What Are Chakras And How Do You Know If Yours Are Blocked?

Are you in your dainty girl era? Great, we are too! It's the perfect excuse to wear these pretty press-on nails from Nail Reformation! They feature the familiar French manicure design, but with pastel colors, florals, and cute pearls on each finger.

2. Colorful Arts & Crafts Nails

Remember when you used to draw abstract doodles in class? Take this as a sign to use your mini drawings as inspo for the easter nails you're thinking about wearing. They'll stand out no matter what you're wearing and may garner a few compliments when you're making your weekly Trader Joe's run!

3. BTArtbox Soft Gel French Press On Nails 

This easter nail idea is debunking the myth that French manicures are boring. They're everything but because you can have so much with different designs. Unlike our first pretty pastel pick, these nails feature slanted and complementary colors that give it a modernized look.

4. Artsy Abstract Nails 

Abstract nails continue to reign supreme for one reason: they're unforgettable and bring a smile to our face. This idea is perfect if spring makes you want to do as many quirky things as possible. Frolicking in a field of tulips for absolutely no zero reason at all? Make sure these nails graze as many of them as they can!

5. Juicy Fruit Nails 

Do you get anxiety every time your nail tech asks you to pick a color during your appointment? Pick five bright shades that fit many of your moods. She might not be happy, but at least your nails will look pretty.

6. Matcha Green Nails 

Are you obsessed with making matcha drinks like we are? Let your love for the green drink show with these pretty nails. They'll look great against your glass cup, making your roommates envious that they didn't consider this shade.

P.S. We won't judge you if you keep reaching for this nail idea off and on during spring.

Keep your love for green going, but go a few shades lighter with these pastel press-on nails. They're as dainty as Nail Reformation's Fleur De Magnolia nails, but they blend several designs together. From the class French manicure to metallic accents, you'll love watching the sun make them shimmer.

If you been watching Wicked all week, you'll love this collab between the movie and KISS. They feature the prettiest floral designs with cute little bees pollinating them. While we can't promise they'll make you get over your fear of the black and yellow cuties, we can all agree you won't be able to stop looking at your hands.

Instead of checkered print nails, take a walk on the wild side with Olive & June's bandana chrome nails. They're not as "girly" as our other easter nail idea picks, but you'll definitely have a great time wearing them the more you spend time in the sun.

10. Short And Sweet French Manicure 

Skip the acrylic and press-on nails in favor of your own with this short and sweet French manicure. They're a subtle nod to the prettiest season of them all that won't overpower your outfits or cause too much attention at work.

1. Coming To Your Appointment After Being At The Gym

I'm thoroughly surprised that people do this because I know how sweaty I get after a workout. But Jorge's had clients who've done this and it's not a good look, according to her. "Yes your service begins with a wash, but seriously," she asks. I don't think you need a reminder, but you might want to take a shower after your gym or pilates session out of courtesy for your hairdresser!

2. Arriving Late To Your Appointment 

Most hairdressers have have a grace period for clients because they understand things happen, but that's not your cue to take advantage of their kindness. For Durante, "being late is the primary issue." Want to know why? He says it's because this "backs up all the appointments and creates a domino effect of issues that can often be hard to catch up on."

3. Acting Like An Armchair Stylist 

Hair appointments should be collaborative, yes, but not to the point where your hairdresser feels like you're trying to do their job for them. Jorge says, "The most nerve-wrecking thing a client can do while they are in the chair is constantly second guess what the stylist is doing or changing their minds about their service. Clients need to trust their stylist and not back seat drive every snip."

If you're guilty of doing this, try to be mindful of how this makes your hairdresser feels. They're providing a service, but they're still human.

Jorge also says, "Sometimes, I just want to give the client the scissors and let them cut their own hair. J/K.."

It's something Durante doesn't care for either. "We always encourage our clients to give as many details as possible with how they want their hair to be cut, colored, and/or styles, but directing the service and telling the hairstylist exactly how to do their hair in step-by-step format is unnecessary when seeing a professional," he states.

