This TV Chef Just Gave Us the ONLY Recipe You’ll Need This Holiday

There are less than two weeks before Christmas is upon us and that means it’s crunch time. No, not for holiday shopping (although time for that is running out too, so here’s a head start!). We’re talking about holiday baking.

It’s time to start cooking all things Christmas-themed, but if you’re over the usual gingersnaps and peppermint bark, don’t fret. British TV cook Lorraine Pascale (you might know her from Worst Bakers in America) has got you covered.

The chef shared some of her top tips for baking and gave us an exclusive recipe you won’t find in her books, though there are plenty of those to choose from: Everyday Easy ($20), Baking Made Easy (prices vary), A Lighter Way to Bake ($22) and Lorraine Pascale’s Fast, Fresh and Easy Food (from $12) are a few you can dig into right away.

While the steps for her Pumpkin Spice Bake Tray with Maple Cream Cheese won’t turn you into a master baker overnight, it’s certainly a start. “[Having a] good recipe that’s complete is very important,” she tells us. “Mine are perfect,” she jokes.

All joking aside, Lorraine says that in addition to having a good recipe, you DO need to be precise with your ingredients. “Especially when baking, it’s really important to always weigh the ingredients,” she shares. While there’s more room to get creative with savory cooking, baking is a precise science. “You need to weigh, measure and follow the recipe to the letter,” which is why having a good recipe is so darn important.

As for technique? That comes with time and, as Lorraine says, “Practice, practice practice.”

One more tip: If you make a mistake, don’t automatically assume the worst and throw in the towel. “Look and see how bad you think it is,” she suggests. “Things can turn around at the last minute.” Lorraine would know; she’s seen her fair share of mistakes on the show. One contestant accidentally used salt instead of flour in a whoopee pie!

Luckily, Lorraine’s Pumpkin Spice Bake Tray is so simple, even the most novice of bakers can (probably) do it one shot. See for yourself below!

INGREDIENTS

For Base

  • 1.5 sticks of butter, softened
  •  1 cup of light brown sugar (not packed down)
  •  2 Teaspoons of cinnamon
  •  3 large eggs
  •  8 Tablespoons of canned pumpkin
  •  1 cup of flour
  •  2 Teaspoons of baking powder

For Frosting

  •  6 ounces of cream cheese
  •  2/3 cup of icing sugar
  •  5 Tablespoons butter
  •  2 Tablespoons maple syrup
  •  (Optional) 1 handful of pecans

INSTRUCTIONS

1. Preheat oven to 375 degrees Fahrenheit.

2. Line an 8-inch square pan with baking parchment.

3. Put all the ingredients for the base in a bowl and beat them well together until well combined.

4. Transfer to prepared pan.

5. Bake in the oven for 15-20 minutes or until a skewer inserted in to the center of the cake comes out clean.

6. Remove from the oven and leave to cool completely.

7. Once the cake is cool, put all of the frosting ingredients (but not the pecans!) together in a bowl and mix well until smooth.

8. Spread over the top of the cake.

9. Arrange the pecans on top, cut up the cake and serve.

That’s it! Easy peasy, right? Our biggest problem now will be not eating the whole thing in one sitting. Happy baking!

What’s the worst thing you’ve ever baked? Share with us @BritandCo.

(Photos via Lorraine Pascale + Anthony Harvey/Getty)

In case it's not abundantly clear by now, it's the season of canned pumpkin recipes, and we're all for putting it in just about everything we eat and drink! But if you thought you had to use fresh pumpkin puree for all those fall recipes, think again. These canned recipes are delicious and perfect for Thanksgiving, whether you're making an appetizer for the fam or whipping up your famous pumpkin pie.

Here are 47 recipes – including canned pumpkin dessert recipes – that use pumpkin from a can.

