14 Instant Pot Vegan Recipes That Make Weeknight Cooking a Breeze

Why is it good to cook in a pressure cooker?

Pressure cooker recipes are very helpful because of how much time you'll save. And even though it cooks so quickly, it doesn't leave your food dry the way that other fast cooking methods can.

What cannot be cooked in a pressure cooker?

You'll want to avoid cooking crispy foods like French fries in a pressure cooker. We'd recommend using an air fryer instead — you'll still save time, but you won't have to worry about them getting mushy. (Same thing with noodles. Stick to your go-to stovetop method!)

What are the best things to cook in a pressure cooker?

You can turn all kinds of dishes into pressure cooker recipes! From Pad Thai to soups to perfecting the black beans you serve in your taco bar, keep reading for the best foods to cook in a pressure cooker.

“Pasta e fagoili” means pasta and beans, and this hearty yet simple-to-make soup has plenty and more. Comfort food at its best! (via Brit + Co Guides)

The only thing better than a homemade pho recipe is an easy homemade pho recipe. Nothing matches the taste of this homemade broth, and the basil, jalapeños, lime, and chili sauce topping are the perfect finishing touch! (via Brit + Co)

This Chinese dish can be on your table in roughly 30 minutes. From a frozen state, fish only takes 5 minutes to pressure-cook. (via Brit + Co)

Beef turns out fork-tender every time in the Instant Pot like magic. (via Brit + Co)

You can whip up this creamy chicken pasta with mushrooms and plenty of cheese in less time than it takes to order takeout. (via Brit + Co)

Eggs en cocotte sounds fancy, but these soft-cooked eggs, cooked in ramekins, can be whipped together and pressure-cooked in a matter of minutes. (via Brit + Co)

Fun fact — your pressure cooker’s rice setting does a lot more than just cook one type of grain. Try quinoa, then dress it up with your fave salad toppings. (via Brit + Co)

Pressure cook potato soup, purée it in a blender, then top it with your favorite baked potato fixings like bacon bits and green onion. (via Brit + Co)

Spicy butter chicken and basmati rice can be made at the same time in your pressure cooker. Who knew? (via Brit + Co)

Yes you can make a healthier version of the classic American-Chinese staple, and it can be made even quicker when seared and pressure-cooked in the Instant Pot. (via Brit + Co)

Salmon, sweet potatoes, and broccoli can be steamed up all together in three minutes via the ~wonders~ of the Instant Pot. This healthy pick has got to be one of our favorite pressure cooker recipes. (via Brit + Co)

Yes, you can pressure-cook chicken breast in 10 minutes. Brine it overnight for that extra flavor oomph. (via Brit + Co)

Sneak in a bunch of veggies with this frittata that’s also loaded with plenty of cheese. (via Brit + Co)

These flavorful carnitas start with pork shoulder, aromatic veggies, adobo sauce, and beer, but add your go-to herbs and seasonings to make it yours in this simple pressure cooker recipe. (via Brit + Co)

Quinoa naturally thickens this pressure cooker-made chili. All you need to worry about is what toppings to choose! (via Brit + Co)

This French Dip recipe is Pinterest’s most popular Instant Pot recipe, and once you see the step-by-step close-ups, you’ll understand why. (via Brit + Co)

Eight different vegetables, sweet Italian sausage, cannellini beans, San Marzano tomatoes, lemon, and fresh parsley make this one hearty soup to remember. (via Brit + Co)

Pressure cook a few eggs on a trivet with a bit of water for just a few minutes, and you’ll be amazed how creamy they turn out. (via Brit + Co)

This easy pressure cooker recipe reminds us exactly of summer nights (hello, juicy pineapple), and makes for a simple weeknight meal! (via Half Baked Harvest)

Pressure cooking may seem like it’s too intense for the likes of delicate eggs, but fact is, it's quite the contrary; the moist heat does wonders for keeping them fluffy and the result is perfect every time. (via Kitschen Cat)

