How to Steam an Artichoke (AKA the Best Excuse to Eat Garlic Butter)

With an oyster mushroom stuffing, you won't miss the turkey in this delicious and savory main meal by Farm Sanctuary Cafe Chef Gail Patak. Try the mashed potatoes and gravy recipes included too!

Loaded with chickpeas and lentils, this hearty cheatloaf makes for a perfect main to go alongside all of those tasty sides.

This recipe kicks your regular ol’ green beans up a few notches by adding crispy fried shallots, crunchy hazelnuts, and browned butter.

With minimal prep, this mouthwatering squash and sweet potato salad is the perfect addition to your holiday spread with sugared pecans and a drizzle of pomegranate molasses dressing.

Not into “tofurky?” Don’t worry, because this veggie-layered lasagna is delicious, filling, and meets all the requirements of being a Thanksgiving main with its autumnal flavors and comforting textures.

Throughout the cooler months, a starter soup is the way to go — especially if it’s a silky butternut squash soup slightly sweetened by apples.

These vegan and GF pot pies are brimming with robust mushrooms, carrots, and wholesome greens, then topped with crispy potatoes.

Here are four vegan desserts from Farm Sanctuary Chef Patak, including Pumpkin Bread, Pumpkin Bread pudding, Sweet Ricotta and Pine Nut Tart, and this delightful Caramel Apple Galette to satisfy all the sweet cravings.

Impress your fam and friends with this jaw-dropping tart filled with mashed potatoes, eggplant, carrots, cabbage, earthy rosemary, and your favorite plant-based gravy.

This savory gravy pairs well with a number of other Thanksgiving dishes. Its rich flavor is a show-stopper and its made with vegan butter instead of the typical kind.

This comfort food is so flavorful and is made with black rice, mushrooms, greens, and rice gratin. It is good for you and can also be made gluten-free!

This moist and tender cornbread is the perfect mix of sweet and savory. It's so easy to whip up and can be stored in the freezer for future indulgence!

Replace the iconic stuffed turkey by packing a flavor-filled tempeh sausage stuffing into soft roasted acorn squash boats.

These carrots are expertly coated in a sweet and sticky glaze that is seriously so delicious. The pomegranate seed garnish adds an extra layer of flavor and a pop of color.

These vegan mashed potatoes are oh-so-creamy and savory. They're the ultimate Thanksgiving staple!

This crave-worthy side tops a velvety sweet potato and apple sauce blend with crunchy pecans for a fall-inspired dish.

Roasted to a golden crisp, these Brussels sprouts bring warming spices and a hint of sweetness to your plate with curry powder and dried cranberries, and it.is.awesome.

This meat-free dish is savory and satiating. It's made with wholesome ingredients, including mushrooms, nuts, brown rice, and fresh herbs.

This stovetop mac and cheese is the ultimate Thanksgiving comfort food. It utilizes raw cashews instead of cheese, which may sound questionable, but trust me it's so good.

Stock up on naan, because you’ll want to dig into this vegan and GF dal all evening with its combination of lentils, onions, tomato, cumin, and curry leaves.

This delicious recipe swaps out the classic beef tenderloin for a savory mushroom filling. It's packed with flavor and equally as yummy as the original!

This vegan cranberry sauce is loaded up with flavor. It has orange juice, orange zest, rosemary, cinnamon, and a splash of booze (but that last one can be swapped out for orange juice)!

Thinly sliced sweet potatoes in a thick, cheesy, and sweet white pepper sauce? Sign me up!

It's not Thanksgiving without a basket of fresh, light, and fluffy biscuits. These Italian-style ones are mouth-watering and are sure to be a hit.

This recipe puts a vegan spin on a Thanksgiving fave so that *everyone* can enjoy it. Made with vegan cornbread, it’s packed with all the right flavors.

These yummy falafels are a must-have for your Thanksgiving spread. They're cozy, crispy, vegan, and gluten-free.

These vegan and gluten-free mushrooms and potatoes are made with chanterelles, caramelized onions, and crispy sage. They're seriously flavorful and something the entire group will enjoy.

