65 Vegetarian Dinner Recipes To Add To Your Weekly Rotation

vegetarian dinner recipesvegetarian dinner recipes

Whether you're a lifelong vegetarian, want to kick off the middle of 2024 with a plant-based diet, or love a good Meatless Monday from time to time, there are a slew of creative vegetarian dinner recipes that are fun to cook up and even more delightful to eat. From one-pot meals to hearty soups and salads to comforting pastas, pizzas, and casseroles, we've rounded up 65 savory vegetarian dinners to add to your weekly rotation. They each offer a flavorful twist to traditional dishes so you're sure to find a new recipe to pique your culinary interest. Now let's get cooking so you can enjoy your vegetarian feast!

Crockpot Spicy Vegetarian Tortilla Soup With Quinoa

This hearty soup with a flavor kick needs to be at the top of your vegetarian dinner recipes list even if we're a couple of weeks away from Summer. (via Half Baked Harvest)

Gemelli Pasta with Creamy Mushroom Sauce

This simple vegetarian dinner is so creamy and delicious you'll want to add to your weeknight meal planning STAT. (via A Spicy Perspective)

Easy Pan-Seared Honey Garlic Tofu

Tossed over your favorite grain or veggie, this honey garlic tofu is a delicious vegetarian dish loaded with flavor thanks to honey, garlic, soy sauce, rice vinegar, and toasted sesame oil. (via Cozy Cravings)

Roasted Vegetable Quinoa Bowl

Roasted peppers, potatoes, and squash with a tahini sauce makes this dish full of flavor and so healthy. (via Feel Good Foodie)

Vegetarian Stuffed Peppers

Get your fill of chipotle-flavored rice, beans, and veggies smothered with melty cheese and crunchy tortilla chips. (via Culinary Hill)

Butternut Squash Orzo With Kale

Vegetarian comfort food at its finest: Orzo and roasted butternut squash for a creamy, delicious pasta dish. (via Barley & Sage)

Easy Bake Gnocchi

This meatless gnocchi is so satisfying and easy to make with just a few classic Italian-inspired ingredients. (via Salt & Lavender)

Red Lentil Curry

Cozy up to a bowl of red lentils cooked in a creamy tomato-based sauce with sweet potatoes and Indian spices. (via Feel Good Foodie)

Spicy Black Lentils

Made using red onion, cilantro and a roasting technique in Indian cooking called tadka, you can serve these delicious Indian-inspired lentils with bread or naan. (via Munching With Mariyah)

Brown Butter Sage Pasta

This creamy pasta only takes 10 minutes and is gluten-free, so many wins. (via RachL Mansfield)

Butternut Squash And Spinach Lasagna

Layers of roasted butternut squash sauce with roasted garlic and a cheesy spinach mix make this perfect for any dinner crowd. (viaCozy Cravings)

Thai Curry

Mix colorful fresh vegetables and tofu in a rich coconut red curry broth, and serve over rice or quinoa in just 35 minutes. (via The Endless Meal)

Chickpea Salad Sandwiches

This sandwich is similar to a classic chicken salad sandwich with a creamy sauce, savory spices, sweet grapes and crunchy celery. (via Maggie Bakes Grace)

Stuffed Zucchini Boats

The rice makes this dish super hearty and comforting with a healthy dose of veggies. (via Fancy Peasant)

Rigatoni Alla Vodka

Not actually made with vodka, this dish still has the same kick as a delicious vodka sauce with red pepper, basil, and thyme. (via Nareen's Eats)

Tortilla de Patatas with Gochujang & Woody Herbs

Spice up this traditional Spanish omelette with woody herbs like thyme and rosemary and Korean red chili paste. (via Allo Simone)

Linguini With "Clams"

Swap clams for king oyster mushrooms and you have a scrumptious garlic, buttery meal. (via Chef Bai)

Dal Palak

This quick and easy dal palak is loaded with spinach and Indian spices like cumin and turmeric. (via Two Spoons)

