15 Vegan Desserts You’d Never Guess Were Vegan Desserts

1. Baked Alaska

This extravagant dessert featuring ice cream encased in cake and meringue was once a total showstopper at fine dining establishments. However, its complexity along with the rise of simpler, more modern frozen desserts has led it to fade from the dessert zeitgeist. It’s also quite tricky to prepare at home yourself, requiring careful timing and a quick broil – all without melting the ice cream inside.

2. Ambrosia

3. Pineapple Upside-Down Cake

4. Jell-O Salad

As another mid-century favorite, Jell-O salad combined flavored gelatin with a mix of fruits, marshmallows, and sometimes even vegetables like shredded carrots or olives (what the?!). Once an undeniable go-to for dinner parties and church potlucks, it’s now really seen as an oddity due to its artificial flavors, wobbly texture, and unconventional ingredient pairings.

5. Chess Pie

Chess Pie is a simple (and very sweet) Southern dessert made from eggs, sugar, butter, and vinegar or lemon juice. It also boasts a rich, custard-like filling! While it still has a niche following, it has been overshadowed by trendier, more visually appealing pies like salted caramel or chocolate silk.

6. Fruit Cake

7. Watergate Salad

A wacky creation of the 1970s, this pastel-green dessert featured pistachio pudding mix, Cool Whip, crushed pineapple, marshmallows, and nuts. Though it was once pretty trendy for the times, its artificial flavors and processed ingredients make it feel super outdated in today’s era of more natural, whole-food desserts.

8. Rice Pudding

You don’t see this one too much anymore. While rice pudding was once pretty common, it has become eclipsed by trendier desserts like crème brûlée or mousse. Its soft, slightly mushy texture and simple ingredients may feel too plain for modern dessert lovers seeking more complex flavors and textures.

All Butter Pie Crust: Make this delicious buttery crust using only FOUR ingredients. It's the perfect base for all your Pi Day treats, no matter the flavor. (via Most Hungry)

Grapefruit Custard Pie: Celebrate spring with a pop of pink. While grapefruit can be one of the more blah brunch items, this flakey-crusted dessert is definitely redefining the appeal of healthy fruits for breakfast. Well, healthy for pie, anyway. (via The Bojon Gourmet)

Blueberry Lavender Meringue Pie: Often when we fantasize about spring, the soothing smell of lavender comes into mind. Give your Pi Day concoction some comforting charm by adding a fragrant twist to a classic blueberry dessert. (via Montreal Gazette)

Chilled Grapefruit-Caramel Meringue Pie: Is there anything more tempting than the gooey dribble of freshly made caramel? Throw in the tart taste of grapefruit and some sweet and fluffy meringue, and that won't even be a question. (via Food & Wine)

Spring Vegetable Pie: Not a huge fan of sweets? Go savory with this seasonal veggie dish. This recipe is for one serving, so you won't ever have to share. Feel free to throw in some of your extra haul from the farmers market. (via Feasting at Home)

Peach Galette: Okay, so a galette isn't technically pie, but with that buttery crust and those oven roasted peaches, we're willing to look the other way. Don't forget the honey vanilla pistachio brittle and cardamom rose whipped cream (now that's a mouthful!). (via Kale & Caramel)

Blueberry Crumble Cream Pie: Nothing says summer like blueberries freshly picked from the organic fruits aisle… or was it the farm? However you're acquiring your daily dose of fruits, just remember to put it into a pie – preferably a cream-filled one. (via I Wash You Dry)

Heirloom Tomato Pie: Put an Italian spin on your next spring pie — and we ain't talkin' pizza. This garden fresh pie is perfect for a savory Pi Day brunch, especially with a bottomless glass of vino. (via The Food Network)

Grandma Inez's Pineapple Cream Pie: Already dreaming about a summer getaway? Start embracing that island life, and kick off a travel-filled summer with a cool and creamy pineapple pie — which actually comes into season during the spring, and brings us joy during all the warm-weather months. (via Tasty Kitchen)

Rosemary Pear Pie: If you're looking to get a little experimental with your next homemade treat, then this rosemary and pear pie is sure to satisfy an adventurous palate. (via coco+kelley)

Raspberry Rhubarb Pie: Now, we're not ones to gossip, but rhubarb's got a new love interest in town (move over, strawberry!), and they're here to make your Pi Day extra sweet! Did we mention this pie's got a cream cheese crust?! (via The Kitchen Paper)

Mango Tart: Healthy never looked so tasty. For a dessert that upholds your New Year's resolutions, this not-so-sinfully-sweet tart is gluten-free, paleo-friendly and vegan. The fact that it looks like a gorgeous spring flower is only the delicious icing on the gorgeous cake – err, pie. (via Bakerita)

Banana Icebox Pie: In the market for a no-bake dessert? For the lazy baker looking to step up her Pi Day game, this banana pie brulee combo is sure to impress pie lovers and haters alike. It's a perfect chilly dessert recipe to make your go-to as spring turns into summer too. (via Martha Stewart)

Strawberry Basil Pie: Check out that crust — the secret ingredient is vodka! Give your traditional strawberry pie an extra kick with the addition of basil and a crisp (alcoholic) crust. (viaTutti Dolci)

Lemon Icebox Pie: Embrace the tart taste of summer with a vibrant and super easy lemon custard pie. This refreshing treat is perfect for keeping you cool from Pi Day to the Fourth of July. (via Life Love and Sugar)

Key Lime Pie Stuffed Strawberries: Take your pie straight up with these bright and bite-sized key lime pies. They're kind of like jello shots… except they're pie! We promise you won't even miss the calories in the usual flour crust. (via Maebells)

Apricot Almond Tart: Forget cake for breakfast — it's all about pie! For a Pi Day treat that screams brunch, this rectangular tart is great for coffee with the gals, or — better yet — kept all to yourself.(via Tartelette)

For more Pi Day fun, check out the best pies from around the world and subscribe to our Newsletterfor more easy + delicious recipe ideas!

This post has been updated.

Gisele Bündchen is basking in the afterglow that comes from ending a draining relationship. According to Page Six, a source told them she's experiencing a "freer" feeling with her current boyfriend Joaquim Valente. This comes as a surprise because she and Tom Brady always looked happy in pictures together, but we see how they don't always show what happens behind closed doors.

But she's not slighting Tom! If anything, the source noted the former model is "grateful for what she had" with him and "is blessed for their children."

The observation Gisele's made is noticing that she "felt like she lived in Tom [Brady’s] shadow for a long time," according to the source. Sometimes we shrink ourselves so we don't eclipse the grandiose personality of our partners which can make us feel invisible over time. That's not to say Gisele wanted to overshadow Tom, but feeling heard and seen in a relationship should apply to both partners.

Knowing that the source says she's "absolutely loving this new chapter," it's incredibly valid for Gisele to embrace what feels like a breath of fresh air!

In a previous Page Six reporting, a different insider dished about how Tom felt upon learning Gisele was having a baby with Joaquim. "It just wasn’t something that was on his radar. So when Gisele broke the news to him he was stunned, to say the least." However, the former pro-football player accepted this new development in his ex-wife's life.

"At the end of the day, Tom’s sole focus is on his children and his career. What Gisele decides to do with her own life is really none of his business."