These Cookbooks Have All The Summer-To-Fall Recipes You Need

Tips For Cooking With Your Partner

Share in the planning and prep

The holidays can be kind of stressful (and sometimes we look forward with both excitement and dread!). Having another person share in the planning and prepping can de-stress the activity and even make it fun! Plus, you can create fun memories around new dishes you try (like, remember Alex, when we made that amazing apple galette with bourbon salted caramel for Thanksgiving?).

Focus on individual tasks (over a glass of wine?)

We each have our own skills and preferences. Alex is really good at things like making bread or searing meat, so he takes the lead in those sort of recipes. I tend toward prepping soups, salads, quick breads, desserts, and overall meal planning / strategizing. But often we'll change things up depending on the recipe! It's really a kitchen dance.

Put the relationship first

We often argue over the final seasoning and how much salt to add at the end of a recipe! I generally add too much to trying to get the flavor "pop" so Alex has to hold me back. Or we spar over how to style things on a plate (that's more of a food photography argument, but it translates to meals too!).

We've learned to really listen to each other and back down if we find the other person is very passionate about something. Of course, that could end in an "I told you so" moment later, but we've found that we try to remember that relationship and the experience is more important than one person being "right".

Don’t forget the herbs!

Our favorite cooking hack: Using fresh herbs! Every recipe is a little better with a few chopped herbs. We have an herb garden and some favorites are dill, basil, thyme, mint, and tarragon, and our rosemary and sage even hang through late fall to winter. If you don't have a garden, buying fresh herbs is absolutely worth the few extra dollars for the difference in flavor.

Recipes Excerpted From A Couple Cooks

Harvest Caesar Bowl

Here’s a bowl that’s endlessly customizable—a riff on a dinner we started eating on repeat around the birth of our daughter and still do today! What began as a pregnancy craving for Caesar salad turned into a weeknight main dish with a rotating topping of veggies, chicken, or shrimp. (We’ll always remember devouring a takeout version in the hospital room while awaiting the baby’s arrival!) This satisfying combination of roasted sweet potatoes, seasoned chickpeas, and shaved Parmesan cheese is topped with an irresistibly creamy, Greek yogurt–based spin on Caesar (though feel free to use store-bought dressing if you’re pressed for time). Customize the bowl by adding cooked chicken or a grain like rice or quinoa, making it a filling meal that never gets old.

SERVES 4

• 2 lb [910 g] sweet potatoes (about 2 medium), skin on, scrubbed and cut into ¾ in [2 cm] dice
• 3 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp chili powder
• ½ tsp Old Bay seasoning (see Tips)
• ¾ tsp kosher salt
• 15 oz [430 g] can chickpeas, drained and rinsed, or 1½ cups [240 g] cooked chickpeas
• ⅛ tsp cumin
• Freshly ground black pepper
• 1 bunch (about 8 oz [230 g]) Tuscan kale, washed, torn into bite-size pieces, and massaged
• 2 romaine hearts (about 8 oz [230 g]), chopped
• 2 cups [120 g] chopped red cabbage
• ¼ cup [18 g] Parmesan cheese shavings
• ¼ cup [35 g] roasted pepitas (see Tips)
• 1 recipe Creamy Parmesan Dressing (see page 189) or 1 cup [240 g] store-bought Caesar dressing

1. Preheat the oven to 450°F [230°C].
2. In a large bowl, mix the sweet potatoes with 2 tablespoons of the olive oil, the garlic powder, chili powder, Old Bay, and ¼ teaspoon of the kosher salt. Line a baking sheet with parchment paper and arrange the sweet potatoes on it in an even layer. Bake, without flipping, until the cubes are tender and browned, 25 to 27 minutes.
3. In a medium bowl, mix the chickpeas with the remaining 1 tablespoon of olive oil, the cumin, the remaining ½ teaspoon of kosher salt, and several grinds of black pepper.
4. To serve, divide the kale and romaine among four shallow bowls or plates. Top with the sweet potatoes, chickpeas, cabbage, Parmesan cheese, and pepitas. Drizzle generously with the dressing and serve.

Creamy Parmesan Dressing

• ¼ cup [60 g] mayonnaise
• ½ cup [120 g] Greek yogurt
• ¼ cup [8 g] finely grated
• Parmesan cheese
• 1 Tbsp red or white wine vinegar
• ½ Tbsp Dijon mustard
• ¼ tsp garlic powder
• ¼ tsp dry mustard powder (optional)
• ½ tsp kosher salt
• Freshly ground black pepper

To make the dressing, in a medium bowl, whisk together the mayonnaise, Greek yogurt, Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, mustard powder, kosher salt, and black pepper until a creamy dressing forms. If necessary, stir in 1 tablespoon of water to bring the dressing to a pourable consistency (this varies based on the yogurt brand).

Tips

Don’t have Old Bay? Substitute ½ teaspoon smoked paprika plus an additional ⅛ teaspoon kosher salt. If all you can find is raw pepitas, you can toast them yourself in a skillet over medium heat until they start to pop and become golden brown, 3 to 5 minutes.

Cooking Together

While one of you gets the sweet potatoes in the oven and chops the fresh vegetables for the bowl, the other can mix up the chickpeas and the dressing.

For Vegan

Use Lemon Tahini Sauce and omit the Parmesan shavings.

Storage

Leftovers will keep, refrigerated, for up to 3 days.

Diet Vegetarian, gluten-free, vegan option

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Spiced Latte Loaf

The moist slices of this fun and funky quick bread are reminiscent of a chai latte, with notes of milky vanilla, cinnamon, cardamom, and ginger. The best part is when you cut the first slice to show the beautiful spiced swirl decoration inside. There are a few components to assemble, so it’s nice to have a partner to help with this baking project. One day we had the crazy idea of slicing up leftovers into strips and baking it to make biscotti, and it’s surprisingly effective. The crunchy strips pair well with morning coffee or an afternoon snack.