This easy recipe tastes just like the traditional pecan pie recipe, just with vegan ingredients that allows the entire group to dig in! (via The Edgy Veg)

If you're looking for a warm and comforting dessert to enjoy after your scrumptious Thanksgiving meal, this vegan bread pudding is a winner. It has dried fruit, bourbon, cinnamon, and vegan custard.

Make Ahead Mashed Potatoes

These mashed potatoes can be made pre-Turkey Day and simply reheated before meal time. Just add salt, pepper and a dash of nutmeg, and you’ve got amazing potato heaven. (via Brit + Co)

Low-Carb Smoked Salmon Deviled Eggs

It doesn’t matter what holiday it is, deviled eggs are always a requirement. Flavor with bacon and ranch to ensure that kids and adults will both devour them. (via Brit + Co)

Baked Brie

Traditional Thanksgiving side dishes can take some serious time and effort, but this one doesn't call for much. Just wrap a brie wheel in store-bought pastry dough, and watch the magic happen. (via Brit + Co)

Thanksgiving Cheese Plate

This DIY crescent roll cornucopia will eliminate the need for most Thanksgiving side dishes. Just make sure your feast has bottles of wine at the ready for the all-day snackers. (via Brit + Co)

Triple Threat Potatoes

Why choose between baked, mashed, or fried potatoes when you can have all three in one? Technically, these potatoes could be an app or a side – either way, you need them in your life. (via Brit + Co)

Skinny Butternut Squash Lasagna Cups

The great thing about this tart (aside from its deliciousness, of course) is that it can be made completely ahead of time. Not to mention it has all of your sides in one dish. (via Brit + Co)

Garlic Knots

Swap out your OG dinner rolls for something a bit more flavorful and less laborious. These garlic knots come together in about 20 minutes, plus are great Thanksgiving side dishes for scooping up gravy and mashed potatoes. (via Brit + Co)

Sausage and Mushroom Stuffed Acorn Squash

This versatile dish could serve as a light main or a hearty side. It’s filled with homemade turkey sausage, woodsy herbs, and mushrooms for an all-in-one earthy Thanksgiving treat. (via The Girl on Bloor)

Simple Turnip Gratin

Fuss-free side dishes are an absolute *must* when you’re serving a big crowd. This easy gratin is made with seasonal turnips and just a handful of other complementary ingredients. (via Just a Little Bit of Bacon)

Sweet Potato Rounds with Herbed Ricotta and Walnuts

If you’re looking for a healthy-but-sweet version of bruschetta, using sweet potatoes is your answer. They’re jam-packed with nutrients, flavor and all-around goodness that your guests will go nuts over. (via The Roasted Root)

Garlicky Kale Salad With Crispy Chickpeas

Roasted garlic cloves and tandoori chickpeas are the stars of this dish, but it all comes together with the help of a bed of kale. The dish packs an unexpected hint of spice that goes perfectly with turkey and potatoes. (via Minimalist Baker)

Vegan Green Bean Casserole

Lose the added preservatives (and calories!) that are found in canned mushroom soup, and serve up this green bean casserole instead. The fresh veggies and herbs are way more flavorful and healthier than anything you’ll find in a can. (via Eat the Love)

Vegan Corn Casserole

Casseroles are the king of Thanksgiving side dishes. This one is made with corn, is totally creamy, and is 100% vegan! (via Crowded Kitchen)

Herbed Wild Rice and Quinoa Stuffing

This flavorful stuffing substitute is packed with fresh herbs, apples, cranberries, and pecans, making it a dish you’ll want to enjoy all throughout fall. And why not? It’s rich in protein and caters to almost any dietary restriction, so feel free to dig in! (via Kitchen Treaty)

Balsamic Rainbow Roasted Beets

Balsamic glaze perfectly highlights the earthiness of roasted beets. Even the beet naysayers will find themselves attracted to this dish. (via Back to Her Roots)

Cumin Roasted Cauliflower with Black Lentils

Looking for a healthy Thanksgiving dinner side dish that isn’t a potato? This cumin roasted cauliflower with black lentils is just what you need! (via The Awesome Green)

Ginger Miso Acorn Squash With Toasted Pistachios

This Thanksgiving side stands on its own among all the traditional staples. It has a sweet and salty contrast that stuffing just doesn’t deliver. (via Snixy Kitchen)

