This Cashew Milk Alfredo Pasta Recipe Is a Vegetarian’s Dream

Roasted Garlic Lasagna Boats

This great make-ahead meal looks pretty darn cute when it’s finished. You’re guests will leave satisfied and impressed that you were able to whip up such a fancy meal. Don’t worry, your secret is safe with us. (via Half Baked Harvest)

Pad Thai

Now you can eat as much pad thai as you want and not feel bad about it. You won’t even notice the difference. Go on, try it and see for yourself. (via Lexi’s Clean Kitchen)

“Pasta” and Sauce

Pick a sauce and dig in. Heck, you can even eat all three and no one would blame you. (via Brit + Co)

Quinoa and Parmesan Fritters

Fry up full-sized fritters and serve alongside a garden salad for a full meal, or make smaller patties for totally poppable bite-sized appetizers. (via Julia’s Album)

Skinny Baked Shrimp Scampi

Made with only two tablespoons of butter, this dish is both healthy and delish. It’s also easy to throw together during the week, but still decadent enough for a weekend dinner party served alongside a good bottle of white wine. (via Pineapple and Coconut)

Gremolata

This bright and beautiful gremolata is chocked full of lemon zest, garlic and chopped herbs. Toss it with a few fresh tomatoes and you’re good to go. (via A Family Feast)

Spinach, Tomato and Goat Cheese

When cut in half lengthwise, this squash makes two perfectly cute (and edible) bowls. Use it to your advantage and stuff that baby with spinach, tomatoes and creamy goat cheese. Top it all off with roasted seeds for extra crunch. (via BS’ in the Kitchen)

Roasted With Chickpeas and Kale

Slow-roasted spaghetti squash strands are tossed with olive oil, rosemary, garlic and lemon before colliding with sauteed kale and chickpeas for a meal packed with flavor and protein. (via Love and Lemons)

Asparagus Quiche

Use the squash in a totally unexpected way, like the crust for this asparagus quiche. It might just be better than the real thing. (via Tasty Kitchen)

Avocado and Egg Boats

Baked egg and avocado take this already delicious squash to a whole other level. It might look fancy, but if you can crack an egg you can definitely handle this one. (via iFoodreal)

Garlic and Herbs

Take a step back and go with simply classic flavors like toasted pine nuts and fresh parsley. The point isn’t to cover up the taste of the squash, but to make it shine. (via Pinch of Yum)

Burrito Bowls

Okay, so it might not be Chipotle, but if you’re going to eat squash you might as well stuff it with beans and smother it in melty Mexican cheeses. (via Making Thyme for Health)

Spinach and Artichoke Alfredo

In the mood for something warm and comforting but still want to fit into your skinny jeans tomorrow? You’ll be able to have seconds with this easy-peasy recipe. (via Taste and Tell)

Curried and Stuffed

If tofu isn’t your thing, substitute it out for boneless chicken breast. Either way you won’t be disappointed. (via Vegetarian Times)

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna is one of my favorite Italian meals ever! Think of the flavor of lasagna in a low-carb, gluten-free, diet-friendly disposable hot bowl of cheesy goodness! There’s not much more to think about. If you haven’t tried spaghetti squash in place of spaghetti yet, this is a great way to start! (via Feel Good Foodie)

Buffalo Chicken

The saying must be true. You can really put Frank’s Red Hot Sauce on everything. (via Sweet Treats and More)

Pasta Primavera

Make this pasta with shrimp, chicken or both if you’re feeling extra crazy. Just make sure there’s more than enough to go around. You’ll thank us later. (via Lexi’s Clean Kitchen)

Maple Syrup and Shallots

If there’s someone we trust when it comes to comfort food, it’s The Pioneer Woman. And if she says it’s good, then that’s the end of it. (via The Pioneer Woman)

Enchilada Stuffed

Guess what? Cutting this squash in half widthwise makes for a deeper bowl with room for MORE filling. This versatile recipe can be made vegan, vegetarian, or with chicken (or ground beef) for all you meat lovers. Be sure to make room in your weekly dinner rotations for this bad boy. (via Feasting at Home)

Twice Baked

This one takes a bit of time… but good things come to those who wait, right? It’s safe to say that this squash is twice as delicious. (via A Sweet Life)

The Good, The Bad, & The Ugly

Trader Joe’s Red Lentil Sedanini

Why We Like It: This is, hands-down, the best legume pasta out there. The Trader Joe’s version has quickly become a best-seller, and for good reason. There’s no bean-y flavor, it cooks to a perfect al dente texture, and it pairs well with both creamy and tomato sauces. Red lentil pasta stays firm even after being refrigerated, so you’ll have no more mushy leftovers! Plus, it boasts 13 grams of protein per serving.