Brit + Co

Pumpkin Swirl Brownies

Whoever first decided to put pumpkin and brownies together needs some sort of reward. (via Brit + Co)

Brit + Co

The Ultimate Pumpkin Pie

For your next all-Saturday Netflix session, surprise your binge TV-watching buddy with a pumpkin pie that tastes of pecans, cloves and Biscoff spread. It's the perfect thing to accompany your go-to comfort show. (via Brit + Co)

Brit + Co

Spiked Pumpkin Hot Chocolate

Everything about this drink sounds like a good idea. Pumpkin? The perfect seasonal ingredient. Hot cocoa? Our favorite cold weather drink. Rum? A tasty (and optional) part of the recipe. Make this hot chocolate for your Halloween party, Friendsgiving, and beyond. (via Brit + Co)

Lifestyle of a Foodie

Pumpkin Pie Cookies

It's a pie. It's a cookie. It's a pumpkin pie cookie! This loaded canned pumpkin dessert recipe is the perfect thing to make and bring to a party. (via Lifestyle of a Foodie for Brit + Co)

Brit + Co

DIY Pumpkin Curry Recipe

If you like to warm up your evenings with curry, swap your usual ingredients for pumpkin puree to make it even more autumnal. This recipe is full of your usual veggies, plus some avocado and coconut milk. (via Brit + Co)

Brit + Co

Double Chocolate Banana Pumpkin Bread

Banana bread is already a tasty idea for fall baking, but add in pumpkin *and* chocolate for something that is too good to pass up. Swap the chocolate ganache for chocolate chips if you want, or just add in both. (via Brit + Co)

Brit + Co

Paleo Pumpkin Chocolate Chip Cookies

This recipe is like your favorite cookies, just a little bit healthier. These cute cookies even look like pumpkins! (via Brit + Co)

Brit + Co

Chocolate Pumpkin Rice Krispie Treats

Upgrade this childhood Rice Krispie Treat with a dab of chocolate and a pinch of pumpkin to turn them into something fall-approved. Colorful sprinkles are non-negotiable. (via Brit + Co)

Brit + Co

The Pumpkin Trifecta

One can, three delicious pumpkin desserts? It's not magic. It's just the great pumpkin. Try one at a time over the next month or make all three for your next fall dinner party. (via Brit + Co)

Brit + Co

Pumpkin Pie Frozen Yogurt

It's never too cold for fro-yo. With some canned pumpkin and spices, this recipe is only 100 calories and promises to satisfy your October cravings. Count us in! (via Brit + Co)

Brit + Co

Pumpkin Peanut Butter Dog Treats

Let's not forget our pooches. They deserve to gorge on gourd, too. Bonus points if you can find cute, dog-approved cookie cutters for this canned pumpkin recipie. (via Brit + Co)

Brit + Co

French Toast Waffles Canned Pumpkin Recipe

Whoa. Pumpkin, French toast and waffles? This recipe is almost too good to be true. Talk about the ultimate Saturday morning breakfast! (via Brit + Co)

Kezia Lynn / PEXELS

Pumpkin Spice Banana Bread

This easy banana bread is the yummiest excuse to use up ripe bananas and that can of pumpkin puree that's been sitting ini your cabinet for months. (via Brit + Co)

Brit + Co

Apple Pumpkin Curry Soup

Get ready for a big spoonful of coziness. All of our favorite fall flavors are floating around this savory and sweet soup that makes for a great dinner anytime you're feeling cold. (via Brit + Co)

Brit + Co

Pumpkintini

Who would've thought that you could make a PSL into a cocktail? Genius! (via Brit + Co)

Brit + Co

Pumpkin Pie Oatmeal

Eating pie for breakfast is not a wise choice. Making your breakfasttaste like pie is. You won't want to go back to normal oatmeal after you try this recipe. (via Brit + Co)

Brit + Co

Pumpkin Spice Smoothie

Fall-ify your morning smoothie with a little pumpkin and a little spice. (via Brit + Co)

Brit + Co

One Pot Cheesy Pumpkin Pecan Pasta

If you thought pumpkin couldn't be added to a cheesy pasta, this is proof that it definitely can. Pecans add a little bit of crunch, and while this recipe is already meatless, you can make it with dairy-free cheese to turn it into something magically vegan. (via Brit + Co)

Brit + Co

Pumpkin Pie Cobbler

Forget apple cobbler this fall. Try this pumpkin cobbler that's baked… inside a pumpkin. Mind = blown. (via Brit + Co)

