These Two Bros Are Making Olive Oil for You in SF

You know the saying “two heads are better than one?” Well, this rings true for the olive oil-making duo behind The Other Brother Company. They make organic olive oil from start to finish on their farm in San Francisco. Besides cooking up a storm with the stuff, we’re tempted to throw it in desserts and DIY beauty treatments, as well. So there are TWO more reasons to love olive oil… way better than one, right?

Tell us a little bit about yourself.

We started the Other Brother Co two years ago. We left our corporate jobs to pursue our love of growing our own food, working outside and, most importantly, spending more time with family.

Why did you decide to start The Other Brother Co?

Quality of life. We both felt it was time to take a leap of faith. The jobs and the people we worked with were awesome, however, we weren’t building something for ourselves and our family. We were traveling a lot and wanted more of a connection to our community. We loved being home with family and working in the orchard. We found that growing our business was more exciting, tangible and more connected to what matters to us.

What’s your current favorite recipe?

Our favorite recipe recently has been a summer squash salad. To make it yourself, slice your squash lengthwise and thinly shave it with a mandolin. Soak the squash in water to release starches (so they don’t stick together), pat dry then plate. Drizzle with Other Brother Templeton Bold Extra Virgin Olive Oil, a squeeze of lemon, a sprinkle of Gunpowder spice and finish with a pinch of salt. Yum.

What does the making process look like for you?

Our making process starts with farming. Olives start as flowers, grow on trees and bloom in May. The flowers are then pollinated and grow into baby olives in June. The olives grow and ripen from June-November. November-December is our harvest. We hand-pick the olives and cold press them into olive oil in a mobile mill that drives to our orchards.

For packaging, we work with a local sign painter to make all the lettering on our labels. We bring him a sketch and the copy, and he paints all the letters on paper. We scan them in ourselves and design the labels accordingly. All of our oils are grown, bottled, designed and hand-labeled by us.

Tell us about the importance of organic and local.

Organic is simple. You are what you eat, so eat healthy food grown by a farmer who cares about not only the crop, but the ecosystem behind it. It’s a delicate balance, and sustainability doesn’t lend itself to profit in dollars. Be a responsible consumer and understand your impact, and if you can, choose to support a responsible farmer. By keeping things local, we support the people around us. Keeping the income within our communities helps everyone succeed together.

What’s one piece of advice you’d share with other makers?

Have a good business partner and a strong community of honest people alongside you. Have things to distract you in your free time… and exercise.

What other creative hobbies do you have?

Woodworking, pottery, cooking and skateboarding — it’s all creative nourishment for the heart and soul.

Tell us how technology has changed and supported what you do.

This year’s drought has been a huge issue for farmers in California. Water is more precious than we imagine. In order to preserve water, we use state-of-the-art water meters on our orchard to figure out how much water each tree is getting daily. We can adjust the amount of water according to the current temperature and what part of the growing cycle it is.

In the sales, distribution and marketing realm, we use digital media to work remotely. We use Instagram to update customers on what we are up to that week. We can also work remotely with online vendors like Brit + Co and be able to ship our products from wherever we are.

What’s the best thing about working with your brother?

We understand each other’s values and can communicate without talking… seriously. We spent years learning how to work with each other, and we respect each other as brothers. We disagree from time to time, but we are working to provide for the same family, and that loyalty ultimately bonds us to this cause.

What’s up next for The Other Brother Co?

We want to continue to make the “good goods.” Be sure to keep your eyes peeled for new fun products that are on the way!

Ready to get cookin’ with The Other Brother Co? The Brit + Co Shop has got the goods!

If you’ve ever searched the internet for lettering inspo, you’ve probably seen Lauren Hom’s work. Her California-based design studio, Hom Sweet Hom, has done work for clients such as Starbucks and Google, and has a new exclusive collection with Studio Ink. She is also well known for her beautifully lettered “Daily Dishonesty” sayings and making money off her ex-boyfriend’s tears. Still not convinced of how cool Lauren is? Get this: Her life motto is “Work hard, snack often.” If those aren’t true pearls of wisdom, I don’t know what are.

Lauren recently teamed up with Studio INK to create a line of beautiful, colorful, quirky greeting cards. In true Lauren Hom fashion, her cards are super relatable and speak the truth (i.e. “Birthday Calories Don’t Count”).

And now, for our chat with Lauren.

Where are you based?

Traveling around the world for a year right now. Previous home base was Brooklyn, New York.

What inspires you? Why do you love to design, create and make?

I’m inspired by life — from inside jokes with friends to exploring new cities and cultures, my work is mostly inspired by my experiences. Aesthetically, I’m inspired by the colors, patterns, textures and signage of all the places I travel to.