MAKES ONE 9 X 5 IN [23 X 13 CM] LOAF

• 1½ Tbsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp ground cardamom
• ¼ tsp ground cloves
• ¼ cup [52 g] packed light brown sugar
• 2 ¼ cups [315 g] all-purpose flour
• 2 Tbsp unsalted butter, melted
• 1 cup [200 g] granulated sugar
• 1 Tbsp baking powder
• ½ tsp kosher salt
• 1 egg
• 1 cup [240 ml] milk of choice
• ¼ cup [60 ml] neutral oil
• ¼ cup [60 ml] unsweetened applesauce
• 2 tsp vanilla extract

1. Preheat the oven to 350°F [180°C]. Butter a 9 x 5 in [23 x 13 cm] metal loaf pan.
2. In a small bowl, stir together the spice mix: cinnamon, ginger, cardamom, and cloves.
3. In a medium bowl, make the streusel topping: Add the brown sugar, ¼ cup [35 g] of the flour, and 1 teaspoon of the spice mix to the bowl and mix lightly with a fork. Continue mixing while pouring in the melted butter until a crumbly mixture forms. Set aside.
4. In a separate medium bowl, whisk together the remaining 2 cups [280 g] of flour and the granulated sugar, baking powder, and kosher salt.
5. In a large bowl, whisk together the egg, milk, oil, applesauce, and vanilla extract until completely smooth. Gradually add the flour mixture to the wet ingredients, stirring with a spatula until a smooth batter forms. Pour ¾ cup [180 g] of the batter into a liquid measuring cup and stir the remaining spice mix into the measuring cup to create a darker spiced batter.
6. Pour about half the vanilla batter into the prepared loaf pan and smooth it into an even layer with a spatula. Pour the spiced batter on top and smooth it, then pour on the remaining vanilla batter and smooth it. To swirl the batters together, insert a butter knife in the top corner of the pan so it just touches the bottom. Draw about 3 large S shapes through the entire pan, then repeat in a slightly different position. Rotate the pan 90 degrees and make 2 large S shapes in the other direction. Sprinkle the top of the batter with the streusel.
7. Bake the loaf for 50 to 55 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean. Cool the bread in the pan for 30 minutes. Run a knife around the edge and invert the loaf onto a cooling rack. Let cool fully to room temperature (30 minutes to 1 hour) before cutting into slices.

Tip

Turn leftovers into biscotti! Cut ¾ in [2 cm] thick slices into 1 in [2.5 cm] wide strips, then bake at 300°F [149°C] for 45 to 55 minutes, until golden brown and mostly crisp (they will firm up as they cool). Let cool for 30 minutes. Store in a sealed container with a paper towel. Serve with coffee or tea.

Cooking Together

Have one person start with the streusel topping while the other makes the batter. Then assemble the loaf together.

Storage

The loaf will keep, wrapped in aluminum foil, at room temperature for 4 days, or refrigerated for 10 days (bring to room temperature before enjoying). To store frozen for up to 3 months, slice the loaf, wrap it in plastic wrap, and place in a freezer-safe container.

Diet Vegetarian

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Apple Galette with Bourbon Caramel

This rustic French tart lets you skip fiddling with pie dough to make free-form folded layers of golden pastry. Piling the crust full of cinnamon-spiced apples is a fun fall treat, but of course you can indulge any time of the year. There are endless variations on this type of fruit tart. Serve with melty vanilla ice cream, or even better, drizzle with gooey Bourbon Salted Caramel. The mad scientist in you will love how easy it is to make a caramel sauce out of a few basic ingredients.

SERVES 8

Galette Dough

• 1½ cups [210 g] all-purpose flour
• 1 Tbsp granulated sugar
• ¾ tsp kosher salt
• ¼ tsp baking powder
• 10 Tbsp [150 g] cold unsalted butter or vegan butter
• 5 to 6 Tbsp [80 to 90 ml] cold water
• 1 egg, for the egg wash
• 1 Tbsp Demerara or turbinado sugar, for sprinkling

Filling

• 1 lb [455 g] crisp, tart apples like Granny Smith, Pink Lady, or Honeycrisp (about 2 large), unpeeled, thinly cut into ⅛ in [3 mm] slices (3½ cups sliced)
• 2 Tbsp light brown sugar
• 2 Tbsp granulated sugar
• 1½ tsp cinnamon
• ½ tsp allspice
• ⅛ tsp nutmeg
• ½ tsp cornstarch
• 1 Tbsp unsalted butter, cut into very small pieces Bourbon Salted Caramel (recipe follows)

1. To make the galette dough, in a medium bowl, mix the flour, granulated sugar, kosher salt, and baking powder. Cut the butter into small pieces, then use a pastry blender or fork to cut it into the flour mixture until mostly incorporated and a pebbly texture forms, with pea-size or smaller pieces.
2. Sprinkle 5 tablespoons [80 ml] of the cold water over the flour, mixing gradually with a fork until the flour is mostly incorporated. Knead with your fingers until the dough comes together, adding the additional 1 tablespoon water. (If the mixture is still too floury, add ½ tablespoon more water.) Form the dough into a ball, then flatten it into a thick disk. Chill the crust in a covered container in the refrigerator for 1 hour (see Tips).
3. Preheat the oven to 375°F [190°C] and line a rimmed baking sheet with a sheet of parchment paper. Flour a work surface.
4. To make the filling, in a medium bowl, stir the apple slices with the brown sugar, granulated sugar, cinnamon, allspice, nutmeg, and cornstarch until fully coated.
5. On the floured surface, roll out the dough into an even 12 in [30 cm] circle (if necessary, move the dough around and add a bit more flour underneath to keep it from sticking). Carefully transfer the dough to the parchment paper.
6. Fan out small handfuls of apple slices and layer them on the crust, reserving the juices at the bottom of the bowl. Leave at least 2 inches of dough uncovered around the outside edge. Fold the outside edges of the dough over the filling, overlapping the folds to form a partial top crust. Pour the reserved juice over the exposed apple slices in the center.
7. Dot the apple slices evenly with the small pieces of butter. Whisk the egg and use a pastry brush to brush it over the crust. Sprinkle the crust and filling with Demerara or turbinado sugar (or more granulated sugar).
8. Bake until the crust is golden brown, 38 to 40 minutes. Transfer the galette on the parchment paper to a baking rack and let cool to room temperature (about 30 minutes) before cutting into pieces and serving. Drizzle with Bourbon Salted Caramel (recipe follows) before serving, or top with ice cream.