MEDITERRANEAN QUINOA CASSEROLE

This vegetarian casserole packs fresh flavors inspired by the Mediterranean likebell peppers, sun-dried tomatoes, and feta. (via The Endless Meal)

Mac And Cheese

Sometimes you just want a classic mac and cheese dinner with cheddar, Swiss, and a sprinkled of nutmeg. (via Most Hungry)

Cacio e Pepe

This six-ingredient recipe for cheese and pepper pasta is so easy and satisfying it will become a staple at home. (via Whole Foods)

Pizza with Mozzarella, Broccolini and Red Onion

Made with mozzarella that’s packed in brine to melt beautifully, this pizza is divine with a sprinkling of red pepper flakes for a spicy kick. (via Williams Sonoma)

Vegetarian Minestrone

Served with some toasty bread, this gluten-free pasta soup is healthy and delicious and a satisfying meal on a cold day. (via Olive You Whole)

Roasted Artichoke Pizza with Castelvetrano Olives and Oregano

This flavor-packed pizza is topped with artichokes, Castelvetrano olives and two kinds of cheese. (via Williams Sonoma)

Chickpea Noodle Soup

Here's a plant-based twist on chicken noodle soup that's just as soothing to the soul. (via Feel Good Foodie)

Sweet Potato, Gruyère, and Sage Gratin

This sweet potato gratin with sage and Gruyère is ultra indulgent. It's crispy and caramelized on the outside, but soft and luscious inside. Grab a fork and dig in! (via Brit + Co)

Vegetarian Gyro Bowl

This vegetarian dinner is made with chickpeas, peppers, onions, tzatziki and pita.(via Feel Good Foodie)

Hungarian Mushroom Soup

This gluten-free soup is full of flavor from earthy mushrooms, smoked paprika, and fresh dill and lemon.(viaA Spicy Perspective)

Baked Feta With Olives And Honey

Make this decadent dish as an appetizer or vegetarian dinner with toasted bread and a side salad -- so good! (via Forks & Foliage)

Vegetable Casserole 

Vegetarian dinner recipes should be simple and hearty like this casserole. It's made with frozen veggies and only a handful of kitchen staples so you don't have to think too hard about dinner on a weeknight. (via Culinary Hill)

Carrot Hot Dogs With Magic BBQ Sauce And Aioli

These carrot-based hot dogs aren't just an amazing vegetarian bbq option, they're soy-free and whole food-based, making them flavorful and nutritious. (via Brit + Co)

Baked Ziti

This simple vegan baked ziti (or rigatoni, or whichever pasta you use) makes getting comfort food on the table a delicious possibility even on the busiest weeknights. (via Brit + Co)

Beet Hummus Bowl

Once you see how stunning this recipe can be, you’ll want to make it for dinner on the regular. Nothing makes eating your veggies more appealing than dip! (via Brit + Co)

One-Pot Three-Bean Siracha Chili

Three types of beans add heft to this vegan chili. Serve it with a whole grain (like brown rice or a side of cornbread) for a complete meal.(via Brit + Co)

Chickpea And Lentil Soup

Red lentils are cooked in a spicy tomato broth until tender, then pureed with chickpeas to make a creamy, protein-packed soup. (via Brit + Co)

Sweet Potato Black Bean Chili

Corn and sweet potatoes help balance out the earthy savoriness of black beans and chiles in this recipe. Add a scoop to a bowl of quinoa then dollop with cashew cream and you’ll be all set. (via Brit + Co)

Colorful Quinoa Bowls

A combination of quinoa, roasted veg, and a fried egg will satisfy your dinner cravings. (viaBrit + Co)

Jackfruit And Black Bean Burrito Bowl

Topping a bowl of brown rice with a flavorful mixture of jackfruit, black beans, corns, salsa, and onions gives you all the flavors of your favorite burrito, without the anxiety that comes from trying to properly fold your tortilla around so much goodness. (via Brit + Co)

