This 20-Minute Tahini Salmon Salad Recipe Will Fire Up All Your Taste Buds

If you’ve never had a persimmon, get yourself to the farmers’ market and buy some this weekend. Kind of like an apple, they’re sweet and crisp and pair perfectly with creamy burrata (but let’s be real… what doesn’t pair perfectly with burrata?).

Warm Quinoa, Kale and Squash Salad With Orange Balsamic Vinaigrette

This salad features delicata squash, which is about to become your new favorite veggie. And you don’t need to peel it, which makes this salad a super convenient dinner tonight.

If kale salad isn’t your jam, this recipe will change your mind. You can sub out the herbs for whatever you may have left over in your fridge to make this totally customizable.

This salad will make up for every disappointing salad you have ever ordered or eaten. Pears are roasted with bourbon and brown sugar and then tossed with leafy greens, blue cheese and sweet, crunchy candied walnuts for a perfect holiday salad.

Candied Hazelnut, Kale, Apple and Bacon Salad

This salad is next-level with its mix of textures and flavors. On Sunday, mix the kale and apple with the dressing and you’ll have lunch ready for the entire week.

This salad makes a beautiful accompaniment to heavier dishes. The pomegranate dressing is fresh and tangy and pairs perfectly with creamy gorgonzola and sweet acorn squash.

You only need six ingredients for this winter salad. It's easy enough to double or triple for a get-together and healthy enough to get all your veggies for the day.

Who said salads have to be greens-based? Take advantage of the bounty of winter squash at the market this time of year and make this drool-worthy salad for dinner this week.

This salad packs a nutritional punch that can't be beat. It's delicious too!

Roasted Mushroom and Romaine Salad

Super-simple ingredients make this comfort salad a go-to for busy weeknights. The mushrooms are tossed with olive oil, rosemary and garlic and then roasted for an earthy bite. Get your vitamin B fix and a powerful antioxidant called selenium, which helps to support the immune system. (via Cookin' Canuck)

You *need* to make this potato salad right now. You’ll give the summer barbecue favorite an even yummier upgrade with sweet potatoes, feta cheese and pomegranates.

The best part about kale salads is they get better the longer they sit in dressing. If you’re hosting a dinner party, this salad is the great starter for that very reason.

Brussels sprouts may have gotten a bad rap in the past, but they are the *it* veggie this winter. The goat cheese is rolled in bread crumbs and baked to make this salad feel extra special while still being ultra healthy.

Winter reminds us of the hunting and gathering period that often occurs right before this time so our minds immediately thought of this superfoods salad. It has sunflower seeds, walnuts, edamame, kale, blueberries, grapes, olive oil and more in it, making it the perfect replenishing meal.

Satisfy your taste bud's desire for something that fulls robust and earthy this fall. This is one of those yummy winter salad recipes that's going to give you a bit of caramelized and spicy flavor so you'll almost feel like you're not eating something that's on the healthier side.

Arugula + Pomegranate Salad

Arugula is an absolute classic when it comes to fall salads. Pair it with pomegranate seeds, feta cheese, pecans, and a tasty homemade balsamic dressing, and you've got the tastiest fall salad around. (via Brit + Co)

Chickpea Salad

For a boost of protein that you might not get from a traditional leafy salad, opt for chickpea salad. With this recipe, you'll still pack in some good veg, but feel fuller after the fact. (via Live Eat Learn for Brit + Co)

Mediterranean Salad

Eating Mediterranean-style will always provide you with amazing nourishment. This easy chop-and-throw-together salad is all veggies, plus you can season it your way with fresh dill, salt, and pepper. (via Brit + Co)

Fall Quinoa Salad

This hearty salad is filled with healthy grains, thanks to the addition of quinoa. Cooking it in the Instant Pot is a total time-saving hack! (via Brit + Co)

Taco Salad

Taco salad will never not be welcome at the dinner table. This one boasts a beautiful balance between fresh veg and filling meat for a dish you'll wanna eat every day. (via The Girl on Bloor for Brit + Co)

