16 Tasty Spring Pie Recipes to Celebrate Pi Day

Mar 13, 2024

Remember PI from math class? That's right, the neverending number (3.14159265359…) is celebrated every March 14 (that's 3.14 — get it?), and it's celebrated with — you guessed it — pie! And although the simple act of enjoying this decadent dessert seems easy enough, as the big day approaches, we're left with a conundrum: What kind of pie is best to honor such a sacred day? There are the tried-and-true apple and cherry pies, winter holiday favorites like pumpkin or pecan pie and even savorypot pie recipes. But those don't do much justice to the wonderfully seasonal ingredients that are filling our farmers markets this spring. March is the start of spring, after all. This Pi Day, bake (or no-bake) your pie in the comfort of your own kitchen. Scroll through these 16 spring pies, and find the perfect pie to celebrate, debatably, the *best* holiday of the year.

All Butter Pie Crust: Make this delicious buttery crust using only FOUR ingredients. It's the perfect base for all your Pi Day treats, no matter the flavor. (via Most Hungry)

Grapefruit Custard Pie: Celebrate spring with a pop of pink. While grapefruit can be one of the more blah brunch items, this flakey-crusted dessert is definitely redefining the appeal of healthy fruits for breakfast. Well, healthy for pie, anyway. (via The Bojon Gourmet)

Blueberry Lavender Meringue Pie: Often when we fantasize about spring, the soothing smell of lavender comes into mind. Give your Pi Day concoction some comforting charm by adding a fragrant twist to a classic blueberry dessert. (via Montreal Gazette)

Chilled Grapefruit-Caramel Meringue Pie: Is there anything more tempting than the gooey dribble of freshly made caramel? Throw in the tart taste of grapefruit and some sweet and fluffy meringue, and that won't even be a question. (via Food & Wine)

Spring Vegetable Pie: Not a huge fan of sweets? Go savory with this seasonal veggie dish. This recipe is for one serving, so you won't ever have to share. Feel free to throw in some of your extra haul from the farmers market. (via Feasting at Home)

Peach Galette: Okay, so a galette isn't technically pie, but with that buttery crust and those oven roasted peaches, we're willing to look the other way. Don't forget the honey vanilla pistachio brittle and cardamom rose whipped cream (now that's a mouthful!). (via Kale & Caramel)

Blueberry Crumble Cream Pie: Nothing says summer like blueberries freshly picked from the organic fruits aisle… or was it the farm? However you're acquiring your daily dose of fruits, just remember to put it into a pie – preferably a cream-filled one. (via I Wash You Dry)

Heirloom Tomato Pie: Put an Italian spin on your next spring pie — and we ain't talkin' pizza. This garden fresh pie is perfect for a savory Pi Day brunch, especially with a bottomless glass of vino. (via The Food Network)

Grandma Inez's Pineapple Cream Pie: Already dreaming about a summer getaway? Start embracing that island life, and kick off a travel-filled summer with a cool and creamy pineapple pie — which actually comes into season during the spring, and brings us joy during all the warm-weather months. (via Tasty Kitchen)

Rosemary Pear Pie: If you're looking to get a little experimental with your next homemade treat, then this rosemary and pear pie is sure to satisfy an adventurous palate. (via coco+kelley)

Raspberry Rhubarb Pie: Now, we're not ones to gossip, but rhubarb's got a new love interest in town (move over, strawberry!), and they're here to make your Pi Day extra sweet! Did we mention this pie's got a cream cheese crust?! (via The Kitchen Paper)

Mango Tart: Healthy never looked so tasty. For a dessert that upholds your New Year's resolutions, this not-so-sinfully-sweet tart is gluten-free, paleo-friendly and vegan. The fact that it looks like a gorgeous spring flower is only the delicious icing on the gorgeous cake – err, pie. (via Bakerita)

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Banana Icebox Pie: In the market for a no-bake dessert? For the lazy baker looking to step up her Pi Day game, this banana pie brulee combo is sure to impress pie lovers and haters alike. It's a perfect chilly dessert recipe to make your go-to as spring turns into summer too. (via Martha Stewart)