Bourbon Salted Caramel

MAKES ⅔ CUP [160 ML]

• ½ cup [100 g] granulated sugar
• ¼ cup [60 ml] water
• ½ tsp kosher salt
• ⅓ cup [80 ml] heavy cream
• ½ Tbsp bourbon (see Tips)
• ¼ tsp vanilla extract

1. In a medium saucepan over medium heat, stir together the sugar, water, and kosher salt. Cook, stirring constantly with a spatula, until the sugar and salt are dissolved and it starts to boil, about 2 minutes.
2. Reduce the heat slightly to a simmer and cook, constantly bubbling, until the sugar turns deep amber, 8 to 11 minutes. Occasionally give a gentle stir with a spatula to ensure even cooking. Watch closely toward the end of the cooking time, as the color darkens quickly.
3. Once the sugar turns deep amber, immediately reduce the heat to low. Add the cream, which will cause the mixture to bubble vigorously; stir constantly with a spatula, until it is a rich caramel color, about 90 seconds. Stir in the bourbon and vanilla extract and cook for 20 seconds more.
4. Transfer the caramel to a small bowl to cool, leaving any hardened bits of sugar in the pan. Let cool and thicken for 10 minutes before serving. It will keep thickening the longer it sits; if it becomes too thick, reheat gently before serving (see Tips).

Tips

Galettes are endlessly customizable! For the filling, use 3 cups of any seasonal fruit, ⅓ to ½ cup [65 to 100 g] of granulated sugar, 1 tablespoon of cornstarch, and ½ teaspoon of cinnamon. Taste and adjust the filling as desired based on the sweetness of the fruit. Try peaches, pears, plums, blueberries, and more.

Make the crust in advance for easy prep. The dough will keep, refrigerated, for up to 3 days. Before rolling, allow the dough to sit at room temperature for 30 minutes. Or wrap it in plastic wrap or aluminum foil and freeze for up to 3 months, then defrost overnight in the refrigerator and let stand for 30 minutes at room temperature before rolling.

You can also make the caramel sauce in advance. Refrigerate the sauce, then reheat it on the stovetop or in the microwave before serving.

Omit the bourbon in the caramel sauce if desired. It’s just as tasty!

Liqueur Pairing

After the galette, enjoy a small glass of Amaro Nonino Quintessentia or Amaro Averna. These caramel-colored liqueurs have a bittersweet, smooth finish and an herbal complexity that complements the apples’ natural tartness.

Cooking Together

After the dough is chilled, have one person roll out the dough while the other person makes the filling. Then whip up the caramel sauce together while the galette bakes.

For Vegan

Use vegan butter and, instead of using the egg wash, brush the crust with nondairy milk. Omit the salted caramel.

Storage

Leftovers will keep, refrigerated, for up to 4 days; bring to room temperature before serving.

Diet

Vegetarian, vegan option

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Mini Cardamon Cinnamon Rolls

What’s a better weekend baking project than ooey, gooey cinnamon rolls? The star here is the cardamom-orange filling, inspired by a cardamom bun we had on a Sunday morning bakery run in Chicago. (We couldn’t pass up a visit to Lost Larson bakery, since it’s the name of our son, which he found wildly amusing.)

This makes a 9 x 9 pan of mini rolls, so you can eat more than one and have enough to go around! Baking is a two-day process (since who wants to wake up 3 hours beforehand?). Start the rolls the night before and refrigerate overnight, then bake them in the a.m. and enjoy the cinnamon-spiced scent wafting through your kitchen.

MAKES 16 SMALL ROLLS

Dough

• 3 cups [420 g] bread flour
• ¼ cup [50 g] granulated sugar
• 2 ¼ tsp (1 packet) [21 g] instant yeast (see Tips)
• 1 tsp kosher salt
• 4 Tbsp [55 g] unsalted butter
• 1 cup [240 ml] milk
• 1 egg, beaten

Filling

• ½ cup [100 g] packed light brown sugar
• 1 Tbsp cinnamon
• 1 tsp ground cardamom
• 1 tsp lightly packed orange zest
• 1½ Tbsp unsalted butter, melted

Frosting

• ½ cup [60 g] powdered sugar
• 1 Tbsp milk
• ⅛ tsp vanilla extract

1. To make the dough, in the bowl of a stand mixer, stir together the flour, granulated sugar, yeast, and kosher salt. In a small saucepan, melt the butter over low heat. Add the milk and heat until lukewarm (warm to the touch, but not hot, or between 105° and 115°F [40° and 45°C]).
2. Pour the butter and milk mixture into the flour mixture. Add the egg and stir with a fork until a rough dough forms. Attach a dough hook to the mixer and mix on medium-low speed for 6 minutes, until the dough is smooth and stretchy. The dough should be very sticky and will not form a ball in the mixer. (You can also knead the dough by hand; keep in mind it will be very sticky at first.)
3. Flour a work surface, scrape the dough onto it, and knead it a few times, then shape it into a rough ball. Place the dough ball in a large clean bowl. Cover the bowl with a damp towel and let it rise in a warm location until doubled in size, 1 to 1½ hours.
4. To make the filling, stir together the brown sugar, cinnamon, cardamom, and orange zest. Grease a metal 9 x 9 in [23 x 23 cm] baking dish.
5. Lightly flour a work surface and scoop the dough onto it. Gently roll out the dough into a 12 x 12 in [30 x 30 cm] square. Tug the corners a bit to make them as square as possible. Brush the dough with the melted butter, leaving a ½ in [13 mm] border unbrushed at the left and right edges.

Tips

Instant yeast (rather than active dry yeast) is required for this recipe, which allows quick rise times. If using active dry yeast, the rise times will be about double.

To bake the cinnamon rolls the day of, proceed immediately to baking. Bake 20 minutes covered with foil, then uncovered about 10 minutes, checking whether they are cooked through using a food thermometer.

Cooking Together

This is a baking project that’s much easier with a partner! It’s often helpful to have one person read the recipe out loud while the other gets their hands into the dough. Trade off on tasks and enjoy the process.

Storage

The cinnamon rolls will keep at room temperature, covered with aluminum foil, for up to 2 days. Reheat, covered, at 350°F [180°C] until warmed through,10 to 12 minutes.

Diet

Vegetarian

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

What is good to cook in a crock pot?

Chicken pot pie, beef stew, baked ziti, taco filling, marinated meatballs, chili, and chicken noodle soup are all tasty and easy crock pot meals. Any dish you want some mega-marinated flavor in makes for a great crock pot recipe.

What's the difference between a slow cooker and a crock pot?

A slow cooker and a crock pot are essentially the same thing. The Crockpot brand is a type of slow cooker – the appliance became popularized after their release in the 1970s. The terms are often used interchangeably, but refer to the same thing. They'll both make amazing crock pot recipes!

What is the best meat to slow cook in a crock pot?

