The Best Pantry Organization Porn We Found on Instagram

Amr's bold choice of a maroon hue adds warmth and depth, creating a kitchen that is both sophisticated and inviting. Try Farrow & Ball Preference Red No.297, Benjamin Moore Classic Burgundy, or Clare Paint Vintage to get the look. Always test a sample to make sure the color suits your specific lighting situation.

"The maroon hue does more than complement the natural wood — it elevates the entire space, turning it into a focal point that’s as visually stunning as it is functional. By embracing contrast, we’ve crafted a kitchen that not only looks beautiful but also feels like home," he says.

"I love Sherwin Williams Dark Knight," Lauren Reyes says, principal designer + owner LA-based LVR Studios. "We’ve used this for my own kitchen’s cabinetry – it’s not a typical navy blue like we’re used to seeing as it has rich hues of dark blues and greens."

Another favorite is Farrow & Ball’s Joa White, a light and clean taupe. "It's a nice way to achieve a “white” kitchen, but a lot warmer and very sophisticated feeling," Lauren says.

Sue recommends Sherwin Williams'Thunderous SW 6201 for an earthy nature-inspired look. I think this is my pick too! "Dark yet calming, it is ideal for this space since it complements natural elements like wood and metal very well," she says.

Sue is also a fan of the wine-colored trend. She recommends Carnelian SW 7580. "To add some drama and mystery into a kitchen, this deep saturated violet with warm red undertones is a beautiful choice. Although it might seem like a bolder choice, it’s easy to pair with clean neutrals, thanks to its muted tone."

Amanda Leigh at House of Rolison seconds the redder tones for a warm and stimulating color. Her favorite? Benjamin Moore Nicholson Red. "We love coordinating a cabinet color to the vein of the slab we choose. It helps marry the materials we use without being too coordinated," she says.

Amanda's other favorite is also in the greige family, Farrow and Ball's Drop Cloth.

If you want to lean more green in your greige, Whearley & Co.'s Cooking Apple Green is a lovely neutral with a bit more tint.

Sue adds to her fave list Sherwin Williams Color of the Year for 2024: Upward SW 6239. "This light and breezy blue that creates a beautiful coastal chic vibe to an all-white kitchen. Homeowners can take this aesthetic one step further by adding wooden accents to the space."

Theresa Butler, principal and founder of Theresa Butler Interiors in Atlanta recently refreshed a 15-year-old kitchen with its original cabinets using Benjamin Moore Advance Paint in Marine Blue (on island) and London Fog (in cabinets).

Theresa also used Benjamin Moore White Dove to refresh this traditional kitchen.

Theresa also recommends Benjamin Moore Stratton Blue (a muted blue-green shown above), a soothing Ocean Air, and Peale Green, an earthy forest green, for kitchen cabinets. Love the idea of forest green too!

Something in the Ocean Air family is the Tranquil Waters Tintable Cabinet Paint from Magnolia Home by Joanna Gaines.

What is the Ninja Espresso Machine?

This Ninja coffee maker is a 3-in-1 machine that allows you to make espresso, classic drip coffee, and cold brews! It goes the extra mile by letting you make the following of each:

• Espresso — double shot or quad shot
• Drip Coffee — classic, rich, or over ice
• Cold Brew — cold pressed expresso or cold brew coffee

Depending on your mood, you can brew anywhere from 6 to 18 oz. drinks. It's like the grandmother of coffee makers IMO — she really can do it all, and then some!

What kind of features does it have?

What features doesn't this Ninja coffee maker have is the better question. My favorite feature so far is the weight-based dosing that helps the machine determine what you'll need for the perfect cup of coffee. What does that mean? It has a built-in scale that does the heavy lifting for you, showing you the recommended setting you need by detecting the weight of the beans before grinding.

It also has a hands-free frothing option that rivals the skills of Starbucks' baristas with its Barista Assist Technology. The four frothing features are:

• Steamed milk
• Thin froth
• Thick froth
• Cold foam

I've tried the steamed milk and cold foam options so far, and they're AMAZING. I think that's the best part of making coffee now!

Is it hard to put the Nina Espresso Maker together?

This is probably the heaviest coffee maker I've ever had, but it doesn't bother me. I bought my fiancé a Nutri Ninja Personal & Countertop Blender last year, so I'm familiar how sturdy their products are.

However, I want to mention how heavy it is so you're not surprised when you're taking it out of the box! It took two people to slide it out in my experience, so make sure you have someone to help you. If you don't care about keeping the box the Ninja Espresso Maker comes in, you can just cut it open to make it easier for you.

Putting this machine together is simpler than it looks, though. It comes with additional pieces like the assisted tamper, a funnel (to ensure you have the right amount of ground coffee), two baskets (to determine what type of coffee you want to make: quad shot espresso, classic, cold brew, or cold-pressed), and the portafilter (AKA the longer piece which serves as the main handle when you're grinding the beans and ready to brew your coffee). Thankfully, comes with the double basket installed already.

How much counter space does it take up?

The Ninja Espresso Machine doesn't take up as much space as I thought it would — and that's great because I live in an apartment, so that real estate is very limited in my kitchen. I was able to place it on the smaller counter by stove and still have room to place my coffee essentials next to it. But if you want to create a coffee corner, I definitely suggest placing it on a longer surface.

Do I need to use pre-ground coffee or whole beans?

This is a great question! I usually skip the instructions when putting something together (that rushed mom life, you know?), but decided to because I didn't want to mess anything up.

It's easy to reach for pre-ground coffee, but this machine specifically requires whole beans because of the grinder feature. If you're worried about added time from the grind, don't — it really doesn't take long for the beans to be ground!

Do I have to use whole milk for the frother, or can I use something plant-based?

You can actually use both! The cool thing about the Nina Espresso Maker is you can change the settings to whole or plant-based milk when you want to use the frothing feature! I just prefer to stick with unsweetened almond milk because it doesn't irritate my digestive system and has 0 grams of sugar in it!

Final Thoughts:

The Ninja Espresso Maker has converted me into a coffee drinker who doesn't have to leave her house for the latest Starbucks fall drinks — or at least not all the time. 😉 The included QR code on top of the machine helped me see step-by-step installation and brewing guides, so that's a welcomed bonus that continues to make regular use so much easier.

I will say that you have to test the hardness of your water and run a pre-cycle before using the machine. A water test strip is included in the box, and this process takes a couple of minutes to do. Once you're ready to run the pre-cycle, fill the water reservoir on the side is place a 10 or 12 oz. cup under the portafilter and press brew. When the cup is full after a few minutes, dump the water in the sink and you'll be ready to brew your first cup of espresso, classic brew, latte, or ice coffee!

Ultimately, while I don't care for drinking espresso, that feature works for my Domincan fiancé — it's perfect for getting him that shot of flavor and energy some he craves in the morning. Otherwise, for all other coffee-making endeavors, I give the Ninja Expresso Maker a 5 out of 5 rating! It really has something for all coffee lovers, and it takes than less than five minutes to have a cup of cold or warm deliciousness! BRB while I brew something for my Gilmore Girls rewatch...

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Ninja Espresso Machine

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!