20 Mouthwatering Squash Recipes To Make This Fall

Emina Hrkovic
Nov 02, 2023
Mouthwatering Squash Recipes

There's something undeniably comforting about creamy, hearty comfort food that warms you right down to your toes — and not just because it's the perfect contrast to crisp air and falling leaves. Fall is upon us, and I couldn't be more thrilled to welcome the season with open arms and a hearty appetite. What better way to celebrate this enchanting season than by indulging in some delicious squash recipes?

Squashes are super versatile, and are, without a doubt, some of fall's greatest treasures, capable of transforming your autumn meals into culinary masterpieces. From creamy soups to decadent desserts, I’ve scoured the culinary landscape to bring you 20 mouthwatering squash recipes that will satisfy your cravings and elevate your fall dining experience.

Roasted Butternut Squash and Sweet Potato Soup

Image via Vikalinka

Our culinary journey begins with a timeless classic: roasted butternut squash soup. This velvety soup is like a warm hug for your taste buds, making it the perfect way to ward off the chill of a crisp autumn day. (via Vikalinka)

Butternut Squash Ravioli Bake

Image via The Girl on Bloor

Imagine a dish that not only delights your senses but sets you at ease, too. The butternut squash ravioli bake takes center stage with its irresistible charm and elegance that's perfect for any cozy evening. (via The Girl on Bloor)

Butternut Squash Muffins

Image via Clean Cuisine

When I think of fall, sweet snacks (and soft blankets) come to mind instantly! Elevate your fall treats with butternut squash muffins. Bursting with the wholesome goodness of roasted butternut squash and a blend of organic ingredients, they're a healthier version of a sweet treat. A dollop of coconut butter on top is the perfect finishing touch. (via Clean Cuisine)

Butternut Squash Pasta

Image via This Wife Cooks

Consider a simple butternut squash pasta for busy weeknights when you need a quick and satisfying meal. This fast and easy dish combines the richness of butternut squash, cashews, and a blend of savory spices. Whether you're a vegan or simply looking for a delicious plant-based meal, this recipe will satisfy your cravings for creamy and satisfying pasta. (via This Wife Cooks)

Spinach and Artichoke Stuffed Spaghetti Squash

Image via Kathryn's Kitchen Blog

Roasted spaghetti squash merges with creamy artichoke hearts and spinach in this dish's rich cheese sauce. Yes, please. (via Kathryn's Kitchen Blog)

Roasted Garlic Butternut Squash Hummus

Image via Whole and Heavenly Oven

Flavorful roasted garlic and butternut squash give this hummus an unmatchable silky texture that you won't be able to resist! It's a snack that tastes delicious with pita chips, and it's a delightful addition to your fall culinary adventures. (via Whole and Heavenly Oven)

Leek and Squash Quiche

Image via Crowded Kitchen

Your brunch game is about to skyrocket with the leek and squash quiche — a delightful fusion of tender leeks and soft butternut squash in a savory custard. Encased in a flaky pastry crust, this quiche promises a flavorful bite. (via Crowded Kitchen)

Harissa Chickpea and Butternut Squash Curry

Image via Whole and Heavenly Oven

This exceptional dish brings butternut squash's tenderness, chickpeas' heartiness, and a spicy harissa kick together, creating a vegan-friendly, hearty meal perfect for weeknight dining. Each spoonful is a journey that will satisfy your comfort food cravings. (via Whole and Heavenly Oven)

Butternut Squash Tacos

Image via Two Peas & Their Pod

Spice up your Taco Tuesdays with butternut squash mushroom tacos! Roasted butternut squash, earthy mushrooms, creamy avocado, and zesty chimichurri make these vegetarian tacos a delicious choice any day of the week. (via Two Peas & Their Pod)