Kidney Bean and Walnut Veggie Burgers

The key to a memorable veggie burger is the texture. Kidney beans make these patties have a mostly-creamy interior, while walnuts add a hearty, subtle crunch. (via Brit + Co)

Baked Falafel Patties

Bake up a tray of falafel patties, which get nice and crisp in the oven, and add them to your meals all week. Tuck them into a whole-grain pita, then slather with tahini, spritz with lemon juice, and pair with some vibrant greens. (via Brit + Co)

Easy Vegan Chickpea Curry

You’ll want a hearty serving of brown rice to accompany this easy vegan chickpea curry. That’ll make it easier to scoop up every last bit of the creamy coconut sauce left in your bowl. (via Brit + Co)

Pressure Cooker Bean and Quinoa Chili

Sometimes simmering a big pot of chili on the stove just isn’t a possibility. On those busy nights, bust out the pressure cooker and make a batch of bean and quinoa chili. It'll be in your weekly rotation of vegetarian dinner recipes (via Brit + Co)

Quinoa Salad

Add walnut halves to a vibrant quinoa salad made with pomegranate arils (or a seasonal fruit), green onions, and parsley to add both crunch and an extra protein and Omega-3 boost. (via Brit + Co)

Mermaid Veggie Sushi Bowl

These customizable rice bowls will be a hit with anyone. Must-have toppings include avo, marinated tofu, sprouts, and tropical fruit. (via Brit + Co)

Indian-Spice Couscous Bowl

The flavors of India infuse this nutritious bowl with sweetness and spice. Whole wheat couscous and grilled tofu bring protein to the table, while garam masala produces the appeal. (via Brit + Co)

Roasted Chickpea Gyros

Season and roast chickpeas, top with tzatziki sauce and put it all on a pita with some lettuce, tomatoes, and red onions. (via Live Eat Learn)

Easy Mexican Quinoa Bowl 

Made with quinoa, corn, black beans, pico de gallo, avocado, and a delicious spicy mayonnaise, this dish is sure to please for lunch or dinner. (via Cilantro Parsley)

Creamy Tortellini French Onion Soup

This cheese tortellini-filled onion soup is quite a meal with caramelized sweet yellow onions and butter. (via Half Baked Harvest)

Pumpkin Risotto

Topped with toasted hazelnuts and crispy sage, this creamy pumpkin risotto is a fall-winter season delight. (via Barley & Sage)

Bourbon Sweet Potato Casserole

Our bourbon sweet potato casserole recipe is boozy, sweet, loaded with butter — and we can guarantee you won't miss those marshmallows once you try this pecan crumble topping. (via Brit + Co)

Kimchi Tofu Ramen 

Upgrade your stove-top ramen with some fresh vegetables and tofu. Add in some soy beans and kimchi (Korean spiced, fermented cabbage and vegetables) for an added boost of nutrients. (via Brit + Co)

Jackfruit Tacos

If you're new to a vegetarian lifestyle, jackfruit looks and tastes like shredded meat when cooked and it tastes delish. (via Brit + Co)

BBQ Black Bean Tacos

These BBQ tacos are a great camping hack — the filling is super easy to make, and they cook in just a few minutes. A homemade peach salsa finishes them off perfectly! (via Brit + Co)

Masala Veggie Grain Bowl

This veggie grain bowl takes only a few minutes to prepare, tastes great, and is full of nutrients. Check, check, and check!(via Brit + Co)

Slow Cooker Chana Masala

Made with warming spices and fresh ingredients, this vegan recipe is the ideal antidote to the winter blahs. (via Brit + Co)

Mushroom Frittata

Excerpted from Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl. Artisan Books © 2022.

