One of the easiest ways to turn your house into a home is to add plants. Greenery brings beauty, character, texture, and good energy into every space. Even if you don't have the greenest of thumbs, taking care of real flowers and plants brings a certain amount of meditation into your everyday routine as you take care of them and watch them thrive. We're always looking for an excuse to paint a pot, DIY a planter, or get some potted plants for the front porch, so here are beautiful ideas for how to bring more plants into your home.
Brighten your space with some macrame planters like these ones. Hang near the window in the living room or by the kitchen window. (via Brit + Co)
We adore unique headboards. And when you live in a small space, you’ll appreciate a headboard that not only holds bedtime essentials – a book and an alarm clock – but also a little potted plant. (via Sugar and Cloth)
One of the main reasons indoor plants die is because they’re not getting enough light. DIY this little ledge to fit in your kitchen window and set up your collection of herbs and succulents. (via A Beautiful Mess)
Air plants are pretty cool, but air plants tucked into colorful string art is even cooler. (via Brit + Co)
Your favorite plants will look even more beautiful in this set of Grecian pots.
Forget the bar cart and go all out with a plant cart that's perfect for your faux hanging plants outdoors. If you have extra surface area without much going on, try adding layers of plants for a lively mini jungle. (via Brit + Co)
Can't manage to keep a plant alive? We won't judge, but we will suggest this very cool paper succulent as a replacement.
Okay, you may not be able to splurge on fancy pottery, but if you can spruce up a standard ceramic pot with a swirl of nail polish to create a marbled effect. (via Brit + Co)
When you live in a small apartment or a studio, you don't want to lose any counter space. This whimsical plant stand will display succulents while taking up a fraction of the room.
Don’t want to put a hole in the ceiling? You can always hang these terrariums off the side of a bookcase or cabinet for a casual hanging look. (via Brit + Co)
A variety of plants perched on a sill can be a sneaky way to get some privacy in a window where you don’t want to hang a curtain. (via Brit + Co)
You only need a few materials to adorn this fruit basket that lets you repurpose an item you may not use often. (via Brit + Co)
If you have lots of tiny plants and too many mugs, try using one as a pot! Cute and memorable. (Image via Paula Brustur/Unsplash)
How do you incorporate plants into your home? Show it off by tagging us @BritandCo and check out our Succulent Gardening online class and *FREE* Houseplant Guide for more inspo!
This post has been updated.
New York City is a home and a hub for celebrities across all industries, and the glitzy appeal of Gossip Girl’s NYC is made all the more glamorous by its numerous celebrity cameos. Given that Blair and Serena run in the upper echelon of the city’s It girls, it actually makes total sense for them to be rubbing shoulders with Alexa Chung and Lady Gaga. You never know who you’re going to run into on the Upper East Side — and in Gossip Girl’s case, you may not even remember half the celebs you meet.
Over the course of six wonderfully melodramatic seasons, Gossip Girl racked up quite a stacked cast list on IMDB. From stars with recurring roles to those who pop in to play themselves for one scene, here are 17 celebrities who appeared on Gossip Girl that you probably forgot about.
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Serena van der Woodsen’s got some serious daddy issues. One of Gossip Girl’s longest subplots is Serena’s search for her father, who essentially walked out on her when she was a kid. He finally appears for the first time in Season 3 Episode 19 (“Dr. Estrangeloved), where he’s played by a member of one of NYC’s royal families, William Baldwin. (In case you’re wondering, he’s Hailey Bieber’s uncle.)
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You probably blocked out the time Blair and Dan put on a jukebox version of Snow White at NYU given that the whole ordeal was painfully cringe. That means you probably also blocked out the fact that real-life NYU alum Lady Gaga gives a dead-eyed performance of “Bad Romance” at the end of the episode (Season 3 Episode 10, “The Last Days of Discostick”).
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Also included in the Season 3 NYU timeline is Hilary Duff as Olivia Burke. Olivia’s a famous actress who balances attending NYU, starring in the vampire romance franchise Endless Knights, and dating Dan. She’s basically the Gossip Girl universe’s hybrid of Kristen Stewart and Emma Watson.
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Okay, there’s absolutely no way you forgot this one. Before Sebastian Stan was the MCU’s BB, he was Gossip Girl’s lesser-known CB — Carter Baizen. Stan played St. Jude’s sleaziest graduate and one of Serena’s most questionable exes from Seasons 1 through 3.
