Yes, You’re Reading This Right — Succulent Manis Are Now a Thing

Sure, you’ve put succulents all around your home garden and have seen them featured as a centerpiece at every. single. wedding in recent years. But you best believe these tiny shrubs have so much more potential than just adorning bouquets and floral crowns. That’s what Australian artist Roz Borg thinks, anyway. This botanical expert genius is using succulents to create jewelry, artwork and designs for her nails. Yes, you heard right. Succulent manis are now a thing. And the results are stunning. Here’s a look.

1. Pop of Color: Each of the succulent nail looks Borg creates are true works of art. Take a look at the detail here! We can only imagine the amount of work it takes to create this colorful design for just one finger.

2. Welcome to the Desert: Here’s a peek at what a full on succulent mani looks like. Can you imagine walking down the aisle at your wedding with this stunning set of botany on your digits? No need for a bouquet here!

3. Fancy Fern: One of the highlights of these pretty designs (besides everything else about them) are the mix of shapes and colors in all the different succulents Borg uses. There’s so much variety in such a tiny little plant!

4. Green Thumb: Hello, beautiful! This pretty thumb art even got the attention of Nicky Minaj, who shared “OMG, incredibly beautiful.” We couldn’t agree more, Nick.

What’s the craziest nail trend you’ve tried? Tell us on Twitter @BritandCo!

One of the easiest ways to turn your house into a home is to add plants. Greenery brings beauty, character, texture, and good energy into every space. Even if you don't have the greenest of thumbs, taking care of real flowers and plants brings a certain amount of meditation into your everyday routine as you take care of them and watch them thrive. We're always looking for an excuse to paint a pot, DIY a planter, or get some potted plants for the front porch, so here are beautiful ideas for how to bring more plants into your home.

Macrame Hanging Basket Hangers

Brighten your space with some macrame planters like these ones. Hang near the window in the living room or by the kitchen window. (via Brit + Co)

Pegboard Headboard

We adore unique headboards. And when you live in a small space, you’ll appreciate a headboard that not only holds bedtime essentials – a book and an alarm clock – but also a little potted plant. (via Sugar and Cloth)

Window Ledge

One of the main reasons indoor plants die is because they’re not getting enough light. DIY this little ledge to fit in your kitchen window and set up your collection of herbs and succulents. (via A Beautiful Mess)

Air Plant Wall Art

Air plants are pretty cool, but air plants tucked into colorful string art is even cooler. (via Brit + Co)

Grecian Bust Pot ($24+)

Your favorite plants will look even more beautiful in this set of Grecian pots.

Clothing Rack Vertical Garden

Forget the bar cart and go all out with a plant cart that's perfect for your faux hanging plants outdoors. If you have extra surface area without much going on, try adding layers of plants for a lively mini jungle. (via Brit + Co)

Handmade Paper Succulent Container Garden ($28)

Can't manage to keep a plant alive? We won't judge, but we will suggest this very cool paper succulent as a replacement.

DIY Marble Pots

Okay, you may not be able to splurge on fancy pottery, but if you can spruce up a standard ceramic pot with a swirl of nail polish to create a marbled effect. (via Brit + Co)

Ferris Wheel Plant Stand ($26)

When you live in a small apartment or a studio, you don't want to lose any counter space. This whimsical plant stand will display succulents while taking up a fraction of the room.

DIY Sand Art Terrarium

Don’t want to put a hole in the ceiling? You can always hang these terrariums off the side of a bookcase or cabinet for a casual hanging look. (via Brit + Co)

Fill the Space

A variety of plants perched on a sill can be a sneaky way to get some privacy in a window where you don’t want to hang a curtain. (via Brit + Co)

Fruit-Basket Succulent Holder

You only need a few materials to adorn this fruit basket that lets you repurpose an item you may not use often. (via Brit + Co)

Itty Bitty

If you have lots of tiny plants and too many mugs, try using one as a pot! Cute and memorable. (Image via Paula Brustur/Unsplash)

How do you incorporate plants into your home? Show it off by tagging us @BritandCo and check out our Succulent Gardening online class and *FREE* Houseplant Guide for more inspo!