Brit + Co

White Chocolate Pumpkin Mousse With Spiked Whipped Cream

Thanksgiving Day already has your oven working overtime. Give it a break by serving up this delicious pumpkin-y no-bake dessert. Not only will it allow your kitchen to take it easy but you also won't be sweating over the stovetop. (via Brit + Co)

Betty Crocker

Pumpkin Donuts

These sugar-covered donuts are made from cake mix and canned pumpkin. Trust us: you do have time to make them. They're just that good. (via Betty Crocker)

Cookin' Canuck

Spiced Pumpkin Yogurt Parfaits

If you're looking for a way to add pumpkin to your morning routine, you found it. Use Greek yogurt and honey granola to make yourself a healthy breakfast. (via Cookin' Canuck)

Cookie and Kate

Pumpkin, Pineapple and Rum Cocktail

At your next soirée, warm everyone up with this sweet and sour cocktail. (via Cookie and Kate)

Willowbird Baking

Pumpkin Cheesecake Pillow Popovers

These pillow popovers will melt in your mouth, filling it with flavors of pumpkin and cheesecake. Our mouths are already watering for this canned pumpkin dessert. (via Willowbird Baking)

Chocolate Covered Katie

Homemade Pumpkin Spice Latte

Sometimes, you just need a PSL. Don't want to get out of your PJs to make that happen? This recipe = problem solved. You can make it right in the comfort of you own kitchen, especially if you have your own at-home coffee bar. (via Chocolate Covered Katie)

Life, Love and Sugar

Pumpkin Pie In A Jar

We're sure that everyone has wished for their own personal-sized pumpkin pie at some point in their life. Make that dream come true with these no-bake pies in a jar! (via Life, Love and Sugar)

The Tart Tart

Pumpkin Ice Cream Sandwiches

There isn't much in this world that compares to homemade ice cream. Except maybe homemade pumpkin ice cream sandwiches between homemade chocolate chip cookies. (via The Tart Tart)

Chocolate-Covered Katie

Pumpkin Reeses

While Reeses are delicious all by themselves, replacing peanut butterwith pumpkin is the best idea we've heard all month. You can add a pinch of salt to round out the flavor. (via Chocolate-Covered Katie)

Diethood

Pumpkin Pie Cinnamon Rolls

Wake up to deliciousness and pumpkin pie with these cinnamon rolls. We'll take two… pans. (via Diethood)

Sally's Baking Addiction

Pumpkin Oatmeal Cookies

If variety is the spice of life, then these cookies are everything. You can easily alter the flavor by using chocolate chips or cranberries or… wait for it… pumpkin seeds! (via Sally's Baking Addiction)

Call Me PMC

Pumpkin Pie Pop Tarts

Do you have a strict morning routine? Make these Pop Tarts ahead of time for some pumpkin on the go if you don't have time to make a huge breakfast. (via Call Me PMC)

Averie Cooks

Pumpkin Ice Cream Pie

Realice cream plus canned pumpkin equals a super scrumptious twist on classic pumpkin pie. (via Averie Cooks)

Eva Bakes

Pumpkin and Peach Muffins

Who'd have thought these two orange ingredients would go so well together? You better be snatching up those peaches while you can. (via Eva Bakes)

Delightfule Made

Pumpkin Coffee Cake Donuts

These donuts will pair perfectly with your steaming cuppa. Pair with pumpkin spice tea or a PSL for the ultimate pumpkin experience. (via Delightfule Made)

Desserts With Benefits

Pumpkin-Spiced Walnut Butter

Alright, stop, collaborate and listen. Spice is back with a brand new invention. You've just gotta try this butter on your next bagel. (via Desserts With Benefits)

Bakerita

Pumpkin Crumb Cake

With the crazy baking season, who has hours and hours to spend baking? This cake may look complicated, but it's actually incredibly easy, which automatically gets a thumbs-up from us. Plus, who can resist a crumb topping like that? (Not us.) (via Bakerita)

The Chic Life

Autumn Granola Canned Pumpkin Recipe

This pumpkin-y granola combines lots of flavors to create a breakfast you'll be craving all season long. Swap out some of the ingredients come winter to keep things seasonal. (via The Chic Life)

The Sweet Chick

Maple Fudge Canned Pumpkin Recipe

Hand this fudge out to all of your trick or treaters, and don't be surprised when word on the street gets out that you've got the best treats on the block. (via The Sweet Chick)