Tougher meats like beef brisket, chicken thighs, pork shoulders, and short ribs are the best meats to slow cook in a crock pot because all of them become super tender. If you want to dig into a super soft, meaty bite, try out these types of meat. It's the perfect way to elevate crock pot meals!

Can you put raw meat in a crock pot?

You can cook raw meat in a crock pot, but it’s important that you leave it in the pot long enough for the meat to fully cook. If you don’t feel comfortable eyeballing the process, using a meat thermometer can give you an easier, more accurate reading on whether your meat is done or not.

Easy & Fast Crock Pot Recipes You Can Make Today

DIY Crock Pot Soup

The best thing about this soup recipe is that we provide you with a variety of options every step of the way, meaning that you can make it differently every time! Whether you go with cream of mushroom soup, sweet potatoes, or chicken, this is one recipe that is sure to taste good every single time — because you're in charge of what goes inside. (via Brit + Co)

Slow Cooker Macaroni and Cheese

The only thing better than stovetop mac is this one that follows suit with other slow cooker recipes. It's hard to believe that our favorite comfort food could be even creamier, cheesier, and easier with a simple, no-stress recipe, where your crock pot does all the work. This household staple offers a bowl of comfort, and can be served as a main entree or a super easy side dish! (via Brit + Co)

Mozzarella-Stuffed Chicken Meatballs

Cheese gives each bite of this easy crock pot recipe an ooey-gooey mouthfeel. Top spaghetti with these meatballs for a complete dinner! As one of the best slow cooker meals, this cheesy chicken meatball recipe is sure to delight every member of the family. (via 3-Step Slow Cooker Cookbook for Brit + Co)

Slow Cooker Chicken Stroganoff

Everything goes in the slow cooker except the egg noodles for this stroganoff recipe, which are made on the stovetop just before serving. As one of the easiest crock pot recipes, this simple meal is sure to shine as a regular go-to for a quick and effortless dinner. (via Brit + Co)

Vegan Slow Cooker Hot Chocolate

We know that this crock pot recipe isn't for dinner, but there's nothing like curling up with a mug of hot cocoa on a cold evening. Plus, with vegan ingredients and an edible glitter garnish, each sip of this bev is pure magic. (via Brit + Co)

Slow Cooker Baked Beans

Rich, smokey, savory, and sweet, baked beans can be a whole meal in themselves. Just pair with some brown bread and you've got dinner! Jazz up this easy crock pot meal with the additional tips and ingredients listed at the end of the recipe for an extra-meaty infusion, or add a mustard kick to balance the sweetness and build a more complex flavor. (via Brit + Co)

Beef Stroganoff

It doesn't get easier than a four — yes, four! — ingredient dinner. Just combine some egg noodles, a can of Campbell's cream of mushroom, some yogurt, and beef, and then let it stew in the crock pot! This globally popular beef crock pot dinner has truly stood the test of time compared to other 3 hour crock pot meals and slow cooker recipes, and this take on it can be made gluten-free, so everyone can enjoy a traditional hearty meal. (via Brit + Co)

Slow Cooker Marsala Veggie Bowl Recipe

A little cooking wine can go a long way! This tasty (and very simple) crock pot recipe will keep you feeling healthy without the cooking stress. This simple crock pot meal offers excellent leftover options — serve with eggs in the morning, fruit at lunch, or dress with more veggies and avocado slices for a wholesome meal. We adore crock pot recipes that are as flavorful as this one. (via Brit + Co)

Mini Slow Cooker Lamb Tacos

Beer flavors and tenderizes the meat in these tacos. Skip the salsa recipe and opt for a store-bought jar to make this super easy slow cooker recipe even quicker. (via Fiestas: Tidbits, Margaritas & Morefor Brit + Co)

Slow Cooker Chicken Noodle Soup

Only a little more complicated than opening a can of the condensed stuff, this slow cooker chicken noodle soup recipe gives you way more bang for your buck, as one of the best cheap crock pot meals. It's our nourishing go-to whenever we're feeling run down or when the temps are extra frosty. (via Brit + Co)

Vegan Slow Cooker Chana Masala

Indian food is the perfect cuisine for crock pot recipes, because you can let the intricate flavors simmer and soak in all day long before digging into a hearty, healthy bowl. This easy crock pot meal is packed with protein-filled chickpeas so you can feel fully satisfied. (via Brit + Co)

Slow Cooker Chicken Tacos

These vibrant and zesty tacos make the best crock pot meals since you make make a whole lot, and save the rest for leftovers. Put the filling into taco shells, on top of salads, or even enjoy by itself. (via Brit + Co)

Asian Lettuce Wraps Crock Pot Recipe

This chicken, carrots, mushrooms, and sweet and salty sauce combo is just the quick, weeknight ticket to yummy you need. It's a tried-and-true option when it comes to easy crock pot meals! You don’t need extravagant ingredients to make this easy crock pot recipe shine. All ingredients can be found at most grocery stores. (via Well Plated)

Crock Pot Chicken Pot Pie

This dish takes comfort food to a whole new level. It's one of our fave slow cooker recipes! The hands-off nature makes it easy to get things done while your food is in the crock pot. Cook on low for seven hours or on high for four hours, depending on how much time you have. (via A Spicy Perspective)

Slow Cooker Enchilada Casserole

Need some fast crock pot recipes? This is one of the yummiest easy crock pot recipes that calls for eliminating those enchilada cravings! The enchiladas get stacked with delectable layers of cheese, beans, corn, and fresh veggies for a simple and very tasty dinner win. This foolproof crock pot meal is meaty and hearty — without tons of effort. (via Damn Delicious)

Crock Pot Ragu

Let some ground beef and pork simmer with red wine, beef broth, and plenty of spices, and then pile it onto your favorite pasta shape. Fast crock pot recipes have nothing on this super quick pick! (via Salt & Lavender)

Slow Cooker Potato & Leek Soup

This comforting soup packs in a ton of veggies from the leek, cabbage, and carrots, but you still get a good hearty bite from the crispy bacon it's topped with. (via The Bossy Kitchen)

Crock Pot Recipe for Tacos Al Pastor

Once you give these pork and pineapple tacos a try, you just may find yourself craving them over and over again. Good news for you, making the meat in a slow-cooker means they're practically effortless to whip up! With the basics in the crock pot, the versatile and “choose your own” topping options make these tacos one of the best slow cooker recipes with diverse flavors, and unending creativity that can bring a new layer of joy every time you try it. (via Gimme Some Oven)

