This Sweet Potato Recipe Is Your New Thanksgiving Party Trick

With an oyster mushroom stuffing, you won't miss the turkey in this delicious and savory main meal by Farm Sanctuary Cafe Chef Gail Patak. Try the mashed potatoes and gravy recipes included too!

Loaded with chickpeas and lentils, this hearty cheatloaf makes for a perfect main to go alongside all of those tasty sides.

This recipe kicks your regular ol’ green beans up a few notches by adding crispy fried shallots, crunchy hazelnuts, and browned butter.

With minimal prep, this mouthwatering squash and sweet potato salad is the perfect addition to your holiday spread with sugared pecans and a drizzle of pomegranate molasses dressing.

Not into “tofurky?” Don’t worry, because this veggie-layered lasagna is delicious, filling, and meets all the requirements of being a Thanksgiving main with its autumnal flavors and comforting textures.

Throughout the cooler months, a starter soup is the way to go — especially if it’s a silky butternut squash soup slightly sweetened by apples.

These vegan and GF pot pies are brimming with robust mushrooms, carrots, and wholesome greens, then topped with crispy potatoes.

Here are four vegan desserts from Farm Sanctuary Chef Patak, including Pumpkin Bread, Pumpkin Bread pudding, Sweet Ricotta and Pine Nut Tart, and this delightful Caramel Apple Galette to satisfy all the sweet cravings.

Impress your fam and friends with this jaw-dropping tart filled with mashed potatoes, eggplant, carrots, cabbage, earthy rosemary, and your favorite plant-based gravy.

This savory gravy pairs well with a number of other Thanksgiving dishes. Its rich flavor is a show-stopper and its made with vegan butter instead of the typical kind.

This comfort food is so flavorful and is made with black rice, mushrooms, greens, and rice gratin. It is good for you and can also be made gluten-free!

This moist and tender cornbread is the perfect mix of sweet and savory. It's so easy to whip up and can be stored in the freezer for future indulgence!

Replace the iconic stuffed turkey by packing a flavor-filled tempeh sausage stuffing into soft roasted acorn squash boats.

These carrots are expertly coated in a sweet and sticky glaze that is seriously so delicious. The pomegranate seed garnish adds an extra layer of flavor and a pop of color.

These vegan mashed potatoes are oh-so-creamy and savory. They're the ultimate Thanksgiving staple!

This crave-worthy side tops a velvety sweet potato and apple sauce blend with crunchy pecans for a fall-inspired dish.

Roasted to a golden crisp, these Brussels sprouts bring warming spices and a hint of sweetness to your plate with curry powder and dried cranberries, and it.is.awesome.

This meat-free dish is savory and satiating. It's made with wholesome ingredients, including mushrooms, nuts, brown rice, and fresh herbs.

This stovetop mac and cheese is the ultimate Thanksgiving comfort food. It utilizes raw cashews instead of cheese, which may sound questionable, but trust me it's so good.

Stock up on naan, because you’ll want to dig into this vegan and GF dal all evening with its combination of lentils, onions, tomato, cumin, and curry leaves.

This delicious recipe swaps out the classic beef tenderloin for a savory mushroom filling. It's packed with flavor and equally as yummy as the original!

This vegan cranberry sauce is loaded up with flavor. It has orange juice, orange zest, rosemary, cinnamon, and a splash of booze (but that last one can be swapped out for orange juice)!

Thinly sliced sweet potatoes in a thick, cheesy, and sweet white pepper sauce? Sign me up!

It's not Thanksgiving without a basket of fresh, light, and fluffy biscuits. These Italian-style ones are mouth-watering and are sure to be a hit.

This recipe puts a vegan spin on a Thanksgiving fave so that *everyone* can enjoy it. Made with vegan cornbread, it’s packed with all the right flavors.

These yummy falafels are a must-have for your Thanksgiving spread. They're cozy, crispy, vegan, and gluten-free.

These vegan and gluten-free mushrooms and potatoes are made with chanterelles, caramelized onions, and crispy sage. They're seriously flavorful and something the entire group will enjoy.

This easy recipe tastes just like the traditional pecan pie recipe, just with vegan ingredients that allows the entire group to dig in! (via The Edgy Veg)

If you're looking for a warm and comforting dessert to enjoy after your scrumptious Thanksgiving meal, this vegan bread pudding is a winner. It has dried fruit, bourbon, cinnamon, and vegan custard.