Fall Panzanella Salad

This bready salad may include more carbs than a traditional salad, but each bread bite is balanced with lots of lighter ingredients, like butternut squash, brussels sprouts, apple, dried cranberries, pepitas, goat cheese, and kale. (via Two Peas & Their Pod)

Fall Kale Salad with Apple Cider Vinaigrette

Kale is also a choice ingredient when it comes to the fall season setting in. All this easy fall salad requires is a good chop, mix, and eat! (via Crowded Kitchen)

Harvest Chicken Salad

Don't shy away from protein on your salad – it'll keep you nice and full for hours at a time, plus, you can make it taste reallygood. In this recipe, juicy grilled chicken sits atop a hearty bed of mixed greens, sweet potato, and even more fall nourishment. (via The Real Food Dietitians)

Fall Harvest Roasted Butternut Squash and Pomegranate Salad

This fall salad is bulked up with big pieces of butternut squash and earns a ton of fun texture from pepitas and pomegranate seeds, which provide the vitamins you need to feel your best this fall. (via Half Baked Harvest)

Quick, Creamy Ranch Chickpea Salad

This chickpea salad can be enjoyed on its own, slapped on a sammie, or smeared across a wrap. No matter how you serve it, it's gonna satiate your appetite without weighing you down, since it's packed with veg. (via Earthly Provisions)

Roasted Apple Bulgur Salad with Halloumi & Date Vinaigrette

For an impressive side dish for guests or a unique, healthy meal to enjoy on your own, try your hand at this roasted apple and halloumi salad. It's salty, sweet, and savory, so you really can hit three cravings in one dish! (via The Original Dish)

Simple Apple Cranberry Salad

Speaking of sweet, this easy fall salad piles on the dried cranberries and chopped apples, which are then pleasantly contrasted by sharp feta cheese and a bold apple cider dressing. (via Averie Cooks)

Sesame Cabbage Salad

Cabbage works wonderfully along notes of sesame in this easy fall salad. Because it's topped with chicken, it's totally worthy of being the main course during your next weeknight dinner. (via Most Hungry)

Talking to Vanity Fair for her newest film Lee, Kate Winslet revealed one project she wishes fans asked about more is Iris. The 2001 film stars Kate as a young Iris Murdoch against Judi Dench's older counterpart. And for Kate, nothing was more terrifying than working with such a wonderful actress.

"People don’t really ask me about Iris. It’s such a delicate film," she says. "It was the first thing I had done after having my daughter. Going to work with a baby, I’m playing Iris Murdoch, looking to Judi Dench’s older Iris Murdoch — I was sh—ting myself."

Considering how nervous I get when I meet my heroes, I can only imagine what it was like to meet Dame Judi Dench. Talk about a dream! Another film Kate loves is Revolutionary Road, and not just because she got to reunite with Leonardo DiCaprio.

"The thing that people say is, 'You got to work with Leo again.' Then they go off on the whole Leo tangent, which I totally understand," she says of the film, which follows an ambitious couple who find themselves trapped in the reality of 1950s suburbia. "But Revolutionary Road — f—king hell, it just knocked us all sideways. Unbelievably difficult material. I was very proud of that film and what Leo and I were able to create as Frank and April. It was so brutal."

The process for getting Lee into the world sounds equally brutal, considering Kate started working on it over a decade ago. As producer, Kate tells Vanity Fair she doesn't mind the fact she's done more for the film than if she only had an acting credit. "That has felt very necessary for this film. But it’s also just really important to me," she says. "It’s important to me that people know that it’s out there and might feel compelled to go and see it."

Because it turns out, commercial success or stardom on its own doesn't actually help your movie get made! "It doesn’t matter who you are," she says. "No one’s going to go, 'Oh, I’ll just back that pony because she was in Titanic.' It doesn’t happen that way, and I never expected that. That’s really important to say."

"I've gotten older and I’ve learned more and felt more confident in myself about whether or not I could actually do it," she adds. "It’s not something I would’ve done had I not felt so passionately about the subject, and Lee was just—she wouldn’t let me go."