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​What should I do first in my garden?

The hardest part of any new venture is getting started. It’s easy to be overwhelmed at the getgo but fear not, breaking down your gardening journey into easy steps can make the process seem less daunting. Let’s get started:

Assess Your Garden: First things first, take a leisurely stroll through your garden space, observing any winter damage, areas of overgrowth, or potential improvements. This initial assessment will guide your planning and help you identify areas that require attention.

Prepare the Soil: Healthy soil is the cornerstone of a thriving garden so survey what you’re working with and prep it for growth.. Begin by clearing away debris and gently turning the soil to aerate it. Incorporate organic matter such as compost or aged manure to enrich the soil with essential nutrients, promoting robust plant growth.

Prune and Trim: Out with the old and in with the new. Trim back any dead or damaged branches from trees, shrubs, and perennial plants. Pruning encourages new growth and enhances the overall appearance of your garden.

Weed Control: Tackle weeds early to prevent them from overtaking your garden beds. Pull weeds by hand or use organic mulch to suppress weed growth while nourishing the soil. Regular weeding sessions throughout the spring will keep your garden looking tidy and vibrant.

Plan Your Plantings: With a clear understanding of your garden's layout and soil conditions, strategize your plantings for the season. Consider factors such as sunlight exposure, water requirements, and plant compatibility. Draw a quick sketch and map out how you’ll create your space.

What's the key to a good garden?

You’ve done the prep work and your seeds or plants are in the ground. Now what? Besides an abundance of patience, the secret to a successful garden is nurturing it regularly.. Here are some key principles to keep in mind as the season goes on:

Water Wisely: Plants need water, especially as the sun comes out and the days get warmer. But there are some ground rules. Water your garden in the early morning or late afternoon to minimize evaporation and ensure optimal absorption. Use a soaker hose or drip irrigation system for efficient water distribution, focusing on the root zone of plants.

Practice Patience: For me, this is the hardest part. The fact is that gardening takes time. Understand that growth takes time, and not every seed will sprout overnight. Embrace the process and celebrate each milestone, knowing you’re on your way to a harvest.

Encourage Biodiversity: Things thrive in nature thanks to a healthy dose of biodiversity. Create that in your own garden by integrating a variety of plants that will attract insects, pollinators, and birds. Companion planting is a great way to make the most of your garden. In placing companion plants together, they mutually benefit from each other’s nutrients, and can aid in pollination, pest control, and flavor.

Continuous Learning: Gardening is a lifelong experience. With each season, your intuition will grow and you’ll gather nuggets of information to aid in your future gardens. Don’t be afraid to experiment with new plant varieties, techniques, and design concepts.

What's the best garden layout?

When it comes to garden layout, the possibilities are as vast as your imagination. Whether you envision a lush English cottage garden or a sleek modern landscape, the key is to design a layout that reflects your personal style and maximizes the potential of your outdoor space. Here are some popular garden layout ideas to inspire your creativity:

Traditional Rows: Ideal for vegetable gardens and formal landscapes, traditional row planting maximizes space efficiency and makes it easy to maintain everything. Arrange plants in straight rows with defined pathways for easy access and visual appeal.

Circular Gardens: Embrace the elegance of curves with a circular garden layout. Plant circular beds with a focal point at the center, such as a fountain or sculpture, to draw the eye and add visual interest. You’ll create your own zen space to go and relax.

Container Gardens: Perfect for small spaces and city livers, container gardens are the way to go. Plant flowers, herbs, and vegetables in decorative pots and containers, arranging them creatively on patios, balconies, or windowsills.

Vertical Gardens: Vertical gardens have gained in popularity in the past years for how versatile and space-saving they can be. Install trellises, arbors, or living walls to support climbing plants and create vertical interest. Vertical gardens are not only space-saving but also add a striking visual dimension to your outdoor oasis.

Naturalistic Landscapes: Embrace the beauty of nature with a naturalistic garden layout inspired by wild landscapes and native plant communities. Incorporate meandering pathways that feel whimsical and natural.

What if I don't have a green thumb?

