15 Summer Crostini Recipes To Serve At Every Outdoor Party

1. Get a good board.

Throughout the years, I’ve learned that your charcuterie is only as good as the board you use to craft it. I’ve had moments where I tried to use a single dinner plate or even a plastic cutting board for my creations, and, well, they just didn’t cut it.

The perfect charcuterie board is durable, easy to transport, and easy to clean once all the snacks are gone. Of course, the size of your board matters, too, but that really all depends on the amount of people you plan to serve.

I was lucky enough to be gifted this wonderful foldable charcuterie board ($87) from Uncommon Goods (thanks, mom!), and it’s my go-to for small gatherings (more typical than large parties, per my lifestyle).

I also really enjoy it because it’s easy to travel with if I’m setting up a snack spread at someone else’s place. The foldability also makes it a breeze to stow away in my kitchen cupboards between uses.

My only (very minor) complaint about it is that the nooks and crannies between the folding mechanisms can be hard to fully clean.

If you plan to take your charcuterie skills to a larger get-together, I recommend looking for a long board, like these ones from Amazon ($65) or Crate & Barrel (above, $70).

2. Variety is key.

Now that the board’s out of the way, it’s time to get into the fun stuff – the food!

My personal preference when it comes to charcuterie boards is that they have a ton of variety. Not just variety in flavors, but color, texture, and layout.

Having a wide range of different snacks will please the palette and the eyes, which is the number one key in impressing those people that hover around the snack table, leaving them with a lasting memory about your amazing charcuterie work.

As a quick guide, I always strive to have at least one item from each of these categories on my charcuterie board: meats, cheeses, crackers, nuts, olives, fruits, and chocolates (because who doesn’t like chocolate?!).

Bonus points for fancy picks like veggies, dips, breads, honeys, baked bries, cookies, pastries, and dipping oils.

Now, all of that is just for a regular-schmegular charcuterie moment. When it comes to a Christmas charcuterie board, you may want to stick to seasonal foods (like Christmas cookies, cheese balls, and rosemary crackers) and flavors (like cranberry, gingerbread, and peppermint) to really nail the theme. Using red and green foods is also welcome!

It’s no secret that I love to shop at Trader Joe’s for all of my charcuterie needs. They carry a ton of items in each of the aforementioned categories, and the best part is their products typically favor the more-elevated culinary palette (not to sound pretentious AF!).

Plus, their aisles change according to the seasons, so you’re bound to find the perfect items for your Christmas charcuterie board in a single trip. I can’t recommend TJ’s more!

3. Get creative with presentation.

The presentation of your charcuterie is the part that people will remember the most, which is why I fully lean into my creativity to create an eye-catching snack spread.

My best advice is to simply be patient and don’t rush this step! It should be pure fun – sometimes it’s even more fun for me than actually eating the charcuterie!

You really can’t mess up the presentation, and if you do, everything is easily rearrangeable.

Meat roses – it sounds so silly, but making meat roses was the first thing that really leveled up my boards’ presentations. You can create them by layering slices of cured meats (like salami) around the rim of a glass. I watched a quick TikTok tutorial to learn how (thank you, internet!). This YouTube video also has some really helpful and clear tips!

I also enjoy employing methods like alternating and layering different cheeses, stylishly folding meats onto toothpicks, stuffing olives, creatively cutting berries, and more.

The next tip kind of goes hand-in-hand with my notes about using a good board, but it definitely plays into presentation: using small bowls to section out things like olives, baked bries (my fave), jellies, and dips. Tiny bowls like this set of 6 from Amazon ($23) not only look cute, but they help in separating charcuterie items that shouldn’t touch other things (AKA oily olives or piping-hot baked cheeses).

You’ll learn more and more about your charcuterie presentation preferences through practice. Plus, no two boards are the same, so you really have free reign on each one!

4. Scale your charcuterie appropriately for the occasion.

If you’re going to serve a big Christmas party, you’ll want to up the ante with the size of your charcuterie spread. As I noted with the size of your board, you’ll want to have enough snacks to fill the blank space on it.

The real key with this is just being prepared – make sure you get a solid head count ahead of your charcuterie shopping trip, and you’ll know exactly how much to buy!

If you’re only feeding a few mouths, it’s okay to keep it small! For reference, between two people, I only need to grab one of each item. For larger gatherings above 10 people, I might be extra cautious and grab 3 or 4 of each.

I’ve found that meats, cheeses, and crackers are typically what’s gone from my boards first, so I’d recommend focusing on having enough options there for your own creation.

Another important thing to take into consideration is if your guests have any special dietary needs like allergies. That way, you can know what to avoid (or set out separately from the main charcuterie board if you’re up to making a couple of options).

If you’ve committed to the charcuterie for a function at someone else’s house, make sure you arrive in advance with all the components packaged. Building the board beforehand opens up the possibility of it getting messed up during travel.

