65 Vegetarian Dinner Recipes To Add To Your Weekly Rotation

Theresa Gonzalez
May 09, 2024
vegetarian dinner recipes

Whether you're a lifelong vegetarian, want to kick off the middle of 2024 with a plant-based diet, or love a good Meatless Monday from time to time, there are a slew of creative vegetarian dinner recipes that are fun to cook up and even more delightful to eat. From one-pot meals to hearty soups and salads to comforting pastas, pizzas, and casseroles, we've rounded up 65 savory vegetarian dinners to add to your weekly rotation. They each offer a flavorful twist to traditional dishes so you're sure to find a new recipe to pique your culinary interest. Now let's get cooking so you can enjoy your vegetarian feast!

Crockpot Spicy Vegetarian Tortilla Soup With Quinoa

This hearty soup with a flavor kick needs to be at the top of your vegetarian dinner recipes list even if we're a couple of weeks away from Summer. (via Half Baked Harvest)

Gemelli Pasta with Creamy Mushroom Sauce

This simple vegetarian dinner is so creamy and delicious you'll want to add to your weeknight meal planning STAT. (via A Spicy Perspective)

Easy Pan-Seared Honey Garlic Tofu

Tossed over your favorite grain or veggie, this honey garlic tofu is a delicious vegetarian dish loaded with flavor thanks to honey, garlic, soy sauce, rice vinegar, and toasted sesame oil. (via Cozy Cravings)

Roasted Vegetable Quinoa Bowl

Roasted peppers, potatoes, and squash with a tahini sauce makes this dish full of flavor and so healthy. (via Feel Good Foodie)

Vegetarian Stuffed Peppers

Get your fill of chipotle-flavored rice, beans, and veggies smothered with melty cheese and crunchy tortilla chips. (via Culinary Hill)

Butternut Squash Orzo With Kale

Vegetarian comfort food at its finest: Orzo and roasted butternut squash for a creamy, delicious pasta dish. (via Barley & Sage)

Easy Bake Gnocchi

This meatless gnocchi is so satisfying and easy to make with just a few classic Italian-inspired ingredients. (via Salt & Lavender)

Red Lentil Curry

Cozy up to a bowl of red lentils cooked in a creamy tomato-based sauce with sweet potatoes and Indian spices. (via Feel Good Foodie)

Spicy Black Lentils

Made using red onion, cilantro and a roasting technique in Indian cooking called tadka, you can serve these delicious Indian-inspired lentils with bread or naan. (via Munching With Mariyah)

Brown Butter Sage Pasta

This creamy pasta only takes 10 minutes and is gluten-free, so many wins. (via RachL Mansfield)

Butternut Squash And Spinach Lasagna

Layers of roasted butternut squash sauce with roasted garlic and a cheesy spinach mix make this perfect for any dinner crowd. (viaCozy Cravings)

Thai Curry

Mix colorful fresh vegetables and tofu in a rich coconut red curry broth, and serve over rice or quinoa in just 35 minutes. (via The Endless Meal)

Chickpea Salad Sandwiches

This sandwich is similar to a classic chicken salad sandwich with a creamy sauce, savory spices, sweet grapes and crunchy celery. (via Maggie Bakes Grace)

Stuffed Zucchini Boats

The rice makes this dish super hearty and comforting with a healthy dose of veggies. (via Fancy Peasant)

Rigatoni Alla Vodka

Not actually made with vodka, this dish still has the same kick as a delicious vodka sauce with red pepper, basil, and thyme. (via Nareen's Eats)

Tortilla de Patatas with Gochujang & Woody Herbs

Spice up this traditional Spanish omelette with woody herbs like thyme and rosemary and Korean red chili paste. (via Allo Simone)

Linguini With "Clams"

Swap clams for king oyster mushrooms and you have a scrumptious garlic, buttery meal. (via Chef Bai)

Dal Palak

This quick and easy dal palak is loaded with spinach and Indian spices like cumin and turmeric. (via Two Spoons)

MEDITERRANEAN QUINOA CASSEROLE

This vegetarian casserole packs fresh flavors inspired by the Mediterranean likebell peppers, sun-dried tomatoes, and feta. (via The Endless Meal)

Mac And Cheese

Sometimes you just want a classic mac and cheese dinner with cheddar, Swiss, and a sprinkled of nutmeg. (via Most Hungry)

Cacio e Pepe

This six-ingredient recipe for cheese and pepper pasta is so easy and satisfying it will become a staple at home. (via Whole Foods)

Pizza with Mozzarella, Broccolini and Red Onion

Made with mozzarella that’s packed in brine to melt beautifully, this pizza is divine with a sprinkling of red pepper flakes for a spicy kick. (via Williams Sonoma)

Vegetarian Minestrone

Served with some toasty bread, this gluten-free pasta soup is healthy and delicious and a satisfying meal on a cold day. (via Olive You Whole)

Roasted Artichoke Pizza with Castelvetrano Olives and Oregano

This flavor-packed pizza is topped with artichokes, Castelvetrano olives and two kinds of cheese. (via Williams Sonoma)

Chickpea Noodle Soup

Here's a plant-based twist on chicken noodle soup that's just as soothing to the soul. (via Feel Good Foodie)

Sweet Potato, Gruyère, and Sage Gratin

This sweet potato gratin with sage and Gruyère is ultra indulgent. It's crispy and caramelized on the outside, but soft and luscious inside. Grab a fork and dig in! (via Brit + Co)

Vegetarian Gyro Bowl

This vegetarian dinner is made with chickpeas, peppers, onions, tzatziki and pita.(via Feel Good Foodie)

Hungarian Mushroom Soup

This gluten-free soup is full of flavor from earthy mushrooms, smoked paprika, and fresh dill and lemon.(viaA Spicy Perspective)

Baked Feta With Olives And Honey

Make this decadent dish as an appetizer or vegetarian dinner with toasted bread and a side salad -- so good! (via Forks & Foliage)