I wasn't born with a green thumb, but over the years, I’ve picked up tidbits that have helped me with more success each year. Gardening is a journey of learning and a little patience and persistence will lead you to success. Start small, choose low-maintenance plants that suit your climate and soil conditions, and don't be afraid to ask for help.

​How can I attract pollinators to my garden?

Pollinators such as bees, butterflies, and hummingbirds play a crucial role in plant reproduction and ecosystem health. To attract pollinators to your garden, plant a diverse array of nectar-rich flowers, provide shelter and nesting sites, and avoid using pesticides that harm beneficial insects.

​What's the best way to deal with garden pests without using harmful chemicals?

Natural pest control methods are safe and effective alternatives to chemical pesticides. Encourage natural predators such as ladybugs, lacewings, and birds by providing habitat and food sources. Employ physical barriers, such as row covers or netting, to protect vulnerable plants from pests, and practice crop rotation to deter pest buildup.

​How To Plan Your Vegetable Garden

Before you start planting, take the time to plan your vegetable garden. Consider the following steps:

Choose The Right Location

Select a spot with access to ample sunlight (at least 6 hours per day. For in-ground gardens, make sure the space you’re consideration has well-draining soil. Ensure the chosen area is easily accessible for watering and maintenance. For indoor, place your containers near windows that receive ample sunlight. Leafy greens like lettuce and herbs can thrive with around 4-6 hours of sunlight, while fruiting plants like tomatoes may need more. Also consider weight restrictions and wind exposure. Use lightweight containers, secure taller plants to prevent toppling, and choose wind-resistant vegetables like leafy greens and herbs.

Size Matters

It may be tempting to go all in your first season. But it can be very overwhelming, so don’t be afraid to start small. Begin with a manageable garden plot, perhaps 4x8 feet. As you gain confidence and experience, you can expand your garden.

Prepare The Soil

Test the soil in your chosen area and amend it with compost or organic matter to enhance fertility. Loose, well-aerated soil promotes healthy root growth. For balcony or indoor gardens, you’ll be starting from scratch so pick a quality compost or potting soil that drains easily and is packed with nutrients. Container gardening is the go-to method, but not just any container will do. Select containers with proper drainage holes to prevent overwatering.

Select The Best Vegetables

Consider starting with easy-to-grow vegetables like tomatoes, lettuce, carrots, and herbs. These are forgiving for beginners and fruit on their first season. If you’re in smaller, balcony space or indoors, choose vegetable varieties that are well-suited for container gardening such as bush or dwarf varieties of tomatoes, peppers, and compact herbs. Another option is vertical gardens. Leafy greens such as spinach, lettuce, and kale, as well as herbs like basil, mint, and chives, thrive in indoor conditions.

Best Practices for Planting

So you’ve bought your soil and your seeds or plants, now what? Here are my best tips for planting!

Raised Beds vs. In-Ground Gardens

Raised beds provide better drainage and control over soil quality, making them an excellent choice for beginners. Planting directly into your existing ground can certainly be done, but will require you prep and care for the soil before planting.

Companion Planting

Some vegetables thrive when planted together, providing mutual benefits like pest control and nutrient-sharing. For example, plant tomatoes with basil to deter pests and enhance flavor.

Seed Selection And Starting

Opt for high-quality seeds or young seedlings from reputable sources. I’d recommend starting with seedlings for your first go, as they skip the germination stage and provide a head start.

Plant Spacing

Follow the recommended spacing guidelines on seed packets to prevent overcrowding. Proper spacing ensures each plant receives adequate sunlight, water, and nutrients.

​Watering, Feeding, and Maintenance

Now the fun part — tending to your garden. Once everything has been planted and begins to grow, your job is only beginning. Consider these tips:

Watering

Provide consistent, deep watering to encourage strong root development. Watering early in the day is best and it’s worth it to invest in a drip irrigation system or soaker hoses for efficient water distribution. For your container gardens, use self-watering containers to maintain consistent moisture levels, especially in indoor environments with controlled humidity.

Fertilizing

Think of fertilizer as food for the plants. Use organic fertilizers or compost to nourish your garden. Follow recommended application rates and avoid over-fertilizing, which can harm the plants.

