This Elsa-Inspired Boozy Brunch Will Give You Major Frozen Fever

Ever since Disney’s Frozen came out in 2014, we all hear the phrase “Let it go” a little differently. Not only did the movie make “Let It Go” stuck in our heads at least a hundred times, it also influenced wedding dresses and travel trends. Personally, I’m not surprised. Queen Elsa is *beyond* fierce. From her vocal pipes to her killer fashion taste (not to mention her actual superhuman powers), she definitely deserves the title of Ice Queen.

Because our Frozen fever is still alive and well, today we’re showing you how to throw a modern boozy brunch inspired by the Queen of Arendelle. After all, the cold never bothered us anyway!

Ready to cast a chilly spell over your brunch table? Let’s do this!

Elsa’s Frozen Fractal Champagne Cocktail

First up is making a boozy concoction that the Ice Queen would approve of.

Ingredients:

Inspired by her crystal powers, this Champagne cocktail is a breeze to make. Just wet the rim of your glass with a lemon wedge, and dip the rim into a bowl of icy white sprinkles. Insert a stick of rock candy into the glass, and top it off with a splash of Champagne. Now watch those frozen fractals sparkle!

My power flurries through the air into the ground… My soul is spiraling in frozen fractals all around!” — Elsa (AKA the Beyoncé of Disney princesses)

Adorn your table with a shimmery silver tablecloth and a glittery table runner. Top the runner with a line of paper snowflakes to add dimension.

If Elsa got into baking in Frozen 2, I would expect her to make treats like these. Decorate mini vanilla donuts with shredded coconut and dust cookies with powdered sugar. It’ll feel like you’re eating sweet, fluffy snowballs. :)

Snowflake-Kissed Pancakes

Speaking of snowy treats, this one is a must-have.

Aren’t these delightful? When it comes to doing Disney-inspired DIYs, it’s all about the little details. Make your favorite pancake recipe and place a snowflake stencil on it. Dust heavily with powdered sugar and remove stencil to reveal a perfectly snowy pancake!

Scones too? Yes please!

Place a frosted-tip pinecone at each place setting for extra frosty adorableness.

Let it gooo. Let it gooo. Can’t hold it back anymore. Let’s dig in!

“Here I stand… And here I’ll stay!”

Need more Disney? Check out these brunches inspired by Moana, Rapunzel, Tiana, and Ariel!

Which Disney princess will inspire your next brunch party? Share your photos on Instagram using #britstagram, and check us out on Pinterest for more DIY party inspo.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Author: Irene Lee

DIY Production and Styling: Karen Pham and Irene Lee

Photography: Brittany Griffin

The live-action Snow White hits theaters March 21, but the movie's already started plenty of conversations. Actress Rachel Zegler went viral for her comments at the 2022 D23 convention, where she said the original cartoon was dated — and that their version of the iconic character "is not going to be saved by the prince, and she's not going to be dreaming about true love," as she toldVariety.

"She’s going to be dreaming about becoming the leader she knows she can be and that her late father told her that she could be if she was fearless, fair, brave and true," she continues. Okay, I totally understand where she's coming from, but the internet responded with an insane amount of backlash, calling the new project "toxic" and even sending Rachel death threats. Um, definitely not cool. Well, after clarifying she was never asking viewers to choose between leadership and romance, Rachel Zegler finally just spoke on all the drama.

Here's what Rachel Zegler had to say about all the live-action Snow White drama.

Rachel Zegler calls 'Snow White' an "honor."

In an interview with Vogue Mexico, Rachel Zegler opened up about Disney's live-action Snow White, and all the controversy following that initial 2022 interview. “I interpret people’s feelings about this film as passion for it and what an honor to be able to be a part of something that people are so passionate about," she says. "We’re not always going to have the same feelings as everyone around us and all we can do is give our best.”

“It’s really important for audiences to know that Disney has found this beautiful, delicate balance between taking the animated classic that everyone knows and loves from 1937, and at the same time introducing it to this new generation,” she continues. “Her superpower is her heart, there’s no supernatural power that Snow White possesses beyond her love for humanity, for all living creatures and her fundamental belief that there’s goodness in everything, that’s something I really think the world could use more of."

Good is exactly the word I would use to describe Rachel's past characters; every single one is kind, loving, and empathetic — and dreams that the world can be a better place. Snow White is a fitting next step in her filmography.

Rachel Zegler points out how the princess she resonated with as a child was Belle because “she had brown hair and it was hard to find someone who looked like us in these types of movies."

