So Long, Eggnog! 20 Vegan Desserts for Winter Weather

Sweet Potato Casserole Bites

Turn a favorite side dish into an appetizer with just sweet potatoes, marshmallows and pecans! Now you'll never worry about the potato-to-marshmallow ratio in your casserole ever again. (via Wonky Wonderful)

Baked Brie with Roasted Maple Cranberries

You can never go wrong with baked brie. Creamy, sweet and savory all at once, no one will believe it only took four ingredients. (via The View from Great Island)

Easy Cranberry Chipotle Cocktail Meatballs

A seasonal take on the Pinterest-famous jelly meatballs, these have just the right amount of spice for those who can’t stomach too much heat, while still staying tart and sweet. (via Host the Toast)

Cheesy Mashed Potato Puffs

Customize some leftover mashed potatoes with your favorite flavors: curry, Italian seasonings, or even spinach and goat cheese! These bite-sized appetizers are warm and creamy inside and crispy on the outside. It doesn’t get any better than that! (via The Kitchn)

Vegan Jalapeño Poppers

Crunchy, spicy, and creamy all at the same time, these vegan jalapeño poppers are easy to prep with minimal ingredients. (via Crowded Kitchen)

Cranberry Brie Puff Pastry Bites

Presenting the ultimate make-ahead Thanksgiving appetizer recipe: these bites can be assembled and frozen — either baked or unbaked — weeks before a party. Oh, and they’re delicious. (via Well Plated)

Cranberry, Butternut Squash, Brussels Sprouts, + Brie Skillet Nachos

One dish is all you need for these fancy nachos. Caramelize your veggies, add your spices to balance the sweetness, add cranberries (because fall) and then add the brie for the creamy, nacho-y goodness. Pretty simple, yet pretty awesome! (via Half Baked Harvest)

Dill Pickle Cheese Ball

For the brine lovers out there, this pickle-flavored cheese ball delivers all the best flavors. Serve with crackers for a total Thanksgiving snack win. (via Averie Cooks)

Spicy Fontina Spinach, Artichoke + Chorizo Stuffed Mushrooms

As the love child of Mexican food and spinach and artichoke dip, these mushrooms are very addictive. You can stuff the 'shrooms in advance and just bake them before serving, leaving you free to socialize with your guests and pour another glass of bubbly! (via Half Baked Harvest)

Roasted Cranberry Pancetta Sweet Potato Skins

The best appetizers are definitely sweet and salty. Reduce some food waste from your Thanksgiving dinner with this recipe by using the skins from your mashed sweet potatoes, and extra cranberries from your cranberry sauce! (via Whitney Bond)

Onion, Cranberry + Pecan Cheese Ball

Skip the fancy appetizers — people always go for the simple and delicious ones. You can never go wrong with a cheeseball. The pecans and cranberries make this one a new holiday classic. (via Real House Moms)

Spicy Maple Baked Chicken Wings

Maple is a staple flavor when it comes to fall foods – combine it with some spice, and you've got something truly magical on your hands, and ultimately, in your belly. (via Completely Delicious)

Bacon-Wrapped Brussels Sprouts

Paleo, gluten-free, grain-free, dairy-free… this recipe is perfect for almost any dietary restrictions your guests may have (minus vegetarian or vegan). And bacon-wrapped anything is delicious, right?! (via Fit Foodie Finds)

Rosemary Spiced Mixed Nuts

Nuts are always great to have on hand for an easy appetizer! Prepare them up to four days before your party and store at room temperature in an airtight container to keep every bite fresh. (via Kitchen Konfidence)

Pumpkin Pecan Baked Brie

Wrap pumpkin butter, pecans, and brie in some puff pastry and bake it for out-of-this-world perfection. Serve this dish with crostini, crackers, or even apple and persimmon slices! (via Lemon Tree Dwelling)

Caramelized Onion & Fig Galette with Goat Cheese

Everything about this pull-apart appetizer is *chef's kiss.* (via Vanilla and Bean)

5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls

This recipe has five ingredients, and one is cinnamon sugar, which you’re sure to have in your pantry already. These also make a nice light dessert alongside some vanilla ice cream! (via Half Baked Harvest)

Cranberry Salsa

Even if you’re not a fan of cranberry sauce, you’ll be a fan of cranberry salsa. Make a little extra for leftover turkey burritos. (via Let’s Get Together)

Salami + Cream Cheese Roll Ups

An upgrade on plain old cheese, crackers, and salami, no one can say 'no' to this salty, savory snack. (via Sugar Apron)

