‘The Final Table’ Winner Timothy Hollingsworth’s Drop Biscuit Recipe Is Easier to Master Than You Think

Make Ahead Mashed Potatoes

These mashed potatoes can be made pre-Turkey Day and simply reheated before meal time. Just add salt, pepper and a dash of nutmeg, and you’ve got amazing potato heaven. (via Brit + Co)

Low-Carb Smoked Salmon Deviled Eggs

It doesn’t matter what holiday it is, deviled eggs are always a requirement. Flavor with bacon and ranch to ensure that kids and adults will both devour them. (via Brit + Co)

Baked Brie

Traditional Thanksgiving side dishes can take some serious time and effort, but this one doesn't call for much. Just wrap a brie wheel in store-bought pastry dough, and watch the magic happen. (via Brit + Co)

Thanksgiving Cheese Plate

This DIY crescent roll cornucopia will eliminate the need for most Thanksgiving side dishes. Just make sure your feast has bottles of wine at the ready for the all-day snackers. (via Brit + Co)

Triple Threat Potatoes

Why choose between baked, mashed, or fried potatoes when you can have all three in one? Technically, these potatoes could be an app or a side – either way, you need them in your life. (via Brit + Co)

Skinny Butternut Squash Lasagna Cups

The great thing about this tart (aside from its deliciousness, of course) is that it can be made completely ahead of time. Not to mention it has all of your sides in one dish. (via Brit + Co)

Garlic Knots

Swap out your OG dinner rolls for something a bit more flavorful and less laborious. These garlic knots come together in about 20 minutes, plus are great Thanksgiving side dishes for scooping up gravy and mashed potatoes. (via Brit + Co)

Sausage and Mushroom Stuffed Acorn Squash

This versatile dish could serve as a light main or a hearty side. It’s filled with homemade turkey sausage, woodsy herbs, and mushrooms for an all-in-one earthy Thanksgiving treat. (via The Girl on Bloor)

Simple Turnip Gratin

Fuss-free side dishes are an absolute *must* when you’re serving a big crowd. This easy gratin is made with seasonal turnips and just a handful of other complementary ingredients. (via Just a Little Bit of Bacon)

Sweet Potato Rounds with Herbed Ricotta and Walnuts

If you’re looking for a healthy-but-sweet version of bruschetta, using sweet potatoes is your answer. They’re jam-packed with nutrients, flavor and all-around goodness that your guests will go nuts over. (via The Roasted Root)

Garlicky Kale Salad With Crispy Chickpeas

Roasted garlic cloves and tandoori chickpeas are the stars of this dish, but it all comes together with the help of a bed of kale. The dish packs an unexpected hint of spice that goes perfectly with turkey and potatoes. (via Minimalist Baker)

Vegan Green Bean Casserole

Lose the added preservatives (and calories!) that are found in canned mushroom soup, and serve up this green bean casserole instead. The fresh veggies and herbs are way more flavorful and healthier than anything you’ll find in a can. (via Eat the Love)

Vegan Corn Casserole

Casseroles are the king of Thanksgiving side dishes. This one is made with corn, is totally creamy, and is 100% vegan! (via Crowded Kitchen)

Herbed Wild Rice and Quinoa Stuffing

This flavorful stuffing substitute is packed with fresh herbs, apples, cranberries, and pecans, making it a dish you’ll want to enjoy all throughout fall. And why not? It’s rich in protein and caters to almost any dietary restriction, so feel free to dig in! (via Kitchen Treaty)

Balsamic Rainbow Roasted Beets

Balsamic glaze perfectly highlights the earthiness of roasted beets. Even the beet naysayers will find themselves attracted to this dish. (via Back to Her Roots)

Cumin Roasted Cauliflower with Black Lentils

Looking for a healthy Thanksgiving dinner side dish that isn’t a potato? This cumin roasted cauliflower with black lentils is just what you need! (via The Awesome Green)

Ginger Miso Acorn Squash With Toasted Pistachios

This Thanksgiving side stands on its own among all the traditional staples. It has a sweet and salty contrast that stuffing just doesn’t deliver. (via Snixy Kitchen)