When was the last time you cooked flaky and flavorful salmon in just five minutes? If your answer is never, then you obviously haven’t tried making it in the pressure cooker. (via Savory Tooth)

Prep this super simple shredded chicken in the pressure cooker to have on-hand for weeknight salads, tacos, wraps, and more. (via Feel Good Foodie)

Believe it or not, the types of mushrooms you choose for this dish will have a huge impact on its flavor. Try porcini, oyster, or enoki! (via Culinary Hill)

The best part about this pressure cooker recipe is the balance of flavors. It's not too bitter, and balances deep and bright flavors for a side dish you'll always want as your main! (via Forks & Foliage)

It's soup season! This pick is vegan, and the liquid smoke and paprika add just the right amount of smoky flavor you'll want on the rainiest of days. (via No Eggs or Ham)

This dish gives new meaning to one-pot pasta. Pork shoulder usually has to be cooked for many hours to yield a tender result, but with the pressure cooker, you’re looking at just one hour. (via Krumpli)

Sneaking veggies into your kiddo’s meals isn’t an easy feat. Use your pressure cooker to make quick work of this versatile marinara sauce that conceals a ton of carrots. (via Letty’s Kitchen)

If you want tender chicken infused with big flavor, look no further than the pressure cooker. Pair it with some fresh veggies and mango for tacos that pop with spice. (via The Girl On Bloor)

If anything's vodka sauce-infused, you can count us in. Plus, this pressure cooker recipe makes a hearty dish so easy. (via A Spicy Perspective)

Steel-cut oats are a more nutritious way to have breakfast, but they also take forever to cook. If you start this cinnamon-roll-flavored recipe in the pressure cooker as soon as you wake up, your breakfast will be ready in no time. (via Pressure Cooking Today)

Spiced, tender meatballs cook up in less than an hour in your pressure cooker. Serve these with bread or rice to soak up all the flavorful sauce. (via Skinnytaste)

Cooking pork loin under pressure is one of the best ways to make sure it doesn’t dry out. The pressure cooker keeps all of that juiciness in the meat. (via Savory Tooth)

Simple and nutritious lima beans and ham is one dish anyone can master with their pressure cooker. The ham infuses each bite with smokey flavor, while the beans become tender and creamy without having to be soaked the night before. (via The Blond Cook)

Sweet, tangy, salty, and meaty, this pressure cooker Korean beef comes out meltingly tender every time. Make enough for seconds! (via Damn Delicious)

Enjoy this Cajun classic without having to book a plane ticket to Louisiana, thanks to your trusty pressure cooker. (via Kitschen Cat)

Almond butter adds decadent richness to these moist dark chocolate cakes that are sweetened naturally with honey. (via Kitschen Cat)

In under 15 minutes, you could have a warm, steamy bowl of cozy oats sitting in front of you. Serve this pressure cooker recipe with some strong coffee, and you'll start your day off right. (via The Real Food Dietitians)

We will literally never say no to Pad Thai. It's the perfect dish for any time of year because even though it's served hot, the flavors are still bright enough to make it totally crave-able in the spring. This recipe will take you less than 10 minutes and will become a total crowd favorite. (via The Girl On Bloor)

This Olive Garden copycat soup recipe is concocted in the pressure cooker, allowing all of the good, comforting flavors to soak in. (via Salt & Lavender)

Soy sauce and hoisin do a bang-up job of transforming flank stank in your pressure cooker. This pressure cooker recipe is a sticky-sweet yet savory dish that you should definitely serve with fluffy white rice. (via The Blond Cook)

Our favorite way to eat our veggies? Tossed with long strands of seasoned noodles, of course. (via Kirbie’s Cravings)

Never underestimate the power of black beans. Make them on the weekend, then use them as a base for lunch and dinner all week long. (via Well Plated)

This pressure cooker recipe translates for both the Instant Pot and your stovetop, but no matter which method you go with, it'll still be overly creamy and cheesy. Yum! (via Hello Little Home)