Weeding

If you see a weed, pull it! It can compete with your growing garden for nutrients. Mulching around plants helps suppress weeds and retain soil moisture.

Keeping Pests Away

Keep an eye out for common pests and diseases. When you can, Introduce natural predators like ladybugs and encourage biodiversity to maintain a balanced ecosystem in your garden. In small settings, reach for natural pest deterrents like neem oil. Regularly inspect your plants for signs of pests, and address issues promptly to prevent infestations.

​Harvest Time

When the wait is over and your plants look ready to eat, there’s no better feeling. Keep these considerations in mind:

Understanding Harvest Times

Each vegetable has a specific harvesting time. Harvest leafy greens, such as lettuce and spinach, when the leaves are young and tender. Root vegetables like carrots and radishes are ready when they reach a desirable size, while tomatoes and peppers should be picked when fully ripe.

Check Often

Regularly inspect your garden for signs of ripeness. Look for vibrant colors, firm textures, and mature sizes. Overripe fruits and vegetables may lose flavor and nutritional value.

Harvesting Tools

Invest in a few basic harvesting tools, such as pruners or scissors for cutting, and a gentle touch for handling delicate produce. Proper tools can make the harvesting process more efficient and minimize damage to plants.

Storing And Enjoying The Harvest

After harvesting, store your produce properly. Some vegetables can be stored in a cool, dark place, while others may need refrigeration. Enjoy the fresh flavors of your harvest by incorporating them into delicious meals, salads, or even preserving them for later use.

Continual Harvest

Many plants, especially those like beans, cucumbers, and zucchini, benefit from continual harvesting. Regularly pick mature fruits to encourage the plant to keep producing.

What is the easiest vegetable garden for beginners?

For beginners, it's recommended to start with vegetables that are forgiving and relatively easy to grow. Tomatoes, lettuce, carrots, and herbs like basil and mint are excellent choices. These plants typically require minimal care and flourish in a range of environments.

What vegetables grow well together?

Try planting these together: tomatoes with basil, carrots with onions, lettuce with radishes, cabbage with dill, rosemary with sage, and beans with corn. These combinations create a symbiotic relationship that benefits both plants.

​How often should I water my vegetable garden?

This really depends on your climate, soil type, and the specific needs of your plants. As a general rule, water your garden deeply and consistently, aiming for about 1 inch of water per week. Adjust based on weather conditions and the moisture level of the soil.

​Can I use tap water for my garden, or is rainwater better?

Both tap water and rainwater can be fine for your garden. However, if your tap water is high in chlorine or other chemicals, consider letting it sit for a day before using it. Rainwater is ideal as it's naturally free of additives, and plants often respond well to it.

​How do I know if my plants need fertilizer?

Monitor your plants for signs of nutrient deficiencies, such as yellowing leaves or stunted growth. If your plants show these symptoms, it may be time to fertilize.

​What is the best time of day to harvest vegetables?

The best time to harvest vegetables is in the morning when temperatures are cooler, and plants are well-hydrated. Harvesting in the morning helps preserve the freshness and flavor of your produce.

​How can I extend the growing season for my vegetables?

Consider using techniques like mulching to retain soil warmth, row covers to protect plants from frost, and cold frames or greenhouses for temperature control. These methods can help you harvest fresh produce for a more extended period.

How do I know when my vegetables are ready to be harvested?

Harvest times vary for different vegetables. Generally, vegetables are ready when they reach a mature size, have vibrant color, and can be easily separated from the plant.