Stuffed Mushrooms

Make a touch too much stuffing? Fill up some mushroom caps with the stuffing leftovers, sprinkle on a little cheese, and pop them in the oven for a quick savory bite that still has all the fall flavors you love. (via A Pumpkin and A Princess)

BBQ Jackfruit Sandwiches

Jackfruit is that magical produce that seems to perfectly replicate meat in almost any dish. Thanks to its growing popularity, it's become relatively easy to find in grocery stores. Just make sure you buy a young green jackfruit in water, not brine or syrup. This is the key to achieving proper flavor and texture. Then all you need to do is sauté and add A LOT of barbecue sauce. (via Minimalist Baker)

Mushroom Stroganoff

Balance cozy carbs with nourishing vegetables in this mushroom stroganoff and you get the best of both worlds.

Vegan Chickpea Curry

When you mix chickpeas with eggplant, coconut milk, Indian spices, and rice you'll end up with the most satisfying vegan curry. When spicing your curry, be sure to select a blend that incorporates fresh spices to give you the maximum amount of health benefits and flavor.

Vegan Sweet Potato Nachos

It can be difficult to cut back on carbs when you’re vegan (or for anybody, really). Thankfully, sweet potato tortilla chips are here to solve that problem. Things get serious when you coat them in vegan cheese sauce and then pile them high with your favorite nacho toppings.

Roasted Corn Chowder

Calling all ambitious chefs with leftover corn on the cob: This corn chowder is a bit involved to make but the results are 100 percent worth it. Corn kernels thicken the chowder that's scented with smoked paprika and thyme for a soothing bite with every spoonful.

Dairy-Free Herbed Scalloped Potatoes

Potatoes baked into a casserole that's covered in a creamy white sauce is comfort food at its best. All you need to do is sprinkle a few herbs on top for a little somethin' extra.

Moroccan-Spiced Chickpea Glow Bowl

This spiced bowl will soon be your new go-to for an ultra comforting, super nutritious, plant-based meal. There's so much deliciousness packed into this recipe that it'll be hard to pick your favorite part. Moroccan-spiced chickpeas are simmered in a sauce of fire-roasted tomatoes and then spooned atop couscous that's cooked and fluffed to perfection. Oh yeah, and there’s cucumber salad, some lemon juice, olive oil, and herbs to the max.

Creamy Vegetarian White Chili

By this point in winter you probably want soup for every meal, and that's where this white chili comes in. It’s warm, filling, tasty, and not average in any way. Pro tip: Add lots of toppings for a wide variety of texture in your bowl.

Vegan White Mac and Cheese

If you dream about a mac and cheese without the taste of nutritional yeast, this recipe will make your dreams come true. It turns out that the answer is vegan cream cheese and a dash of hot sauce. Who knew?! Now that the secret is out, feel free to share — and don’t forget to make seconds!

Buffalo Chickpea Pizza

Buffalo sauce and chicken is a match made in heaven. Buffalo sauce with roasted chickpeas is pretty darn good too. With a buffalo hummus base that incorporates just the right amount of spice, and a crispy cheesy topping, this recipe is about to be your new obsession.

Vegan Pad Thai

Pad Thai is one of the easiest dishes to veganize because it already comes layered with an array of crunchy vegetables and cubes of tofu. The tricky part is substituting the fish sauce, but this is actually easier than it seems. You can either buy a non-fish-based fish sauce, or simply prepare your own by infusing soy sauce (or tamari) with a bit of seaweed and dried mushrooms.

Almond Flour Chocolate Chip Cookies

Recreate a comforting, nostalgic childhood favorite with these gluten-free, vegan treats. You may even find you like them better than the original.

Vegan Pizza Burrito

You’ll thank us later when you realize that this vegan pizza burrito is pretty much heaven wrapped in a burrito and placed on a plate. It’s also handy to grab when you have to eat on the run.

Baked Aloo Samosas

Indian food is great because so much of it is already vegan. And samosas might be the ultimate choice because they can be an appetizer, a finger food, or a meal. Plus, they're concocted with a host of spices and dipping sauces that will keep your taste buds intrigued and wanting more.

Vegan Sloppy Joes

If you never had sloppy joes growing up, there's no time like the present to give them a try. This warm sandwich is sweet, smokey, and savory all at once, and it can be made with everyday pantry items. This vegan version uses lentils instead of beef and is no less satisfying for it.

Vegan Pot Pies With Cornbread Crust

Creamy veggies hide beneath a crispy cornbread crust in this quintessential comfort food dish. There will be nothing more satisfying than breaking through the cornbread with a spoon to enjoy that perfect filling-to-crust ratio.

