The Fruits and Vegetables In Season Right Now + What To Make With Them

What happened on the finale of Yellowstone?

Yellowstone season 5 had two major themes: save the ranch and avenge John Dutton's death. And the Yellowstone finale saw both of those things happen in their own way. Kayce sells the property to High Chief Thomas Rainwater at $1.25 an acre (the price when his ancestors took it) on two conditions: his family stays in their home, and the land will never be developed or sold to anyone else.

And after John's funeral (where Beth literally tells his casket she'll avenge him), Beth runs off to Jamie's house, gets into a brutal fight, and stabs him in the heart before moving to start a peaceful (?) new life in Dillon, Montana with Rip. I guess all's well that ends well?

Is this the last season of Yellowstone?

It's always hard to say goodbye to a beloved show, but despite reports that Yellowstone would end with season 5, it looks like we could be getting a Yellowstone season 6 after all. Deadline confirmed that negotiations are happening for a potential continuation, which would focus on Kelly Reilly's Beth and Cole Hauser's Rip.

Reilly told Entertainment Weekly ahead of the season 5 premiere that "Beth is more like a wild animal this season than ever. When I read the scripts, it made me think [that] she is, for the first time, maybe afraid she will lose it for [her dad]."

"It's dark, brutal and desperate stuff — gaining power, losing it, defending and fighting," she continues. "It's bloody and at times beautiful in how it breaks them into their core selves." The setup for a potential season 6 will totally depend on how season 5 ends — and how it affects Beth, Rip, and the rest of the family.

Is Kevin Costner in Yellowstone season 5 part 2?

No Kevin Costner is not in the second half of Yellowstone season 5, and we find out the fate of his character John Dutton immediately. When Beth and Kayce find John dead in the bathroom, Beth immediately suspects foul play and blames it on Jamie. Well, Kevin is finally speaking on his character's end, and told The Michael Smerconish Programon November 11 that he actually didn't know the show had premiered the night before.

“I’m going to be perfectly honest. I didn’t know it was actually airing last night,” he says. “That’s a swear-to-God moment. I’ve been seeing ads with my face all over the place and I’m thinking, ‘Gee, I’m not in that one.’ But I didn’t realize yesterday was the thing...I heard it’s a suicide, so that doesn’t make me want to rush to go see it.”

But even if Kevin isn't over the moon about watching his character die, he doesn't have any bad blood with the writers. “They’re pretty smart people,” he continues. “Maybe it’s a red herring. Who knows? They’re very good. And they’ll figure that out.”

Well, the actor told Entertainment Tonight that he STILL hasn't seen the season 5 premiere as of November 17. “I didn’t watch it, so I don’t really have any thoughts about it,” he said. Due to delays from the writer's strike, and a tug-of-war between Paramount saying Kevin couldn't film new episodes and Kevin saying creator Taylor Sheridan took too long to write the scripts, the actor chose to leave the series, reportedly in part to promote his Horizon movie franchise.

“I gave this thing five seasons,” the actor told The Hollywood Reporterthis summer. “I was really happy to do it. And I don’t need drama. So, let’s just take that drama away, let’s take the guessing [away]. The fans have been way too good to me. And my obligation is to go on and continue to make things that mean something to them.”

How many episodes are in Yellowstone season 5?

Yellowstone season 5 part 2 features 6 episodes, meaning that Yellowstone season 5 will have a total of 14 episodes. Here's each episode title and release date:

• Episode 1: "One Hundred Years Is Nothing" on November 13, 2022
• Episode 2: "The Sting of Wisdom" on November 13, 2022
• Episode 3: "Tall Drink of Water" on November 20, 2022
• Episode 4: "Horses in Heaven" on November 27, 2022
• Episode 5: "Watch 'Em Ride Away" on December 4, 2022
• Episode 6: "Cigarettes, Whiskey, a Meadow and You" on December 11, 2022
• Episode 7: "The Dream Is Not Me" on December 18, 2022
• Episode 8: "A Knife and No Coin" on January 1, 2023
• Episode 9: "Desire Is All You Need" on November 10, 2024
• Episode 10: "The Apocalypse of Change" on November 17, 2024
• Episode 11: "Three Fifty-Three" on November 24, 2024
• Episode 12: "Counting Coup" On December 1, 2024
• Episode 13: "Give the World Away" On December 8, 2024
• Episode 14: "Life Is A Promise" On December 15, 2024

See our interviews with the 'Yellowstone' cast!