Apple and Cranberry Cobbler

This egg-free Apple Cranberry Cobbler recipe is infused with vanilla, star anise, and optional bourbon, and served well with a scoop of vanilla ice cream! (via Vanilla and Bean)

White Christmas Truffle Cake

Turn this fluffy sponge cake with white chocolate truffle topping into a stunning dessert centerpiece with edible pearls and a sweet pine decoration.(via Vikalinka)

Slice and Bake Christmas Cookies

These homemade slice and bake Christmas cookies are surprisingly easy to make, taste better than the ones in the tube, and are customizable so you can choose your favorite holiday shapes! (via Crowded Kitchen)

Chocolate Beet Cake

For a healthier spin on Christmas dessert, try this unique Chocolate Beet Cake. It's so moist and delicious, your guests won’t even know you used beets! (via Give Recipe)

Skinny Peppermint Mocha

Try a low-calorie version of this Starbucks favorite you can make at home! (via The Girl on Bloor)

Spiced Mascarpone Cranberry Cake

In charge of dessert this year? This stunning spiced cake will wow your guests in terms of taste and looks. It makes a delicious breakfast too! (via The Original Dish)

Christmas Frosting Board

What a fun idea! Swap your charcuterie for a dessert board where guests can pick and dip! (via Kathryn's Kitchen)

Vegan Chocolate Orange Cheesecake

This no-bake cheesecake, made with cashew and coconut, is so delicious and stunning they won't believe there's actually no cheese. (via The First Mess)

Vegan Mini Chocolate Pies with Pecan Caramel

Mini pies are the perfect Christmas dessert because they're hand-held and bite-sized, plus these feature chocolate, pecan, and caramel flavors! They're also vegan, which just makes us love them even more. (via Brit + Co)

The Best Sugar Cookies

These sugar cookies are so good, they don't really need any embellishments, but would it really be a Christmas party without reindeer cookies?! Save a few to leave out for Santa, too. (via Brit + Co)

Peppermint Macarons with White Chocolate Ganache

Find a new way to enjoy the minty flavor of peppermint with this macarons recipe. Covered in white chocolate, it's a nod to the traditional French pastry. (via Brit + Co)

Chocolate Pumpkin Tart with Gingersnap Crust

Move over white chocolate ganache, because this pumpkintart is ready for its turn in the spotlight. We love that the gingersnap crust helps balance the rich taste of dark chocolate. (via Brit + Co)

Puff Pastry Apple Roses

These roses look good enough to eat – because they are indeed edible! It's the one time you'll enjoy stopping to smell the roses. (via Brit + Co)

Sweet Chai Latte Cupcakes

Turn your favorite morning beverage into a sweet treat with these cupcakes. The flavors and spices make for the perfect holiday season dessert. (via Brit + Co)

Paleo Christmas Cookies

Cookies will never be totally healthy, but there are definitely ways that you can make them healthier. Check out this easy Christmas dessert that's paleo-friendly. (via Brit + Co)

Vegan Apple Cake

If puff pastry apple roses feel like too much of a lite dessert, you'll want to keep this vegan apple cake recipe handy. (via Brit + Co)

Baked Hot Chocolate Doughnuts

We have a *major* sweet tooth for anything that involves gooey chocolate, so combining our love of doughnuts and hot chocolate sounds like a dream come true. (via Brit + Co)

Eggnog with Sugared Rosemary

Who says desserts have to be food? This sweet drink is a classic Christmas dessert, whether you're decorating the tree or curling up for a movie night. Our favorite detail is definitely the sugared rosemary. (via Brit + Co)

Oreo Red Velvet Cheesecake

If you love red velvet cake and you love cheesecake, then this is the dessert for you. The crust, cheesecake filling, and whipped cream come together beautifully so that every bite you take is better than the last! Plus, the Oreos on top are the perfect finishing touch. (via Brit + Co)

Frozen Chocolate Peanut Butter Yogurt Cups

Take a break from traditional Christmas desserts and make candy recipes instead! Who knows, someone may request that you make frozen chocolate peanut butter yogurt cups for their birthday next year. (via Brit + Co)

Mini Gingerbread Cheesecakes

If regular slices of cheesecake are too rich for you, try these mini bite-sized options for your next get-together. They're a little bit spicy, a little bit sweet, and just the right amount of creamy. (via Brit + Co)

Even Santa Will Want A Bite Of These Christmas Desserts!

