This Candy Company Has Your New Favorite Boozy Pairing Menu

Hi there! It’s Sarah Sherman Samuel, interior designer and blogger. I recently moved from LA to Michigan, but a couple weeks ago I had to travel back to LA for work, and I got the chance to zip up north to partner with Cambria Estate Winery! I sat down with their winemaker, Jill Russell, to chat about the art of winemaking and the importance of female leadership at Cambria. I often get asked where I find inspiration and one of my main sources is by learning about a different artistry or craft. Nothing can dig me out of a creative slump quicker than delving into a new type of skill, and I did just that with an afternoon at Cambria.

I drove up from Los Angeles for the day, meandering through roads of open fields and vineyards, stopping for lunch in Los Olivos on the way while very excited for the day ahead. I haven’t been alone in the car sans one or two kids for a very long time, or have been able to do anything alone for that matter, so I really took it all in. Arriving at Cambria, Jill had a wine tasting all set up for me, complete with a beautiful cheese plate from Fromagerie Sophie with wine pairing notes, and we dove right in.

After the tasting, Jill took me on a full tour of the estate, and we dove deeper into the history of Cambria and what it is actually like to be a winemaker (and we tasted grapes, played in the dirt, and took a few Boomerangs…as one does).

Cambria was founded by wine icon Jess Jackson and his wife Barbara Banke in 1986. Their daughters, Katie Jackson and Julia Jackson, grew up among the vines and continue the family business alongside Barbara. Jill was hired as winemaker in June 2017 to continue Cambria’s legacy of talented women winemakers. Cambria has strong women in leadership roles and out in the vineyards, and I thought it was interesting to hear that the female vineyard workers were sometimes preferred, as they were considered to have a more discerning eye and attention to detail when harvesting grapes.

So, what does a typical day look like for a winemaker? According to Jill… it is “Busy!”

From Jill: “During harvest, I arrive at the winery around 5:30am, check in with the teams and get to work calling picks, writing work orders for various fermentation activities including punchdown schedules, yeast additions, and so forth. I’m constantly walking the vineyards, checking the crushpad and making sure things are running smoothly for when grapes come in. Post-harvest, it’s all about the tanks and barrels – here I’m tasting wines, seeing how they’re progressing and running blending trials to determine the final blends for our wines.”

I was curious how one can get creative in the wine business since Jill mentioned that it is part farming, part artistry and part science. She explained how her favorite way to get creative is running new blending trials and the freedom of considering, “What happens if I try this? or this?” There are so many variables to get creative with. Her mind is always thinking of new methods or blends to test out.

As Jill talks about what she strives for in her winemaking, I can’t help but see the parallel in the work I do as a designer, as well as the work of other artists and makers across the board. For example, the search for that harmony or balance. I talk a lot about how I strive for balance in interior spaces —just replace flavors and tannins with visual weight, pattern, and colors, and she could have taken the words right out of my mouth. Then when it comes to “energy,” it is even more apparent. I always want whoever experiences my work to feel something, and feel the love and the story behind it. The same goes for the wine of Cambria. Jill wants the wine to make you feel the energy, and know that the wines you drink from them are lovingly made by a team of passionate wine lovers.

As a fan of Pinot Noir,Julia’s Vineyard has this amazing “Santa Maria Spice” as Jill explains, that isn’t the traditional sweet spice you may find in other red wines, but something a bit more savory like Chinese Five Spice. It really achieves that harmony in texture that Jill is so passionate about it! On the other hand,Katherine’s Chardonnay has this beautiful bright acidity and pretty citrusy floral notes. This isn’t your mother’s oaky, buttery Chardonnay (not that there’s anything wrong with those), but it truly tastes like the place. The tour of the estate and vineyards with Jill really illustrated how these single-vineyard wines are able to showcase the terroir they come from in the glass. This isn’t a blending of flavors from different areas, this is Cambria’s rocks, earth, fog, and wind all neatly captured in a bottle.

Interested in getting into the wine business? I asked Jill if she had any advice for someone who thinks he or she might want to work with wine. Her answer was the same that I often give to people interested in getting into design — and that is to just get working! She advises, “The best thing you can do is get a job at a winery, whether it’s a part-time gig at a tasting room or a full-on harvest internship. No matter where you start, you’ll learn so much about the industry and can start to forge your own path in where you want to work whether it’s in the vineyard, in the cellar, in operations, marketing or working with customers.”

FEATURED PRODUCTS

2016 Katherine's Vineyard Chardonnay

$22

2015 Julia's Vineyard Pinot Noir

$25

Thank you for following along, I loved getting to learn more of the origins of some of my favorite wines and I hope you did too! I will definitely be back.

Would you consider being a winemaker? Share your thoughts on Instagram using #britstagram.

Author: Sarah Sherman Samuel

When you're often the life of the party and happen to be partnered up and in your 30s, you'll instantly turn heads when you say no to booze. I can personally attest to the difficulty of this. As someone who loves happy hour and has a particular affinity for lemon drop shotsin totally inappropriate settings, there was no way I could get away with *not* drinking without inviting questioning looks.