Protein-Packed Vegan Mashed Potatoes and Gravy

Buried inside these mashed potatoes are sneaky swirls of hidden cauliflower and silken tofu. But don’t be scared, you won’t taste anything other than garlicky, cheesy vegan goodness. (via Eat Within Your Means)

Roasted Brussels Sprouts and Squash With Dried Cranberries

Crispy, caramelized and slightly bitter Brussels sprouts pair amazingly with sweet and creamy butternut squash, dried cranberries and Dijon vinaigrette. This dish is epic. (via A Beautiful Plate)

Butternut Squash Orzo with Feta and Sage

If you’re not gorging on butternut squash this holiday season, what are you doing with your life? This massive casserole is enough to feed a small army so you can skip out on making anything else. (via The Mighty Mrs.)

Roasted Cinnamon Little Potatoes and Pumpkin

These roasted baby potatoes are not your average spud. They’re crispy, sweet and perfectly seasoned, so you’ll probably want to make extra. (via Noshing With the Nolands)

Roasted Butternut Squash, Kale and Cranberry Couscous

This salad could basically be a meal in itself. It’s got hearty grains and loads of veggies, but it’s also huge on flavor. It’s festive enough for your Thanksgiving table, but you’ll want to put it on repeat for weeknight dinners all winter long. (via Gimme Some Oven)

Sweet Pumpkin Buns

These pumpkin buns are pretty enough to be centerpieces. Smear with butter and maple syrup to enhance their sweetness. (via Lands & Flavors)

Stuffing Muffins with Mashed Potatoes and Gravy

The best part of Thanksgiving is mixing all of the foods on your plate together. Yes, this just makes the process all the faster. (via The Colorful Kitchen)

Brown Sugar Delicata Squash

If you’ve never had Delicata squash, you’re missing out on so much sweet deliciousness. Let their flavor shine by intensifying them slightly with a sprinkling of brown sugar. (via Dinner at the Zoo)

Chorizo Cornbread Stuffing

This no-fuss make-ahead stuffing has just the right amount of kick. And if you’re serving this as a dressing rather than a stuffing, you can even make it ahead of time and just pop it in the oven 20 minutes before serving. (via Damn Delicious)

Kale and Collard Greens Gratin

Sturdy collard greens provide a base for a creamy sauce, breadcrumbs and crispy prosciutto. If this dish gets mixed up with the mashed potatoes on your plate, you won’t be sorry! (via The Vintage Mixer)

Slow Cooker Mexican Mac and Cheese

The added tomato and jalapeño really give this comfort food an added kick. And who doesn’t love macaroni and cheese leftovers? (via Today’s Creative Life)

Slow Cooker Cheesy Mushroom Quinoa

Keep the vegetarians at the table happy with this hearty make-ahead quinoa dish. Add whatever veggies you like but mushrooms are a *must.* (via Le Creme de la Crumb)

Garlic and Butter Green Beans

Any recipe that involves a microwave on Thanksgiving is a blessing. Seriously. Simply make these ahead of time and pop them in the microwave for a few minutes before dinnertime and you’re set. (via Jacquelynne Steves)

Balsamic Roasted Red Onions with Thyme

These tart onions serve as a great side for any meat, and you can also use them for breakfast the next morning. Omelets with onions and goat cheese, anyone? (via Nerds With Knives)

Creamy Baked Macaroni and Cheese

You can’t go wrong with classic mac and cheese. It’s creamy, cheesy and the ultimate crowd-pleaser for any holiday. (via Certified Pastry Aficionado)

Crock Pot Bacon Green Beans

It’s not a true Thanksgiving spread without grandma’s green beans on the table. And bacon makes everything better, doesn’t it? (via Julie’s Eats & Treats)

Cinnamon-Sugar Hasselback Sweet Potatoes

Oatmeal. Cookie. Crumble. If that topper doesn’t tempt you to give these sweet potatoes a try, we’re not sure what will. (via How Sweet Eats)

Creamy Corn Pudding with Crispy Onions

With so many great alternatives to green bean casserole, you may find yourself with an extra can of fried onions on your hands. Show them off in whole new way atop this slightly sweet (but mostly savory) casserole. (via Pinch of Yum)

