Summer Fruits Are Slowly In Season. What Should I Do With Them?

summer fruits papaya

TBH there are so many different types of fruits and veggies out there, it’s hard to keep them all straight. With summer quickly approaching, your local grocery stores are probably filling up with tons of bright produce and unique fruits – some of which will have you thinking: “What is this?”

There’s no need to be confused, though, because we’ve broken down all of the seasonal summer fruits — and given you all the juicy deets on their nutritional benefits and how to enjoy them.

Apricots

Apricots are an excellent source of vitamins A and C, whilst being low in calories and fat. We recommend enjoying your apricot whole and unpeeled, as the skin boasts large amounts of fiber and nutrients, avoiding the inedible pit.

Blackberries

Pop as many blackberries in your mouth as you’d like, because this fruit can be consumed whole and has a ton of amazing health benefits. Blackberries contain more immune-boosting vitamin C than blueberries and are packed full of manganese, a mineral that helps to regulate blood sugar levels. They even have antibacterial properties, which can help to prevent tooth infections, according to a study published in the Journal of Periodontal Research.

Blueberries

This “superfood” is loaded with nutrients and completely edible. This small but mighty berry is loaded with nutrients, and can help lower blood pressure, prevent heart disease, improve memory, aid in exercise recovery and more.

Cherries

This stone fruit is packed with fiber, vitamins and minerals, including vitamin C, potassium, vitamin B, manganese, copper, magnesium and vitamin K. Before consuming, be sure to pit your cherries, as the stone is inedible.

Photo by Any Lane / PEXELS

Dragon Fruit (AKA Pitaya)

Dragon fruit may look exotic, but its flavors are reminiscent of a cross between a kiwi and a pear. A significant source of antioxidants, fiber and magnesium, to enjoy this fruit you must remove the peel, which will reveal a delicious interior.

Grapes

Grapes are a rich source of antioxidants, and can help boost heart health, prevent cancer, manage blood pressure and protect the eyes, among other benefits. We recommend seedless grapes for the perfect on-the-go snack.

Guava

Guava is loaded with nutrients, containing more vitamin C than oranges and a plethora of health-boosting antioxidants. To indulge, simply rinse the guava off and dive in, eating the rind and the seeds.

Honeydew Melon

Honeydew is naturally low in fat and cholesterol, making it a quick and healthy source of vitamin-rich energy for your body. To consume, cut off the bitter rind to reveal the melon’s flesh. Then, scoop out the seeds and enjoy!

Photo by Laker / PEXELS

Kiwi

Kiwis are exceptionally rich in immune-supportive nutrients including the vitamins C, E, K and folate, as well as carotenoids, fiber and phytochemicals. We recommend slicing your kiwi in half and scooping out the green flesh (seeds and all) for a delicious, tart taste.

Lime

As it turns out, your go-to tequila chaser has more health benefits than you think. With high levels of vitamin C and antioxidants, limes have many benefits, such as boosting heart health, helping with weight loss and promoting healthy skin and better iron absorption. Before eating, be sure to peel your lime, as the outside skin isn’t all that tasty.

Lychee (AKA Litchi)

Rich in potassium, lychees help to control the blood pressure. To enjoy, simply peel the red exterior to reveal the white flesh, and enjoy!

Mango

Mangos are a delicious source of vitamin C, vitamin A, folate and fiber, all of which is beneficial for colon cancer prevention, heart disease prevention, and weight control. To eat, slice around the pit of the mango to reveal the orange flesh. Then, score the inside of the fruit, scoop and add it to your favorite salad or enjoy it solo.

Photo by Elizabeth Rose / PEXELS

Nectarines

Nectarines are a smooth-skinned variety of peach and are packed with vitamins, minerals, antioxidants and fiber. You can eat a nectarine just like an apple – skin and all – until you get to the center pit.

Papaya

Papayas are basically nature’s botox, so eat up! This fruit is packed with antioxidants that can reduce inflammation, fight disease and help keep you looking young. Its black seeds are edible but bitter, so beware when you crack one open. Also, while ripe papayas can be consumed raw, unripe papaya should always be cooked before eating – especially during pregnancy, as the unripe fruit is high in latex which can stimulate contractions.

Peaches

Similar to nectarines, peaches pack a punch when it comes to nutritional value. Their array of antioxidant-loaded health benefits include improved digestion, smoother skin and allergy relief. You can eat this fruit just like an apple, avoiding the pit at its core.

Pineapple

Pineapples contain plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. To enjoy, cut off the top and all of the rough skin to reveal its yellow center. Then, slice around the center pit so just the soft, yellow flesh remains.

Photo by Pixabay / PEXELS

Plums

Plums are rich in a variety of vitamins and minerals, including calcium, which ensures blood clots normally. They also supply potassium and vitamin C as well as being rich in protective polyphenols all of which are associated with reduced cardiovascular risk factors. Besides the pit, the entire fruit is edible!

Raspberries

Raspberries may help reduce the signs of aging and improve balance and strength. The berries are also rich in vitamin C, which is important for collagen production and may protect the skin from UV damage. To eat, just pop them in your mouth!

Strawberries

Strawberries carry tons of benefits, from potentially decreasing your risk of heart disease and cancer to helping regulate your blood sugar. While the entire fruit is edible, we recommend taking off the green leaves for the best taste.

Watermelon

Watermelon is our go-to summer fruit, and for good reason. It has a very high water content and provides nutrients like lycopene, citrulline and vitamins A and C, all of which aid in boosting heart health, reducing muscle soreness and decreasing inflammation. Enjoy this cookout staple by removing all of the thick, green rind to reveal the red interior. Slice and enjoy!

What fruit will you be enjoying all summer long? Let us know in the comments below!

Make some delicious recipes with your favorite summer fruits with Brit + Co.

Header image via alleksana / PEXELS

Party plans at the 11th hour? We've got you covered with last-minute Halloween snacks that are easy to throw together! Spooky Halloween cookies call for tons of creativity, while make-ahead recipes require actually knowing that you're going to a party in the first place. While finding a last-minute costume that doesn't make your plan to stay in and watchHalloween movies alone in your jammies too obvious, cooking or baking a mysterious masterpiece seems out of the question – but it's not! Ahead, find some of the best last-minute Halloween snacks that are JUST the right amount of spooky.