This post has been updated.

Ann Taylor’s spring dress collection is just too good. They always nail polished styles that still have the perfect amount of playfulness! From fun prints to more basic colorways, these stunning spring dresses from Ann Taylor can take you practically anywhere in style.

Scroll on to shop 8 Ann Taylor dresses I'm definitely eyeing for spring!

Ann Taylor

Belted Sheath Dress

Springtime is prime time for pastels, and this light pink number nails the seasonal color. It's pretty polished in the details throughout, plus it's all cinched together oh-so nicely with the thin belt around the waist.

Ann Taylor

Studio Collection Silk Flutter Sleeve Midi Dress

Oh, yeah. The ruching on the side of this silky midi is nothing short of flattering – I could definitely see this style working wonderfully as a wedding guest dress.

Ann Taylor

Striped Pleated Sweater Tank Dress

With contrasting vertical and horizontal stripes, this sweater-y (but still lightweight) tank dress doesn't have to work too hard to make a statement. Thus, you can easily pair it with some basic black shoes and a colorful cardigan to complete your spring look.

Ann Taylor

Tweed Sheath Dress

This color, though! Aside from the stunning buttons and modest coverage, I love the bold shade of this dress for spring. Again, it really speaks for itself, so you shouldn't have to dress it up too much to pull a 'fit.

Ann Taylor

Square Neck Flare Dress

Easy-wearing and oh-so soft thanks to the light material it's made of, this midi dress is practically begging to become your everyday piece this spring. A square neckline is always flattering, plus this design's skirt is the right amount of casual.

Ann Taylor

Dotted Crepe Column Midi Dress

Polka dots are the pattern to rock this season, so I'm obviously eyeing this chic silhouette. It's fairly free-flowing, but comes with a sleek belt at the waist to gather your look together.

Ann Taylor

Denim Sheath Dress

Denim dresses are everything to me, and I love that this one makes a more formal departure from the other casual denim pieces in my closet. It definitely has a workwear quality to it – I'd wear it with ballet flats and a polished cardigan for an easy, yet put-together spring outfit.

Ann Taylor

Striped Smocked-Waist Midi Flare Dress

Hello, waistline! This midi comes complete with a smocked waist that flatters your bod to a tee.

Subscribe to our newsletter to shop more spring fashion finds!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Nick Makrides of The Scran Line has been thrilling Instagram and YouTube with his vibrant baked creations, and he’s now revealing the recipes in his new cookbook, Sugar Rebels ($20). He breaks down step-by-step instructions for constructing some seriously over-the-top sweets: The cupcakes are layered in various gradients; the cakes are multi-tiered; and everything comes with the type of signature flair only Makrides can conjure.

Makrides pulls inspiration from pop culture and trends, music, and the LGBTQIA community. “Pop divas like Gaga, Beyoncé, Rihanna, and Nicki Minaj are a constant source of inspiration for me,” writes Makrides in the introduction to the chapter “Rebel Pride.” “I love the way their music makes me feel empowered and confident. It’s also taught me how to deal with life’s ups and downs in a healthy way. I try to reflect that feeling in my desserts.” His neon-colored confections are often rainbow-splattered and proud of it.

One of the joys of Sugar Rebels is that every creation seems larger than life. Do you eat it or marvel? Whether it’s the Voodoo Halloween cake decked out in a realistic golden skull or the Forbidden Donut emoji-esque macaroon, Makrides’ creations don’t seem like they should be real — but they are. Take, for example, the Cactus Garden Cake, a layered chocolate cake with a ganache drizzle and several different kinds of frosting topped off with cartoon-like blossoming cacti. They are not your everyday millennial succulents, but they’re sure to make your heart happy.

Cactus Garden Cake

(Serves 30)

Here’s an example of a cake trend that I ignored and came back to once it was over, with my own twist and take on it. When I was coming up with this cake design, I didn’t want the cacti to look real. I wanted them to look bright, colorful and almost like they were inspired by a cartoon alien planet.