I’d tow along my board, a bag full of the snacks, and some necessary prep items like knives and bowls. Bringing your own paper plates to coordinate could also be helpful to the host!

Italian Hand Pies

Follow this exact recipe for a fully vegan Christmas appetizer, or choose your own adventure by making swaps for the plant-based picks. No matter how you make them, these savory hand pies will taste amazing for a pre-dinner snack.

Chocolate-Covered Cheese Bites

You'd never guess it, but certain kinds of chocolates and cheeses work well together, kind of like snack and wine pairings. This appetizer-ready recipe combines Parmigiano Reggiano and bitter dark chocolate for a mind-blowingly merry munchie.

Greek Stuffed Mushrooms

To make these bite-sized Christmas appetizers, you'll essentially stuff mushrooms full of the contents of Greek salad. That means this pick is super healthy, but also super customizable, too. If you'd rather stuff your mushrooms with melty cheese, there's nothing stopping you!

Sesame Shrimp Puffs

This savory, layered snack takes flavor inspiration from Asian dishes, which will totally make it a standout among the more traditional holiday dishes you're serving this season.

Butter Candles

If you make a butter candle as a Christmas appetizer, just know it's gonna be the talk of the table. When lit, it will not only generate some seriously melty butter to dip crusty bread in, but it will add to the cozy Christmas dinner ambience, burning warm light.

Bacon Pastry Twists with Beer Cheese Dip

All you have to say is "cheese dip," and your dinner guests will flock to the snack area. To complete the appetizer, make these easy bacon twists that are crafted with pre-made pastry dough. (via Brit + Co.)

Keto Cheese Ball

Keto or not, you'll be blown away by this cheese ball. It's covered in chives and bacon crumbles, the ultimate duo to pair with crunchy crackers.

Spinach Dip

Spinach dip is a no-fail Christmas appetizer. You can serve it hot or cold, and it's going to be delicious every single time.

Smoked Salmon Poke Bites

If you love sushi but don't want to eat a whole roll before Christmas dinner, this appetizer is the perfect pick for you. With smoked salmon, rice, avocado, and onions, everyone will want more of these delicious bites. They're super easy to customize too, so you can leave out (or add) whatever toppings you want.

Baked French Onion Meatballs

Meatballs are one of the greatest Christmas appetizers because they're bite-sized and delicious. We'd definitely consider that a win-win. This French-themed recipe features cremini mushrooms, garlic, and gruyere cheese for some seriously rich flavor.

Vegan Butter Board Recipe

Butter boards are one TikTok trend that we can totally get behind, and this updated version gives the dish a sweet (and healthy) twist with vegan butter and plenty of berries. Coconut flakes and almonds add some texture, but if your guests have allergies, simply leave them off!

Bacon-Wrapped Sweet Potatoes

This delicious Christmas appetizer is a great way to complement the all kinds of recipes that you'll be having throughout the holiday season. Since they take less than an hour to make, they're great as a pre-dinner snack while the ham is in the oven. They're easy, they're delicious, and they're Paleo!

Beet Hummus

Add some vibrant color to your holiday appetizer game with this superfood dip. Dress it up with festive veggies like rainbow carrots, watermelon radish, and golden beets. Talk about eye candy!

Sweet Potato + Feta + Honey Appetizer

This holiday appetizer provides a mouthwatering balance between sweet and salty that will definitely make its way to your table year after year. Spice it up with some extra seasoning or leave it as-is based on your preference. Either way, don't worry about setting out the Tupperware — you won't have any leftovers!

Vegan Baked Brie Recipe

Baked brie is one of our favorite Christmas appetizers, but if you usually can't take part in the creamy goodness, have no fear. This vegan recipe swaps regular cheese for a cashew-based alternative. You can use cashews to make a convincingly creamy dip, and the nutritional yeast in this pick gives it a cheesy flavor that's almost too good to be true.

Vegetable Pinwheels

You can make these cream cheese and veggie pinwheels with any filling you prefer, making it a dish that gives you a ton of variety at the snack table. They're so colorful, too! Try this Christmas appetizer with different types of wraps or try filling them with fruit for even more snackage.

Easy Cheesy Jalapeño Poppers

These flaky, cheesy, and spicy poppers are *the* go-to Christmas appetizer idea when you want big flavor, but are short on time. Use veggie cream cheese instead of regular to give this snack a fuller flavor.

Cranberry Brie Pastry Tarts

What's more festive than cranberries and brie? Bright, cheery, and just a bit sweet, this Christmas appetizer recipe is exactly what any party needs to get going. And they're simple to make, too!

Red Cooking Wine Caramelized Onion Baked Brie

Baked brie is not only a fan-favorite Christmas hors d'oeuvre, but it's quick to throw in the oven while you're working on your other appetizers. This recipe uses caramelized onions and a little bit of wine to bring out the flavors of the cheese. We love eating this cheese with crackers and fruit.