Vegetable Casserole 

Vegetarian dinner recipes should be simple and hearty like this casserole. It's made with frozen veggies and only a handful of kitchen staples so you don't have to think too hard about dinner on a weeknight. (via Culinary Hill)

Carrot Hot Dogs With Magic BBQ Sauce And Aioli

These carrot-based hot dogs aren't just an amazing vegetarian bbq option, they're soy-free and whole food-based, making them flavorful and nutritious. (via Brit + Co)

Baked Ziti

This simple vegan baked ziti (or rigatoni, or whichever pasta you use) makes getting comfort food on the table a delicious possibility even on the busiest weeknights. (via Brit + Co)

Beet Hummus Bowl

Once you see how stunning this recipe can be, you’ll want to make it for dinner on the regular. Nothing makes eating your veggies more appealing than dip! (via Brit + Co)

One-Pot Three-Bean Siracha Chili

Three types of beans add heft to this vegan chili. Serve it with a whole grain (like brown rice or a side of cornbread) for a complete meal.(via Brit + Co)

Chickpea And Lentil Soup

Red lentils are cooked in a spicy tomato broth until tender, then pureed with chickpeas to make a creamy, protein-packed soup. (via Brit + Co)

Sweet Potato Black Bean Chili

Corn and sweet potatoes help balance out the earthy savoriness of black beans and chiles in this recipe. Add a scoop to a bowl of quinoa then dollop with cashew cream and you’ll be all set. (via Brit + Co)

Colorful Quinoa Bowls

A combination of quinoa, roasted veg, and a fried egg will satisfy your dinner cravings. (viaBrit + Co)

Jackfruit And Black Bean Burrito Bowl

Topping a bowl of brown rice with a flavorful mixture of jackfruit, black beans, corns, salsa, and onions gives you all the flavors of your favorite burrito, without the anxiety that comes from trying to properly fold your tortilla around so much goodness. (via Brit + Co)

Kidney Bean and Walnut Veggie Burgers

The key to a memorable veggie burger is the texture. Kidney beans make these patties have a mostly-creamy interior, while walnuts add a hearty, subtle crunch. (via Brit + Co)

Baked Falafel Patties

Bake up a tray of falafel patties, which get nice and crisp in the oven, and add them to your meals all week. Tuck them into a whole-grain pita, then slather with tahini, spritz with lemon juice, and pair with some vibrant greens. (via Brit + Co)

Easy Vegan Chickpea Curry

You’ll want a hearty serving of brown rice to accompany this easy vegan chickpea curry. That’ll make it easier to scoop up every last bit of the creamy coconut sauce left in your bowl. (via Brit + Co)

Pressure Cooker Bean and Quinoa Chili

Sometimes simmering a big pot of chili on the stove just isn’t a possibility. On those busy nights, bust out the pressure cooker and make a batch of bean and quinoa chili. It'll be in your weekly rotation of vegetarian dinner recipes (via Brit + Co)

Quinoa Salad

Add walnut halves to a vibrant quinoa salad made with pomegranate arils (or a seasonal fruit), green onions, and parsley to add both crunch and an extra protein and Omega-3 boost. (via Brit + Co)

Mermaid Veggie Sushi Bowl

These customizable rice bowls will be a hit with anyone. Must-have toppings include avo, marinated tofu, sprouts, and tropical fruit. (via Brit + Co)

Indian-Spice Couscous Bowl

The flavors of India infuse this nutritious bowl with sweetness and spice. Whole wheat couscous and grilled tofu bring protein to the table, while garam masala produces the appeal. (via Brit + Co)

Roasted Chickpea Gyros

Season and roast chickpeas, top with tzatziki sauce and put it all on a pita with some lettuce, tomatoes, and red onions. (via Live Eat Learn)

Easy Mexican Quinoa Bowl 

Made with quinoa, corn, black beans, pico de gallo, avocado, and a delicious spicy mayonnaise, this dish is sure to please for lunch or dinner. (via Cilantro Parsley)

Creamy Tortellini French Onion Soup

This cheese tortellini-filled onion soup is quite a meal with caramelized sweet yellow onions and butter. (via Half Baked Harvest)

Pumpkin Risotto

Topped with toasted hazelnuts and crispy sage, this creamy pumpkin risotto is a fall-winter season delight. (via Barley & Sage)

Bourbon Sweet Potato Casserole

Our bourbon sweet potato casserole recipe is boozy, sweet, loaded with butter — and we can guarantee you won't miss those marshmallows once you try this pecan crumble topping. (via Brit + Co)

Kimchi Tofu Ramen 

Upgrade your stove-top ramen with some fresh vegetables and tofu. Add in some soy beans and kimchi (Korean spiced, fermented cabbage and vegetables) for an added boost of nutrients. (via Brit + Co)

Jackfruit Tacos

If you're new to a vegetarian lifestyle, jackfruit looks and tastes like shredded meat when cooked and it tastes delish. (via Brit + Co)

BBQ Black Bean Tacos

These BBQ tacos are a great camping hack — the filling is super easy to make, and they cook in just a few minutes. A homemade peach salsa finishes them off perfectly! (via Brit + Co)

Masala Veggie Grain Bowl

This veggie grain bowl takes only a few minutes to prepare, tastes great, and is full of nutrients. Check, check, and check!(via Brit + Co)

Slow Cooker Chana Masala

Made with warming spices and fresh ingredients, this vegan recipe is the ideal antidote to the winter blahs. (via Brit + Co)

Mushroom Frittata

Excerpted from Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl. Artisan Books © 2022.