Butternut Squash and Bacon Crostini

Image via Cozy Cravings

Thanksgiving just got a whole lot tastier thanks to these Butternut Squash and Bacon Crostini, a delectable appetizer that combines sweet butternut squash, creamy ricotta cheese, crispy bacon, and aromatic sage on toasted bread. These bites offer a perfect blend of sweet and savory, making them a delightful choice for fall gatherings. (via Cozy Cravings)

Roasted Butternut Squash Mac and Cheese

Image via Cozy Cravings

Roasted butternut squash mac and cheese is the ultimate fall food. Creamy mac and cheese gets an upgrade with puréed butternut squash, onions, and garlic, all topped with crispy sage breadcrumbs. It's an easy and delicious dinner that will instantly put you at ease. (via Cozy Cravings)

The Maple-Roasted Butternut Squash Quinoa Harvest Salad

Image via Averie Cooks

I adore this Maple-Roasted Butternut Squash Quinoa Harvest Salad. It's like fall in a bowl! The sweet roasted squash, chewy quinoa, cranberries, almonds, and parsley create a delightful dance of flavors and textures. Plus, it gets even better with time, making it a perfect, hassle-free meal prep option. (via Averie Cooks)

The Maple-Roasted Delicata Squash with Goat Cheese

Image via Bowl of Delicious

While we're on maple-roasted squash, let me tell you about this Maple-Roasted Delicata Squash with Goat Cheese. I just whipped it up for a last-minute side dish, and it's perfect for Thanksgiving or any fall or winter feast. The squash is caramelized to perfection thanks to the maple syrup, and the addition of crumbled goat cheese, juicy pomegranate, and fresh herbs make it a real showstopper. (via Bowl of Delicious)

Fall Pasta with Kale Pesto and Roasted Squash

Image via RachlMansfield

Packed with gluten-free pasta, homemade kale pesto, and oven-roasted squash, this meal is the answer to your foodie dreams. Plus, it's a clever way to sneak some greens into your diet while also getting your pasta fix, which is always a good idea. (via RachlMansfield)

Butternut Squash Lasagna

Image via Half-Baked Harvest

I don't know about you, but I could have lasagna for breakfast, lunch, and dinner. But here's the twist: this one comes with butternut squash. This Italian-style dish combines broken lasagna noodles with a creamy butternut vodka sauce, spiced up with Italian chicken and layers of cheese. (via Half-Baked Harvest)

Creamy Squash Enchiladas

Image via Chef Bai

This mouthwatering, dairy-free, gluten-free squash enchiladas recipe will definitely add a zesty twist to your table. It's the perfect way to elevate your everyday, showcasing all the flavors of butternut squash in a way that will keep you coming back for more! (via Chef Bai)

Cheesy Southern Squash Casserole

Image via A Spicy Perspective

What would Thanksgiving be without casserole? This cozy, cheesy southern squash casserole might even overshadow the turkey as the star of the show. The southern-style dish offers creamy, cheesy goodness with a crispy cornbread topping. It's the perfect side dish to complement your holiday spread. (via A Spicy Perspective)

Kabocha Squash Soup

Image via The Girl on Bloor

Celebrate the flavors of fall with this soup that's a breeze to make. Roasted squash, carrots, garlic blended with sage, thyme, and a hint of apple cider vinegar create a deliciously rich dish. And a sprinkle of pumpkin seeds and scallions adds a satisfying crunch. (via The Girl on Bloor)

Vegan Butternut Squash Risotto

Image via Gastro Plant

This Vegan Butternut Squash Risotto (full of tender roasted squash, sage, as well as warm nutmeg and creamy risotto) is the perfect blend of flavors. It's as good during a weekday lunch break as it is in front of your favorite Friday night show. (via Gastro Plant)

Baked Butternut Squash Fries

Image via Feel Good Foodie

Last but definitely not least… fries! These butternut squash fries offer a low-carb twist on traditional French fries. With a crispy exterior and tender interior, they're seasoned with a blend of herbs and spices. They're vegan and paleo-friendly, which makes them an excellent side dish or snack for any fry lover. (via Feel Good Foodie)

Loving these squash recipes? Follow us on Pinterest for even more fall dinners you won't be able to get enough of.

