15 Instagrammers Bringing the Magic With Unicorn Hot Chocolate

Monster Avocado Toasts

If you want to celebrate Halloween without eating a ton of junk, try our avocado toast faces. It's the perfect start to Halloween morning — before the Halloween partyprep begins! (via Brit + Co.)

Deviled Egg Brains

These savory snack bites totally give us the creepy crawlies! Trust us, they're still yummy, though. (via Brit + Co.)

Spider Halloween Cookies

These sweet spideys should only take you about 40 minutes to finish! Once they're cooled, you'll be all set for your Halloween get-together. (via Brit + Co.)

Mummy Pizzas

These mummified pizza pies are made easy with store-bought ciabatta bread and some hearty toppings. (via Brit + Co.)

Pumpkin Chocolate Chip Cookies

The decorated pumpkin faces on these seasonal-flavored cookies provide the perfect amount of spooky! (via Brit + Co.)

Roasted Pumpkin Seed Hummus

Homemade hummus is SO much better than the store-bought stuff — and it's easy to make. In less than 30 minutes, you'll be ready to rock with a bright orange Halloween hummus. (Half Baked Harvest)

Mummy Milanos

When you're in a pinch, there's nothing wrong with ripping open a bag of cookies and adding your own spooky twist. This recipe turns Milanos into mummies with the help of some melted white chocolate. (via Chelsea's Messy Apron)

Sushi Balls, Halloween Style

We know what you're thinking — sushi isn't exactly easy to create — but hear us out. These eerie sushi balls are way easier to put together than sushi rolls and require a lot less skill and equipment. It's also mess-free! (via Chopstick Chronicles)

Brownie Spiders

These little cuties are the perfect last-minute snack to put together if you're less into gory-ness and more into adorably-ness. Feeling iffy over the commitment of baking? Don't sweat it — these are done in 35 minutes. (via Gimme Some Oven)

Witch Finger Pretzels

As far as quick and simple snacks go, you can't compete with dipping already delicious pretzels into already delicious chocolate. The best part of these treats is that they come out look gruesome and amazing. (via Simply Sated)

Halloween Fruit Skewers

A healthy-ish treat, these fruit skewers get a little bit of Halloween when a few pieces of candy are in the mix. (via A Spicy Perspective)

Deviled Egg Eyeballs

Deviled eggs sound perfect for Halloween on their own. When you add a healthy helping of beet puree to the mix, this wholesome snack hits a whole new level of creepy, or take a different route by making spider web deviled eggs. (via Food Fanatic)

Graveyard Chocolate Cheesecake Dip

Having to whip up a themed snack at the last minute is a grave situation. It's a good thing THIS grave, topped with crunchy cookie dirt, only takes 20 minutes to put together. (via Well Plated)

White Chocolate Ghosts and Mummies

It's hard to find anything cuter than ghost-themed desserts; it's those little eyes. These sweet boos are easy to make and need to chill for 30 minutes, so you can place them in the fridge while you get ready. (Mitzy At Home)

Pumpkin Cheese Ball

The flavors of cream cheese and sharp cheddar are scary good together. Also, you basically get to dunk chips into chips, so it's near impossible to disappoint a crowd with a snack like this. Did we mention it only takes 20 minutes to make? (via Baking Beauty)

Mummy Hot Dogs

Hot dogs wrapped in crescent rolls are fantastic any time of the year, but we're especially in love with them on Halloween. Wrapped up to look like mummies, these bites are great for adult and kid parties alike. (via Damn Delicious)

Sweet and Salty Halloween Snack Mix

With no cooking required, this halloween snack is all ease and no fuss; just toss some sweet and savory snacks together and you're good to go. The frightening part is that they're incredibly addicting, so beware. (via The Miniature Moose)

Oreo Spider Web Cookies

We're confident that Oreos are loved universally, so there is no way to go wrong with this snack because it is SO right. The best way to wash these spiders out? A tall glass of cold milk, of course. (via A Zesty Bite)

Halloween Graveyard Pizza

When doom hits, nothing saves the day quite like pizza; pizza fixes everything. In under 30 minutes, you too can save the day with this cheesy pizza — complete with eyeballs and tongues. (via Stacey Homemaker)

Easy Spider Oreo Balls

If you're after that beloved Oreo flavor, but want to jazz things up in a most spine-chilling way, these spider Oreo balls will do the trick. In 30 minutes you can have these sweet and spooky critters on a platter, ready to go. (via Chelsea's Messy Apron)

