Your Go-To Guide For The Best Vegan Protein Sources

vegan protein sources

Getting your daily fix of protein (experts recommend eating 0.36 grams per pound of bodyweight every day) on a plant-based diet doesn’t have to be a challenge. In fact, the options for vegan protein sources are pretty limitless these days, with ingredients like tempeh and chia seeds rising in popularity.

When considering proteins for your next vegan dinner, it's important to know what each of them offers. That way, you can maximize their nutritional benefits (and their yum factor)! From tofu to legumes, we've got you covered with this handy guide to vegan protein sources. We've sorted them by their protein density per cup, so you can easily find the most protein-rich foods at the top of the list. You can also find some recipe inspo with what meals to make with each source of protein!

What vegan foods are high in protein?

Seitan, beans, tofu, chickpeas, hempseeds, and nuts are all vegan foods high in protein.

How to get protein without meat?

Eating vegan protein sources like seitan, tofu, chickpeas, lentils, soy beans, and edamame are all great ways to get protein without meat.

Are chickpeas high in protein?

Yes, chickpeas are high in protein with about 39 grams of protein per cup.

What vegetable has the most protein?

Green peas are the vegetable with the most protein, with leafy greens following.

These Are The Best Vegan Protein Sources

Image generated with StableDiffusion

Seitan: ~200 g protein / cup

The texture of vital wheat gluten, or seitan, has been deemed the most meat-like vegan protein source, and it offers quite a bit of protein per cup. But, because of its low content of the essential amino acid lysine, it’s not a complete protein: the body only absorbs about 35 grams of seitan protein per meal. It is high in iron, though it's also slow to absorb.

  • Cut seitan into deli slices for vegan sandwiches
  • Cook ground seitan into stir fries

Photo by Kindel Media / PEXELS

Hempseed: 75 g protein / cup

Hempseed is impressively up there in terms of protein count. Hempseed contains all 21 known amino acids, including the nine essentials: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. The small seeds can be ground into a meal, sprinkled on top, sprouted, made into powder, or consumed raw.

  • Add hempseeds on top of smoothie bowls
  • Blend into smoothies
  • Drink hemp milk with your coffee

Photo by Karolina Grabowska / PEXELS

Nuts + Nut Butters: 65 g protein / cup

On top of being a great source of healthy fats and fiber, nuts are big on protein — but the list is extensive. Some of the most prominent high-protein nuts include peanuts (38 grams / cup), almonds (30 grams), and pistachios (25 grams). You can get creative and incorporate them into your meals as toppers, or simply toss back a handful as a healthy snack!

Don't forget nut butters for making delicious PB&Js or breakfast toasts, either! Peanut butter (65 grams) and almond butter (52 grams) are great bases, although they do typically contain more added sugar if they're refined. If you're concerned with eating clean and getting the most benefit from these butters, try to shop nut butters with minimal ingredients.

Photo by Vie Studio / PEXELS

Chickpeas: 39 g protein / cup

Also known as garbanzo beans, these strapping little gems pack about 39 grams of protein per cup. Chickpeas are also high in fiber, which makes them a smart, balanced snack or addition to meals. Chickpeas can be enjoyed whole in salads and curries, air fried to crispy perfection, or blended up into homemade falafel and hummus!

Photo by Antoni Shkraba / PEXELS

Chia Seeds: 37 g protein / cup

Despite their micro size, chia seeds dish up a good amount of protein. Sprinkle them onto yogurt bowls, add them into your overnight oats, or blend a few spoonfuls into fruit smoothies for a protein boost. If you’re looking for a high-protein dessert, you can even make chia pudding.

Photo by cottonbro studio / PEXELS

Tempeh: 31 g protein / cup

Made from fermented soybeans, tempeh gives a whopping 31 grams of protein per cup. It has a fairly hearty and thick texture, perfect for making tacos, rice bowls, and even sandwiches since you can slice it thin.

  • Stir-fry some tempeh pieces with teriyaki sauce to eat with noodles
  • Cook ground tempeh with taco seasoning for a high-protein taco filling

Photo by Vie Studio / PEXELS

Seeds: ~30 g protein / cup

Much like nuts, the list of protein-rich seeds is quite lengthy. But the ones that are most gainful by the protein-to-calorie ratio are pumpkin (39 grams), sunflower seeds (29 grams), sesame seeds (26 grams), and flax seeds (31 grams). Seeds like these made excellent additions to cereal bowls, salads, and homemade dips.

