4 Veggie-Friendly Holiday Must-Makes

Bears hibernate in the winter because their food supply diminishes. We humans, on the other hand, seem to beef up our consumption, eating comfort foods to help us warm up during the colder months. Fortunately, the winter months also coincide with the holiday season (at least in the U.S. they do!), which works out perfectly for wintery foods like roasted turkey, root veggies and soup. So today, alongside LAY’S® Wavy, Brit + Co and Dawn Perry are going to outfit your holiday table with four veggie-friendly recipes that will warm you right up!

Roasted Root Vegetables With Herb-Chip Salt

Roasted veggies are a must at any holiday dinner. These not only have the decadent taste of roasted roots, but they also have the salty crunch of LAY’S® Wavy Ranch Flavored Potato Chips.

Ingredients:

Serves 4

– 8 ounces carrots, peeled and cut into 2-inch pieces, halved if large

– 2 small russet potatoes, sliced ½-inch thick

– 1 medium red onion, cut into ¾-inch wedges

– 3 Tablespoons olive oil

– kosher salt, freshly ground pepper

– 1 ½ teaspoons chopped fresh rosemary

– 1 teaspoon chopped fresh chives

– 1 ounce LAY’S® Wavy Ranch Flavored Potato Chips, crushed (about 1/3 cup)

– half a lemon

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. Toss carrots, potatoes and onions with olive oil on a rimmed baking sheet. Arrange vegetables in a single layer and season with salt and pepper.

3. Roast until vegetables are golden and tender, 25–30 minutes.

4. Meanwhile, combine rosemary, chives and chips in a small bowl and toss to combine, using your fingers to crush any lingering big chip pieces into fine crumbs.

5. Squeeze lemon over vegetables and top with herb-chip salt and several grinds of black pepper.

Preheat oven to 400 degrees Fahrenheit. Toss carrots, potatoes and onions with olive oil on a rimmed baking sheet. Arrange vegetables in a single layer and season with salt and pepper. Roast until vegetables are golden and tender, 25–30 minutes.

Meanwhile, combine rosemary, chives and chips in a small bowl and toss to combine, using your fingers to crush any lingering big chip pieces into fine crumbs.

Squeeze lemon over vegetables and top with herb-chip salt and several grinds of black pepper.

The herb-chip salt adds a delicious crunch to these perfectly roasted veggie bites.

French Onion Soup

Soup is the perfect way to warm up. Whether you serve this as a side dish or an appetizer, your guests will be asking for seconds. But don’t give in! There are so many other amazing items on the menu :)

Ingredients:

Serves 4

– 1 Tablespoon olive oil

– 2 pounds yellow onions, thinly sliced

– kosher salt, freshly ground pepper

– ¼ cup dry vermouth or white wine

– 4 cups chicken or beef broth

– 4 ounces LAY’S® Wavy Roasted Garlic and Sea Salt Chips
– 6 ounces Gruyere cheese, grated

Instructions:

1. Heat oil in a large soup pot over medium-high heat. Add onions and season with salt and pepper. Cook, stirring often, until onions are soft, 8–10 minutes.

2. Continue to cook, stirring occasionally, until onions begin to turn golden brown, another 5 minutes or so (if the bottom of the pot starts to get dark, add ¼ cup water and scrape up any brown bits using a wooden spoon).

3. Cover pot, reduce heat to low and cook, checking on onions occasionally until they are super soft and golden, about 15 minutes more.

4. Turn up heat to medium high. Add vermouth or wine and bring to a simmer.

5. Cook, scraping up any brown bits from the bottom of the pot, until mostly reduced, about two minutes.

6. Add broth and season with salt and pepper. Bring to a simmer and cook, partially covered, until slightly reduced and flavors have melded, 15–20 minutes.

7. Preheat broiler. Divide soup among four oven-proof bowls.

8. Top soup with half the grated cheese, then chips, then the rest of the cheese.

9. Broil until cheese is melted and bubbly, 1–3 minutes. Let cool slightly before digging in.

First, cut your onions. Then heat oil in a large soup pot over medium-high heat. Add onions and season with salt and pepper. Cook, stirring often, until onions are soft, 8–10 minutes. Continue to cook, stirring occasionally, until onions begin to turn golden brown, another five minutes or so (if the bottom of the pot starts to get dark, add ¼ cup water and scrape up any brown bits using a wooden spoon). Cover pot, reduce heat to low and cook, checking on onions occasionally until they are super soft and golden, about 15 minutes more.

Turn up heat to medium high. Add vermouth or wine and bring to a simmer. Cook, scraping up any brown bits from the bottom of the pot until mostly reduced, about two minutes. Add broth and season with salt and pepper. Bring to a simmer and cook, partially covered, until slightly reduced and flavors have melded, 15–20 minutes.

Preheat broiler. Divide soup among four oven-proof bowls. Top soup with half the grated cheese, then chips, then rest of the cheese. Broil until cheese is melted and bubbly, 1–3 minutes. Let cool slightly before digging in (it’s like molten lava under those chips!)

Say goodbye to bread bowls. You’ll be hooked on this recipe after just one bite!