Peppermint Bark Cannoli

You just can’t get through the snowy season without indulging in some sweet and cool peppermint bark. No surprise, it's amazing in cannolis. (via Sugar and Cloth)

Mott's Gingerbread Cups

These lil cups are a fun, festive, and fabulous treat to make with and for your little ones — or for anyone else, frankly! Just look how cute they are! (via Mott's)

Rum and Eggnog Bundt Cake

We like big bundts and we cannot lie; a slice of this, we can't deny! Flavored with rum and eggnog, this luscious cake is slathered with a generous coating of eggnog cream cheese icing that will make your tastebuds sing. (via Liv for Cake)

Vegan Christmas Cookies Recipe

Packed with nutty almonds and made without butter, eggs or oil, these gluten-free cookies are actually delicious and easy to make. Powdered sugar for the win! (via Veggie Society)

Chocolate Molasses Crinkle Cookies

Serve up a plate of melt-in-your-mouth crinkle cookies with a rich chocolate flavor.(via Whole and Heavenly Oven)

Black Forest Trifle Cake

Get creative with this trifle cake made with Black Forest layers. (via Woman Scribbles)

Coconut Balls

Make it snow with these easy and delicious coconut balls! (via The Fast Recipe)

Eggnog Cheesecake Brownies

With creamy eggnog cheesecake swirling into fudgy goodness, these brownies will make even eggnog naysayers fall in love with the soft and chewy bites. (via A Cookie Named Desire)

Chocolate Peppermint Bundt Cake

We know you’re thinking it because we’re thinking it — be still, my heart! This rich, minty, and chocolatey cake is dripping with glaze and topped with crushed candy canes. Can you say flavor bomb? (via Two Peas & Their Pod)

Champagne Donuts With White Chocolate Glaze

One of the best things about donuts is they can be enjoyed as both a dessert *and* as a sweet breakfast option. The Champagne-infused dough and white chocolate glaze create the ultimate holiday treat. (via Sugar and Cloth)

Apple and Mincemeat Filo Wreath

This swoon-worthy recipe stuffs crisp apples and mincemeat into a flaky filo pastry, resulting in complete dessert heaven. Adorned with cranberries and drizzled with custard, this treat is guaranteed to be a hit at any holiday party. (via Domestic Gothess)

Mexican Wedding Cookies

These tiny snowballs are slightly salty, nutty, buttery, and downright delish. (via Two Peas & Their Pod)

Cranberry Dark Chocolate Biscotti

We hope you’re ready for additional caffeine, because you’ll be brewing an extra cup a day just for an excuse to dip and devour these beauties. Totally addicting, these munchies are packed with nuts and cranberries and drizzled with chocolate. (via Pinch of Yum)

Homemade Marshmallows

Storebought marshmallows will never taste the same after you make these. Dip them in chocolate or add them to your hot cocoa for a truly decadent treat. (via The Real Food Dietitians)

Eggnog Panna Cotta with Spiked Cranberry Sauce

Silky smooth panna cotta may seem like a summery dessert, but when made with eggnog and topped with orange liqueur-spiked cranberry sauce, it's completely festive. (via Sprinkle Bakes)

You Won't Want To Share These Delicious Christmas Desserts

White Christmas Sparkle Cake

If you prefer snowflakes and twinkly lights to bright red and green decorations, you'll love this fluffy vanilla almond cake with cream cheese frosting. (via How Sweet Eats)

You Won't Believe How Tasty These Christmas Desserts Are

Meringue Christmas Wreath Cake

But if you do love colorful decorations, opt for this wreath cake, decked out with nonpareils and candy canes. (via Sprinkle Bakes)

Holiday Sugar Cookie Bars with Cream Cheese Frosting

Instead of rolling out dough to make individual cookies, bake up these bars, and have fun making your own sprinkle design on top. (via Averie Cooks)

Marmalade Thumbprint Cookies

It truly isn’t the holidays without some jam-filled thumbprint cookies to munch on. Though a berry jam is most commonly used, the choice of this orange jam is brilliant. (via The View From Great Island)

Christmas Tree Mousse Cups

You don't have to be an artist to make an adorable tree-shaped dollop of mousse in these chocolate cups. (via My Life Cookbook)

Peppermint Cream Puffs

Bite-size cream puffs are the ideal treat, and with a light peppermint ganache and festive sprinkles, they're holiday-ready. (via Best Friends for Frosting)