Cowboy Casserole

You don't have to live on a ranch to enjoy this mix of beef, mushrooms, and cheese. Plus, there are tater tots. We will accept any and every crock pot recipe that features tater tots! (via Culinary Hill)

These Easy Crock Pot Meals Will Become Your New Go-Tos

Easy Loaded Baked Potato Soup in the Crock Pot

The 15-minute prep time on this recipe (plus the fact that it's loaded up with cheese, bacon, and sour cream) makes it a total no-brainer. We're pretty sure this is the perfect easy weeknight dinner, and all you have to do to make it non-dairy is swap the half-and-half for coconut cream. (via A Spicy Perspective)

Slow Cooker Vegan Tikka Masala

Without meat to add a savory depth of flavor, lots of vegan dishes benefit from a low and slow cooking time. It gives the ingredients and spices an opportunity to meld together, creating a fully developed flavor profile that will make you forget about the meat altogether. With this staple crock pot dinner idea, you won’t have to call for take-out for your next Indian food craving! (via Delish Knowledge)

Slow Cooker Thai Chicken Recipe with Peanut Sauce

Full-fat coconut milk helps make this crock pot recipe creamy, while the lime, ginger, and apple cider vinegar give it a kick. Aren't healthy crock pot recipes just the best?! We'll have a second bowl, please. (via Clean Cuisine)

Crock Pot Spaghetti Squash with Turkey Meatballs

Looking for low-carb crock pot recipes? You've found the ultimate dish. Spaghetti squash and turkey meatballs become super tender in the slow cooker, plus everything in the pot will soak up the flavors deliciously. Dinner for the whole fam is ready! (via Kathryn's Kitchen)

Creamy White Chicken Chili

Easy crock pot recipes may seem bland, but chili in all forms is a good idea. We're def putting this white chicken chili into our regular meal rotation. Not only is it flavorful and filling, but it's topped with a dreamy combo of avocado, lime, and white cheddar, which just happen to be three of our favorite things! (via Barley & Sage)

Crock Pot Hawaiian Chicken

This savory, succulent Hawaiian chicken recipe goes great on top of salads, in rolls, and on sandwiches! Easy crock pot meals have never been tastier, TBH. (via The Real Food Dietitians)

The Best Crock Pot Thai Chicken Soup

Next time you want some Thai takeout, keep this easy crock pot chicken soup at the top of mind. It's full of spicy flavors and hearty chicken to keep you satisfied. It's our favorite of the many crock pot recipes in this post. Now, you'll never tire of crock pot meals. (via The Endless Meal)

Crock Pot Pulled Pork Brisket Sandwich Recipe

Plan to prep a big batch of this pulled pork brisket, because it's the perfect slow cooker meal for next year's epic Super Bowl party. (via A Spicy Perspective)

Hearty Crock Pot Vegetarian Chili

Nothing warms us down to our toes, or fills up our tummies like chili. This vegetarian option means that everyone can take part in the cozy! Easy crock pot recipes FTW. (via Vanilla and Bean)

Easy Swedish Meatballs

Ikea, you've met your match with this tasty recipe. To make this crock pot dish even easier, use frozen meatballs that are prepared ahead of time. Mixing in dried onion soup mix adds a whole new layer of flavor to this crock pot meal that you'll be obsessed with! (via A Spicy Perspective)

Easy Crock Pot Pork Roast

You'll be stuck with plenty of leftovers with this easy crock pot recipe. It's especially yummy to eat in the dead of winter, since every bite is super warm and comforting. (via The Real Food Dietitians)

Save Time & Effort With These Easy Crock Pot Recipes For Dinner

Slow Cooker Chili

All you need to do to make this crock pot recipe is sauté beef, onions, and garlic, mix up all of the ingredients in your cooker, and then leave it alone until dinnertime. Fast crock pot recipes are amazing! What could be easier than that?! (via Barley & Sage)

Slow Cooker Pot Roast

You don't need to be a professional to create a pot roast dinner full of hearty and robust flavors. Just follow this easy crock pot recipe the next time you want to impress guests or the family! (via Culinary Hill)

Gochujang Short Ribs in the Slow Cooker

When you want a fancy dinner, but don't want to lift a single finger, this short ribs crock pot recipe lays things out super simply – resulting in a fantastic fare for dinner and beyond. (via Vikalinka)

Carnitas Chilaquiles with Whipped Jalapeño Cream

If you're wondering what whipped jalapeño cream is, you're in for a pleasant surprise. The mix of Greek yogurt and cream cheese with the jalapeños and honey is a dreamy sweet + spicy combo. This is an easy crock pot recipe for sure. The cream goes perfectly with the savory chilaquiles from the slow cooker, but we wouldn't blame you if you paired it with everything from here on out. (via Half Baked Harvest)

Stuffed Artichokes

Adding water and olive oil to your crock pot meals will make these stuffed artichokes nice and soft, which will make the crunchy breadcrumb topping stand out even more! We'll take these with extra Parmesan cheese, please. This has gotta be one of the simplest crock pot dinner ideas out there. (via Culinary Hill)

Cheesy Mashed Potatoes with Caramelized Onions

Cheese! Potatoes! Onions! Oooh! Now that we've got you locked into a cheesy-carby trance, you now are required to try your hand at this super fast crock pot recipe. Trust us, you won't regret it. (via Half Baked Harvest)

Slow Cooker Hawaiian Ribs

You don't need a grill to enjoy barbecue. The slow cooker simmers ribs in a tangy sauce until they're falling off the bone. The fresh ginger and pineapple brighten up the traditional barbecue flavor in this crock pot recipe. Blast them under the broiler right before serving to add irresistible caramelized notes to your meal. (via Spicy Southern Kitchen)

Easy Vegan Crock Pot Lasagna Soup

Like your fave Italian pasta dish, this dish soup-ifies lasagna for a totally warm and comforting crock pot meal. (via The Edgy Veg)

Slow Cooker Pasta e Fagioli Soup

Every minute this soup sits in the the slow cooker adds another complex level of flavor, which makes it oh-so deliciously addicting. It's gonna become your go-to when looking for crock pot recipes! (via Averie Cooks)

Slow Cooker Thai Peanut Chicken

Peanut butter makes this Thai chicken rich and saucy while the “hidden” vegetables make this crock pot recipe a full course — especially great for kiddos who tend to avoid veggies! This is one of those easy crock pot meals that's practically begging to be dished out over a bowl of noodles or fluffy white rice. (via The Recipe Critic)