SERVES 6 TO 8

  • 1 pound (455 g) fresh mushrooms, such as shiitake, oysters, maitake, or cremini
  • 2 tablespoons unsalted butter
  • 2 fresh oregano sprigs, leaves only
  • ¼ cup (60 ml) extra-virgin olive oil
  • 12 large egg
  • 1¼ cups (125 g) finely grated pecorino cheese
  • ¼ teaspoon Himalayan pink salt
  • Finely grated zest and juice of ½ lemon, preferably organic
  • Fragrant fresh herbs, such as parsley, mint, and oregano, for garnish

My grandmother, an American-born Puglian, cooked in the manner of cucina povera, which she learned from her mother. This included a ton of vegetables, herbs, spicy dried chiles, and eggs. Frittatas made their way to our table for breakfast, lunch, and dinner, sometimes herby one with oregano and mint, or a pile of leftover pasta, other times filled with slow-cooked, delightfully mushy broccoli rabe, and often a mushroom frittata, usually made with cremini. Like a combination of shiitake and maitake. The flavor is extraordinary—rich, earthy, and a little meaty without any heaviness. The key to this recipe, as with many Puglian dishes, is a nice amount of flavorful olive oil and some sharp, salty pecorino.

  1. Preheat the oven to 450°F (230°C).
  2. If using cremini or shiitake mushrooms, thinly slice with a mandoline or sharp knife. If using maitake or oyster, gently tear into small pieces.
  3. In a 10-inch (25 cm) nonstick ovenproof lidded skillet, melt the butter over medium-low heat.When it starts to foam, add the mushrooms and oregano leaves and cook until soft and any liquid has been released, 3 to 5 minutes. Stir in the oil.
  4. In a large bowl, whisk together the eggs, 1 cup (100 g) of the pecorino, and the salt.
  5. Add the egg mixture to the pan and sprinkle the top with the remaining ¼ cup (25 g) cheese,the lemon zest, and lemon juice.
  6. Reduce the heat to low, cover the pan, and cook until the bottom starts to brown, 5 to 10minutes. (Check the eggs by lifting the bottom with a spatula.) Once the bottom starts to brown, transfer the pan to the oven, uncovered.
  7. Bake for 5 minutes, then check to see if the top is puffing up. Cook a few minutes longer if not. The frittata is done when it starts to brown around the edges and a little bit on the top.Look for the oil bubbling up around the sides. This is totally normal. Once you remove the frittata from the oven to cool, the oil will get absorbed into the eggs, making it yummy and so delicious.
  8. Serve the frittata warm or at room temperature, garnished with fresh herbs.

​Butternut Squash And Wild Rice

This GF-stuffing recipe omits the crusty bread but doesn’t skimp on that delicious heartiness by swapping in wild rice, roasted butternut squash, fresh herbs and pecans. (via Brit + Co)

Chimichurri Sweet Potatoes

Drizzle this herby sauce over roasted slices of sweet potato with extra feta cheese to make it a meal! (via Brit + Co)

Butternut Squash Barley Risotto

This risotto recipe replaces Arborio rice with barley and butter for olive oil for a healthier but still delicious version. (via William Sonoma)

Shakshuka

Shakshuka is the Middle Eastern dish that you need in your life. Made with harissa, tomatoes and eggs, this one-of-a-kind dish can be perfectly paired with a side salad or load of bread. (via Brit + Co)

Green Shakshuka

This green twist on shakshuka is a fresh, vibrant, and unique way to enjoy eggs any time of the day. (via Brit + Co)

Vegetarian Meals On the Lighter Side

Slow Cooker Stuffed Mushrooms

Turn this tasty appetizer into a meal with rice or side salad. (via Brit + Co)

Miso Avocado Toast With Miso Soup

Try this unique avocado toast recipe with miso salad from When our copy of Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit($30) by Candice Kumai. (via Brit + Co)

Strawberry Arugula Walnut Salad

This springtime salad is chock-full of seasonal ingredients with a delicious go-to balsamic dressing. Make it in 10 minutes if you're in need of a quick weeknight meal. (via Brit + Co)

Fatoush Salad

This authentic fattoush salad recipe is a combination of summer's best produce, tossed with a mouthwateringly delicious dressing and crunchy homemade pita chips. (via Brit + Co x Forks & Foliage)


Find more vegetarian recipes in our Food section, get inspired on Pinterest, or join our newsletter!