SERVES 6 TO 8

  • 1 pound (455 g) fresh mushrooms, such as shiitake, oysters, maitake, or cremini
  • 2 tablespoons unsalted butter
  • 2 fresh oregano sprigs, leaves only
  • ¼ cup (60 ml) extra-virgin olive oil
  • 12 large egg
  • 1¼ cups (125 g) finely grated pecorino cheese
  • ¼ teaspoon Himalayan pink salt
  • Finely grated zest and juice of ½ lemon, preferably organic
  • Fragrant fresh herbs, such as parsley, mint, and oregano, for garnish

My grandmother, an American-born Puglian, cooked in the manner of cucina povera, which she learned from her mother. This included a ton of vegetables, herbs, spicy dried chiles, and eggs. Frittatas made their way to our table for breakfast, lunch, and dinner, sometimes herby one with oregano and mint, or a pile of leftover pasta, other times filled with slow-cooked, delightfully mushy broccoli rabe, and often a mushroom frittata, usually made with cremini. Like a combination of shiitake and maitake. The flavor is extraordinary—rich, earthy, and a little meaty without any heaviness. The key to this recipe, as with many Puglian dishes, is a nice amount of flavorful olive oil and some sharp, salty pecorino.

  1. Preheat the oven to 450°F (230°C).
  2. If using cremini or shiitake mushrooms, thinly slice with a mandoline or sharp knife. If using maitake or oyster, gently tear into small pieces.
  3. In a 10-inch (25 cm) nonstick ovenproof lidded skillet, melt the butter over medium-low heat.When it starts to foam, add the mushrooms and oregano leaves and cook until soft and any liquid has been released, 3 to 5 minutes. Stir in the oil.
  4. In a large bowl, whisk together the eggs, 1 cup (100 g) of the pecorino, and the salt.
  5. Add the egg mixture to the pan and sprinkle the top with the remaining ¼ cup (25 g) cheese,the lemon zest, and lemon juice.
  6. Reduce the heat to low, cover the pan, and cook until the bottom starts to brown, 5 to 10minutes. (Check the eggs by lifting the bottom with a spatula.) Once the bottom starts to brown, transfer the pan to the oven, uncovered.
  7. Bake for 5 minutes, then check to see if the top is puffing up. Cook a few minutes longer if not. The frittata is done when it starts to brown around the edges and a little bit on the top.Look for the oil bubbling up around the sides. This is totally normal. Once you remove the frittata from the oven to cool, the oil will get absorbed into the eggs, making it yummy and so delicious.
  8. Serve the frittata warm or at room temperature, garnished with fresh herbs.

​Butternut Squash And Wild Rice

This GF-stuffing recipe omits the crusty bread but doesn’t skimp on that delicious heartiness by swapping in wild rice, roasted butternut squash, fresh herbs and pecans. (via Brit + Co)

Chimichurri Sweet Potatoes

Drizzle this herby sauce over roasted slices of sweet potato with extra feta cheese to make it a meal! (via Brit + Co)

Butternut Squash Barley Risotto

This risotto recipe replaces Arborio rice with barley and butter for olive oil for a healthier but still delicious version. (via William Sonoma)

Shakshuka

Shakshuka is the Middle Eastern dish that you need in your life. Made with harissa, tomatoes and eggs, this one-of-a-kind dish can be perfectly paired with a side salad or load of bread. (via Brit + Co)

Green Shakshuka

This green twist on shakshuka is a fresh, vibrant, and unique way to enjoy eggs any time of the day. (via Brit + Co)

Vegetarian Meals On the Lighter Side

Slow Cooker Stuffed Mushrooms

Turn this tasty appetizer into a meal with rice or side salad. (via Brit + Co)

Miso Avocado Toast With Miso Soup

Try this unique avocado toast recipe with miso salad from When our copy of Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit($30) by Candice Kumai. (via Brit + Co)

Strawberry Arugula Walnut Salad

This springtime salad is chock-full of seasonal ingredients with a delicious go-to balsamic dressing. Make it in 10 minutes if you're in need of a quick weeknight meal. (via Brit + Co)

Fatoush Salad

This authentic fattoush salad recipe is a combination of summer's best produce, tossed with a mouthwateringly delicious dressing and crunchy homemade pita chips. (via Brit + Co x Forks & Foliage)


Find more vegetarian recipes in our Food section, get inspired on Pinterest, or join our newsletter!

22 Flavorful Soups From Around The World To Try Right Now

During bouts of cold weather, nothing warms you down to your toes quite like a good soup. From spicy soup recipes to more mild creations, soup is nourishing, warming and often packed with nutritious ingredients. Tomato soup recipes are a classic choice here in the U.S., but maybe you’re in the mood for something a little more… exotic. Lucky for you, soup is a staple in all corners of the globe. Try these 22 soup recipes from around the world next time you feel like jetting off to new (and perhaps warmer) climates.

Creamy Chicken Tortilla Soup

This one-pot Creamy Chicken Tortilla Soup is so simple and the perfect bowl to spice things up with salsa verde, poblano peppers, jalapeños, and shredded chicken. Taco seasoning and ground cumin top it off with amazing flavor. Add salty tortilla chips and even lime zest for a magical soup to cozy up to mid-winter. (via Half Baked Harvest)

Easy Homemade Wonton Soup

Though the concept of making homemade wontons may seem intimidating, this delicious soup is actually pretty easy to pull together. Ready in just 40 minutes, it boasts the flavors of authentic pork dumplings, shrimp and fresh veggies. (via Jessica Gavin)

New England Clam Chowder

For something a little closer to home, whip up a bowl of New England clam chowder. You’ll need bacon, pork, potatoes, an array of spices and, of course, clams. The fresher the fish, the better — but if you live somewhere without access to fresh clams, you can sub in canned clams instead. (via A Family Feast)

Manhattan Clam Chowder

Alternatively, you could try Manhattan’s version of clam chowder if you’re craving a yummy seafood stew. The difference between New England and Manhattan clam chowders lies in the soup itself — New England chowder features a white, cream-based soup, while Manhattan style is broth-based. (via Baker by Nature)

Chicken Dumpling Soup

Curb your cravings for a cozy comfort soup with this well-rounded meal that nourishes with tender chicken, fluffy cooked dumplings, and a flavorful creamy broth. (via Real Food Dietitians)