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Karlie Kloss will always attend a NYFW party — even if that party only exists within Gossip Girl’s Season 4 premiere (“Belles du Jour”).
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Serena’s dating history includes one man whose bite may be worse than his bark. In Season 2, she starts dating a con man named Gabriel Edwards, played by Armie Hammer.
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Girls just wanna have Cyndi Lauper do a surprise performance at their eighteenth birthday party — at least, Blair Waldorf does. Lauper makes a cameo in Season 2 Episode 10 (“Bonfire of the Vanity”).
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Tyra Banks plays Ursula, a famous actress who Serena keeps from crashing out at a movie premiere, in Season 3 Episode 4 (“Dan de Fleurette”).
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When Chuck goes to France in Season 4 and attempts to restart his life as Henry Prince, he takes Fleur Delacour — err, I mean, Clémence Poésy — along for the ride.
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Sorry, Archiekins — Alice Cooper’s got her eye on a different Archibald. Riverdale star Mädchen Amick appears in Season 2 as Nate’s first foray into MILF territory.
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Mädchen Amick walked so Elizabeth Hurley could run … Nate’s life into the ground. Hurley plays shady media mogul Diana Payne throughout Season 5.
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This guest star lives rent-free in Broadway fans’ minds. Aaron Tveit, the patron saint of tenors, appears in Seasons 2 through 5 as Nate’s cousin, politician Tripp van der Bilt.
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In Season 6 Episode 3 (“Dirty Rotten Scandals”), Alexa Chung, the minimalist darling of the 2010s fashion blogging scene, refuses to walk the runway at Blair Waldorf’s debut fashion show.
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Rachel Bilson and Kristen Bell show up in the series finale as two actresses auditioning for a role in Inside Out, the movie adaptation of Dan’s bestselling book, Inside. Bell’s voice should ring a bell — she’s the voice ofGossip Girl.
Jason Merritt/Getty Images for Nespresso
Project Runway’s iconic mentor, Tim Gunn gives Jenny a little mentorship in Season 4 Episode 6 (“Easy J”).
Dimitrios Kambouris/Getty Images for Tom Ford
Rachel Zoe: celebrity stylist, fashion designer, and extremely good sport. In her GG cameo in Season 4 Episode 7 (“War at the Roses”), Zoe takes a tumble and spills chocolate sauce all over her head before delivering her iconic catchphrase, “I die.” We die, too.
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Welch’s performance of “Cosmic Love” in Season 4 Episode 14 (“Panic Roommate”) was reportedly due to her real-life friendship with Blake Lively. The actress suggested to the producers that they should use Florence’s music in the show. The producers went one step further, and we’re all the better for it.
Wonder what other celebs have appeared in your favorite TV shows? Check out these 24 Sex and the City cameos and 11 Gilmore Girls cameos you may have missed!
Nick Makrides of The Scran Line has been thrilling Instagram and YouTube with his vibrant baked creations, and he’s now revealing the recipes in his new cookbook, Sugar Rebels ($20). He breaks down step-by-step instructions for constructing some seriously over-the-top sweets: The cupcakes are layered in various gradients; the cakes are multi-tiered; and everything comes with the type of signature flair only Makrides can conjure.
Makrides pulls inspiration from pop culture and trends, music, and the LGBTQIA community. “Pop divas like Gaga, Beyoncé, Rihanna, and Nicki Minaj are a constant source of inspiration for me,” writes Makrides in the introduction to the chapter “Rebel Pride.” “I love the way their music makes me feel empowered and confident. It’s also taught me how to deal with life’s ups and downs in a healthy way. I try to reflect that feeling in my desserts.” His neon-colored confections are often rainbow-splattered and proud of it.
One of the joys of Sugar Rebels is that every creation seems larger than life. Do you eat it or marvel? Whether it’s the Voodoo Halloween cake decked out in a realistic golden skull or the Forbidden Donut emoji-esque macaroon, Makrides’ creations don’t seem like they should be real — but they are. Take, for example, the Cactus Garden Cake, a layered chocolate cake with a ganache drizzle and several different kinds of frosting topped off with cartoon-like blossoming cacti. They are not your everyday millennial succulents, but they’re sure to make your heart happy.
(Serves 30)
Here’s an example of a cake trend that I ignored and came back to once it was over, with my own twist and take on it. When I was coming up with this cake design, I didn’t want the cacti to look real. I wanted them to look bright, colorful and almost like they were inspired by a cartoon alien planet.