Lead image via The Girl on Bloor

Make These Bacon-Wrapped Sweet Potatoes As A Thanksgiving Appetizer (Or Side!)

Have you figured out your Thanksgiving menu yet? Whether you're serving up a turkey, vegan options, or all of the above, you probably want some super delicious sides and appetizers to complement your other Thanksgiving recipes! These bacon-wrapped sweet potatoes are so versatile, you can serve them before your meal, on the side, or even for breakfast on the morning of Thanksgiving Day. Delicious and Paleo-approved, they really have no downsides. Plus, bacon!

Get the recipe for bacon-wrapped sweet potatoes below!

Ingredients for Bacon-Wrapped Sweet Potatoes

Sarah Anderson

  • 3 medium sweet potatoes, cut into wedges
  • 20 slices of bacon
  • 1/4 teaspoon pink salt
  • Freshly ground pepper

Directions for Bacon-Wrapped Sweet Potatoes

Sarah Anderson

  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with some parchment paper.
  3. Cut your sweet potatoes into thick-cut wedges or fry shapes.
  4. Wrap each sweet potato piece with a slice of bacon, slightly overlapping the bacon on itself as it goes around the sweet potato.
  5. Place the sweet potatoes in a single layer onto the baking sheet, leaving an inch or two in between each one. Do this in two batches, if needed. Sprinkle salt and pepper on top before baking.
  6. Bake the bacon-wrapped sweet potatoes for 35 minutes. The potatoes should be tender and the bacon should be crispy.
  7. Serve the wedges with your choice of ketchup, ranch, or aioli – or all of the above! Enjoy!

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Recipe by Sarah Anderson.

This post has been updated.

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Sorry Jiara Fans, This One Moment In 'Outer Banks' Proved [Redacted] Was Always Going To Die

Major Outer Banks season 4 spoilers ahead.

If you're like me, you've been crying about the Outer Banks season 4 ending since part 2 dropped on November 7 — and there's a good chance you can't stop watching those edits to "White Ferrari" by Frank Ocean. ICYMI, Outer Banks season 4 killed off beloved Pogue JJ at the hands of his high-key sociopathic father Chandler Groff. Some fans are so heartbroken they don't plan on watching season 5, but if you ask me, this one JJ and Kiara moment at the beginning of season 4 actually teased we were always going to say goodbye to him.

There was one Outer Banks season 4 moment that told me JJ was going to die.

  • Outer Banks fans are heartbroken the show killed off fan favorite JJ Maybank (Rudy Pankow).
  • Some fans are too heartbroken to watch the show again knowing how JJ's fate plays out.
  • But there's one moment in the first episode that teased something bad was coming.

    The JJ x Kiara moment you might have missed...

    Jackson Lee Davis/Netflix

    In the Outer Banks season 4 premiere, JJ and the rest of the Pogues create a whole new life for themselves after finding the gold. They start a business, build a home together, and in a scene that delighted OBX fans everywhere, JJ starts doing a crazy dance on the dock when he realizes they finally achieved their dream. When Sarah asks if he's okay, Kiara points out how he's never had a home, and that he's happy. Growing up with an abusive father figure like Luke could have erased all of JJ's joy, but knowing he has a soft place to land makes him more joyful than ever.

    Jiara shares a super sweet moment as they relish in the fact they somehow managed to make their dreams come true. With their arms around each other, Kiara tells JJ she loves him before they share a kiss — but he doesn't say it back.

    I immediately clocked this as a potential tragedy waiting to happen. After all, is there anything more upsetting than the "I never said it back" trope?! You know, where one person confesses their love but the other is too shy or afraid to say it back, then something horrible happens and they regret it for the rest of their life. Well, thankfully, JJ got to tell Kiara he loved her one last time before he DIED — Chandler Groff when I find you it's on sight!!

