How to Make a Triangular Wall Storage System

How To Organize Kitchen Cabinets

The most important thing to focus on when organizing your kitchen cabinets is maximizing space. That just means making the most of the space that you have, because no matter how big your cabinets are, if they're filled to the brim with items that don't have a dedicated spot, it's going to feel cluttered.

Focus on keeping similar items together, using up vertical space by stacking where you're able (like with bowls or glasses) and making sure that every object has a dedicated space.

Kitchen Cabinet Organization Ideas

Use your cabinets to hold more than just kitchenware — display books and plants to bring some personality into your kitchen. You don't have to save all the fun for your bedroom and living room!

If you live in a small apartment, or just don't have cabinets, you can still take part in the fun. Use the space above your sink or your countertop to add your own shelves. This is a great option because when you're doing it yourself, you can customize the storage to your needs.

If you don't want to stack your plates (or you don't have the room for all the designs to have their own stacks), set them upright instead with a DIY plate rack. (via PMQ For Two)

Okay, so this one isn't technically cabinet organization, but it will definitely save you room in your cabinets. DIY this wine rack that will move your wine bottles from your cabinets onto the wall and add color to your room at the same time.

The Home Edit's organization tips are totally inspiring thanks to their efficiency and their color. Grabbing bins from somewhere like The Container Store or Target can help you contain your products so they don't end up spread across your shelf, and they also make it easier to stack your items since they won't fall over.

Don't underestimate the power of labels. When you buy your bins, tubs, and other organizers, write what you intend to store inside on all the containers and make sure that the corresponding product is always inside. That way, you'll have one bin of flour instead of multiple half-empty bags. Plus, it just looks prettier!

For a quick update on the system you already have, stack your plates so that like plates are together, with the biggest plates are on the bottom — this will ensure they sit together in a way that takes up the least amount of room.

Make sure all the rims of your glasses are touching when storing them in your cabinets, and when you're organizing mugs, face the handles toward each other so there's less empty space and more room for new mugs. Because let's be honest, we can always buy new mugs.

Don't forget to use up the space on top of your cabinets too! Grab some baskets to organize new bottles of olive oil, bags of coffee, or cleaning supplies that you get from the store. (via A Beautiful Mess)

Kitchen Cabinet Organizers

If you love to stay hydrated (ie: you have nine water bottles in your cabinet), then you should grab a product like this YouCopia UpSpace Bottle Organizer ($25+). It'll keep all your water bottle snug together so that you have more room for all your mugs. Speaking of...

The great thing about these Better Houseware Undershelf Cup & Mug Hooks ($10 for two) is that since they hook around the top of a shelf, they don't take up any room at the base.

One way to make sure you save room is to use up vertical space instead of horizontal space. That's why we love the Chrome Roll-Out Bakeware Organizer ($66), which stacks all your muffin tins and cookie sheets on their end. Trust us: this will save you tons of room.

Your fruit deserves a comfy spot to hang out in, so grab a Macrame Fruit Hammock ($30) that will keep fruit off the counter. Cute!

The great thing about a container like the Everything Organ Cabinet Depth Pantry Bin ($101+) is that it's clear because you know what you have at all times. You won't have to pull out the bins to see what's inside!

Use an Expandable Countertop Organizer ($38) in your cabinets — or use it on your counter to clear out your cabinets). We love that this pick's expandable because that means you can move it around to different areas, no matter how big the area is.

A pot organizer like this one from MUDEELA ($22) will keep all your pots and pans together, and you won't have to put up with the noise of when they're stacked on top of each other.

You can't forget about the spices! A rack like this Spice Rack($25) will keep all your spices together and make accessing them a whole lot easier.

Some mDesign Metal Pull-Out Baskets ($21) will create organization within your cabinet the way that cubes do. It's like a two-in-one storage space!

Hack 1: Keep your staples front and center

“People always ask me, ‘what’s your system?’ But it’s different for everyone,” Pollack says. “Do you think a skirt is casual? Do you wear more color or neutrals? For many people, their work and going out attire overlap.” Pollack recommends that instead of sectioning your closet into work clothes, going-out clothes and the like, think in simple terms and keep your staple items in front so they are easy to find. “Black tie clothes are for a rare occasion, so stick them in the back of your closet or a whole other closet all together.”

Hack 2: Don't be overly sentimental

You must learn to let go of those items you are never going to wear, like the jeans you keep thinking you’ll fit into someday or the t-shirt that you wouldn’t be caught dead in but reminds you of freshman year of college. “If you haven’t worn it in over a year and your weight and lifestyle have stayed pretty much the same, pass on it,” Pollack says. Other items Pollack says you need to chuck — anything irrevocably stained, not worth repairing, clothes you’ve tried on at least three times this year and rejected and items that make you feel unattractive.

Hack 3: Store seasonal items cleanly and neatly

Pollack says the best way to keep your clothes in good shape when you are going to go months without wearing them is by first making sure they are clean, neatly folding them and sticking them in a cedar chest.

