7 Wild + Crazy Lasagnas You Have to See to Believe

The secret to a quick and easy Super Bowl spread? A rotisserie chicken and a bottle of Frank’s RedHot Wing Sauce.

Easy Buffalo Chicken Ingredients:

– 1 1/2 cups cooked, shredded chicken

– 1/2 cup Frank's RedHot Wing Sauce

Instructions:

1. In a large bowl, combine the shredded chicken and the wing sauce. Mix.

Super simple, right? Now let's make some Super Bowl appetizers!

We’re taking it back old school (aka 2012) with this one. You’ll be turning out a dozen petite pizza pies in no time, and your friends will thank you.

Buffalo Chicken Pizza Ingredients:

– 14 ounce package store-bought pizza dough, at room temperature

– 1 1/2 cups cooked, shredded chicken

– 1/2 cup Frank's RedHot Wing Sauce

– 1 cup sharp cheddar cheese, grated

Instructions:

1. Preheat oven to 425 degrees and spray a muffin pan with cooking spray. In a large bowl, combine the shredded chicken and the wing sauce. Mix.

2. Using a rolling pin, roll the pizza dough out into a thin layer. Using either a round cookie cutter or a round glass, cut out circles of dough. Press the dough into the muffin cups.

3. Put a handful of grated cheddar in each muffin tin. Top with 1-2 tablespoons of shredded buffalo chicken and more cheddar cheese.

4. Bake for 20 minutes, or until crust is golden brown and the cheese is melted. Enjoy!

Preheat oven to 425 degrees and spray a muffin pan with cooking spray. In a large bowl, combine the shredded chicken and the wing sauce. Mix. Using a rolling pin, roll the pizza dough out into a thin layer.

Using either a round cookie cutter or a round glass, cut out circles of dough. Press the dough into the muffin cups.

Now it’s time to assemble these pizzas! Put a handful of grated cheddar in each muffin tin. Top with 1-2 tablespoons of shredded buffalo chicken and more cheddar cheese.

Bake for 20 minutes, or until crust is golden brown and the cheese is melted.

Best. Snack. Ever.

Who doesn’t love taquitos? No one. The answer is no one.

Buffalo Chicken Taquito Ingredients:

– 8 flour tortillas, soft taco size

– 1 1/2 cups cooked, shredded chicken

– 1/2 cup Frank's RedHot Wing Sauce

– 1 cup monterey jack cheese, grated

– olive oil

Instructions:

1. Preheat oven to 4oo degrees. In a large bowl, combine the shredded chicken and the wing sauce. Mix.

2. Put 1-2 tablespoons of shredded chicken on each tortilla. Top with a handful of monterey jack cheese. Roll 'em up!

3. Place taquitos seam side down on a baking sheet. Brush each taquito with olive oil.

4. Bake for 15 minutes, or until golden brown. Cut in half. Enjoy!

Preheat oven to 4oo degrees. In a large bowl, combine the shredded chicken and the wing sauce. Mix. Put 1-2 tablespoons of shredded chicken on each tortilla. Top with a handful of monterey jack cheese. Roll 'em up!

Place taquitos seam side down on a baking sheet. Brush each taquito with olive oil.

Bake for 15 minutes, or until golden brown.

Cut your taquitos in half, and serve them up with some ranch dressing and hot sauce.

Go mini for the big game with sliders! Oh, and pretzel buns? So. Freaking. Good.

Buffalo Chicken Slider Ingredients:

– Mini pretzel buns

– 1 1/2 cups cooked, shredded chicken

– 1/2 cup Frank's RedHot Wing Sauce

– 1 cup blue cheese, crumbled

– ranch dressing

– lettuce

– tomatoes

Directions:

1. Preheat oven to 400 degrees. In a large bowl, combine the shredded chicken and the wing sauce. Mix.

2. Cut the pretzel buns in half. Place the bottom half of each bun on a baking sheet. Top with shredded chicken and blue cheese.

3. Bake for 5-6 minutes, until cheese melts.

4. Spread ranch dressing on the top half of each bun. Finish off each slider with lettuce, tomato, and the top bun. Enjoy!

Preheat oven to 400 degrees. In a large bowl, combine the shredded chicken and the wing sauce. Mix. Cut the pretzel buns in half. Place the bottom half of each bun on a baking sheet. Top with shredded chicken and blue cheese.

Bake for 5-6 minutes, until cheese melts. Spread ranch dressing on the top half of each bun. Finish off each slider with lettuce, tomato, and the top bun.

NOM.

Let’s plate up these appetizers!

Serve them alongside some carrots, celery, and ranch dressing. Oh, and a few pints of beer. Don’t forget the beer.

Now THAT’S a party platter. Go team!

Elote

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Mini Chili Cheese Dogs

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Football-Themed Pastry Sliders

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Loaded BBQ Chicken Nachos

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Pull-Apart Pretzel + Beer Cheese Dip

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Brown Butter Turtle Brownies

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Mac n' Cheese-Stuffed Zucchini

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Focaccia Pizza

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Crispy Chickpeas

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Bacon Hot Dog Snack for Tailgating

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Garlic Parmesan Ranch Pretzels

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Football Whoopie Pies

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Mozzarella Cheese Balls

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Popcorn Shrimp Tailgate Recipe

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Ham + Cheese Sliders

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Spicy Macadamia Pretzels

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Tailgate Fries

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Pizza Puffs Tailgate Appetizers

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Bacon-Wrapped Potato Bites

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Mexican Potato Skins

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Beer Caramelized Onion Dip

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Candied Sriracha Bacon-Wrapped Onion Rings

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Touchdown Brownies

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Mexican Tortilla Roll-Ups

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Walking Taco Burger Sliders

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Spicy Grilled Wings

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Dinner Time Live With David Chang: Holiday Edition — On Netflix Now Until December 10

Nothing says the holidays like tons of delicious meals, and Chef David Chang is cooking some amazing food for his celebrity friends — and he's doing it all live. (Because, a lot of TV cooking uses swaps and stylists to make it look better than it actually is). I'm getting hungry just thinking about it!

Dinner Time Live With David Chang: Holiday Edition is hosted by David Chang.

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Spellbound — On Netflix November 22

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If EXmas taught us anything, it's that spending the holidays with your ex is anything but calm. And in Lindsay Lohan's new movie, she finds herself at the same Christmas celebration as her ex when they realize their new SO's are siblings. No, that's not awkward at all.

Our Little Secret hits Netflix November 27 stars Lindsay Lohan, Ian Harding, Tim Meadows, Jon Rudnitsky, Henry Czerny, Judy Reyes, Chris Parnell, Kristin Chenoweth, Dan Bucatinsky, Katie Baker, Jake Brennan, Ash Santos, and Brian Unger.

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Is It Cake? Holidays hits Netflix November 28 and stars Jonny Manganello, Andrew Fuller, April Julian, Elizabeth Rowe, Miko Kaw Hok Uy, Danya Smith, Henderson Gonzalez, Grace Pak, and Jujhar Mann, with judges Rachel Bloom, Hannah Berner, Tiffany Haddish, Devon Walker, James Austin Johnson, Chris Witaske, Sasheer Zamata, Terry Crews, Punkie Johnson, and Randall Park.

The Snow Sister — On Netflix November 29

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The Snow Sister hits Netflix November 29 and stars Mudit Gupta, Celina Meyer Hovland, Ole Steinkjer Øyen, Jan Sælid, Samsaya, Gunnar Eiriksson, and Advika.