  • Add sunflower seeds to salads or salad dressings
  • Sprinkle sesame seeds over your next homemade Chinese dish
  • Roast some pumpkin seeds in the oven for a quick high-protein snack

Photo by Polina Tankilevitch / PEXELS

Tofu: 20 g protein / cup

Also referred to as bean curd, tofu is made from coagulated soy milk (trust us, it tastes way better than it sounds). Tofu is the most widely recognized sub-in for meat in vegetarian and vegan diets. Plus, it's a complete protein (has all nine essential amino acids) with 20 grams of protein per cup!

  • Add soft, plain tofu to smoothies
  • Make our unbeatable crispy tofu to top salads + add to wraps
  • Make tofu scramble for breakfast
  • Pan-fry cubes of tofu in the wok to go with noodles or rice bowls

Photo by Cup of Couple / PEXELS

Edamame: 17 g protein / cup

These bright green beans delivers 17 grams of protein per cup! The dish is simply a preparation of immature soybeans in (or out of) the pod, and it’s so delish, you can simply enjoy them steamed with a hint of flaky sea salt.

  • Sprinkle cooked, shelled edamame on top of salads
  • Make fresh rice paper spring rolls with edamame inside (with a peanut sauce on the side for more protein)
  • Incorporate into any kind of Asian noodle recipe

Photo by icon0 com / PEXELS

Beans: 16 g protein / cup

Beans are known to be magical, and it’s probably because they pack loads of protein — approximately 16 grams per cup! In addition to hearty burritos, you can add any kind of bean to soups, dips, chilis, salads, or even make delish veggie burger patties out of them.

Photo by Valeriya Kobzar / PEXELS

Quinoa: 8 g protein / cup

This grain packs in all nine essential amino acids to nourish your bod, all while offering 8 grams of protein per cup. Quinoa pairs awesomely with pretty much anything, so you can easily add more of your fave proteins to it for a hearty protein-packed meal. It's especially great with salmon, in wraps, or as a base in grain bowls. Hot tip: try cooking it with chicken or beef broth for a higher dose of protein!

Photo by R Khalil / PEXELS

Green Peas: 8 g protein / cup

Though green peas don’t pack as hefty of a protein punch as the other plant-based options, they’re still worth considering. Including a little extra protein doesn’t hurt after all, and peas are perfect in soups, stir-fries, and chilis. Per cup, you’ll get approximately 8 grams of protein.

  • Stir in green peas into a vegan casserole
  • Serve as a side dish
  • Blend into a vegan pasta sauce

Photo by Daria Klimova / PEXELS

Non-Dairy Milk: 5-7 g protein / cup

Some non-dairy milks are considered to be a solid source of protein (soy milk with 7 grams per cup, hemp milk and oat milk with 5 grams), however, other popular choices are not. Almond milk, cashew milk, and rice milk deliver little to no protein, so shop smart if you're aiming to eat more protein every day.

  • Make an oat milk latte
  • Add soy milk to your smoothies
  • Swap regular milk for high-protein non-dairy milk in everyday recipes

Photo by Eva Bronzini / PEXELS

Leafy Greens: ~1 g protein / cup

Broccoli, Brussels sprouts, spinach, kale, and collard greens are very light sources of protein. Including them in your diet can only increase your intake of protein and other vitamins, but remember that legumes, seeds, and nuts are much more beneficial and practical vegan protein sources. Incorporating greens and another source in one meal is ideal!

  • Blend spinach into a smoothie (you won't even notice it!)
  • Air fry some halved Brussels sprouts tossed in olive oil + spices
  • Make a hearty vegan spinach dip
  • Mix up a kale Caesar salad

For more plant-based tips and tricks, check us out on Pinterest!

This post has been updated.

Losing weight doesn’t mean saying goodbye to delicious, satisfying meals – and these healthy recipes for weight loss are proof. The process of eating healthy to lose weight can seem daunting, but really, it’s all about finding dishes that are as nourishing as they are tasty. You can still chow down on stir fries and soups, ones that will actually have you looking forward to dinner.

Get ready to whip up these deliciously healthy recipes for weight loss that are anything but boring!