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Strawberry Basil Pie: Check out that crust — the secret ingredient is vodka! Give your traditional strawberry pie an extra kick with the addition of basil and a crisp (alcoholic) crust. (viaTutti Dolci)

Lemon Icebox Pie: Embrace the tart taste of summer with a vibrant and super easy lemon custard pie. This refreshing treat is perfect for keeping you cool from Pi Day to the Fourth of July. (via Life Love and Sugar)

Key Lime Pie Stuffed Strawberries: Take your pie straight up with these bright and bite-sized key lime pies. They're kind of like jello shots… except they're pie! We promise you won't even miss the calories in the usual flour crust. (via Maebells)

Apricot Almond Tart: Forget cake for breakfast — it's all about pie! For a Pi Day treat that screams brunch, this rectangular tart is great for coffee with the gals, or — better yet — kept all to yourself.(via Tartelette)

For more Pi Day fun, check out the best pies from around the world and subscribe to our Newsletterfor more easy + delicious recipe ideas!

This post has been updated.

3 Irresistible International Cookie Recipes To Spice Up This Cozy Season

When the new cookbook Crumbs: Cookies & Sweets from Around the World by food writer, recipe developer, and self-confessed baking obsessive Ben Mims arrived in my mailbox, I was instantly smitten. Not only because I LOVE fresh-baked cookies in all varieties, but because this book is stunning, from the elegant cover to the beautiful photography by Simon Bajada inside. My mom was visiting and she was obsessed too, but I couldn't bring myself to part with it! It's also a great holiday gift for the baker in your life — or a great gift to give yourself. 😉 Regardless, here's Ben's best baking tips — plus three international cookie recipes you can bake right now!

Swirled Pig's Ears Cookies (Vietnam)

Simon Bajada

Bake your way around the world with Crumbs's 300 irresistible cookie recipes from nearly 100 countries, from classic chocolate chip cookies to date-filled maamoul, and almond macaroons to cardamom biscuits, Italian waffle cookies, and Okinawan brown sugar shortbread.

Simon Bajada

"Cookies are condensed pieces of excess," says Ben. "They allow everyone to feel extravagant and rich for a second. I think that’s a universal appeal for everyone. They bring joy while eating them, no matter how you feel the rest of the time. And sharing in that joy is what cookies do best; they allow you to physically give out happiness in a few bites."

He's sharing an excerpt of three cookie recipes below!

Simon Bajada

Chocolate-Glazed Polish Gingerbread (Poland)

Adapted from Crumbsby Ben Mims

Preparation time: 50 minutes, plus cooling and setting time

Cooking time: 20 minutes

Makes: 30 cookies

INGREDIENTS

For the cookies:

6 tablespoons (125 g) honey ¼ cup (50 g) white US granulated (UK caster) sugar
2½ tablespoons (35 g) unsalted butter
1 tablespoon water
1 teaspoon ground cinnamon
¾ teaspoon freshly grated nutmeg
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground cardamom
2 tablespoons sour cream
2¼ cups (315 g) all-purpose (plain) flour, plus more for dusting
½ teaspoon baking soda (bicarbonate of soda)
¾ teaspoon fine sea salt

For the chocolate glaze:

1½ cups (200 g) powdered (icing) sugar
1/3 cup (30 g) natural cocoa powder
1 teaspoon pure vanilla extract
3 tablespoons whole milk, plus more if needed