Black Widow Peanut Butter Bars

Salty, sweet, and easier than you'd think, these peanut butter bars are made with pantry staples and candy. (via Half Baked Harvest)

Halloween Popcorn Mix

Coat dry, salted popcorn with a purple melted candy coating and add sprinkles and your favorite Halloween candy to make this snack mix. (via A Spicy Perspective)

Halloween Rice Krispy Treats

Rice Krispy treats get a Halloween twist when you add festive sprinkles and a few eyeballs to mix. (via Amanda Wilens)

Halloween Puppy Chow

Chocolate, peanut butter, and plenty of Halloween sprinkles give new life to Chex cereal, and it only takes 15 minutes to make. (via Salt & Lavender)

The white worms we occasionally spot in salmon fillets are parasites called roundworms. Though these worms are more noticeable in salmon due to the contrast in color, they can be found in many white fish too — they’re just camouflaged.

But we shouldn’t be freaking out.

Despite the fact that our knee-jerk reaction is to panic and consider things contaminated, roundworms are as natural to fish as insects are to fruits and veggies. A teeny white worm in your salmon is the equivalent to an aphid, thrip, or mite in your recently harvested greens. Yes, it’s still yucky AF, but totally natural.

The good news is that roundworms don’t pose health risks when fish is thoroughly cooked to an internal temperature of 145 degrees Fahrenheit, which is the FDA’s recommendation. When it comes to lightly preserved or raw fish — like sushi, sashimi, ceviche, or gravlax — as long as the product was commercially frozen to an internal temperature of -4 degrees Fahrenheit for at least seven days prior to preparation, parasites are terminated. (High five, fellow sushi lovers!)

Just be sure to avoid sketchy sushi joints; when you hear about people getting sick from eating at low-profile all-you-can-eat sushi spot, it’s because they aren’t handling their fish properly.

It is believed by some that wild-caught fish are more susceptible to roundworms due to the fact that they interact with an external ecosystem, while farmed fish are segregated from the wild and are fed pellets treated for parasites. This isn’t something *we* can confirm, but it’s food for thought nonetheless.

If you really want to feast on fish but paranoia has now gotten the best of you, there is an at-home method you can try: fish candling. This method has you place a bright light beneath a fillet of fish so you can see the shadows of any worms present. You can then grab some tweezers and remove, then discard of the worms yourself. (This method obviously isn’t for the faint of heart.)

We say, thoroughly cook your fish and pretend worms never happened!

At the premiere, Danielle Fishel shared with PEOPLE that she was actually "back and forth" about showing up to the premiere. She said, "I obviously wanted to come tonight because I absolutely love this show. I'm so honored to have been able to direct a couple of episodes of it."

Still, there was something holding her back. She shared, "At the same time, everything I wanted to put on, I was like, 'I can see my scars in that. Oh, I can see my scars in that.'"

Instead of letting that hold her back, though, Danielle decided to push herself. "I was like, 'Why am I going to let that be a factor in deciding to live my life?'" she said. "I got dressed and I had my makeup artist do her magic and I feel fine." Ultimately, she said she was "happy" to be there — which is all you can ask for when you're facing down your fears!

Fishel told PEOPLE that her "whole life has changed" since her diagnosis. She explained that her life consists of "many doctor's appointments," check-ups, and side effects. She said, "It's not fun, but it is what it is. And with all that said, I'm very fortunate and I'm going to live, which is the most important thing."

Back in August, the star explained to Rider Strong and Will Friedle that was diagnosed with DCIS — ductal carcinoma in situ — which she described as "a rare form of breast cancer." Even though she discovered the disease at "technically stage zero," she underwent surgery to remove the cancer, as well as follow-up treatments.

When she announced her diagnosis, Danielle explained that she thought she would "would suffer in silence" and "not tell anyone." However, it's clear she's made the conscious effort to not only lean on her community, share her story, and brave the aftermath — surgery scars included.

Fishel's brave red carpet move comes after another fellow breast cancer survivor, Olivia Munn spoke out earlier in October about how her own scars. Munn bared her scars for a SKIMS campaign, after deciding she didn't wanna cover them up anymore. We're so proud of all these strong women for telling their stories and fully embracing themselves, scars and all!