Crispy Fried Goat Cheese and Mixed Greens

For those who aren’t into cooked veggies, a salad does the trick. And this salad has a special treat that almost moves it from the “salad” category on the menu to “dessert.”

Ingredients:

Serves 4

– 2 large egg whites, beaten

– 4 ounces LAY’S® Wavy Ranch Flavored Potato Chips, crushed (about 1 1/3 cups)

– 1 10-ounce log fresh goat cheese, sliced ½-inch thick

– 1 small shallot, finely chopped

– 1 teaspoon Dijon mustard

– 1 teaspoon finely grated lemon zest

– 1 Tablespoon lemon juice

– 3 Tablespoons olive oil plus ¼ cup for frying

– 4 cups tender lettuces

Instructions:

1. Place egg whites in a shallow baking dish.

2. Place crushed chips in a separate shallow baking dish.

3. Dip each piece of goat cheese into egg whites, then into crushed chips, pressing gently to adhere.

4. Place breaded goat cheese on a parchment-lined baking sheet and freeze for 15 minutes.

5. Meanwhile, whisk shallot, Dijon, lemon zest, lemon juice and 3 Tablespoons olive oil in a large bowl; season with salt and pepper. Set aside.

6. Heat ¼ cup olive oil in a medium skillet over medium heat. Working in two batches, add goat cheese and cook until golden brown on both sides, about 3 minutes total.

7. Transfer to a parchment-lined baking sheet and season lightly with salt.

8. Add lettuces to dressing and toss gently to coat. Transfer salad to a platter or plates and top with warm goat cheese rounds.

Place egg whites in a shallow baking dish. Place crushed chips in a separate shallow baking dish. Dip each piece of goat cheese into egg whites, then into crushed chips, pressing gently to adhere. Place breaded goat cheese on a parchment-lined baking sheet and freeze for 15 minutes.

Meanwhile, whisk shallot, Dijon, lemon zest, lemon juice and three Tablespoons olive oil in a large bowl; season with salt and pepper. Set aside.

Heat ¼ cup olive oil in a medium skillet over medium heat. Working in two batches, add goat cheese and cook until golden brown on both sides, about three minutes total. Transfer to a parchment-lined baking sheet and season lightly with salt.

Add lettuces to dressing and toss gently to coat. Transfer salad to a platter or plates and top with warm goat cheese rounds.

Oh, hello, goat cheese. I didn’t see you there. Feel free to show up on ALL of our salads.

Stuffed Portobello Mushrooms

If you’re not a meat lover but you are ready to dig into something meaty, these herbal, chip-crumb-topped portobellos will do the trick.

Ingredients:

Mushrooms + Marinade

– 1 cup olive oil

– 1/2 cup balsamic vinegar

– 1/2 cup soy sauce

– 2 cloves garlic, minced

– 1/4 teaspoon kosher salt

– 1/4 teaspoon freshly ground black pepper

– 1/4 cup marsala (substitute: dry red wine)

– 3-5 fresh thyme sprigs

– 6 large portobello mushrooms

Filling

– 1 16-ounce package frozen spinach

– 1 pound crimini mushrooms

– 2 Tablespoons olive oil

– 1 cup chopped onion

– 3 garlic cloves, minced

– ½ cup LAY’S® Wavy Cheddar Flavored Potato Chips crumbs

– 1 5-ounce package soft fresh goat cheese

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. Marinate your mushrooms. Whisk all ingredients in a bowl. Remove the stems from mushrooms and set them aside. Place the mushroom caps in the marinade and let sit for at least one hour.

3. Put the crimini mushrooms and portobello stems in a processor. Pulse until coarsely chopped. Then transfer to a large mixing bowl. If you don’t have a food processor, chop by hand.

4. Add a Tablespoon of olive oil to a frying pan and cook the spinach on the stovetop. Drain the liquid and set the spinach aside.

5. Heat oil in large, heavy skillet over high heat. Add the onion and sauté until it starts to brown, stirring often, about five minutes.

6. Add the garlic and stir 30 seconds. Add the chopped mushrooms and salt and raise the heat. Continue stirring until all of the liquid disappears, about eight minutes.

7. Season mushroom mixture with salt and pepper. Transfer to a large bowl and let cool.

8. Add spinach and goat cheese to the mushroom mixture and mix gently. Add half of the chips to the filling and mix gently.

9. Transfer the marinated mushrooms to a rimmed baking sheet, gill-side down. Roast for about 15 minutes, until they start to soften.

10. Turn mushrooms over. Divide filling among mushrooms. Sprinkle the remaining chips on top and bake until heated through, about 5 minutes.

First make your marinade by whisking all of your ingredients together.

Then chop your criminis and portobello stems in a food processor. Cook your spinach, drain the water and set aside. Next, sauté your onion until it starts to brown, about five minutes. Add the garlic and stir 30 seconds. Add the chopped mushrooms and salt and raise the heat. Continue stirring until all of the liquid disappears, about eight minutes. Then place your marinated mushrooms, gills down, on a rimmed baking sheet. Stick these guys in the oven at 400 degrees Fahrenheit for 15 minutes.