Kale and Wild Rice Casserole

Kale, mushrooms and onions mingle together ever-so-nicely in this Thanksgiving side dish. Assemble it days ahead of time and simply pop it in the oven about an hour before you sit down for dinner. (via Half Baked Harvest)

Thanksgiving Root Vegetable Pie

Tuck into this mashed-sweet-potato-topped pie to reveal layers of chunky roasted root veggies and sautéed mushrooms hiding underneath. It’ll be hard hold back from having seconds (or thirds). (via Food52)

Potato Goat Cheese Gratin

Crispy, creamy, cheesy and carby — what’s not to love about that? Switch up your standard potato preparation with this chic gratin. (via The Hungry Hounds)

Garlic Butter Mushroom Risotto

For a vegetarian-friendly side, simply simmer up this creamy mushroom and spinach risotto with vegetable broth. Whatever you do, don’t forget the cheese! (via Pinch of Yum)

Shredded Brussels Sprouts Salad With Apples and Parmesan Crisps

This hot and cold salad features a tantalizing array of both sweet and savory elements. Plus, parmesan crisps are amazing on just about everything. (via Love and Garnish)

No Yeast Dinner Rolls

When you're short on time to let bread proof, opt for making these super simple and easy rolls for one of your Thanksgiving side dishes. What else would you sop up that gravy on your plate with?! (via Give Recipe)

Cauliflower, Red Onion and Chestnut Tart

Just a small piece of this rich blue cheese bechamel tart will satisfy your taste buds while leaving plenty of room in your belly for more important things… like dessert. But don’t worry, we won’t tell the pumpkin pie if you’d rather have more of this tart. (via Martha Stewart)

Dijon Maple Green Beans With Caramelized Pecans, Bacon and Feta

When you think of green beans on Thanksgiving, you probably imagine overcooked casserole. These fresh and crispy beans are far from that with a luxurious bite, thanks to bacon and feta. (via Carlsbad Cravings)

Butternut Potato Puffs Thanksgiving Side Dish Idea

We couldn’t pass up this side based on its adorable name alone. Just squeeze seasoned potato and butternut squash puree through a large, star-topped piping bag and bake until golden brown all over. (via Bitter Sweet)

Vegan Whole Roasted Cauliflower

This cauli dish is all-the-way juicy and zesty, making the perfect Thanksgiving side dish for a lil' dose of veggies. (via The Edgy Veg)

Red Wine Cremini Mushrooms

So… you need a last minute addition to your Thanksgiving spread, but everything’s already taken. These sautéed red wine mushrooms are quick and easy and you can be sure no one else will bring them. (via Kristeena Michelle)

Sangria Cranberry Sauce

This recipe definitely gets how we roll. It’s a perfect side dish to share with your wine-loving squad at Friendsgiving. (via SheKnows)

Potato Rings With Homemade Buttermilk Ranch Dressing

We imagine the whole “don’t play with your food” rule was set before these awesome potato rings were made. Though, maybe reserve the potato ring toss for after dinner. (via Spoon Fork Bacon)

Applesauce Mac and Cheese with Apple Sausage

Why leave applesauce all by its lonesome when you can have it buddy up with mac and cheese? While it may sound strange, apples and cheese totally go together. Pro tip: try mixing in some chicken-apple sausage to amp up the apple flavor even more. (via Adventures in Cooking)

Mashed Butternut Squash with Goat Cheese and Rosemary

You’ve made mashed potatoes over and over again. Switch things up this year with this sweet and savory butternut squash mash with goat cheese and rosemary. (via Recipe Runner)

Roasted Sweet Potato, Wild Rice and Arugula Salad

Wild rice is chewy and nutty, and packs a punch with good-for-you fiber. Prep this salad ahead of time and mix in the arugula and dressing at the last minute. (via Pinch of Yum)

Rosemary Garlic Hasselback Potatoes

Potatoes are a serious Thanksgiving Day side. No pressure, but a lot of people are depending on you. These rosemary garlic potatoes only call for a few ingredients and can serve as the perfect low-calorie sub for french fries any day of the year. It’s a win-win. (via Feasting at Home)

Honey Garlic Roasted Carrots

Pumpkin and butternut squash get all of the orange vegetable glory on Thanksgiving. It's time that carrots stood up and took their place at the head of the sides table once and for all. (via Carlsbad Cravings)

Harvest Salad With Quinoa + Butternut Squash

This hearty salad has all the color and all the flavor you need to feel satisfied on Thanksgiving. (via The Real Food Dietitians)

​We're Back On The Outer Banks!