Country Cleaver

Pumpkin Caramel Cheesecake Cones

'Tis the season for bonfires, and ice cream cones make the ideal vehicle for a delectable cheesecake treat that can be eaten (quickly!) around the fire. (via Country Cleaver)

Daily Burn

Healthy Pumpkin Pancakes

These pancakes are a fabulous healthy way to refuel after a morning workout. Just go lighter on the syrup, or get your sweetness by adding some semi-sweet chocolate chips in each cake. (via Daily Burn)

Baking a Moment

Pumpkin Creme Brulee

Crusty top, creamy middle, pumpkin taste — now that's a dessert worth breaking a diet for. (via Baking a Moment)

Woman Scribbles

Pumpkin Chocolate Chip Bread

This warm, gooey and chocolatey take on a delicious pumpkin loaf bread is a heaven sent option for those who love combining their favorite fall flavors together. (via Woman Scribbles)

Vanilla and Bean

Pumpkin Maple Pecan Granola With Cranberries

Add a different texture to your pumpkin maple pecan granola with cranberries. Its sweet and crunchy flavor will pair well with morning cereal or yogurt bowls. (via Vanilla and Bean)

Averie Cooks

Pumpkin Cheesecake Bars

Cheesecake is one of those classic desserts that will probably never go away – not that we want it to. To spice things up, try baking these sweet pumpkin cheesecake bars. (via Averie Cooks)

Bowl of Delicious

Instant Pot Pumpkin Chili

A warm bowl of chili on a crisp fall day is enough to bring a smile to anyone's face, but did you know you could add pumpkin to it? For something that's a little spicy yet savory, make this Instant Pot pumpkin chili for the family this weekend! (via Bowl of Delicious)

Where Is My Spoon?

Chicken and Pumpkin Risotto

We live for comfort foods like this chicken and pumpkin risotto. It's light and flavorful, making every spoonful a delight to taste. (via Where Is My Spoon?)

Barley & Sage

Pumpkin Spice Macarons

Macarons are another fan favorite that deserve their chance to be baked this fall. Bake this pumpkin spice recipe for your upcoming Halloween party! (via Barley & Sage)

Check out our Pinterest and online baking + cooking classes for more canned pumpkin recipe inspiration!

This post has been updated.

It Ends With Us drama is seemingly never-ending, from the back-and-forth accusations of Blake Lively and Justin Baldoni to the multi-million dollar lawsuits. As the feud continues to escalate, the legal situations evolve daily — and now a judge just paused Justin Baldoni's $400 million lawsuit against the New York Times. Here's what's happening in this highly complex legal battle, and what it all means for the lawsuit in general.

Scroll to find out what this pause means for Justin Baldoni's $400 million lawsuit...

On January 16, 2025, Justin Baldoni filed a $400 million defamation lawsuit against Blake Lively, Ryan Reynolds, their publicists, and the New York Times. By January 30, Blake and Ryan quickly filed to dismissthe suit with a single sentence: "The Lively-Reynolds Parties intend to move to dismiss Plaintiffs’ complaint."

According to Deadline, the New York Times also filed its own motion to dismiss the case on February 28, 2025. The media company wrote, "The Wayfarer Parties’ FAC tells a one-sided tale that has garnered plenty of headlines, but The Times does not belong in this dispute."

Now, a judge is seemingly siding with The Times by at least granting a pause on discovery for the lawsuit, according to E! News. Reporting from E! states that a motion was filed to "temporarily halt parties from having to exchange information or documents." Judge Lewis J. Liman granted the motion to pause, explaining that the media outlet has "substantial grounds" and "a strong showing that its motion to dismiss is likely to succeed on the merits."

Despite the Baldoni team's claims that this new window substantially shortens their time for discovery, Judge Liman maintained that "the burden of discovery is not measured only by the number of pages." And if we know anything about Baldoni's team? It's that they love to release lots and lots and lots of documents.

Judge Liman continued his decision by stating that Baldoni's team will be able to ask for the "extent of discovery" they need if the courts ultimately deny The Times' request. Still, he explained that "The Court intends to address the motion to dismiss promptly after it is fully submitted.”