Jeanine Donofrio + Jack Mathews

Lemony Greens Soup

While a lot of seasonal soups can feel overly dense, this lemony greens soup is packed with plenty of nourishing veggies, lemon, and fresh dill. It gets a wonderful flavor boost from miso paste, proving that healthy recipes for weight loss can still taste great. (via Love and Lemons Every Day for Brit + Co)

Forks & Foliage

Authentic Fattoush Salad

If weight loss is your goal, you really can't go wrong with a salad. Don't make the mistake of building yourself a bland bowl, though: follow this easy recipe for Fattoush Salad that's boosted with a variety of fresh veggies and crunchy, satisfying pita chips instead! (via Forks & Foliage for Brit + Co)

Ashley Bare

Grilled Harissa Shrimp with Chickpea-Dill Tomato Sauce

Protein lovers are gonna go crazy for this healthy shrimp dish. The best part is it only takes 30 minutes to prepare! Dinner is served. (via Brit + Co)

Lindsey Rose Johnson

Simple Walnut-Crusted Salmon

Salmon is super nutritious – it's packed with omega 3's, which can help reduce inflammation, lower blood pressure, and decrease your risk for disease. You'll get a nice dose of protein, too, which will help you feel fuller for longer. This fish is coated in a yummy, honey mustard-infused walnut crust that turns deliciously crispy after baking. (via 100 Days of Real Food for Brit + Co)

Earthly Provisions

Farrotto with Butternut Squash

This vegan and vegetarian-friendly recipe deserves a spot in your weight loss meal plan. It's like your typical creamy risotto, but made with farro instead: a healthy grain that's loaded up with lotsa fiber, protein, vitamins, minerals, and antioxidants. (via Earthly Provisions)

Completely Delicious

Coconut Rice Veggie Bowls

Chances are, you've got a bag of jasmine rice sitting in your pantry right this very moment. Make use of it to craft these delicious rice bowls topped with green goodness. (via Completely Delicious)

A Virtual Vegan

Tofu Quinoa Stir Fry

This healthy recipe for weight loss swaps the typical rice for quinoa, and tofu for animal-based protein to make each bite a lil' bit lighter. It still tastes divine, plus it'll save you from a pricey takeout bill on the nights you really don't feel like cooking: it only takes 30 minutes to make! (via A Virtual Vegan)

Half Baked Harvest

Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo

This Mediterranean-inspired dish has it all: healthy grains, fresh veg, and a huge punch of flavor, thanks to the pesto. It's a great way to make use of zucchini, especially in the summer when it's in season. (via Half Baked Harvest)

The Edgy Veg

Vegan Cauliflower Lettuce Wraps

Lettuce wraps of any kind make great healthy recipes for weight loss, but this cauliflower version really takes the cake since it's sheet pan-friendly and totally vegan. Def adding this one to our lunch repertoire! (via The Edgy Veg)

Crowded Kitchen

Vegan Mediterranean Chickpea Salad

Searching for some good, no-cook healthy recipes for weight loss? Consider your search over. This nutritious chickpea salad – packed with Mediterranean flavors, no less – is a great dish for getting all your veggies in. It also holds up well as a meal prepped lunch! (via Crowded Kitchen)

Averie Cooks

Grilled Chili Peach Chicken

Prep this 10-minute chicken to add flavor to healthy wraps, salads, and grain bowls. The mix of sweet and savory is everything. (via Averie Cooks)

The Real Food Dietitians

Slow Cooker White Chicken Chili

We're salivating just looking at this bowl of white chicken chili. There's truly no shortage of flavor in this protein-rich recipe! Plus, you have options: you can use the stovetop, slow cooker, or Instant Pot to make it. (via The Real Food Dietitians)

Hello Little Home

Warm Farro Kale Salad

Healthy veg? Check. Tangy feta? Check. Hearty dinner? Check. This is one of those salads that doesn't necessarily feel like a salad, since it's served warm and has plenty of ingredients to fill your tummy, like cauliflower, farro, and walnuts. (via Hello Little Home)

Whole and Heavenly Oven

Turkey Hummus Wrap with Sun-Dried Tomatoes

Got some leftover turkey from Thanksgiving? Use up what's left by making these easy, healthy, and delicious lunch wraps. With turkey and hummus, your meal will be bulked up with a good amount of protein to keep you feelin' full throughout the day. (via Whole and Heavenly Oven)

Kathryn's Kitchen

Healthy Chicken Tortilla Soup

Tortilla soup will never not be comforting AF. This iteration is super healthy since it calls for low-sodium chicken broth and tons of veg. You can easily use a rotisserie chicken for this to help speed up the cooking process. The best part? You're gonna have plenty of leftovers to eat on. (via Kathryn's Kitchen)

The First Mess

Sweet Potato & Broccoli Rabe Sheet Pan Dinner with Ginger Peanut Sauce

Sheet pan meals are simply amazing, saving you considerable time prepping dinner (and cleaning up after it). We love how colorful this recipe is! The zingy ginger-peanut sauce truly makes it a standout in terms of healthy recipes for weight loss. (via The First Mess)