Recipe Notes: This cake is a serious undertaking for any baker, so Brit + Co decided to break the recipe into pieces for your ease of use. Click the links within the ingredients list to automatically jump to the recipe within the page to avoid scrolling. If you need additional photo step-by-step instruction, check out this handy cake-decorating guide which walks through how to add a crumb layer, bench scrape the frosting smoothly, and decoratively drizzle the white chocolate on top.
Ingredients:
Directions for Cake Assembly:
1. Allow the cakes to cool to room temperature in the tins, then chill them in the fridge overnight, still in their tins (you can wrap the tins in plastic wrap if you like). Chilling your cakes overnight makes them easier to trim and decorate, so I always bake my cakes the day before I decorate them. You can bake the cakes up to a week in advance and freeze them by tightly wrapping them in plastic wrap. To thaw the cakes, take them out the night before decorating.
Crumb-coat the cake using the raspberry frosting. To prepare the striped frosting, add the peach and white frosting to two separate piping bags.
3. Pipe a ring of peach frosting around the bottom of your cake, then a ring of white frosting above that. Repeat until you get to the top of the cake. Add some more peach frosting to the top. Use a small offset spatula to spread it out, aiming to get it flat. It doesn’t have to be perfect, because we’re going to come back to it.
4. Use a cake scraper to carefully scrape the frosting around the cake. Scrape any excess frosting off the cake scraper each time you go around the cake to ensure the different layers of colored frosting stay nice and neat. Continue scraping until the cake is smooth on the sides, then gently smooth out the top with the scraper.
5. Fill a piping bag with the teal ganache and drizzle it around the top of the cake, letting it drip down the side.
6. Finish by carefully adding the chilled cacti decorations to the top.
(Makes 1 batch)
Directions:
1. Preheat a fan-forced oven to 275°F or a conventional oven to 320°F. Spray three 8-inch cake tins with oil spray, and line the bottoms with baking paper. Set aside.
3. Add the flour, sugar, cocoa powder, baking soda, and salt to a large mixing bowl and mix with a hand mixer until well combined.
4. Next, add the softened butter and mix on low speed until the batter reaches a crumbly, sand-like texture.
5. Add the eggs and milk and mix again on low speed until all the dry ingredients are incorporated. Scrape down the side of the bowl and mix for another 20 seconds. It’s at this point that you can add any additional flavorings or food-gel colorings to the batter.
6. Divide the cake mixture between the three tins. I find that using an ice-cream scoop makes it easy to distribute the batter evenly, ensuring that all three cakes bake at the same rate.
7. Bake for 50–60 minutes, or until a toothpick inserted in the middle of the cake comes out clean. If the toothpick is coated with wet batter, continue baking, for 10 minutes at a time, until fully baked.
8. Then, assemble and decorate your cake!
(Makes 1 batch)
Ingredients:
Directions:
1. Add the raspberry jam, raspberry flavoring (if using) and the pink food gel to the buttercream and mix with a hand mixer until well combined. This is the frosting you’ll use to fill and crumb-coat the cake.
(Makes 1 batch pink frosting, 1 batch white frosting)
Ingredients:
Directions:
1. Divide the frosting between two bowls.
2. To make the peach frosting, color one bowl with the orange and pink food gel and mix until well combined.
3. Leave the other bowl white.
(Makes 1 batch)
Ingredients:
Directions:
1. Add 1 1/2 ounces sifted unsweetened Dutch cocoa powder when you add the vanilla extract. My cake recipes often call for more than one batch of frosting. Depending on the size of your mixing bowl, you may need to split the frosting into two batches when flavoring and coloring it.
2. Begin by filling a large saucepan 1/4 of the way with water. Let it come to a gentle boil over a medium-high heat.
3. Separate your egg whites from your yolks in a large, very clean, glass or metal mixing bowl. We only need the egg whites for this recipe, so you can store the yolks in an airtight container in the fridge to use for something else. (My go-to recipe for using up egg yolks is custard. Yum!) Add your sugar to the egg whites and use a hand whisk to mix them together.
4. Place your bowl on top of the pan of boiling water, making sure the bottom of the bowl doesn’t touch the water. This is called the double-boiler method and is a very gentle way of cooking or melting something.