She's hoping this iteration of Snow White will open up a whole new world (oops, wrong movie) for girls who don't often see themselves in leading roles. “Now I see what a beautiful experience it was for little Black girls around the world to see Halle [Bailey] play Ariel in The Little Mermaid,” she says.

“I hope that through my own narrative in my films, I can also show the world what I believe in. The fact that West Side Story was my first film project and that it was a story about migration from Puerto Rico to New York, I think that was a statement of intent more than anything else,” she continues, adding she wants to “do everything I can to work with more women, because I think it makes an incredible difference in film production.”

This princess's future is bright and I can't wait to see what comes next.

What are your thoughts about Rachel Zegler's live-action Snow White? Let us know in the comments and follow us on YouTube for exclusive interviews!

It Ends With Us drama is seemingly never-ending, from the back-and-forth accusations of Blake Lively and Justin Baldoni to the multi-million dollar lawsuits. As the feud continues to escalate, the legal situations evolve daily — and now a judge just paused Justin Baldoni's $400 million lawsuit against the New York Times. Here's what's happening in this highly complex legal battle, and what it all means for the lawsuit in general.

Scroll to find out what this pause means for Justin Baldoni's $400 million lawsuit...

On January 16, 2025, Justin Baldoni filed a $400 million defamation lawsuit against Blake Lively, Ryan Reynolds, their publicists, and the New York Times. By January 30, Blake and Ryan quickly filed to dismissthe suit with a single sentence: "The Lively-Reynolds Parties intend to move to dismiss Plaintiffs’ complaint."

According to Deadline, the New York Times also filed its own motion to dismiss the case on February 28, 2025. The media company wrote, "The Wayfarer Parties’ FAC tells a one-sided tale that has garnered plenty of headlines, but The Times does not belong in this dispute."

Now, a judge is seemingly siding with The Times by at least granting a pause on discovery for the lawsuit, according to E! News. Reporting from E! states that a motion was filed to "temporarily halt parties from having to exchange information or documents." Judge Lewis J. Liman granted the motion to pause, explaining that the media outlet has "substantial grounds" and "a strong showing that its motion to dismiss is likely to succeed on the merits."

Despite the Baldoni team's claims that this new window substantially shortens their time for discovery, Judge Liman maintained that "the burden of discovery is not measured only by the number of pages." And if we know anything about Baldoni's team? It's that they love to release lots and lots and lots of documents.

Judge Liman continued his decision by stating that Baldoni's team will be able to ask for the "extent of discovery" they need if the courts ultimately deny The Times' request. Still, he explained that "The Court intends to address the motion to dismiss promptly after it is fully submitted.”

A spokesperson for the New York Times told E! News, "We appreciate the court’s decision today, which recognizes the important First Amendment values at stake here. The court has stopped Mr. Baldoni from burdening The Times with discovery requests in a case that should never have been brought against."

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It's out with the old, in with the new at Walt Disney World this year! After expanding EPCOT to include Remy's Ratatouille Adventure and Guardians of the Galaxy: Cosmic Rewind, as well as adding Tiana's Bayou Adventure to the Magic Kingdom, the next park to get a refresh is Animal Kingdom.

The last time Disney's Animal Kingdom got an exciting refresh was with the addition of Pandora, AKA the world of Avatar, in 2017. So, let's find out what's leaving — and what's coming next — at Walt Disney World's Animal Kingdom in 2025!

Scroll to find out which Walt Disney World attraction is closing in March 2025!

Walt Disney World

"It's Tough to Be a Bug!" will officially close "permanently" on March 17, 2025, according to Walt Disney World. The iconic attraction is leaving after nearly three decades and is set to be replaced by a new 3D show, "Zootopia: Better Zoogether!" in the winter.

Situated in the Tree of Life Theater, located in Animal Kingdom, "It's Tough to Be a Bug!" first opened on April 22, 1998. Inspired by A Bug's Life, the animated Pixar film, this attraction is a 4D experience that has received mixed reviews.

One TripAdvisor review says, "Not really worth the wait for how short the show is. A little scary, but some cute effects with the steam and water. A couple kids were crying." However, another review called the attraction "brilliant" with "totally unexpected laughs."

Parkgoers wear bug-eye glasses and watch as Flik navigates bug life in 4D. You'll sense creepy crawlies on the ground, you'll smell a stink bug, and watch as the bugs prove how tough it is to be — you guessed it — a bug!