DIRECTIONS

Make the cookies: Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
Pour the honey into a small frying pan and place over medium-high heat until the honey starts to bubble around the edges and is loose. Remove the pan from the heat and stir in the white US granulated (UK caster) sugar, butter, water, cinnamon, nutmeg, cloves, allspice, and cardamom until the sugar dissolves. Pour the mixture into a medium bowl and let cool for 10 minutes.
Stir in the sour cream until smooth, then add the flour and sprinkle over the baking soda (bicarb) and salt. Fold the mixture with a silicone spatula or wooden spoon until the dough just comes together and there are no dry pockets of flour remaining.
Scrape the dough onto a lightly floured work surface. Using a lightly floured rolling pin, roll out the dough to ½ inch (13 mm) thick. Using a 2½- to 3-inch (6.5 to 7.5 cm) round or heart-shaped cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the scraps to cut out more cookies.
Bake until the cookies are risen, golden brown at the edges, and give just slightly when pressed on top, 15-20 minutes, switching racks and rotating the baking sheets front to back halfway through. The cookies will firm up considerably upon cooling so err on the side of underbaking them.
Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.
Make the chocolate glaze: In a small bowl, whisk together the powdered (icing) sugar and cocoa. Add the vanilla and 2 tablespoons of the milk and stir until a thick paste forms. Add another 1 tablespoons milk and stir until the glaze is pourable and smooth but not too runny. Add more milk if needed to reach the consistency you want.
Balance a cookie on the tines of a fork and position it over the bowl of glaze. Use a spoon in your other hand to spoon glaze over the cookie, allowing the excess to drip back into the bowl. Once the glaze stops dripping, return the cookies to a rack or a baking sheet. Repeat glazing the remaining cookies. Let the glaze dry until set before serving.

Simon Bajada

Rainbow Sprinkles-Covered Cookies (Mexico)

Adapted from Crumbsby Ben Mims

Preparation time: 15 minutes, plus 1 hour chilling time

Cooking time: 15 minutes

Makes: About 36 cookies

INGREDIENTS

2 cups (280 g) all-purpose (plain) flour
1½ teaspoons baking powder
¾ teaspoon fine sea salt
¾ cup (150 g) white US granulated (UK caster) sugar
½ cup (115 g) cold-rendered leaf lard or vegetable shortening, softened
4 tablespoons (2 oz/55 g) unsalted butter, softened
1 teaspoon pure vanilla extract, preferably Mexican
2 eggs, 1 whole and 1 separated
1 tablespoon water
½ cup (120 g) rainbow-colored nonpareils (hundreds & thousands) or small dragées

DIRECTIONS

Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, with a hand mixer, combine the sugar, lard, butter, and vanilla and beat on medium speed until light and fluffy, 2-3 minutes. Add the whole egg, beat until smooth, then add the egg yolk to the bowl, beating until smooth. Add the flour mixture to the bowl and stir until a dough forms and there are no dry patches of flour remaining. Cover the bowl with plastic wrap (cling film) and refrigerate the dough for 30 minutes to firm.
Scrape the dough onto a lightly floured work surface and use a rolling pin to flatten the dough to ¼ inch (6 mm) thick. Using a 2½-inch (6.5 cm) round cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the dough and cut out more cookies. Place the baking sheets in the refrigerator for 30 minutes to firm the dough rounds.
Meanwhile, make an egg wash by whisking the remaining egg white with the water until smooth. Place the nonpareils in a shallow dish or large plate.
Using a pastry brush, brush some of the egg wash over the top of a dough round and place the round, brushed-side down, in the nonpareils to completely encrust that side. Invert the cookie and return it to its spot on the baking sheet. Repeat with the remaining dough rounds.
Bake until light golden brown at the edges and just set in the center, 12-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Simon Bajada

Flower Shaped Butter Cookies (Italy)

Adapted from Crumbsby Ben Mims

Preparation time: 45 minutes

Cooking time: 15 minutes

Makes: About 24 cookies

INGREDIENTS

1 cup (140 g) all-purpose (plain) flour
¾ cup (105 g) potato starch or cornstarch (cornflour)
¾ teaspoon fine sea salt
2 hard-boiled egg yolks
1 stick (4 oz/115 g) unsalted butter, softened
½ cup (65 g) powdered (icing) sugar, plus more for dusting
1 teaspoon pure vanilla extract or almond extract
Finely grated zest of 1 lemon