Make Ahead Mashed Potatoes

These mashed potatoes can be made pre-Turkey Day and simply reheated before meal time. Just add salt, pepper and a dash of nutmeg, and you’ve got amazing potato heaven. (via Brit + Co)

Low-Carb Smoked Salmon Deviled Eggs

It doesn’t matter what holiday it is, deviled eggs are always a requirement. Flavor with bacon and ranch to ensure that kids and adults will both devour them. (via Brit + Co)

Baked Brie

Traditional Thanksgiving side dishes can take some serious time and effort, but this one doesn't call for much. Just wrap a brie wheel in store-bought pastry dough, and watch the magic happen. (via Brit + Co)

Thanksgiving Cheese Plate

This DIY crescent roll cornucopia will eliminate the need for most Thanksgiving side dishes. Just make sure your feast has bottles of wine at the ready for the all-day snackers. (via Brit + Co)

Triple Threat Potatoes

Why choose between baked, mashed, or fried potatoes when you can have all three in one? Technically, these potatoes could be an app or a side – either way, you need them in your life. (via Brit + Co)

Skinny Butternut Squash Lasagna Cups

The great thing about this tart (aside from its deliciousness, of course) is that it can be made completely ahead of time. Not to mention it has all of your sides in one dish. (via Brit + Co)

Garlic Knots

Swap out your OG dinner rolls for something a bit more flavorful and less laborious. These garlic knots come together in about 20 minutes, plus are great Thanksgiving side dishes for scooping up gravy and mashed potatoes. (via Brit + Co)

Sausage and Mushroom Stuffed Acorn Squash

This versatile dish could serve as a light main or a hearty side. It’s filled with homemade turkey sausage, woodsy herbs, and mushrooms for an all-in-one earthy Thanksgiving treat. (via The Girl on Bloor)

Simple Turnip Gratin

Fuss-free side dishes are an absolute *must* when you’re serving a big crowd. This easy gratin is made with seasonal turnips and just a handful of other complementary ingredients. (via Just a Little Bit of Bacon)

Sweet Potato Rounds with Herbed Ricotta and Walnuts

If you’re looking for a healthy-but-sweet version of bruschetta, using sweet potatoes is your answer. They’re jam-packed with nutrients, flavor and all-around goodness that your guests will go nuts over. (via The Roasted Root)

Garlicky Kale Salad With Crispy Chickpeas

Roasted garlic cloves and tandoori chickpeas are the stars of this dish, but it all comes together with the help of a bed of kale. The dish packs an unexpected hint of spice that goes perfectly with turkey and potatoes. (via Minimalist Baker)

Vegan Green Bean Casserole

Lose the added preservatives (and calories!) that are found in canned mushroom soup, and serve up this green bean casserole instead. The fresh veggies and herbs are way more flavorful and healthier than anything you’ll find in a can. (via Eat the Love)

Vegan Corn Casserole

Casseroles are the king of Thanksgiving side dishes. This one is made with corn, is totally creamy, and is 100% vegan! (via Crowded Kitchen)

Herbed Wild Rice and Quinoa Stuffing

This flavorful stuffing substitute is packed with fresh herbs, apples, cranberries, and pecans, making it a dish you’ll want to enjoy all throughout fall. And why not? It’s rich in protein and caters to almost any dietary restriction, so feel free to dig in! (via Kitchen Treaty)

Balsamic Rainbow Roasted Beets

Balsamic glaze perfectly highlights the earthiness of roasted beets. Even the beet naysayers will find themselves attracted to this dish. (via Back to Her Roots)

Cumin Roasted Cauliflower with Black Lentils

Looking for a healthy Thanksgiving dinner side dish that isn’t a potato? This cumin roasted cauliflower with black lentils is just what you need! (via The Awesome Green)

Ginger Miso Acorn Squash With Toasted Pistachios

This Thanksgiving side stands on its own among all the traditional staples. It has a sweet and salty contrast that stuffing just doesn’t deliver. (via Snixy Kitchen)

Protein-Packed Vegan Mashed Potatoes and Gravy

Buried inside these mashed potatoes are sneaky swirls of hidden cauliflower and silken tofu. But don’t be scared, you won’t taste anything other than garlicky, cheesy vegan goodness. (via Eat Within Your Means)

Roasted Brussels Sprouts and Squash With Dried Cranberries

Crispy, caramelized and slightly bitter Brussels sprouts pair amazingly with sweet and creamy butternut squash, dried cranberries and Dijon vinaigrette. This dish is epic. (via A Beautiful Plate)

Butternut Squash Orzo with Feta and Sage

If you’re not gorging on butternut squash this holiday season, what are you doing with your life? This massive casserole is enough to feed a small army so you can skip out on making anything else. (via The Mighty Mrs.)