5. Gently whisk your egg white and sugar mixture for about 3–4 minutes, or until the sugar is completely dissolved. Check that it’s dissolved by running it through two fingers. If you can’t feel the sugar granules, then it’s time to take it off the heat. If you can, then continue whisking for another 2–3 minutes and keep testing until you can no longer feel any granules.
6. Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment and whisk on high speed for about 4–5 minutes. The mixture will become thick and glossy and will begin to cool.
7. Gradually add the softened butter, 1 tablespoon at a time, while the mixer is on high speed. At first, your egg whites will deflate and look like the butter is causing them to split, but don’t panic! It will come back together. It takes a couple of minutes for the butter and meringue to become best friends.
8. Once you have added all the butter, add the vanilla extract and mix first on low speed to combine, then on high speed for 5 minutes.
9. You’ll know it’s done when the frosting has come together, has turned pale in color (if you’re making vanilla) and is nice and fluffy.
10. If you find your frosting is too aerated, then mix at the lowest speed for about 10 minutes and it will become perfectly smooth again.
(Makes 1 batch)
Ingredients:
Directions:
1. Combine the white chocolate and cream in a large, microwave-safe bowl. Microwave on high for 20 seconds at a time, mixing between each interval until smooth. Add a drop of teal food gel and mix until well combined. Cover with plastic wrap and set aside at room temperature.
2. Alternatively, you can make the ganache using the double-boiler method. Fill a large saucepan 1/3 of the way with water and bring to the boil. Place the bowl containing the chocolate and cream on top and gently mix until the two ingredients are completely melted and smooth.
3. To soften the ganache to drizzling consistency, microwave on high, for 5 seconds at a time, mixing well in between each interval. Dip a spoon into the ganache and, if it drizzles down and doesn’t look transparent, it’s ready to use on the cake.
(Makes all cacti needed for decoration)
Ingredients:
Directions:
1. Check out the image to guide you in creating the cacti. Begin by lining two baking trays with baking paper. Set aside.
2. Set about 3 tablespoons of the American buttercream frosting aside. This is your plain white frosting.
3. Color 1/4 of the remaining frosting teal, and another 1/4 of the frosting lime-green. Divide the remaining frosting between three mixing bowls and color them pink, peach, and purple following the coloring formulations in the ingredients list.
4. For the large and small bulb cacti, use your hands to mold a small log out of one of the Rice Krispies Treats. Aim to get one end of the log a little flatter than the other. Fit the end of a piping bag with a Wilton #32 tip and fill it with the lime-green frosting. Add a small bulb of lime-green frosting to the bottom of the Rice Krispies log and stick it to a baking tray. Pipe lines around the log, starting at the bottom and working your way to the top. Continue until the cactus is completely frosted.
5. Fit the end of a piping bag with a small round tip and fill it with the white frosting. Pipe random little dots all over your cactus. To make the smaller cactus, repeat the same process with a Rice Krispies ball about the size of a plum.
6. For the purple spikey cactus, fit the end of a piping bag with a small leaf tip and fill it with the purple frosting. Begin by piping a circle of leaves onto the baking paper, about 2 inches in diameter, then fill that in with more leaves. As you pull away from the bottom, try and pull the piping bag straight up to give the leaves some height. If you feel it needs more volume, pipe some extra smaller leaves on top.
7. For the pickle cactus, pipe some tall pickle shapes about 2 inches in height with the lime-green frosting. Do it slowly so that you don’t risk them toppling over. Pipe a little bulb of pink frosting on top using a small round tip.
8. For the spikey bulb cactus, fit a piping bag with a Wilton 8B tip and fill it with the teal frosting. Pipe some frilly looking bulbs onto the baking paper, then pipe some little peach flowers on top using a small, closed-star tip and the peach buttercream. To finish, pipe little white buttercream spikes all over the cactus. (These are just some of the cacti I have made, but I’d encourage you guys to hop online and look at the thousands of cacti designs. Be inspired and experiment with your own designs and color combinations.)
9. Once you’ve finished making your cacti, pop them in the fridge for at least 2 hours to chill.
(Makes 1 batch)
Ingredients:
Directions:
1.Add 2 3/4 ounces sifted unsweetened Dutch cocoa powder with the icing sugar.
2. Add your softened butter to the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer for this recipe, but if you do use a hand mixer, make sure your bowl is large. Mix the butter on low speed to begin with, then switch to the highest speed and mix for 5 minutes until the butter is fluffy and turns pale in color.