While the ‘shrooms are cooking, make chip crumbles by putting a handful of chips into a bag and crushing them with your hands. Mix the mushroom mixture with the spinach, goat cheese and half of the chip crumbs.

Pull your portobellos out of the oven, add the filling and then top with more chips. Place them back in the oven for about five minutes to warm up the filling.

So good! These are so hearty, you won’t need to eat anything else!

You're always on a mission to have the best lunch, no matter what day of the week it is. Fancy sandwich recipes can keep you going for a while, but sometimes you want something completely different... and a little more satisfying. If you find yourself getting bored of the same old lunches day in and day out, these high-protein wraps will spice things up without making you feel totally bleh!

These high-protein wraps are delicious, easy to prep, and so protein-packed. That's a win-win-win in our book! Keep reading for a roundup of some of the best healthy mid-day meals that you can make for a quick lunch or dinner. Skipped breakfast? We've also got a few egg-centric wraps to get you through the day.

Have fun getting creative with these easy high-protein wraps and recipes!

High-Protein Wraps From Brit + Co

Brittany Griffin

Keto Chicken Lettuce Wraps

Whether you're chowing down on these wraps for a snack or a full meal, they'll hold a deliciously bright flavor that's super refreshing for a food break. (via Anna Monette Roberts forBrit + Co)

Chef Bai

Vegan Lettuce Wraps

Originally developed by Chef Bai, these vegan lettuce wraps have all the ingredients you need to feel your best. (via Chef Bai for Brit + Co)

Brit + Co

Thai Chicken Lettuce Wraps

Bulked up with plenty of flavorful chicken, these lettuce wraps are far from those lousy, low-protein recipes. (via Brit + Co)

High-Protein Wraps With Chicken

Half Baked Harvest

Greek Goddess Chicken Wraps

Roasted chicken, avocado, olives, cucumbers make this wrap an easy and delicious combo. Pair it with pita and go lighter on the carbs with lettuce. Either way, you'll find these will be your go-to lunch or dinner wrap year-round! (via Half Baked Harvest)

Half Baked Harvest

Buffalo Chicken + Avocado BLT Wrap

The secret ingredient here? Potato chips for extra crunch. (via Half Baked Harvest)

Cilantro Parsley

Teriyaki Chicken Lettuce Wraps

Your classic chicken teriyaki in a healthy lettuce wrap will keep your energy up, post-lunch. (via Cilantro Parsley)

Whole Foods

Coconut Curry Wrap

These high-protein wraps host a flavorful kick of spices, perfectly paired with a little apple crunch. (via Whole Foods)

Spices in my DNA

Mexican Chicken Quinoa Salad Wraps

Quinoa + beans + chicken = the high-protein trifecta. You won't find yourself reaching for a snack a few hours later, because this Mexican wrap will fill you up – and then some. (viaSpices in my DNA)

Cooking Classy

Greek Grilled Chicken + Hummus Wrap

This wrap is everything you love from your go-to Greek lunch spot. Did someone say CAVA dupe?! You have tons of veggies and olives, tangy feta cheese and chicken and hummus (both of which are full of protein) in these high-protein wraps. (via Cooking Classy)

The Cozy Apron

Grilled Lemon Chicken Flatbread Wraps with Spicy Garlic Sauce

Take your leftover grilled chicken from dinner the night before, squeeze a lil' lemon on it, and whip up this wrap for lunch. Just add the homemade spicy garlic sauce to these high-protein wraps, and you have a whole new meal in your hands! (via The Cozy Apron)

Tastes Better From Scratch

Hawaiian BBQ Chicken Wraps

Take your lunch outside and enjoy it in the sunshine for once! When you get back to work after lunch, you’ll be reenergized from your Hawaiian-influences high-protein wraps, and your 30 minutes of vitamin D. (via Tastes Better From Scratch)

Tara’s Multicultural Table

Grilled Chicken Naan Wraps with Roasted Red Pepper Tahini Sauce

Playing around with different high-protein wraps is a fun way to switch up your mealtime routine. This grilled chicken wrap is housed in Indian naan bread and drizzled with a nutty red pepper tahini sauce. Dreamy! (via Tara’s Multicultural Table)

Tried and Tasty

Chicken, Spinach & Cream Cheese Tortilla Wrap

You’ll feel like Popeye when you eat this chicken spinach wrap for lunch! Not only are these high-protein wraps filled with fresh spinach, they're also all wrapped up in a yummy spinach tortilla. (via Tried and Tasty)

Taste & Tell

California Chicken Club Wrap

Turn your favorite sandwich order into a portable feast! These chicken club high-protein wraps have a double-dose of protein from the bacon and chicken, and will keep you full until your work day is over. The recipe even incorporates fruit for a varied taste and texture. (viaTaste & Tell)

Feel Good Foodie

Grilled Chicken + Broccoli Wraps

Tender chicken and broccoli are seasoned to perfection with a cheesy filling in these high-protein wraps. This recipe is the best mix of delicious and healthy! (via Feel Good Foodie)

Skinny Ms.