General Tso’s Cauliflower

Just when you think that everyone and their mother is tired of cauliflower recipes, General Tso’s cauliflower is here to revive the obsession. The cauliflower is marinated and then dusted in cornstarch and sesame seeds to form that crispy crust we all love. Now vegans and carnivores alike can get in on some of that General Tso’s action.

Vegan Spinach Dip

A blend of soft tofu with raw cashew nuts creates a satiny texture that's complemented by the spinach for an appetizer that tastes indulgent but won't have you regretting your snack choices.

Vegan Grilled Cheese

Something about that ooey-gooey yumminess of grilled cheese is simply unbeatable. But the best part of this sandwich isn't even the cheese; it's the ability to be a blank canvas onto which you can add an array of herbs, spices, chutneys, pickles, and jellies. The world is your oyster here — go wild!

Vegan Meatball Subs

When you wrap chickpea meatballs in carbs, smother them with marinara sauce, and top with a sprinkle of vegan Parm, the result is irresistible. If you make a huge batch of meatballs and then freeze them, this recipe becomes so simple that there's a high probability it will become your fave Friday night staple.

Baked Vegan Mac and Cheese

There's almost nothing better than veganized mac and cheese. This cheesy delight is a hug in a bowl and the exact thing you require on those days when you’re in need of a pick-me-up.

One-Hour Vegan Pot Pies

This blogger says it all: “Delicious, flaky, veggie-packed vegan pot pies in less than one hour. That’s all you need to know."

Lemon Blueberry Pistachio Cupcakes

Comfort food includes cupcakes. Opt for a magical combination like lemon, blueberry, and pistachio and watch the sparks fly.

Is Mamma Mia 3 happening?

Yes, Mamma Mia 3 is in its early planning stages! Christine Baranski just told The Hollywood Reporter that she's met with producer Judy Kramer, and that Kramer has plans for the third movie. "She gave me the narrative plotline of how it’s going to happen," Baranski says. "That’s all I can say! But, it’s not like, 'Oh, I wish it could happen!' Judy Kramer makes things happen. She made number two happen, and it was a phenomenal hit. I wouldn’t put it past Judy Kramer to get everybody back together."

A third installation was first mentioned way back in 2020, during a Collider interview with Mamma Mia! star Amanda Seyfried. Seyfried said she was on board — and at the time, she thought the rest of the star-studded cast would be too.

"Listen, every single person in that movie would say yes in a heartbeat because we want to hang out with each other," Seyfried told Collider at the time. "That's what we talked about last time, like did we ever think that we'd end up here again on an Island in Croatia?"

When will Mamma Mia 3 come out?

We don't have an official answer about when to expect this highly anticipated sequel. The project is in the "earliest stages," according to creator and producer, Judy Craymer. Cher also revealed to Entertainment Weekly that everyone is "talking about it," but she doesn't "know when they're going to do it."

Has casting information been shared about Mamma Mia 3?

While nothing's been made official, Amanda Seyfried just said something that made my heart skip a beat. She told ABC News she loves Sabrina Carpenter's music and dropped this admission: "If Sabrina Carpenter wants to play my daughter, I’ll make it happen."

But before she admitted that, the actress said something else that made me raise my eyebrows. "Everybody says it’s gonna happen, but I mean, I haven’t seen a script."

Cher is also eager to return to the beloved franchise and is rooting for Meryl to make an appearance again. "I keep saying, 'Meryl, you've got to come back,'" she said (via Entertainment Weekly). She also said she's told her, "'It'll be fun. You'll have a good time. You'll be able to sing.'"

I don't know what it'll take, but hope someone gets a script in Amanda Seyfried, Cher, and Meryl Streep's hands ASAP!

What is the first Mamma Mia about?

The first film follows Donna (Streep) and Sophie (Seyfried) as mother and daughter living on a remote Greek island. When Sophie is about to marry Sky (Dominic Cooper), she sets out to learn who her real father is after discovering it could be one of three men (played by Pierce Brosnan, Stellan Skarsgard, and Colin Firth).

Who does the second Mamma Mia follow?

Mamma Mia 2takes viewers back to 1979, where young Donna (Lily James) embarks on a series of adventures throughout Europe following her Oxford University graduation. On her journeys, she makes the acquaintances of Harry, Bill and Sam – the latter whom she falls in love with. In the present day, pregnant Sophie dreams of renovating a taverna while reuniting with her mother's old friends and boyfriends on a Greek island island.