I’ve always loved to make things with my hands. Whether it’s baking a cake or painting a mural, I really enjoy making something out of nothing. Sometimes I’ll step back from something I’ve drawn or painted and think, “Whoa, did that really just come out of my hands?” It’s a great feeling, and I think this feeling is what keeps me moving forward.

What’s one piece of advice you’d share with other makers?

Never stop making!

Tell us how technology has changed and supported what you do.

I love the speed, precision and efficiency that technology gives me. All of my work starts out on paper with pencil and ink, and then with the help of a scanner, Photoshop and a tablet, I can edit, color, rotate and paint my letters any way I want to. 50 years ago, I would’ve had to do all of it by hand. It’s really incredible.

How do you get into the creative flow? How does it feel?

A good workflow is my happy place. Everything falls into place and I go into a sort of happy trance. I find that I get into the creative flow by writing down ideas as soon as they come to me. There’s something magical about the birth of an idea — the thought that I could’ve just come up with something that has never crossed anyone else’s mind is so exhilarating. Writing things down (on paper, in my phone notepad, etc.) as soon as they come to mind is definitely a catalyst to my creative flow.

Oh, and having a few really good go-to playlists is key when I’m in a drawing groove. Having to stop and change songs is super disruptive.

What is the story of how you got to where you are today?

When I was 18, I moved to New York City to attend the advertising program at School of Visual Arts. After graduation, I landed my dream job at a big advertising agency but burnt out within a year. Luckily, I had been working on illustration passion projects on the side, so I had enough confidence to leave my full-time job and begin freelancing. Leaving the comfort of my nine-to-five job was scary, but when I put myself in a sink or swim situation, I worked harder because there was more to lose.

What other makers inspire you?

These amazing ladies making unique things:

What is the weirdest, most unusual or worst job you’ve ever had?

In college, I designed characters for a Facebook game that was like Farmville for stoners.

What other things do you love to make?

I hand-sewed this sexy cheeseburger + fries Halloween costume that I am super proud of: I’ve worn it seven years in a row.

Which Lauren Hom for Studio INK card is your fave?Share with us on Instagram by using the hashtag #britstagram!

Styling: Irene Lee and Lindsay Saito

Photography: Chris Andre

Trader Joe’s current lineup of Easter goodies is better than ever. They’ve got so many sweets on deck – including chocolate bunnies, of course – as well as festive spring snacks that simply make the perfectEaster basket additions! This year, there’s really no shortage of fun TJ’s finds to brighten up your season.

Scroll on for 11 Trader Joe’s Easter finds that are totally worth grabbing before they’re gone!

Trader Joe's

Milk Chocolate Bunny Bar

This adorable bunny-shaped chocolate bar is topped with tons of bright candy gems and rainbow nonpareils (which are crafted with dyes from natural ingredients) to liven up your Easter snack collection! This limited-time item will definitely not last long on shelves, so run to TJ's soon!

Trader Joe's

Peas & Carrots Sour Gummy Candies

Shaped like tiny little peas and carrots, these bites are far from actual veggies. In fact, they're made of a delicious gummy candy tinged with just the right amount of sourness that balances out the sugary goodness.

Trader Joe's

Break Apart Bunny

This is not your average chocolate bunny. While still hollow like most traditional treats, this one's actually loaded up with a handful of carrot-shaped gummy candies – like a perfect little (and edible!) Easter-themed piñata. Your Easter basket recipients won't be able to resist breaking it open!

Trader Joe's

Chocolate Truffle Eggs

Ooh, fancy. Perfectly packaged for Eastertime gifting, this collection of egg-shaped chocolate truffles boats 7 distinctive flavors that feel oh-so bougie. You're def going to want to grab one for yourself – we're absolutely eyeing that pistachio egg. 👀

Trader Joe's

Raspberry Mousse Cakes

These lil' cakes are almost too cute to eat! Each one starts with a base of moist vanilla cake that's topped with raspberry-flavored mousse. The batch then is covered in a sweet confectionary coating (including an edible leaf!) to emulate the sheer magic of raspberries on one easy-to-eat treat.

Trader Joe's

Italian Chocolate Eggs

Add these eggs to your Easter candy bowl, stat! This pack comes with 4 decadent flavor pairings encased in colorful coatings so you can easily sneak in a bite of springtime joy throughout the day.

Trader Joe's

Sea Salt Brownie Bites

We are obsessed with these brownie bites. The added sea salt on top of 'em adds some extra flavor oomph that feels super elevated and perfectly fancy for a special occasion such as Easter.

Trader Joe's

Teensy Candy Bars

Basically like 'teensy' versions of a Snickers bar, these micro-sized candy bars are dangerously easy to snack on. Your little ones will adore them!

Trader Joe's

Chocolatey Drizzled Strawberry Kettle Popcorn

Drizzled with freeze-dried strawberries and chocolate, this kettle corn is unlike anything you've tried before. The fruity notes most definitely qualify it as a great spring snack, while the chocolate adds Eastertime decadence.