Roasted Cinnamon Little Potatoes and Pumpkin

These roasted baby potatoes are not your average spud. They’re crispy, sweet and perfectly seasoned, so you’ll probably want to make extra. (via Noshing With the Nolands)

Roasted Butternut Squash, Kale and Cranberry Couscous

This salad could basically be a meal in itself. It’s got hearty grains and loads of veggies, but it’s also huge on flavor. It’s festive enough for your Thanksgiving table, but you’ll want to put it on repeat for weeknight dinners all winter long. (via Gimme Some Oven)

Sweet Pumpkin Buns

These pumpkin buns are pretty enough to be centerpieces. Smear with butter and maple syrup to enhance their sweetness. (via Lands & Flavors)

Stuffing Muffins with Mashed Potatoes and Gravy

The best part of Thanksgiving is mixing all of the foods on your plate together. Yes, this just makes the process all the faster. (via The Colorful Kitchen)

Brown Sugar Delicata Squash

If you’ve never had Delicata squash, you’re missing out on so much sweet deliciousness. Let their flavor shine by intensifying them slightly with a sprinkling of brown sugar. (via Dinner at the Zoo)

Chorizo Cornbread Stuffing

This no-fuss make-ahead stuffing has just the right amount of kick. And if you’re serving this as a dressing rather than a stuffing, you can even make it ahead of time and just pop it in the oven 20 minutes before serving. (via Damn Delicious)

Kale and Collard Greens Gratin

Sturdy collard greens provide a base for a creamy sauce, breadcrumbs and crispy prosciutto. If this dish gets mixed up with the mashed potatoes on your plate, you won’t be sorry! (via The Vintage Mixer)

Slow Cooker Mexican Mac and Cheese

The added tomato and jalapeño really give this comfort food an added kick. And who doesn’t love macaroni and cheese leftovers? (via Today’s Creative Life)

Slow Cooker Cheesy Mushroom Quinoa

Keep the vegetarians at the table happy with this hearty make-ahead quinoa dish. Add whatever veggies you like but mushrooms are a *must.* (via Le Creme de la Crumb)

Garlic and Butter Green Beans

Any recipe that involves a microwave on Thanksgiving is a blessing. Seriously. Simply make these ahead of time and pop them in the microwave for a few minutes before dinnertime and you’re set. (via Jacquelynne Steves)

Balsamic Roasted Red Onions with Thyme

These tart onions serve as a great side for any meat, and you can also use them for breakfast the next morning. Omelets with onions and goat cheese, anyone? (via Nerds With Knives)

Creamy Baked Macaroni and Cheese

You can’t go wrong with classic mac and cheese. It’s creamy, cheesy and the ultimate crowd-pleaser for any holiday. (via Certified Pastry Aficionado)

Crock Pot Bacon Green Beans

It’s not a true Thanksgiving spread without grandma’s green beans on the table. And bacon makes everything better, doesn’t it? (via Julie’s Eats & Treats)

Cinnamon-Sugar Hasselback Sweet Potatoes

Oatmeal. Cookie. Crumble. If that topper doesn’t tempt you to give these sweet potatoes a try, we’re not sure what will. (via How Sweet Eats)

Creamy Corn Pudding with Crispy Onions

With so many great alternatives to green bean casserole, you may find yourself with an extra can of fried onions on your hands. Show them off in whole new way atop this slightly sweet (but mostly savory) casserole. (via Pinch of Yum)

Kale and Wild Rice Casserole

Kale, mushrooms and onions mingle together ever-so-nicely in this Thanksgiving side dish. Assemble it days ahead of time and simply pop it in the oven about an hour before you sit down for dinner. (via Half Baked Harvest)

Thanksgiving Root Vegetable Pie

Tuck into this mashed-sweet-potato-topped pie to reveal layers of chunky roasted root veggies and sautéed mushrooms hiding underneath. It’ll be hard hold back from having seconds (or thirds). (via Food52)

Potato Goat Cheese Gratin

Crispy, creamy, cheesy and carby — what’s not to love about that? Switch up your standard potato preparation with this chic gratin. (via The Hungry Hounds)

Garlic Butter Mushroom Risotto

For a vegetarian-friendly side, simply simmer up this creamy mushroom and spinach risotto with vegetable broth. Whatever you do, don’t forget the cheese! (via Pinch of Yum)

Shredded Brussels Sprouts Salad With Apples and Parmesan Crisps

This hot and cold salad features a tantalizing array of both sweet and savory elements. Plus, parmesan crisps are amazing on just about everything. (via Love and Garnish)