Brit + Co

Monster Avocado Toasts

If you want to celebrate Halloween without eating a ton of junk, try our avocado toast faces. It's the perfect start to Halloween morning — before the Halloween partyprep begins! (via Brit + Co.)

Brit + Co

Deviled Egg Brains

These savory snack bites totally give us the creepy crawlies! Trust us, they're still yummy, though. (via Brit + Co.)

Brit + Co

Spider Halloween Cookies

These sweet spideys should only take you about 40 minutes to finish! Once they're cooled, you'll be all set for your Halloween get-together. (via Brit + Co.)

Brit + Co

Mummy Pizzas

These mummified pizza pies are made easy with store-bought ciabatta bread and some hearty toppings. (via Brit + Co.)

Brit + Co

Pumpkin Chocolate Chip Cookies

The decorated pumpkin faces on these seasonal-flavored cookies provide the perfect amount of spooky! (via Brit + Co.)

Half Baked Harvest

Roasted Pumpkin Seed Hummus

Homemade hummus is SO much better than the store-bought stuff — and it's easy to make. In less than 30 minutes, you'll be ready to rock with a bright orange Halloween hummus. (Half Baked Harvest)

Chelsea's Messy Apron

Mummy Milanos

When you're in a pinch, there's nothing wrong with ripping open a bag of cookies and adding your own spooky twist. This recipe turns Milanos into mummies with the help of some melted white chocolate. (via Chelsea's Messy Apron)

Chopstick Chronicles

Sushi Balls, Halloween Style

We know what you're thinking — sushi isn't exactly easy to create — but hear us out. These eerie sushi balls are way easier to put together than sushi rolls and require a lot less skill and equipment. It's also mess-free! (via Chopstick Chronicles)

Gimme Some Oven

Brownie Spiders

These little cuties are the perfect last-minute snack to put together if you're less into gory-ness and more into adorably-ness. Feeling iffy over the commitment of baking? Don't sweat it — these are done in 35 minutes. (via Gimme Some Oven)

Simply Sated

Witch Finger Pretzels

As far as quick and simple snacks go, you can't compete with dipping already delicious pretzels into already delicious chocolate. The best part of these treats is that they come out look gruesome and amazing. (via Simply Sated)

A Spicy Perspective

Halloween Fruit Skewers

A healthy-ish treat, these fruit skewers get a little bit of Halloween when a few pieces of candy are in the mix. (via A Spicy Perspective)

Food Fanatic

Deviled Egg Eyeballs

Deviled eggs sound perfect for Halloween on their own. When you add a healthy helping of beet puree to the mix, this wholesome snack hits a whole new level of creepy, or take a different route by making spider web deviled eggs. (via Food Fanatic)

Well Plated

Graveyard Chocolate Cheesecake Dip

Having to whip up a themed snack at the last minute is a grave situation. It's a good thing THIS grave, topped with crunchy cookie dirt, only takes 20 minutes to put together. (via Well Plated)

Mitzy At Home

White Chocolate Ghosts and Mummies

It's hard to find anything cuter than ghost-themed desserts; it's those little eyes. These sweet boos are easy to make and need to chill for 30 minutes, so you can place them in the fridge while you get ready. (Mitzy At Home)

Baking Beauty

Pumpkin Cheese Ball

The flavors of cream cheese and sharp cheddar are scary good together. Also, you basically get to dunk chips into chips, so it's near impossible to disappoint a crowd with a snack like this. Did we mention it only takes 20 minutes to make? (via Baking Beauty)

Damn Delicious

Mummy Hot Dogs

Hot dogs wrapped in crescent rolls are fantastic any time of the year, but we're especially in love with them on Halloween. Wrapped up to look like mummies, these bites are great for adult and kid parties alike. (via Damn Delicious)

The Miniature Moose

Sweet and Salty Halloween Snack Mix

With no cooking required, this halloween snack is all ease and no fuss; just toss some sweet and savory snacks together and you're good to go. The frightening part is that they're incredibly addicting, so beware. (via The Miniature Moose)

A Zesty Bite

Oreo Spider Web Cookies

We're confident that Oreos are loved universally, so there is no way to go wrong with this snack because it is SO right. The best way to wash these spiders out? A tall glass of cold milk, of course. (via A Zesty Bite)

Stacey Homemaker

Halloween Graveyard Pizza

When doom hits, nothing saves the day quite like pizza; pizza fixes everything. In under 30 minutes, you too can save the day with this cheesy pizza — complete with eyeballs and tongues. (via Stacey Homemaker)

Chelsea's Messy Apron

Easy Spider Oreo Balls

If you're after that beloved Oreo flavor, but want to jazz things up in a most spine-chilling way, these spider Oreo balls will do the trick. In 30 minutes you can have these sweet and spooky critters on a platter, ready to go. (via Chelsea's Messy Apron)

Half Baked Harvest

Black Widow Peanut Butter Bars

Salty, sweet, and easier than you'd think, these peanut butter bars are made with pantry staples and candy. (via Half Baked Harvest)

A Spicy Perspective

Halloween Popcorn Mix

Coat dry, salted popcorn with a purple melted candy coating and add sprinkles and your favorite Halloween candy to make this snack mix. (via A Spicy Perspective)

Amanda Wilens

Halloween Rice Krispy Treats

Rice Krispy treats get a Halloween twist when you add festive sprinkles and a few eyeballs to mix. (via Amanda Wilens)

Salt & Lavender

Halloween Puppy Chow

Chocolate, peanut butter, and plenty of Halloween sprinkles give new life to Chex cereal, and it only takes 15 minutes to make. (via Salt & Lavender)

Halloween snacks are not only tasty, but they're fun to make, share and eat! With Halloween just around the corner, we're sure these spooky snacks will win over every guest at your Halloween bash!

For more spooky Halloween snack ideas + treats, check us out on Pinterest!