Chicken Caesar Wrap

You’re going to love this Caesar salad-inspired wrap. It has strips of tender chicken breast and a zesty homemade Caesar dressing made with protein-rich Greek yogurt. Get ready to make your salad-loving coworkers jeal-ous! (via Skinny Ms.)

The Real Food Dietitians

BLT Chicken Salad Lettuce Wraps

Upgrade your classic BLT with tender chicken chunks, creamy avocado oil mayo, red onion, fresh chives and avocado for a healthy and hearty lunch or dinner. Yum! (via The Real Food Dietitians)

Salt & Lavender

Waldorf Chicken Salad Wrap

Apples and walnuts gives these high-protein wraps a delightful crunch. The protein-packed chicken salad included can be made in a big batch at the start of the week for an easy and healthy meal prep option! (via Salt & Lavender)

The Girl on Bloor

Kale Chicken Caesar Wrap

This Chicken Caesar wrap is a lot healthier since it uses a lighter homemade Caesar dressing, chicken breast, multigrain wraps and kale (which is full of good nutrients). (via The Girl on Bloor)

High-Protein Wraps With Egg

Feel Good Foodie

Mediterranean Egg Wrap

This versatile wrap is perfect for breakfast or lunch, and will keep you satisfied through whatever the work day brings. Dress it up with veggies and cheese for added taste. (via Feel Good Foodie)

A Spicy Perspective

Keto Breakfast Egg Wrap

This low-carb wrap is stuffed with chicken sausage, avocado, and jalapeño cream cheese for a heavenly breakfast bite. (via A Spicy Perspective)

A Spicy Perspective

Keto Egg Roll Wrap

These warm wraps are inspired by your favorite egg rolls – yum! They're keto-friendly and especially high in protein, thanks to the eggs and meat. You'll want to eat one every single day. (via A Spicy Perspective)

High-Protein Wraps With Beef + Pork

Forks & Foliage

Beef + Lamb Shawarma Wrap

This Lebanese street food makes for a perfect lemony, garlicky savory lunch. Marinated beef and Greek yogurt give this recipe a boost of protein! (viaForks & Foliage)

Averie Cooks

Spicy Pork Lettuce Wraps

These spicy pork wraps are so easy to make and ready in less than 20 minutes. Here's your high protein, gluten-free dinner to add to your dinner rotation! (via Averie Cooks)

The Endless Meal

Carnitas Tacos Lettuce Wrap

Crunchy, juicy, and delicious taco flavors swarm every bite of this lettuce wrap. Choose to wrap in lettuce or a tortilla, depending on your mood. (via The Endless Meal)

The Endless Meal

Steak Lettuce Wrap

Prefer to keep it light with lettuce wraps? You'll never miss a thing with this savory, steak-centered recipe. (via The Endless Meal)

Mission Foods

Cuban Press

Panini-fy this wrap for a warm protein-packed lunch! (via Mission Foods)

Maebells

Loaded Philly Cheese Steak Wraps

A good Philly cheese steak can be hard to find. Skip the search and make your own version into a portable wrap that’s totally desk-appropriate. (via Maebells)

Salt & Lavender

Healthy Ham Wrap

Customize these high-protein wraps with your favorite veggies (or just any ingredients you have lying around), and you can have a healthy lunch on the table in just 10 minutes! (via Salt & Lavender)

Emily Bites

Black + Blue Steak Wraps

It doesn’t get much more protein-filled than a steak wrap! Your work buddies will be begging for a taste of this steakhouse-style lunch at the office. (via Emily Bites)

High-Protein Wraps With Seafood

Kathryn's Kitchen

Cilantro Lime Shrimp Lettuce Wraps

These fresh and tasty Shrimp Lettuce Wraps are full of flavor with lime, garlic and cilantro, plus a little guac and salsa! (via Kathryn's Kitchen)

The Healthy Foodie

Tuna Wrap

Walnuts, raisins, and capers give these tuna high-protein wraps a sweet n' salty vibe. If you don’t like mayo, try using Greek yogurt as your tuna salad binder instead, for added protein. (via The Healthy Foodie)

Goodie Godmother

Spicy Tuna Wraps

Give your usual tuna salad a little zest by adding a squirt of Sriracha to the mix! Spread it on a whole wheat tortilla with some fresh veggies and you’re good to go! You could also get fancy with your high-protein wraps and use rice paper rolls with this recipe. (via Goodie Godmother)

Whole And Heavenly Oven

Hot Honey Salmon Wrap

Here's a hot tip: add hot honey-glazed salmon, avocado, and a creamy scallion slaw for an instant lunch upgrade! (via Whole And Heavenly Oven)

High-Protein Wraps With Veggies

Veggie Primer

Easy Black Bean Wrap

Making sure you have enough protein is important, especially if you're a vegan eater. Black beans are a great plant-based source of protein, and go perfectly in this lunchtime wrap. (via Veggie Primer)

