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With an oyster mushroom stuffing, you won't miss the turkey in this delicious and savory main meal by Farm Sanctuary Cafe Chef Gail Patak. Try the mashed potatoes and gravy recipes included too!

Loaded with chickpeas and lentils, this hearty cheatloaf makes for a perfect main to go alongside all of those tasty sides.

This recipe kicks your regular ol’ green beans up a few notches by adding crispy fried shallots, crunchy hazelnuts, and browned butter.

With minimal prep, this mouthwatering squash and sweet potato salad is the perfect addition to your holiday spread with sugared pecans and a drizzle of pomegranate molasses dressing.

Not into “tofurky?” Don’t worry, because this veggie-layered lasagna is delicious, filling, and meets all the requirements of being a Thanksgiving main with its autumnal flavors and comforting textures.

Throughout the cooler months, a starter soup is the way to go — especially if it’s a silky butternut squash soup slightly sweetened by apples.

These vegan and GF pot pies are brimming with robust mushrooms, carrots, and wholesome greens, then topped with crispy potatoes.

Here are four vegan desserts from Farm Sanctuary Chef Patak, including Pumpkin Bread, Pumpkin Bread pudding, Sweet Ricotta and Pine Nut Tart, and this delightful Caramel Apple Galette to satisfy all the sweet cravings.

Impress your fam and friends with this jaw-dropping tart filled with mashed potatoes, eggplant, carrots, cabbage, earthy rosemary, and your favorite plant-based gravy.

This savory gravy pairs well with a number of other Thanksgiving dishes. Its rich flavor is a show-stopper and its made with vegan butter instead of the typical kind.

This comfort food is so flavorful and is made with black rice, mushrooms, greens, and rice gratin. It is good for you and can also be made gluten-free!

This moist and tender cornbread is the perfect mix of sweet and savory. It's so easy to whip up and can be stored in the freezer for future indulgence!

Replace the iconic stuffed turkey by packing a flavor-filled tempeh sausage stuffing into soft roasted acorn squash boats.

These carrots are expertly coated in a sweet and sticky glaze that is seriously so delicious. The pomegranate seed garnish adds an extra layer of flavor and a pop of color.

These vegan mashed potatoes are oh-so-creamy and savory. They're the ultimate Thanksgiving staple!

This crave-worthy side tops a velvety sweet potato and apple sauce blend with crunchy pecans for a fall-inspired dish.

Roasted to a golden crisp, these Brussels sprouts bring warming spices and a hint of sweetness to your plate with curry powder and dried cranberries, and it.is.awesome.

This meat-free dish is savory and satiating. It's made with wholesome ingredients, including mushrooms, nuts, brown rice, and fresh herbs.

This stovetop mac and cheese is the ultimate Thanksgiving comfort food. It utilizes raw cashews instead of cheese, which may sound questionable, but trust me it's so good.

Stock up on naan, because you’ll want to dig into this vegan and GF dal all evening with its combination of lentils, onions, tomato, cumin, and curry leaves.

This delicious recipe swaps out the classic beef tenderloin for a savory mushroom filling. It's packed with flavor and equally as yummy as the original!

This vegan cranberry sauce is loaded up with flavor. It has orange juice, orange zest, rosemary, cinnamon, and a splash of booze (but that last one can be swapped out for orange juice)!

Thinly sliced sweet potatoes in a thick, cheesy, and sweet white pepper sauce? Sign me up!

It's not Thanksgiving without a basket of fresh, light, and fluffy biscuits. These Italian-style ones are mouth-watering and are sure to be a hit.

This recipe puts a vegan spin on a Thanksgiving fave so that *everyone* can enjoy it. Made with vegan cornbread, it’s packed with all the right flavors.

These yummy falafels are a must-have for your Thanksgiving spread. They're cozy, crispy, vegan, and gluten-free.

These vegan and gluten-free mushrooms and potatoes are made with chanterelles, caramelized onions, and crispy sage. They're seriously flavorful and something the entire group will enjoy.