This article has been updated from a previous post with additional reporting by Meredith Holser.

You can't deny it: One of the most fun parts of having kids is dressing them up in adorable Halloween costumes, like a baby Dory or a roly-poly BB-8. Even if you don't have a big brood, don't fret! There are plenty of creative ways for you and your fam to play dress up, even if you're pregnant and need an easy maternity costume.

Keep scrolling forover 60 fabulous family costumes for you and your entire family to rock, no matter what Halloween looks like this year.

Brit + Co

Max and a Wild Thing Costumes

Let the wild rumpus start with this ferociously adorable costume. Your little Max will be regal in the cutest way possible and you'll be the cuddly momster who keeps him safe from whatever he's afraid of.

Brit + Co

Mufasa and Simba Costumes

The Lion King is a nostalgic kids movie that touches our hearts every time we watch it. If you can quote every line Mufasa said to Simba, it's only right you embrace one of the cutest family Halloween costumes in our roundup.

Image via Brit + Co

Queen Bee[oncé] and Blue Ivy

Go for a punny pop culture costume with this playful look at Queen Beyoncé and Blue Ivy when she was an infant.

Brit + Co

Edward Scissorhands

This year, we’re really digging this mommy and me version of Edward Scissorhands and the dinosaur bush. ‘Cause cuteness overload.

Brit + Co

Beetlejuice Costumes

Don't get sick of us because this is easily our favorite costume and the most effortless one to put together thanks to our Halloween BFF, Amazon Prime.

Image via Brit + Co

Grease Costumes

Dress your little one as Danny Zuko from Grease while you don this Sandy Olsson costume. The matching red Converse are a must, and you can wear them all year long! Plus, you can add one of these leather jackets to your outfit to complete the full look.

Brit + Co

Family of Trolls

Bring *all* the good luck with your very own team of trolls! You can take turns singing solo songs or have your own dance party before you go trick or treating.

Brit + Co

The Labryinth Family Halloween Costumes

ICYMI, David Bowie was in a fantastical movie in the ‘80s and you need to see it ASAP. It’s creepy, strange, and beautiful all at the same time. Kind of like these costumes.

Brit + Co

Lightening and Thunder

This mommy and me costume is elemental, to say the least. Your baby's cloud onesie can be a testament of the stork that braved a thunderstormto bring little one to your home.

Brit + Co

Big Bird and Elmo

Real talk: Who has time to make more than one costume? It’s okay because your mini will lose their minds when they see the life-like Elmo ‘fit in person! Totally worth it.

Brit + Co

Ewok Family Halloween Costumes

Are there cuter creatures than the Ewoks from Star Wars?! We don't think anyone will agree once they see you and your family dressed like them.

Brit + Co

Finding Dory Family Halloween Costumes

Dress the whole fam in your fave marine creature cast! Dory, Hank, and Nemo FTW!

Image via Brit + Co

Paint Brush and Paint Palette

Live your most creative life when you and your babe match in these adorbs DIY costumes. Now it’s time to paint the town red!

Image via Brit + Co

Frida Kahlo

Of course Frida’s signature unibrow is an essential part of pulling off this look — for both mommy *and* bb.

The Princess Bride Costumes

Brit + Co

The Princess Bride Costumes

Dress your littlest one as Inigo Montoya, Fezzik, Vizzini, or our personal fave pictured above — a R.O.U.S. (rodent of unusual size).

Brit + Co

Aladdin Costumes

It's a "whole new world" with these Aladdin costumes. You and your besties can choose who'll wear the Aladdin, Princess Jasmine, and Abu the monkey costumes. Seriously, can you think of a cuter family trio?

Tell Love and Party

Futuristic Family

Here’s one family’s take on what the future holds for us. They’re way more stylish than The Jetsons.

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Image via Brit + Co

Princess Peach and Toad Costumes

Pay homage to your favorite childhood video game and dress up as the original royal princess, complete with a tiny toad companion. It’s also the perfect excuse to try on the most outrageous princess dress you can find.

Image via Brit + Co

Cat in the Hat and Goldfish Costumes

This goldfish is completely DIY while the Cat in the Hat costume can be purchased online. The perfect balance of buy and DIY.

Image via Brit + Co

A Family of Circus Snacks

Who doesn’t love the sugar-filled snacks at the circus?! We know your family does so have dad dress as a bag of peanuts, while you hold a bag of popcorn in your cotton candy costume. And if someone requests gum drops a lot, have your daughter show everyone she knows how to have a great time.

Brit + Co

Cop and Donut

These two pieces are easy to find at most costume stores or on Amazon if you don’t have time for a shopping trip. Finish the whole look off with a very stern donut-loving look and you’re good to go.

Brit + Co

Katy Perry and Her Sharks

Before there was the song "Baby Shark," Katy Perry and her dancing large blue fish have to be one of our favorite pop culture memories of all time.

Brit + Co

Toy Story Family Halloween Costumes

This is the perfect family costume for a family of any size since there are endless characters to choose from.

Brit + Co

Usher and Bucket of Popcorn

The usher look is simple and a great last-minute costume — black skirt, white button-down, and bowtie. For the popcorn, grab your baby carrier and a handful of safety pins. That’s right — this is a totally temporary piece!

Image via Brit + Co

Winnie the Pooh

Willy nilly silly old bear and his best friends make for the cutest family Halloween costumes. Your neighbors won't stop smiling once they see your little girl dressed as piglet.

Image via Brit + Co

The Three Stooges

Larry, Curly, and Moe won many hearts throughout the mid-20th century. This goofy trio makes for the perfect (read: easy) kooky family costume. Get your giggles ready and pull out every suit piece you own to create these outfits.

Brit + Co

The Incredibles

Not only is this one easy, but it’s also perfect for all those Pixar fans (hello, everyone). There’s nothing quite like a superhero family united in the service of justice.

Brit + Co

Russian Nesting Dolls

A group of Russian nesting dolls is the perfect group Halloween costume for families of all sizes. The key is to dress every member of the family the same and include a piece with an intricate pattern.