3. Stop your mixer and scrape down the side of the bowl using a spatula. Add the icing sugar and vanilla extract and mix again on low speed. LOW SPEED, PEOPLE! The last thing you need is to end up in a sugar dust storm!
4. Once all the sugar has been incorporated, it’s safe to turn your mixer up to high speed. Continue beating on high speed for about 5–6 minutes, or until the butter turns pale in color and becomes fluffy again. If you want to soften your buttercream and make it a little smoother, add the milk and continue mixing for another couple of minutes on medium speed. At this stage, you can also add any food flavorings or food-gel colorings.
RELATED: This Sugar-tastic Cake Decorating Class Will Turn Your Dessert Game *Way* Up
(Recipe excerpted with permission from Sugar Rebels by Nick Makrides, published by Hardie Grant April 2019.)
This weekend, news dropped that Blake Lively filed a bombshell lawsuit against It Ends With Usco-star Justin Baldoni, and everyone is rushing to her support — including her Sisterhood of the Traveling Pantsco-stars!
One day we need to have a conversation about how easy it is to assign the 'mean girl' role to women like Anne Hathaway, Hailey Bieber, Meghan Markle, and now, Blake Lively. Since that's a separate article, let's focus on the situation at hand. According to Deadline, Lively's suing Baldoni for "sexually harassing her and subsequently enacting 'a coordinated effort to destroy her reputation.'" After the news dropped, The New York Times subsequently published article that details the winding allegations against Baldoni, producer Jamie Heath, and more players in the supposed targeted attack against her.
While a lot of public opinion turned against Lively during the It Ends With Us rollout, it's clear those closest to her showed unyielding support. Now, fellow celebrities are showing up in droves to stand with Lively amid the allegations. One bold show of support that we're totally here for? Alexis Bledel, America Ferrera, and Amber Tamblyn taking their "sisterhood" to new heights. Here's what they — and everyone else — has said in support of Blake Lively so far.
Stephen Lovekin/Getty Images
Most upsetting is the unabashed exploitation of domestic violence survivors' stories to silence a woman who asked for safety. The hypocrisy is astounding.
We are struck by the reality that even if a woman is as strong, celebrated, and resourced as our friend Blake, she can still face forceful retaliation for daring to ask for a safe work environment. We are inspired by our sister's courage to stand up for herself and others.
For anyone seeking more information or engaging in this important conversation online, please read the full legal complaint in the investigative reporting by Megan Twohey, Mike McIntire, and Julie Tate for the New York Times.
Cindy Ord/Getty Images
Director Paul Feig also shared his thoughts about what it's like to work with Blake on X. He said, "I’ve now made two movies with Blake and all I can say is she’s one of the most professional, creative, collaborative, talented and kind people I’ve ever worked with. She truly did not deserve any of this smear campaign against her. I think it’s awful she was put through this."
Jamie McCarthy/Getty Images for Michael Kors
The sisterly energy is real and we're so glad Blake is surrounded by it. Robyn, Blake's big sister, shared her full thoughts in a lengthy Instagram caption just 10 hours!
While encouraging people to do research for themselves by reading The New York Times article that details the devious plot to publicly destroy Blake, she had other things to say. "We live in an age where we have access to people’s personal lives like never before — especially actors. It makes us feel like we know them. We see them on social media, watch clips of them, and make snap decisions about their character," she wrote. This reminds me of the parasocial relationships author Amanda Montell detailed in The Age of Magical Overthinking — definitely something for us all to keep in mind.
She also called out how easy it is for the media to warp the public's perception of the truth. "The 'truth' in the tabloids is hardly ever what you think," she added before eventually expressing how "proud" she is that her sister "didn't allow herself to be silenced in the face of adversity and lies."
According to Page Six, Blake's brother-in-law Bart Johnson didn't hesitate to share his thoughts about the behavior of Baldoni and his team. He reportedly wrote, "Her complaints were filed during the filming. On record. Long before the public conflict. The cast unfollowed him [Baldoni] for a reason." in the comment section of the NYT Instagram post about the lengthy deep dive into what happened.
He continued by writing, "His PR team was stellar. Gross and disgusting but highly effective. Read the article, their text message exchanges and his PR campaign strategy to bury her by any means necessary. No one is with out [sic] faults. But the public got played."
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