16 Super Soup Recipes to Use Up Leftover Turkey

Ingredients:

• 4 cups bone broth (chicken or beef)
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cups fresh spinach leaves
• 1 cup cauliflower florets
• 1 small cucumber, peeled, seeded, and diced
• 3 garlic cloves, minced
• 1 tablespoon avocado oil (for sautéing)
• Salt and pepper, to taste
• Leftover rotisserie chicken, optional

Optional Add-Ins:

• Fresh herbs like parsley or thyme for garnish
• A squeeze of lemon juice for added brightness
• A pinch of turmeric for anti-inflammatory benefits
• Peeled and chopped sweet potatoes for more fiber, which can help promote healthy gut bacteria
• Swap organic kale or chard for spinach leaves if preferred

Instructions:

1. In a large pot, heat avocado oil over medium heat (optional). Add diced onion and minced garlic, cooking until fragrant and softened (about 2-3 minutes).
2. Add the sliced carrots, cauliflower florets, and celery to the pot. Cook for 4-5 minutes, stirring occasionally to allow the cauliflower to lightly soften and release its flavor.
3. Pour in the bone broth, add the diced cucumber, and bring the mixture to a gentle boil. Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the vegetables to soften and flavors to meld.
4. Stir in the fresh spinach leaves during the last 2-3 minutes of cooking so that they wilt but remain vibrant.
5. Taste the soup and season with salt and pepper as needed. Serve hot, garnished with fresh herbs.

You can't go wrong with French Onion soup any day but especially not on Thanksgiving! The bubbling and golden layer of cheese makes this feel like a luxurious dish everyone at the table will enjoy.

This soup is loaded up with vegetables, making it a healthier option for your Thanksgiving spread It's super simple to whip together but is extremely flavorful.

Not only is this recipe delicious, but it's seriously adorable too! It's rich and flavorful, thanks to sage, roasted garlic, pistachios, and blue cheese.

Instead of typical glassware, these cheese soup shooters are served in mini pretzel bread bowls, making them extra unique and fun. What more can you ask for than cheesy soup, pretzel bread, and bacon all in one bite?

You cannot go wrong with a mini grilled cheese atop a creamy tomato soup shooter. Warning: Your guests *will* ask for seconds.

This rich take on pumpkin soup is guaranteed to make you feel especially cheery on Thanksgiving.

Rather than roasting up heaps of asparagus for Thanksgiving dinner, try puréeing the tasty veggie side into a scrumptious soup. The natural and super bold shades of green will pair nicely with the festive vibes. Garnish it with a piece of bread for a truly beautiful small bite.

Roasted cauliflower is DELICIOUS on its own, but it's even better in drinkable form. This recipe is customizable toppings-wise but incredibly creamy as far as texture is concerned. Garnish it with a breadstick or relish the roasted cauliflower flavor sans bread. Your choice, reader.

Potato Leek Soup

Careful, this vegan potato leek soup might just steal the whole show! It takes less than 50 minutes to make and is hearty and creamy.

This creamy soup is perfect for Thanksgiving and the added maple pecans on top are *chef's kiss*!

For those who value a tasting *experience,* a trio of soup shooters like this one is the answer. It includes roasted carrot, broccoli-leek, and a roasted tomato-fennel soup. So many options.

Made with gorgonzola cheese and potatoes, this creamy soup is topped with a mini rye toast that's great for dipping.

This soup is recipe is packed with flavor and spice, thanks to cumin, cinnamon, paprika, and harissa paste! It is also vegetarian and can be made vegan with a simple swap to nondairy yogurt.

So, take a baked potato with all the fixin's and turn it into a soup, and you've got this Baked Potato Shooters recipe. Bacon? Check. Crema? Check. Cheese and chives? Double check. Heaven, is that you?

This Italian soup is full of vegetables and herbs that make it a comforting and wholesome soup for Thanksgiving!

This chicken and sweetcorn soup is perfect as a Thanksgiving appetizer because it is on the lighter side. It is packed with flavor, though, and is a twist on a classic egg drop soup.

Kate Middleton made her surprise remission announcement on X earlier today. She penned a moving post that shed light on her experience. At the beginning of her post, Kate shared she'd received treatment at the Royal Marsden where she has a "new role as Joint Patron." She also stated they received stellar "care and advice," eventually revealing that "it is a relief to now be in remission."

Kate wrote, "My heartfelt thanks goes to all those who have quietly walked alongside William and me as we have navigated everything. We couldn’t have asked for more."

BBCreported the Princess of Wales visited other patients to speak with them and offer words of encouragement. She revealed cancer's not easy to navigate. "It's really tough... It's such a shock... Everyone said to me, 'please keep a positive mindset, it makes such a difference.'"

She also shed light on how she's doing now that she's in remission. "You think the treatment has finished and you can crack on and get back to normal, but that's still a real challenge," she said while further touching on the "more long-term side effects" of chemotherapy.

For her, "it's hard to get back to normal," but she's willing to try. She said she's "focused on recovery" and is "looking forward to a fulfilling year ahead."

And as for Prince William? A few days ago, he shared a beautiful picture of Kate on Instagram to celebrate her. He wrote, "To the most incredible wife and mother. The strength you’ve shown over the last year has been remarkable. George, Charlotte, Louis and I are so proud of you. Happy Birthday, Catherine. We love you. W."