Chocolate Peppermint Mousse

We love how fluffy mousse is, and this Christmas dessert (which only needs four ingredients, FYI!!) mixes in peppermint extract for the perfect seasonal flavor. Add some crushed candy canes on top for an extra cute detail. (via Feel Good Foodie)

Funfetti Christmas Cake Roll

Don't be intimidated by the cylindrical shape; this colorful cake is both easy to bake and easy to roll up while hot. (via Passion for Savings)

Italian Pear Cranberry Tart

If the cranberry sauce at your Thanksgiving dinner didn’t satisfy your cranberry needs, this festive tart will. Fresh cranberries are piled into a shortbread crust over a luscious layer of almond cream, and it’s kind of the best thing ever. (via Just a Little Bit of Bacon)

Viennese Crescent Cookies

Popular in Austria, these melt-in-your-mouth Christmas cookies are a simple blend of hazelnuts, butter, and powdered sugar. (via Leite's Culinaria)

We'd Recommend These Christmas Desserts To Everyone

Mincemeat, Marzipan, and Apple Bread Wreath

Filled with mincemeat, marzipan, and apricot jam, this impressive buttery wreath is packed with flavor. And since it's fruity, you can get away with eating it for breakfast. (via Domestic Gothess)

Sugar Cookie Chocolate Crème Brûlée

Have more Christmas cookies than you know what to do with? Use them to top these velvety, chocolate-rich crème brûlées. (via Half Baked Harvest)

Gingerbread Bundt Cake

If you want to get real fancy, haul out your bundt cake pan and try this recipe. The patterned cake looks even more impressive when laden with a shiny glaze. (via The View From Great Island)

Slice and Bake Heart Cookies

These heart-shaped cookies are so much easier to make than you'd think. Impress your Christmas guests with a bout of sugar cookies! (via Crowded Kitchen)

Easy Puppy Chow Recipe

You probably already have everything you need for this DIY dessert recipe: peanut butter (or another nut butter), chocolate chips, Chex cereal, butter, and powdered sugar. The red and green candies are just a bonus! (via Brit + Co)

Tahini Brownies

If you can't handle full-on sweetness, try these brownies that mix in some tahini for a nutty flavor addition. The flaky salt on top adds an edge that you do not want to miss out on. (via Forks and Foliage)

Vegan Peanut Butter Blossoms

Is there a better duo than chocolate and peanut butter? These blossoms feature creamy peanut butter and dark chocolate chips for a rich, smooth take on the classic combo. (via Rachel Mansfield)

Olive Oil Orange Cake

This citrusy, just slightly olive-oily cake will brighten up your winter diet, and the touch of Grand Marnier makes it taste extra-elegant. (via Averie Cooks)

Hazelnut Shortbread with Salted Ganache Sandwich Cookies

Okay, regular Oreos. We raise you one with these uniquely delicious (and super festive!) homemade sandwich cookies! (via Vanilla and Bean)

Sugar Dusted Donut Christmas Tree by Chef Genevieve LaMonaca

For this delicious Christmas dessert, roll 60 (3lbs) white donut holes in 2.25oz green sugar sprinkles, then cover a 5.5 x 13.5-inch foam cone in plastic wrap. Insert your toothpicks (you'll need 60) into the foam, then push donut hole on the toothpick. Start from the bottom and work your way up. Add 1/2 cup peanut M&M’s to fill holes to resemble Christmas ornaments. Top with gold star cupcake topper. Cover with saran wrap until ready to use. Make up to 3 days ahead of time!

Cookies and Milk Shot Glass Dessert

Made in a shot glass, you can make this cookie dessert boozy or kid-friendly. It's play on Santa's milk and cookies, and a cute way to share with friends. (via Clean Cuisine)

Dark Chocolate Peppermint Bark

Chocolate bark makes the perfect gift for everyone on your list. (via Hello Little Home)

Candy Cane Kiss Cookies

Try this peppermint twist on the Hershey's Kiss thumbprint cookies. (via This Wife Cooks)