Spring mornings undeniably call for easy breakfasts filled with bright, fresh flavors, so we’ve gathered up 13 delicious recipes worthy of adding to your meal rotation. Whether you’re craving something sweet or something savory, there are plenty of ways to get your day started on the right foot. These 13 easy spring breakfasts will definitely bring a little extra sunshine to your mornings – no complicated steps required!

Scroll on for 13 easy spring breakfasts to make all season long.

Brittany Griffin

Copycat Starbucks Bacon & Gruyere Sous Vide Egg Bites

Babe, wake up! We have Starbucks at home! This egg bites recipe is super quick to prep for the week, plus you can easily customize the fillings based on what you're craving week-by-week. (via Brit + Co)

Jessica Smith

Baked French Toast

This baked breakfast recipe simplifies the process of making French toast, though each slice still turns out so sweet and tender. Top your dish with seasonal berries, and voila! Breakfast is served. (via Jessica Smith for Brit + Co)

Patricia Conte

Blood Orange Smoothie

This blood orange smoothie is a great easy spring breakfast to take on the go. Packed with plenty of vitamin C, you'll be feelin' powerful as ever after sipping it! (via Patricia Conte for Brit + Co)

Grace Elkus

Feta Fried Eggs

Bulked up with feta cheese and seasonings, these fried eggs are not your ordinary fried eggs. Frying them with the 'extras' lets 'em get super crispy and ready for the eating! (via Grace Elkus for Brit + Co)

Samantha Cassetty

Key Lime-Avocado-Mango Toast

A little sweet and a little savory, this avocado toast topped with mango slices will surely become your new breakfast addiction this spring. It's super easy to make and will be devoured in no time. (via Samantha Cassettyfor Brit + Co)

Live Eat Learn

Strawberry Chia Oatmeal Cookies

With oats and chia seeds, these healthy breakfast "cookies" can be batched out in large amounts and stored in the fridge or freezer for subsequent breakfasts and mid-day snacking sessions. Easy peasy, we tell ya! (via Live Eat Learn for Brit + Co)

The Girl on Bloor

Crockpot Breakfast Casserole

This customizable breakfast casserole is as easy as dump and cook... and then, chow down! (via The Girl on Bloor)

Crowded Kitchen

High Protein Overnight Oats

High protein eaters, you're gonna want to bookmark this one! These overnight oats come together, well, overnight, so you don't have to do much work to make 'em other than measure out the ingredients and stir together. Then, you can add different fruits to each serving depending on your mood! (via Crowded Kitchen)

Kathryn's Kitchen

Greek Yogurt Banana Muffins

Packed with more protein, these banana muffins are prepped using Greek yogurt for that extra oomph. The chocolate chips are absolutely necessary here, BTW. (via Kathryn's Kitchen)

Forks & Foliage

Asparagus Puff Pastry Tart with Eggs & Feta

Ooh, bougie! This breakfast may look fancy, but it's actually pretty easy to make, thanks to the help of some pre-made puff pastry. Load it up with asparagus, eggs, and feta, and you've got a very spring-ready breakfast to enjoy! (via Forks & Foliage)

A Virtual Vegan

Peach Baked Oatmeal

Peaches are the ultimate spring fruit, and if you haven't tried them in oatmeal quite yet, here's your perfect excuse! (via A Virtual Vegan)

The Endless Meal

Zucchini Tomato Frittata

Frittatas are great spring breakfasts to make because you can easily make a big serving and save the leftovers for the entire week. This one's packed with zucchini and tomatoes, but you can definitely swap those out for any veggies or proteins you're feelin'. (via The Endless Meal)

A Spicy Perspective

Mango Smoothie with Green Tea

Boosted with some caffeine from green tea, this fresh and energizing mango smoothie is so quick to blend in the AM. (via A Spicy Perspective)

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Spring has officially bloomed because Target & Kate Spade New York are dropping a refreshing collection that will be all over TikTok and Instagram soon. We haven't been this excited for a fashion collab since J. Crew & Christopher John Rogers, so we're aching to share all the fascinating news about it. Ready to see what's in store?