Vegan Smoked “Salmon” Cheese Rolls

If you love the elegance of sushi but don't want to leave fish out all night, this might be the best Christmas appetizer recipe for you. You'll never guess what the vegan salmon is made from. These are also a great way to make sure any vegan family members at the party aren't excluded.

Citrus Marinated Olives and Feta

For something tangy and savory to snack on, look no further than this recipe. Besides being full of tasty flavor, telling your family that you marinated your own olives will make for a toothsome conversation starter!

Need Menu Ideas? Steal These Christmas Finger Food Recipes.

Let's save the forks and knives for dinner! Finger foods are easy for both prep and clean up. All you need is a few small plates and napkins, and your friends and family can enjoy these holiday appetizers at their leisure. Finger foods are also great for kids because they're often bite-sized, but that doesn't mean that everyone can't enjoy them! From bacon-wrapped scallops to Chinese chicken egg rolls, don't be surprised if these Christmas appetizers leave your guests speechless.

Holiday Pomegranate Guacamole on Roasted Sweet Potato Toasts

What's red and green and sweet underneath? These festive Christmas party appetizers topped with pomegranate seeds and guacamole! With so many different consistencies and flavors coming together, this recipe really provides an appetizer experience like no other.

Mexican Shrimp Cocktail

Shrimp cocktail is always a hit — especially when you serve it in a fancy glass! These shrimp are served with a zesty cocktail sauce and to add that Mexican flair, they're topped with a refreshing tomato and avocado relish to make them a holiday appetizer recipe to remember.

Vegan Walnut, Sage, and Cranberry Stuffed Holiday Mushrooms

Mushrooms were meant to be stuffed — and when you pop one of these tasty and easy holiday appetizers into your mouth, you'll agree. The nutty, herbaceous, and slightly sweet filling creates a palate pleaser that will wow all your friends.

Charcuterie Wreath

The only thing we love more than a Christmas appetizer is a themed Christmas appetizer, and this charcuterie wreath is just perf! It's a cute (and festive) take on the usual cheese board. Use plenty of rosemary sprigs for some greenery and throw in a few chocolate pieces for good measure.

Bacon-Wrapped Scallops With Cajun Cream Sauce

The bacon-wrapped scallop is kicked up with a creamy and dreamy Cajun sauce. This is one recipe that's tasty enough to be made all year long!

Maple Rosemary Roasted Nuts

Warm, aromatic roasted nuts help you stay cozy when it's cold outside, and the maple and rosemary flavors in this holiday hors d'oeuvre work so nicely together. Not only do these make a tasty appetizer, but you can fill your go-to candy jar with them for a snack all holiday season long.

Chinese Chicken and Brussels Sprouts Egg Rolls + Sweet Chile Pomegranate Sauce

You've never seen egg rolls like this. The crispy egg rolls become swoon-worthy bites when mixed with the sweet, tart pomegranate dipping sauce. Since pomegranates are in season in wintertime, make sure to get a few to make some extra holiday recipes.

Crispy Caprese Meatballs Stuffed with Mozzarella

We understand that people share a deep love for crock pots full of Swedish meatballs, but these babies take the cake. Stuffed with gooey mozzarella, these meatballs will totally become a holiday tradition.

Try These Delicious Dip Ideas For Christmas Eve!

By the time Christmas Eve comes around, you've probably already made half a dozen appetizers for your office party, your friend's White Elephant gift exchange, and your family's Christmas dinner. If you're feeling burnt out on regular finger foods, go for a dip instead! Dips are a great way to make a customizable appetizer that everyone will be able to enjoy. Make some sweet and savory dips to give guests a few different options, and pair 'em with your favorite cracker, veggie, or even cookies. Chef's kiss!

Cheesy Artichoke Dip

A party just isn't a party without a melty dip! Get ready for a little extra indulgence with this ooey-gooey mixture that's packed with plump artichokes and topped with toasty breadcrumbs for an easy Christmas appetizer. Our mouths are watering!

Cranberry Pecan Cheese Ball

A pop of dried cranberries makes this holiday cheese ball a tart and savory Christmas-themed appetizer to make for your next holiday bash. It's an unconventional take on a cheese ball that uses your favorite traditional holiday ingredients.

Curry Hummus

Why have run-of-the-mill appetizers for a Christmas party when you can have curry hummus? This recipe is easy to follow, even if you've never made your own hummus before. We love to dip carrots and cucumbers, but the veggies you pick are totally up to you.

Bacon Wrapped Potatoes with Warm Apple Cream Cheese Dip

The apple cream cheese dip paired with these fluffy and crunchy potato bites will add a nice, sweet touch to your Christmas dinner table. It's safe to say that no one else will have an appetizer quite like this!