    And the one that brought their characters full circle

    Jackson Lee Davis/Netflix

    While JJ and Kiara talk about what they'd wish from the Blue Crown (an artifact that, according to legend, grants wishes), JJ seems to look at Kiara's left hand before refusing to answer on the grounds that, if she knows the wish, it won't come true. Paired with the fact he stole a ring from the jewelry store during his episode 6 crash out, fans are convinced he was planning to propose.

    But when Chandler stabs JJ and leaves him for dead, JJ tells Kiara he loves her, and that he doesn't need to wish on the crown because he already got everything he ever wanted. I CRIED. It's such a beautiful and heartbreaking moment that brings the character's arc full circle after he told John B. in season 1 he was convinced he'd never get another chance with Kie. Madelyn Cline was right — JJ was absolutely the heart of the show, and although he's the most rough-around-the-edges, seeing him wear his heart on his sleeve in his final moments was the perfect way to say goodbye. Even if his 7-minute memories made me cry even harder.

    What did you think about JJ's death in Outer Banks? Well, This Heartbreaking Outer Banks 5 Theory Makes THAT Death Even More Emotional.

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    14 Recipes Straight From Your Favorite 'Friends' Thanksgiving Episodes

    There’s a reason we collectively love Thanksgiving episodes of our favorites series, and Friends fans have much to be thankful for when it comes to Turkey Day. Monica, Ross, Joey, Chandler, Rachel and Phoebe were a helluva group to watch gather around the table. From Phoebe’s vegetarian Thanksgiving requests to Chandler’s refusal to eat turkey to Monica’s gourmet standards, there were plenty of LOLs to be had around the apartment come Thanksgiving. And as fans of the show know, there were some interesting side dish choices too. If you wanna cook like one of the gang, here are replicas of some of the Turkey Day dishes they served at their annual Friendsgiving celebration.

    The Best Recipes From The Friends Thanksgiving Episodes

    Brit + Co

    Sweet Donut Grilled Cheese Recipe

    After Monica and Rachel get locked out of their apartment (while the turkey is in the oven. Classic.), the gang has to swap good old Thanksgiving food for grilled cheese. Take this childhood fave to the next level by indulging in brie & donut deliciousness. Don't forget the chocolate and strawberries! (via Brit + Co)

    Feast of Starlight

    Sweet Potato Stuffed Pumpkins

    Who could forget the episode where Rachel invites her co-worker Tag over for Thanksgiving dinner? Monica goes all-out making an extra sweet potato-stuffed pumpkin for him. You can go just as fancy with this creation inspired specifically by the show. (via Feast of Starlight)

    Half-Baked Harvest

    Fall Harvest Cider Roasted Chicken With Walnut Goat Cheese and Grapes

    Chandler’s refusal to eat turkey on Thanksgiving made having some chicken on hand imperative. If any of your group doesn’t like turkey, this delectable roasted chicken should be a great substitute. You’re going to roast the grapes along with the chicken, giving it an amazingly sweet and fall-like flavor. (via Half-Baked Harvest)

    Natasha's Kitchen

    Mixed Berry Angel Food Trifle

    Remember the one where Rachel decided to make a traditional English trifle for Thanksgiving… and it was a huge mess due to a recipe mix-up? This one isn’t quite as “traditional” as Rachel’s (thank goodness, because Ross said it tasted like feet), but it’s close enough. And, thanks to the angel food cake and cornucopia of delicious berries, it’s also completely delish, so you won’t mess it up the way she did. (via Natasha’s Kitchen)

    The Healthy Foodie

    Oven Roasted Brussels Sprouts and Acorn Squash

    In “The One With the Late Thanksgiving,” despite all the confusion over whether or not Thanksgiving will take place at all and WHAT TIME everyone should show up (seriously, Rachel, Phoebe, Ross, and Joey!), we spot some Brussels sprouts on the Thanksgiving table. We think Monica would totally approve of this rendition, which also features acorn squash, dates, and walnuts. (via The Healthy Foodie)