No Yeast Dinner Rolls

When you're short on time to let bread proof, opt for making these super simple and easy rolls for one of your Thanksgiving side dishes. What else would you sop up that gravy on your plate with?! (via Give Recipe)

Cauliflower, Red Onion and Chestnut Tart

Just a small piece of this rich blue cheese bechamel tart will satisfy your taste buds while leaving plenty of room in your belly for more important things… like dessert. But don’t worry, we won’t tell the pumpkin pie if you’d rather have more of this tart. (via Martha Stewart)

Dijon Maple Green Beans With Caramelized Pecans, Bacon and Feta

When you think of green beans on Thanksgiving, you probably imagine overcooked casserole. These fresh and crispy beans are far from that with a luxurious bite, thanks to bacon and feta. (via Carlsbad Cravings)

Butternut Potato Puffs Thanksgiving Side Dish Idea

We couldn’t pass up this side based on its adorable name alone. Just squeeze seasoned potato and butternut squash puree through a large, star-topped piping bag and bake until golden brown all over. (via Bitter Sweet)

Vegan Whole Roasted Cauliflower

This cauli dish is all-the-way juicy and zesty, making the perfect Thanksgiving side dish for a lil' dose of veggies. (via The Edgy Veg)

Red Wine Cremini Mushrooms

So… you need a last minute addition to your Thanksgiving spread, but everything’s already taken. These sautéed red wine mushrooms are quick and easy and you can be sure no one else will bring them. (via Kristeena Michelle)

Sangria Cranberry Sauce

This recipe definitely gets how we roll. It’s a perfect side dish to share with your wine-loving squad at Friendsgiving. (via SheKnows)

Potato Rings With Homemade Buttermilk Ranch Dressing

We imagine the whole “don’t play with your food” rule was set before these awesome potato rings were made. Though, maybe reserve the potato ring toss for after dinner. (via Spoon Fork Bacon)

Applesauce Mac and Cheese with Apple Sausage

Why leave applesauce all by its lonesome when you can have it buddy up with mac and cheese? While it may sound strange, apples and cheese totally go together. Pro tip: try mixing in some chicken-apple sausage to amp up the apple flavor even more. (via Adventures in Cooking)

Mashed Butternut Squash with Goat Cheese and Rosemary

You’ve made mashed potatoes over and over again. Switch things up this year with this sweet and savory butternut squash mash with goat cheese and rosemary. (via Recipe Runner)

Roasted Sweet Potato, Wild Rice and Arugula Salad

Wild rice is chewy and nutty, and packs a punch with good-for-you fiber. Prep this salad ahead of time and mix in the arugula and dressing at the last minute. (via Pinch of Yum)

Rosemary Garlic Hasselback Potatoes

Potatoes are a serious Thanksgiving Day side. No pressure, but a lot of people are depending on you. These rosemary garlic potatoes only call for a few ingredients and can serve as the perfect low-calorie sub for french fries any day of the year. It’s a win-win. (via Feasting at Home)

Honey Garlic Roasted Carrots

Pumpkin and butternut squash get all of the orange vegetable glory on Thanksgiving. It's time that carrots stood up and took their place at the head of the sides table once and for all. (via Carlsbad Cravings)

Harvest Salad With Quinoa + Butternut Squash

This hearty salad has all the color and all the flavor you need to feel satisfied on Thanksgiving. (via The Real Food Dietitians)

Daisy Edgar-Jones also revealed that she's remained incredibly close to Paul Mescal after their time on Hulu's Normal People. "Paul is one of my lifetime best friends," she says. "He’s an incredibly grounded person and I am too, I think, so it’s nice to be able to have those touchstones and those people you can laugh about it with and be lighthearted with. We met when I was 20 and Paul was 22; I’m so excited to see where we’ll be at 32, 42, and what life will bring us."

But the coolest thing is that not only is Normal People special for Paul and Daisy, but they've also been able to see the effect of the show on its fans.

"The thing I love people saying the most is, 'It made me contact my ex,'" Daisy continues. "Especially when much older people say, 'I just wanted to reach out to the person I was with when I was 17 just to say you were a big part of my history and thanks for being part of who I am, the tapestry of my life.' And that I really love, because I’m a massive romantic."

Daisy recently revealed they bonded over their training for Twisters and Gladiator II.

"I did running lessons — isn’t that crazy?" she told Variety. "Actually, Paul [Mescal] and I were laughing about it, because he was training for 'Gladiator II' and I was training for 'Twisters,' and obviously he had to be huge and I was like, 'Don’t worry, I’m going to be right up there with you.'"