FINALLY! After a couple of seasons in the Caribbean and South America, Outer Banks is back, well, on the Outer Banks. Honestly, this automatically makes the season better because it provides a ton of familiarity, nostalgia, and comfort for readers. And it also provides a realistic, grounded aspect to the adventure. Because let's be honest, a group of teens hopping on a tiny plane and taking part in a jungle treasure hunt requires a little too much suspension of disbelief for me. Plus, just like Gossip Girl wouldn't be the same without Blair and Serena hitting up Bergdorf's, a Pogue beach & surfing day just feels right.

​The Pogues Open Their Own Bait, Tackle, & Deep Sea Charter Business

The first episode of Outer Banks season 4 catches us up on that season 3 time jump. After learning how much money they actually have their hands on, the Pogues move into JJ's old house (renaming it "Poguelandia 2.0"), and open a bait, tackle, and charter shop. While I have a few questions about how six teens literally built a business without the help of a contractor, I love seeing this group lead regular lives. The shop plays into their strengths and allows them to cultivate their relationships in normal settings instead of life-or-death ones. Friendships are made in those boring moments, IMO.

​The Group Is Searching For More Than Blackbeard's Treasure

After Outer Banks season 3, the one thing I said I didn't want the show to do was go into supernatural, ghost territory. And for a moment, I thought that's where we were going. Wes Genrette and his son-in-law Chandler Groff hire the Pogues to find Blackbeard's treasure, but it doesn't take long for them to realize they're in over their heads (again).

Wes is a direct descendent of Francis Genrette, the man responsible for killing Blackbeard and his wife Elizabeth. Now, Elizabeth haunts every generation of the Genrette family, and once she appears, you don't have long to live. Wes reveals his daughter Larissa (Chandler's late wife) saw Elizabeth a week before she died, and Wes himself has seen her, which means his days are numbered.

At the end of part 1, the Pogues are on a mission to find Elizabeth's amulet & break the curse, which also puts them on track to find the Blue Crown. Their race against Lightner and Dalia brings Pope, Cleo, Sarah, and John B. to Charleston — and leavesPope and Sarah trapped in a crypt as it slowly floods.

Turns out, Chandler Groff was behind the ghost murders the whole time, something Shoupe should have clocked a long time ago.

​John B., JJ, And Their Friends Have A Beach Day Run-In With The Kooks

Because so much of Outer Banks season 4 takes place on the OBX, it means John B., Sarah, JJ, Kie, Pope, and Cleo are once again clashing with Topper, Rafe, and the rest of the Kooks. Despite the fact this season features plenty of death-defying stunts, the scene that will stick with me the most is when the Pogues and Kooks wind up at the same beach access.

I audibly gasped when Ruthie, Topper's new girlfriend, plays chicken with the Pogues on the beach, almost hitting Kiara with her Jeep and running over a turtle hatch in the process. (IRL, protecting endangered sea turtles & their hatches are a big deal on the Outer Banks, so this definitely got a visceral reaction from me).

At the end of the day, the major (and arguably, the most painful) conflict of this teen drama is how the Kooks make the Pogues feel like they don't belong anywhere. And if you ask me, exploring this tension and these relationships is where the show truly shines.

Lightener Is Determined To Take Out The Pogues

That being said, I found the villains this season, Lightner and Dalia, to be way scarier than I expected — especially once Lightner killed Terrance and almost killed Cleo. Every time he showed up onscreen, my heart started pounding like he was chasing me! The thought of being stuck in my bait shop alone with a creepy guy, especially one brandishing a knife? Thank you, next.

​Luke Returned To The Outer Banks

After JJ & Kiara said goodbye to JJ's dad Luke in Outer Banks season 2, he's been totally off the grid. Except, apparently, he hasn't? JJ learns Luke is back when he visits Barracuda Mike, but the father-son bonding quickly takes a turn for the crazy when Luke drops a piece of news that changes everything: he isn't JJ's biological father. Chandler Groff is.