    Damn Delicious

    Homemade Tater Tots

    If you don’t know why we’ve included tater tots on our list, you need to go back and re-watch season one. Joey insists on having some tater tots, and we bet Monica would prefer to serve them homemade style. (via Damn Delicious)

    The Suburban Soapbox

    Citrus and Herb Butter Roasted Turkey

    Of course, the friends didn’t just enjoy random novelty items. In most of the Friends Thanksgiving episodes, they also had a big, juicy turkey on the table. This super yummy recipe brings out the flavors of your bird with citrus and rich herb butter (we’re talking sage, rosemary, and thyme). (via The Suburban Soapbox)

    A Spicy Perspective

    Best Mashed Potatoes

    What would a proper Friendsgiving be without mashed potatoes?! Pretty much just another dinner, if you ask us. Pro tip: Make sure to bring any add-ins (such as cream cheese, butter, cheese, etc.) to room temperature before adding them in. (via A Spicy Perspective)

    Sugar Free Mom

    Low Sugar Low Carb Chocolate Pecan Pie

    In “The One With The List,” Monica is determined to make mockolate work. While mockolate (that’s mock chocolate) may not be a real thing, you can in fact sub out traditional ingredients for low-sugar alternatives. Case in point: this low-sugar, low-carb chocolate creation. (via Sugar Free Mom)

    Lauren’s Latest

    Super Speedy Double Chocolate Pie

    Chocolate pie was supposed to grace the friends’ Thanksgiving table in season 10, but Phoebe and Rachel forget to pick it up. You can whip it up for your own Thanksgiving celebration in a matter of seconds. Almost literally… the base is made from instant pudding. (via Lauren’s Latest)

    Pink Owl Kitchen

    Southern Candied Yams

    Yams are featured in almost every Friends Thanksgiving episode, and we think Monica would totally approve of this super yummy and seasonally fresh dish. Hearty yams are topped with a nut crumble and baked in the oven. Start with canned yams if you want to speed up the cooking process. (via Pink Owl Kitchen)

    Vodka and Biscuits

    Roasted Turkey Legs

    You may have missed the food in “The One With the Football,” but Monica serves up turkey legs at season three’s Thanksgiving feast. You’ll be brining these bad boys for a good six to eight hours before cooking them for almost two. They’re insanely delicious and totally worth the wait. (via Vodka and Biscuits)

    Audrey’s Apron

    Apple Pie

    Let’s be real — everyone loves apple pie, even the notoriously picky friends. This classic American dessert is a must-have in our book, and Monica has served it in a number of Friends Thanksgiving episodes. (via Audrey’s Apron)

    BONUS: Monica’s Leftover Thanksgiving Sandwich

    Nutmeg Nanny

    Leftover Thanksgiving Sandwich With Moist Maker

    Surprise! Ross would be psyched to know that you too can whip up Monica’s famous leftover Thanksgiving sandwich at home. It even includes the moist maker — an extra slice of bread in the middle that’s soaked in gravy, adding moisture and flavor to the entire creation. Happy Friendsgiving! (via Nutmeg Nanny)

    Are the Friends Thanksgiving episodes your favorite? Follow us on Pinterest for more noteworthy recipes inspired by your favorite shows — like these 6 Friends-Inspired Cocktails For Your Reunion Viewing Party!

    This post has been updated.

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    See A Moody Chad Michael Murray & Plenty Of Drama In Our Exclusive 'Sullivan's Crossing' Clip

    Sullivan's Crossing fans, how we feeling? After season 2 opened with Sully in a coma and Maggie and Cal's relationship on the rocks, I didn't think it could get more dramatic. Of course, I was wrong. The Crossing is still in danger of closing, and Lola, Cal, Sully, and Maggie are all working their hardest to save it. But considering Lola is still bent on getting in between Cal and Maggie (and every time they finally get close, they wind up farther away than ever), it's anything but smooth sailing.