Recipe Notes: This cake is a serious undertaking for any baker, so Brit + Co decided to break the recipe into pieces for your ease of use. Click the links within the ingredients list to automatically jump to the recipe within the page to avoid scrolling. If you need additional photo step-by-step instruction, check out this handy cake-decorating guide which walks through how to add a crumb layer, bench scrape the frosting smoothly, and decoratively drizzle the white chocolate on top.

Ingredients:

Directions for Cake Assembly:

1. Allow the cakes to cool to room temperature in the tins, then chill them in the fridge overnight, still in their tins (you can wrap the tins in plastic wrap if you like). Chilling your cakes overnight makes them easier to trim and decorate, so I always bake my cakes the day before I decorate them. You can bake the cakes up to a week in advance and freeze them by tightly wrapping them in plastic wrap. To thaw the cakes, take them out the night before decorating.

Crumb-coat the cake using the raspberry frosting. To prepare the striped frosting, add the peach and white frosting to two separate piping bags.

3. Pipe a ring of peach frosting around the bottom of your cake, then a ring of white frosting above that. Repeat until you get to the top of the cake. Add some more peach frosting to the top. Use a small offset spatula to spread it out, aiming to get it flat. It doesn’t have to be perfect, because we’re going to come back to it.

4. Use a cake scraper to carefully scrape the frosting around the cake. Scrape any excess frosting off the cake scraper each time you go around the cake to ensure the different layers of colored frosting stay nice and neat. Continue scraping until the cake is smooth on the sides, then gently smooth out the top with the scraper.

5. Fill a piping bag with the teal ganache and drizzle it around the top of the cake, letting it drip down the side.

6. Finish by carefully adding the chilled cacti decorations to the top.

Chocolate Cake

(Makes 1 batch)

  • baking oil spray
  • 2 1/3 cups plain (all‑purpose) flour
  • 1 pound caster (superfine) sugar
  • 3 1/2 ounces unsweetened Dutch cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 12 1/2 ounces unsalted butter, softened
  • 4 large eggs, at room temperature
  • 12 fluid ounces whole milk

Directions:

1. Preheat a fan-forced oven to 275°F or a conventional oven to 320°F. Spray three 8-inch cake tins with oil spray, and line the bottoms with baking paper. Set aside.

3. Add the flour, sugar, cocoa powder, baking soda, and salt to a large mixing bowl and mix with a hand mixer until well combined.

4. Next, add the softened butter and mix on low speed until the batter reaches a crumbly, sand-like texture.

5. Add the eggs and milk and mix again on low speed until all the dry ingredients are incorporated. Scrape down the side of the bowl and mix for another 20 seconds. It’s at this point that you can add any additional flavorings or food-gel colorings to the batter.

6. Divide the cake mixture between the three tins. I find that using an ice-cream scoop makes it easy to distribute the batter evenly, ensuring that all three cakes bake at the same rate.

7. Bake for 50–60 minutes, or until a toothpick inserted in the middle of the cake comes out clean. If the toothpick is coated with wet batter, continue baking, for 10 minutes at a time, until fully baked.

8. Then, assemble and decorate your cake!

Raspberry Frosting

(Makes 1 batch)

Ingredients:

Directions:

1. Add the raspberry jam, raspberry flavoring (if using) and the pink food gel to the buttercream and mix with a hand mixer until well combined. This is the frosting you’ll use to fill and crumb-coat the cake.

Striped Frosting

(Makes 1 batch pink frosting, 1 batch white frosting)

Ingredients:

Directions:

1. Divide the frosting between two bowls.

2. To make the peach frosting, color one bowl with the orange and pink food gel and mix until well combined.

3. Leave the other bowl white.

Swiss Meringue Buttercream Frosting

(Makes 1 batch)

Ingredients:

  • 7 ounces fresh egg whites (usually about 6 large eggs)
  • 7 ounces granulated sugar
  • 2 cups unsalted butter, softened
  • 1 teaspoon vanilla extract or vanilla bean paste

Directions:

1. Add 1 1/2 ounces sifted unsweetened Dutch cocoa powder when you add the vanilla extract. My cake recipes often call for more than one batch of frosting. Depending on the size of your mixing bowl, you may need to split the frosting into two batches when flavoring and coloring it.