Feel Good Foodie

Kale Pear Salad with Candied Walnuts

Though you might feel a bit hesitant to start mixing in sweeter ingredients with something that's typically savory (like a salad), this dish packed with dried cranberries, candied walnuts, and tangy blue cheese will definitely change your mind. Load up a big bowl for yourself to soak in all the fiber, antioxidants, and vitamins it has to offer! (via Feel Good Foodie)

A Spicy Perspective

Teriyaki BBQ Grilled Shrimp Skewers

Because, truly, what's more fun than eating your dinner off of a stick? These shrimp skewers are light, yet flavorful. Pair 'em with some brown rice to incorporate a healthy grain and complete the meal. (via A Spicy Perspective)

Takes Two Eggs

Easy Japchae

Japchae (AKA Korean glass noodle stir fry) hosts a whole rainbow of veggies, protein-ful egg, and small pieces of tender beef to fill you up. With this recipe, you'll be cheffing it up just like your local takeout joint in no time. (via Takes Two Eggs)

Barley & Sage

Greek Chicken Bowls with Toasted Pearl Couscous

CAVA, who?! These Greek chicken bowls present some pretty hot competition for one of our fave food chains. They're healthy and filling, plus totally customizable in terms of the toppings. (via Barley & Sage)

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First loves are TOUGH — especially when you start to see all the red flags you missed along the way once it's over. If you've been dissecting your own early love stories by reading Reddit threads or chatting with your girlfriends about their own relationship experiences, just know this: you're not alone! The entire Brit + Co staff even found ourselves discussing the first person we ever fell in love with...and the recounts did not disappoint. From realizing 19 seemed to be a common age for our all-time worst relationships to understanding how our first love was probably not as ideal as we originally thought, it made us wonder why we couldn't pinpoint red flags back then.

Licensed Psychotherapist Prerna Menon, founder of Boundless, LCSW-PLLC and Licensed marriage and family therapist Joseph Cavins, LMFT have a few thoughts that have helped us decode the precarious time in our lives.

Here's why some of us ignored how awful our first love might've been

1. We thought our first love was perfect and would argue with anyone who wanted us to take things slow with them.

Savannah Dematteo

I'll never forget the first time I fell in love at 19. I thought my ex was the "wind beneath my wings" because he had a great sense of humor and was creative like me. I told myself he was the person I was going to marry so I was offended when my parents didn't think he was mature enough to be in a serious relationship. If this sounds familiar, pull up a chair because Menon explains why we tend to idealize our first love.

"Your first love is your first experience with romantic love too, hence you typically see it with rose-colored glasses. The overwhelming emotion is often infatuation, which tends to overshadow the more critical and analytical part of our brain," she says. Sadly, this sounds like something my parents told me before but I couldn't fathom how true it was as a teen.

As the Clinical Director at Southern California Sunrise Recovery Center, Cavins has seen this play out before too. He says, "In your first relationship, there is a tendency to put your partner on a pedestal. The excitement of new love can create a powerful emotional fog that makes it hard to see flaws clearly."

Essentially, this "excitement of having a boyfriend, girlfriend, or partner supersedes" our ability to questions things we normally wouldn't put up with, according to Menon.

2. We tried to ignore the how many times our first loves disagreed with our values or goals.

Keira Burton

While some couples are able to make their relationship work despite having a different outlook on life, sometimes it can be a sign that things aren't going to work long-term. Cavins says, "One major red flag is disregarding differences in values or goals for the future. For instance, you wish to become a parent someday while your spouse swears this will never happen— or vice versa. Early on, you might dismiss these differences, believing love will conquer all. However, these mismatched priorities can lead to resentment and challenges over time."

Honestly, I probably should've ran whenever my ex would mock my belief in God only for us to have to attend his mother and stepfather's church whenever I visited. There was so much confusion there, but I tried to dismiss it as something he needed time to work out.

Menon adds, "If this relationship makes you feel like you'e standing in quick sand - where you are trying to move forward but often feel held back in your individual aspirations, it may not be the right fit for you."

3. We thought it was 'cute' when our first loves made suggestions about which friends to avoid or what clothes to wear.

Luis Zambrano

Cavins says, "Excessively possessive behaviors are another red flag that people often ignore easily when they fall in love for the first time. People tend to justify such behaviors by citing that it's due to love or protective instincts." I'm all for being in a relationship where your partner's able to see different sides of a picture, but controlling behavior shouldn't come with that. What might that look like?

Cavins says, "Your partner may frequently check in on you, offer opinions on who you should spend time with, or subtly pressure you into making choices that suit them." For example, your partner could start off making suggestions about your style that slowly morph into them controlling everything you wear. Somehow I went from being a self-professed 'girly-girl' to trying to emulate the style of 'sneakerheads' in a short amount of time. Though I love wearing everything from New Balance to Niké sneakers now, it's in a way that feels cohesive with my style.