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Letting more than a decade pass without updates can quickly leave a home feeling outdated. That was the case for this Pasadena home, which remained frozen in the '80s and ’90s — until Amanda Leigh and Taylor Hahn of the celebrity-loved design firm House of Rolison stepped in to beautifully renovate and reimagine it. Their goal? To lean into the home's French-country architecture and transform the dated and dysfunctional space into a modern, light-filled space with moody vibes, vintage pieces, and luxury materials.

See the before and after of this French-inspired Pasadena renovation!

THE BEFORE

Courtesy of House of Rolison

Prior to the renovation, the home was stuck in the past with a lime green exterior and a late 80s/early 90s design aesthetic, including dated flooring, cramped rooms, wall-to-wall carpeting, bulky kitchen cabinets and granite (granite!) countertops. Drumroll on the after....

THE AFTER

Gavin Cater

I'm in awe of this transformation. Amanda and Taylor enhanced the home’s original features, including the floor-to-ceiling windows, slate roof with beautifully patinated gutters and accents, and kept original lighting fixtures while adding a fresh coat of paint and modern landscaping. Gorgeous!

THE BEFORE: ENTRY AND LIVING ROOM

Courtesy of House of Rolison

Before diving into the renovation, take a look at the original living area and entryway. The space feels not just overdone, but also cold and uninviting. The bulky staircases (plural) dominate the entry, while the divider adds nothing to the warmth or flow of the space. The furniture feels stuck in another era, and that tiny rug? A total eyesore!

THE AFTER: LIVING AREA

Gavin Cater

The entry now is stunning, designed to make a statement with one staircase removed to create a charming seating nook and a more open, inviting flow into the cozy living space. The home now has 20-foot ceilings, an elegant formal living room topped with custom-stained cedar paneling, and a bespoke bar area showcasing beautifully restored red oak cabinetry.

Gavin Cater

Elegant furnishings with modern silhouettes and warm, earthy tones instantly elevate the home's aesthetic. The restored fireplace adds warmth and character to the room, while a well-proportioned rug enhances the cozy, inviting space.

THE BEFORE: KITCHEN

Courtesy of House of Rolison

My eyes! This kitchen is a time capsule of outdated design, from the heavy granite countertops to the awkward circular layout that feels cramped and closed off.

Gavin Cater

"We opened up the kitchen to create a much more spacious and functional layout," says Taylor. "One of the key changes was expanding the kitchen’s visual space by installing double islands to create more prep space and an inviting area for family to gather."

Gavin Cater

They also removed a wall that separated the kitchen from the dining area, which not only opened up the space but also allowed natural light to flood in from both sides of the house. "The wood and paint-grade cabinetry allowed for contrast, and served as the perfect canvas for Calacatta Viola marble and absolute black slabs. The matte black hardware we used throughout the cabinetry and railings added a modern touch," adds Amanda.

Gavin Cater

Amanda and Taylor revamped the '90s kitchen into a chic and design-forward space by adding a moody breakfast nook for the family to gather. Find more banquette inspiration here!

Gavin Cater

Another challenge was optimizing the natural light — some rooms had very little natural light while others had plenty, so they introduced skylights where it was lacking. "We maximized the layout, lighting, and use of space while adding crucial design factors to make the property stand out," says Taylor.

Gavin Cater

Striking a balance between light and dark, the dining room features a rich brown and black palette that enhances its moody, earthy aesthetic while beautifully framing the outdoor views.

Gavin Cater

"The defining highlight for us is how we were able to preserve the home’s original charm while modernizing it to meet the physical and aesthetic needs of a modern family," says Amanda. The design duo kept the architectural integrity intact, but enhanced the functionality and warmth.

Gavin Cater

Taylor and Amanda restored the fireplace to its original brick, "but not how you might think," says Taylor. "We went through multiple processes to come to the final product. First attempting to remove paint, then micro cementing the fireplace, and at the very end we wanted to have the warmth and beauty of used brick. So we had to source used brick to satisfy the color and size needs for our room and proceeded to install."

Gavin Cater

Marble and matte black hardware was also used in the bathrooms, creating a cohesive and luxurious feel throughout the home.

Gavin Cater

"We chose natural materials like warm oak wood, used brick, and natural stones to blend with the moldings and historic feel of the home," says Amanda. The soft goods complement these harder materials with natural linens and vintage style rugs.

Gavin Cater

Touches of nature are woven throughout the home, subtly appearing in the artwork and décor.