JJ Has Actually Been A Kook This Whole Time

JJ's entire character is based around the fact he's proud to be a Pogue. He hates the Kooks and everything they stand for, which is why when Luke reveals he isn't JJ's biological father, and that JJ is related to the Groff/Genrette clan, it totally sends JJ into orbit.

JJ Destroys Downtown

And by "sends JJ into orbit," I mean he literally destroys downtown Kildare...with a baseball bat (okay Steve Harrington!).

This Kook identity is something JJ's been running from the entire series — even before Kie had to reassure him that finding the gold didn't make them Kooks — and he's going to have to do some serious soul searching to figure out who he actually is now.

I was wholly sold on the theory Outer Banks 4 would reveal JJ and Sarah were siblings, but this is a pretty good alternative. And who knows? Maybe they're actually cousins.

​Powers At Be Want To Bulldoze The Cut

If this show has proven anything, it's that the OBX is far from paradise. This season, some big names are trying to turn The Cut — including Poguelandia 2.0 — into an extension of the wealthier Figure Eight. Things get even more complicated when Hollis, who worked with Ward before he died, wants to trick Rafe into being her financial partner...and then gets his girlfriend Sofia to convince him to sign her contract.

Rafe Proposes To Sofia...And Then Breaks Up With Her

It doesn't take long for Rafe to learn Hollis tricked him. And despite proclaiming his love for Sofia, proposing, and telling her nothing could get in the way of their relationship, Rafe breaks up with her and kicks her out of his home the second he finds out she conned him. Messy, messy.

The one silver lining is that it sends Rafe back to Sarah and her friends! Is he finally turning into the kind and protective older brother fans want him to be?

Sarah Learns She's Pregnant

After she starts feeling sick, Sarah takes a pregnancy test that comes back positive...and Kiara immediately finds out. Despite the fact adding a baby to the Outer Banks dynamic is a wild concept, this is exactly the kind of domestic, sweet ending I would have hoped for Sarah and John B. And Kiara's statement that Sarah's going to be an amazing mom? I couldn't agree more.

The Pogues Head To Morocco

Remember how excited I was for the Pogues to return to the Outer Banks? Well, that doesn't last long because in the final episode of Outer Banks season 4, the group heads to Morocco to find the Blue Crown. It's definitely not smooth sailing, but I really love seeing John B. and Sarah, Pope and Cleo, and JJ and Kiara work in their pairs.

​Rafe Begins His Redemption Arc

Drew Starkey admitted after season 1 that he didn't care whether Rafe got a redemption arc, and I agreed at the time. I found the idea of Rafe, who was so driven to please his father he'd literally murder for him, incredibly compelling. Plus, he's been the ringleader of the War on Pogues this whole time, so suddenly making him sympathetic towards them felt like backtracking on his character.

Rafe still has his moments (like saying he'd never date a Pogue after finding out Sofia was from The Cut), but now that him and Sarah are finally moving towards reconciling, it seems like we could actually be getting a Rafe redemption after all. But that doesn't mean I want Kiara and Rafe to get together. Let's keep things platonic people!!

JJ Dies In Kiara's Arms

If you're a fan of OBX, or you've been on the internet at all over the last week, then you already know where this is going. After the group splits up, it's total chaos. Pope ends up killing Lightener after Cleo's wounded, while JJ finds the Blue Crown.

When Chandler Groff threatens Kiara, JJ gives up the treasure in exchange for Kie — and Chandler kills him for no reason anyway. Fans went wild over the season 4 ending, and more than one told me they were heartbroken. Outer Banks will never be the same, that's for sure.

"Revenge"

After they bury JJ's body, the group gathers around a campfire and acknowledges that if any of them had died, JJ wouldn't rest until they were avenged. Kiara stands up, looks into the fire, and mutters "revenge" before the screen cuts to black.

Season 5 is going to be one wild ride, because based on Kiara's pure, white hot anger, and Rafe's love of all things vengeful, I can only imagine what kind of havoc this group is going to wreak on Chandler Groff.