Slow Cooker Vegetable Curry

Get ready for an amazing collection of flavors, thanks to this crock pot recipe. With ginger, garlic, onion, and diced tomatoes, this dish can't be beat! It's one of the most delicious fast crock pot recipes we've seen! (via Vanilla and Bean)

Healthier Slow Cooker Creamy Tortellini Vegetable Soup

15 minutes of prep time is all you need to make this easy, creamy tortellini soup filled with kale, carrots, and celery. It's topped with a healthy amount of tortellini and Parmesan cheese. Hot, steamy, and easy crock pot meals? We need it now! (via Half Baked Harvest)

Crock Pot Lemon Chicken Orzo Soup

Lemony flavors really brighten up this easy crock pot recipe, so you can get a complex, flavorful bite each time. (via Salt & Lavender)

Slow Cooker Asian Meatballs

The secret to these meatballs? They're not made from scratch — shhh. The ridiculously flavorful, ginger-honey sauce makes up for it. This versatile easy crock pot recipe can be dressed up or down with additional sides. It's also a great option for party appetizers and snacks. (via The Diary of a Real Housewife)

Red Wine-Braised Beef Short Ribs

After just 15 minutes of prep (and eight hours on low heat), this elegant dinner party-worthy meal can be all yours. The rich red wine sauce in this amazing crock pot recipe will make your family and guests question if you plan to become a fine-dining chef. Dress it up with sides, or keep it simple for a rustic approach. (via Recipe Tin Eats)

Chicken Coconut Korma in the Crock Pot

Healthy crock pot recipes don't get much better than this. Each bite of this easy crock pot meal carries savory and sweet flavors in its wake – it'll soon become a total dinnertime staple! It takes almost no prep time, too, and you'll find that this is one of the best fast crock pot recipes you've ever eaten. (via Completely Delicious)

Slow Cooker Chipotle Orange Street Tacos

Citrusy, smoky, and spicy slow-cooked chicken forms the backbone of these delish tacos. Easily play with the sweet and spicy flavors in the peppers and orange juice for a tantalizing taco treat! Spoon this crock pot recipe into warmed corn tortillas, then add your favorite toppings. The spicy pineapple slaw included as garnish brings out the best of this easy crock pot dinner recipe. (via Half Baked Harvest)

Crock Pot Chicken and Gravy

You won't be able to get enough of this tender, fall-apart in your mouth chicken and gravy meal. It's the perfect easy crock pot recipe for colder winter nights, so you can warm up amongst the weather. (via Salt & Lavender)

You Won't Want To Cook Any Other Way After Using The Crock Pot 

Slow Cooker Beef Stew

This traditional crock pot dinner boasts tender chunks of beef, a complex broth, and loads of savory veggies. This stew is about to become a crock pot staple in your house as a fundamental dish that doesn’t require hours of labor to satisfy. (via Food Lovin' Family)

Slow-Cooker Sausage and Peppers

We love how versatile this dish is, and it doesn’t get easier than this fast crock pot recipe, TBH. Add the sausage and peppers to hoagie rolls for lunch, mix with marinara for an Italian dinner, or chop up the leftovers to add to your breakfast omelet the next morning! (via The Life Jolie)

Slow Cooker Ropa Vieja

Cuban-style shredded beef swimming in a sauce of chiles, tomato, cumin, and oregano is flavorful enough to stand on its own. If you have a little extra time, this easy crock pot recipe is even better when added to a bowl of beans, rice, and plantains. We have to admit, this is one of the best crock pot recipes if you are looking for a complex Caribbean dish filled with flavor, without the excess labor and preparation. (via The Roasted Root)

Slow-Cooker Salmon with Creamy Lemon Sauce

Salmon needs something to brighten it up. In this case, it's a zingy lemon sauce that clings to each bite! Trust us – this pick is prime when it comes to healthy crock pot recipes. This pescatarian crock pot meal is big on flavor, healthy, and low carb, making it a great option for the Keto diet as well. (via Diethood)

Creamiest Crock Pot Beef Stroganoff

When it comes to pasta, the creamier the better. Thanks to this crock pot recipe, every ingredient and flavor has the time to melt together to create something incredible. (via The Girl on Bloor)

Slow Cooker Loaded Baked Potato Soup

Utterly indulgent baked potato soup is one of our fave hands-off easy slow cooker meals. Top your bowl with crispy bacon, sour cream, chives, and (of course) a healthy handful of cheese. This crock pot dinner recipe offers a fantastic and cozy warm-up bite in the fall and winter seasons. (via Well Plated)

Crock Pot White Queso Dip

Elevate weeknight nachos with this easy queso dip made that's with white American and pepper jack cheese, along with green chilies and pickled jalapeños. You'll want to add this to your list of easy crock pot recipes to share with the whole fam! (via Barley & Sage)

Crock Pot Cider Braised Short Ribs with Sage Butter Mashed Potatoes

Need more crock pot dinner ideas? This easy gourmet crock pot recipe is as simple as throwing everything in a pot, forgetting about it for a whole day, then scooping a delicious and hearty dinner straight out of the slow cooker. Easy crock pot meals are a true savior. (via Half Baked Harvest)

Crock Pot Spicy 3-Bean Chili

This easy slow cooker chili recipe keeps weeknights so simple, and makes for a hearty, comforting bowl during the winter months. (via Hello Little Home)

Butter Chicken Crock Pot Recipe

It takes less time to throw together this chicken dish than it would to head to your local takeout joint. This savory chicken-focused crock pot meal will melt in your mouth with tender chicken breasts and a creamy sauce that is sure to delight. (via Kitchen Sanctuary)

Crock Pot Recipe For Honey Garlic Chicken

Skip the delivery fees, and make a big batch of this honey garlic slow cooker chicken this weekend instead. With only five ingredients and a few simple steps, this recipe hits all of the marks as one of the easiest and best slow cooker recipes. By the time you get back from drinks with the girls, you'll have an effortless and super crave-able dinner waiting for you in your crock pot. (via Family Food on the Table)

Slow Cooker Chicken Enchilada Soup

If you are craving chicken enchiladas, but want to avoid unnecessary steps and fuss, this slow cooker recipe is perfect for you! After the crock pot is done doing its thing, you will have eight full servings of chicken enchilada soup to eat or save for later. Let's hear it for easy crock pot meals! (via Diethood)