    This week, episode 6, "Revelations," brings some familiar faces and new challenges — and we've got an exclusive clip from the episode.

    Check out our exclusive clip from Sullivan's Crossing season 2, episode 6, "Revelations."

    This browser does not support the video element.

    Now y'all know relationship drama in TV is my favorite thing ever, so I'm sat for whatever is going down between Maggie, Cal, Lola, and Andrew. I am team Maggie & Cal forever, and I'm very happy that Sully seems to be on Cal's team too. I mean, pushing him to fight for Maggie, and to encourage, support, and empower her when she doubts everything? That sounds like true love to me.

    Chris Reardon/Fremantle

    Season 2 has definitely upped the stakes from last year, and the cast is excited to see the fan reactions. "It just feels like you get a real good insight into so many more of the characters that we already love and kind of get to know a lot more about them," Morgan Kohan told Brit + Co in an exclusive interview. "Things really move this season too. It's definitely got a good pace to it."

    But don't worry, Sullivan's Crossing fans — there's way less drama behind the scenes. "As you kind of just get to rib each other a little bit more, you know, you just become good friends," she continues. "So it's just making fun and getting a little silly, which is great."

    Check out new episodes of Sullivan's Crossing on The CW every Wednesday at 8 PM EST/7 PM CST.

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    22 Flavorful Soups From Around The World To Try Right Now

    During bouts of cold weather, nothing warms you down to your toes quite like a good soup. From spicy soup recipes to more mild creations, soup is nourishing, warming and often packed with nutritious ingredients. Tomato soup recipes are a classic choice here in the U.S., but maybe you’re in the mood for something a little more… exotic. Lucky for you, soup is a staple in all corners of the globe. Try these 22 soup recipes from around the world next time you feel like jetting off to new (and perhaps warmer) climates.

    Creamy Chicken Tortilla Soup

    This one-pot Creamy Chicken Tortilla Soup is so simple and the perfect bowl to spice things up with salsa verde, poblano peppers, jalapeños, and shredded chicken. Taco seasoning and ground cumin top it off with amazing flavor. Add salty tortilla chips and even lime zest for a magical soup to cozy up to mid-winter. (via Half Baked Harvest)

    Easy Homemade Wonton Soup

    Though the concept of making homemade wontons may seem intimidating, this delicious soup is actually pretty easy to pull together. Ready in just 40 minutes, it boasts the flavors of authentic pork dumplings, shrimp and fresh veggies. (via Jessica Gavin)

    New England Clam Chowder

    For something a little closer to home, whip up a bowl of New England clam chowder. You’ll need bacon, pork, potatoes, an array of spices and, of course, clams. The fresher the fish, the better — but if you live somewhere without access to fresh clams, you can sub in canned clams instead. (via A Family Feast)

    Manhattan Clam Chowder

    Alternatively, you could try Manhattan’s version of clam chowder if you’re craving a yummy seafood stew. The difference between New England and Manhattan clam chowders lies in the soup itself — New England chowder features a white, cream-based soup, while Manhattan style is broth-based. (via Baker by Nature)

    Chicken Dumpling Soup

    Curb your cravings for a cozy comfort soup with this well-rounded meal that nourishes with tender chicken, fluffy cooked dumplings, and a flavorful creamy broth. (via Real Food Dietitians)

    Turkish Tarhana Soup

    Mix things up with this popular Turkish soup made with fermented dough and a tomato base, mint, and garlic. (via Give Recipe)

    15-Minute Curry Noodle Soup

    Curries are popular throughout Asia, particularly in countries like India and Thailand. This quick and easy curry soup is ready in just 15 minutes, and features rice vermicelli noodles. (via The Woks of Life)

    Italian Wedding Soup

    This Italian-American soup is often served at all manner of Italian restaurants here in the states, but its name is misleading. It’s not traditionally served at weddings in particular… instead, the name refers to the “marriage” of greens and broth. (via Jo Cooks)