DIRECTIONS

Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, potato starch, and salt. Place a fine sieve over a large bowl and use a silicone spatula to press the hard-boiled egg yolks through the sieve, scraping the back of the sieve to ensure you get all the egg yolk. Add the butter and sugar, and beat on medium speed with a hand mixer until pale and fluffy, 2-3 minutes. Beat in the vanilla extract and lemon zest. Add the dry ingredients and stir until the dough forms and there are no dry patches of flour remaining. Gather the dough into a ball.
Working on a lightly floured work surface, roll out the dough with a rolling pin to ⅜ inch (1 cm) thick. Using a 2½-inch (6.5 cm) flower-shaped cutter, cut out shapes of dough. Reroll the scraps to cut out more cookies. Transfer the shapes to the prepared baking sheets, spaced 1 inch (2.5 cm) apart. Using the end of a narrow-handled wooden spoon or a ½-inch (13 mm) round piping tip (nozzle), punch out the center of each dough flower. Reroll the centers to make more cookies or discard them.
Bake until golden brown at the edges and dry to the touch on top, 10-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
Transfer the baking sheets to wire racks and let the cookies rest on the pans for 1 minute. While they are still hot, dust the cookies with sugar and then transfer directly to the racks to cool completely.

VARIATION

Castagnese

Substitute the same weight of chestnut flour for the potato starch.

Chocolate Chip Cookies (United States)

Simon Bajada

"Ben's best baking tip? "Be patient. So much of the success of your baking comes down to simply giving things the time they need to set up or cool down. Don’t rush things. Always set a timer. Oh, and use a scale! Using the proper weight of ingredients (versus using volume measurements) will be the single greatest determining factor in the outcome of your cookies and all baked goods."

There's so much inside of Crumbs, including the origin story of each cookie and its region. Try them for breakfast, with afternoon tea, on holidays, or as a late-night snack, they are that good!

Order 'Crumbs' Here!

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Crumbs: Cookies and Sweets From Around the World

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Why Timothée Chalamet Abandoned “Good Friend” Austin Butler’s ‘Elvis’ Method For Bob Dylan Role

Austin Butler as Elvis, Selena Gomez as Linda Rondstat, and now Timothée Chalamet as Bob Dylan — there will never be enough biopics for me! (The real question is when are we going to get a Taylor Swift movie?). When pictures from the set of the new Bob Dylan movie, A Complete Unknown, hit Twitter, I had to do a double take because Timothée Chalamet looks so much like the musician I couldn't believe my eyes! You can watch the A Complete Unknown trailer here.

Timothée is going to be joined by Met Gala queen Elle Fanning, as well as Top Gun superstar Monica Barbaro. Here's everything you need to know about the movie — and our favorite Bob Dylan songs to listen to while you wait for its release.

Keep reading to see the latest updates from Timothée Chalamet's Bob Dylan biopic A Complete Unknown.

Timothée Chalamet stars in A Complete Unknown, coming to theaters December 25, 2024.
He's joined by Elle Fanning and Monica Barbaro.
The movie follows Bob Dylan's career in the 1960s as he rises to fame and later shifts from folk to rock'n'roll.

Did Timothée Chalamet take inspiration from Austin Butler’s Elvis?

Timothée Chalamet recently revealed that while he originally wanted to approach A Complete Unknown by taking direct inspiration from Bob Dylan, he quickly changed his tone...so to speak. "Somebody once said to me, you can't make a movie about a painter because it's not interesting to watch paint dry," he says in People's exclusive video. "Bob has that element because he's not one of these forward-facing musicians."

While Timmy saw Natalie Portman a sequence in Jackie "step-for-step exactly what Jackie did," and paid attention to "all this stuff that I saw my good friend Austin Butler crush it with on Elvis," he quickly realized "I gotta do none of this because this is not my style."

"Bob did not have a vocal coach," he continues. "He had two bottles of red wine and four packs of cigarettes. There's no way to impersonate that." One of my favorite things about biopics is seeing how a well-known actor portrays a recognizable figure. And you can see Timothée Chalamet's interpretation of Bob Dylan in theaters December 25!