A spokesperson for the New York Times told E! News, "We appreciate the court’s decision today, which recognizes the important First Amendment values at stake here. The court has stopped Mr. Baldoni from burdening The Times with discovery requests in a case that should never have been brought against."

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Jack-o'-lanterns are great for Halloween decorations, but the humble pumpkin certainly has a lot to offer once the holiday's over. In the U.S. alone, 1.3 billion pounds of pumpkins are thrown away after Halloween every year. Once trashed, wasted pumpkins end up occupying a lot of space in landfills and producing harmful amounts of the greenhouse gas, methane.

Because of this, it's important to consider making some more sustainable moves after spooky season ends. Turns out, many varieties of pumpkins you'll find in stores this fall are actually bred for carving, and aren't safe for consumption – each pumpkin will often be marked if they're inedible. Try looking out for pumpkins that *can* be eaten so you can make the most out of the pumpkin guts: Cherokee Bush, Casper, Cinderella, and Fairy Tale pumpkins are all great choices.

Consider composting your pumpkins after Halloween, too. If you don't do at-home compost, there are likely to be community compost pick-ups or drop-offs near you.

The most sustainable (and delicious) way to use leftover pumpkin is to make some recipes with it! We've gone far beyond pumpkin pie and roasting pumpkin seeds (although we'll happily do that, too) to bring you some creative ways to make use of the insides of yourjack-o'-lanterns after their flames have burned out. We're scooping out over a dozen creative ways to use the whole thing, guts and all.

Recipes To Make With Pumpkin Guts

Brit + Co

Spiced Pumpkin Cider

Swap out the pumpkin puree with your own pumpkin goodness to make this luscious Halloween drink.

Brit + Co

Pumpkin Rolls

These luscious pumpkin rolls make for the ultimate cozy weekend breakfast! To make use of your pumpkin leftovers, swap the canned pumpkin puree for your own homemade version.

Brit + Co

Pumpkin Pasta

Get us a spoon! Nothing says comfort food like mac and cheese, but this pasta takes things up a notch. Fall is no better time than fall to nosh on homey eats that carry *all* the fall flavors.

Brit + Co

Pumpkin Curry

Make this pumpkin-packed curry however spicy you'd like it for a *totally* warming bite when it's chilly out!

Brit + Co

Pumpkin Chocolate Chip Cookies

These paleo-friendly baked bites scream fall, especially when you decorate them in jack-o'-lantern fashion.

Brit + Co

Pumpkin Juice

Whip up your very own pumpkin puree to dress up this seasonal drink!

Brit + Co

Chocolate Pumpkin Banana Bread

Freshly-baked banana bread is made for the fall season, so why not doctor things up with some pumpkin? Leverage your leftovers for a sweet little treat!

The Pioneer Woman

Homemade Pumpkin Puree

Grab your pumpkin and get to work, because the good stuff is on the inside. Slice, scoop and de-seed your way to homemade pumpkin puree that'll knock *any* canned pumpkin product out of the patch.

Oh She Glows

The Perfect Roasted Pumpkin Seeds

Once you've spilled the guts, work on gathering all of those pumpkin seeds. Not only do pumpkin seeds have nutritive value, they're excellent for munching on their own.

Taste & Tell

Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

So, yeah… pumpkin, cinnamon and maple cream cheese all infused into a warm, sticky bun. We'll take two, please.

A Beautiful Mess

Overnight Pumpkin Butter

Once you've had the sweet and spicy taste of warm pumpkin butter hit your taste buds, you'll never look at a pumpkin the same way again. Grab a pumpkin and get digging, because these guts make something quite grand.

Modern Farmer

Hard Squash Hummus

Creamy chickpeas and raw pumpkin (instead of squash) combine for a flavorful spin on the classic dip. Reap the rewards of the pumpkin and score some 'oohs' and 'ahhs' by roasting the seeds for a crunchy garnish.

Ambitious Kitchen

Honey Pumpkin Cornbread Muffins

If you're a pumpkin lover, get on this recipe! They're perfect for dunking into chilis and stews, or if you like your cornbread on the sweet side, add a drizzle of melted butter and warm honey. (via Ambitious Kitchen)

Pizzazzerie

Pumpkin Bisque

Learn how to use a pumpkin as a serving vessel and flavor enhancer for superb dishes like this crisp fall bisque.