    Hearty Mulligatawny Soup

    This simpler version of the famous mulligatawny soup is made with leftover roast chicken or turkey. Part Indian, part British, this soup is aromatic, mildly spicy, and so comforting. (via Vikalinka)

    Vegan Tortellini Soup

    This hearty, delicious soup won't take more than 45 minutes and is packed with vegetables, cheesy tortellini, spicy plant-based sausage and lots of flavor! (via Crowded Kitchen)

    Spanish Bean Soup

    This traditional Spanish soup is made with chickpeas, andouille sausage, onion, olive oil and red potatoes. If you’re more in the mood for spicy chorizo, substitute that instead. Either way, this soup will be nourishing, mildly spicy and *packed* with flavor. (via The Noshery)

    French Onion Soup

    Is there anything more delicious than a rich French onion soup topped with crunchy croutons and tons of cheese? We think not! This recipe showcases the flavors of French onion soup to delicious effect. We recommend using gruyere, asiago, Swiss or mozzarella cheese (or any combo of those four). (via Gimme Some Oven)

    Easy Mexican Pozole

    Pozole is a Mexican soup boasting the flavors of hominy and pork. There are red versions and green versions. This particular version is made with red sauce and is super easy to whip up in a jiff. (via The Spice Kit Recipes)

    Turkey Avgolemono Soup

    This traditional Greek recipe is made with turkey, rice and a little bit of lemon, making for a delicious comfort food that’s both warming and totally invigorating. In fact, you only need five ingredients to make this delicious, authentic soup. That’s right, FIVE. (via The Kitchn)

    Cuban Black Bean Soup

    Healthy and hearty, this black bean soup is graced with the flavors of black pepper, olive oil and garlic, and comprised of ham and black beans. It’s as nourishing as it is tasty, and can easily be garnished with Greek yogurt in lieu of sour cream in order to make it even healthier. (Of course, that will take away the authenticity of the dish, but we’ll let you decide.) (via The Kitchn)

    Creamy Coconut Soup With Cauliflower

    This soothing soup is a great way to get veggies into your day in a healthy and hearty way. (via Clean Cuisine)

    Ribollita

    Now, if you’re looking for a quick and easy dish, this Tuscan soup recipe isn’t for you — it takes roughly three days to make if you want to go the traditional route. Ribollita literally means “reboiled,” so this is a great recipe to make ahead of time and then reboil right before you’re ready to serve it. (via 31 Daily)

    Hot and Sour Soup

    This traditional Chinese recipe is warming, tasty and packed with nutritious ingredients. We particularly recommend adding kimchi on top, as it’s fermented and therefore contains natural probiotics. Pro tip: To make this vegan, just use veggie broth. (via The Kitchn)

    Locro de Papa

    Locro de Papa is an Ecuadorian cheesy potato soup that will warm you to your toes and fill you right up. It features annatto, a regional spice that you’ll have to find in an ethnic or Mexican grocery store. But trust us — it will be worth the extra effort. (via Curious Cuisiniere)

    Vietnamese Beef Noodle Pho

    Pho is a Vietnamese noodle soup that is often steeped for *days* in order to get the best broth flavor. However, you can make it much more quickly by taking a few shortcuts. In terms of beef, the best cuts for this noodle soup are sirloin steak, round eye or London broil. (via The Kitchn)

    One-Pot Lasagna Soup

    Got 30 minutes? This soup version of the Italian classic is the perfect, hearty, comfort food with ground beef, noodles, a tomato-based broth, and a delicious three-cheese topping. (via Averie Cooks)

    Easy Homemade Ramen

    Last but not least is perhaps America’s most beloved ethnic soup: ramen. Once you’ve made a homemade savory ramen with fresh veggies, noodles and boiled eggs, you’ll never go back to the instant store-bought version. EVER. (via Damn Delicious)

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