Cooking Tip: Use this one for your baked pasta dishes, like baked ziti. On busy nights, simply toss with jarred sauce and Parmesan cheese. (If you have a few extra minutes, sauté fresh garlic in a bit of olive oil, along with oregano, fennel seeds, and crushed red pepper to make your store-bought sauce feel fancier.)

Pair It With: Your favorite pasta sauce. The short pasta can handle chunky sauces, and it soaks up thin and creamy sauces too. There’s no sauce that red lentil pasta can’t handle!

Modern Table Lentil Elbows

Why We Like It: Like the red lentil pasta above, these lentil elbows have a neutral flavor and cook up without much guesswork on the timing. (We’ve tried a few brands.) They’re also the perfect swap in your favorite mac and cheese recipe. Each serving contains a whopping 20 grams of protein.

Cooking Tip: Use a thick or darker sauce to fool picky eaters and mask the slight green color. (Try pesto!)

Pair It With: Toss hot pasta with two cloves of minced garlic, plus plenty of olive oil or butter, and Parmesan for a quick weeknight dinner. Garnish with black pepper and crushed red pepper.

Banza Chickpea Shells

Why We Like It:Chickpea pasta is one of the best protein pastas. This pasta looks and tastes surprisingly like the real deal, with a bit more texture (like a whole-wheat pasta). It cooks quickly and doesn’t fall apart if you forget to set a timer and let it go a couple of extra minutes. (It’s worth buying in bulk!) Also, did you see the 20 grams of protein per serving?

Cooking Tip: Garbanzo bean pasta is tasty chilled too, so use it in your favorite pasta salad recipes. Make a quick lunch by mixing chickpea shells with hummus, chopped olives, and roasted red peppers. Serve over arugula.

Pair It With: Toss hot pasta with tahini (thinned with water and lemon juice), then salt to taste. Serve with steamed broccoli.

Explore Cuisine Green Lentil Lasagne

Why We Like It: You don’t need to parboil these noodles, and they cook up perfectly. They’re a dream come true with 11 grams of protein per serving. (While you can find plenty of no-cook wheat lasagna noodles, the protein content in this variety keeps your Sunday supper from putting you into a carb coma.)

Cooking Tip: Keep a box of these awesome noodles on hand for all your lasagna cravings. Get creative by turning other favorite pasta dishes into layered feasts. Try roasted butternut squash rings with ricotta, gorgonzola, dried cranberries, and sage, then top with a simple tomato or Alfredo sauce (seasoned with rosemary and black pepper).

Pair It With: Your grandmother’s lasagna recipe. No one will know you’ve swapped the noodles!

Explore Cuisine Edamame Spaghetti

Why We Like It: This pasta cooks quickly and is a tasty alternative to rice when stir-fry is on the menu.

Cooking Tip: Set a timer, and don’t walk away. Any thin, long legume pasta like this one needs to be stirred often and not overcooked. If you overcook it, you’ll end up with a congealed blob.

Pair It With: Asian-inspired sauces like sesame ginger or traditional noodle dishes like Korean japchae.

Trader Joe’s Black Bean Rotini

Why We Like It: Unfortunately, we don’t, even with its 14 grams of protein per serving. Every brand we’ve tried needs far longer than the recommended cook time to reach al dente, and we experienced some, um, bean-y side effects every time we ate this one. Since black beans take longer to cook from dried than the other legumes listed here, we suspect that’s why black bean rotini was a fail. Black bean spaghetti did fare slightly better, but it’s still not worth the price.

Cooking Tip: Skip this one, or stock up on the Beano.

But even Larson has days she feels off, saying she knows that feeling "very well," and whether it's seasonal blues or mental health days, she knows routine is where she thrives — and seasonal affective disorder lamps. "Light is a big game changer for me because I grew up in California," she says.