You may have brushed this kind of behavior off because, again, you thought it meant your first love wanted the best for you. "It is understandable that such behavior hypothetically may come off as pleasant or affirming; however, they often signal an unhealthy dynamic of control rather than mutual respect," says

4. We always gave in when our first loves forced us to be affectionate.

Adely

*Sigh* I'm shaking my head for my younger self because there were many times I didn't advocate for myself in my first romantic relationship. I'd often give in to affectionate or intimate moments despite wanting personal space so I wouldn't be seen as 'boring' or uninterested in my ex. Menon says, "Given the infatuation, your first relationship can feel all-consuming and often is codependent. Hence, this may result in you overlooking that your partner does not respect your boundaries or desire for personal space."

Partly because the excitement of the relationship makes you want to spend all of your time together, until you don't. And then, it is often too late to correct a maladaptive historical pattern.

4. We always made excuses for why our partners would shower us with affection only to ignore us days later.

Pavel Danilyuk

Let's be clear, 'love bombing' feels confusing and awful. No one should make you feel like you're the center of their universe only to ignore your calls or texts days later. But, this probably happened while you were with your first love. Cavins says, "There's a tendency for people to brush off their first love's emotional unavailability. When, for example, a partner is not responsive and not engaging in intimate discussions or does not express their feelings, some may rationalize this as them being 'just not ready.'" If that were the case, this person wouldn't have made you feel like being with you is something they truly wanted.

Of that, Cavins believes "it's important to recognize these behaviors early" because "they can result in a one-side emotional investment that leaves one party feeling unfulfilled in the long run." Sadly, my first love would have days where he was super sweet to me only to feel like I was smothering him with attention. This is also the same person who begged me to remain in our romantic relationship when he went to basic training although I felt it would be better if we chose to be friends. Imagine my surprise (and hurt) when he told me we should have an open relationship months after getting stationed for the first time.

I should've known better because he was never 100% on board with the idea of marriage until after he graduated from basic training. Cavins calls this "emotional disconnectedness." His further explanation is this is "when the initial chemistry between the partners subsides that emotional attachment matters." To avoid this, he feels "identifying and addressing any of these is critical in a case where you are looking to create a strong and healthy bond."

5. We ignored the ways our former partner blamed us whenever they got in trouble with their parents or an authority figure.

Ketut Subiyanto

Did your first love have a hard time taking responsibility for things that went wrong by gaslighting you to absorb the blow of their mistakes? If you've furiously nodding, we should start a support group. Cavins says, "A key sign is a lack of personal or relational growth. Healthy relationships encourage mutual development, but if one partner stays stuck in old patterns while the other grows, it can create frustration and distance."

At no point should you be the reason why your first love got in trouble after answering their parents' house phone late at night after telling you to call at a certain time. It's situations like this that should've alerted us to awful behavior, but I can see how easy it is to dismiss things.

What if I'm in love for the first time and recognize these signs?

Andrea Piacquadio

First, my heart goes out to you for being in a relationship that doesn't feel healthy. It hurts when we realize the person we thought was so great is anything but. The road to letting go of idealization may be long, but you can and will get better. Cavins says, "In the process of self-healing and recovery, the first step that must be taken is self-reflection. Ask yourself all of the necessary questions that arise, such as what this relationship means for you, what your boundaries are, and what this partnership has revealed about you as an individual."

I keep saying this, but relying on journal prompts can help you unpack a lot of things and, thankfully, Cavins agrees. He says, "You could always opt to talk to a specialist or being journaling in order to find some closure and draw meaning from the experience." Also, he wants you to start "making new memories." But, don't be passive about it.

"You will have to engage yourself in activities that will help redirect the focus of your thoughts. This could include joining a new class, engaging in a hobby, or traveling that involves some independence. These experiences can help shift your mindset from loss to growth and reinforce your identity outside of the relationship," says Cavins.

Another important thing you can do is "solicit help from others," according to him. "Calling on people you trust, like friends and family, to talk about these feelings can significantly help in healing," he says. This also helped me navigate life outside of my first real romantic relationship, reminding me that I still had a lot of love in my life that didn't begin or end with my ex.

Here are Menon's tips:

  • Let yourself grieve — Let this loss run its course. If you need to feel angry, sad, distraught, nostalgic. Allow yourself the full breadth of this experience. If I ask you right now "don't think a out a yellow monkey", I can bet you just thought of a yellow monkey. We call this "the imp of the mind". When you reject feelings, or thoughts, they come back 10 times more fiercely. To move the feeling along, we must let ourselves experience it.
  • Rediscover your identity (So important) — Your first love is often intertwined with self-discovery, and identity formation. Reconsider your goals, interests, values, friendships and hobbies and try to build your own sense of identity and individuality.