Image via Brit + Co

Ariel and Sebastian

If you’re looking for a night full of undersea adventures, treasures, and dinglehoppers, this costume will definitely do the trick. Your little crab’s costume is as easy as a red onesie, a red headband, pipe cleaners, and googly eyes.

Image via Brit + Co

Princess Leia and An Ewok

This mommy and kiddo Star Wars costume is so good we’d rock it year-round.

Brit + Co

Top Gun

Maverick? Check. Iceman? Yep. Goose? Obvs this little goose makes the perfect Anthony Edwards. Grab your aviators and get ready to teach your mini-me to fly.

Brit + Co

Curious George and the Woman in the Yellow Hat

We know George loved the Man in the Yellow Hat, but your curious infant loves you. Make an exception to this character by becoming the zookeeper who has a special bond with her little monkey.

Brit + Co

Saved By The Bell

’90s lovers, it’s time to introduce your little ones to everything magical about this nostalgic TV show. Mom jeans, leftover ’80s hair, and really large cordless phones. (via Brit + Co)

Image via Brit + Co

Sriracha and Taco

This one is a show-stopper! The trendy hot sauce can finally give you an excuse to turn your mini into a teeny tiny taco!

Brit + Co

Rainbow and Sunshine

If you've been singing a mixture of "Rain, rain go away," and "You are my sunshine, my only sunshine," to your baby, you've already found the family Halloween costumes that'll work for you. What's a better way to honor your little sunshine than by pairing up as your mini’s rainbow?!

Image via Brit + Co

A Family of Frappes

These days we can all agree that Starbucks is pretty much a part of most family traditions. Recreate everyone’s favorite Starbucks drinks as a group Halloween costume!

Image via Costume-Works

Back to the Future

There’s no cuter Halloween trio than this loving tribute to Back to the Future.

Image via Say Yes

Alice in Wonderland

Fall down the rabbit hole this Halloween and hit the town with a pint-sized Red Queen. Scour your local thrift store for a blue skirt and white blouse and put your own spin on the lovely Alice.

Image viaCupcakes and Cashmere

Jurassic Park Costumes

You and your S.O. can undoubtedly pull the necessary rugged clothes right from your closets, and all that’s left is finding your little one some sort of dino gear. We do love the half-hatched look, but if you’re out of time or are dealing with a cranky kiddo, just throw on their fave dino PJs.

Image via A Beautiful Mess

Peter Pan and the Lost Boys Costume for Family of 4

Harness that rebellious spirit as a whole family this Halloween. All you’ll need are some PJs, cardboard swords, and a Pan getup.

Say Yes

Royal Family Costumes

Channel your inner royal with this adorable, yet sophisticated, family costume. Even if you don’t have this exact getup, a few key pieces will make you easily recognizable — like the fascinator and blue knee socks. Prince William not required (but always welcome)!

Lovely Indeed

Where’s Waldo?

Pull out all of those striped shirts in your closet and pile on your wackiest accessories. Anything goes with these Waldo costumes.

Tell Love and Party

Monster Family

Take a little inspiration from the famous Munsters this All Hallows’ Eve. We’re sure your little mummy and bat will approve.

Say Yes

Disney Tourist

Okay, this one might be a little confusing to the kiddos, but just tell them you are practicing for that trip later this year.

Say Yes

Star Wars

The force is strong with this family costume. Bonus points if you turn your dog into Yoda.

Studio DIY

Bathtime Family Fun

Rub a dub dub, the whole fam’s in the tub! This may sound familiar if your little one is used to taking baths with you.

Tell Love and Party

Circus Family

Everything about this costume just screams cuteness. We can’t decide which we like better: the cute lion or the strong little man.

The Emperor’s New Groove Costumes

Say Yes

The Emperor's New Groove

If you haven’t seen this gem of a movie, it’s time. Once you’ve watched it we guarantee you’ll want to outfit the whole fam for Halloween.

Studio DIY

Lawn Flamingo and Cactus

Even if you’re not Palm Springs-bound, we think this desert-inspired duo is just the mama and baby costume to win that contest.

The Merrythought

Dominoes

Rather than just playing bones, why not be the bones?! Your family will love seeing pictures of your family Halloween costumes if Dominoes is a staple at family gatherings.

See Vanessa Craft

Care Bears

Perfect for busy moms and dads, this tutorial is even no-sew, so you won't be up all night before trick-or-treating. Plus, a family in matching sweatsuits is a sight to behold.

Share your family Halloween costumes with us @BritandCo and join our newsletter for more creative ideas and inspiration.

This article has been updated.

When Sonja and Alex Overhiser got hitched, they wanted to start hosting friends and family for dinner. But there was a problem: neither one of them really knew how to cook. “We started the A Couple Cooks blog to document our learning to cook together, and it gradually grew into both of our full-time jobs,” says Sonja. What they found in the process was that cooking together was actually fun. Also: cooking together can bring you closer and inspire new recipes that you love, and it encourages you to build community.

“For us, food has always been about people," adds Alex. "So we thought it would be especially meaningful to write a book about the joy of togetherness in the kitchen, and inspire other people to grab a partner (significant other, family member, or friend) and whip up something delicious together.”

Their new book A Couple Cooks: 100 Recipes to Cook Together releases this week and makes a great holiday, wedding, or anniversary gift for couples, new and seasoned. Here, Sonja shares a few tips for cooking with your partner, plus four comforting and delicious recipes excerpted from the book!

Tips For Cooking With Your Partner

Shelly Westerhausen Worcel

Share in the planning and prep

The holidays can be kind of stressful (and sometimes we look forward with both excitement and dread!). Having another person share in the planning and prepping can de-stress the activity and even make it fun! Plus, you can create fun memories around new dishes you try (like, remember Alex, when we made that amazing apple galette with bourbon salted caramel for Thanksgiving?).

Focus on individual tasks (over a glass of wine?)

We each have our own skills and preferences. Alex is really good at things like making bread or searing meat, so he takes the lead in those sort of recipes. I tend toward prepping soups, salads, quick breads, desserts, and overall meal planning / strategizing. But often we'll change things up depending on the recipe! It's really a kitchen dance.

