combo will help remove lingering smells and make your dishwasher sparkle.

Biannually: Clean Your Oven

If you're not using your oven for big meals all the time, twice a year is usually enough cleaning it will need (whew!). Otherwise, every few months will do the trick. Cleaning off all that baked-on grease and food residue with a biannual clean will keep it working more efficiently and ready for your next festive feast.

How to Clean It: Create a thick paste with baking soda and water, then apply it to the inside of the oven, avoiding heating elements. Let it sit overnight, and then wipe away the grime. Finish by spraying a little vinegar to tackle any remaining residue. You can also try a store-bought oven cleaner that works in minutes like Easy-Off.

Every 3 Months: Clean Hard To Reach Places

Sometimes, it’s the places we don’t see that need the most attention: under the fridge, behind the couch, and in vents. A thorough dusting every three months will keep allergens at bay.

How to Clean: If you don't already have a robot vacuum, use a standup vacuum with a hose attachment or a microfiber cloth to reach these spots. For vents, remove covers and gently wash them in warm, soapy water. Replace disposable filters every three months too.

Weekly: Tub and Shower

My least favorite room to clean: bathrooms, which tend to build up mold and mildew quickly due to all the moisture. A quick weekly clean can prevent buildup, while a monthly deep clean will ensure everything stays sparkling and germ-free.

How to Clean: I recently discovered Rejuvenate Soap Scum Remover for my shower glass doors and it works great. For your tub and shower, you can use a mixture of baking soda and vinegar as a natural scrub. Spray the surfaces with vinegar, sprinkle baking soda over them, and scrub with a brush or simply use your favorite all-purpose cleaner like Method or Meyers. Rinse well. Also, keep a squeegee in your shower to reduce buildup over time.

Weekly: Bed Sheets

There's nothing better than climbing into your bed with freshly cleaned sheets. You should wash your bed sheets once a week, or every two weeks at most. If you sweat a lot in your sleep or suffer from major allergies, try to clean more often than that.

How to Clean: When washing your sheets, use a paraben-free and dye-free detergent like Seventh Generation or Arm & Hammer Free & Clear, especially if you have sensitive skin and wash your pillowcases and bed sheets at the same time to keep dirt at bay.

Seasonally: Windows

Cleaning your windows every fall and spring can make a huge difference in brightening your home with more natural light and help you enjoy a better view. You won't regret it!

How to Clean: Use your favorite glass cleaner or put a few drops of dish soap in a warm bucket of water. First, wipe the frames with a dry cloth or a brush to remove dust and debris. Then using a sponge, start from the top and work down to lift off dirt, fingerprints, and grime. Use a squeegee for a streak-free finish, and a clean microfiber cloth (to prevent lint) to dry any remaining water droplets around the edges.

Here's to a happy, healthy clean home! My last two tips: Bring in air-purifying plants to naturally clean your indoor air and pretty up your home. And for pots and pans that still show burnt marks, I found a sprinkling of Bar Keepers Friend with a nice scrub does the trick!

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!