Keep scrolling to learn everything about the Target & Kate Spade New York collection!

What can I expect from the Target & Kate Spade New York collection?

Target

This limited edition collection will feature the brightest, boldest colors and prints you can think of. From fuchsia to polka dots, shoppers will can get a taste of luxury without spending an exuberant amount of money. Plus, the pieces are functional and work for an array of situations.

Hosting a spring soirée at home or plan on lounging by the pool The White Lotus-style? The Target & Kate Spade New York collection has everything you need.

Will it only have women's apparel?

Target

It brings us great pleasure to say no! Everyone will be able to find something they love in this collection because it features women's & kids apparel, home decor, chic accessories, and party decor.

How big is the collection overall?

Target

It seems like Target & Kate Spade New York are anticipating people having a ton of fun this spring because they have over 300 items shoppers can choose from. There's even games you'll be able to buy and put out for guests at the next barbecue you're invited to!

When can I shop the Target & Kate Spade New York collection?

Target

Get your carts and wallets ready because the Target & Kate Spade New York collection will be available to shop on Target.com Saturday, April 12.

Stay tuned to see our favorite pieces from the collection once it launches.

Subscribe to our newsletter for more spring fashion news!

Lately, I’ve been paying closer attention to my grocery receipts. It’s not just the price of eggs — everything feels more expensive, and it's made me think more intentionally about how to make my food last longer. I’ve always hated wasting food. Not only is it tough on the planet, it’s tough on my budget, too. Americans toss out about 38 percent of our food — that’s the equivalent of 145 billion meals ending up in landfills (yikes!). Sure, a big chunk of that comes from restaurants, but even at home, being mindful of waste feels like a win for both the environment and my wallet.

So, instead of putting my groceries away haphazardly, I want to make sure I'm storing everything exactly how — and where — it should go. Luckily, I've learned there are some foods that actually last longer outside of the fridge. And they might surprise you!

Scroll to see the foods you don't need to refrigerate after all...

Alena Darmel

1. Cucumbers

I have never left cucumbers outside the fridge, but it turns out that this can cause them to become too watery. Instead, find an airtight containerand store them in your pantry or countertop. Then toss them in this colorful Greek Salad!

Rens D

2. Bell Peppers

Stashing bell peppers in the fridge can actually make them lose their crunch (who knew?). For peak crispness, keep them at room temperature and enjoy within one to two days. If you're not planning to eat them that quickly, pop them in the fridge to help prevent them from going soft too soon.

Elle Hughes

3. Basil

Store your basil as you would a fresh bouquet of flowers, in a jar with water. Cold temps can cause basil leaves to turn black, so it’s better off out of the fridge.

Shutterstock

4. Butter (And Peanut Butter!)

According to the USDA, butter is best used within a day or two at room temperature to preserve its flavor. When I lived in San Francisco, I could leave it out on the counter year-round without worrying about it melting. Now that I’m in a hotter climate, I keep it out most of the year — just not during the peak of summer. Peanut butter also does well at room temperature, staying smooth and spreadable for up to three months (after which you'll need to refrigerate it).

Pixabay

5. Tomatoes

I grew tomatoes in my garden for the first time last year, and nothing beats the taste of one plucked straight from the vine. To keep that juicy , sun-ripened flavor going, store your tomatoes at room temperature on the counter — not in the fridge. Cold temps can dull their flavor and texture. Try making a simple Tomato Confit recipe to drizzle over bread or pasta, yum!