@britandco Who run the world ?! #kellyreilly#yellowstone#bethdutton#tv#tvshow#premiere#nyc#newyork♬ original sound - Brit + Co

Wendy Moniz spilled on working with everyone's favorite lady Kelly Reilly (Beth Dutton).

@britandco John Emmet Tracy told us all about filming the final season of #Yellowstone 🐴 #johnemmettracy#ellissteele#nyc#redcarpet#premiere#newyork#newyorkcity#fyp♬ original sound - Brit + Co

While John Emmet Tracy gave us the best advice for dealing with crazy families during the holidays!

@britandco You’re welcome 😌 #yellowstone#cowboy#cowboyboots#fashion#premiere#fyp#ianbohen♬ original sound - Brit + Co

And we couldn't pass up the opportunity to ask Ian Bohen the best way to take off cowboy boots ;).

What is Yellowstone season 5 about?

Yellowstone Season 5 Plot

The series introduced us to the Duttons, a powerful family in charge of America's biggest contiguous cattle ranch. Every season has been gritty and powerful, and in the fifth season, we've seen John become Montana's governor and make Beth his chief of staff. But with Jamie trying to take the power away from his dad, the Duttons are fighting each other like we've never seen — especially when Jamie and Beth start considering how to get away with murder.

Luke Grimes recently told Entertainment Weekly how pleased he is with the finale, and Kelly Reilly revealed creator Taylor Sheridan actually told her the ending to the series while they filmed season 1.

“I read the last episode the day before we started filming,” Luke says. “I couldn't be happier. I think it's a perfect ending for the show for every character. It's just a testament to what a good writer Taylor is, and it's a very, very profound, beautiful ending. I can't wait to sit down and watch it one day.”

Is Yellowstone season 5 part 2 out yet?

Yellowstone Season 5 Part 2 Release Date

Yes, Yellowstone season 5 part 2 premiered on Paramount November 10, 2024. You can watch new episodes every Sunday.

The series filmed in Montana during the summer of 2024.

Who's in the cast of Yellowstone season 5?

Yellowstone Season 5 Cast

The cast of Yellowstone season 5 includes Kelly Reilly, Wes Bentley, Luke Grimes, Kelsey Asbille, Brecken Merrill, Finn Little, Cole Hauser, Gil Birmingham, Wendy Moniz, Mo Brings Plenty, and Bella Hadid.

Where can I watch season 5 part 1 of Yellowstone?

The first half of Yellowstone season 5 is now streaming on Peacock.

No Bake Mixed Berry Custard Tart

It's hard to believe this stunning dessert is no bake! Buttery Ritz crackers are the secret with homemade vanilla custard, mixed berries, and sweet honey. (via Half Baked Harvest)

No Bake Key Lime Pie

Love the little something green on your holiday dessert table and this healthy twist on traditional key limes is sure to please! (via Clean Cuisine)

No Bake Strawberry Meringue Cheesecake

It's all in the name and it's all absolutely delicious. (via Vikalinka)

No Bake Tiramisu

Not a lot of time? This no-bake dessert infused with espresso, Kahlua, a luscious creamy filling is decadent and so easy! (via Averie Cooks)

No Bake Pumpkin Cheesecake

Give your cheesecake a taste of fall with this delightful holiday dessert. (via Hello Little Home)

No Bake Chocolate Peppermint Graham Crackers

These no bake bars are a crowd pleaser and make great last-minute gifts! (via Kathryn's Kitchen)

No Bake Coffee Swirl Cheesecake

Add a hint of coffee flavor to your cheesecake dessert. (via Woman Scribbles)

Chocolate No-Bake Holiday Desserts

Chocolate Oatmeal Cookies

A staple around the holidays, these cookies require one pot and a stove top. These cookies contain dangerously delicious amounts of peanut butter and chocolate, and for a different texture, try making them with Crunchy peanut butter. (via Foodista)

Vegan No Bake Brownies

Whip up these egg-free brownies in only 20 minutes! (via The Real Food Dietitians)

Chocolate Peanut Butter No Bake Cookies

These bite-size desserts are gluten free and incredible delicious. Bet you can't eat just one! (via Vanilla and Bean)

Chocolate Oreo Parfaits

This three-ingredient dessert is so simple and requires no oven! (via Completely Delicious)

Scotcheroo Bar

This classic from Buns in My Ovenis always welcome at large gatherings. Added bonus, you can make a whole pan of these treats in one batch making it a low stress contribution. (via Buns in My Oven)

Triple Chocolate Brownies

The name alone makes us hungry. Anything with that much chocolate has to be delicious. (via Food 52)