Turkish Tarhana Soup

Mix things up with this popular Turkish soup made with fermented dough and a tomato base, mint, and garlic. (via Give Recipe)

15-Minute Curry Noodle Soup

Curries are popular throughout Asia, particularly in countries like India and Thailand. This quick and easy curry soup is ready in just 15 minutes, and features rice vermicelli noodles. (via The Woks of Life)

Italian Wedding Soup

This Italian-American soup is often served at all manner of Italian restaurants here in the states, but its name is misleading. It’s not traditionally served at weddings in particular… instead, the name refers to the “marriage” of greens and broth. (via Jo Cooks)

Hearty Mulligatawny Soup

This simpler version of the famous mulligatawny soup is made with leftover roast chicken or turkey. Part Indian, part British, this soup is aromatic, mildly spicy, and so comforting. (via Vikalinka)

Vegan Tortellini Soup

This hearty, delicious soup won't take more than 45 minutes and is packed with vegetables, cheesy tortellini, spicy plant-based sausage and lots of flavor! (via Crowded Kitchen)

Spanish Bean Soup

This traditional Spanish soup is made with chickpeas, andouille sausage, onion, olive oil and red potatoes. If you’re more in the mood for spicy chorizo, substitute that instead. Either way, this soup will be nourishing, mildly spicy and *packed* with flavor. (via The Noshery)

French Onion Soup

Is there anything more delicious than a rich French onion soup topped with crunchy croutons and tons of cheese? We think not! This recipe showcases the flavors of French onion soup to delicious effect. We recommend using gruyere, asiago, Swiss or mozzarella cheese (or any combo of those four). (via Gimme Some Oven)

Easy Mexican Pozole

Pozole is a Mexican soup boasting the flavors of hominy and pork. There are red versions and green versions. This particular version is made with red sauce and is super easy to whip up in a jiff. (via The Spice Kit Recipes)

Turkey Avgolemono Soup

This traditional Greek recipe is made with turkey, rice and a little bit of lemon, making for a delicious comfort food that’s both warming and totally invigorating. In fact, you only need five ingredients to make this delicious, authentic soup. That’s right, FIVE. (via The Kitchn)

Cuban Black Bean Soup

Healthy and hearty, this black bean soup is graced with the flavors of black pepper, olive oil and garlic, and comprised of ham and black beans. It’s as nourishing as it is tasty, and can easily be garnished with Greek yogurt in lieu of sour cream in order to make it even healthier. (Of course, that will take away the authenticity of the dish, but we’ll let you decide.) (via The Kitchn)

Creamy Coconut Soup With Cauliflower

This soothing soup is a great way to get veggies into your day in a healthy and hearty way. (via Clean Cuisine)

Ribollita

Now, if you’re looking for a quick and easy dish, this Tuscan soup recipe isn’t for you — it takes roughly three days to make if you want to go the traditional route. Ribollita literally means “reboiled,” so this is a great recipe to make ahead of time and then reboil right before you’re ready to serve it. (via 31 Daily)

Hot and Sour Soup

This traditional Chinese recipe is warming, tasty and packed with nutritious ingredients. We particularly recommend adding kimchi on top, as it’s fermented and therefore contains natural probiotics. Pro tip: To make this vegan, just use veggie broth. (via The Kitchn)

Locro de Papa

Locro de Papa is an Ecuadorian cheesy potato soup that will warm you to your toes and fill you right up. It features annatto, a regional spice that you’ll have to find in an ethnic or Mexican grocery store. But trust us — it will be worth the extra effort. (via Curious Cuisiniere)

Vietnamese Beef Noodle Pho

Pho is a Vietnamese noodle soup that is often steeped for *days* in order to get the best broth flavor. However, you can make it much more quickly by taking a few shortcuts. In terms of beef, the best cuts for this noodle soup are sirloin steak, round eye or London broil. (via The Kitchn)

One-Pot Lasagna Soup

Got 30 minutes? This soup version of the Italian classic is the perfect, hearty, comfort food with ground beef, noodles, a tomato-based broth, and a delicious three-cheese topping. (via Averie Cooks)

Easy Homemade Ramen

Last but not least is perhaps America’s most beloved ethnic soup: ramen. Once you’ve made a homemade savory ramen with fresh veggies, noodles and boiled eggs, you’ll never go back to the instant store-bought version. EVER. (via Damn Delicious)

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23 Easy Friendsgiving Appetizers To Share With Your Besties

Don’t tell the fam, but Friendsgiving may have topped Thanksgiving as your favorite holiday. There’s no feeling like you have to one-up your cousin, you can have that extra glass of affordable fall wine without judgment, and you get to eat food that you *actually* like (sorry, stuffing). Easy Friendsgiving recipes are easy to come by, so when you’re assigned the appetizer, there’s no excuse not to rock it.

Get the table set and throw your apron on, because these easy and elegant appetizers will be the talk of your squad until Friendsgiving 2025.

Brit + Co

Cantaloupe, Prosciutto and Rosemary on Triscuits

The combo of smooth fruit, salty prosciutto, and fresh herbs (plus the crunch of your favorite cracker) is literally mouth-watering. (via Brit + Co)

Brit + Co

Crescent Roll Cornucopia

This isn't your average cheese-board. The DIY cornucopia is easier than it looks and it's both delicious and Instagram-able. (via Brit + Co)

Ron Lach / PEXELS

The Easiest Baked Brie

Brie is a great app because it goes so well with so many other things: veggies, meat, fruit, crackers. You name it, this melty cheese will pair perfectly. (via Brit + Co)

Half Baked Harvest

Baked Gruyère in Pastry with Rosemary and Garlic

Store-bought puff pastry makes this recipe a cinch, and there's nothing better than when it's wrapped around melted gruyere with honey, rosemary, and garlic and baked. (via Half Baked Harvest)