Trader Joe's

Organic Sparkling Rosé Tea Beverage

For something to sip on, this can is the epitome of spring flavors. It's made with a blend of four teas along with white grape juice, hibiscus flowers, orange peel, and rose hips for some insanely good floral and citrusy notes!

Trader Joe's

Tangerine Probiotic Sparkling Beverage

Crafted with probiotics, this bubbly bev contains a "light, refreshing, sweet-tart flavor" that'll have you hooked from first gulp.

Subscribe to our newsletter to discover more epic Trader Joe's items!

As our Re:Make conference-goers can attest, there’s really nothing like being in the company of fellow makers. Small-scale artisans make our world go round, and we’ll take every chance we can get to celebrate them! That’s why we teamed up with Blurb to put on our first-ever Maker B-School, a night filled with inspiring makers, tasty (and photogenic!) cocktails and a healthy helping of maker wisdom from some of the best in the industry.

Consider this your virtual tour :) First stop: Blurb’s station!

BLURB

We have MAJOR respect for this company. Using their tools, any maker (or regular Jane!) can publish a print book, magazine or ebook, and therefore make their brand that much stronger. Blurb has done wonders for the maker community, and we’re incredibly honored to partner with them.

CHRISTINE HERRIN + ADOBE

We’re all about hands-on project stations, and Adobe definitely delivered. They paired up with Christine Herrin, who makes seriously beautiful zines using Adobe InDesign, and provided inspirational booklets for all of the attendees.

Excuse us while we crush HARD on Christine’s designs — we can’t get enough of them.

LAMBERT FLORAL STUDIO

Next up is Sammy Go of Lambert Floral Studio (yay for maker dudes!) with a jaw-dropping, bountiful bouquet, some impressive knowledge of how to grow a business’s social community and possibly one of the most tasteful product catalogs we’ve ever seen. Can you bring your flowers to all of our events, please?

See what we mean by an impressive catalog? This thing is downright dreamy.

CRAFT + COCKTAILS

Ashley Rose Conway of Craft + Cocktails whipped up tasty piña coladas and spiked pink peppercorn lemonades all night, and also dished out some expert tips on cocktail photo styling. We’ve already been following her on Instagram for ages, so it was a real treat to get a behind-the-scenes look!

These babies were definitely Insta candy :)

ETTA + BILLIE

Alana Rivera, from the artisanal soap brand Etta + Billie, talked shop and shared best tips for building an authentic brand. We can’t decide what we like more: the marvelous fragrances or the tasteful, elegant packaging.

JOSHU + VELA

The team at JOSHU+VELA construct bags, wallets and accessories made entirely of natural materials, and they’re manufactured right here in SF — by them! It was a pleasure to have them showcase their brilliant products and share their perspective on brand identity. We’re itching to take a leather-working class with them, if they’ll have us ;)

PORTRAITS TO THE PEOPLE

How cool is this — Sarah Deragon of Portraits to the People used our DIY studio to provide headshots for the attendees!

After getting zhuzhed by a professional makeup and hair stylist, makers would get a chance to take a new headshot by Sarah, one of the top photographers in the Bay Area. Neat, huh?

THE FOOD!

Oh, did we mention the incredible food provided by SF favorite, Vive la Tarte? Tied for most delectable treat was this INSANE bacon-wrapped fig and an unbelievably satisfying creme brûlée tart — but we’re not playing favorites.

MAKER B-SCHOOL TOP TIPS

Didn’t make it to the stellar event this time? No worries! Lucky for you, our amazing designer Rosee Canfield compiled the makers’ top tips in a beautiful, printable card. Check it out!

Download it here and hang it in your work space!

What’s the best advice you’ve ever received about running your own business? Share with us on Twitter @BritandCo!

This post is a collaboration with Blurb.

Author: Maddie Bachelder
Photography: Brittany Griffin

One Tree Hill fans were heartbroken (and a little bit confused) when season 6 ended and Peyton (Hilarie Burton) and Lucas (Chad Michael Murray) left without a trace. It had been a season of danger, life-threatening situations, and literal murder, and for two of the show's leads to just fall off the face of the earth felt inconsistent with how tight-knit the friend group had always been. And viewers weren't the only ones to think so.

"This is the problem: They didn't give us enough to make where our friends went make sense," Drama Queens host Sophia Bush said of the "unfortunate" decision to write Hilarie and Chad out of the show. (Hilarie has said in a previous episode of the rewatch podcast that both her and Chad were "treated badly, and he defended me...Chad was my teammate.")

Keep reading for what Sophia Bush, Bethany Joy Lenz, and Robert Buckley's thoughts on Peyton and Lucas leaving One Tree Hill.