Peanut Butter Bar

Another large group friendly recipe, these Peanut Butter Bars from Our Best Bitesare sure to please even the pickiest of eaters, think a giant Reese’s cup. (via Our Best Bites)

Vegan Peanut Butter Cacao Fudge Bars

Yes these amazing looking fudge bars are vegan! That means none of your friends and family have to miss out on the holiday goodies. (via Lunch Box Bunch)

Oreo Truffles

How do dense and delicious little Oreo truffles sound to you? We’re certainly excited about this finger friendly truffle. (via Bakerella)

Chocolate Mousse

No no-bake list would be complete without a mention of mousse. So here is a fabulous chocolate mousse for your palate’s pleasure. (via Food Network)

Homemade Tootsie Rolls

Looking for a sweet gift for that candy lover in your life or maybe just trying to find an easy item to contribute to that holiday party? Look no further! (via Sprinkle Bakes)

Peppermint Fudge

This super simple fudge has color in all the right places. Not to mention the sweet crushed candy cane on top that makes this dessert undeniably festive. (via Shugary Sweets)

Girl Scout No-Bake Holiday Desserts

Thin Mint Cookies

Dreaming about Girl Scout Cookies? Satisfy your crunchy, minty craving by making your own thin mints and if you’re feeling generous, give some as gifts! (via Everyday Reading )

Thin Mint Puppy Chow

What makes the delectable powdered sugary goodness of puppy chow (or muddy buddies) even better? Some mint! (via Shugary Sweets)

Samoa Bars

Okay maybe we’re a little Girl Scout focused but if Thin Mints aren’t your thing why not make Samoa Bars! (via Babble)

No-Bake Holiday Cheesecakes

White Chocolate No-Bake Cheesecake

These very red and white little cheesecakes would add the perfect festive touch to any meal and will wow friends and family! (via Sprinkle Bakes)

Easy No-Bake Cheesecake

Ready to wow the folks at your Holiday table? Knock their socks off with this stunning and simple Cheesecake! (via Just a Taste)

Gingerbread Oreo No Bake Mini Cheesecakes

Oreos, cheesecake, and gingerbread all in one? I think I just died and went to no-bake dessert heaven. (via My Baking Addiction)

No-Bake Holiday Pies

No Bake Mini Grasshopper Pies

We can’t get over how sweet these little desserts are, both visually and to eat! These individual desserts would be a perfect addition to a small dinner party. (Image via A Pretty Life in the Suburbs)

S’More Pie

If you tried our S’More pie and loved it, you’ll love this version as well! It does take longer to make but maybe you could whip up both and have a blind tasting… (via Brown Eyed Baker)

Orange and Cream Pie

To satisfy, dare we say it, the non-chocoholics in the room. This classy pie will be refreshing and sweet. (via Joy the Baker)

Peanut Butter Pie

And the peanut butter just keeps coming! This light and fluffy peanut butter pie will keep Grandpa coming back for seconds. (via One Ordinary Day)

Vegan Walnut Pumpkin Pie

A vegan take on a Holiday classic. This pie is the best of both worlds! (via Lunch Box Bunch)

Miscellaneous No-Bake Holiday Desserts

Vanilla Panna Cotta and Pomegranate Jelly

This elegant dessert requires absolutely no oven and looks amazing in a delicate glass. Make sure the glasses allow easy access for large spoons! (via Inspired Edibles)

Candy Cane Bark

Chaos is key to a gorgeous candy cane bark. Throw everything together and voila! A dessert that’s ready to be gifted. (via Babble)

Oreo Layer Dessert

Cool whip and chocolate pudding, nothings better! This low maintenance dessert is perfect for the dessert maker that prefers to keep things simple. (via Brown Eyed Baker)

Banana Pudding with Homemade Salted Caramel

Just in case you’re looking for something a tiny bit old fashioned for a family dinner, give these a try! They are a delicious new take on a sweet classic. (via Just a Taste )

Peanut Butter Banana Granola Bites

If massive amounts of sugar and butter make you squirm, there’s no need to miss out on all the dessert fun. Try these slightly sweet and healthy granola bites! (via Joy the Baker)

1. Get a good board.

Throughout the years, I’ve learned that your charcuterie is only as good as the board you use to craft it. I’ve had moments where I tried to use a single dinner plate or even a plastic cutting board for my creations, and, well, they just didn’t cut it.

The perfect charcuterie board is durable, easy to transport, and easy to clean once all the snacks are gone. Of course, the size of your board matters, too, but that really all depends on the amount of people you plan to serve.