Food Faith Fitness

Vegan Grilled Sweet Potato + Mint-Tahini Cauliflower Rice Wraps

These vegan wraps are a light and healthy lunch option that won’t put you in a total food coma for the afternoon. Prep them on Sunday, and you can have a healthy lunch every day of the week. (viaFood Faith Fitness)

Live Eat Learn

Portobello Mushroom Gyro

Seasoned with Mediterranean spices, these high-protein wraps are satisfyingly drizzled with a creamy tzatziki saucethat brings the protein. (via Live Eat Learn)

Two Spoons

Green Goddess Wrap

Mashed avocado, arugula, purple cabbage, edamame, and zucchini all wrapped in a warm wholegrain wrap will treat your body so good. (viaTwo Spoons)

Foodiecrush

Hummus Veggie Wrap

Homemade spicy hummus serves as the main protein source for this vegetarian lunch wrap. It’s packed with cucumbers, tomatoes, sprouts, spinach and avocado. Even though there’s no meat, you’ll be full and focused for the rest of the work day! (via Foodiecrush)

Culinary Hill

Ultimate Veggie Wrap

With herbed cream cheese and Havarti cheese, this fresh veggie wrap is anything but boring. (via Culinary Hill)

Cilantro & Parsley

Vegan Tofu Wrap

Vegan Caesar dressing, flour tortillas, baked tofu, and pico de gallo make for some easy and flavorful high-protein wraps in you're eating plant-based. (via Cilantro & Parsley)

Veggie Primer

Vegan BBQ Tempeh Coleslaw Wrap

Even meat-eaters will be drawn to this easy, healthy, and plant-based wrap recipe. The coleslaw is wrapped up inside these high-protein wraps, so all you need is a side of sweet potato wedges to complete your meal. (via Veggie Primer)

Live Eat Learn

Chard Sandwich Wrap

Filled with a chickpea tuna salad, these high-protein wraps provide a crunchier and more filling alternative to butter lettuce. (via Live Eat Learn)

Rachel Mansfield

Spinach And Feta Wrap

Inspired by the Starbucks spinach feta wrap, this version is packed with protein and veggies for the ultimate grab-and-go breakfast or lunch. (via Rachel Mansfield)

Bonus Recipe: Buffalo Chicken Wrap ​from Half Baked Harvest!

Half Baked Harvest

As a bonus, we're throwing in one of our favorite easy and healthy wrap recipes that pushed all the right buttons on flavor. You'll combine shredded chicken, buffalo sauce, herbs, lettuce, and a little cheddar cheese, fold them up in wraps, then pan-fry until warm and crispy!

These easy wraps, made by Half Baked Harvest, come together in mere minutes. They're crunchy on the outside, cheesy on the inside. Serve with the deliciously creamy jalapeño lime ranch and additional buffalo sauce! These healthy wraps are great for both lunch and dinner, but equally fun for a game night, too!

First things first: start with the buffalo chicken. Shred up a couple of chicken breasts and toss them with homemade buffalo sauce, Greek yogurt (for creaminess), and fresh herbs. Most buffalo chicken fillings are made with cream cheese, but you can swap in yogurt for a healthier choice.

Ingredients:

  • 1 cup cooked shredded chicken
  • 1/4 cup plain greek yogurt
  • 1/3 cup buffalo sauce
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 4 large (burrito size) whole wheat or gluten-free tortillas
  • 2 cups shredded romaine lettuce
  • 1-2 jalapeños or poblano peppers, chopped
  • 3 green onions, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • Olive oil, for cooking

Ingredients for jalapeño ranch:

  • 1 cup plain Greek yogurt
  • 1/2 cup fresh cilantro, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup pickled jalapeños chopped + 2 tablespoons brine
  • Juice from 1 lime
  • 1 teaspoon kosher salt

To assemble:

Make a cut down the center of your tortillas, then add the chicken to one corner, and the greens to another corner, and finally the cheese to another. Fold it all up, then pan-fry. So you've got...

  • One-quarter of buffalo chicken
  • Another quarter wrap of greens n' things
  • A quarter full of ranch
  • And finally a quarter full of cheese
  • Fold it all up into one triangle

Instructions:

  1. In a bowl, combine the chicken, yogurt, buffalo sauce, chives, parsley, and dill.
  2. To make the ranch. Combine all ingredients in a bowl.
  3. To assemble, cut down from the center of the tortilla to the edge. Spread the chicken in the bottom left corner, then add a handful of the lettuce, jalapeño/poblano pepper, and green onions on the top left corner. Spread the ranch on the top right corner, and the cheese on the bottom right corner. Fold the buffalo chicken over the lettuce. Then, working clock-wise, folding that quarter over the ranch. And finally, fold that quarter over the cheese.
  4. Heat a drizzle of olive oil in a skillet, add 1 wrap and cook 2-3 minutes per side until crisp and golden brown. Serve warm with extra buffalo sauce, ranch, and lettuce.

Find more quick easy lunch recipes and more on our Food section, get inspired on Pinterest, or join our newsletter for more snackable recipes and tips!

This post has been updated.

Ann Taylor’s spring dress collection is just too good. They always nail polished styles that still have the perfect amount of playfulness! From fun prints to more basic colorways, these stunning spring dresses from Ann Taylor can take you practically anywhere in style.