Protein-Packed Vegan Mashed Potatoes and Gravy

Buried inside these mashed potatoes are sneaky swirls of hidden cauliflower and silken tofu. But don’t be scared, you won’t taste anything other than garlicky, cheesy vegan goodness. (via Eat Within Your Means)

Roasted Brussels Sprouts and Squash With Dried Cranberries

Crispy, caramelized and slightly bitter Brussels sprouts pair amazingly with sweet and creamy butternut squash, dried cranberries and Dijon vinaigrette. This dish is epic. (via A Beautiful Plate)

Butternut Squash Orzo with Feta and Sage

If you’re not gorging on butternut squash this holiday season, what are you doing with your life? This massive casserole is enough to feed a small army so you can skip out on making anything else. (via The Mighty Mrs.)

Roasted Cinnamon Little Potatoes and Pumpkin

These roasted baby potatoes are not your average spud. They’re crispy, sweet and perfectly seasoned, so you’ll probably want to make extra. (via Noshing With the Nolands)

Roasted Butternut Squash, Kale and Cranberry Couscous

This salad could basically be a meal in itself. It’s got hearty grains and loads of veggies, but it’s also huge on flavor. It’s festive enough for your Thanksgiving table, but you’ll want to put it on repeat for weeknight dinners all winter long. (via Gimme Some Oven)

Sweet Pumpkin Buns

These pumpkin buns are pretty enough to be centerpieces. Smear with butter and maple syrup to enhance their sweetness. (via Lands & Flavors)

Stuffing Muffins with Mashed Potatoes and Gravy

The best part of Thanksgiving is mixing all of the foods on your plate together. Yes, this just makes the process all the faster. (via The Colorful Kitchen)

Brown Sugar Delicata Squash

If you’ve never had Delicata squash, you’re missing out on so much sweet deliciousness. Let their flavor shine by intensifying them slightly with a sprinkling of brown sugar. (via Dinner at the Zoo)

Chorizo Cornbread Stuffing

This no-fuss make-ahead stuffing has just the right amount of kick. And if you’re serving this as a dressing rather than a stuffing, you can even make it ahead of time and just pop it in the oven 20 minutes before serving. (via Damn Delicious)

Kale and Collard Greens Gratin

Sturdy collard greens provide a base for a creamy sauce, breadcrumbs and crispy prosciutto. If this dish gets mixed up with the mashed potatoes on your plate, you won’t be sorry! (via The Vintage Mixer)

Slow Cooker Mexican Mac and Cheese

The added tomato and jalapeño really give this comfort food an added kick. And who doesn’t love macaroni and cheese leftovers? (via Today’s Creative Life)

Slow Cooker Cheesy Mushroom Quinoa

Keep the vegetarians at the table happy with this hearty make-ahead quinoa dish. Add whatever veggies you like but mushrooms are a *must.* (via Le Creme de la Crumb)

Garlic and Butter Green Beans

Any recipe that involves a microwave on Thanksgiving is a blessing. Seriously. Simply make these ahead of time and pop them in the microwave for a few minutes before dinnertime and you’re set. (via Jacquelynne Steves)

Balsamic Roasted Red Onions with Thyme

These tart onions serve as a great side for any meat, and you can also use them for breakfast the next morning. Omelets with onions and goat cheese, anyone? (via Nerds With Knives)

Creamy Baked Macaroni and Cheese

You can’t go wrong with classic mac and cheese. It’s creamy, cheesy and the ultimate crowd-pleaser for any holiday. (via Certified Pastry Aficionado)

Crock Pot Bacon Green Beans

It’s not a true Thanksgiving spread without grandma’s green beans on the table. And bacon makes everything better, doesn’t it? (via Julie’s Eats & Treats)

Cinnamon-Sugar Hasselback Sweet Potatoes

Oatmeal. Cookie. Crumble. If that topper doesn’t tempt you to give these sweet potatoes a try, we’re not sure what will. (via How Sweet Eats)

Creamy Corn Pudding with Crispy Onions

With so many great alternatives to green bean casserole, you may find yourself with an extra can of fried onions on your hands. Show them off in whole new way atop this slightly sweet (but mostly savory) casserole. (via Pinch of Yum)