Feed Me Phoebe

Warm Butternut Squash Dip with Gruyère and Pistachios

Does anything sound more autumnal than butternut squash dip? Negative. Make it cheesy with gruyère and add a salty crunch with pistachios. (via Feed Me Phoebe)

Creme de la Crumb

Apple Cranberry Walnut Salad

Salad is a necessity for your Friendsgiving meal, and this one makes a great first course. Good luck trying to keep everyone from filling up before dinner. (via Creme de la Crumb)

Reluctant Entertainer

Apricot Ricotta Honey Basil Bites

If you have other dishes to prepare, no-cook appetizers are a great way to keep your guests satisfied without having to make more room in the oven. These ripe apricots are stuffed with honey-sweetened ricotta and topped with basil and tangy balsamic. (via Reluctant Entertainer)

Fit Foodie Finds

Bacon-Wrapped Brussels Sprouts

Brussels sprouts are definitely a love-it-or-hate-it veggie. Pro tip: if you wrap it in bacon, people will be a lot more likely to love them. (via Fit Foodie Finds)

The Mediterranean Dish

French Baked Brie Recipe with Figs, Walnuts and Pistachios

When you’re planning out your perfect Friendsgiving menu, remember that you can’t go wrong with warmed brie. Serve with your favorite multigrain crackers and watch it disappear before your eyes. (via The Mediterranean Dish)

Happy Kitchen Rocks

Baked Figs with Goat Cheese

In just 15 minutes you could be serving your friends this luxurious hors d’oeuvre. Switch things up and stuff with your choice of blue cheese, goat cheese or ricotta. (via Happy Kitchen Rocks)

Macheesmo

Bite-Sized Blooming Onions

Cipollini onions make the perfect miniature alternative to a big ol’ blooming onion. This way, everyone can have as many as they want without having to share. (via Macheesmo)

Snixy Kitchen

Butternut Squash Deviled Eggs with Bacon

Give your traditional deviled eggs a fall twist by adding butternut squash to your filling. Top with crispy bacon to balance the sweetness and add a smokey quality. (via Snixy Kitchen)

Chef in Training

Cranberry Orange Cheese Ball

This is *not* your grandma’s cheese ball. Cranberry and orange give it a seasonal flavor and sweetness that’ll rival the meal’s desserts. (via Chef in Training)

Reluctant Entertainer

Honey Crisp and Goat Cheese Ladyfinger Crostini Appetizer

Did you think ladyfingers were only for tiramisu? Think again! Switch from your usual baguette crostini and top the cookies with apples and goat cheese. (via Reluctant Entertainer)

The Pioneer Woman

Perfect Fall Cheese Board

Fruit, olives and gouda — oh my! Building the perfect cheese board is an art you can master. Hint: layering different textures and heights is key. (via The Pioneer Woman)

Parsnips and Pastries

Roasted Grape Crostini With Lemon Ricotta and Honey

Don’t underestimate the power of a honeyed crostini. When that warm grape pops in your mouth… pure bliss. (via Parsnips and Pastries)

Real Simple Good

Mashed Sweet Potato Bacon Cups

If you can boil potatoes, you can make these cups. They require only six ingredients, and your squad is sure to fall in love with them. Winning! (via Real Simple Good)

Neighbor Food

Parmesan Asparagus Tart

You *finally* have a reason to use that puff pastry in the freezer. Between the flaky crust and creamy Parmesan-ricotta topping, this may just be your new favorite starter. (via Neighbor Food)

Gimme Some Oven

Baked Samosas

Traditionally, samosas are made with sheet phyllo dough and folded into triangles. Opt for that if you have more time, or try a quick version using pre-made phyllo cups. (via Gimme Some Oven)

Nutmeg Nanny

Sausage, Spinach and Mushroom Phyllo Cups

These bite-size treats are as easy as sautéing the filling ingredients together and popping the filled cups in the oven to melt the cheese. They’re quick, foolproof and, most importantly, delicious. (via Nutmeg Nanny)

As Easy As Apple Pie

Savory Pumpkin Hummus

Okay, you’re most likely going to have pumpkin pie for dessert, but that doesn’t mean you can’t have pumpkin in your appetizer too. This hummus is ultra savory, so even if you don’t like pie, you’ll love this. (via As Easy As Apple Pie)

Mom on Timeout

Easy Slow Cooker Apple Cider Maple Meatballs

Using frozen meatballs and a slow cooker saves you a ton of time come party day. Don’t be afraid of them turning out bland, though. Apples, apple cider and maple syrup make that impossible. (via Mom on Timeout)

The View from Great Island

Cheesy Spinach Artichoke Bread

You can’t go wrong with a classic flavor combination like spinach and artichoke. Stuff in a hollowed loaf of Italian bread and slice to serve. (via The View from Great Island)

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This post has been updated.

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Move Over, Mayo: These 30 Aioli Recipes Meet All Your Dipping Needs

Listen – we love ketchup, mayo, mustard, and all your other favorite condiments– by no means are we suggesting that mayo doesn’t have a place in BLTs and potato salad recipes. But, if you haven’t tried aioli — a popular dipping sauce with Mediterranean origins — you’re seriously missing out.

Aioli recipes are traditionally made with garlic, olive oil, and sometimes eggs (the combination of which is, of course, mayonnaise), but modern iterations also throw in lemon juice, garlic, and a whole plethora of other delicious herbs and spices. Here are 25 of our favorite aioli recipes, but be warned: once you dip your French fries in aioli, you’ll never go back.

Vanilla and Bean

Jalapeño Aioli

Let's start things off with a little spice, shall we? This zesty, zingy aioli gets infused with jalapeños, garlic, cilantro, and lime juice to form the most delicious flavor.

Cooking With Curls

Super Easy Garlic Aioli

Let’s start off with the most mainstream, common version of aioli you’re likely to find. This easy-to-make recipe contains only five ingredients: mayo, garlic, lemon juice, salt, and pepper. Like all aioli creations, this sauce is perfect for adding to sandwiches and burgers, and will also take your fries to a *whole* new level.