This easy recipe tastes just like the traditional pecan pie recipe, just with vegan ingredients that allows the entire group to dig in! (via The Edgy Veg)

If you're looking for a warm and comforting dessert to enjoy after your scrumptious Thanksgiving meal, this vegan bread pudding is a winner. It has dried fruit, bourbon, cinnamon, and vegan custard.

Before we get into peppermint hot chocolate season, give this pumpkin hot cocoa a try. It features a dose of dark rum but if you want to leave that out, it will still taste amazing.

Roasted eggplants get an extra dose of flavor with a tomato sauce featuring onion and garlic. Chickpeas also add another texture.

These fries add some healthy fat into your diet while also keeping things gluten-free. Sounds good to us.

Mac and cheese is the ultimate comfort food as far as we're concerned. Making it in the slow cooker makes it easier than ever.

This might be your average comfort food but it's got two of the most important elements: dough and cheese. The spice adds a nice flavor contrast as well.

Pasta dishes make for excellent weeknight dinners because they're easy, warm, and filling.

The next time you go to bake cookies, get a lesson from chocolatier Jacques Torres with this recipe. Our favorite part of the recipe? Adding a little bit of salt on top.

There's no need to use the stove top for this streamlined baked ziti recipe that only requires a few ingredients, making it a perfect choice for a weeknight meal.

This easy and soul-warming soup — perfect on a cold, rainy day — gets a flavor boost from smoked paprika.

Don't be put off by the time and labor required to make this recipe: These savory, rich and creamy veggie-packed potpies topped with flaky vegan biscuits are totally worth it!

When only creamy, decadent mac and cheese will satisfy your desire for classic comfort food, this recipe featuring vegan cream cheese and vegan parmesan hits the spot. Plus, it's ready in 20 minutes! Add your favorite veggies, like broccoli, peas or carrots, to get more "plants" into your dish.

With a complex and flavorful broth spiked with ginger, cloves, star anise, white peppercorns and coriander seeds, this Vietnamese-inspired soup is pure comfort in a bowl.

This vegan version of classic French onion soup evokes the rich, satisfying flavor of the original, thanks to the savory broth made with caramelized onions, red wine and soy sauce and croutons topped with gooey cashew cheese.

Loaded up with your favorite toppings and condiments, these easy kidney bean burgers will be your new game night go-to. Bonus points: The recipe requires only five ingredients!

Tuck into a bowl of creamy coconut milk-infused chickpea curry spiked with Indian spices—so yummy over basmati rice!

This super satisfying one-pot meal features a layer of creamy mashed potatoes atop gravy-laden veggies that have been sautéed with red wine and fresh herbs. Make it vegan by using olive oil instead of the butter and a splash of nondairy milk in the potatoes.

An old-school favorite gets a new school update: Sweet, tangy spiced lentils take the place of ground beef in this hearty plant-based take on sloppy Joes. Try it with a side of vegan slaw—yum!

Banana bread is already delicious, but add in chocolate *and* pumpkin and you have something that is unbeatable.

Stars Ariana Grande and Cynthia Erivo, as well as director Jon M. Chu, welcomed the cast with open arms — literally. "[They] would hug everyone who came in," he says. "The first day I think every actor had a minimum two-hour meeting with Jon just to walk through all of the designs and all the things and talk about character. And so from from the very beginning, it just felt like it's really safe...This huge movie is something that we've been waiting for for 20 years on a big scale with the biggest stars in the world, it could have felt really intimidating and it felt really familial immediately."

And part of that family dynamic meant there was a lot of laughing, even if there weren't too many pranks. "There was a lot of just hanging out and giggling on set. I think Jon and Michelle [Yeoh] have a real special — they go back and so they were really funny...All of the people in this cast from afar are so intimidating. It's Michelle Yeoh, like, it's Jeff Goldblum. And then in person, they're just down to clown and it was so fun. I don't know if [there were] pranks, I was too nervous to do pranks. And I think people were kind and didn't prank me, but there was a lot of giggles."

With Ariana Grande's natural humor and SNL star Bowen Yang, it's no wonder some of the funniest moments happened during the Shiz University scenes. "I cannot wait for like the roll out of everything that Bowen said that isn't in the movie, or Ari, honestly, said that isn't in the movie. Just take after take."