Put the relationship first

We often argue over the final seasoning and how much salt to add at the end of a recipe! I generally add too much to trying to get the flavor "pop" so Alex has to hold me back. Or we spar over how to style things on a plate (that's more of a food photography argument, but it translates to meals too!).

We've learned to really listen to each other and back down if we find the other person is very passionate about something. Of course, that could end in an "I told you so" moment later, but we've found that we try to remember that relationship and the experience is more important than one person being "right".

Don’t forget the herbs!

Our favorite cooking hack: Using fresh herbs! Every recipe is a little better with a few chopped herbs. We have an herb garden and some favorites are dill, basil, thyme, mint, and tarragon, and our rosemary and sage even hang through late fall to winter. If you don't have a garden, buying fresh herbs is absolutely worth the few extra dollars for the difference in flavor.

Recipes Excerpted From A Couple Cooks

Shelly Westerhausen Worcel

Harvest Caesar Bowl

Here’s a bowl that’s endlessly customizable—a riff on a dinner we started eating on repeat around the birth of our daughter and still do today! What began as a pregnancy craving for Caesar salad turned into a weeknight main dish with a rotating topping of veggies, chicken, or shrimp. (We’ll always remember devouring a takeout version in the hospital room while awaiting the baby’s arrival!) This satisfying combination of roasted sweet potatoes, seasoned chickpeas, and shaved Parmesan cheese is topped with an irresistibly creamy, Greek yogurt–based spin on Caesar (though feel free to use store-bought dressing if you’re pressed for time). Customize the bowl by adding cooked chicken or a grain like rice or quinoa, making it a filling meal that never gets old.

SERVES 4

  • 2 lb [910 g] sweet potatoes (about 2 medium), skin on, scrubbed and cut into ¾ in [2 cm] dice
  • 3 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • ½ tsp Old Bay seasoning (see Tips)
  • ¾ tsp kosher salt
  • 15 oz [430 g] can chickpeas, drained and rinsed, or 1½ cups [240 g] cooked chickpeas
  • ⅛ tsp cumin
  • Freshly ground black pepper
  • 1 bunch (about 8 oz [230 g]) Tuscan kale, washed, torn into bite-size pieces, and massaged
  • 2 romaine hearts (about 8 oz [230 g]), chopped
  • 2 cups [120 g] chopped red cabbage
  • ¼ cup [18 g] Parmesan cheese shavings
  • ¼ cup [35 g] roasted pepitas (see Tips)
  • 1 recipe Creamy Parmesan Dressing (see page 189) or 1 cup [240 g] store-bought Caesar dressing
  1. Preheat the oven to 450°F [230°C].
  2. In a large bowl, mix the sweet potatoes with 2 tablespoons of the olive oil, the garlic powder, chili powder, Old Bay, and ¼ teaspoon of the kosher salt. Line a baking sheet with parchment paper and arrange the sweet potatoes on it in an even layer. Bake, without flipping, until the cubes are tender and browned, 25 to 27 minutes.
  3. In a medium bowl, mix the chickpeas with the remaining 1 tablespoon of olive oil, the cumin, the remaining ½ teaspoon of kosher salt, and several grinds of black pepper.
  4. To serve, divide the kale and romaine among four shallow bowls or plates. Top with the sweet potatoes, chickpeas, cabbage, Parmesan cheese, and pepitas. Drizzle generously with the dressing and serve.

Creamy Parmesan Dressing

  • ¼ cup [60 g] mayonnaise
  • ½ cup [120 g] Greek yogurt
  • ¼ cup [8 g] finely grated
  • Parmesan cheese
  • 1 Tbsp red or white wine vinegar
  • ½ Tbsp Dijon mustard
  • ¼ tsp garlic powder
  • ¼ tsp dry mustard powder (optional)
  • ½ tsp kosher salt
  • Freshly ground black pepper

To make the dressing, in a medium bowl, whisk together the mayonnaise, Greek yogurt, Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, mustard powder, kosher salt, and black pepper until a creamy dressing forms. If necessary, stir in 1 tablespoon of water to bring the dressing to a pourable consistency (this varies based on the yogurt brand).

Tips

Don’t have Old Bay? Substitute ½ teaspoon smoked paprika plus an additional ⅛ teaspoon kosher salt. If all you can find is raw pepitas, you can toast them yourself in a skillet over medium heat until they start to pop and become golden brown, 3 to 5 minutes.

Cooking Together

While one of you gets the sweet potatoes in the oven and chops the fresh vegetables for the bowl, the other can mix up the chickpeas and the dressing.

For Vegan

Use Lemon Tahini Sauce and omit the Parmesan shavings.

Storage

Leftovers will keep, refrigerated, for up to 3 days.

Diet Vegetarian, gluten-free, vegan option

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Shelly Westerhausen Worcel

Spiced Latte Loaf

The moist slices of this fun and funky quick bread are reminiscent of a chai latte, with notes of milky vanilla, cinnamon, cardamom, and ginger. The best part is when you cut the first slice to show the beautiful spiced swirl decoration inside. There are a few components to assemble, so it’s nice to have a partner to help with this baking project. One day we had the crazy idea of slicing up leftovers into strips and baking it to make biscotti, and it’s surprisingly effective. The crunchy strips pair well with morning coffee or an afternoon snack.