Monica Barbaro Sings Her Heart Out

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We got a look at Monica Barbaro as singer-songwriter Joan Baez, who was one of the first major artists in the 1960s to record Bob Dylan's music!

I was super impressed to learn Timothée showed up and sang live for the film. "It was important for me to play and sing on set because it was in the spirit of the movie to do it live," he says in a video from People. "Many of the artists through American pop culture that had the balls to turn their back on what was expected of them, that moment started with Bob. His words are relevant; 'Times They are A Changing' ' is relevant, 'Blowin' in the Wind' is relevant."

Elle Fanning and Timothée Chalamet In "A Complete Unknown"

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Elle Fanning totally embodies the late '60s vibe in this fall outfit. The bold maroon blazer, the long straight hair, and the striped turtleneck — I love it all! Elle is starring this Bob Dylan movie as Sylvie Russo, a university student and artist Bob falls for in the '60s.

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Thanks to some onset leaks, we also got a glimpse of the movie's version of The Freewheelin'! Elle Fanning and Timothée Chalamet look incredible as Sylvia Russo and Bob Dylan. I'm a sucker for any kind of recreation, so seeing this new version of the classic record cover is incredible!!

The First Pictures From Timothée Chalamet's Bob Dylan Movie

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Timothée Chalamet has totally transformed into Bob Dylan on the set of A Complete Unknown. And when I saw the pictures of Timothée carrying the guitar my jaw dropped!! He completely engrossed himself in Wonka and Dune 2 and I'm so excited to see him do the same for this Bob Dylan movie.

What is the movie about Bob Dylan called?

H. Thompson/Evening Standard/Hulton Archive/Amy Sussman/Getty Images

A Complete Unknown Plot

Timothée Chalamet's Bob Dylan movie is called A Complete Unknown. The movie filmed around New York City in the spring of 2024, and James Mangold is serving as director (you might recognize his name from Logan, Girl, Interrupted, and Walk the Line). The movie will cover the period during the 1960s when Bob Dylan shifted from folk to rock'n'roll, changing the face of pop culture (and culture in general, TBH), forever.

"When that movie finally comes out, people are going to be shocked because you're going to think you're hearing Bob Dylan sing," vocal coach Eric Vetro tells PEOPLE. "[Timothée Chalamet] just has this uncanny ability to not impersonate, but really breathe life into it. He's embodying Bob Dylan and what he was like at that age."

Who else is in A Complete Unknown with Timothée Chalamet?

Amy Sussman/Jon Kopaloff/Getty Images/Dimitrios Kambouris/Getty Images for The Gotham Film & Media Institute

A Complete Unknown Cast

The A Complete Unknown cast is incredible! Alongside Timothée Chalamet as Bob Dylan, we'll see Top Gun: Maverick's Monica Barbaro as Joan Baez, Elle Fanning as Sylvie Russo, Edward Norton as Pete Seeger, Boyd Holbrook as Johnny Cash, and Nick Offerman as Alan Lomax.

When is the Bob Dylan movie coming out?

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A Complete Unknown Release Date

A Complete Unknown will hit theaters on December 25, 2024. And since Timothée Chalamet has been seen in turtlenecks, hats, and jackets on set, this sounds like the perfect cozy movie to me!

I always need some brand new music to listen to once the weather gets chilly, and I will for sure be listening to anything Timothée records.

What song did Bob Dylan write for a movie?

Christopher Polk/Getty Images for VH1

Bob Dylan wrote "Things Have Changed" for the 2000 movie Wonder Boys, which starred Michael Douglas, Tobey Maguire, and Katie Holmes. This Bob Dylan song ended up winning the Academy Award for Best Original Songand the Golden Globe Award for Best Original Song!

"Knockin' On Heaven's Door," which is arguably the singer's most popular track, was released two months after the 1973 premiere of Pat Garrett and Billy the Kid as a part of the film's soundtrack.

What are some other Bob Dylan songs to listen to?