Kale and Wild Rice Casserole

Kale, mushrooms and onions mingle together ever-so-nicely in this Thanksgiving side dish. Assemble it days ahead of time and simply pop it in the oven about an hour before you sit down for dinner. (via Half Baked Harvest)

Thanksgiving Root Vegetable Pie

Tuck into this mashed-sweet-potato-topped pie to reveal layers of chunky roasted root veggies and sautéed mushrooms hiding underneath. It’ll be hard hold back from having seconds (or thirds). (via Food52)

Potato Goat Cheese Gratin

Crispy, creamy, cheesy and carby — what’s not to love about that? Switch up your standard potato preparation with this chic gratin. (via The Hungry Hounds)

Garlic Butter Mushroom Risotto

For a vegetarian-friendly side, simply simmer up this creamy mushroom and spinach risotto with vegetable broth. Whatever you do, don’t forget the cheese! (via Pinch of Yum)

Shredded Brussels Sprouts Salad With Apples and Parmesan Crisps

This hot and cold salad features a tantalizing array of both sweet and savory elements. Plus, parmesan crisps are amazing on just about everything. (via Love and Garnish)

No Yeast Dinner Rolls

When you're short on time to let bread proof, opt for making these super simple and easy rolls for one of your Thanksgiving side dishes. What else would you sop up that gravy on your plate with?! (via Give Recipe)

Cauliflower, Red Onion and Chestnut Tart

Just a small piece of this rich blue cheese bechamel tart will satisfy your taste buds while leaving plenty of room in your belly for more important things… like dessert. But don’t worry, we won’t tell the pumpkin pie if you’d rather have more of this tart. (via Martha Stewart)

Dijon Maple Green Beans With Caramelized Pecans, Bacon and Feta

When you think of green beans on Thanksgiving, you probably imagine overcooked casserole. These fresh and crispy beans are far from that with a luxurious bite, thanks to bacon and feta. (via Carlsbad Cravings)

Butternut Potato Puffs Thanksgiving Side Dish Idea

We couldn’t pass up this side based on its adorable name alone. Just squeeze seasoned potato and butternut squash puree through a large, star-topped piping bag and bake until golden brown all over. (via Bitter Sweet)

Vegan Whole Roasted Cauliflower

This cauli dish is all-the-way juicy and zesty, making the perfect Thanksgiving side dish for a lil' dose of veggies. (via The Edgy Veg)

Red Wine Cremini Mushrooms

So… you need a last minute addition to your Thanksgiving spread, but everything’s already taken. These sautéed red wine mushrooms are quick and easy and you can be sure no one else will bring them. (via Kristeena Michelle)

Sangria Cranberry Sauce

This recipe definitely gets how we roll. It’s a perfect side dish to share with your wine-loving squad at Friendsgiving. (via SheKnows)

Potato Rings With Homemade Buttermilk Ranch Dressing

We imagine the whole “don’t play with your food” rule was set before these awesome potato rings were made. Though, maybe reserve the potato ring toss for after dinner. (via Spoon Fork Bacon)

Applesauce Mac and Cheese with Apple Sausage

Why leave applesauce all by its lonesome when you can have it buddy up with mac and cheese? While it may sound strange, apples and cheese totally go together. Pro tip: try mixing in some chicken-apple sausage to amp up the apple flavor even more. (via Adventures in Cooking)

Mashed Butternut Squash with Goat Cheese and Rosemary

You’ve made mashed potatoes over and over again. Switch things up this year with this sweet and savory butternut squash mash with goat cheese and rosemary. (via Recipe Runner)

Roasted Sweet Potato, Wild Rice and Arugula Salad

Wild rice is chewy and nutty, and packs a punch with good-for-you fiber. Prep this salad ahead of time and mix in the arugula and dressing at the last minute. (via Pinch of Yum)

Rosemary Garlic Hasselback Potatoes

Potatoes are a serious Thanksgiving Day side. No pressure, but a lot of people are depending on you. These rosemary garlic potatoes only call for a few ingredients and can serve as the perfect low-calorie sub for french fries any day of the year. It’s a win-win. (via Feasting at Home)

Honey Garlic Roasted Carrots

Pumpkin and butternut squash get all of the orange vegetable glory on Thanksgiving. It's time that carrots stood up and took their place at the head of the sides table once and for all. (via Carlsbad Cravings)