Hack 4: Create a system for shoes based on your closet size

Unless you have a shoe organization system set in place, your shoes are going to end up in a big heap on your closet floor. “If you have room for shelves, I like putting shoes there, at eye level,” Pollack says. “If you have a lot of closet floor space, I like double and triple shoe racks. But a hanging shoe rack works too.”

Shop Closet Organization Items

Amazon Basics Non-Slip Suit Clothes Hangers

Space-Saving Pants Hangers

Novogratz Closet System

Clothes Rack With Shelves And Drawers

Modular Storage Shelving Unit

Canvas Comforter Bags

Closet Storage Box With Front Window

Underbed Folding Box

Shelf Dividers

Follow us on Pinterest for more design inspo!

This post has been updated.

Main image by Anastasia Shuraeva

What's the secret to these potatoes?

Two things… first, the roasted garlic. Roasting the garlic adds just the right amount of garlic flavor that's delicious but not over powering.

Second, cook the potatoes together with the milk and herbs. This means no boiling the potatoes, no extra steps, nothing fancy. It turns out that creating almost perfect mashed potatoes is actually really easy.

The Steps — Roast The Garlic

Start with the garlic since it takes time to roast in the oven. If you've never done it before it really adds a layer of deliciousness to your recipes.

Simply slice the top portion of the garlic head off to reveal the cloves. Then place the garlic on a small piece of foil, drizzle with olive oil, and wrap the garlic up. Roast for about forty minutes, until the garlic is deeply golden and soft.

Then simply squeeze the cloves out of the garlic skin.

Meanwhile, Make The Potatoes 

Combine the potatoes with the milk and cream in a large pot on the stove. Add the herbs, then cook until the potatoes are tender. This will take about twenty-five minutes or so. Once the potatoes are cooked, drain them, BUT, be sure to save the cream – you'll need it!

Now, the potato ricer…it's key to making ultra-smooth mashed potatoes. Do you have to have a potato ricer? No, a good ole masher works too. But if you want the smoothest mashed potatoes, a ricer works really well.

Take the mashed potatoes and those roasted garlic cloves and put them right back into the pot. Then add back the cream and also add some butter. Cook until the butter is melted…and that's it…the most perfectly flavored creamy mashed potatoes!

Honest these are the BEST – classic, but with amazing flavor and texture.

The added bonus is just how easy these are to make…and that you can make them ahead of time. Steps for warming in the oven, slow cooker, or on the stove are listed in the directions!

Make Ahead Roasted Garlic Mashed Potatoes

Ingredients:

• 1 head garlic
• extra virgin olive oil
• 4 pounds yukon gold or russet potatoes, peeled and quartered
• 2 cups heavy cream
• 2 cups whole milk
• 8 fresh sage leaves
• 3 sprigs fresh thyme
• 6-8 tablespoons salted butter, at room temperature
• kosher salt and black pepper

Directions:

1. Preheat the oven to 400° F.
2. Slice off the top portion of the garlic head to expose some of the cloves. Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until deeply golden and very soft.
3. Let the garlic cool, then squeeze out the cloves.
4. Meanwhile, In a large dutch oven, combine the potatoes, heavy cream, milk, sage, and thyme. Bring to a gentle boil over medium heat and cook 20-25 minutes, until the potatoes are fork-tender.
5. Drain the potatoes, reserving all of the cream. Discard the thyme and sage. Press the potatoes and roasted garlic cloves through a potato ricer. Then add them back to the warm pot. Alternately, you can add the potatoes back to the pot and mash with a potato masher.
6. Over low heat, add 1 1/2 cups of the reserved cream and the butter. Continue to add more of the cream until your desired consistency is reached. Season the potatoes with salt and pepper.
7. If desired, brown a little butter with sage or thyme and swirl into the potatoes before serving. Serve warm and creamy.

To Make Ahead:

• In the Oven: Prepare the mashed potatoes as directed through step 6. Spoon the potatoes into a large baking dish. Cover and refrigerate for up to 3 days. To reheat in the oven, preheat the oven to 325° F. Pour 1/2 cup milk or cream over the potatoes and add 2 tablespoons butter, do not stir. Cover the potatoes tightly with foil and transfer to the oven. Cook for 20-25 minutes, or until the potatoes are warmed through. Stir before serving.
• Slow Cooker: Prepare the mashed potatoes as directed through step 6. Spoon the potatoes into the slower cooker, cover, and keep on low for up to 4 hours. About 30 minutes before serving, turn the heat to low or high, add 1/2 cup heavy cream and 2 tablespoons butter, do not stir. Cover and let the cream warm and the butter melt. Stir before serving.
• On the Stove: Prepare the mashed potatoes as directed through step 6. Add 1/2 cup cream and 2 tablespoons butter. Place the potatoes over low heat, gently stirring until warmed throughout.