Cheesy Chicken Fritters

What's better than tender chicken, mozzarella that help prepare your taste buds for Christmas dinner? We highly suggest you cook this easy recipe.

Vegan Jalapeno Poppers

If you want something that's cheesy and gluten-free, try prepping these vegan jalapeño poppers for a spicy Christmas appetizer idea.

Hot Cheesy Spinach Dip

This tasty spinach dip is the icing on the cake for all the other holiday appetizers you'll be serving. Just ensure that you bake it to bubble perfection, that way your cheese pulls will be epic.

Southern Fried Green Tomatoes

Fried green tomatoes are a southern staple that 1000% deserve a seat at your Christmas table this year. The salty, crunchy outer contrasts beautifully with the tender inner veg, but the real magic lies within the dipping sauce you make to serve this app.

Olive Artichoke Crostini

If the idea of eating a finger sandwich doesn't sound fancy enough for your holiday soiree, this olive + artichoke crostini recipe is going to hit the spot. This Christmas appetizer is unbelievably easy too customize, too, so you can accomodate for the vegans and vegetarians in your life.

Bang Bang Chicken

This recipe is a take on Bonefish Grill's famous Bang Bang Shrimp – yum! What makes this holiday appetizer recipe extra-special is that it doesn't exclude those who may have a seafood allergy, using chicken instead.

Shrimp Cocktail

Should you have some seafood-lovers stopping by on Christmas, cater directly to them by whipping up this quick and easy shrimp cocktail recipe! Here's how to make it:

(via Clamato)

Ingredients:

• 1 lb shrimp, deveined and chopped
• 2 tsp fresh lemon juice
• ¼ cup extra virgin olive oil
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon sugar
• ½ cup Clamato®
• 1 teaspoon hot sauce
• Salt and pepper to taste
• 1 Hass avocado, diced
• ½ mango, diced (optional)
• Cilantro for garnish

Directions:

1. In a bowl, add the lemon juice, olive oil, cilantro, sugar, Clamato, hot sauce, salt, and pepper.
2. Stir for a few seconds and set the salsa aside.
3. Add in the avocado, mango (if you like mango), and shrimp.
4. Put the shrimp in a schooner-type glass and pour salsa on top.
5. Garnish with cilantro and serve.

Iris life changes forever when she meets Arthur in Los Angeles.

The premise of The Holiday movie is pretty simple: Iris and Amanda swap homes for two weeks over Christmas to avoid their disastrous love lives, unknowingly agreeing to an adventure that ultimately changes them — and their love lives — forever. (Oh what I wouldn't give to hop on a plane to Europe to avoid boys. What a dream). When she lands in Los Angeles, Iris is totally overwhelmed by Amanda's gorgeous home, the DVD setup, and gigantic bed, but the aspect of her holiday that really shines is her ability to connect with people.

We see Iris learn all of the gardeners' names (as well as the mailman's) barely a week after arriving, and when she notices Amanda's elderly neighbor Arthur walking alone, she immediately pulls over to help him find his house. (Also, sidebar: this scene always terrifies me because why is Arthur in the middle of the street?! Why aren't you on a side walk, A?!).

Iris helps Arthur home and takes a look around his living room (which boasts at least one Emmy and Academy Award each) before inviting him to have dinner with her and boom! The greatest relationship in the movie is born.

Arthur empowers Iris to be "the leading lady in her own life."

These two become fast friends, as Iris confides in him about her disastrous love life that very same night, and he offers her a beautiful piece of advice about acting like "the leading lady in your own life" (remember folks, this was decades before main character energy). Iris also reminds him just how much of a role he played in Hollywood by helping him prep for his Writers Guild of America gala with strength training so he can climb the stairs without his walker.

So though it's not romantic, Iris and Arthur's relationship is the true love story of The Holiday because of how much love and confidence they offer each other. Neither of them expect anything in return — they just enjoy being together.

And Iris gives Arthur his confidence back too!

Soon, it's time to head off to the WGA gala, and Arthur gives Iris a corsage, apologizing if it's corny or doesn't match her outfit. Iris declares she's "looking for corny," and it's such a small moment that really illustrates that the way they've empowered each other has changed their lives forever.

Iris helps Arthur feel sure of himself again, while Arthur's encouragement helps Iris find her power...and kick her ex Jasper out of her life forever! (Plus Arthur definitely picks up on the vibes between Iris and Miles during their Hanukkah dinner party. The ultimate wingman!).

When Iris and Arthur arrive at the WGA gala, and a sold-out crowd gives Arthur a standing ovation, it's clear he wasn't expecting so many people to care about his work. And in his overwhelming shock, he has Iris to lean on. Iris and Arthur don't only care about each other, they depend on each other, and their trust, love, and understanding is just the cherry on top. And sorry Jude Law, but I'll take that over romance any day.