MAKES ONE 9 X 5 IN [23 X 13 CM] LOAF

  • 1½ Tbsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cardamom
  • ¼ tsp ground cloves
  • ¼ cup [52 g] packed light brown sugar
  • 2 ¼ cups [315 g] all-purpose flour
  • 2 Tbsp unsalted butter, melted
  • 1 cup [200 g] granulated sugar
  • 1 Tbsp baking powder
  • ½ tsp kosher salt
  • 1 egg
  • 1 cup [240 ml] milk of choice
  • ¼ cup [60 ml] neutral oil
  • ¼ cup [60 ml] unsweetened applesauce
  • 2 tsp vanilla extract
  1. Preheat the oven to 350°F [180°C]. Butter a 9 x 5 in [23 x 13 cm] metal loaf pan.
  2. In a small bowl, stir together the spice mix: cinnamon, ginger, cardamom, and cloves.
  3. In a medium bowl, make the streusel topping: Add the brown sugar, ¼ cup [35 g] of the flour, and 1 teaspoon of the spice mix to the bowl and mix lightly with a fork. Continue mixing while pouring in the melted butter until a crumbly mixture forms. Set aside.
  4. In a separate medium bowl, whisk together the remaining 2 cups [280 g] of flour and the granulated sugar, baking powder, and kosher salt.
  5. In a large bowl, whisk together the egg, milk, oil, applesauce, and vanilla extract until completely smooth. Gradually add the flour mixture to the wet ingredients, stirring with a spatula until a smooth batter forms. Pour ¾ cup [180 g] of the batter into a liquid measuring cup and stir the remaining spice mix into the measuring cup to create a darker spiced batter.
  6. Pour about half the vanilla batter into the prepared loaf pan and smooth it into an even layer with a spatula. Pour the spiced batter on top and smooth it, then pour on the remaining vanilla batter and smooth it. To swirl the batters together, insert a butter knife in the top corner of the pan so it just touches the bottom. Draw about 3 large S shapes through the entire pan, then repeat in a slightly different position. Rotate the pan 90 degrees and make 2 large S shapes in the other direction. Sprinkle the top of the batter with the streusel.
  7. Bake the loaf for 50 to 55 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean. Cool the bread in the pan for 30 minutes. Run a knife around the edge and invert the loaf onto a cooling rack. Let cool fully to room temperature (30 minutes to 1 hour) before cutting into slices.

Tip

Turn leftovers into biscotti! Cut ¾ in [2 cm] thick slices into 1 in [2.5 cm] wide strips, then bake at 300°F [149°C] for 45 to 55 minutes, until golden brown and mostly crisp (they will firm up as they cool). Let cool for 30 minutes. Store in a sealed container with a paper towel. Serve with coffee or tea.

Cooking Together

Have one person start with the streusel topping while the other makes the batter. Then assemble the loaf together.

Storage

The loaf will keep, wrapped in aluminum foil, at room temperature for 4 days, or refrigerated for 10 days (bring to room temperature before enjoying). To store frozen for up to 3 months, slice the loaf, wrap it in plastic wrap, and place in a freezer-safe container.

Diet Vegetarian

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Shelly Westerhausen Worcel

Apple Galette with Bourbon Caramel

This rustic French tart lets you skip fiddling with pie dough to make free-form folded layers of golden pastry. Piling the crust full of cinnamon-spiced apples is a fun fall treat, but of course you can indulge any time of the year. There are endless variations on this type of fruit tart. Serve with melty vanilla ice cream, or even better, drizzle with gooey Bourbon Salted Caramel. The mad scientist in you will love how easy it is to make a caramel sauce out of a few basic ingredients.

SERVES 8

Galette Dough

  • 1½ cups [210 g] all-purpose flour
  • 1 Tbsp granulated sugar
  • ¾ tsp kosher salt
  • ¼ tsp baking powder
  • 10 Tbsp [150 g] cold unsalted butter or vegan butter
  • 5 to 6 Tbsp [80 to 90 ml] cold water
  • 1 egg, for the egg wash
  • 1 Tbsp Demerara or turbinado sugar, for sprinkling

Filling

  • 1 lb [455 g] crisp, tart apples like Granny Smith, Pink Lady, or Honeycrisp (about 2 large), unpeeled, thinly cut into ⅛ in [3 mm] slices (3½ cups sliced)
  • 2 Tbsp light brown sugar
  • 2 Tbsp granulated sugar
  • 1½ tsp cinnamon
  • ½ tsp allspice
  • ⅛ tsp nutmeg
  • ½ tsp cornstarch
  • 1 Tbsp unsalted butter, cut into very small pieces Bourbon Salted Caramel (recipe follows)
  1. To make the galette dough, in a medium bowl, mix the flour, granulated sugar, kosher salt, and baking powder. Cut the butter into small pieces, then use a pastry blender or fork to cut it into the flour mixture until mostly incorporated and a pebbly texture forms, with pea-size or smaller pieces.
  2. Sprinkle 5 tablespoons [80 ml] of the cold water over the flour, mixing gradually with a fork until the flour is mostly incorporated. Knead with your fingers until the dough comes together, adding the additional 1 tablespoon water. (If the mixture is still too floury, add ½ tablespoon more water.) Form the dough into a ball, then flatten it into a thick disk. Chill the crust in a covered container in the refrigerator for 1 hour (see Tips).
  3. Preheat the oven to 375°F [190°C] and line a rimmed baking sheet with a sheet of parchment paper. Flour a work surface.
  4. To make the filling, in a medium bowl, stir the apple slices with the brown sugar, granulated sugar, cinnamon, allspice, nutmeg, and cornstarch until fully coated.
  5. On the floured surface, roll out the dough into an even 12 in [30 cm] circle (if necessary, move the dough around and add a bit more flour underneath to keep it from sticking). Carefully transfer the dough to the parchment paper.
  6. Fan out small handfuls of apple slices and layer them on the crust, reserving the juices at the bottom of the bowl. Leave at least 2 inches of dough uncovered around the outside edge. Fold the outside edges of the dough over the filling, overlapping the folds to form a partial top crust. Pour the reserved juice over the exposed apple slices in the center.
  7. Dot the apple slices evenly with the small pieces of butter. Whisk the egg and use a pastry brush to brush it over the crust. Sprinkle the crust and filling with Demerara or turbinado sugar (or more granulated sugar).
  8. Bake until the crust is golden brown, 38 to 40 minutes. Transfer the galette on the parchment paper to a baking rack and let cool to room temperature (about 30 minutes) before cutting into pieces and serving. Drizzle with Bourbon Salted Caramel (recipe follows) before serving, or top with ice cream.