Harvest Salad With Quinoa + Butternut Squash

This hearty salad has all the color and all the flavor you need to feel satisfied on Thanksgiving. (via The Real Food Dietitians)

Bacon-Wrapped Sweet Potato Wedges

It doesn't get more fall than this. These bacon-wrapped sweet potato pieces are hearty, filling, and so tasty, you won't have any leftovers. (via Sarah Anderson for Brit + Co)

Pumpkin Hummus

Give your fam something to dip into before the main event. This pumpkin hummus is perfectly creamy and satiating. (via Brit + Co)

Green Bean Casserole

These vegan and gluten-free green bean casseroles taste just like the real thing. (via Brit + Co)

Spinach Artichoke Muffins

Two of our favorite comfort foods combine to create a side dish that's perfect for a down-home Thanksgiving. Creamy spinach artichoke dip makes these corn muffins rich and moist. (via Brit + Co)

Triple Threat Potatoes

Why choose between baked, mashed, or fried potatoes when you can have all three in one? (via Brit + Co)

Butternut Potato Puffs

We couldn't pass up this Thanksgiving side based on its adorable name alone! Just squeeze some seasoned potato-butternut squash puree through a large, star-topped piping bag, and bake them 'til they're golden brown all over. (via Bitter Sweet)

Two-Bite Mac and Cheese Cups

Keep the kids from fighting over who gets more spoonfuls of mac and cheese by transforming the casserole into these bite-sized cups! You can thank your muffin pan for this (and other) savory munchies. (via Fifteen Spatulas)

Pumpkin Dinner Rolls

This whimsical Thanksgiving side dish is the number one spotlight stealer on our list, and you'll be happy to know it's so easy to make! Just slice your biscuit dough in eight segments, bake, and brush with melted butter for shine. Don't forget to finish with sliced pecan “stems." So cute! (via Beyond Kimchee)

Roasted Stuffed Onions

Not only do we recommend making these stuffing-stuffed onions, but we also dare you to say it three times fast without slipping up. ;) (via Smitten Kitchen)

Sangria Cranberry Sauce

You bet we're gonna give this sangria-spiked cranberry sauce a try at our Brit + Co Thanksgiving potluck! (via SheKnows)

Potato Rings with Homemade Buttermilk Ranch

We imagine the whole “don't play with your food" rule was set before these awesome potato rings were made. Though, maybe reserve the potato ring toss from across the dining table for Friendsgiving. (via Spoon Fork Bacon)

Sweet Potato and Marshmallow Biscuits

We're nuts about this creative concoction. A layer of bubbling marshmallow oozes through the center of these sweet potato muffins, which is sure to satisfy any mid-meal sweet tooth. (via Smitten Kitchen)

Applesauce Mac & Cheese

Why leave applesauce all by its lonesome when you can have it buddy up with mac and cheese? While it may sound strange, apples and cheese totally go together, so be sure to give it a try! Mix in some chicken-apple sausage to amp up the apple flavor even more. (via Adventures in Cooking)

Sweet Potato Tots

We love this sweet twist on classic tater tots. We'll also go ahead and say we wouldn't be opposed to dipping them in gravy during Thanksgiving meal time. (via Your Vegan Mom)

Acorn Squash Fondue

Fondue is such a fun way to enjoy a meal with family and friends, especially when it's housed in a squash. (via Food52)

Roasted Root Vegetable Pizza

Leave it to Martha to find an amazing way to make roasted root veggies irresistibly appealing. If you serve pizza at Thanksgiving dinner, you win. (via Martha Stewart)

Whole Roasted Shallots

Shallots become sweet and caramelized after roasting in the oven. The addition of butter and tangy balsamic make this a worthy Thanksgiving side dish. (via Salt & Lavender)

Mashed Sweet Potato and Kale Puffs

Combine multiple sides into one dish with this recipe. It's finger-food friendly, so you can dig in while using your fork to scoop up plenty of turkey. (via Basically Cooking)

Parmesan Risotto Stuffed Acorn Squash

Stuff acorn squash with Parmesan risotto to make this elegant Thanksgiving side dish. It works well as a vegetarian entree, too. (via Culinary Ginger)