Gavin Cater

The adorable kids room is a clean canvas with neutral decor and a rich amber-colored rug.

Gavin Cater

The outdoors is just as stunning. The pair upgraded the pool tile to a cle rust brown tile to modernize and warm up the pool. "We take landscaping our homes very seriously, so when it came to this home we had to go all out," says Amanda. Grass, olive trees, ficus, vines and more create a serene environment for years to come.

Gavin Cater

"The idea was to create a connection between the interior and the surrounding landscape — bringing the outside in," adds Taylor. "The seamless integration of indoor-outdoor living and the design of the kitchen as the heart of the home really stand out."

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The Whole Foods hot bar is a buffet of delicious possibilities. It’s truly packed with fresh, flavorful dishes that make grabbing a quick meal feel like a total treat! From perfectly-seasoned roasted veggies to indulgent comfort foods like meatloaf and cornbread, you’re never missing out on good eats when you stop by the Whole Foods hot bar. If you’re wondering which options are worth piling onto your plate, these 10 picks are the best of the best!

Scroll on to discover the 10 best finds at the Whole Foods hot bar for a tasty on-the-go meal!

Kaboompics / PEXELS

1. Rotisserie Chicken

Whole Foods’ rotisserie chicken is a staple you simply need to try. It’s juicy, flavorful, and perfectly-seasoned every single time! Some Whole Foods locations even give you a choice between lemon herb or garlic variations that add delicious depth of flavor. Plus, rotisserie chicken is always versatile – you can eat it on its own, shred it into salads, or pair it with any of the hot bar sides for a balanced, high-protein meal.

Foodie Factor / PEXELS

2. Tomato Basil Soup

Tomato Basil Soup is superior when it comes to comfort food, and Whole Foods’ recipe is no exception! It never fails to be rich, velvety, and packed with the perfect balance of sweetness from the tomatoes and freshness from the basil. It’s a fan-favorite because it pairs beautifully with everything from grilled cheese to pasta.

Public Domain Pictures / PEXELS

3. Roasted Brussels Sprouts

These aren’t the bland, mushy veggies you avoided as a kid. Whole Foods roasts their Brussels sprouts to crispy perfection, oftentimes serving them up with garlic, a balsamic glaze, or some Parmesan cheese! If you’re looking for nutritious, yet flavorful options from the Whole Foods hot bar, you’ve just gotta scoop up some of these sprouts and witness the magic for yourself.

FOX / PEXELS

4. Grilled Salmon

Whole Foods’ grilled salmon is a standout item on the hot bar because of its buttery texture and slightly-smoky char. It pairs exceptionally well with the aforementioned Brussels sprouts or even a grain-based side like quinoa!

Angela Khebou / PEXELS

5. Mac & Cheese

Whole Foods fans go nuts for their Mac & Cheese. It’s nothing but rich, creamy, and of course, loaded with cheese. It’s ooey and gooey, but typically, the top layer boasts a slight crispiness from baking. Yum. It makes the ultimate comfort food for picky kids and hungry adults alike!

Whole Foods

6. Classic Meatloaf

Don't knock meatloaf – especially Whole Foods’ meatloaf from the hot bar. This home-style dish is made with high-quality beef, flavorful seasonings, and a tangy tomato glaze that keeps you going back for more. And more! Shoppers love it so much because it brings back that nostalgia for a hearty, homemade dinner.

Whole Foods

7. Chicken Tikka Masala

This ready-to-eat Tikka Masala is so delicious. The chicken is always tender and absorbs the spicy sauce beautifully, making it a perfect dish when served over basmati rice. It’s a great way to enjoy Indian flavors without having to visit a restaurant (and pay restaurant prices).

Nadja M / PEXELS

8. Fried Rice

Whole Foods’ fried rice can’t be beat. Often made with fresh vegetables, scrambled eggs, and a touch of soy sauce for umami depth, it's a great side to scoop up for lunch or dinner.

Nano Erdozain / PEXELS

9. Baked Ziti

This comforting mix of al dente pasta, rich tomato sauce, gooey mozzarella, and ricotta for extra creaminess is one of the best items on Whole Foods’ hot bar. Cheese lovers, make way!

Valeria Boltneva / PEXELS

10. Nashville Hot Chicken

For those who can’t resist a little heat, the Nashville hot chicken at Whole Foods delivers a perfect balance of spice and crunch. Each bite is also slightly-sweet, so you’re going to get a balanced meal every time you stop by.

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