Martha Stewart

Pumpkin Whoopie Pies with Cream Cheese Filling

Martha knows a thing or two about pumpkin… like how excellent it is when you bake it into pillowy cookies sandwiched around sweetened cream cheese.

Skinnytaste

Pumpkin Ice Cream

It's October, and that means pumpkin-flavored everything hits supermarket shelves. If you live in a warmer area, you can forget the fuzzy sweaters and hot apple cider. Get your fall fix with this creamy sherbet that's perfectly spiced, made with milk, pumpkin puree, and spices.

She Wears Many Hats

Pumpkin Cheesecake Bars

You're drooling, right? This pumpkin dessert just might make it into your regular rotation.

Purely Twins

Pumpkin Pie Fudge Truffles

For the love of pumpkin and chocolate! These bite-sized truffles are basically magic in the mouth. Bibbity-bobbity-boo, do spread the love for a treat, and share this recipe with your friends.

The Girl On Bloor

Starbucks Pumpkin Spice Frappuccinos

Starbucks is life, but if you want to save some money this week, whip up this delicious pumpkin spice Frappuccino recipe at home! Mash up your leftover pumpkin guts to make a puree that'll serve as the base for this fall drink.

The First Mess

Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds and Chipotles

Your nachos are waiting for you to dip them into this delectable black bean dip with roasted squash, garlic, pumpkin seeds and chipotle peppers.

Half Baked Harvest

6-Ingredient Spiced Pumpkin Butter

Step up your pumpkin butter game with this recipe. It's a perfect alternative if you want to have a spiced buttery spread to top your breakfast toast or croissant.

The First Mess

Vegan Pumpkin Smoothie with Ginger and Cardamom

This vegan pumpkin smoothie with ginger and cardamom is the fall drink you didn't know you needed to make.

Barley & Sage

Pumpkin Stuffed Shells

Let your pumpkin's guts help you create the creamy puree that gives this stuffed shell recipe a burst of fall flavor.

Salt & Lavender

Pumpkin and Cauliflower Soup with Ginger

This pumpkin and cauliflower soup with ginger is great comfort meal on the cold, rainy fall days. (via Salt & Lavender)

Fancy Peasant

Pumpkin Chocolate Chip Cookies

Let your kids help you scoop out out the guts of your pumpkins so you can bake this sweet treat. They'll love eating this yummy twist on a traditional dessert.

Rachel Mansfield

Gluten-Free Pumpkin Crumb Cheesecake

Bake this gluten-free pumpkin crumb cheesecake for Thanksgiving, and watch as it slowly becomes your family's favorite dessert.

Takes Two Eggs

Dog Birthday Cake

It's time to celebrate your fur baby's birthday with this delicious cake. It's filled with yummy and safe ingredients like pumpkin, peanut butter and apple sauce!

Recipes For Your Dog, Made With Leftover Pumpkin

White on Rice Couple

Pumpkin Dog Treats

Ifyour dog is as sweet as pumpkin pie, why not give him a bone that's packed with the flavor and nutrients of pumpkin?

DIY Self-Care With Pumpkin Guts

Brit + Co

Pumpkin-Honey Baking Soda Scrub

Welcome the fall season and brighten your skin without the aid of sunshine with this pumpkin body scrub. Rich in vitamins A and C and various enzymes, raw pumpkin is the secret ingredient to radiant skin.

Freutcake

Pumpkin Sugar Body Scrub

Want to try something magical on your skin? DIY thisbody scrub packed with natural enzymes that fight free radicals, slough away dead skin, and leave you feeling rejuvenated. Get to the kitchen and begin mixing nutrient rich, raw pumpkin with coarse sugar or salt, a bit of honey and sweet almond oil for a body scrub that packs a punch.

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This post has been updated.

Letting more than a decade pass without updates can quickly leave a home feeling outdated. That was the case for this Pasadena home, which remained frozen in the '80s and ’90s — until Amanda Leigh and Taylor Hahn of the celebrity-loved design firm House of Rolison stepped in to beautifully renovate and reimagine it. Their goal? To lean into the home's French-country architecture and transform the dated and dysfunctional space into a modern, light-filled space with moody vibes, vintage pieces, and luxury materials.