Shaved Brussels Sprouts Salad

Sometimes a salad is just what you need to counteract the heavy holiday food on the table. This one is perfect for colder weather, made with a blend of shaved broccoli and Brussels sprouts. (via Salt N Pepper Here)

Sauerkraut Mashed Potato Casserole

Liven up a tray of mashed potato casserole with some simple additions. Tangy sauerkraut and sweet apples bring dynamic flavor to each bite. (via Plated Cravings)

Hasselback Sweet Potatoes With Pumpkin Seed Pesto Butter

Hasselback sweet potatoes are ideal for soaking up big flavors. These are topped with pumpkin seed pesto butter, along with fragrant basil and a sprinkle of parmesan cheese. (via Sip + Sanity)

Garlic Parmesan Carrot Fries

Skip the glazed carrots and opt for these crunchy carrot “fries" instead. A coating of cheese, garlic, and herbs helps them crisp up in the oven! (via Delightful Mom Food)

Roasted Garlic Mashed Cauliflower

Cauliflower doesn't get enough love in the kitchen. When pureed and mixed with soft roasted garlic and plenty of olive oil, it's like the sophisticated cousin of mashed potatoes. (via Evolving Table)

Sweet Potato and Chickpea Fall Salad

Salads aren't just for summer. This hearty version, made with sweet potatoes, chickpeas, and maple tahini dressing, deserves a place on the holiday table. (via Running to the Kitchen)

Parmesan Smashed Potatoes

For really crispy mashed potatoes, cook them twice. First until they're tender; then, smash them flat, sprinkle with cheese, and finish cooking. (via Domestic Gothess)

Cheesy Scalloped Potatoes with Caramelized Onions

Did someone request a cheesy side dish that's not mac and cheese? Make this scalloped potatoes with caramelized onions side dish to satisfy their taste buds' desires. (via Half Baked Harvest)

Crustless Jalapeño Mini Quiches

These bite-sized quiches are the perfect savory starter that also have a nice, spicy kick to 'em. (via The Girl on Bloor)

Classic Deviled Eggs

Thanksgiving isn't complete without a platter of classic deviled eggs! (via Kathryn's Kitchen)

Cajun Potato Salad

Tell your dad's famous potato salad to move over, because there's an updated version in town that doesn't want to share the spotlight. (via Pink Owl Kitchen)

In the first episode of The Flip Off, Christina shared with Tarek that she and Josh Hall officially split, tearfully admitting that she quickly gets into relationships that "aren't right" for her and noting how "horrible" everything's been for her since their divorce in 2016

As Christina and Tarek opened up to one another, the exes eventually came to forgive each other. Christina said, "I know we’re in a good place now, but yeah, we went through a lot of stuff. I don’t think anyone understands just how much stuff we went through. We met when we were so young."

Christina shared that Tarek was her "best friend" before the divorce, and that afterward she lost that and had to be a full-time mom — both of which "really, really, really hurt" her "really affected" her. Afterwards, Tarek said, "I understand that feeling of being a little bit lost. And I acknowledge that I’m a big part, if not the entire part, of all of this."

In a pivotal moment — for Christina and Tarek, but really all of us as fans — she said, "I’m really sorry for s---. I really am. I just want you to know that." Tarek took her knee during the apology, and Christina then asked, "You forgive me?"

Tarek's response? "A hundred percent, yeah."

And it wasn't just Christina apologizing either. Tarek said that he "did a lot of things" too, noting that he "holds zero against" her. In his confessional, Tarek opened up more about the cause for their split. He said, "I got diagnosed with cancer and then I hurt my back. I lost 60 lbs. because I was taking so many opiates and Vicodin and painkillers. I lost my way, lost who I was. I just wasn’t the best husband. I wasn’t the best father. You know, I own my s---. It wasn’t me, but it was me."

In the emotional conversation, Christina told Tarek, "You’re a great dad. I’m really proud of you. You’ve come a really long way. I can see it, you know. You’re so much calmer, you’re so much wiser, for real."

To see these two grow to love and support each other in a new way is truly beautiful! (And so are the houses they continue to flip. 😉)

You can catch The Flip Off on HGTV every Wednesday at 8pm EST.