2. Begin by filling a large saucepan 1/4 of the way with water. Let it come to a gentle boil over a medium-high heat.

3. Separate your egg whites from your yolks in a large, very clean, glass or metal mixing bowl. We only need the egg whites for this recipe, so you can store the yolks in an airtight container in the fridge to use for something else. (My go-to recipe for using up egg yolks is custard. Yum!) Add your sugar to the egg whites and use a hand whisk to mix them together.

4. Place your bowl on top of the pan of boiling water, making sure the bottom of the bowl doesn’t touch the water. This is called the double-boiler method and is a very gentle way of cooking or melting something.

5. Gently whisk your egg white and sugar mixture for about 3–4 minutes, or until the sugar is completely dissolved. Check that it’s dissolved by running it through two fingers. If you can’t feel the sugar granules, then it’s time to take it off the heat. If you can, then continue whisking for another 2–3 minutes and keep testing until you can no longer feel any granules.

6. Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment and whisk on high speed for about 4–5 minutes. The mixture will become thick and glossy and will begin to cool.

7. Gradually add the softened butter, 1 tablespoon at a time, while the mixer is on high speed. At first, your egg whites will deflate and look like the butter is causing them to split, but don’t panic! It will come back together. It takes a couple of minutes for the butter and meringue to become best friends.

8. Once you have added all the butter, add the vanilla extract and mix first on low speed to combine, then on high speed for 5 minutes.

9. You’ll know it’s done when the frosting has come together, has turned pale in color (if you’re making vanilla) and is nice and fluffy.

10. If you find your frosting is too aerated, then mix at the lowest speed for about 10 minutes and it will become perfectly smooth again.

Teal Ganache Drizzle

(Makes 1 batch)

Ingredients:

  • 5 1/2 ounces white chocolate buttons
  • 2 1/2 fluid ounces heavy whipping cream
  • 1 drop teal food-gel coloring

Directions:

1. Combine the white chocolate and cream in a large, microwave-safe bowl. Microwave on high for 20 seconds at a time, mixing between each interval until smooth. Add a drop of teal food gel and mix until well combined. Cover with plastic wrap and set aside at room temperature.

2. Alternatively, you can make the ganache using the double-boiler method. Fill a large saucepan 1/3 of the way with water and bring to the boil. Place the bowl containing the chocolate and cream on top and gently mix until the two ingredients are completely melted and smooth.

3. To soften the ganache to drizzling consistency, microwave on high, for 5 seconds at a time, mixing well in between each interval. Dip a spoon into the ganache and, if it drizzles down and doesn’t look transparent, it’s ready to use on the cake.

Cactus Decorations

(Makes all cacti needed for decoration)

Ingredients:

  • 1 batch American buttercream frosting
  • teal: 5 drops teal food-gel coloring
  • lime-green: 4 drops teal food-gel coloring and 4 drops yellow food gel coloring
  • pink: 3 drops pink food-gel coloring
  • peach: 3 drops pink food-gel coloring and 3 drops orange food-gel coloring
  • purple: 3 drops purple food-gel coloring and 2 drops pink food-gel coloring
  • 2 Rice Krispies Treats

Directions:

1. Check out the image to guide you in creating the cacti. Begin by lining two baking trays with baking paper. Set aside.

2. Set about 3 tablespoons of the American buttercream frosting aside. This is your plain white frosting.

3. Color 1/4 of the remaining frosting teal, and another 1/4 of the frosting lime-green. Divide the remaining frosting between three mixing bowls and color them pink, peach, and purple following the coloring formulations in the ingredients list.