Gil Ndjouwou

6. Avocados

A friend and I were debating whether avocados belong in the fridge — turns out, they don’t. At least, not until they’re ripe. I eat one almost every day, so I go through them fast, but once they ripen, I pop them in the fridge to slow down the over-ripening. If you’re craving Avocado Toast, stash them in a paper bag to speed things up, or just let them ripen naturally in an open container on the counter.

Natalia Olivera

7. Fresh Bread

If you want to get the most flavor (and life) out of your fresh bread, skip the fridge. Refrigeration actually speeds up staling. Instead, store it in a bread box or basket — somewhere that blocks light but still lets it breathe. Planning to eat it the same day? Leaving it uncovered at room temperature works just fine. Otherwise, a paper bag or the freezer are your best options.

Eric Prouzet

8. Potatoes (Sweet or Otherwise)

I like to keep my potatoes and onions tucked away in the pantry where it’s cool and dark. Storing them in a paper bag at room temperature helps preserve their texture and flavor. The fridge might seem like a good idea, but it can actually do more harm than good — the moisture makes potatoes overly sweet and kind of gritty, and the humidity can cause them to mold more quickly.

Kaboompics.com

9. Onions & Garlic

Onions, shallots, and garlic can become moldy when exposed to the high humidity of the refrigerator. Store them in a relatively cool, dry place in your pantry or a cabinet that’s not exposed to light. Your onions will remain fresh and ready to use whenever you need them for recipes like this Spring Veggie Galette that I make every year!

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Fans have been enthralled by Outlander ever since it debuted in 2014 — hence why the show has gone on to have seven successful seasons, with the eighth and final season expected to premiere late this year or in 2026. Fans truly can't get enough of Claire and Jamie's great romance, and it doesn't have to completely end with season 8...or not exactly. Outlander prequel, Blood of My Blood comes out this summer and explores your favorite family from a very unique perspective. This is everything we know about Blood of My Blood!

Here's everything you need to know about the Outlander prequel, Blood of my Blood.

What's 'Outlander' about?

Starz

Outlander follows Claire Randall, a British Army nurse who, after serving in World War II, goes on a second honeymoon in Scotland with her husband, Frank. He is an MI6 officer preparing for a new career as an Oxford historian.

However, Claire's life takes a dramatic turn when she is mysteriously transported back to 1743, where her safety and freedom are at risk. In order to survive, she marries a strong and charismatic Scots warrior named Jamie Fraser. Then, as their relationship deepens, Claire finds herself torn between two very different men and two conflicting worlds.

How many seasons of 'Outlander' will there be?

Starz

Whether you're an OG fan of Outlander or a newcomer, many are upset about it coming to an end soon with Season 8. The good news is that you have a prequel series to look forward to, Outlander: Blood of My Blood.

What is the 'Outlander' prequel 'Blood of My Blood' about?

Starz

Outlander: Blood of My Blood explores two parallel origin stories: the romance between Jamie's parents, as well as Claire's parents' love story during the war. The show will highlight these two love stories, set in different time periods, as they unfold side by side.

Who's in the 'Outlander: Blood of My Blood' cast?

Starz

Hermione Corfield and Jeremy Irvine star as Julia Moriston and Henry Beauchamp; meanwhile, Harriet Slater and Jamie Roy play Ellen MacKenzie and Brian Fraser.

The rest of the cast includes:

  • Tony Curran, Rory Alexander
  • Séamus McLean Ross
  • Sam Retford
  • Conor MacNeill
  • Brian McCardie
  • Jhon Lumsden
  • Sara Vickers
  • Peter Mullan
  • Sally Messham
  • Terence Rae
  • Sadhbh Malin
  • Alisa Davidson

Is there a trailer for 'Outlander: Blood of My Blood'?