Anastasia Nagibina

I saw my first love again and it feels like we're falling in love all over. Can we have a happy and healthy relationship?

I'm not going to tell you to run even though I told my ex I never wanted to speak or talk to him again. You could easily reconnect with the first person you fell in love with and realize that you're both in a place where you can have something beautiful. However, Cavins and Menon want you to be mindful if you're in this position.

"Reconnection is possible," begins Menon, "if both parties can objectively claim that they have grown emotionally and resolved the issues that held their relationship back." But, "if the reconnection is built on one person growing and the other not, it is likely to fail," she alerts. You'll need to "proceed with caution," she says because "your first love was a nostalgic era in your life that can cloud your judgement." To put it more clearly, she doesn't want you confuse "the fuzzies" with a "true knowing that the two of you can make it work."

Cavins says, "Reconnecting with a first love can trigger a strong wave of emotions, but it is important that such a decision is made with caution and a strong sense of pragmatism. Personal growth is a primary factor. Each party in the relationship must ask themselves how they have grown and evolved as individuals over time. If past patterns of conflict, immaturity, or unhealthy dynamics remain unaddressed, the same issues could resurface."

He wants you to consider these things:

  • Are there any active relationships or past engagements that would make it rather difficult? That's because the feelings that come with reigniting old flames are very strong and can alter a person’s life, making it essential to start thinking from all angles before going ahead with it.
  • Address previous challenges that caused the breakup in the first place. If the reasons behind the breakup have been resolved or do not exist anymore, then yes, meeting again has its prospects. However, keep in mind that, at times, memories can be selective and unfavorably distort the truth by overplaying the good qualities while avoiding the negative ones.
  • Only rekindle things if both individuals are in a healthy emotional state and the decision is grounded in practical, mutual considerations—not just sentimentality or romanticized memories. Clear and honest discussions and an understanding of purpose are vital in ascertaining if rekindling the relationship will be worthwhile for both parties or if it will simply be an act of revisiting unresolved emotions.

Menon's final piece of advice is similar in that she encourages you to be "self-critical, self-aware, and self-nourishing." She doesn't want you to be afraid to be "clear and transparent about your expectations for the relationship" either. Though we weren't a fan of the outcomes of our first real romantic relationships, they've made us wiser. So, shout out to our first loves for being the worst because they've become our best learning lessons.

That's not all! We have even more helpful articles about relationships & family if you're looking for everything from celebrity couples to navigating hard conversations during the holidays.

Sure, savory muffins, taco pancakes, and avocado toast are delicious ways to start the day, but you're overlooking an oft-forgotten breakfast staple. English muffins are the perfect foundation for a filling meal, whether it's as a replacement for brioche in a French toast recipe or as the vehicle to deliver a mouth-watering egg sandwich. Keep scrolling for 22 recipes that will make you realize that English muffins are worthy of the spotlight and more than just breakfast.

Yummy English muffin recipes to replace your current sandwich habits

English Muffin French Toast

The Comfort of Cooking

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter.

Spicy Chipotle Egg Breakfast Sandwiches

Aberdeen's Kitchen

This breakfast sandwich is so much more sophisticated than your standard Egg McMuffin. Bell pepper scrambled eggs, bacon, and a creamy chipotle sauce make this a morning meal you can feel proud of.

Grilled Shrimp English Muffin Burgers

I Wash You Dry

Juicy grilled shrimp burgers are way better than your standard barbecue fare. And once you’ve had a burger on an English muffin bun, you’ll never look back.

Mini Hawaiian English Muffin Pizza

Ease and Carrot

The next time you have a party, ditch the frozen snacks. These mini English muffin Hawaiian pizzas are perfect finger food.

Overnight Eggs Benedict Casserole

Baker Bettie

If making hollandaise sauce last minute is a little too stressful for your mornings, look to this casserole. It has all the eggs Benedict flavor you love, but is easily made ahead of time.

Homemade Cranberry Walnut English Muffin

Cook Nourish Bliss

The best part about baking is you can customize your favorite dishes. This recipe gives plain English muffins a hearty makeover with the addition of dried cranberries and walnuts.

Barbecue Chicken English Muffin Pizza

Unicorn's in the Kitchen

Skip the take-out pizza and opt for this simple recipe that’s just as tasty as the real thing, with the added bonus of homemade flavor.