4. For the large and small bulb cacti, use your hands to mold a small log out of one of the Rice Krispies Treats. Aim to get one end of the log a little flatter than the other. Fit the end of a piping bag with a Wilton #32 tip and fill it with the lime-green frosting. Add a small bulb of lime-green frosting to the bottom of the Rice Krispies log and stick it to a baking tray. Pipe lines around the log, starting at the bottom and working your way to the top. Continue until the cactus is completely frosted.

5. Fit the end of a piping bag with a small round tip and fill it with the white frosting. Pipe random little dots all over your cactus. To make the smaller cactus, repeat the same process with a Rice Krispies ball about the size of a plum.

6. For the purple spikey cactus, fit the end of a piping bag with a small leaf tip and fill it with the purple frosting. Begin by piping a circle of leaves onto the baking paper, about 2 inches in diameter, then fill that in with more leaves. As you pull away from the bottom, try and pull the piping bag straight up to give the leaves some height. If you feel it needs more volume, pipe some extra smaller leaves on top.

7. For the pickle cactus, pipe some tall pickle shapes about 2 inches in height with the lime-green frosting. Do it slowly so that you don’t risk them toppling over. Pipe a little bulb of pink frosting on top using a small round tip.

8. For the spikey bulb cactus, fit a piping bag with a Wilton 8B tip and fill it with the teal frosting. Pipe some frilly looking bulbs onto the baking paper, then pipe some little peach flowers on top using a small, closed-star tip and the peach buttercream. To finish, pipe little white buttercream spikes all over the cactus. (These are just some of the cacti I have made, but I’d encourage you guys to hop online and look at the thousands of cacti designs. Be inspired and experiment with your own designs and color combinations.)

9. Once you’ve finished making your cacti, pop them in the fridge for at least 2 hours to chill.

American Buttercream Frosting

(Makes 1 batch)

Ingredients:

  • 2 cups unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 2–4 teaspoons vanilla extract or vanilla bean paste
  • 2 tablespoons whole milk, at room temperature (optional but recommended)

Directions:

1.Add 2 3/4 ounces sifted unsweetened Dutch cocoa powder with the icing sugar.

2. Add your softened butter to the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer for this recipe, but if you do use a hand mixer, make sure your bowl is large. Mix the butter on low speed to begin with, then switch to the highest speed and mix for 5 minutes until the butter is fluffy and turns pale in color.

3. Stop your mixer and scrape down the side of the bowl using a spatula. Add the icing sugar and vanilla extract and mix again on low speed. LOW SPEED, PEOPLE! The last thing you need is to end up in a sugar dust storm!

4. Once all the sugar has been incorporated, it’s safe to turn your mixer up to high speed. Continue beating on high speed for about 5–6 minutes, or until the butter turns pale in color and becomes fluffy again. If you want to soften your buttercream and make it a little smoother, add the milk and continue mixing for another couple of minutes on medium speed. At this stage, you can also add any food flavorings or food-gel colorings.

RELATED: This Sugar-tastic Cake Decorating Class Will Turn Your Dessert Game *Way* Up

(Recipe excerpted with permission from Sugar Rebels by Nick Makrides, published by Hardie Grant April 2019.)

As much as we love talking about Taylor Swift and Travis Kelce...Jason Kelce and his wife Kylie Kelce deserve their time in the spotlight too! They have a loving and hilarious dynamic that's somehow made room for not one, but three kids. And guess what? They recently welcome baby number 4! From their very funny announcement to everything they've said since, there's a lot of fun to unpack here.

Here's everything to know about Jason Kelce & Kylie Kelce's exciting pregnancy!

OMG, when did Kylie Kelce give birth? 

Kylie and Jason welcomed their fourth daughter March 30, according to PEOPLE, but an official announcement was shared via the couple's joint Instagram post on April 1. "Whoop, there she is! Finnley “Finn” Anne Kelce 3/30/25," reads Kylie's caption and we think it's the cheekiest way to describe her arrival.