Goodie Godmother

Cilantro Lime Aioli

Aioli recipes are *delish* on a quesadilla or another Mexican-inspired meal. The flavors of cilantro and lime pair with all kinds of flavorful (and spicy) foods.

The Iron You

Rosemary Aioli

Paired here with meatballs, rosemary aioli is a bit more herbaceous. The flavors of rosemary go well with meats. We also recommend serving this sauce on the sandwich portion of a hearty soup-and-sammie meal.

Hello Little Home

Pesto Aioli

Use some store-bought or homemade pesto to mix into thick mayo, and you have yourself an exceptional (and easy!) aioli recipe.

Vikalinka

Truffle Aioli

One bite of this rich aioli recipe, and you'll be hooked. It's especially tasty alongside some fries!

Feel Good Foodie

Basic Homemade Aioli

This pick is as straightforward as aioli gets. If you're looking to hone your kitchen craft with more homemade dips and sauces, this aioli recipe is a great place to start.

The Suburban Soapbox

Roasted Garlic Aioli

Here’s another crowd-pleasing garlic aioli recipe for you. Pro tip: roast the garlic by cutting it in half, placing the middle side down on a piece of foil, drizzling with olive oil, and roasting for about 30 minutes. You’ll unlock a super-rich flavor that you just can’t get with raw garlic.

The Best Aioli Recipes

The Wimpy Vegetarian

Roasted Red Pepper Aioli

Looking for something a little... tangier? This roasted red pepper aioli will definitely do the trick. It combines the flavors of traditional aioli and red peppers with mustard, lemon juice, and sun-dried tomatoes for a condiment with kick!

The Edgy Veg

Vegan Caper Aioli

Aioli recipes can be healthy — just ask this vegan caper aoil mixture. Salty capers meet mellowed-out mayo in this plant-based recipe.

The Minimalist Baker

5-Ingredient Chipotle Aioli

This baby is spicy – and it also happens to be totally vegan. The “mayo” is made from soaked and blended cashews, while the flavor itself comes from fresh chipotle peppers.

A Spicy Perspective

Magic Aioli Sauce

You'll just have to trust us on this one – this aioli recipe holds pure magic. It's dreamy and bright, meaning it's the perfect pair to hefty, salty potato wedges and the like. Each dip will leave you wanting more and more!

Takes Two Eggs

Gochujang Aioli

Gochujang, a spicy Korean chili and soybean paste, gets the aioli treatment, resulting in a spectacularly spicy spread that can be used across dishes from sandwiches to loaded fries. All we can say is bring on all the spicy aioli recipes!

Fountain Avenue Kitchen

Smoked Paprika Aioli

When shopping for paprika, go for a spice labeled “smoked paprika” or “sweet paprika.” Plain-old paprika tends to be a lot less flavorful. In the case of this pick, though, you’ll combine smoked paprika with a bit of cumin to achieve a rich, spicy flavor in your aioli recipe.

Joyful Healthy Eats

Chipotle Lime Aioli

We’ve already covered aioli with lime and aioli with chipotle peppers — but this mouthwatering recipe combines the two. Bonus points for serving these with healthy and delicious sweet potato fries!

The Real Food Dietitians

Dijon-Thyme Aioli

This rich aioli is a sweet potato's BFF.

Savor The Best

Lemon-Dill Aioli Sauce

Not so much into the peppery, spicy sauces? Keep things light and fresh with this lemon and dill-flavored creation. When prepping this aioli, be sure to bring your egg yolks to room temperature, or you may have some trouble getting them to mix with the rest of the sauce.

Healthy Green Kitchen

Vegan Egg-Free Aioli

Here’s another one for the plant-based eaters out there. The secret ingredient in this recipe is aquafaba... that is, chickpea water. You can store this mixture for up to seven days in a covered container, so it’s great for making ahead (meal prep FTW!) and taking to work.

More Delicious Aioli Recipes

The Faux Martha

Chimichurri Aioli

Chimichurri is often slathered on meats, and this aioli is just as – if not more – versatile. It shares a number of ingredients with traditional chimichurri sauce — a few of the stand-outs are cilantro, onion, lime juice, and jalapeño!

Barley & Sage

Spicy Lemon Aioli

For a dip with more kick, this spicy lemon aioli strikes the ideal balance between tangy and zesty.

Half Baked Harvest

Roasted Garlic Saffron Aioli

Saffron brings a muted, yet deep flavor to this blend that was crafted to pair with feta fries. It's one of the tastiest aioli recipes we've had!

Homemade Interest

Easy Lemon Aioli

When we say this recipe is easy, that’s kind of an understatement. There are literally two steps: whisk everything together, then allow it to chill in the fridge for 30 minutes. It’s *that* simple.

Pink Owl Kitchen

Creole Aioli

All the best parts of creole cookin' falvor are included in this aioli. Make sure you've got a lot of spices on your hands, or else this spicy pick won't quite hit the same.

The Skinny Fork

Skinny Sriracha Aioli

What makes this Sriracha-infused aioli skinny, exactly? Instead of regular mayonnaise, you’ll sub in light mayo and Greek yogurt for a lower-fat, protein-packed alternative.

Cafe Delites

Garlic Avocado Aioli

All those classic garlic aioli recipes we’ve shared above are fabulous, but adding some avocado can be a *total* game-changer. With this recipe, you’ll whip some fresh avo right into the mixture, adding creamy texture and stellar flavor.

Dad With A Pan

Lemon Parsley Aioli

This lemon-parsley combo is decidedly British-inspired and perfect for dipping. It showcases the flavors of mayo, parsley, lemon, Dijon mustard, and garlic. Bonus points for serving it with fried blue cheese olives, as shown here.

Veggie And The Beast

Vegan Roasted Red Pepper Aioli

If you’re interested in a red pepper flavor, but want to steer clear of animal products (or dairy in general), try this vegan version. You’ll sub in cashews (processed with water, of course) for mayo, keeping it dairy-free and super healthy.