Crab Melts

Spicy Southern Kitchen

When topped with crab meat and cheese, English muffins make for a mean canapé too.

Pulled Pork Eggs Benedict

Culinary Hill

Sometimes brunch just isn’t brunch-y enough — everything tastes too much like either breakfast or lunch. Not so with this mealtime fusion, combining a breakfast favorite with a barbecue classic.

Homemade Whole Wheat English Muffins

Jenni Field's Fearless in the Kitchen

Making your own English muffins is great for two reasons. They taste better than anything store-bought, and any recipe using the homemade version becomes a million times tastier.

Lemon Thyme English Muffin Bread

Cook Nourish Bliss

If you’ve never had English muffin in bread form, you’re in for a treat. It’s super-moist, toasts like a dream, and makes every sandwich taste just a little more special.

2-Minute Flourless English Muffins

The Big Man's World

English muffins in the microwave may sound strange, but trust. This version is gluten-free, vegan, oil-free, and sugar-free, but still gets nice and toasty, making them a great allergy-friendly option.

Homemade Cinnamon Raisin English Muffins

Food Fanatic

Sometimes the best part of baking is how it makes your house smell. These English muffins will fill your home with the scent of cinnamon, raisins, and baking bread.

Paleo Pumpkin English Muffins

Running to the Kitchen

Quick breakfast recipes are essential to have on hand. This two-minute Paleo pumpkin English muffin is made in the microwave, so you can have a tasty breakfast even on busy mornings.

Breakfast Burger

Well Plated

Hey, sometimes we all just want an excuse to have a burger for breakfast. This one is made with a turkey patty, bacon, and cheese, for a breakfast that will really fill you up.

Poached Egg and Prosciutto Brunch Sandwich

Salt and Lavender

Nothing hits the spot on the weekend like a brunch sandwich. This one, made on an English muffin and stuffed with a poached egg, prosciutto, and lemon garlic mayo, will make you glad it’s the weekend.

English Muffin Bacon, Egg, and Cheese Cups

No. 2 Pencil

Finding the perfect dish for a brunch party can feel like a chore — you don’t want to have to do a bunch of cooking after your guests arrive. This recipe for English muffin bacon, egg, and cheese cups solves that problem.

Baked Peach English Muffin French Toast

The PKP Way

Fruit-filled breakfasts always feel like a special treat. These English muffins, topped with baked rosemary peaches and cream cheese, will make you feel like a queen.

Make-Ahead English Muffin Melts

Julie's Eats & Treats

A fast breakfast doesn’t have to mean an apple or granola bar on the go. These make-ahead English muffins ensure that you can eat a hot and cheesy meal, even on busy mornings.

Game Day Mini Pizzas

Brit + Co

While ordering multiple kinds of pies can get pricey really fast, our mini English muffin pizzas are an all-around win. From tangy Buffalo chicken to a meatless Margherita, these healthier budget-friendly mini pies will be a hit with everyone - just start with a base of sauce, cheese, and muffin and then try one of these variations. Click for the more recipe details!

Pepperoni:

(serves 6)

  • pepperoni sticks, sliced into thin rounds
  • optional toppings: hot banana pepper rings

Buffalo Chicken:

(serves 6)

  • about 2 cups of cooked shredded chicken
  • 1/3 to 1/2 cup Frank’s Red Hot
  • optional toppings: crumbled blue cheese or feta and chopped celery leaves

Pesto Chicken:

(serves 6)

  • about 2 cups of cooked shredded chicken
  • 3-4 Tablespoons of basil pesto
  • optional topping: crumbled feta

Veggie Lover’s:

(serves 6)

  • button mushrooms, sliced
  • green bell pepper, diced
  • red onion, thinly sliced or diced
  • cherry tomatoes, sliced
  • green olives, sliced

Margherita Inspired:

(serves 6)

  • cherry tomatoes, sliced
  • fresh basil leaves (if they’re large, you can slice them into ribbons or roughly chop them)

Greek Inspired:

(serves 6)

  • kalamata olives, sliced
  • red onion, thinly sliced or diced
  • cherry tomatoes, sliced
  • crumbled feta

Bao English Muffins 

Thomas Breads

Made with pork shoulder, try this slightly sweet Asian-style recipe from the classic English muffin brand.

Cherry Macadamia English Muffin French Toast

With Salt and Wit

Baked French toast is always a breakfast favorite. This recipe ups the ante, swapping bread for English Muffins and adding macadamia nuts and fresh cherries for flavor.

Hope you found an english muffin recipe to inspire your next craving! Share your recipe pics with us @BritandCo and find more inspiration in our baking courses on B+C Classes!

This post was updated.