Scroll on to shop 8 Ann Taylor dresses I'm definitely eyeing for spring!

Ann Taylor

Belted Sheath Dress

Springtime is prime time for pastels, and this light pink number nails the seasonal color. It's pretty polished in the details throughout, plus it's all cinched together oh-so nicely with the thin belt around the waist.

Ann Taylor

Studio Collection Silk Flutter Sleeve Midi Dress

Oh, yeah. The ruching on the side of this silky midi is nothing short of flattering – I could definitely see this style working wonderfully as a wedding guest dress.

Ann Taylor

Striped Pleated Sweater Tank Dress

With contrasting vertical and horizontal stripes, this sweater-y (but still lightweight) tank dress doesn't have to work too hard to make a statement. Thus, you can easily pair it with some basic black shoes and a colorful cardigan to complete your spring look.

Ann Taylor

Tweed Sheath Dress

This color, though! Aside from the stunning buttons and modest coverage, I love the bold shade of this dress for spring. Again, it really speaks for itself, so you shouldn't have to dress it up too much to pull a 'fit.

Ann Taylor

Square Neck Flare Dress

Easy-wearing and oh-so soft thanks to the light material it's made of, this midi dress is practically begging to become your everyday piece this spring. A square neckline is always flattering, plus this design's skirt is the right amount of casual.

Ann Taylor

Dotted Crepe Column Midi Dress

Polka dots are the pattern to rock this season, so I'm obviously eyeing this chic silhouette. It's fairly free-flowing, but comes with a sleek belt at the waist to gather your look together.

Ann Taylor

Denim Sheath Dress

Denim dresses are everything to me, and I love that this one makes a more formal departure from the other casual denim pieces in my closet. It definitely has a workwear quality to it – I'd wear it with ballet flats and a polished cardigan for an easy, yet put-together spring outfit.

Ann Taylor

Striped Smocked-Waist Midi Flare Dress

Hello, waistline! This midi comes complete with a smocked waist that flatters your bod to a tee.

Subscribe to our newsletter to shop more spring fashion finds!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Going meatless on Mondays doesn’t mean you have to settle for the same boring salads or bland pastas. With the right recipes, you can enjoy hearty, flavor-packed meals that are just as satisfying as your favorite meat-based options! Whether you’re craving something cheesy, crispy, or full of bold spices, these meatless Monday recipes will keep you coming back for more.

Scroll on for 15 easy Meatless Monday recipes that’ll keep you full and satisfied!

Brittany Griffin

Big-Batch Pressure-Cooked Vegan Chili

This vegan chili is super hearty since it's loaded up with quinoa and three kinds of beans. Don't fret about the flavor, either – it gets its semi-spicy effect from chilis, chili powder, onion, cayenne, and salt! (via Anna Monette Roberts for Brit + Co)

Sarah Anderson

Carrot Hot Dogs

We bet you've never had hot dogs like this before! Crafted using carrots that are sautéed in maple syrup, coconut aminos, and water then briefly grilled for texture, they turn tender and oh-so flavorful. From there, you can top 'em with just about anything you want! (via Sarah Anderson for Brit + Co)

Sarah Bond

10-Minute Chickpea Salad

This quick chickpea salad would make a great lunch for your meatless Mondays. It requires zero cooking, yet still fills you up with protein from the chickpeas and zesty Greek yogurt dressing! (via Sarah Bond of Live Eat Learn for Brit + Co)

The Edgy Veg

Tater Totchos

You've heard of nachos, but what about totchos?! These loaded tater tots are both vegan- and vegetarian-friendly, but thankfully, they've still got plenty of cheese – vegan cheese, that is! (via The Edgy Veg)

Feel Good Foodie

Vegetarian Burrito Bowl

This veggie burrito bowl is basically the epitome of 'we have Chipotle at home.' It only takes 40 minutes to make, and you're sure to have plenty of leftovers if you're eating for one! (via Feel Good Foodie)

Vikalinka

Creamy Tomato & Spinach Tortelloni

For a cozy dinner at home, this creamy tortelloni will cure every single one of your cravings. It's veggie-packed, with tons of tomato and spinach to boot. (via Vikalinka)

Completely Delicious

Roasted Brussel Sprout & Gruyere Quiche

You can never go wrong with a simple quiche, especially when you toss in some seasonal veggies. This recipe works great for breakfast and dinner alike! (via Completely Delicious)

Kathryn's Kitchen

Jalapeño Popper Pizza

With the spicy notes of jalapeño poppers, this pizza also supplies lots of cheese for you to indulge in on meatless Mondays. (via Kathryn's Kitchen)

Munching with Mariyah

Vegan Sheet-Pan Fajitas

These vegan fajitas are perfect for your meatless Monday plans because they’re loaded with bold, smoky flavors, packed with nutritious veggies, and they come together effortlessly on one pan for easy clean-up! (via Munching with Mariyah)