Self Proclaimed Foodie

Basil Garlic Aioli

If you’re a big pesto fan, you’ll adore this basil-garlic sauce. In addition to being a perfect addition to French fries, it would also go great on any kind of Italian-inspired sammie, such as an eggplant Parm or meatball sub. (via Self Proclaimed Foodie)

Ruled.Me

Roasted Garlic Chipotle Aioli

See those eggs in the background? That’s because this recipe has you making mayo from scratch. It doesn’t get more wholesome than that. You’ll bring the eggs to room temperature before processing them with additional yolks, lemon juice, and garlic, and adding olive oil toward the end of the process.

Tasty Kitchen

Super Garlicky Aioli

We thought we’d round off our list with another classic iteration of aioli. This garlic-infused version is perfect for all your aioli needs, but we *especially* love it with French fries and a glass of white wine. Cheers!

Follow us on Pinterest, and don't forget to subscribe to our newsletter for more creative aioli recipes and food inspo!

This post has been updated with additional reporting by Meredith Holser. This article originally appeared in 2017 as part of our Hit Refresh series.

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Um, Did Joseph Quinn Accidentally Tell Us He's Joining Greta Gerwig's 'Narnia'?

My Facebook bio reads "I have a Narnia quote for every occasion," and the sentiment rings true. The hope and wonder found inside The Chronicles of Narnia played a huge role in shaping who I am as a writer and as a human. I'm a part of a Facebook group and keep up with some online forums, which means that I can spot clickbait or a fake poster from a mile away.

After Netflix acquired the rights to The Chronicles of Narnia in 2018, I was on the edge of my seat to see who would be involved. So, as you can imagine, when it was finally confirmed Greta Gerwig (who directed 2019's Little Women, the other story that has heavily influenced my life) would write and direct the next two movies in the Narnia universe, I told everyone.

Although the books are no stranger to controversy, I'm confident Greta Gerwig will handle them with grace and tact because she has a knack for bringing stories into the 21st century while still feeling true to their original heart.

Here's the latest news on Greta Gerwig's new Narnia movies, curated by a Narnia superfan.

Is Joseph Quinn joining Narnia?

Theo Wargo/Getty Images

We haven't gotten an official confirmation that Joseph Quinn is joining the Narnia movies, but near the end of a Vanity Fair game with his Gladiator 2 costars, Fred Hechinger guesses Joe's favorite movie franchise is Narnia — and everyone immediately starts acting suspicious. Making faces at each other, getting quiet, and being super awkward is not the way to act inconspicuous, you guys. It definitely reminds me of the Outer Banks cast trying not to spoil the OBX 4 ending, which doesn't help the situation.

Who else could be in Greta Gerwig's Narnia cast?

Matt Winkelmeyer/Getty Images

After a reunion with Brie Larson at the 2024 Golden Globes (they starred in 2010's Greenberg together), X users are hoping the Oscar winner will make an appearance! "She need to get in Narnia somehow," one user said when they retweeted a video of the reunion. The reunion in question features Brie hopping like a bunny over to Greta, who squeals as they hug. That's exactly how I greet my friends IRL.

"When [Brie Larson] gets the Best Supporting Actress nomination for playing the White Witch, wait," one user added.

Saoirse Ronan told The Wrap at the Sundance Film Festival that she's already asked to be in Greta Gerwig's Narnia movies! The actress played the lead in two of Greta's films: Jo March in Little Women and the titular character in Ladybird. "We have that kind of relationship where I’m like 'So I’ll be in the next one!,'" she says. The actress also told The LA Times that "if [Greta] asks me, I’ll be in it."

Phil Bray/Disney Enterprises, Inc./Walden Media, LLC.

However, it looks like we do have an idea of who we won't see in the cast. OG Narnia cast member William Moseley (Peter Pevensie) told Bleeding Cool he doesn't expect a call from Greta Gerwig: "I’m not part of that world anymore, which sometimes makes me sad because I love the world of Narnia and becoming a part of it."

"In terms of what I think about Greta Gerwig directing, I think she’s incredible," he continues. "Barbie was an amazing movie, and Little Woman was brilliant. Everything she touches turns gold, so I think Netflix is lucky to have her, and I’m sure she will embrace the challenge. I hope she enjoys it because it’s an incredible world to create, and I can’t wait to see what she produces."

Which Narnia story is Greta Gerwig adapting?

Walt Disney Pictures/Walden Media

The specific Narnia movies the writer-director's making haven't been named, but a TIME interview claims Greta's adapting "the first book" in the series. The only hiccup is that they don't confirm whether they mean the first book chronologically (The Magician's Nephew) or the first book C.S. Lewis published (The Lion, The Witch, and the Wardrobe). I'm thinking it'll be The Magician's Nephew since we've never seen that story onscreen.

“[The films] won’t be counter to how the audience may have imagined those worlds,” Netflix CEO Ted Sarandos tells TIME, “but it will be bigger and bolder than they thought.”

While we don't have official confirmation on which movie Greta Gerwig is adapting, we know she wants it to have even more of an impact than Barbie. "I want to make it feel like magic," she says. “C.S. Lewis said that the goal of writing fantasy — you know, something from his imagination — he’d say, let’s say you wrote about an enchanted forest. The goal would be that then every time you walk into a forest after you read it, you’d say to yourself, ‘maybe this is an enchanted forest.’ So that’s a tall order, but I guess re-enchantment of the world [is my goal].”

It looks like we can expect to come away from Greta Gerwig's The Chronicles of Narnia movies with even more love for the world, more childlike wonder, and more courage and kindness towards each other — and I am totally here for it.

How long has Greta Gerwig wanted to make a Chronicles of Narnia movie?