Mom's Best Beef Pot Roast

Did someone say comfort food? This simple crock pot dish (another great pick when it comes to easy crock pot meals) gives you the perfect setup for a family gathering, or if you just want to go off in the kitchen! (via A Spicy Perspective)

Super Easy Slow Cooker Recipes The Whole Family Will Love

Slow Cooker Minestrone Soup

Need crock pot recipes that won't be too hard to make? A lazy Sunday *always* calls for a protein-packed and very vegan spin on a classic, and this one is totally worth sharing with someone special. This slow-cooked dish, full of ideal veggies and proteins, is a fantastic fall or winter recipe that will warm you up in the chilliest of seasons. It's one of the best easy crock pot meals for warming up a bit. (via Little Spice Jar)

Crock Pot Meal with Lentil Bolognese

Looking for a meat-free alternativeto this hearty, slow-cooked sauce? Lentils are just the protein-packed and substantial answer you've been looking for! This hearty and full-flavored crock pot recipe is meatless, fiscally responsible, and can be made gluten-free, making it a healthy and guilt-free option for anyone and everyone. (via Simply Whisked)

Slow Cooker Butternut Squash Dal

Summer or winter squash work well in this Indian dal dish that's as just as eclectic as it is easy. This healthy and easy crock pot meal saves and reheats well, making multiple dinners a true one-and-done. Play with adding your favorite veggies, lentils, and spices each time you make it for unique options every time you make it. We love easy crock pot recipes that get creative! (via The Girl on Bloor)

White Turkey Chili

Great for leftover turkey (and chicken, too), this white chili is topped with a flavorful combo of lime juice, cilantro, and Monterey jack cheese. It's the best of the best when it comes to savory, hearty crock pot meals! (via Amanda Wilens)

Boursin Mashed Potatoes

Make this mashed potato recipe so much easier by popping everything in a crock pot. This recipe leverages baby potatoes, so there's no peeling required in the process, but this dish still holds all the good flavor. (via Culinary Hill)

Crock Pot Meals & Slow Cooker Recipes Take The Stress Out Of Scrumptious Dinner Faves

These crock pot recipes are perfect for your next weeknight dinner! We love how they take advantage of easy, seasonal ingredients that make your crock pot a part of your cooking routine, year-round. Plus, they'll keep you warm on chilly evenings. You'll also find some truly healthy crock pot recipes in our list, too!

Many of these amazing easy crock pot recipes can be modified to the delights and special dietary needs of you and your family. These recipes often yield enough delectable goodness and keep leftovers well, so you can save the excess for a quick lunch, or freeze it for even easier future meals. Crock pot and slow cooker meals take the stress out of the kitchen, so you don’t have to sacrifice time, labor, and effort to eat well, and feel full.

Speak Now Spritz

Very few combos scream "Halloween" like purple and glitter. This Halloween cocktail is totally magical, and it's so pretty, it's basically party decor! (via @thespritzeffectfor Brit + Co)

Vampire's Kiss Cocktail

This is one Halloween cocktail that tastes good *and* looks good. Add it to all your spooky get-togethers to totally freak out your guests. Bonus points if you're dressing up as a vampire for Halloween! (via Brit + Co)

Cranberry Is The New Black Halloween Cocktail

Did you know that black vodka exists? Well, thankfully, it does, and it goes effortlessly into this sparkling cranberry drink. (via Brit + Co)

Black & Orange Rum Punch

It's a Halloween party, so there has to be some orange and black on the menu. This delicious rum punch is a welcome change from all of those pumpkin drinks out there. (via Brit + Co)

Blood Bones Halloween Cocktail

This campy cocktail is something your guests will be talking about all night. Prep your Jello bones ahead of time using some molds, and there's no need for any other garnish. Unless, of course, you want blood bags for the drinks. (via Brit + Co)

Ghostly Halloween Cocktail

Turn your cocktail a ghoulish hue by mixing red and green food coloring together with Chambord. Dry ice added before serving makes the drink smoke like a spooky potion. (via Brit + Co)

Apple Cide-Car

This spin on the classic Sidecar cocktail is like the grown up (and tastier) version of bobbing for apples. You can serve this Halloween cocktail hot or cold, depending on your preference. (via Brit + Co)

Zombie Cocktail

This delicious drink uses rum for a fruity, tropical finish that will remind you of summer – even on Hallow's Eve. (via A Couple Cooks)

Apple Butter Old Fashioned

Put your fall stock of apple butter to good use in this Old Fashioned recipe. The tart-sweet apple flavor mellows out bourbon's fiery bite for smooth sipping all night long. (via Half Baked Harvest)

Prosecco Punch with Cranberry + Orange

Tangy cranberry and sweet orange set this Prosecco punch apart, giving it a festive harvest flair. Change up the cranberry and orange ratio until you find a mix that you like the best. (via Chattavore)

Eyeball Martinis

Make your guests squirm with this ingenious Halloween hack. Stuff some Spanish olives into cocktail onions, and they look just like eyeballs – ready to grace your glass with gross. (via Sprinkles & Sprouts)

YoCo Vodka’s Monster Halloween Cocktail

To make this spooky sip, add 1 ½ oz YoCo Vodka, ¾ oz Lemon Juice, 1 oz Black Raspberry Liqueur, ½ oz Simple Syrup, and ½ tsp Activated Charcoal to a cocktail shaker. Fill the shaker with regular ice and shake vigorously. Strain into a glass, add 1 pea-sized Dry Ice Chip on top, and watch your "monster" come alive! (via YoCo Vodka)

Death Eater Negroni

This moody take on the Negroni is the drink your Harry Potter-themed party craves. (via Half Baked Harvest)

Hallowine Sangria

Here's a sweet sangria to add to your spooktacular holiday list! It's made with Cabernet Sauvignon, sugar, orange juice, orange liqueur, and club soda. Easy! (via The Seasoned Mom)

Spooky Punch

This tasty fruit punch gets a spooky upgrade when you swap the fruit garnishes for faux spiders. Serve in small glasses or go big with fancy goblets that would make Dracula proud. (via Culinary Hill)

Glow-in-the-Dark Infected Brain Cocktail

If you're into the blood and gore of The Walking Dead or 28 Days Later, this bright concoction may be right up your alley. While it's not quite as eerie as a brain hemorrhage shot (eek!), this whole drink glows in the dark thanks to the tonic water, so serve it when the lights go out. (via Boulder Locavore)