I was lucky enough to be gifted this wonderful foldable charcuterie board ($87) from Uncommon Goods (thanks, mom), and it’s my go-to for small gatherings (more typical than large parties, per my lifestyle).

I also really enjoy it because it’s easy to travel with if I’m setting up a snack spread at someone else’s place. The foldability also makes it a breeze to stow away in my kitchen cupboards between uses.

My only (very minor) complaint about it is that the nooks and crannies between the folding mechanisms can be hard to fully clean.

If you plan to take your charcuterie skills to a larger get-together, I recommend looking for a long board, like these ones from Amazon ($65) or Crate & Barrel ($70).

2. Variety is key.

Now that the board’s out of the way, it’s time to get into the fun stuff – the food!

My personal preference when it comes to charcuterie boards is that they have a ton of variety. Not just variety in flavors, but color, texture, and layout.

Having a wide range of different snacks will please the palette and the eyes, which is the number one key in impressing those people that hover around the snack table, leaving them with a lasting memory about your charcuterie work.

As a quick guide, I always strive to have at least one item from each of these categories on my charcuterie board: meats, cheeses, crackers, nuts, olives, fruits, and chocolates (because who doesn’t like chocolate?!).

Bonus points for fancy picks like veggies, dips, breads, honeys, baked bries, cookies, pastries, and dipping oils.

Now, all of that is just for a regular-schmegular charcuterie moment. When it comes to a Christmas charcuterie board, you may want to stick to seasonal foods (like Christmas cookies, cheese balls, and rosemary crackers) and flavors (like cranberry, gingerbread, and peppermint) to really nail the theme. Using red and green foods is also welcome!

It’s no secret that I love to shop at Trader Joe’s for all of my charcuterie needs. They carry a ton of items in each of the aforementioned categories, and the best part is their products typically favor the more-elevated culinary palette (not to sound pretentious AF!).

Plus, their aisles change according to the seasons, so you’re bound to find the perfect items for your Christmas charcuterie board in a single trip. I can’t recommend TJ’s more!

3. Get creative with presentation.

The presentation of your charcuterie is the part that people will remember the most, which is why I fully lean into my creativity to create an eye-catching snack spread.

My best advice is to simply be patient and don’t rush this step! It should be pure fun – sometimes it’s even more fun for me than actually eating the charcuterie!

You really can’t mess up the presentation, and if you do, everything is easily rearrangeable.

Meat roses – it sounds so silly, but making meat roses was the first thing that really leveled up my boards’ presentations. You can create them by layering slices of cured meats (like salami) around the rim of a glass. I watched a quick TikTok tutorial to learn how (thank you, internet!). This YouTube video also has some really helpful and clear tips!

I also enjoy employing methods like alternating and layering different cheeses, stylishly folding meats onto toothpicks, stuffing olives, creatively cutting berries, and more.

The next tip kind of goes hand-in-hand with my notes about using a good board, but it definitely plays into presentation: using small bowls to section out things like olives, baked bries (my fave), jellies, and dips. Tiny bowls like this set of 6 from Amazon ($23) not only look cute, but they help in separating charcuterie items that shouldn’t touch other things (AKA oily olives or piping-hot baked cheeses).

You’ll learn more and more about your charcuterie presentation preferences through practice. Plus, no two boards are the same, so you really have free reign on each one!

4. Scale your charcuterie appropriately for the occasion.

If you’re going to serve a big Christmas party, you’ll want to up the ante with the size of your charcuterie spread. As I noted with the size of your board, you’ll want to have enough snacks to fill the blank space on it.

The real key with this is just being prepared – make sure you get a solid head count ahead of your charcuterie shopping trip, and you’ll know exactly how much to buy!

If you’re only feeding a few mouths, it’s okay to keep it small! For reference, between two people, I only need to grab one of each item. For larger gatherings above 10 people, I might be extra cautious and grab 3 or 4 of each.

I’ve found that meats, cheeses, and crackers are typically what’s gone from my boards first, so I’d recommend focusing on having enough options there for your own creation.

Another important thing to take into consideration is if your guests have any special dietary needs like allergies. That way, you can know what to avoid (or set out separately from the main charcuterie board if you’re up to making a couple of options).

If you’ve committed to the charcuterie for a function at someone else’s house, make sure you arrive in advance with all the components packaged. Building the board beforehand opens up the possibility of it getting messed up during travel.

I’d tow along my board, a bag full of the snacks, and some necessary prep items like knives and bowls. Bringing your own paper plates to coordinate could also be helpful to the host!