The subsequent photos of Finnley are just as cute as she's seen wearing the cutest floral onesie and being held by her parents. Call us biased, but she has the most precious face we've ever seen. Even her uncle Travis thinks so!

PEOPLEalso reports the NFL player incredulously told his brother how much he wanted to see Finnley after the latter asked how he felt. "Yes, I want to see my new niece, Jason! You only sent one picture. You didn’t even tell me what name you picked yet."

But his complaints stopped the minute Jason showed him Finnley during their latest New Heights podcast episode. Travis immediately melted and said, "Hey, little muffin! Look at you. You hanging out with Mom? Tell Ky I said hello. I’m glad everything’s going great." He even thinks her name is "adorable."

When did Jason and Kylie announce she's pregnant?

Amazon Prime

Kylie Kelce shared the huge news on Instagram November 22nd! Of course grandma Donna Kelce was the first to leave a comment. She wrote, "🔥🔥🔥🔥😍😍😍 Love it!!!" Brittany Mahomes also commented by writing, "Ahhhhhh Congrats you guys!!!🥹🤍."

How did Jason and Kylie's other daughters react?

Amazon Prime

In Kylie's same Instagram post, her and Jason's daughters can be seen expressing a range of emotions. There's an 'Eek' expression from their oldest daughter Wyatt, a happy look from their middle daughter Elliott, and pure tears from baby girl Bennett. Kylie wrote, "I feel like we captured a very accurate representation of how each of the girls feel about getting another sister. At least Ellie, mom and dad are on the same page! 🤷♀️"

How did Jason and Kylie prepare to be a family of six?

Amazon Prime

Jason Kelce took the news of being an official girl dad like a champ. He told E! Newshe's "got it pretty easy" because "the clothes are all going to be hand-me-downs or already bought." Not only that, but they'd already secured a baby crib prior to their newborn's birth.

“I love my kids so much, and especially my daughters,” he added. "I was telling somebody out there because they're expecting their first — and they look at you. They smile at you. There's just a way that kids have to warm your soul in a way that nothing else can.”

He also shared his excitement about watching his daughters grow up with a new sibling. "And hopefully we'll welcome a fourth into this world, and we'll be able to watch them fight and tear each other apart and all the good stuff."

He even appeared on The Rich Eisen Show where he joked, "I'm screwed [in] like in 10 years. The moment they’re all in middle school, I feel like it’s just gonna be chaos." He also hopes Wyatt "can start helping out a little bit more." But, he's still looking forward to it! "I obviously have not had a son, but there is something about a daughter in the way I think as a dad, you feel an extra amount probably of protection and love toward that child," he shared.

What did Kylie say about her fourth pregnancy?

Kylie previously opened up on her new podcast, Not Gonna Lie, about her feelings on her fourth pregnancy. At the time, she said she was "so incredibly grateful to be able to get pregnant, but it is a means to an end." She further said, "When I tell you that I cannot stand being pregnant, I mean it. I don't have a a fun time."

If that sounds a little uh...negative, it actually makes a lot more sense when she explained more! She elaborated, "I am nauseous for most of my pregnancy. It tapers off a little after the first trimester, but I continue to have nausea throughout my pregnancy." Woof, I know that's tough!

Kyle continued by explaining she hasn't even really had the fun, wacky cravings many pregnant people get — instead she had more "aversions" in each of her pregnancies. I'll take cravings over aversions any day!

The podcast host then joked, "When you're super pregnant and someone comes up to you and says, 'Isn't this just the most beautiful thing ever? 'I want to punch you in the face. I'm not going to, but I want to."

Follow us on Facebook for more updated about this cute family!

This post has been updated.

Ever since Good American Family premiered on March 19, there has been renewed interest in the real-life adoption case of Natalia Grace.

The latest Hulu series stars Ellen Pompeo as Kristine Barnett, who adopted an orphan from Ukraine with her husband, Michael Barnett. However, after taking in Natalia, who had a rare form of dwarfism, Kristine began to suspect that she was an adult pretending to be a child.