Should you be afraid to talk to your hairdresser? Not at all, but it's unhelpful if you think you're more equipped to do your hair while sitting in their chair. "We appreciate a client's direction as it is their look, but critiquing and instructing us on how to reach the end goal is beyond frustrating. Quite frankly, we have spent years handling requests and know exactly how to achieve your desired look based on the tools we've gathered throughout the years," Durante adds.

5. Waiting To Share Your Dissatisfaction

Another annoying behavior stems from something we've all done at least once. Durante says, "When completing a cut or color based on an inspiration photo, the client says they "wanted to go a different direction" - but only tells us once the service is completed."

At this stage in life, I realize the importance of communicating with my hairdresser throughout my appointment. People can't read minds so it's something to think about if you typically wait until your service is over to complain.

6. Covering Your Hair Once It's Been Styled

According to Jorge, it's annoying when "after receiving a hair cut and styling, the client wears a hat or covers their hair." I'm always excited after a hair appointment because it's a chance to enjoy and show off my new refreshed look, but I guess some people feel the need to "hide" their style.

Her other pet peeves? "Washing their hair with a cheap, sulfate shampoo that ruins their color. Going for a swim after a keratin treatment only to dry their hair afterwards and realize a giant frizz bomb where perfectly straight hair once was."

1. Cucumbers

I have never left cucumbers outside the fridge, but it turns out that this can cause them to become too watery. Instead, find an airtight containerand store them in your pantry or countertop. Then toss them in this colorful Greek Salad!

2. Bell Peppers

Stashing bell peppers in the fridge can actually make them lose their crunch (who knew?). For peak crispness, keep them at room temperature and enjoy within one to two days. If you're not planning to eat them that quickly, pop them in the fridge to help prevent them from going soft too soon.

3. Basil

Store your basil as you would a fresh bouquet of flowers, in a jar with water. Cold temps can cause basil leaves to turn black, so it’s better off out of the fridge.

4. Butter (And Peanut Butter!)

According to the USDA, butter is best used within a day or two at room temperature to preserve its flavor. When I lived in San Francisco, I could leave it out on the counter year-round without worrying about it melting. Now that I’m in a hotter climate, I keep it out most of the year — just not during the peak of summer. Peanut butter also does well at room temperature, staying smooth and spreadable for up to three months (after which you'll need to refrigerate it).

5. Tomatoes

I grew tomatoes in my garden for the first time last year, and nothing beats the taste of one plucked straight from the vine. To keep that juicy , sun-ripened flavor going, store your tomatoes at room temperature on the counter — not in the fridge. Cold temps can dull their flavor and texture. Try making a simple Tomato Confit recipe to drizzle over bread or pasta, yum!

6. Avocados

A friend and I were debating whether avocados belong in the fridge — turns out, they don’t. At least, not until they’re ripe. I eat one almost every day, so I go through them fast, but once they ripen, I pop them in the fridge to slow down the over-ripening. If you’re craving Avocado Toast, stash them in a paper bag to speed things up, or just let them ripen naturally in an open container on the counter.

7. Fresh Bread

If you want to get the most flavor (and life) out of your fresh bread, skip the fridge. Refrigeration actually speeds up staling. Instead, store it in a bread box or basket — somewhere that blocks light but still lets it breathe. Planning to eat it the same day? Leaving it uncovered at room temperature works just fine. Otherwise, a paper bag or the freezer are your best options.

8. Potatoes (Sweet or Otherwise)

I like to keep my potatoes and onions tucked away in the pantry where it’s cool and dark. Storing them in a paper bag at room temperature helps preserve their texture and flavor. The fridge might seem like a good idea, but it can actually do more harm than good — the moisture makes potatoes overly sweet and kind of gritty, and the humidity can cause them to mold more quickly.

9. Onions & Garlic

Onions, shallots, and garlic can become moldy when exposed to the high humidity of the refrigerator. Store them in a relatively cool, dry place in your pantry or a cabinet that’s not exposed to light. Your onions will remain fresh and ready to use whenever you need them for recipes like this Spring Veggie Galette that I make every year!