See the before and after of this French-inspired Pasadena renovation!

THE BEFORE

Courtesy of House of Rolison

Prior to the renovation, the home was stuck in the past with a lime green exterior and a late 80s/early 90s design aesthetic, including dated flooring, cramped rooms, wall-to-wall carpeting, bulky kitchen cabinets and granite (granite!) countertops. Drumroll on the after....

THE AFTER

Gavin Cater

I'm in awe of this transformation. Amanda and Taylor enhanced the home’s original features, including the floor-to-ceiling windows, slate roof with beautifully patinated gutters and accents, and kept original lighting fixtures while adding a fresh coat of paint and modern landscaping. Gorgeous!

THE BEFORE: ENTRY AND LIVING ROOM

Courtesy of House of Rolison

Before diving into the renovation, take a look at the original living area and entryway. The space feels not just overdone, but also cold and uninviting. The bulky staircases (plural) dominate the entry, while the divider adds nothing to the warmth or flow of the space. The furniture feels stuck in another era, and that tiny rug? A total eyesore!

THE AFTER: LIVING AREA

Gavin Cater

The entry now is stunning, designed to make a statement with one staircase removed to create a charming seating nook and a more open, inviting flow into the cozy living space. The home now has 20-foot ceilings, an elegant formal living room topped with custom-stained cedar paneling, and a bespoke bar area showcasing beautifully restored red oak cabinetry.

Gavin Cater

Elegant furnishings with modern silhouettes and warm, earthy tones instantly elevate the home's aesthetic. The restored fireplace adds warmth and character to the room, while a well-proportioned rug enhances the cozy, inviting space.

THE BEFORE: KITCHEN

Courtesy of House of Rolison

My eyes! This kitchen is a time capsule of outdated design, from the heavy granite countertops to the awkward circular layout that feels cramped and closed off.

Gavin Cater

"We opened up the kitchen to create a much more spacious and functional layout," says Taylor. "One of the key changes was expanding the kitchen’s visual space by installing double islands to create more prep space and an inviting area for family to gather."

Gavin Cater

They also removed a wall that separated the kitchen from the dining area, which not only opened up the space but also allowed natural light to flood in from both sides of the house. "The wood and paint-grade cabinetry allowed for contrast, and served as the perfect canvas for Calacatta Viola marble and absolute black slabs. The matte black hardware we used throughout the cabinetry and railings added a modern touch," adds Amanda.

Gavin Cater

Amanda and Taylor revamped the '90s kitchen into a chic and design-forward space by adding a moody breakfast nook for the family to gather. Find more banquette inspiration here!

Gavin Cater

Another challenge was optimizing the natural light — some rooms had very little natural light while others had plenty, so they introduced skylights where it was lacking. "We maximized the layout, lighting, and use of space while adding crucial design factors to make the property stand out," says Taylor.

Gavin Cater

Striking a balance between light and dark, the dining room features a rich brown and black palette that enhances its moody, earthy aesthetic while beautifully framing the outdoor views.

Gavin Cater

"The defining highlight for us is how we were able to preserve the home’s original charm while modernizing it to meet the physical and aesthetic needs of a modern family," says Amanda. The design duo kept the architectural integrity intact, but enhanced the functionality and warmth.

Gavin Cater

Taylor and Amanda restored the fireplace to its original brick, "but not how you might think," says Taylor. "We went through multiple processes to come to the final product. First attempting to remove paint, then micro cementing the fireplace, and at the very end we wanted to have the warmth and beauty of used brick. So we had to source used brick to satisfy the color and size needs for our room and proceeded to install."

Gavin Cater

Marble and matte black hardware was also used in the bathrooms, creating a cohesive and luxurious feel throughout the home.

Gavin Cater

"We chose natural materials like warm oak wood, used brick, and natural stones to blend with the moldings and historic feel of the home," says Amanda. The soft goods complement these harder materials with natural linens and vintage style rugs.

Gavin Cater

Touches of nature are woven throughout the home, subtly appearing in the artwork and décor.

Gavin Cater

The adorable kids room is a clean canvas with neutral decor and a rich amber-colored rug.