Michael Ochs Archives/Getty Images

I totally agree that one of the best Bob Dylan songs is "Knockin' On Heaven's Door," but "Blowin' In The Wind" and "The Times They Are A-Changin'" are also great songs to listen to if you're a new Bob Dylan fan. So far, "The Times They Are A-Changin'" is my personal favorite song.

His style is the perfect blend of rock and folk that reminds me of summer picnics and walks in the woods. His sound also reportedly inspired Taylor Swift's Folklore!

What are you most excited to see in Timothée Chalamet's Bob Dylan movie A Complete Unknown? Check out our Facebook for more movie news!

This post has been updated.

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Vanilla Bean Paste Is The One Ingredient Your Cupcakes Are Missing

There is something about baking that's so calming — which is why so many people tend to hone in and craft the skill so often. Well, that, and the fact that you typically get a reward in the form of a delicious sweet treat at the end, as a result of your hard work. And one of the most satisfying treats to bake? Cupcakes.

Cupcakes are one of the most classic desserts, simply because they’re pretty easy to make, super versatile, and mouth-watering nearly every time (boxed mix or not!). When you make a lot of cupcakes though, either for celebrations or as a hobby, you tend to learn the tips in tricks — and these can really take your cupcakes to the next level. I've picked up that you should always bring your ingredients to room temperature, not over-mix everything, and to definitely use vanilla bean paste instead of vanilla extract. If you haven’t committed to that last baking tip yet, then you’re about to upgrade your cupcakes in a whole new and tasty way.

What Is Vanilla Bean Paste?

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Vanilla bean paste is essentially a more concentrated version of vanilla. Because it’s a paste, it has a thicker consistency than vanilla extract, which is a liquid. When you use vanilla bean paste you can see specks of a dark color — those are vanilla bean seeds. This allows for a more intense flavor of vanilla in your baked goods.

Pure vanilla extract is made from soaked vanilla beans in water and ethyl alcohol (vanilla bean paste may have traces of vanilla extract, but you can opt for alcohol-free ones — like the one Trader Joe’s carries!). This lends to a milder flavor, usually found in simple cakes, cupcakes, cookies and more. If you do go this route, make sure to opt for pure vanilla extract for optimal flavor and less ingredients mixed within it.

Why You Should Use Vanilla Bean Paste In Cupcakes

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Vanilla acts as an enhancer in many baker kitchens because it allows for floral notes and a sweet aroma to come through the dessert. Due to the fact that vanilla bean paste has a more concentrated flavor, it offers your baked goods a much more robust taste — exactly what you want for your desserts! Instead of a muted flavor, you're sure to get better, bolder cupcakes with this trick!

Christina Polupanova

Trust us, it’s a game changer — especially for vanilla cupcakes, which don’t rely on many other ingredients for flavor other than, well, vanilla. Cake loafs, cheesecakes, cookies, and cinnamon rolls are all examples of recipes that would benefit from using the paste instead. Vanilla bean paste can easily be substituted in any baked good that calls for vanilla extract with a one to one ratio.

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Despite it not being used as frequently in recipes as vanilla extract is, vanilla bean paste is not hard to track down. You can easily find it in your local grocery store or certain online retailers (and, in some cases, it’s actually more affordable than the vanilla extract version). When you switch to vanilla bean paste you’ll never go back — and neither will your friends, because they will never stop asking you to bake them something.

Shop Vanilla Bean Paste Here!

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Nielsen-Massey Pure Vanilla Bean Paste

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Renée Zellwegger & Leo Woodall Prove Age Gaps Are Sexy In 'Bridget Jones: Mad About The Boy' Trailer

If you're a rom-com fan who also can't get enough of Jane Austen's books, you've probably seen the Bridget Jones movies. The story (which is loosely based on Pride & Prejudice) follows the titular Bridget Jones, a 30-something who sets out on a mission to improve herself over the course of a year while she looks for a partner. And, in true romantic movie form, she keeps a diary the whole time. Not only can we rewatch the original trilogy as many times as we want, but we're also getting a fourth movie! Here's everything we know about Bridget Jones 4.