Navigating the world of Indian food recipes reveals a palette of bold spices and enticing aromas. But is this a cuisine suitable for those who don't eat meat? In the realm of meat-free options, I've come to realize that finding suitable alternatives can sometimes be a bit of a treasure hunt. However, Indian recipes lend themselves to meatless variations well! So, let's dive in and see all the culinary masterpieces you can whip up to expand your vegetarian repertoire with these 20 Indian recipes!
Indian-Spiced Veggie Burgers
Image via Brit + Co
Revamp your dinner routine with these veggie burgers that bring a burst of flavor to your plate. These fluffy and filling patties combine brown rice, potatoes, and an array of vibrant Indian spices, all while being loaded with fresh veggies. (via Brit + Co)
Vegan Chickpea Curry
Image via Brit + Co
Enjoy this budget-friendly vegan curry, a delightful blend of coconut oil, chickpeas, spices, and creamy coconut milk, served over rice with a zesty lime twist. (via Brit + Co)
Slow Cooker Chana Masala Recipe
Image via Brit + Co
This Indian classic is a true delight for your senses, offering a symphony of vibrant spices and hearty chickpeas that will leave you yearning for that next scrumptious bite! (via Brit + Co)
Indian-Spiced Couscous Salad
Image via Brit + Co
This dish features perfectly cooked couscous, grilled tofu, and a medley of fresh vegetables, all coming together in a vibrant, lemony embrace with a hint of garam masala. (via Brit + Co)
Sweet Potato and Chickpea Coconut Curry
Image via Averie Cooks
This one-skillet wonder is a hearty, naturally vegan, and gluten-free delight, boasting layers of taste and textures from sweet potatoes, chickpeas, and spinach. It's a healthy and comforting meal ready in just 30 minutes. (via Averie Cooks)
Harvest Tomato and Butternut Squash Dal
Image via Half-Baked Harvest
This quick and easy one-pot recipe brings together red lentils, aromatic spices, and a spicy tomato oil drizzle, capturing the essence of both summer and autumn in every delicious bite. (via Half-Baked Harvest)
Simplified Cauliflower and Potato Curry "Aloo Gobi"
Image via Vikalinka
This vegetarian masterpiece showcases the delightful blend of cauliflower and potatoes immersed in a fragrant curry sauce, elevating it to a flavorful and hassle-free addition to your plant-based repertoire. (via Vikalinka)
Vegetarian Tikka Masala (One-Skillet Recipe)
Image via The Real Food Dietitians
Skip the takeout and whip up this vegetarian Tikka Masala at home, a perfect blend of wholesome ingredients like chickpeas, yogurt, and a medley of spices. Whether you follow a vegetarian diet or not, this dish is sure to satisfy your taste buds and cravings. (via The Real Food Dietitians)
Indian Soup Golden Lentil Dal
Image via Clean Cuisine
Explore the vegetarian delight of Indian cuisine with this Dal. This hearty and gluten-free dish is brimming with wholesome goodness, adding a flavorful twist to your meatless menu. (via Clean Cuisine)
Basmati Coconut Rice
Image via This Wife Cooks
Add a dash of tropical flair to your meal with Basmati coconut rice, a quick and delightful dish that's easy to make. This recipe is a staple in Indian and Caribbean cuisines, offering a light coconut flavor that can turn any meal into a little tropical escape. (via This Wife Cooks)
Red Curry Masoor Dal (Spicy Red Lentils)
Image via Vanilla and Bean
Dive into flavor town with this red curry Masoor Dal—think spicy red lentils throwing a taste party with curry paste, ginger, and garlic! It's a weeknight rave and freezer-friendly, making it the rockstar of your veggie Indian roundup. (via Vanilla and Bean)
Vegan "Butter" Chickpeas
Image via The First Mess
Picture rich, creamy goodness that's entirely plant-based. These vegan "butter" chickpeas are like a cozy hug for your taste buds. (via The First Mess)
Mushroom Tikka Masala
Image via Whole and Heavenly Oven
Get ready for a flavor-packed delight with mushroom Tikka Masala! Yogurt-marinated mushrooms in a spicy tikka masala sauce served over fluffy rice with cilantro. It's a dance of deliciousness on your plate! (via Whole and Heavenly Oven)
Buffalo Mushroom Naan Pizza
Image via Bowl of Delicious
With buffalo mushrooms atop a naan crust, this individual-sized pizza is a flavorful delight, ready in just 20 minutes! (via Bowl of Delicious)
Rajma
Image via Where is My Spoon?
Indulge in the rich flavors of Rajma—a vegetarian, spicy Indian kidney bean curry crowned with crisp fried onions. Learn to master the art of this savory dish, simmering kidney beans in a flavorful blend of spices, and serve it perfectly with rice or naan. (via Where is My Spoon?)
Spicy Chickpea Salad
Image via The Bossy Kitchen
In just 15 minutes, you can create a vibrant, spicy chickpea salad with canned chickpeas, crisp veggies, and a zesty dressing. Packed with flavors and textures, it's a quick and healthy winner. (via The Bossy Kitchen)
Saag Paneer
Image via A Spicy Perspective
This classic Indian dish features tender paneer cheese in a creamy spinach sauce infused with aromatic spices—perfect when paired with naan or rice for a delightful vegetarian meal. (via A Spicy Perspective)
Sourdough Naan with Garlic Butter
Image via Barley and Sage
This chewy and tangy naan pairs well with various dishes, from homemade butter chicken to flatbread pizza. All you need is a sourdough starter and a cast iron skillet for this flavorful bread. (via Barley and Sage)
Creamy Coconut Lentil Curry
Image via The Endless Meal
Bursting with authentic Indian flavors, this curry requires minimal effort and less than an hour, making it a delightful addition to your vegetarian repertoire. (via The Endless Meal)
30-Minute Dal Palak (Red Lentil Dal)
Image via Two Spoons
Dal Palak is a quick and easy vegan curry that combines red lentils, spinach, and traditional Indian spices for a flavorful dish. Ready in just 30 minutes, this nourishing plant-based dinner can be enjoyed with basmati rice or naan bread. (via Two Spoons)
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