Pulparindo

Natali Villarruel, National Tequila Ambassador for Mi Campo crafted this stellar cocktail inspired by Halloween candy. “This drink is a throwback to my childhood growing up in Mexico and the Pulparindo candy we’d get on Halloween," she said. To make it, shake 1.5 oz Mi Campo Reposado, .5 oz Ancho Reyes Liqueur, and .5 oz lime juice with ice before straining into a glass. Top it with some Jarritos Tamarindo, and get ready to gulp! (via Mi Campo Tequila)

Haunted Orchard Cocktail

A mysterious rustling noise in the orchard... a mist creeping in between the trees... it sounds like after your apple picking adventure, you could use a drink! (via Half Baked Harvest)

Magic Cotton Candy Martini

Impress your friends with an alcoholic magic trick by playing magician mixologist at your party. Pour shaken grape juice and vanilla vodka over cotton candy, and watch it dissolve into a delicious syrup to sweeten your Halloween cocktail. (via The Cookie Rookie)

Toil & Trouble

Craving a Hallowen cocktail that's a bit more elevated? This recipe from Elvie's in Jackson, Mississippi infuses edible glitter into your holiday elixir. To make it, combine 1.5 oz black sesame-infused scotch, 0.5 oz Cathead Hoodoo Chicory liqueur,0.5 oz Cocchi sweet vermouth, and 2 dashes blood orange bitters with some edible glitter! (via Elvie's)

Pomegranate Cider Mimosas with a Salted Caramel Rim

Start your Halloween celebration early by serving up these pomegranate cider mimosas. Of course, it wouldn't be trick-or-treating season without adding some candy to the mix with the salted caramel rim. (via How Sweet Eats)

Beetle Juice

This Halloween cocktail boasts a haunting blood red color, perfect for spooking your friends with. To make it, shake 1.5 oz Espolon Blanco tequila, 0.75 oz Grand Marnier Cordon Rouge, 0.75 oz orange juice, 0.5 oz lime juice, and 0.5 oz beet syrup over ice. Strain the mix into an iced glass and garnish with an orange slice! (via Grand Marnier)

Clonakilty Witches Brew Cocktail

This drink pays homage to Ireland's myths and legends through the essence of Samhain, which is, essentially, the ancient Celtic version of Halloween! To make it, mix together 1.75 oz Clonakilty Port Cask Whiskey, .5 oz orange juice, a splash of ginger ale, and garnish it all with an orange slice. (via Clonakiilty Distillery)

Witches Brew Cocktail

Use regular or black vodka to make this eerie cocktail. The recipe *also* includes a special hack for rimming the glasses with colorful sugar. It's scary good! (via Sprinkles & Sprouts)

The Grave Digger Halloween Cocktail

This creepy cocktail mixes bourbon, hard cider, and ginger ale for a drink that will make even the scariest of demons disappear. (via Boulder Locavore)

Sour Frankenstein Halloween Cocktails

What makes these cocktails *so* delightfully sour? Homemade margarita mix, shaken with freshly squeezed limes. Oh, and that's not real blood on the rim — just a little corn syrup and red food coloring. (via The Girl On Bloor)

The Quick Demise Halloween Cocktail

You wouldn't think that a drink with such a poisonous name would be good for you. With ingredients like carrot, lime, and orange juices, this cocktail is more likely to extend your life... rather than end it. (via Best Friends for Frosting)

Spider Bite Cocktail

Give the *illusion* of a spider's web, without having to deal with the real thing (or having to clean up a party prop!). This Halloween cocktail is bright and colorful, which is perfect for anyone who's not a huge fan of darker decor this time of year. (via A Beautiful Mess)

Vampire's Drip Cocktail

If vampires had access to these boozy milkshake-inspired cocktails, maybe they wouldn't be thirsting for blood all the time. Yum! (via Half Baked Harvest)

Ilegal Mezcal Margarita de Granada

This spookily strong Halloween drink is powered by mezcal. To make it, add 2 oz Ilegal Mezcal Joven, 1 oz agave syrup, and 0.5 oz pomegranate juice to a shaker, shaking well until chilled. Strain into a rocks glass with fresh ice, garnish with pomegranate seeds and a lime wheel, and you're set to sip! (via Illegal Mezcal)

Slow Cooker Vampire Punch

It's always a nice gesture to make a special drink for guests who don't consume alcohol. Simmer this mocktail punch in the slow cooker so they can help themselves whenever they get thirsty — it'll also make your house smell deliciously like cinnamon. (via Boulder Locavore)

White Widow Halloween Cocktail

Sure, a black widow sounds scarier, but this white widow will knock you out with one swing (or swig, ha!). Garnish the top with a black gel icing web that will catch all of your Halloweentime prey. (via Best Friends for Frosting)

Witch's Brew Cocktail Recipe

You certainly wouldn't catch any self-respecting witch with a single beer. She would most definitely be drinking a fabulous purple cocktail, complete with a glitter spider garnish. (via Pizzazzerie)

Pumpkin Beer-mosas

Pumpkin juice (like they drink in Harry Potter) is mixed with pumpkin beer for a brunch drink that's truly autumnal. (via Growing Up Gabel)

Candy Corn-Infused Vodka

Didn't think the all-time best Halloween candy (we know it's an unpopular opinion, but still, the right one) could get any better? This infused vodka will make you think again. (via Kitchen Treaty)

Diplomatico Rum Blood Moon Negroni

To craft this delicious Halloween negroni, stir 1 part Diplomatico Mantuano with 1 part sweet vermouth and 1 part of a bitter Italian aperitif over ice to chill. Strain into a rocks glass with a big block of ice, then garnish with grapefruit peel! (via Diplomatico Rum)

Poison Apple Cocktail

These spookily sour cocktails emulate everything you love about a margarita and make it Halloween-friendly. (via Crowded Kitchen)

Pumpkin Margaritas

The season's favorite ingredient gets blended into a frozen sip that'll leave you with the spooks all Halloween long. (via Clean Cuisine)

Smoke & Mirrors Halloween Cocktail

Love a Halloween cocktail, but aren't a huge fan of spooky drink accessories? This sip is equal parts sweet and smokey, and features one of our favorite ingredients: orange blossom water. (via A Spicy Perspective)

Halloween Punch with a Severed Hand

You can create an icy 'severed hand' using a glove for this big ol' bowl of spooks. (via The Edgy Veg)