New episodes of Good American Family are being released on Wednesdays, but as we wait to see what happens next in the TV dramatization, many fans are wondering whether Natalia's adoptive parents ever faced jail time. Here's everything we know.

Scroll to find out what happened to Natalia Grace's adoptive parents, Kristine and Michael Barnett...

Who is Natalia Grace Barnett?

Max

For those unfamiliar with the infamous case, Natalia was born in Ukraine in 2003 and was first adopted by a different couple, Dyan and Gary Ciccone, back in 2008. She only lived with the Ciccone family for two years before they claimed her behavior was disruptive and relinquished their parental rights.

This led Natalia to be placed up for adoption again, and in 2010, the Barnett family welcomed her into their Indiana home. She was thought to be 6 or 7 years old at the time, but soon afterward, the Barnetts claimed Natalia had adult traits, such as adult teeth and body hair, and believed she wasn't actually a little girl.

Additionally, they alleged Natalia was a "sociopath" and had tried to harm them and their biological children, Jacob, Wesley, and Ethan.

What happened to Natalia Grace and the Barnetts?

Max

The Barnetts ultimately petitioned an Indiana court in 2012 in order to change her birth year from 2003 to 1989. Legally, this made Natalia 22 years old, and she was placed in a Lafayette, Indiana, apartment by herself; meanwhile, the Barnetts relocated to Canada with their three sons, Jacob, Wesley, and Ethan.

Afterward, the Barnett family reportedly cut contact with Natalia, who moved in with another couple, Cynthia and Antwon Mans, about one month later. The Mans family petitioned to become her legal guardians in 2016, and by 2023, they were able to legally adopt Natalia.

What happened with Natalia Grace and the Mans?

Max

Nonetheless, Natalia wound up leaving Cynthia and Antwon's home by the end of 2023 after alleging they were controlling. She currently lives in upstate New York with the DePaul family and appeared in the docuseries The Curious Case of Natalia Grace: Natalia Speaks. There, she called the Barnetts abusive and alleged Kristine had hit her with a belt and pepper-sprayed her.

What happened to Kristine and Michael Barnett?

Max

Following their move to Canada, Michael and Kristine eventually got divorced but maintained that Natalia had exhibited violent behavior. Some allegations include that she'd appeared at the foot of their bed with a knife in her hand and attempted to poison Kristine's coffee.

Despite the fact that they filed the petition to change Natalia's age in 2012, Michael and Kristine weren't charged until 2019. They faced multiple counts of neglect, but Michael was found not guilty in 2022, and the charges against Kristine were subsequently dropped in 2023 after Michael testified in her pretrial.

Kristine Barnett reportedly wrote in a since-deleted Facebook post, "If there had been any abuse of Natalia or evidence of it, I would have been found guilty of it, and I would be in jail. I believe Natalia takes advantage of that sympathy to manipulate people."

Michael filed for divorce in 2014 and later appeared on The Curious Case of Natalia Grace: Natalia Speaks. As for Kristine, she has mostly flown under the public radar.

Still, following the finale of the docuseries, Kristine shared a long post on Facebook, responding to allegations against her.

"Natalia was a very much loved and cared for member of my family. She was not abused by anyone in my family. Let's get straight to these allegations. Nobody ever took a belt to Natalia, and the allegations that she was 'beaten' are just plain false. Any discipline of Natalia was very minimal and not out of the bounds of normal parenting," she wrote.

Natalia went on to call the docuseries "highly sensationalized," adding, "Michael Barnett and Natalia Barnett may have the same monster, but that monster is not me. That monster, whether it's mental illness, sociopathy, or whatever it actually is, may be different for each of them. But it's within their own psyche."

Who plays Natalia Grace Barnett today?

Disney/Ser Baffo

In Good American Family, Imogen Faith Reid plays Natalia Grace, and Mark Duplass depicts Michael Barnett. Ellen Pompeo has said the latest series intends to show both sides of the adoption story in an "intentional and thoughtful" way.

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