The Real Food Dietitians

Greek Portobello Mushroom Vegetarian Gyros

Rivaling your favorite Greek takeout spot, these veggie-packed gyros still come complete with all the best toppings, including a super fresh tzatziki sauce! (via The Real Food Dietitians)

Averie Cooks

Chickpea & Kale Thai Coconut Curry

Hearty, packed with plant-based protein, and bursting with rich, comforting flavors, this Thai-inspired curry is ideal for chilly nights. Plus, it's made all in a one-pot! (via Averie Cooks)

The Girl on Bloor

Veggie Tofu Scramble

For breakfast, you've gotta give tofu scramble a try. It's just as protein-rich as scrambled eggs, but you can also load it up with veggies like red pepper, red onion, spinach, and mushrooms for added nutrients! (via The Girl on Bloor)

Takes Two Eggs

Gochujang Brussels Sprouts

This vegetarian side dish would work wonderfully with an Asian-inspired meal, whether it's a meatless Monday or not. Spicy, umami, and salty flavors take the forefront to make every bite so heavenly. (via Takes Two Eggs)

Vanilla and Bean

Cheesy Vegetarian Tofu Enchiladas

These baked-to-perfection tofu enchiladas will keep your Tex Mex cravings at bay with tons of spicy, smoky flavors and plenty of plant-based protein. (via Vanilla and Bean)

Cozy Cravings

Zucchini Lemon Risotto

This lemon risotto with zucchini is a dream. It's light yet creamy, plus, it's fairly simple to make if you're in a pinch for lunch or dinner. (via Cozy Cravings)

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As much as we love talking about Taylor Swift and Travis Kelce...Jason Kelce and his wife Kylie Kelce deserve their time in the spotlight too! They have a loving and hilarious dynamic that's somehow made room for not one, but three kids. And guess what? They recently welcome baby number 4! From their very funny announcement to everything they've said since, there's a lot of fun to unpack here.

Here's everything to know about Jason Kelce & Kylie Kelce's exciting pregnancy!

OMG, when did Kylie Kelce give birth? 

Kylie and Jason welcomed their fourth daughter March 30, according to PEOPLE, but an official announcement was shared via the couple's joint Instagram post on April 1. "Whoop, there she is! Finnley “Finn” Anne Kelce 3/30/25," reads Kylie's caption and we think it's the cheekiest way to describe her arrival.

The subsequent photos of Finnley are just as cute as she's seen wearing the cutest floral onesie and being held by her parents. Call us biased, but she has the most precious face we've ever seen. Even her uncle Travis thinks so!

PEOPLEalso reports the NFL player incredulously told his brother how much he wanted to see Finnley after the latter asked how he felt. "Yes, I want to see my new niece, Jason! You only sent one picture. You didn’t even tell me what name you picked yet."

But his complaints stopped the minute Jason showed him Finnley during their latest New Heights podcast episode. Travis immediately melted and said, "Hey, little muffin! Look at you. You hanging out with Mom? Tell Ky I said hello. I’m glad everything’s going great." He even thinks her name is "adorable."

When did Jason and Kylie announce she's pregnant?

Amazon Prime

Kylie Kelce shared the huge news on Instagram November 22nd! Of course grandma Donna Kelce was the first to leave a comment. She wrote, "🔥🔥🔥🔥😍😍😍 Love it!!!" Brittany Mahomes also commented by writing, "Ahhhhhh Congrats you guys!!!🥹🤍."

How did Jason and Kylie's other daughters react?

Amazon Prime

In Kylie's same Instagram post, her and Jason's daughters can be seen expressing a range of emotions. There's an 'Eek' expression from their oldest daughter Wyatt, a happy look from their middle daughter Elliott, and pure tears from baby girl Bennett. Kylie wrote, "I feel like we captured a very accurate representation of how each of the girls feel about getting another sister. At least Ellie, mom and dad are on the same page! 🤷♀️"

How did Jason and Kylie prepare to be a family of six?

Amazon Prime

Jason Kelce took the news of being an official girl dad like a champ. He told E! Newshe's "got it pretty easy" because "the clothes are all going to be hand-me-downs or already bought." Not only that, but they'd already secured a baby crib prior to their newborn's birth.

“I love my kids so much, and especially my daughters,” he added. "I was telling somebody out there because they're expecting their first — and they look at you. They smile at you. There's just a way that kids have to warm your soul in a way that nothing else can.”

He also shared his excitement about watching his daughters grow up with a new sibling. "And hopefully we'll welcome a fourth into this world, and we'll be able to watch them fight and tear each other apart and all the good stuff."

He even appeared on The Rich Eisen Show where he joked, "I'm screwed [in] like in 10 years. The moment they’re all in middle school, I feel like it’s just gonna be chaos." He also hopes Wyatt "can start helping out a little bit more." But, he's still looking forward to it! "I obviously have not had a son, but there is something about a daughter in the way I think as a dad, you feel an extra amount probably of protection and love toward that child," he shared.

What did Kylie say about her fourth pregnancy?

Kylie previously opened up on her new podcast, Not Gonna Lie, about her feelings on her fourth pregnancy. At the time, she said she was "so incredibly grateful to be able to get pregnant, but it is a means to an end." She further said, "When I tell you that I cannot stand being pregnant, I mean it. I don't have a a fun time."