Before I give you the guide to fake drinking when you're secretly pregnant, let me take this moment to make a PSA. If you see that a female friend of yours isn't drinking and she usually does, try not to ask her if she's expecting in front of everyone. She might be secretly pregnant, taking fertility drugs that can't be combined with alcohol, just trying to lower her dosage of alcohol with the hope that it helps her get pregnant. There's also the chance she might just be…not drinking. Be as it may, no one wants to be bombarded with pregnancy questions.

Of course, not everyone is going to take my PSA seriously, so I've got some tips and tricks for all you pre-reveal preggos. These same tips apply to gals who are not drinking because they are trying to conceive. I was personally in this non-drinking camp for about five months before getting pregnant.

And how's this for proof? I organized and attended a bachelorette party for two of my very best friends with about eight of my other besties present — and no one had ANY idea I was pregnant. So, trust me — I'm a bona fide pro at fake drinking.

Keep reading for the best tips to happily sip drinks in a way that won't make your besties raise an eyebrow

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Opt for canned beer

This was one of my earliest discoveries in the world of fake drinking. No one can see your drink when it's in a can. You might read that and think, yeah so? Well, take that can with you to the other can, and dump it out in the sink. Fill it up with water and no one will be the wiser. In fact, they'll think — wow, she's really blasting through those Coors Lights. Pro tip: Be sure to wipe any water drips off the can before you leave the bathroom, and rinse the sink so there's no errant beer foam floating around.

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If you have to order a real drink, choose a clear cocktail. This is the classic move. You creep over to the bar when no one else is around, and order a club soda with lime. Think of it as a mocktail. Be sure to ask the bartender to serve it to you in a cocktail glass — a giant water glass or plastic cup is a dead giveaway.

If it's impossible to get alone time at the bar, order a vodka soda (or gin and tonic). Then take it to the bathroom, dump out the liquid (use a straw to keep the ice and any garnishes in the cup), then fill it with water instead. Complain about the soda or tonic being flat if anyone questions your drink's lack of tiny bubbles.

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Make friends with bartenders. At first, bartenders give you a bit of side-eye when you ask for a club soda in a cocktail glass. They won't ask you what the deal is, but you can let them assume what they like — especially when you order that second or third club soda in a cocktailglass.

If you're feeling cavalier, and you and the bartender have really hit your stride, you can even say, “I'll take anything non-alcoholic that looks like a cocktail." I actually made SUCH good friends with a bartender at a wedding where I was fake drinking that every time I came over to the bar, he immediately winked at me and gave me “my regular." My friends guffawed at the fact that I was already friends with the bartender. Pro.

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Allude to a possible tannin allergy. Wine is the toughest thing to fake, so don't even try. Tell your friends about how, out of nowhere, you've started to get headaches immediately after drinking a glass of wine. When they're like, “Is it just when you drink red?" reply with a frustrated sigh, “No, both red and white make me feel crappy — maybe it's a tannin thing?" Then get your faux canned beer or clear mocktail, and call it a day.

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Ginger ale is a GREAT substitute for Champagne. Ginger ale looks like Champagne, it smells kind of like Champagne, and if your friends are tipsy enough and take a sip, they'll actually believe that it IS Champagne. Don't overdo this one though — too much sugary soda is not a good thing for you and your secret babe!

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Pretend to be getting over a cold (so no one asks for a sip). After all, it's sick season! [Insert fake coughs here]

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Always be the one to order or serve a round of shots. Shots are one of the toughest things to fake. Like, really difficult. And you might be thinking, who still takes shots anyway? Well, the answer is: I do. Or rather, I did. It would have been impossible to be at my two besties' bachelorette party without at least one round of shots. So what's a preggo to do? Serve 'em up, of course.

Because shots are best served as a surprise to inspire a second wind in any given party, you can creep into the kitchen to set things up. Pour all but one, and fill that one with a substitute. Ideally, it looks like what you're serving, and if that's not possible, make 3-5 of them vodka shots including yours, which is actually… water! If ordering shots at a bar, you're probably already friends with the bartender, so just ask him to make yours a fake one and to put a napkin or coaster under it on the tray that comes out.

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Keep a drink in your hand at all times. This is an obvious one, but it's worth mentioning. If you don't have a drink on hand, someone will either hand you one or give you a hard time for not drinking. DO NOT give them that opportunity ;)

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Never leave your drink unattended. Hopefully, you already have this rule in your wheelhouse from your college days. In this case, the key here is avoiding two things: friendly refills and someone accidentally picking up your drink and finding out it's phony.

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Avoid being the first one to hit the hay. If you've already been squirreling around on the beverage front, the next clear sign that you might be secretly pregnant is when you're the first one to go to bed. So don't do that. Don't go to bed. Ever! Okay, at some point you'll need to go to bed because you need a TON of sleep in your first trimester, but avoid being the first party pooper at all costs.

And don't use getting up early “for a run" or “to do some work" as an excuse for going to bed — friends that know you will see right through that.

And there you have it, all you need to know about being a fake party animal when you're in the very early stages of expecting. Cheers! (But fake cheers, obvs.)

What are your best fake drinking tips? Share them with us @BritandCo!