Starz

Back in January, Starz released a 52-second teaser trailer for the show on YouTube, and it's clear the Outlander prequel will be packed with just as much passion as the original series. Eager fans in the comment section seemed to agree, with many sharing their excitement for the new spinoff.

"I can't wait to see the two love stories that gave us our favorite love story," wrote one viewer.

"I am so obsessed with Outlander, and I'm so excited to keep watching it in a different light," added another.

"Outlander is a very beautiful but brutal story, and I hope this new spinoff series captures that magic as well," noted a third.

Where can I watch 'Outlander: Blood of My Blood'?

Starz

You can watch Blood of My Blood on Starz!

When does 'Outlander: Blood of My Blood' come out?

Starz

Outlander: Blood of My Blood is set to premiere summer 2025! We don't have an exact date right now, but we'll update you as soon as we do! In the meantime, you can revisit the original Outlander series. All seven seasons are available to stream on Hulu.

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I am undeniably a chocolate lover by nature, and aside from Christmas, Easter is one of my favoritesweet treat-centered holidays because all the festive egg- and bunny-shaped chocolates hit shelves, sparking my cravings (and teasing my wallet).

I’ve probably tried every kind of Easter chocolate under the sun, so I’m ranking the 5 I view as the most classic. All of these Easter chocolates are great in their own ways and will certainly satisfy anyone when added to their Easter basket, so take this ranking with a grain of salt.

Read on for my full ranking of the 5 best classic Easter chocolates.

Amazon

1. Cadbury Crème Eggs

When I think of Easter chocolates, my mind immediately goes to Cadbury Crème Eggs. They’re filled with a gooey fondant that is downright addictive. Once you break through the chocolate shell, you’re faced with a deliciously silky sugar concoction that, for me, feels really nostalgic to snack on since I’d get one in my Easter basket just about every year.

While some people may find ‘em too decadent, I think Cadbury Crème Eggs are the #1 Easter chocolate, hands-down, because they’re always tasty. We love a reliable treat – but you definitely do have to enjoy these one at a time since they’re undeniably rich.

Amazon

2. Reese’s Peanut Butter Eggs

Next up on my (very subjective) ranking of Easter chocolates is none other than Reese’s Peanut Butter Eggs! I’ll take Reese’s stunning peanut butter filling in any form I can have it, but the egg shape this treat takes on for Easter just makes it feel even more special.

Amazon

Reese’s Peanut Butter Eggs totally master the perfect balance of chocolate and peanut butter, which can be a nice departure for my tastebuds from just straight-up chocolate, like the other Easter chocolates on this list. Thus, I’m placing it in the #2 spot.

Amazon

3. Easter M&M’s

I love me a colorful treat, and I love me some M&M’s – which is why the Easter M&M’s that come in the cutest pastels every April simply had to place somewhere this ranking.

Amazon

Though I don’t view these as the most show-stopping Easter chocolates (they’re quite literally the same as the regular M&M’s you can get year-round in flavor and form), they’re still a festive treat worth snagging from the store. By themselves, I have to put them in the #3 spot – though I’d consider granting more points if you give ‘em to me on top of a slice of Easter cake.

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4. Cadbury Mini Eggs

My note about colors also applies to the next Easter chocolate: Cadbury Mini Eggs. Decked out in adorable pastel candy shells, these egg-shaped chocolates always come around at Eastertime – though they’re not really the first thing I reach for. Though, when I do get my hands on them, I find that their small size makes them extremely snackable, and they disappear quite quickly.

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5. Chocolate Bunnies

I don't mean to be the Scrooge of Easter, but at this point, chocolate bunnies are so expected. I have eaten many in my lifetime, but they never truly blow me away. Don’t get me wrong: I still love chocolate, but there’s also something that feels so wrong when I bite off the bunny’s ears. And face. And body.

It would take a really great chocolate bunny to impress me – most ones I’ve had are lower in quality and vary in being too thick or too thin to bite into easily.

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