To engage her other senses, she relies on movement, breathing techniques, and temperature changes to keep in touch with her body. "A hot bath, a cold shower, both — anything that sort of wakes your brain up and kind of jolts it," she says. "I have a pretty demanding schedule and I truly don't have room to not feel like I'm present in my life. And so you come up with ways to figure out how to do that."

That includes everything from drinking plenty of water and prioritizing sleep to packing foam rollers and bands in her carry on. "It looks like a clown bag!" she says. "I always do [those exercises] every morning because even if I don't want to do it, which I always don't want to do it, I feel a lot better after I do it."

Admittedly, that's exactly how I feel some days about making breakfast — but a powerhouse like Larson knows how important fueling our bodies is. "Pretty consistently I'm having an egg, like a breakfast sandwich, egg on toast first thing in the morning," she says. "I can't think beyond that for breakfast because I wake up so early. It's like there's no creativity happening in the morning. I'm sorry. No."

And while her mornings are all about wellness, her evenings are all about getting cozy, and she tells me her dream night in includes playing a new video game, wearing Gelato Pique sweatpants, and ordering Thai food. But when she's in the kitchen? "I've been making pasta and sausage quite a bit and I make tacos quite a bit. I mean, I kind of just do like protein and veggies and a little bit of a carb," she says.

Cozy nights in wouldn't be the same without a movie, and there's a very good chance you've seen Larson on your screen recently, whether you're rewatching Captain Marvel, 13 Going on 30, or Lessons in Chemistry. But how does the actress consistently choose such beautiful, inspiring pieces to work on? She equates the feeling to having a crush.

"When I feel like [a story] hits something that lives so truthfully in me that I just want to know if it's true to other people," she says. "I just know that we all have more that's the same than different...Film and television, it lives in a way that is beyond me physically. So I'm here talking to you, but anybody can be watching whatever they want. And so I try my best to think through what the pieces are saying so that they go out in the world and I don't get to be at the end of it and explain it or tell people what to feel or what to take from it. It lives a life outside of me. So I try and make sure that it has a complete message in it that I feel like I'll be able to live with for the rest of my life."

Just like Carol Danvers and Elizabeth Zott empower so many viewers, Brie Larson says she feels empowered by her own Hollywood heroes. "Earlier in my career, like when I was trying to visualize what kind of career I wanted, it was Toni Colette and she's still a hero of mine, but she was truly the one that I was like, 'I want to disappear into characters the way she does.'"

"There's so many incredible [actors]," she continues. "Some of them are people that are more my age and some are older than me. But that's the fun part of my job is that there's so many good people and so many things that are getting made. And so it just feels like we're constantly kind of maneuvering, and when they take on certain roles and represent certain things, it frees up for other people to do other things. And so we kind of all work as a unit."

One movie on the horizon that I'm excited for is Mattel's new American Girl movie. Like many 80s and 90s kids, Brie Larson loved American Girl dolls — and borrowed her stage name from pioneer Kirsten Larson! And just like the rest of us AG kids, she tells me she can't wait for the movie. "I've also seen that there's going to be adult Halloween costumes, which I'm also very excited about," she says. Will she be grabbing a Kirsten one for herself? "I just might!"

Q+A With Brie Larson

What's the first thing you did after you won your Oscar?

I probably drank champagne...I drank champagne and I put sneakers on, and then I went to the airport.

What's the best piece of advice you've received?

"When I think I know, I miss so much." We all get stuck in these things — I think an easy one to think about is like, you're in a fight with your sibling or your partner, and you are just so right in how angry you are. And then maybe the next day you wake up and you're like, "Maybe there was another side to that." And so we miss things when we're in a space where we believe that we know. Having an openness to what something can be or that things can be different than what you think makes things easier.

What's on your holiday bucket list?

I love the holidays. Because I'm in California, I really am looking forward to this year having a chilly winter. I love a cold winter, cozy winter. I love Christmas markets, so I'll definitely hit things like that. All the little holiday markets pop up around, yeah, it's just like a rare time when everybody is resting at the same time.

What are you watching, reading and listening to right now?

Okay. I am reading a book called Patricia Wants To Cuddle. I am watching Love is Blind season 7 because I am not silly. And listening to Chappell Roan, obviously.