Sophia Bush thought Peyton and Lucas leaving 'One Tree Hill' was "really weird."

Warner Bros. TV

One Tree Hill season 6 ended after Peyton almost died giving birth to her and Lucas' daughter, and after introducing baby Sawyer to the rest of the crew, they just...drive off into the sunset.

"I don't even remember where they moved. Where did they go?" Bethany Joy Lenz says, to which Robert Buckley replies, "They left in a convertible, so I'm gonna guess maybe the West Coast where it's a bit warmer and less rainy."

But no matter where Peyton and Lucas moved, the One Tree Hill cast can't quite wrap their heads around the fact that, in the story, Brooke literally never hears from Peyton again. "I used to ask, 'Why can't Brooke [Davis] be getting text messages from Peyton? Why can't you see them texting? Like, why am I not getting photo updates of this baby? It feels really weird.'"

And while Lucas returns for an episode in season 9, he was also radio silent for his three-season absence, as was his mom Karen. "Everybody, they just faded off into the distance," Bethany says. "I do wish they had kept that up in some more clear way. I don't think it would have been hard."

While Bethany Joy Lenz think is was because of "personal beef" behind the scenes.


But Bethany theorizes the onscreen confusion boils down to behind-the-scenes drama with creator Mark Schwann, whom the cast accused of sexual harassment in 2017. The women of the show wrote an open letter explaining how “many of us were, to varying degrees, manipulated psychologically and emotionally," and how "more than one of us is still in treatment for post-traumatic stress."

"I think it was some sort of personal beef behind the scenes," Bethany adds in the Drama Queens episode. "He was hoping the audience would just forget about them."

"Which seems so stupid because it's a choice rooted in ego," Sophia adds. "It's like, 'Dude, you wrote those characters, so you knew they were great. So why are we suddenly pretending they're not?'"

Fred Norris/Warner Bros. TV

Hopefully we'll see all our favorite Tree Hill Ravens return for a One Tree Hill sequel series. While the show hasn't been officially greenlit at Netflix yet, Hilarie Burton exclusively told Brit + Co that everyone involved in the show is "really proud of the work that we did back then too. And so to see the public support this little show we made 20 years later, that's so special and it's so rare."

You can stream all of One Tree Hill on Hulu now — and read up on Chad Michael Murray's Perfect Idea For The One Tree Hill Reunion.

Colleen Hoover (and her books) aren't afraid to make a statement. BookTok is still reeling from Verity, while the rest of the internet can't stop talking about all the It Ends With Us behind-the-scenes drama. and Hoover's newest adaptation, Regretting You, is just as gripping and emotional as all her other stories. The movie is based on the 2019 novel of the same name, and while It Ends With Us centers around romantic relationships, Regretting You is all about mother-daughter relationships.

What's 'Regretting You' about?

Amazon

Regretting You follows Morgan Grant (played by Allison Williams), who put her dreams on hold years ago when she got pregnant with her daughter Clara (McKenna Grace). Their age gap mirrors the one we see we see between Lorelai and Rory in Gilmore Girls, but instead of the Gilmores' close bond, Morgan and Clara's relationship becomes more strained the older Clara gets — especially when Morgan's husband Chris passes away in a tragic accident, revealing a secret that could change Clara's life forever.

While It Ends With Us is a larger production from Sony, Regretting You will be an indie production. Stay tuned for official production details!

Who's in the 'Regretting You' cast?

Monica Schipper/Arturo Holmes/Getty Images

Allison Williams (Get Out) and McKenna Grace (Ghostbusters: Frozen Empire) lead the Regretting You cast. These two are joined by Dave Franco (Now You See Me), Mason Thames (The Black Phone), Willa Fitzgerald (The Fall of the House of Usher), and Scott Eastwood (Wind River: Rising).

The movie will be directed by The Fault in Our Stars' Josh Boone and written by Susan McMartin.

When does 'Regretting You' come out?

JESHOOTS.com/Pexels

Regretting You comes out on October 24, and it's easily one of our most-anticipated movies for 2025!

Is 'Regretting You' a spicy book?

Pixabay/Pexels

Regretting You definitely has less spice than Colleen Hoover's other books. In fact, this TikToker ranks it as her least-spicy book! Since the story focuses on Morgan and Clara, instead of a romantic relationship, this is a good pick for any readers who prefer less spicy books.

What's the message of 'Regretting You'?

Alexander Grey/Pexels

Regretting You is all about life, which I know sounds like a huge message! But the story introduces us to an established family rather than two people who want to begin a family. Chris, Morgan, and Clara already have relationships with each other, and as time passes in the story, Regretting You shows us how circumstances can change, how overwhelming our emotions can feel, and how strong our family bonds can become.

Looking for more movie & entertainment news? Follow us on Facebook so you never miss a thing!