If that sounds a little uh...negative, it actually makes a lot more sense when she explained more! She elaborated, "I am nauseous for most of my pregnancy. It tapers off a little after the first trimester, but I continue to have nausea throughout my pregnancy." Woof, I know that's tough!

Kyle continued by explaining she hasn't even really had the fun, wacky cravings many pregnant people get — instead she had more "aversions" in each of her pregnancies. I'll take cravings over aversions any day!

The podcast host then joked, "When you're super pregnant and someone comes up to you and says, 'Isn't this just the most beautiful thing ever? 'I want to punch you in the face. I'm not going to, but I want to."

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This post has been updated.

Ever since Good American Family premiered on March 19, there has been renewed interest in the real-life adoption case of Natalia Grace.

The latest Hulu series stars Ellen Pompeo as Kristine Barnett, who adopted an orphan from Ukraine with her husband, Michael Barnett. However, after taking in Natalia, who had a rare form of dwarfism, Kristine began to suspect that she was an adult pretending to be a child.

New episodes of Good American Family are being released on Wednesdays, but as we wait to see what happens next in the TV dramatization, many fans are wondering whether Natalia's adoptive parents ever faced jail time. Here's everything we know.

Scroll to find out what happened to Natalia Grace's adoptive parents, Kristine and Michael Barnett...

Who is Natalia Grace Barnett?

Max

For those unfamiliar with the infamous case, Natalia was born in Ukraine in 2003 and was first adopted by a different couple, Dyan and Gary Ciccone, back in 2008. She only lived with the Ciccone family for two years before they claimed her behavior was disruptive and relinquished their parental rights.

This led Natalia to be placed up for adoption again, and in 2010, the Barnett family welcomed her into their Indiana home. She was thought to be 6 or 7 years old at the time, but soon afterward, the Barnetts claimed Natalia had adult traits, such as adult teeth and body hair, and believed she wasn't actually a little girl.

Additionally, they alleged Natalia was a "sociopath" and had tried to harm them and their biological children, Jacob, Wesley, and Ethan.

What happened to Natalia Grace and the Barnetts?

Max

The Barnetts ultimately petitioned an Indiana court in 2012 in order to change her birth year from 2003 to 1989. Legally, this made Natalia 22 years old, and she was placed in a Lafayette, Indiana, apartment by herself; meanwhile, the Barnetts relocated to Canada with their three sons, Jacob, Wesley, and Ethan.

Afterward, the Barnett family reportedly cut contact with Natalia, who moved in with another couple, Cynthia and Antwon Mans, about one month later. The Mans family petitioned to become her legal guardians in 2016, and by 2023, they were able to legally adopt Natalia.

What happened with Natalia Grace and the Mans?

Max

Nonetheless, Natalia wound up leaving Cynthia and Antwon's home by the end of 2023 after alleging they were controlling. She currently lives in upstate New York with the DePaul family and appeared in the docuseries The Curious Case of Natalia Grace: Natalia Speaks. There, she called the Barnetts abusive and alleged Kristine had hit her with a belt and pepper-sprayed her.

What happened to Kristine and Michael Barnett?

Max

Following their move to Canada, Michael and Kristine eventually got divorced but maintained that Natalia had exhibited violent behavior. Some allegations include that she'd appeared at the foot of their bed with a knife in her hand and attempted to poison Kristine's coffee.

Despite the fact that they filed the petition to change Natalia's age in 2012, Michael and Kristine weren't charged until 2019. They faced multiple counts of neglect, but Michael was found not guilty in 2022, and the charges against Kristine were subsequently dropped in 2023 after Michael testified in her pretrial.

Kristine Barnett reportedly wrote in a since-deleted Facebook post, "If there had been any abuse of Natalia or evidence of it, I would have been found guilty of it, and I would be in jail. I believe Natalia takes advantage of that sympathy to manipulate people."

Michael filed for divorce in 2014 and later appeared on The Curious Case of Natalia Grace: Natalia Speaks. As for Kristine, she has mostly flown under the public radar.

Still, following the finale of the docuseries, Kristine shared a long post on Facebook, responding to allegations against her.

"Natalia was a very much loved and cared for member of my family. She was not abused by anyone in my family. Let's get straight to these allegations. Nobody ever took a belt to Natalia, and the allegations that she was 'beaten' are just plain false. Any discipline of Natalia was very minimal and not out of the bounds of normal parenting," she wrote.

Natalia went on to call the docuseries "highly sensationalized," adding, "Michael Barnett and Natalia Barnett may have the same monster, but that monster is not me. That monster, whether it's mental illness, sociopathy, or whatever it actually is, may be different for each of them. But it's within their own psyche."

Who plays Natalia Grace Barnett today?

Disney/Ser Baffo

In Good American Family, Imogen Faith Reid plays Natalia Grace, and Mark Duplass depicts Michael Barnett. Ellen Pompeo has said the latest series intends to show both sides of the adoption story in an "intentional and thoughtful" way.

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