Bourbon Salted Caramel

MAKES ⅔ CUP [160 ML]

  • ½ cup [100 g] granulated sugar
  • ¼ cup [60 ml] water
  • ½ tsp kosher salt
  • ⅓ cup [80 ml] heavy cream
  • ½ Tbsp bourbon (see Tips)
  • ¼ tsp vanilla extract
  1. In a medium saucepan over medium heat, stir together the sugar, water, and kosher salt. Cook, stirring constantly with a spatula, until the sugar and salt are dissolved and it starts to boil, about 2 minutes.
  2. Reduce the heat slightly to a simmer and cook, constantly bubbling, until the sugar turns deep amber, 8 to 11 minutes. Occasionally give a gentle stir with a spatula to ensure even cooking. Watch closely toward the end of the cooking time, as the color darkens quickly.
  3. Once the sugar turns deep amber, immediately reduce the heat to low. Add the cream, which will cause the mixture to bubble vigorously; stir constantly with a spatula, until it is a rich caramel color, about 90 seconds. Stir in the bourbon and vanilla extract and cook for 20 seconds more.
  4. Transfer the caramel to a small bowl to cool, leaving any hardened bits of sugar in the pan. Let cool and thicken for 10 minutes before serving. It will keep thickening the longer it sits; if it becomes too thick, reheat gently before serving (see Tips).

Tips

Galettes are endlessly customizable! For the filling, use 3 cups of any seasonal fruit, ⅓ to ½ cup [65 to 100 g] of granulated sugar, 1 tablespoon of cornstarch, and ½ teaspoon of cinnamon. Taste and adjust the filling as desired based on the sweetness of the fruit. Try peaches, pears, plums, blueberries, and more.

Make the crust in advance for easy prep. The dough will keep, refrigerated, for up to 3 days. Before rolling, allow the dough to sit at room temperature for 30 minutes. Or wrap it in plastic wrap or aluminum foil and freeze for up to 3 months, then defrost overnight in the refrigerator and let stand for 30 minutes at room temperature before rolling.

You can also make the caramel sauce in advance. Refrigerate the sauce, then reheat it on the stovetop or in the microwave before serving.

Omit the bourbon in the caramel sauce if desired. It’s just as tasty!

Liqueur Pairing

After the galette, enjoy a small glass of Amaro Nonino Quintessentia or Amaro Averna. These caramel-colored liqueurs have a bittersweet, smooth finish and an herbal complexity that complements the apples’ natural tartness.

Cooking Together

After the dough is chilled, have one person roll out the dough while the other person makes the filling. Then whip up the caramel sauce together while the galette bakes.

For Vegan

Use vegan butter and, instead of using the egg wash, brush the crust with nondairy milk. Omit the salted caramel.

Storage

Leftovers will keep, refrigerated, for up to 4 days; bring to room temperature before serving.

Diet

Vegetarian, vegan option

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Shelly Westerhausen Worcel

Mini Cardamon Cinnamon Rolls

What’s a better weekend baking project than ooey, gooey cinnamon rolls? The star here is the cardamom-orange filling, inspired by a cardamom bun we had on a Sunday morning bakery run in Chicago. (We couldn’t pass up a visit to Lost Larson bakery, since it’s the name of our son, which he found wildly amusing.)

This makes a 9 x 9 pan of mini rolls, so you can eat more than one and have enough to go around! Baking is a two-day process (since who wants to wake up 3 hours beforehand?). Start the rolls the night before and refrigerate overnight, then bake them in the a.m. and enjoy the cinnamon-spiced scent wafting through your kitchen.

MAKES 16 SMALL ROLLS

Dough

  • 3 cups [420 g] bread flour
  • ¼ cup [50 g] granulated sugar
  • 2 ¼ tsp (1 packet) [21 g] instant yeast (see Tips)
  • 1 tsp kosher salt
  • 4 Tbsp [55 g] unsalted butter
  • 1 cup [240 ml] milk
  • 1 egg, beaten

Filling

  • ½ cup [100 g] packed light brown sugar
  • 1 Tbsp cinnamon
  • 1 tsp ground cardamom
  • 1 tsp lightly packed orange zest
  • 1½ Tbsp unsalted butter, melted

Frosting

  • ½ cup [60 g] powdered sugar
  • 1 Tbsp milk
  • ⅛ tsp vanilla extract
  1. To make the dough, in the bowl of a stand mixer, stir together the flour, granulated sugar, yeast, and kosher salt. In a small saucepan, melt the butter over low heat. Add the milk and heat until lukewarm (warm to the touch, but not hot, or between 105° and 115°F [40° and 45°C]).
  2. Pour the butter and milk mixture into the flour mixture. Add the egg and stir with a fork until a rough dough forms. Attach a dough hook to the mixer and mix on medium-low speed for 6 minutes, until the dough is smooth and stretchy. The dough should be very sticky and will not form a ball in the mixer. (You can also knead the dough by hand; keep in mind it will be very sticky at first.)
  3. Flour a work surface, scrape the dough onto it, and knead it a few times, then shape it into a rough ball. Place the dough ball in a large clean bowl. Cover the bowl with a damp towel and let it rise in a warm location until doubled in size, 1 to 1½ hours.
  4. To make the filling, stir together the brown sugar, cinnamon, cardamom, and orange zest. Grease a metal 9 x 9 in [23 x 23 cm] baking dish.
  5. Lightly flour a work surface and scoop the dough onto it. Gently roll out the dough into a 12 x 12 in [30 x 30 cm] square. Tug the corners a bit to make them as square as possible. Brush the dough with the melted butter, leaving a ½ in [13 mm] border unbrushed at the left and right edges.

Tips

Instant yeast (rather than active dry yeast) is required for this recipe, which allows quick rise times. If using active dry yeast, the rise times will be about double.

To bake the cinnamon rolls the day of, proceed immediately to baking. Bake 20 minutes covered with foil, then uncovered about 10 minutes, checking whether they are cooked through using a food thermometer.

Cooking Together

This is a baking project that’s much easier with a partner! It’s often helpful to have one person read the recipe out loud while the other gets their hands into the dough. Trade off on tasks and enjoy the process.