Curry-based dishes need to be in your winter meal rotation when you're craving something different. They have just the right amount of spice to open up the sinuses, too. This one is packed with plenty of protein and veg. (via Completely Delicious)

Spicy, saucy, tender chicken for tacos, burritos, and more is super easy to whip up in your pressure cooker. Best of all, this recipe requires just three ingredients, so you don’t have to spend a ton of time rummaging through your cabinets before you get to cooking. (via Gimme Some Oven)

Give your body an anti-inflammatory boost with this golden turmeric and lentil soup. It’s healthy vegan comfort food everyone will love. (via The Girl On Bloor)

Like the boxed meals you grew up with (but way healthier), this hamburger mac and cheese is total comfort food. (via Salt & Lavender)

We suggest prepping a massive batch of these Instant Pot oats to have a dependable breakfast meal prep at the ready whenever you (or your fam) need it. (via The Girl On Bloor)

Stuffed peppers…without actually having to stuff peppers? Count us in! (via A Fork’s Tale)

Prep this amazing vegan pulled pork in the pressure cooker to fill some healthy tacos with! (via Chef Bai)

Balance out the spiciness of this chili by adding some sweet, tender butternut squash. Along with beans and chicken, it helps make this a hearty and nutritious meal. (via Put On Your Cake Pants)

Potatoes cook up ever-so quickly in your pressure cooker. Dress them in a light vinaigrette along with some other veggies for a French-inspired take on the barbecue classic. (via A Communal Table)

When you think of pressure cooker recipes, you probably picture a giant roast or a heavy meat-laden stew. This veggie soup is just the opposite, and is perfect as a light starter for any weeknight meal. (via My Food Story)

Cut through the creamy richness of chicken pasta Alfredo with a jar of salsa in this satisfying weeknight recipe. (via 365 Days of Slow Cooking + Pressure Cooking)

Making risotto can sometimes be a feat, but with the pressure cooker, it doesn't have to be. This easy recipe delivers a delicious bowl of risotto in a matter of minutes. (via Two Spoons)

This healthy meal is packed with flavor and will be sure to satisfy those Thanksgiving turkey cravings. Did we mention there are only five ingredients? That’s a dinner win at its finest. (via The Creative Bite)

Taco Tuesday is a weekly must in many households. Simplify the process by making your pork carnitas in the pressure cooker and garnish them with a little bit of fresh onion, cilantro, and cheese. (via Pressure Cooking Today)

This easy chili benefits beautifully from the sweetness in the apple and pumpkin. (via Clean Cuisine)

The way you cook ribs will forever be changed after you use a pressure cooker. This simple recipe contains ingredients you probably already have in your cupboard. (via Leite’s Culinaria)

This soup is oh-so comforting, but still light on the flavoring, thanks to the citrusy lemon. (via The Endless Meal)

Why order takeout when you can make it better and faster at home? Before everyone decides what they want, you could already have this honey sesame chicken finished and plated. (via Pressure Cooking Today)

The pressure cooker isn’t just for heavy comfort food-style dishes. Whip up these healthy pinto bean, chard, and brown rice burritos in a flash so you can eat something nutritious at the end of a long, stressful day. (via Kitschen Cat)

We tend to whip out our pressure cooker at dinner time, but it’s just as effective at churning out hands-off breakfasts, too. Cornmeal cake studded with blueberries stays ultra-moist in your cooker, making for an indulgent morning meal. (via Kitschen Kat)

When you just need a cozy meal, this lentil stew is the perfect solution. It's even more enticing, now that the cooking process is slashed when you use a pressure cooker. (via Salt & Lavender)

Don’t be put off by the green color of this hearty soup. It’s full of rich flavor, and split peas are chock-full of protein, too. (via Savory Tooth)

Cooking homemade baked beans from dried legumes takes literal hours to yield a tender result. With the pressure cooker, all that flavorful sauce is imparted into the beans in a fraction of the time for one tasty side dish. (via Kitschen Cat)