Chang Ho/Warner Bros. Entertainment

Like the intentional planner she is, Greta Gerwig actually thought about directing a Narnia movie way before her involvement was ever confirmed. "I would say the land of Narnia is equally exciting and terrifying," she says on The Empire Film Podcast. "I have nothing really to report on it other than it’s something I was actually talking about before I made Barbie. So, that’s been sort of in my unconscious working its way through. But that has been a pattern. I wrote a draft of Little Women before I made Lady Bird."

Narnia, Little Women, Barbie — Greta Gerwig has a knack for turning our beloved childhood stories into something complex and emotional that resonates with us even more as adults!

“I’m slightly in the place of terror because I really do have such reverence for Narnia,” Greta tells BBC Radio 4. “I loved Narnia so much as a child. As an adult, C.S. Lewis is a thinker and a writer. I’m intimidated by doing this. It’s something that feels like a worthy thing to be intimidated by."

"As a non-British person, I feel a particular sense of wanting to do it correctly," she continues. "It’s like when Americans do Shakespeare, there’s a slight feeling of reverence and as if maybe we should treat it with extra care. It is not our countryman.”

Are these new The Chronicles of Narnia movies a continuation or a reboot?

Walt Disney Pictures/Walden Media

We don't have any info yet on whether this adaptation will pick up where The Voyage of the Dawn Treader left off, whether it will be a remake of The Lion, The Witch, and the Wardrobe, or if it will be a totally new story within the Narnia universe (similar to Prime Video's The Rings of Power).

I'm personally anticipating that it will be the first option because I would love to see Greta bring something like The Magician's Nephew (which has never been adapted) to life onscreen.

What is The Chronicles of Narnia about?

Disney Enterprises/Walden Media

The Chronicles of Narnia revolves around the fictional land of Narnia, and the children in our world who find it. Time passes differently in Narnia than it does on earth, which means that even though around 50 years pass for the characters, they find themselves in a different decade or century every time they reenter the magical land.

Each book has themes like good vs. evil, family, and identity as the characters face different challenges and adventures. The coolest thing about these books is how open-ended C.S. Lewis wrote them — because your own personal experiences, life lessons, and worldview impact your imagination, you have a different experience every time you read them.

“It’s connected to the folklore and fairy stories of England, but it’s a combination of different traditions,” Greta Gerwig tells TIME. “As a child, you accept the whole thing—that you’re in this land of Narnia, there’s fauns, and then Father Christmas shows up. It doesn’t even occur to you that it’s not schematic. I’m interested in embracing the paradox of the worlds that Lewis created, because that’s what’s so compelling about them.”

Are these new The Chronicles Of Narnia movies for Netflix?

Twentieth Century Fox Fim Corporation/Walden Media

Yes! Netflix acquired the rights to The Chronicles of Narnia (which were previously held by Walden Media) in 2018, but there wasn't much news for the next few years. The New Yorker confirmed that Greta is attached to write and direct these Narnia Netflix films in the near future.

Why did Disney stop making Narnia movies?

Courtesy 20th Century Fox/Walden Media

The final Chronicles of Narnia adaptation for Disney was 2010's The Voyage of the Dawn Treader. Even though the film set up a sequel, issues with the rights ended the film series early.

The Chronicles Of Narnia Adaptations To Watch

Pierre Vinet/Disney Enterprises, Inc/Walden Media, LLC

Animated Film:

BBC Miniseries:

Disney Feature Films:

Are you excited for Greta Gerwig's Chronicles of Narnia movies? Let us know in the comments and follow us on Facebook for more movie news!

This post has been updated.

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A 'Game Of Thrones' Movie Is Coming — But Can It Fix That Controversial Finale?

Someone alert the Night’s Watch because a Game of Thrones movie is officially coming to the big screen! Yes, you read that right. It’s been five years since the controversial series finale aired on television. And now, fans have a chance to return to the fantasy world created by George R.R Martin. So, when is the movie set to premiere? Are there any former Game of Thrones cast members set to return for the film adaptation?

Here’s everything we know about the Game of Thrones movie, including plot, cast members, release date, and more.

Is there a movie for Game of Thrones?

Game of Thrones Movie News

Why yes, there is! The Hollywood Reporterconfirmed last week that the Game of Thrones movie is in the early stages of production. According to Entertainment Weekly, HBO and Max CEO Casey Bloys first announced that a GOT film was in the works at Warner Bros. during a 2025 preview event, where he told reporters, “When we announce at HBO we're developing this story or that story, keep in mind it's developing.”

Bloys continued, “We’ve got two shows at the moment, including Game of Thrones [prequel House of the Dragon]. I think the movie is the same idea. They’ll develop an idea, we'll see if it's good. We'll read the scripts along with them. I think it could be fun and interesting. That’s the point of development: you see, is there a story that's worthy of being in theaters and a big spectacle? I think it would be fun.” We are sooo excited!

​What is the Game of Thrones movie about?

Helen Sloane/HBO

Game of Thrones Movie Plot

As of right now, we know little to nothing about the plot for the upcoming Game of Thrones movie. But according to The Hollywood Reporter, Warner Bros is “keen on exploring the idea of Westeros invading cinemas.” So, back to the continents of Westeros and Essos we go!

Who’s in the cast for the Game of Thrones Movie?

Game of Thrones Movie Cast

Currently, there is no director, writer or cast members attached to the project. It's also too early to report whether or not any former cast members from the original Game of Thrones series (or any of its spinoffs) will make a cameo in the new film. But until then, we’ll be keeping our fingers crossed for an Emilia Clarke, Kit Harington, or Maisie Williams appearance in the new film.

When is the Game of Thrones movie coming out?

Game of Thrones Movie Release Date

Unfortunately, there is no release date for the Game of Thrones movie...yet. But when we find out, you’ll be the first to know!

Well, is there a trailer?

Game of Thrones Movie Trailer

Nope, no trailer at the moment. But, we’ll report back as soon as it drops :)

Stay tuned for more updates about the Game of Thrones movie and other upcoming films currently in the works — & follow us on Facebook and Instagram!