No matter how many times I rewatch The Vampire Diaries, there's nothing like seeing a cast reunion — and the weekend of December 6, we finally got to see our three favorite Mystic Falls gals together again! Nina Dobrev, Kat Graham, and Candice King were just some of The Vampire Diaries cast members who reunited for Epic Con to chat all things Elena, Bonnie, and Caroline...but things took a turn in the middle of the interview when one of the backdrops almost fell on Nina!

Keep reading to see what happened during The Vampire Diaries cast reunion with Nina Dobrev, Kat Graham, and Candice King.

www.tiktok.com

Even after all these years, Bonnie and Caroline are still saving Elena #tvd #thevampirediaries #ninadobrev #candiceking #katgraham #elanagilbert #carolineforbes #bonniebennett #epiccons

As someone who's done plenty of interviews myself, I know how fast a situation can spiral — and this interview accident is crazy. While talking on stage about the show, one of the backdrops begins to lean forward, and right before it falls on top of Nina, Candice and Kat quickly move to push it in the opposite direction.

"I don't want to see any 'Bonnie saves the day' memes," Kat jokes, referencing the fandom's love for Bonnie consistently helping the group throughout the show's eight-season run. "I don't want to see it, I don't want to hear it!" You can also see a relieved Nina hug Candice before revealing she thought it was a spider!

www.instagram.com

In addition to this "Bonnie saves the day" moment (sorry, Kat, I couldn't help it!), the internet went crazy when Nina posted a video of her, Candice, and Kat recreating a photo they took during season 1 — especially after rumors have circulated for years that Kat Graham was mistreated on The Vampire Diaries set.

While these rumors have never been outright confirmed, fans have paid very special attention to what Kat has said...especially when she confirmedshe was the lowest-paid cast member and cried over her natural hair after revealing she wasn't really allowed to have an afro while filming.

"Love you girls so much!!!!!! 🥹❤️❤️❤️❤️" Kat commented on Nina's post, while a fan added, "And now the rumors can definitely be ended 🫶🏼❤️." These women are so powerful and clearly love each other so much, and I will take any and every cast reunion we can get!

youtube.com

- YouTube

When Brit + Co caught up with Ian Somerhalder, he also expressed how much he loved filming The Vampire Diaries. "Every single day it was a laugh," he says. "I mean we had to be serious, you're running from ghosts and vampires and stuff, and you know, someone makes a fart joke and a 130 people erupt in laughter, there's only so much you can run for your life."

And thank goodness, Ian confirms just how much fun the cast had! "We laughed, that's how we kept each other sane," he says. "I spent 8 years on the show and now it's [been] 15 years. It's my longest relationship."

"I cannot believe it's been 15 years," he continues. "And so everyone who's seen the show, watched the show, supported us — and me — in any way, shape, and form regarding the show, I thank you from the bottom of my heart."

What would your dream The Vampire Diaries reunion look like? Let us know on Facebook!

Brown butter pasta. Wedge salads. Espresso martinis. Actual martinis. What do these foods and bevs all have in common? They make me fancy as ever when I’m chowing down on them.

But there’s one flavor in particular that goes above and beyond in the way of fancy foods, and it just so happens to be featured in one of Trader Joe’s tasty new dips.

Trader Joe's

I’m talkin’ truffle, baby! Not one, but two types of the earthy, richly-umami fungus stars in Trader Joe’s Truffle Dip, and TJ’s fans can’t get enough.

Trader Joe’s Truffle Dip boasts an “exceptionally creamy” base made up of ricotta, parmesan, and cream cheese. Most importantly, it earns its super sophisticated flavor from a blend of black truffle paste and white truffle-infused olive oil. Yeah, I’m obsessed.

@traderjoesobsessed

Trader Joe’s fan account @traderjoesobsessed recently shared all the truffle goodness on their page, with truffle-infused favorites like Truffle Burrata, Truffle Brie, andTruffle Oil joining the ranks. Their followers truly blew up the comment section with lots of love for the famed Truffle Dip

“Come through truffle!!!!🔥❤️,” one person wrote.

“I use this as a pasta 🍝 sauce,” another commenter said. “It's amazing!!”

“I think it’s soooo good with the brioche toasts,” someone else said.

“I buy one every week,” another person commented. “I'm obsessed!”

The Trader Joe’s Truffle Dip is shoppable in stores for just $5.49 for 7.5 ounces of the creamy, dreamy product. It’s the perfect addition to slather on lunch wraps and sandwiches and will definitely make your holiday charcuterie spread shine this year.

No matter how you enjoy it, you’re sure to become absolutely obsessed, too.

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