"It's hard not to [laughing while filming]," he continues. "I think we were pretty good. But the moments where somebody broke, it was always great. There's one that's seared into my memory of, in Doctor Dillamond's classroom, I don't remember what Ari said but she got Cynthia and it's just the two of them across the way and they're staring at each other and she got her so good. There's something really wonderful about breaking. It's delightful."

Another standout scene featuring the Shiz students is "Dancing Through Life," and the number's rehearsal is one of Ethan Slater's most memorable days on Wicked. "We had a rehearsal with, I don't know, maybe 100 dancers working on 'Dancing Through Life' and Jon came down, this was really early on and he gathered all the dancers around and he gave this speech [where] he basically told the story about how he fell in love with filmmaking," he says. "And it was because of dancers and it was because of the collaboration between dancers and the camera. And he was like, 'We're all in this together. And if you need anything, find me. I'm in the director's chair, but I'm accessible.' And he was, I would sit next to him and watch take after take and he would like point things [out]. He was just so generous."

Is directing something Ethan himself would be interested in? "There's so much I have to learn, but I'm excited to learn it," he says. "And I write and I love writing for the screen and all of that someday I would love to take that on. But I think I'm self aware enough to know that it might be a little ways down the line."

Now, bringing it back to the "Dancing Through Life" of it all, I couldn't help but dance in my seat throughout the song, and Ethan Slater promises it was just as fun to film as it is to watch. "[Jonathan Bailey] the most charismatic human on the planet, it's nuts," he says. "That whole scene was so fun and it was fun. Jonny and Ari are so funny, they're just an incredible duo and they're so funny individually."

"What you can't see is that even in the shots that I'm not in, I'm like, just right here [off camera]," he continues. "I'm just like really close by just out of frame which is like a little Easter egg just for me, you know, watching it and be like, 'Oh I was there!' But I just got to sort of be around in their orbit. They're magnetic, both of them."

While his character Boq spends the whole film nursing a huge crush on Glinda, Ethan Slater actually swept Ariana Grande off her feet IRL. The duo made headlines when they reportedly coupled up while filming, but Ethan says he still feels like a middle schooler when it comes to romance — and that "just existing" means he embarrasses himself in front of his crushes.

"I definitely am a person who suddenly can't speak or just be like, 'Oh my God, good morning and thank you for coming,'" he says, pretending to tear up. "That is kind of my MO and always has been. I think I've never left the place of feeling like a 7th grader." I guess we're all just fools in love!

"Dancing Through Life" is just one number Wicked fans have been looking forward to — "Popular" and "Defying Gravity" are two of the most recognizable showtunes, and they're so recognizable that a line from "Defying Gravity," "Everyone Deserves The Chance To Fly," became the tagline for the film.

"The message that 'what makes us different makes us unique' is really powerful, and I think it's two-fold," Ethan Slater says. "One is, it's empowering to each person that you do deserve it, you deserve happiness, you deserve to be seen and you deserve to do the great things that you want to be doing. But also as a directive, you know, the way that we treat others. It's not just me that deserves that, it's you. And making sure that you treat others the way that you would want to be treated, or to acknowledge the humanity in others that it's so easy to acknowledge in yourself. So I think it's both things. I think it's both empowering and it's like a good way to treat people."

What does Ethan pick when he wants to sing? (No, it's not Spongebob). "Honestly, if I just want to like belt at the top of my lungs, I go to Jesus Christ Superstar. I do "Heaven On Their Minds." It's so good. It's incredible. Talk about a great movie musical."

While the fan (and theatre kid) reactions have been incredible so far, Ethan Slater says he loved talking to the original Wicked cast. "I've become very close with Chris Fitzgerald, who was the original Boq and with Norbert Leo Butz who is the original Fiyero," he says. "So after they saw it, I got to talk with them a little bit about what it was like to see and that was really meaningful. Not just because they're friends of mine and not just because I look up to them, but because it meant a lot to me that I took care of Boq, this role that Chris created. And he's, the best of the best so that was really cool."