There’s no need to make a questionable dinner from a box when you can make the same thing from scratch and feel good about it. (via Chattavore)

The beauty of cooking is that you can take one of your favorite dishes and make it your own. This soup is inspired by traditional pho, but uses spiralized daikon radish instead of rice noodles for a healthy twist. (via The Sophisticated Caveman)

Steel-cut oats usually take more time than you have for breakfast in the morning, but with a pressure cooker, you can have them ready before you perfect your mascara. (via Kitschen Cat)

This rice pudding is a versatile dish that you can have for breakfast, dessert, or a quick snack. Serve it warm straight from the pressure cooker, or chill for a couple of hours if you like it cold. (via Pressure Cooking Today)

This is a delicious recipe you can make with pretty much what you almost always have in your fridge and pantry: spaghetti, pepper, some grated cheese, butter, and broth. Mix up your pasta rotation with something a little creamy and peppery this week! (via Instant Pot)

Homemade whole artichokes are a delicious and impressive appetizer for a fancy dinner party. Make a huge batch of these for your next girls’ night in, and the ladies will thank you almost as quickly as they’ll dip these in melted garlic butter or lemon aioli. (via Kalyn’s Kitchen)

One trick to producing a fantastic meal when using a pressure cooker is to finish your dish with fresh ingredients to balance the taste of the cooked food. This Italian chicken stew is full of marinated flavor and topped with lots of fresh herbs. (via Nom Nom Paleo)

Paleo pals, unite! This pressure-cooked beef stew is super easy to make, and will fill you with all the good and warm flavors you crave. (via The Endless Meal)

This rich and thick red lentil curry recipe from Vegan Richa’s Instant Pot Cookbook: 150 Plant-Based Recipes is finished with creamy coconut milk and tastes plant-based fresh and hearty at the same time. (via Instant Pot)

Any dish that can go from frozen to table in 20 minutes is a winner in our book. (via Live Laugh Rowe)

Once cooked, the onions, tomatoes, and peppers practically melt in your mouth, while the beans retain their firmness and chew. This is not a five-alarm chili in terms of heat, but you can certainly crank things up by doctoring it with sriracha, cayenne pepper, or diced jalapeño. If you need more textural contrast, serve it with some tortilla chips. The recipe yields quite a large amount — certainly enough for you to reheat and enjoy all week long. That, or inspire you to host a last-minute dinner party with spicy paloma cocktails for all.

Recipe Notes: Don't rinse the beans! They help thicken the chili. To crank up the heat, dice up a fresh jalapeño (ribs and seeds), and toss it in the pressure cooker along with all the other ingredients. The hot capsaicin will infuse into every bite of the chili.

Ingredients

• 2 cups broth of your choice
• 1 1/2 cups quinoa
• 1 large onion, large dice
• 2 bell peppers, large dice
• 1 28 ounce can diced tomatoes
• 1 4 ounce can diced green chilis
• 1 heaping tablespoon chili powder
• 1 15 ounce can black beans, drained
• 1 15 ounce can kidney beans, drained
• 1 15 ounce can pinto beans, drained
• salt and cayenne, to taste
• shredded cheddar cheese or nutritional yeast, to garnish
• guacamole or freshly sliced avocado, to garnish

Directions

Step One

In the pot of a multicooker, combine all ingredients in the order they appear. Secure the lid and lock. Cook on chili/bean setting or on high pressure for about 15-20 minutes.

Step Two

Quick-release, carefully remove lid, and stir until all ingredients are thoroughly mixed. Salt and/or sprinkle cayenne pepper to taste.

Step Three

Divide chili in bowls, garnishing with shredded cheddar cheese and guacamole (or avocado).

Step Four

Transfer leftovers to an air-tight container, and refrigerate for up to 5 days. Flavor will improve each day as the spices sink into the ingredients.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!