Gavin Cater

The outdoors is just as stunning. The pair upgraded the pool tile to a cle rust brown tile to modernize and warm up the pool. "We take landscaping our homes very seriously, so when it came to this home we had to go all out," says Amanda. Grass, olive trees, ficus, vines and more create a serene environment for years to come.

Gavin Cater

"The idea was to create a connection between the interior and the surrounding landscape — bringing the outside in," adds Taylor. "The seamless integration of indoor-outdoor living and the design of the kitchen as the heart of the home really stand out."

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The Whole Foods hot bar is a buffet of delicious possibilities. It’s truly packed with fresh, flavorful dishes that make grabbing a quick meal feel like a total treat! From perfectly-seasoned roasted veggies to indulgent comfort foods like meatloaf and cornbread, you’re never missing out on good eats when you stop by the Whole Foods hot bar. If you’re wondering which options are worth piling onto your plate, these 10 picks are the best of the best!

Scroll on to discover the 10 best finds at the Whole Foods hot bar for a tasty on-the-go meal!

Kaboompics / PEXELS

1. Rotisserie Chicken

Whole Foods’ rotisserie chicken is a staple you simply need to try. It’s juicy, flavorful, and perfectly-seasoned every single time! Some Whole Foods locations even give you a choice between lemon herb or garlic variations that add delicious depth of flavor. Plus, rotisserie chicken is always versatile – you can eat it on its own, shred it into salads, or pair it with any of the hot bar sides for a balanced, high-protein meal.

Foodie Factor / PEXELS

2. Tomato Basil Soup

Tomato Basil Soup is superior when it comes to comfort food, and Whole Foods’ recipe is no exception! It never fails to be rich, velvety, and packed with the perfect balance of sweetness from the tomatoes and freshness from the basil. It’s a fan-favorite because it pairs beautifully with everything from grilled cheese to pasta.

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3. Roasted Brussels Sprouts

These aren’t the bland, mushy veggies you avoided as a kid. Whole Foods roasts their Brussels sprouts to crispy perfection, oftentimes serving them up with garlic, a balsamic glaze, or some Parmesan cheese! If you’re looking for nutritious, yet flavorful options from the Whole Foods hot bar, you’ve just gotta scoop up some of these sprouts and witness the magic for yourself.

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4. Grilled Salmon

Whole Foods’ grilled salmon is a standout item on the hot bar because of its buttery texture and slightly-smoky char. It pairs exceptionally well with the aforementioned Brussels sprouts or even a grain-based side like quinoa!

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5. Mac & Cheese

Whole Foods fans go nuts for their Mac & Cheese. It’s nothing but rich, creamy, and of course, loaded with cheese. It’s ooey and gooey, but typically, the top layer boasts a slight crispiness from baking. Yum. It makes the ultimate comfort food for picky kids and hungry adults alike!

Whole Foods

6. Classic Meatloaf

Don't knock meatloaf – especially Whole Foods’ meatloaf from the hot bar. This home-style dish is made with high-quality beef, flavorful seasonings, and a tangy tomato glaze that keeps you going back for more. And more! Shoppers love it so much because it brings back that nostalgia for a hearty, homemade dinner.

Whole Foods

7. Chicken Tikka Masala

This ready-to-eat Tikka Masala is so delicious. The chicken is always tender and absorbs the spicy sauce beautifully, making it a perfect dish when served over basmati rice. It’s a great way to enjoy Indian flavors without having to visit a restaurant (and pay restaurant prices).

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8. Fried Rice

Whole Foods’ fried rice can’t be beat. Often made with fresh vegetables, scrambled eggs, and a touch of soy sauce for umami depth, it's a great side to scoop up for lunch or dinner.

Nano Erdozain / PEXELS

9. Baked Ziti

This comforting mix of al dente pasta, rich tomato sauce, gooey mozzarella, and ricotta for extra creaminess is one of the best items on Whole Foods’ hot bar. Cheese lovers, make way!

Valeria Boltneva / PEXELS

10. Nashville Hot Chicken

For those who can’t resist a little heat, the Nashville hot chicken at Whole Foods delivers a perfect balance of spice and crunch. Each bite is also slightly-sweet, so you’re going to get a balanced meal every time you stop by.

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