Storage

The cinnamon rolls will keep at room temperature, covered with aluminum foil, for up to 2 days. Reheat, covered, at 350°F [180°C] until warmed through,10 to 12 minutes.

Diet

Vegetarian

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Thanks Sonja and Alex! Check out A Couple Cooks: 100 Recipes to Cook Together for more delicious recipes you can cook together.

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One minute we're sitting on the beach, enjoying the sun beaming down on us, we close our eyes, and now, it's Halloween. Where did the time go? We know some of you have been planning your Halloween costume since last year, but the rest of us just realized the spooky night is, like, a day away.

Never fear! Your fellow procrastinators are here. There are so many last-minute, easy Halloween costumes you can create with the most basic of craft supplies. You may even have everything you need hanging in your closet, garage, or junk drawer. From '90s classics, oldies but goodies, punny, and star-studded fave costumes, here's a list of 45 last-minute couples costumes that will help you and your S.O. save face at your next pumpkin smash.

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If you're a natural procrastinator, check out these last-minute couples costumes for Halloween!

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Lisa Frank + Unicorn

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Waldo + Wenda

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Cactus Couple

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Garth + Kat

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Cookies + Milk

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Carpool Karaoke

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Baby Driver

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Saved by the Bell

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Double-Stuffed Oreo

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Thing 1 + Thing 2

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Party Animals

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Bowie-Inspired Emojis

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Tight Pants

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La La Land

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Lizzie + Miranda

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Ghost + Mummy

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Hawaiian Punch

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Grace + Frankie

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Carl + Ellie from Up

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Doug + Patty Mayonnaise

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Operation + Surgeon

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Blossom + Six

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Trainwreck

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Paperman

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All Caps Abbi + Dog Hoody Ilana

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Andy Warhol + Marylin Monroe Pop Art

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Netflix + Chill

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Camille Styles

Romeo + Juliet

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Extra Petite

Chip + Joanna Gaines

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Studio DIY

Tropical Drink + Pool Boy

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Kristina Horner

Barbie + Ken

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Pencil + Paper

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Sweet Tooth Couples Costume

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Cookies + Milk

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@kelseymcmurtrey

Rebecca + Jack from This Is Us

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Camille Styles

Shipwrecked

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Good Housekeeping

Men in Black

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@jhuhamada

Cosmo + Wanda

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Say Yes

Dirty Dancing

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Studio DIY

Pizza Slice + Delivery Boy

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Good Housekeeping

Green with Envy

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Say Yes

Grease

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C.R.A.F.T.

Bob Ross

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Mad Men

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Which of these last minute couples costumes might be a possibility this year? Get inspired with our creative B+C classes or join our newsletter for more ideas!

This post has been updated.

There are plenty of things you can do besides trick-or-treating or Netflix-bingeing come Halloween. For one, you can throw one hell of a Fright Night party. Don't know what foods to make? We've got you covered. Here are some scary Halloween appetizer recipes that you and your guests will totally die for.

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Mummy Pizzas

Making your own pizza dough can be scary. Swap it for ciabatta loaves instead to make these easy mummy apps. (via Brit + Co)

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Deviled Egg Brains

Savory deviled egg brains are bound to turn your party guests into hungry zombies. (via Brit + Co)

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Monster Sushi

A tray of monster sushi looks colorful and surprisingly stylish among your other appetizers. (via Brit + Co)

Foxes Love Lemons

Halloween Snack Platter

Treat party guests to a variety of sweet and savory snacks. They'll be so impressed, they won't even be tempted to dip into your candy stash. (via Foxes Love Lemons)

Chelsea's Messy Apron

7-Layer Spider Web Dip

Turn a classic appetizer into a Halloween favorite with just a little sour cream artistry and a handful of black olive spiders. (via Chelsea's Messy Apron)

Half Baked Harvest

Spooky Halloween Pretzels

Your starters don't all have to be savory – serve up a tray of these sweet chocolate-covered pretzels. (via Half Baked Harvest)

Crowded Kitchen

Halloween Chocolate Covered Strawberries

Keep your Halloween snack spread even sweeter by dipping some strawberries in orange-dyed chocolate and decorating each one with an adorable lil' pumpkin face! (via Crowded Kitchen)

Salty Canary

Halloween Monster Popcorn

Colored with candy melts and filled with other sweets, this monster popcorn really pops once you add a generous sprinkle of salt. (via Salty Canary)

Fork and Beans

Bell Pepper Salad Cups

This time of year, our consumption of fresh vegetables is definitely lacking. Make up for it with a spirited presentation of salad. (via Fork and Beans)

Plain Chicken

Spider Hot Dogs

We've all seen mummy hot dogs. Take things to the next terrifying level with these truly disturbing tube steak spiders. (via Plain Chicken)

Cutefetti

Skeleton Snack Tray

Spend time on your costume, not cooking up a storm in your kitchen, by preparing a snack platter that requires no oven time. (via Cutefetti)

Feel Good Foodie

Halloween Fruit Kabobs

For a Halloween potluck idea that sits on the healthier side, these adorably ghoul-ish fruit kabobs are easy to make, easy to serve, and even easier to devour before or after the main course! (via Feel Good Foodie)

Chelsea's Messy Apron

Monstrous Meatball Sliders

Cheese fangs and olive eyeballs transform plain old meatball sliders into an on-point app. (via Chelsea's Messy Apron)

Lavender & Lovage

Mini Toad Holes

With a name like "toad in the hole," this dish was destined for October dining. (via Lavender & Lovage)

Noshing with the Nolands

Little Potato Halloween Monster Eyeballs

Kids and adults alike are pretty much obsessed with potatoes, especially when cheese is involved (even if it does look like the eyeballs). (via Noshing with the Nolands)

Takes Two Eggs

Mummy Homemade Black Sesame Pop Tarts

These "buttery, flakey, nutty, and sweet" homemade Pop Tarts will be the perfect food to finish off your spooky feast with. (via Takes Two Eggs)

Follow us on Pinterest for more terrifying Halloween tips.

This post has been updated with additional reporting by Grace Lee and Meredith Holser.